- » Bratwurst
Bratwurst is a German sausage made from pork and veal. Beef is used as a substitute, at times. The German term meaning, chopped meat (brat) and sausage (wurst) is a conventionally grilled sausage. It also refers to ... More »
Quick And Easy Roasted Bratwurst
This video on Quick and Easy Roasted Bratwurst is the second part of homemade Bratwurst by chef Scott. You can try this with store bought bratwursts and roast them on a outdoor grill or in an oven if you live in a apartment or if its rainy outside. Scott... - 80.5533
Want a delicious dish for entertaining yourself at a tailgate party or entertaining a crowd at home? Well, most of you out there would vote for Bratwurst and that's exactly what Scott is making in this video. He is grinding pork and veal and spicing up with... - 77.5094
Bratwursts In Beer
Combine beer, brown sugar, soy sauce, mustard, chili powder, garlic, and hot pepper sauce.
Place brats in shallow baking dish; pour marinade over.
Cover; refrigerate several hours or overnight, spooning marinade over occasionally.
Remove brats, reserving... - 42.5684
1. In a Dutch oven, brown the bratwurst in vehgetable oil and remove with a slotted spoon when done
2. Add onion and garlic to the drippings in the oven and saute tioll they turn soft
3. Add tomatoes and paste, oregano, salr, pepper, steak sauce and... - 40.1871
Brown bratwurst in vegetable oil in a Dutch oven; remove from pan with a slotted spoon.
Add onion and garlic to drippings in Dutch oven; saute until soft.
Stir in tomatoes and paste, oregano, salt, pepper, steak sauce and chick peas.
Heat 3 minutes, or... - 39.7038
Prepare casing for stuffing.
Assemble Food Grinder with desired Disc.
Grind meat into large bowl.
Combine seasonings and mix with meat.
Reassemble Food Grinder with Medium Stuffing Tube.
Stuff meat into casing.
Twist or tie into desired number of links.
Chill... - 35.9463
Bratwurst And Split Pea Ste
In a Dutch oven or large kettle stir together undrained tomatoes, potatoes, split pea soup, corn, peas and carrots, bratwurst, onion powder, chili powder, and.celery seed.
Bring mixture to boiling.
Reduce heat and simmer, covered, for 25 to 30 minutes or till... - 34.9636
Veal And Pork Bratwurst
In a large bowl, mix the egg and water.
Crush caraway and celery seeds in a mortar with pestle.
Blend seasonings into the liquid.
Add veal, pork and cereal.
Mix sausage the old-fashioned way. - 34.7377
In 1 1/2 quart casserole, cook onion in oil at HIGH for 3 minutes, stirring once.
Stir in flour, dry mustard, and salt.
Blend in broth and milk.
Cook at HIGH for 5 minutes or till thickened and bubbly, stirring after each minute.
Add bratwurst and green... - 34.2085
In skillet cook mushrooms and onion in butter till vegetables are tender but not brown.
Stir in flour, salt, and 1/8 teaspoon pepper.
Add milk all at once; cook and stir till mixture is thickened and bubbly.
Stir in sliced bratwurst and parsley.
Heat through. - 33.4634
Bratwurst And Cabbage
Cook bratwurst in oil in 4-quart Dutch oven over medium heat until brown, about 10 minutes; remove and reserve.
Stir cabbage, salt, caraway seed and pepper into drippings in Dutch oven.
Cook and stir 1 minute; stir in wine.
Place bratwurst on cabbage... - 33.4299
Place potatoes and 1 cup water in a deep skillet or large saucepan; cook for 15 minutes or until almost tender.
Drain and set aside.
In the same pan, brown bratwurst; add soup, beans, onion, potatoes and remaining water.
Cover and simmer for 15 minutes or... - 32.5398
Cut each brat into thirds.
Thread the bratwurst pieces on four skewers.
For sauce, combine light cream, mustard, instant minced onion, pepper, and paprika.
Grill brat pieces over medium-hot coals till heated through, 7 to 8 minutes; turning and brushing often... - 31.6928
Combine all ingredients.
Let sit for 1 hour, and mix again.
Stuff into casings, or fry plain (best in casings). - 31.1315
Smoky Pork Bratwurst
In a large bowl, combine the egg, water and liquid smoke.
Crush caraway seasonings into the liquid.
Add pork and bran flakes.
Mix sausage the old-fashioned way. - 31.1235
Sheboygan Bratwurst, Corn, And Pears
Soak bratwurst in beer for 1 hour; drain and cut in half.
Thread skewers, alternating bratwurst with corn.
Preheat the grill.
Set skewers on grid over ashen coals.
Grill for 5 minutes, turning and brushing the corn with melted margarine.
Remove skewers from... - 30.8978
Bratwurst And Beer
1. Cut each bratwurst crosswise into 2 to 3 pieces. Cut each onion into 8 wedges. In 3-quart casserole or bowl, combine bratwurst and onions; cover with casserole lid or large plate. Cook at high (100% power) 12 minutes, stirring mixture every 4 minutes and... - 29.6008
Cut each brat in thirds.
Thread on four skewers.
Blend cream, mustard, onion, pepper, and paprika.
Grill brat pieces over medium hot coals for 7 to 8 minutes, brushing often with sauce.
In a saucepan heat sauerkraut. - 28.8222
Microwaved Bratwurst In Beer
Combine bratwurst and beer in 2-quart casserole; cover.
Microwave at HIGH (100%) 5 minutes.
Reduce power to MEDIUM-HIGH (70%).
Microwave until internal temperature reaches 170°F., 17 to 20 minutes, stirring once during cooking.
Add sauerkraut; cover and let... - 25.4399
Pierce bratwurst with fork.
Place bratwurst and beer in medium skillet.
Bring to a boil.
Reduce heat to medium; cover.
Simmer 5 minutes.
Remove lid; continue simmering until beer is evaporated.
Cook until bratwurst is browned, turning occasionally. - 25.4142
German Bratwurst In Beer
1. Place bratwurst in 9-inch round glass baking dish. Add remaining ingredients; cover with wax paper.
2. Microwave for 15 to 18 minutes on med.high (Roast), or until meat is done (about 170° F). Let stand, covered, 5 minutes before serving. - 21.7094
Grilled Bratwurst In Beer
Arrange bratwurst in single layer in shallow casserole.
Top with onion and beer.
Cook, covered, 5 minutes, rearranging and turning once.
Let stand in beer until ready to grill or broil.
Grill or broil until desired brownness. - 21.4869
Bratwurst In Beer
1. Place bratwurst in 8-inch round glass baking dish. Add remaining ingredients. Cover with plastic wrap.
2. Microwave on ROAST for 5 to 6 minutes or until | done. Let stand, covered, 5 minutes before serving. - 18.9465
Place bratwurst in (8 x 8-inch) baking dish.
MICROWAVE 5 MINUTES, 30 SECONDS to 6 MINUTES on '6', or until sausages are hot.
Serve with pickle relish or sauerkraut on bun, or with German potato salad. - 15.386
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