Braunschweiger Recipes

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Braunschweiger Treats

Braunschweiger treats are rye bread toasts topped with braunschweiger. Served up with helpings of celery, mustard and chili sauce along with cheese, the braunschweiger treats are heated in a broiler and served warm. - 27.7292

Braunschweiger Spread

The braunschweiger spread is made with the german style braunschweiger sausage, cubed and mixed with pickle juice, tabasco sauce and onions. Spicy and savory, this spread can be sreved on toasted bread or rolls. - 24.713

Frosted Braunschweiger Roll

Skin braunschweiger; mash with fork. Beat in catsup and Worcestershire sauce. Place on waxed paper; shape into 9-inch long roll. Refrigerate until firm. Remove paper; place on tray. Frost entire surface with cream cheese, thinning cream cheese with small... - 32.4777

Braunschweiger Canape Spread

Braunschweiger Canape Spread has a yummy taste. The eeg yolk gives the Braunschweiger Canape Spread a yomlogical taste. - 19.5875

Braunschweiger Roll

Remove covers from Braunschweiger. Mix cheese, horseradish and seasoning to a whipped texture. Ice Braunschweiger loaves. Sprinkle with paprika. Garnish with parsley. - 27.5854

Braunschweiger Log

Combine braunschweiger, chili sauce, mayonnaise, and basil. Shape mixture into a 7 1/2-inch long log. Roll in nuts. - 17.9042

Jiffy Braunschweiger Dip

MAKING 1.Blend Roll braunschweiger with sour cream and dressing mix and refrigerate. SERVING 2.Serve with assorted crackers or vegetables tsicks. - 22.4566

Braunschweiger Pate

Beat braunschweiger, half of cream cheese, 2 tablespoons milk, onion, chili powder, and garlic salt till smooth. Form into a ball; place on plate. Whip remaining cream cheese with 1 tablespoon milk and pepper sauce. Spread over braunschweiger; chill till... - 38.0291

Braunschweiger-cheddar Sandwich

Have braunschweiger at room temperature; combine with celery and chili sauce. Spread on toast. Place on baking sheet; top with cheese. Broil for 3 minutes or until cheese is melted. - 25.7406

Tasty Braunschweiger Spread

In mixing bowl, combine all ingredients except peanuts; blend thoroughly For easier handling, refrigerate mixture about 15 minutes. Shape mixture into ball; roll in nuts to coat well. Refrigerate until served. Serve with assorted crackers. 3-inch Ball TIPS:... - 32.1797

Jiffy Braunschweiger Dip

Combine all ingredients and blend thoroughly. Chill; serve with assorted crackers and vegetable sticks for dipping. - 19.461

Braunschweiger Glace

Soften gelatin in cold water and consomme. Heat to boiling, stirring to dissolve gelatin. Pour into 2 1/2 cup mold; chill till firm. Blend braunschweiger, mayonnaise, vinegar, and onion. Spoon out center of firm consomme, leaving 1/2-inch shell. Fill with... - 35.7552

Braunschweiger Sandwiches

In a small bowl combine the salad dressing or mayonnaise and mustard. Spread the mixture on one side of each piece of the rye or pumpernickel toast. Top half the slices of toast with 2 slices braunschweiger and 2 half-slices Swiss cheese. Broil sandwiches 4... - 33.6719

Braunschweiger Glazed

MAKING 1.Mix gelatin in cold water and consomme and stir until gelatine softens. 2.Heat the mixture until the gelatin dissolves. 3.Keep stirring. 4.Combine braunschweiger, mayonnaise, vinegar, onion and blend well. 5.Hollow the consommed form the center and... - 38.2019

Braunschweiger Vegetable Dip

In a mixing bowl, combine the first five ingredients; mix well. Cover and chill for at least 1 hour. - 24.3644

Braunschweiger Dip

Beat all ingredients together with electric mixer till blended. Pack in four 1-cup containers. Cover; refrigerate. - 28.9525

Braunschweiger Buildups

GETTING READY 1. Into a large mixing bowl add braunschweiger after peeling off its casing. 2. Use a fork to break up the sausage meat 3. Add to it mayonnaise or salad dressing and lemon juice. 4. Mix lightly but thoroughly with the fork. 5. You can make and... - 38.0617

Braunschweiger Ring

GETTING READY 1. Oil a 1-quart mold MAKING 2. In a medium bowl, dissolve the gelatin in boiling water. 3. Add the tomato sauce, vinegar, and salt to the gelatin mixture and blend well. 4. Allow the mixture to cool until it thickens and begins to set. 5.... - 40.977

Braunschweiger Spread

Combine the first seven ingredients; pat into a bowl lined with plastic wrap. Cover with the wrap and chill. Invert onto a serving platter and sprinkle with parsley. - 29.9478

Seasoned Butter Log

Blend together softened butter, braunschweiger, lemon juice, and basil. Shape into a 4-inch log on waxed paper. Roll log in paprika to coat. Chill till firm. - 21.1213

Seasoned Butter Log

Blend together softened butter, braunschweiger, lemon juice, and basil. Shape into a 4-inch log on waxed paper. Roll log in paprika to coat. Chill till firm. Slice butter log and serve with grilled steaks. - 27.2158

Heidelberg Sandwiches

Spread toast with margarine. Arrange lettuce leaves on toast. Top with tomatoes, braunschweiger and onion. Mix mayonnaise, chili sauce and relish; spoon about 2 tablespoons over top of each. - 33.0373

Tortilla Wraps

Liverwurst and crabmeat form a surprisingly lively and filling partnership with cream cheese in these tasty morsels. - 26.9971

Easy Liver Pate

Dissolve gelatine in 3 tablespoons water. Heat consomme in a saucepan; add dissolved gelatine. Pour into an oiled, deep bowl (about 6 inches in diameter). Refrigerate until set. In a medium sized bowl, mash Braunschweiger sausage; add mayonnaise, vinegar, and... - 36.4548

Holiday Pate

This holiday pate is a gourmet pate prepared with pork liver sausage or braunschweiger. Made with cream cheese and blended with the flavors of worcestershire sauce, hot pepper sauce and sherry, it is spiced to taste. Served as cocktail accompaniment or as a... - 27.3803

Pate Stuffed Chicken Breasts With Sour Cream

Cut braunschweiger chub in half crosswise and then cut each half into quarters lengthwise to make 8 strips. Cut pocket in each chicken breast and insert 1 strip in each pocket. Place chicken in 13x9-inch baking pan. Blend together soup, sour cream, curry... - 30.3996

Appetizer Pate Cheesecake

Combine croutons and margarine; press onto bottom of 9-inch springform pan. Bake at 350°, 10 minutes. Soften gelatin in water; stir over low heat until dissolved. Combine cream cheese and braunschweiger, mixing at medium speed on electric mixer until well... - 37.8446

Cheesy Delight

This Cheesy Delight will leave you asking for more! It simply melts in your mouth and leaves that ethereal feeling behind which is absolutely infallible. You are missing something in life if you haven't already tried this Cheesy Delight! Do you still really... - 39.2911

Hero Sandwich

Cut bread in half lengthwise. Spread braunschweiger evenly over bottom half of loaf. Arrange slices of cheese, ham, onion, tomato and lettuce over braunschweiger. Combine eggs, mayonnaise, pickle, celery salt and pepper. Spread over lettuce. Replace top half... - 39.2743

Hero Sandwich

Hero Sandwich is quite a hero. This Hero Sandwich packs in the flavors of Swiss cheese, ham and sandwich seasonings. Just give this yummy and juicy Hero Sandwich a try. - 37.4815

Cold Meat Tray

Place whole or halved meat slices on tray in an attractive arrangement (flat, folded or rolled slices). Or, form cornucopia shapes and fill with potato salad or cottage cheese Garnishes of parsley radishes, olives, tomato wedges, pickles and/or pickled... - 26.817

Braun Burgers

This Braunburgers surprises you with the flavors packed into it. For those who loves the strong taste of the deadly combination of beef and liver sausages, this is defintely the dish for you. Try this for once, I bet, you will get a lot of compliments for... - 25.9248

Corned Beef Spread

Corned Beef Spread has a fine taste. If you like you sandwich and burgers filled with non vegetarian spread then try this Corned Beef Spread, you will love it. Corned Beef Spread it is used by many across the globe. - 21.1859

Liverwurst Spread

Heat soup to boiling; add gelatine which has been dissolved in warm water. Put a thin layer of soup in mold and put in refrigerator to set. Add remaining soup to other ingredients and whip. When well mixed, pour into mold over the already-set soup. Two... - 32.2667

Gourmet Hamburgers

Blend liver sausage and egg. Add remaining ingredients; mix till blended. Shape mixture into 4 patties about 1/2 inch thick. Broil over medium coals 5 minutes. Turn and broil 5 minutes longer. - 26.32

Pate Salad Loaf

Combine water and 1/2 cup tomato juice; sprinkle gelatin on liquid to soften. Stir over low heat until gelatin is dissolved. Chill until slightly thickened. Soften braunschweiger by mashing with spoon; stir into gelatin mixture along with remaining... - 33.761

Layered Pate

1. In a bowl, mash liver pate until soft. Stir in pecans and brandy. 2. In another bowl, mix cream cheese and red onion until well blended. 3. Spread 1/2 the liver pate mixture level in the bottom of a clear, straight-sided bowl (about 3-cup size). Spoon 1/2... - 24.5126

Superb Sandwich Loaf

"Trim crusts from bread; cut loaf lengthwise into 4 slices. Spread butter on one side of bottom and top slices; spread both sides of remaining slices with butter. Combine braunschweiger, ripe olives and 1/4 cup mayonnaise. Spread on buttered side of bottom... - 42.3644

Wiener Wellington

1. Peel casing from liverwurst; slice meat into 8 rounds. Cut each round into 4 strips; trim strips to fit into the cocktail frankfurters. 2. Mix cheese and onion salt on waxed paper; roll each strip of liv erwurst in cheese mixture. 3. Split each frankfurter... - 26.9106

Miniature Wiener Wellington

GETTING READY 1) Preheat oven moderate to 375°F. 2) Unpeel casing from liverwurst. 3) Cut the meat into 8 rounds. 4) Cut each round into 4 strips. 5) Trim the strips if required to fit into cocktail frankfurters. MAKING 6) On a waxed paper mix cheese and... - 37.302

Grilled Party Sandwiches And Russian Salad

Are you looking forward to organize a big game party? Watch this amazing video that share two super delicious recipes for grilled party sandwiches and Russian salad. These dishes would surely turn out to be a winner and a delightful treat for your guests.... - 143.752

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