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Bratwurst Knackwurst Recipes
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SL: 8
Leaves Of Cabbage Filled With Smoked Sausage
Trim the cabbage of damaged outer leaves.
Carefully remove six of the outer leaves (four for wrapping and two additional ones for patching).
Trim off the thick white bases and poach the leaves in boiling water for seven minutes.
Remove the leaves and drain... - 39.2639
Assorted Wursts And Mustards
GETTING READY
1) Prior to cooking the sausages,pierce the skin at several places to prevent them from bursting.
MAKING
2) In a skillet, poach the sausages in wine for about 20 minutes.
3) Remove the sausages and discard the liquid.
4) In a skillet,stir... - 34.9218
German Sausage Chowder
MAKING
1. In a saucepan combine water, sausage, potatoes, onion, salt, and pepper; bring it to boil.
2. Reduce heat; cover and simmer for about 20 minutes or till potatoes are nearly tender.
3. Add the cabbage and cook for about 10 minutes or till vegetables... - 48.2975
Curried Sausage Saute
Cut sausages into 1/2-inch-thick slanting slices; set aside.
Melt butter in a wide frying pan over medium heat; stir in curry powder and mix well.
Add onion and green pepper and cook, stirring, until tender-crisp (about 2 minutes).
Stir in sausages and cook... - 30.2915
Hot Wurst And Cabbage Salad
Microwavea 10-inch browningdish or skillet on HIGH (100%) for 4 1/2 minutes.
Carefully transfer dish (bottom will be very hot) to a heatproof surface.
Add oil and tilt dish to coat bottom evenly.
Immediately add sausages; stir and toss gently until sausages... - 44.0741
Classic Choucroute Garnie
Soak the kraut in a large bowl of cold water for 30 minutes.
Meanwhile, fry the bacon in a large skillet.
When it renders its fat, after about 5 minutes, add the onion and carrots.
Raise the heat and cook, stirring occasionally, until vegetables are about... - 40.7001
Choucroute Garni
In 4 1/2- or 5-quart Dutch oven cook onion in bacon drippings or lard till tender; remove from heat.
Add pork hocks or spareribs.
Cut pork shoulder roll crosswise in 3/4-inch slices; add shoulder slices or loin chops to Dutch oven.
In large bowl stir together... - 41.9566
Hot Potato Wurst Salad
Place potatoes in 1 inch of boiling water; cover and cook just until tender when pierced (about 30 minutes); drain.
When cool enough to handle, peel and slice potatoes; set aside.
In a wide frying pan over medium heat, add oil and wurst and cook, stirring,... - 37.7799
