Cut each brat in thirds. Thread on four skewers. Blend cream, mustard, onion, pepper, and paprika. Grill brat pieces over medium hot coals for 7 to 8 minutes, brushing often with sauce. In a saucepan heat sauerkraut. - 27.609

Traditional beer and brats with garlic and onion, and a simple yet sensational guacamole on the side. - 45.3203

In a stockpot, over medium heat, saute celery, onion, and carrots for 15 min. or until tender, stir every so often to keep it from sticking. Stir in flour, cooking 1 min. Add stock, beer and potatoes. Bring to a boil and cook for 10 – 15 minutes or until... - 39.0183

Soak the kraut in a large bowl of cold water for 30 minutes. Meanwhile, fry the bacon in a large skillet. When it renders its fat, after about 5 minutes, add the onion and carrots. Raise the heat and cook, stirring occasionally, until vegetables are about... - 40.7001