Brandy Pound Cake Recipes

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Brandy Pound Cake

Cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Add mace, flour and brandy; mix well. Pour into greased and floured tube pan. Bake for 1 hour and 15 minutes at 325 degrees. Let cool for 10 minutes... - 35.2068

Pound Cake

GETTING READY 1. Let the oven heat to 325°F (170°C/Gas 3) and grease and line a 23 cm (9 in) round tin. 2. Combine together the flour and baking powder. MAKING 3. In a separate bowl, cream the butter and sugar together until light and fluffy. 4. Put in the... - 47.5632

Apricot-almond Marble Pound Cake

To Make Cake: Preheat oven to 350°F. Place apricots in a medium microwavesafe bowl. Pour brandy over, cover, and microwave on high (100%) for 2 to 4 minutes, or until apricots are soft. Uncover and cool slightly. In a large mixing bowl with electric mixer,... - 45.7238

Branched Pound Cake

Preheat oven to 325 degrees. In a large mixing bowl, beat together apricot baby food and canola oil. Gradually add sugar, beating until creamy. Slowly add egg substitute while continuing to beat. Add softened cream cheese, brandy, extracts and lemon... - 43.8872

Nectarine Pound Cake

1. Preheat oven to 350°F. Grease and flour a 10-inch fluted pan. 2. Combine flour, baking soda and salt. Set aside. 3. Cream butter and sugar in a large bowl until light and fluffy. 4. Beat in eggs one at a time. Stir in extracts and brandy. 5. Gradually - 34.9347

Pound Cake Layers

GETTINGING READY 1) Preheat the oven to 325°F. 2) Lightly grease tiered cake pans and line with wax paper; grease paper. 3) Dust the pans with flour. Brandy Apricot Glaze 4) In a saucepan place the apricot preserves and heat until very warm. 5) Mix in... - 42.0848

Mini Pound Cakes

Cream butter; gradually add sugar, beating at medium speed of an electric mixer until mixture is light and fluffy. Add eggs, one at a time, beating after each addition. Combine cake flour, baking powder, and salt. Add to creamed mixture alternately with milk,... - 43.9653

Pound Cake Tiers

1. Grease and line tiered cake pans with wax paper; grease paper and then dust with flour, tapping out excess. 2. Prepare 2 packages pound cake mix with 4 eggs, liquid called for on label, and 1 tablespoon apricot brandy, following label directions. 3. Pour... - 35.6159

Pound Cake Layers

1. Grease tiered cake pans; line with waxed paper; grease paper and then dust with flour, tapping out excess. (An extra step, but very helpful to ensure smooth sides on larger cake layers.) 2. Prepare 2 packages pound-cake mix with 4 eggs, liquid called for... - 32.9024

Festive Pound Cake With Fruit Compote

GETTING READY 1) Preheat oven hot to 350°F. MAKING 2) Take 10-inch angel food (tube cake) pan and grease generously with shortening. 3) Lightly dust with flour. 4) In a large bowl mix 2 1/2 cups sugar and butter. Beat until light and fluffy. 5) Stir in... - 49.5068

Old Fashioned Pound Cake

1. Preheat the oven to 325°F and butter and flour a 10-inch tube pan. Onto a piece of wax paper, sift the flour, cinnamon, and nutmeg. 2. In a large bowl, with an electric mixer on high, cream the butter with the granulated sugar until light yellow and... - 32.6481

Quarter Pound Cake

Prepare and mix ingredients as directed in Method for Fruit Cakes on this . Fill into 6 in. round or square cake tine lined with 1 thickness of white paper and 1 thickness of brown paper. Bake in slow oven, Mark 2, 300°F., approx. hours - 31.8598

One And A Half Pound Cake

Fill mixture into round or square 12 in.cake tin lined with one thickness white paper and two thicknesses brown paper. Bake in slow oven, Mark 1, 275°F., about 6 to 6 1/2 hours - 30.9516

Seven Flavor Pound Cake

Stir soda into sour cream. Set aside. Separate the eggs and set aside yolks. Beat egg whites until stiff. Set aside. Cream butter and sugar together. Add the egg yolks to the butter and sugar mixture, blend well. Add a couple of spoons of cake flour to the... - 40.6976

Pound Cake

Cream butter to consistency of mayonnaise; add sugar gradually. Beat until light and creamy; add egg yolks 1 at a time, beating well after each addition. Combine flour and nutmeg; sift in slowly, mixing gently but thoroughly. Stir in brandy; beat egg... - 31.0248

Half Pound Cake

Prepare and mix ingredients as in Method for Fruit Cake . Fill into 8 in. round or square cake tin lined with 1 thickness white paper and 2 thicknesses brown. Bake in slow oven, Mark 2, 300°F., approx. 3 hours. - 32.3017

Chocolate Pound Cake

GETTING READY 1. Grease a 10-inch fluted cake tin with oil or butter and dust it with flour. 2. Preheat the oven to 300°F. MAKING 3. In a medium bowl, sift together flour and baking powder. Keep aside. 4. Over a double boiler of simmering water, melt... - 50.6274

Pound Cake With Mascarpone Cream

Butter bottom and sides of a 9-inch cake pan with a removable rim. Sprinkle bottom and sides of pan with crumbs. Set aside. In a large bowl, beat the 3/4 cup butter and granulated sugar with an electric mixer until creamy. Add eggs, one at a time, beating... - 43.3079

One Pound Cake

Prepare and mix ingredients as in Method for Fruit Cakes. Fill into 10 in. cake tin lined with 1 thickness white paper and 2 thicknesses brown. Bake in slow oven, Mark 2, 300°F., approx. 4 1/2 hours. - 31.3335

Currant Pound Cake

In jar mix currants and brandy. Cover tightly; soak at room temperature several hours or overnight. Drain. Have butter and eggs at room temperature. Cream butter; slowly add sugar,creaming till light. Add eggs, one at a time, beating well after each, about 10... - 38.437

Currant Pound Cake

In small bowl combine currants and brandy. Cover tightly and let stand at room temperature for several hours or overnight. Allow eggs to come to room temperature. Grease bottoms of two 9x5x3-inch loaf pans. In large mixer bowl cream sugar and butter or... - 39.2146

Brandy Currant Cake

1. Preheat the oven to 325°F. 2. Line an 8 1/2-inch springform cake pan with parchment paper. 3. Sift together the flour and baking powder. Mix the dried fruits with a little of the flour to coat them thoroughly. 4. Beat the butter until it is soft. Add the... - 44.8191

Apricot Brandy Butter

1. Mix apricots and brandy in 3-quart casserole. Microwave uncovered on high 10 to 12 minutes, stirring after 5 minutes, until tender. Place mixture in blender container or in food processor workbowl fitted with steel blade; cover and blend until smooth. 2.... - 23.756

Brandied Fruit

GETTING READY 1) Preheat the oven to 300° F . MAKING 2) Drain the cherries and apricot halves, reserve the juice. 3) In a Pyrex baking dish, place all the fruits with the grated rinds and reserved juices. 4) Sprinkle the fruit mixture evenly with the brown... - 37.5524

Brandied Banana Flambe

Place butter in an 8-inch round glass cake dish. Microwave 1 minute to 1 minute 30 seconds or until melted. Stir in brown sugar and cinnamon. Add bananas and gently toss to coat evenly. Microwave 3 to 4 minutes. Place brandy in a 1 cup glass measuring... - 36.7879

Brandied Apricot Sauce

GETTING READY 1) Drain the apricots and store the juice for later use. MAKING 2) In a container of electric blender, place half part of apricot halves. 3) Process the apricot until a smooth mixture is formed. 4) Take the remaining apricot halves to chop... - 37.3486

Brandied Chocolate Apricot Torte

Line a 9-inch springform pan with plastic wrap, allowing the wrap to hang over. Place the cake layer in the bottom, and brush with 2 tablespoons of the apricot brandy. Set the pan aside. In a small saucepan bring 1 cup of the heavy cream to a boil. Add the... - 42.1214

Vanilla Ice Cream Surprise

Vanilla Ice Cream Surprise ! Aha ! Calling it a surprise is just not enough because this cake topped with ice cream, jam, almonds and brandy is a real stunner ! Try this dessert yourself. Tell me if you share my passion for this Vanilla Ice Cream Surprise. - 37.1427

Almond Brandy Torte

Beat eggs and sugar until light. Add mace and lemon rind. Stir in bread crumbs and brandy alternately. Blend in almonds. Pour into greased and floured deep 8-inch cake pan. Bake in preheated moderate oven (350°F.) for 30 to 35 minutes, or until cake tests... - 45.1706

Apricot Brandy Buttercream

1. Beat the butter or margarine in a large bowl with an electric mixer at medium speed until soft. 2. Beat in the 10 X sugar, part at a time, and the salt until the mixture is crumbly and all of the sugar has been added. 3. Add the milk and the brandy. Beat... - 23.5126

Martha Washington's Great Cake

Pick over raisins and currants and soak them in water overnight. Chop orange and lemon peel quite fine; do the same with the citron, angelica, and both kinds of cherries. Pour brandy over fruit, cover, and allow to stand overnight. The following day, sift... - 45.7282

Italian Tiramisu

1. Spread ladyfingers on a large baking sheet. In a small bowl combine coffee and brandy. Sprinkle ladyfingers with mixture and set aside. 2. In a medium bowl, beat egg yolks and sugar with an electric mixer until thick and lemon colored, 4 to 5 minutes. Add... - 28.7504

Ebony, Ivory, And Milk Chocolate Torte

Place rack in center of oven and preheat to 375°F. Line the bottom of three 8- or 9-inch cake pans with wax paper or parchment. Grease pans and paper. To Make Batter: In a large mixing bowl with electric mixer, beat egg yolks with 1/2 cup sugar until very... - 42.8908

Mexican Trifle

Combine sugar, cornstarch, and salt in medium saucepan. Stir in milk until well-blended; cook over medium heat, stirring constantly, until mixture boils (it will be quite thin). Add a little to eggs; beat well. Add mixture to rest of sauce in pan; cook,... - 44.8462

The Ultimate Decadent Orange Chocolate Dacquoise

The Ultimate Decadent Orange Chocolate Dacquoise! The care that goes into the preparation of this tasty dessert is worth it! Trust me you will love the Ultimate Decadent Orange Chocolate Dacquoise recipe yourself! - 50.5453

Elena Zelayeta's Postre De Mamon

Have all ingredients at room temperature. Boil sugar and water for 3 minutes; add butter; stir until melted. Beat egg whites stiff; then beat yolks well. Add sugar syrup to yolks, stirring constantly. Add brandy. Fold in egg whites. Put 4 slices of poundcake... - 43.8914

Glogg-hot Swedish Christmas Punch

GETTING READY 1. Peel the cardamom pod into a small mortar and lightly crush the seeds with a pestle MAKING 2. In a heavy bottomed saucepan, combine the alcohols with the spices, raisins and almonds. 3. Place on a very low flame and heat slowly to steaming... - 39.5215

Easy Individual Fruit Cakes

Preheat oven to 325° F. Prepare cake mix by package directions, using the eggs but substituting brandy or wine for the liquid called for. Beat in spices and extracts. Dredge fruit in flour, then mix into batter along with nuts. Spoon into muffin tins lined... - 44.1364

Old-english Fruit Cake

This Old-English Fruit Cake is an irresistible dessert recipe. Enjoy this Old-English Fruit Cake with your loved ones in the coming weekend party! - 46.9911

Ten Minute Sachertorte

1. Cut chocolate pound cake into 4 slices, lengthwise, with a long knife. 2. Heat apricot preserves slowly in a small saucepan, stirring constantly just until hot; press through a sieve into a small bowl; cool. 3. Spread each of 3 cake layers with 1/3 cup of... - 27.9078

Red And Green Fruit Cake

Beat eggs all together in bowl, add sugar and beat a little more. Add cream, beat and set aside. Mix fruit and nuts together in a large bowl real well. Pour egg mixture over nuts and fruit a little at a time mixing well after each addition. Sift dry... - 49.8058

Groom's Cake

GETTING READY 1) Preheat the oven to 275°F. 2) Liberally grease and flour a 6x3 inches round mould. BRANDY-APRICOT GLAZE- 3) In a saucepan place the apricot preserves and heat until very warm. 4) Mix in apricot brandy. 5) Strain the apricot mixture, set... - 49.279

Groom S Cake

1. Grease and flour an 8x2-inch layer cake pan. Grease and line two 9x5x3-inch loaf pans with wax paper; grease paper. 2. Combine mixed fruits, raisins, coconut and chopped nuts in a very large bowl or kettle. Add 1 1/2 cups dry pound cake mix and toss to... - 40.4679

Marge's Chocolate Raspberry Cake

The cake Preheat the oven to 350°F. Lightly butter three 9-inch cake pans, line the bottom of the pans with parchment, then grease the paper. Set aside. Sift the flour, baking soda, and salt into a large bowl. Combine the cocoa powder and espresso powder in... - 49.2127

Light Fruit Cake

Grease 10-inch tube pan, line with brown paper and grease paper. Combine almonds, cherries, raisins, citron and pineapple; sprinkle with 1/2 cup flour. Cream butter or margarine, gradually add sugar and beat until creamy. Beat egg yolks well, and add to... - 44.3954

Strawberries Flambe

This Strawberries Flambe is si deliciously made with orange and brandy flavor! When spooned over your favorite ce creams or cakes, this spoon over ice cream or cake. Can just taste heavanly! Give this very easy dessert topping a try. - 33.5607

Crystallized Candied Fruit Cake

GETTING READY 1) Preheat oven to temperature of 275 degrees. 2) Butter a deep 7-inch round cake tin. Use non-stick parchment or greased greaseproof paper to line it. MAKING 3) Into a bowl, sift the spices and flour. Add all the remaining ingredients and beat... - 49.9791

Walnut Torte

Beat egg yolks until thick and lemon colored. Add sugar gradually, beating at high speed until mixture is very thick and piles softly. Fold in ground walnuts and flour; mix thoroughly. Beat egg whites with salt until stiff, but not dry, peaks form. Fold... - 39.0926

Dark Fruit Cake

The dark fruitcake is a rich and heavily loaded fruitcake that is baked with sugar spice and eveything nice. Baked with an assortment of spices and fruits along with brown sugar, the dark fruitcake is also filled with california walnuts. Sweetened with grape... - 47.1318

Kourabiedes

Cream the butter. Gradually add the sugar and beat until fluffy. Add the egg yolk, brandy, and vanilla; beat again until very light. Stir in the almonds. Sift the flour with the baking powder. Blend into the creamed mixture, mixing by hand to form a soft,... - 46.087

Konjakskransar

Sift the flour, sugar, and salt into a bowl. Cut in the butter until the mixture resembles coarse meal. Sprinkle the cognac over the mixture, a tablespoon at a time, mixing with a fork until the mixture holds together, adding additional cognac if... - 38.3771

Groom's Cake

1. Grease generously and flour a round 5-cup, 6x3-inch mold. Also grease two 9x5x3-inch loaf pans; line with waxed paper and grease paper. 2. Combine mixed fruits, raisins, coconut and chopped nuts in a very large bowl or kettle. Add 1 1/2 cups dry pound-cake... - 38.3048

Martha Washington's Holiday Fruit Cake

Blend butter and sugar. Add beaten eggs and flour. Set aside. Mix fruits and nuts. Add water mixed with brandy. Sprinkle spices over the mixture, then combine thoroughly with first mixture. Bake in well-greased loaf pans in 325°F oven for 2 hours. - 41.8676

Light Fruit Cake

Grease a 10" tube pan and line with brown paper and grease paper. Combine almonds, cherries, raisins, citron, and pineapple; sprinkle with 1/2 cup of the flour. Cream butter, gradually add sugar and beat until creamy. Beat egg yolks well and add to butter... - 49.8121

Making Christmas Fruitcake

Step by step demonstration of making delicious fruitcake for Christmas - 108.435

Holiday White Fruit Cake

Leave the raisins whole, slice the cherries in half, cut the orange and lemon peel, and citron in thin match-like strips, the pineapple and figs in half-inch slices, and ginger in 1/8-inch slices. Turn fruit into enamelware or glass kettle, add brandy and the... - 42.9231

Small Fruit Cake

1. In large bowl, combine golden and dark raisins. Add rum; toss to combine. Let stand, covered, overnight. 2. Prepare fruits: With sharp knife, cut pineapple in thin wedges; cut 1/4 pound cherries in half; add to raisins with mixed candied peel; mix well. 3.... - 47.9277

Dark Fruit Cake

GETTING READY 1 Plump the raisins by washing the raisins then spreading out in a flat pan and cover. 2 Heat in 350°Fahrenheit oven until they become full and round. 3 Preheat the oven to 250°Fahrenheit. 4 Grease four 9 1/4 x 5 1/4 x 2 3/4-inch... - 47.7584

Easy Fruit Cake

GETTING READY 1. Grease a tube pan (9-inch). Line the inner base of the pan with parchment paper grease on top again. 2. Preheat the oven to 350°F degrees. MAKING 3. Into a large mixing bowl, combine the eggs and condensed milk . 4. Blend at medium speed... - 44.9379

Viceroy's Dessert

The viceroy's dessert is a frozen dessert made with apricot preserves, chocolate and almonds. Made with a sponge cake, the viceroy's dessert is a layered dessert flavored with sherry and brandy. I make this dessert with a bought sponge cake often, but you can... - 45.1279

Wedding Cake Frosting

1. Beat butter or margarine and shortening until soft in large bowl of electric mixer at medium speed. Beat in 10X sugar and salt until mixture is crumbly and all of the sugar has been added. 2. Add milk, brandy, corn syrup and vanilla. Beat until mixture is... - 26.9105

Butter Cake

GETTING READY 1. Preheat oven at 325° F. MAKING 2. In a bowl, take butter. 3. Add sugar gradually while doing so beat it well until it is light fluffy. 4. Add egg yolk, one at a time, beating after each addition. 5. In a bowl, take flour, cornstarch,... - 48.7057

White Fruit Cake

Prepare Fruit Mixture: In large kettle, combine almonds, raisins, diced citron, 1 jar cherries, the pineapple, and 1/4 cup brandy; mix well. Let stand at room temperature, covered, overnight. Next day, line a 10-inch tube pan: On heavy brown paper, draw a... - 40.4698

Fruit Cake

large bowl, combine raisins and currants. Add 1/2 cup rum; toss to combine. Let stand, covered, overnight. Next day, line a 10-inch tube pan: On heavy brown paper, draw an 18-inch circle, and cut out. Set pan in center of circle; draw around base of pan and... - 39.8407

Amaretto Raisin Bundt Cake

GETTING READY 1. Grease a bundt cake pan. Dust it with flour. 2. Preheat the oven to 350°F degrees. MAKING 3. Into a large mixing bowl, add the cake mix. 4. Add the butter and eggs. 5. Blend at medium speed using an electric mixer for 1 minute. 6. Add the... - 47.0448

Ribbon Cake

Cream butter and sugar and add egg yolks. Stir in milk. Sift flour with baking powder and salt and gradually add to first mixture, mixing well after each addition. Fold in egg whites. Divide batter into thirds. Grease three 9-inch square pans. Pour two thirds... - 50.9953

Light Fruit Cake

Preheat oven to 300° F. Grease, then line the bottom and sides of a 9"x5"x3" loaf pan with foil; grease foil lightly. Sift flour with baking powder, salt, and spices and set aside. Cream butter until light, gradually add sugar, continuing to cream until... - 45.5388

White Chocolate Cheesecake

Melt white chocolate. Preheat oven to 350°. Distribute pound cake crumbs evenly over the bottom of a 9-inch spring form pan. Press crumbs down lightly. Set aside. In a large bowl, cream together cream cheese, sugar, vanilla and apricot brandy with an... - 40.478

Fruit Cake

Combine nuts and fruits with 1 cup flour. Cream butter well; add sugar and beat until creamy. Beat in egg yolks. Combine remaining flour with spices and soda. Add to creamed mixture with brandy. Add floured nuts and fruits. Fold in stiffly beaten egg... - 45.7274

Authentic Fruit Cake

Cut fruit and nuts, except raisins, in fairly large pieces. Put with raisins in large bowl. Pour 1 cup brandy and the corn syrup over mixture. Let stand 24 hours, stirring several times. Cream butter and sugar together until fluffy; add flavorings. Beat in... - 46.9956

Wedding Cake Frosting

1. Beat butter or margarine and shortening until smooth in a large bowl. Beat in 10X sugar and salt until mixture is crumbly and all of the sugar has been added. 2. Add milk, brandy, corn syrup and vanilla. Beat until the mixture is smooth and spreadable. - 28.2351

English Fruit Cake With Brown Sugar

Gradually cream butter with sugar. Add well-beaten eggs. Add fruit and rest of ingredients. Sift flour; measure. Add baking powder and spices. Sift three times. Add flour mixture gradually. Line 4 2 1/2-pound-size cake tins with greased waxed paper. Bake in... - 42.9017

Alexander's Nut Cake

Separate the yolks and whites of 4 eggs. Out of 1/2 lb. shelled walnuts reserve 10 halves. Put the rest through a fine mincer with 1/2 lb. of shelled unpeeled hazelnuts. Pound into a paste-like consistency. Beat the egg yolks until creamy. Slowly add 7 oz.... - 40.5926

Wedding Cake Frosting

MAKING 1) In a large bowl, beat the butter or margarine and shortening until soft. 2) While still beating add in 10X sugar and salt, and beat until mixture is crumbly and all of the sugar has been added. 3) Stream in milk, brandy, corn syrup and vanilla in... - 38.647

Cherry Pudding Cake

GETTING READY 1. Preheat oven to 350°F. MAKING 2. In a small bowl keep cherries. Pour brandy over it. 3. Add 2 tablespoons sugar and stir. Keep aside. 4. In a blender container put remaining ingredients in order listed except powdered sugar. 5. Blend on... - 46.4588

Whipping Cream Cheese Cake

Sprinkle gelatin over water in a saucepan and stir over low heat until dissolved; set aside. Blend cream cheese, confectioners' sugar, extract and brandy in a large bowl; beat until smooth. Beat in dissolved gelatin. Gently fold whipped cream into cheese... - 44.0211

English Fruit Cake

1. Line and grease an 8-inch round cake pan. 2. In a large bowl, combine raisins, golden raisins, currants, citron, cherries and 2 tablespoons flour (to prevent fruit pieces sticking together). 3. Sift remaining flour, cinnamon and mixed spice together. 4. In... - 46.8319

Welsh Pork Cake

GETTING READY 1 Preheat the oven to 350°Fahrenheit. 2 Grease two 9 1/4 x 5 1/4 x 2 3/4.-inch loaf pans and line with paper. MAKING 3 In a bowl, mix sausage, raisins, dates, nuts, sugar, orange peel and boiling water mixing thoroughly. 4 In another... - 46.2794

Walnut Torte

Grind walnuts through medium blade of food chopper. (You should have 3 cups.) Beat egg yolks and sugar until thick and lemon-colored. Mix ground nuts, zwieback crumbs, orange peel, salt, cinnamon, cloves, and baking powder. Stir into egg-yolk mixture. Add... - 43.8544

Frosted Fruit Fingers

GETTING READY 1) Preheat oven to temperature of 325 degrees. 2) Butter a 15x10x1 baking pan. Use foil to line the bottom and grease the foil. MAKING 3) Onto wax paper, sift the baking powder and flour. 4) In the large bowl of an electric mixer, cream... - 46.4363

Dessert Sauce

In a 4-cup glass measure, stir together pudding mix, sugar, lemon peel and nutmeg. Gradually stir in water, then milk. Microwave 2 minutes; mixture will appear curdled. Stir, then microwave 3 1/2 minutes more, stirring well after each minute. Mix in... - 30.1449

Mincemeat Tarte Tatin

Mincemeat Tarte Tatin has a Succulent taste. The blend of Basic Sweet Short Pastry and brandy gives the Mincemeat Tarte Tatin Refreshing taste. - 31.4339

Fantastic Chocolate Fondue

Pour cream in bowl or fondue pot. Add 1 1/2 cups chocolate chips. MICROWAVE 1 MINUTE on HIGH, or until chocolate melts. Stir to blend chocolate and cream. Add remaining chocolate chips. MICROWAVE 30 SECONDS on HIGH. Stir in liqueur and cinnamon. Keep mixture... - 35.7933

Fruit Sauce

1. Combine nectarines, plums, orange juice in 2-quart Sauce Pan; bring to boil over medium heat; simmer over low heat 30 minutes or until fruit is soft, most of liquid is gone. 2. Remove from heat; stir in sugar, brandy. 3. Serve hot or cold over ice cream,... - 25.7675

Trifle

If it's all a simply delicious dessert recipe you are looking for then this Trifle is the one just for you. A great mix of ingredients, this Trifle recipe is much simpler and easier than any other recipe. Also, the liqueur flavoring given is sure to take you... - 44.8855

Chocolate-marshmallow Fondue

No wonder chocolate is reffered to as the Food of the Gods, it is indeed an irresistible wonder. This chocolate-marshmallow fondue is a real treat for a chocoholic like me - 34.943

Christmas Butter Cream Frosting

Combine the butter or margarine, 10X sugar, whiskey or brandy, corn syrup and salt in large bowl of an electric mixer; beat at high speed till creamy-smooth. Frosts and decorates one 10-inch angel cake. - 26.8585

Flaming Fruit Dessert

MAKING 1. Drain fruit after saving syrups. 2. Deseed half of the plums, and place them in container with 1 cup of reserved fruit syrup and blend in sugar and lemon. 3. In a container of food processor, place plums and finely chop them by running the STIR... - 34.2428

Carrot Lima Squash Medley

MAKING 1.Take a 2 quart sauce pan and put eggs, yolk, sugar and butter in it and put it on a medium flame. 2.Stir the ingredients continuously and cook for 20 minutes, until the mixture gets thick. 3.Once done, turn off the heat and add raisins, brandy and... - 36.2984

Panettone

Panettone is a fruit and nut bread that has its origins in Italy. Prepared with citron, currants and almonds in this recipe, the panettone is brandied and baked with milk in it for a rich and indulgent taste. - 46.3244

Chocolate Fondue

Place chocolate and cream in the top of a double boiler; set over hot (not boiling) water and heat, stirring, until chocolate melts and blends with cream. Stir in Cointreau. Transfer to a small pan and place either over a candle warmer or electric food... - 29.1651

Fantastic Chocolate Fondue

Pour cream in bowl or fondue pot. Add 1 1/2 cups chocolate chips. MICROWAVE 1 MINUTE on HIGH, or until chocolate melts. Stir to blend chocolate and cream. Add remaining chocolate chips. MICROWAVE 30 SECONDS on HIGH. Stir in liqueur and cinnamon. Keep mixture... - 44.4695

Pate En Croute

Roll about three-fourths of pastry on a lightly floured surface into a 14- x 9-inch rectangle. Lightly grease bottom and sides of an 8- x 4- x 3-inch loafpan with removable sides. Carefully fit rectangle of pastry into loafpan, gently pressing against bottom... - 39.3785

German Hazelnut Torte

Grease the bottoms of 2 8-iiich layer-cake pans 1 1/2 inches deep, and line with greased waxed-paper circles. Spread hazelnuts in a small shallow baking pan or pie plate, and toast in the oven at 300°F. 30 minutes. Rub nuts together in a tea towel to remove... - 45.2429

Pasta With Lobster

GETTING READY 1. Remove the tail of lobster and slice into chunks. MAKING 2. In a bowl take the flour and coat the lobsters. 3. Heat the olive oil in a sauté pan. Add in the lobster and sauté for few minutes. Turn it over and cook for few minutes, until... - 112.188

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