In large bowl, toss together pineapple, cherries, pecans, unsweetened and semisweet chocolate and raisins; toss with half of the flour. Stir together remaining flour, baking powder and salt. Set aside. In large bowl, beat butter with sugar until light and... - 42.9923

Combine chocolate chips and milk in 2-quart saucepan. Cook over low heat, stirring constantly, just until chocolate is melted and mixture well blended. Remove from heat. Combine remaining ingredients; add to melted-chocolate mixture, mixing well. Cool about... - 33.7077

Mix raisins and rum; set aside. In a large mixing bowl, beat butter and sugar until light and creamy. Add eggs, 1 at a time, beating until blended. Stir together flour, soda, nutmeg, cinnamon, salt, ginger, allspice, and mace. Add to butter mixture, 1/2 at a... - 43.6572

Stir cream cheese until soft; blend in 1/2 C milk. Add remaining milk, cognac and pudding mix. Beat slowly just until well mixed. Pour into crust. Chill 1 hour. Arrange peach slices attractively on cheese filling. Heat jelly and additional cognac... - 37.4259

Cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Add mace, flour and brandy; mix well. Pour into greased and floured tube pan. Bake for 1 hour and 15 minutes at 325 degrees. Let cool for 10 minutes... - 34.5752

In Part 4, you will learn how to add the crunchy layer of pecans and bake the cake. Pecans add a unique flavor to the preparation. Don't panic! It is still easy. - 108.377

Cream butter and 1/2 cup sugar in a large mixing bowl. Add egg yolk, and mix well. Combine flour and salt. Gradually add flour mixture to butter mixture alternately with brandy, beginning and ending with flour mixture. Stir in pecans. Chill dough 1 hour. Roll... - 35.3335

Empty cake mix into a bowl. Add buttermilk, egg white, and brandy flavoring, Beat for 4 to 5 minutes or until creamy. Transfer to 8 in. (20 cm) greased cake pan. Bake at 350°F (175°C) for 20 to 25 minutes. Allow cake to cool; then remove from pan. - 27.2161

1) Mix cracker crumbs with sugar and melted butter. Press into bottom and sides of 10 inch spring form pan. 2) Cream the cheese. Add the sugar, blend well. Add beaten eggs and beat again. Add flour, salt brandy, vanilla, sour cream, and milk. Beat well. 3)... - 29.6551

Combine all ingredients and blend with an electric mixer on medium speed for 4 minutes. Pour into an 8 or 9 in. (20 or 23 cm) baking pan. Bake at 350°F (175°C) for 25 to 30 minutes or until cake tests done. - 24.2243

Cream butter and sugar; add eggs one at a time. Sift dry ingredients; add to butter & sugar. Mix alternately with sour cream; beat well. Mix extracts and brandy together. Add to batter. Bake at 350 degrees for 60 to 75 minutes in a bundt pan or 10" tube... - 43.5989

1. Soak the gelatin in the cold water 5 minutes; place over boiling water to dissolve it. Let it cool. 2. Cream the butter or margarine until soft;gradually add the sugar and beat until creamy. 3. Add the egg yolks, 1 at a time, beating well after each... - 35.158

Heat oven to 350°. Grease and flour 2 round layer pans, 9 X 1 1/2 inches. Blend cake mix (dry), buttermilk and eggs in large mixer bowl on low speed until moistened, scraping bowl constantly. Beat 3 minutes on medium speed, scraping bowl frequently. Pour... - 35.1272

Cream the yeast with the milk. Sift the flour and salt into a warmed bowl. Stir in the sugar. Make a well in the centre. Pour in the eggs, butter, brandy and yeast liquid. With one hand or a wooden spoon, gradually draw the dry ingredients into the liquid and... - 41.8174

In a bowl combine nuts, cherries, and raisins. Stir together flour, sugar, baking powder, and salt. Add to nut mixture, tossing to coat well. Beat eggs till frothy; add the 2 tablespoons brandy. Pour egg mixture over nut mixture; mix well. Pour into a greased... - 43.1668

If you are on the lookout for a simple cake recipe that will leave your taste buds pleased and has a lot of interesting layers and flavors, then watch this 5 Part video by Ramona Werst. Learn as she takes you step-by-step procedure to make a delicious cake.... - 126.227

To make the cake: Sift together flour, baking powder, and salt several times. Set aside. Cream butter until very soft, then work in 1 cup of the sugar, a little at a time, until mixture is light and fluffy. Add flour and milk alternately, starting with one... - 41.1033

Try out this unique and different Pecan Cake for a change. It's amazingly simple and yes, is all set to impress your taste-buds! - 39.3703

Preheat oven to 350°F. Grease two 9-inch square baking pans. Combine cake mix, sour cream, water, eggs, lemon peel and spices in large bowl with electric mixer at low speed until ingredients are moistened. Beat at high speed 2 minutes, scraping side of bowl... - 44.155

Combine milk, 1/4 cup sugar, shortening, and salt in a small mixing bowl, stir until shortening melts. Cool to lukewarm (105° to 115°). Dissolve yeast in warm water in a large mixing bowl, stir in 1 teaspoon sugar, and let stand 10 minutes. Add milk... - 41.6131

In the large bowl of your electric mixer, cream together butter and sugar. Add eggs, one at a time, beating well after each addition. Sift flour, measure, and sift again with baking powder, soda, and salt; add to creamed mixture alternately with sour cream,... - 36.395

Beat the cake mix, frosting, eggs, vegetable oil and water in a mixing bowl at high speed until well mixed. Stir in the pecans. Spoon the batter into a buttered 11x14 inch cake pan. Bake at 350 degrees for about 45 minutes or until cake tests done. Let cool... - 28.9837

Would you wanna surprise your folks by serving a totally different tasting Coffee Cake for evening snack then give this Apple Pecan Spice Coffee Cake a try! A great mix of the goodness of apples, peacns and spices, this Coffee Cake is sure to be a hit. Make... - 50.3119

Mix in a 9-inch layer cake pan the brown sugar, butter, and corn syrup. Arrange pecan halves, flat side up, in the pan. Spoon a mixture of crushed pineapple and orange peel over pecans. Set pan in a 425CF oven for 10 minutes. Dip each biscuit in the melted... - 39.7927

1. In medium-sized bowl, stir brown sugar, cinnamon, and 1 cup flour. With pastry blender or 2 knives used scissors fashion, cut 6 tablespoons butter or margarine (3/4 stick) into flour mixture until mixture resembles large crumbs. Stir in pecans; set... - 33.8789

TOPPING: In saucepan, bring sugar, butter and cinnamon to boil over medium heat, stirring. Pour into greased 9 inch (2.5 L) springform pan. Sprinkle with cranberries and pecans; set aside. In large bowl, beat butter with sugar until fluffy. Beat in eggs, one... - 44.5773

Cream shortening, sugar and egg yolks together. Beat egg whites stiff and fold into cake mixture. Pour into tube pan and bake at 350° for 1 1/2 hours. - 31.1802

Cream shortening with sugar; add milk. Mix well. Add one egg at a time, beating after each addition. Sift flour with mace and salt; add to creamed mix- ture. Add 112 cup pecans to batter. Add lemon juice and rind. Pour into greased 9-inch tube pan; sprinkle... - 46.8352

Blend flour and baking powder. Beat egg yolks until thick and lemon colored in large bowl of electric mixer. Gradually beat in sugar. Beat in lemon juice and grated pecans, then gradually beat in flour mixture. Slowly beat in melted butter. Beat egg whites... - 40.7391

Cream brown sugar, white sugar and shortening. Add eggs and beat until light. Add dry ingredients alternately with milk, and mix just until blended. Fold in apple. Spread batter in oiled 8x8 pan; sprinkle with brown sugar and nutmeats. Drizzle melted butter... - 37.9057

Empty cake mix into a bowl. Add water and egg white. Beat for 4 to 5 minutes or until creamy. Fold in coconut and pecans. Transfer to 8 in. (20 cm) greased cake pan. Bake at 350°F (175°C) for 20 to 25 minutes. Allow cake to cool; then remove from pan. - 32.0031

"Combine pecans nnd 1 /4 cup butter; place on cookie sheet. Bake at 3i>0 degrees for 20 minutes, stirring frequently. Combine remaining butter and sugar; blend in eggs. Sift dry ingredients together; add to creamed mixture alternately with milk. Stir in... - 47.2581

Indulge your taste buds with Betty’s heavenly moist, creamy, sweet-tart coffee cake hat is just perfect for any celebrations — be it weddings, birthdays, anniversaries, or christenings. In this recipe video, Betty tweaks up the classic sour cream coffee... - 96.3855

1. Combine cherries, raisins, pecans, and 1 cup of the flour. Blend the remaining flour with the baking powder; set aside. 2. Cream butter with lemon juice. Add sugar gradually, creaming until fluffy after each addition. Add eggs, one at a time, beating... - 34.4052

Chocolate cakes and chocolate based cakes are fulfilling sweet treats that anyone would love to enjoy. Watch Melanie showing how to make Tunnel of Fudge Cake with lot of pecans. Simple pleasure! - 111.135

1. Place margarine in 6-cup ring dish. Microwave uncovered on high about 45 seconds or until melted. Sprinkle brown sugar and pecans evenly over margarine. Microwave uncovered 45 seconds to 1 minute or until hot and bubbly. 2. Mix baking mix, milk and... - 26.5732

Brandy And Chocolate Layer is a delicious treat you'll love to gorge on. Freeze the cake effortlessly in minutes, and let us know your remarks after thorougly enjoying the recipe. - 41.6633

1. Mix apricots and brandy in 3-quart casserole. Microwave uncovered on high 10 to 12 minutes, stirring after 5 minutes, until tender. Place mixture in blender container or in food processor workbowl fitted with steel blade; cover and blend until smooth. 2.... - 21.3216

Line base of 9-in (2.5 ML) springform cake pan with waxed or parchment paper; grease sides of pan. Set aside. Chop pecans finely; set aside. Mocha Layer: In medium bowl set over saucepan of hot water, melt butter; stir in sugar, cocoa, instant coffee... - 39.6315

Combine cherries, raisins, pecans, and 1 cup of the flour. Blend the remaining flour and baking powder; set aside. Cream butter with lemon juice. Add sugar gradually, creaming until fluffy after each addition. Add eggs, one at a time, beating thoroughly after... - 39.6051

In large bowl, beat butter and sugar until light and fluffy. Add eggs, vanilla, almond extract, salt and ground nutmeg; beat until thoroughly blended. Stir in flour, 1/2 cup at a time, mixing just until blended. Stir in cherries and pecans. Spread batter... - 43.7372

GETTING READY 1) Preheat oven to 350° F. 2) Grease a 10 inch tube pan. 3) Dissolve yeast in 1/4 cup of warm water. MAKING 4) Take a mixing bowl and combine in it butter, salt and sugar. 5) Add 1/2 cup of boiling water. Stir to melt butter completely. 6)... - 45.4786

Combine raisins, pecans, cherries, and brandy, mix well. Set aside. Place bread dough on a lightly floured surface, flatten dough with rolling pin to 1-inch thickness. Spoon fruit mixture in center of dough, and knead dough until fruit is evenly... - 37.548

Remove frozen cheese cake from pan and place on plate. Prepare frosting mix as directed and spread on top of frozen cake. Serve when cake has thawed (about 45 minutes at room temperature). - 16.1564

The Cake: Preheat oven to 350°. Grease and flour three 8" round cake pans. Use an electric mixer to cream together butter and shortening. Add sugar and beat until mixture is smooth. Beat in egg yolks. Combine flour and baking soda. Add to cream mixture... - 42.477

Pre-heat the oven to 350°F. Cream the butter and sugar together. Gradually add the egg yolks, beating thoroughly between each addition. Sift the flour into the mixture. Add the remaining ingredients, except the egg whites, and stir well. Beat the egg whites... - 32.7504

Combine cherries, raisins and bourbon in a large mixing bowl. Cover tightly and let stand overnight in the refrigerator. Drain fruits and reserve bourbon. Place butter in a large bowl of an electric mixer and beat on medium speed until light and fluffy. Add... - 47.2625

Heat oven to 350°F. Grease and flour two 9-inch round cake pans. Lightly spoon flour into measuring cup; level off. In large bowl, combine flour, sugar, baking powder, baking soda, salt and cinnamon. Add applesauce, oil and eggs; blend at low speed until... - 42.6213

Heat oven to 350°. Grease and flour 3 round pans, 8 x 1 1/2 inches. Beat all ingredients except pecans in large bowl on medium speed about 30 seconds, scraping bowl constantly, until blended. Beat on high speed 3 minutes, scraping bowl occasionally. Stir in... - 38.1792

Cream margarine; add sugar, blending well. Beat egg yolks until fluffy; stir into creamed mixture. Sift flour 3 times with baking powder and salt. Combine coffee and 3 tablespoons hot water. Combine milk, vanilla and coffee mixture. Add milk mixture alter-... - 42.4485

1. Preheat oven to 350°. 2. Coat an 8-inch square baking pan with cooking spray. 3. Lightly spoon flour into dry measuring cups; level with a knife. Combine flour and next 3 ingredients. Set aside. 4. Beat sugar and butter with a mixer at medium speed until... - 36.3885

In a large mixing bowl, combine 3 cups flour, yeast, salt and sugar. In a small saucepan, heat water and 1/2 cup butter to 120°-130°. Add to dry ingredients; beat just until moistened. Add eggs; beat until smooth. Stir in enough remaining flour to form a... - 44.0857

Combine baking powder and 2 3/4 cups flour; sift 3 times. Add vanilla to milk. Cream butter until soft and light. Add sugar gradually; continue creaming until fluffy. Add egg yolks; beat vigorously. Add milk and dry ingredients alternately to creamed mix-... - 43.5865

In a mixing bowl on medium speed, beat the wafers, pecans and butter until crumbly, about 1 minute. Press into three greased and floured 9-in.round cake pans. In another mixing bowl, beat cake mix, pumpkin, butter and eggs for 3 minutes. Spread over crust in... - 42.5296

In a small heavy skillet, melt 2 tablespoons butter. Add the pecans; cook over medium heat until toasted, about 4 minutes. Set aside to cool. In a large mixing bowl, cream sugar and remaining butter until light and fluffy. Add eggs, one at a time, beating... - 42.2668

1. Preheat oven to 350°F (180°C). 2. Lightly oil an 8-inch (20-cm) square cake pan. 3. In a bowl, combine flour, soda, cinnamon, cloves and salt. 4. In a large bowl, combine oats and water; mix well. Let cool slightly. 5. Into moistened oatmeal, beat sugar,... - 38.1429

Pecans render their nutty flavor beautifully into whatever they are included in. Check out chef Rula showing how to make a Pound Cake after oven roasting pecans along with other regular cake making ingredients like flour and butter. Good with coffee or tea! - 102.379

Combine the brown sugar, pecans, butter and corn syrup and mix well. Spread in bottom of a greased 8-inch square pan. Cream the sugar, shortening and egg thoroughly in a bowl and add flour alternately with milk, stirring just until all flour is... - 31.817

Sift together the flour, salt and baking powder. Grease the bottom of a 10-inch tube pan. Beat the egg yolks in a small bowl until thick and pale yellow. Beat the egg whites in a separate bowl until stiff dissolve the coffee in the hot water. Cream the butter... - 43.4663

Combine the sugar, butter and salt in a large mixing bowl. Add the boiling water and stir until butter is melted. Add 3/4 cup evaporated milk. Sprinkle yeast over warm water and stir until dissolved. Add to butter mixture. Stir in the eggs, candied cherries... - 41.1396

Cream shortening and 1/2 cup butter; gradually add 2 cups sugar, beating until light and fluffy. Add eggs, one at a time, beating well after each addition. Combine 3 cups flour, baking powder, soda, and salt; add to creamed mixture alternately with... - 36.5376

Preheat oven to 350°F. In medium bowl, combine flour, baking powder, cinnamon and nutmeg; set aside. In large mixer bowl, cream margarine and granulated sugar; beat in eggs and vanilla. With mixer at low speed, alternately add flour mixture and evaporated... - 45.0354

In the final part of the video series, Ramona shows how to correctly add the coffee topping, the final layer of the amazingly yummy cake. Once you bake this cake, you will not want to stop! - 107.177

It is now time for the layer of blackberries. Watch Ramona make the task as easy as possible. All you need to do is mix, mix, mix and your next layer is ready! - 109.877

Melt butter in a 10-inch cast-iron skillet. Sprinkle evenly with brown sugar. Drain pineapple, reserving 1/3 cup pineapple juice; set juice aside. Arrange pineapple slices in a single layer over brown sugar. Place a pecan half in the center of each pineapple... - 34.7532

Combine pecans and raisins. Dredge with 1/2 cup flour; stir well. Set aside. Combine remaining 31/2 cups flour and spices; set aside. Cream butter in a large mixing bowl; gradually add sugar, beating until light and fluffy. Add eggs, one at a time, beating... - 36.0352

In Part 2 of the video series, you will know how to make the cream cheese layer, the first layer of the cake. It is really simple and adds a lot of taste to the cake. - 108.752

Lightly butter and flour 9- or 10-inch (3 or 4 L) tube or Bunt pan. Sprinkle nuts over bottom. Set aside. In large bowl, cream butter thoroughly; gradually beat in sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Stir... - 40.8079

Place cake on board or heavy foil. With electric knife, slice a layer of cake about 1 inch from top; set aside. Make a hollow in cake by cutting down into it 1 inch from the outer edge and 1 inch from the middle hole, leaving a substantial 1-inch base on... - 32.1898

A cake that's worthy of a celebration is worth making for everyday enjoyment. Indulge yourself! - 42.0734

Combine first 7 ingredients in order listed; beat until smooth. Stir in pecans. Beat egg whites (at room temperature) until stiff; fold into batter. Pour mixture into an ungreased 10-inch tube pan. Bake at 350° for 1 1/2 hours. Invert pan, and cool cake... - 31.0321

Beat shortening, sugar replacement and eggs until lemon colored. Add water, flour, baking powder, baking soda, cinnamon, nutmeg and salt, beating well. Stir in pecans and carrots. Pour into well greased and floured 3 qt. (3 L) tube pan. Bake at 350°F... - 37.2482

Prepare cake batter according to package directions; set aside in mixing bowl. Melt butter in a 9-inch pan. Add brown sugar and stir until mixture is syrupy. Make a layer of pineapple slices, centering each with a maraschino cherry. Sprinkle with chopped - 30.4264

On the lookout for a yummy cake recipe? Then give the recipe detailed in this video a try and you will never want to bake any other cake! This is an easy recipe that will yield a splendid cake that will simply melt in your mouth! - 109.795

Arrange peaches in bottom of greased and floured bread 'n cake bake pan. Make streusel by combining brown sugar, 1/2 teaspoon cinnamon and chopped pecans. Sprinkle half of streusel over peaches. Dot with butter. In a mixing bowl, stir together flour, sugar,... - 43.8034

Surprise delights particularly desserts are a great way to please your special guests. Check out how to make carrot cake using fresh carrots and pecans along with other common dessert ingredients. Turns out great with an equally good icing! - 121.012

Combine flour, cinnamon, soda, and salt; set aside. Combine oil and sugar; beat until smooth. Combine egg yolks and water; add to oil mixture, beating well. Stir in carrots and flour mixture, mixing until well blended. Beat egg whites (at room temperature)... - 41.0598

Have you ever seen those video recipes that make you instantly go to the kitchen and make the same dish? No? Well, this is it! Here Candied Pecan Pumpkin Cake Rolls are made by the one and only(drum roll please) Rosalie Fiorino Harpole! This would be a great... - 113.376

This Kentucky Bourbon and Pecan Christmas Cake is worth trying this season. It is a defining cake for Christmas in Kentucky. The real twist comes from the bourbon soaked fruits. It is a little complicated recipe but comes along well if you go step by step.... - 145.811

From NIGELLA KITCHEN by Nigella Lawson. Photographs by Lis Parsons. Copyright (C) 2010 Nigella Lawson. Photographs copyright (C) 2010 Lis Parsons. Published by Hyperion. Available wherever books are sold. All Rights Reserved. - 33.4793

1. Beat butter or margarine and hom ey until creamy in large bowl with electric mixer at high speed; add egg. 2. Sift flour, baking powder, baking soda and salt onto wax paper. Stir into honey mixture alternately with milk. Add pecans. Turn into a greased... - 28.2943

Measure dry ingredients into 4-cup measure; set aside. Beat egg yolks until thick; combine with milk and butter. Add dry ingredients. When batter is well mixed, gently add pecans. Fold in egg whites. Bake in hot waffle iron. Serve with syrup or cinnamon-sugar... - 32.724

1 Preheat the oven to 400°F. Lightly coat twelve 2 1/2-inch muffin cups with nonstick cooking spray or insert cupcake liners. In a small bowl, soak the raisins in the cider for 12 minutes. Meanwhile, in a large bowl, stir together the rye flour, whole-wheat... - 31.9625

FOR CAKE: Preheat oven to 350°F. Line 17x12x1 inch rimmed baking sheet with parchment; butter paper. Pulse nuts and flour in processor until nuts are finely chopped (not ground). Using electric mixer, beat egg whites and salt in very large bowl until... - 41.3924

Position rack in center of oven and preheat to 400°F. Line 10 muffin cups with muffin papers. Sift first 5 ingredients into large bowl. Whisk sour cream, preserves, egg and vanilla to blend in medium bowl. Add sour cream mixture and pecans to dry... - 38.5495

Melt butter and chocolate in double boiler. Add sugar and then eggs, beaten in 1 at a time. Add flour; then add vanilla and pecans. Bake in a greased 8xl2-inch pan at 350° for 40 minutes. While brownies are still warm, ice with a chocolate-powdered sugar... - 32.3075

Combine flour, baking powder, salt, and baking soda in mixing bowl. Cut in brown sugar and margarine until mixture looks like meal. Stir in pecans. Combine egg and milk, and stir into flour mixture just until blended. Pat into cake pan. Bake 20 to 25 minutes,... - 23.2552

Preheat oven to 450°F. Combine cookie crumbs and butter; press onto bottom of 9-inch springform pan. Beat cream cheese in large bowl until creamy. Add sugar, flour, salt and vanilla; mix well. Add eggs, one at a time, beating well after each addition. Blend... - 42.8199

Cream butter until soft in your largest mixing bowl. Combine white and brown sugar thoroughly. Gradually work half the sugar mixture into butter, keeping it as smooth as possible. In a separate bowl beat eggs until light and fluffy. Then gradually beat in... - 42.1979

I always used to fantasize about these Holiday cookies, mostly because they are delicious. And no, I'm not a hopeless romantic. These classic Wedding Cake Cookies are so fantastic, and they will hit a home run everytime you bake them. Watch and learn from... - 108.885

Follow Basic Waffle Recipe. After batter is smooth, stop Osterizer Blender, add 1/2 cup pecans, cover and process only until pecans are chopped. - 16.1527

In a large bowl, combine the flour, brown sugar, baking powder, baking soda, cinnamon, and salt. Using a whisk, blend together so the dry ingredients are uniformly distributed. In a small bowl, combine the milk, egg, and oil. Mix well and add to the flour... - 50.3061

Preheat the oven to moderate 350°F (Gas Mark 4, 180°C). Using a little of the butter, grease a 7 inch cake tin, then dust with a little flour. In a bowl, beat the butter with a wooden spoon until it is soft. Add 4 ounces [1/2 cup] sugar and beat until the... - 41.8375

Heat oven to 350°F. Mix fruit, dates, walnuts and brandy in medium bowl. Reserve 1/3 cup pudding mix. Beat cake mix, remaining pudding mix, sour cream, oil, eggs and orange peel in large bowl with electric mixer on low speed just to moisten, scraping sides... - 45.5667

Grease a 9-1/4x5-1/4-inch (23x13-cm) loaf pan. Preheat oven to 350°F (175°C). In a large b;owl, beat margarine, unflavored sugar and vanilla sugar until light and fluffy. Beat in eggs one at a time. Add hazelnuts. Sift flour and baking powder together. Fold... - 44.3393

Pick over raisins and currants and soak them in water overnight. Chop orange and lemon peel quite fine; do the same with the citron, angelica, and both kinds of cherries. Pour brandy over fruit, cover, and allow to stand overnight. The following day, sift... - 43.1399

Boiled Whisky Fruit Cake is a yumy fruit cake that you can even prepare for Christmas! It is perfect as gifts for your neighbors or simply to be served for a tea party! Here is the Boiled Whisky Fruit Cake recipe. - 47.2666

With a sharp knife, slice the cake into four equal layers. Place the bottom layer in a large, wide serving dish and sprinkle it generously with about one quarter of the kirsch and one quarter of the maraschino liqueur. Spread the slice with about one quarter... - 45.7436

Combine evaporated milk and chocolate morsels in a 2 quart saucepan. Cook, stirring over medium heat until chocolate melts and mixture is smooth and thickened. Remove from heat; add crushed wafers, sugar, 1/2 cup pecans, and the brandy, mixing well. Let stand... - 29.9613

Thoroughly mix the vanilla wafer crumbs, cocoa, pecans and 1 cup confectioners sugar. Add the corn syrup and brandy, mix well. Shape into 1 inch balls and roll into remaining confectioners sugar. Put in a tightly covered tin box or other metal container for... - 25.5632

Brandy buttered cornish hens is a fruity and savory chicken or hen recipe. Prepared with a fruit derived brandy, the brandy buttered cornish hens is made with a pecan stuffing for a rich taste and roasted to serve with apple slices and parsley. - 40.9212

In large bowl of an electric mixer, beat butter and granulated sugar until creamy; beat in egg yolk and brandy flavoring. In another bowl, stir to gether flour and salt; gradually add to butter mixture, blending thoroughly. Stir in pecans until well... - 35.9566

Use iron skillet or square bread pan. Cover sides and bottom with nonstick spray. Place apples in pan and cover bottom real good with apples. Sprinkle apples with cinnamon. Now, cover apples with powdered sugar, about 1/4 inch thick. Pour pecans over powdered... - 33.8789

Preheat oven to 350° F. Combine and beat well the honey, butter, oil, egg, and brandy. Stir together the flour, soda, and salt and add to first mixture, mixing thoroughly. Stir in the raisins, currants, and nuts. Drop by the level tablespoonful onto buttered... - 37.5018

Combine eggs, sugar, and oil in a large bowl, beat at medium speed of an electric mixer. Add vanilla. Combine flour, baking powder, soda, and allspice, add to sugar mixture alternately with pears. Stir in pecans. Spoon into a well-greased and floured Bundt... - 39.1675

Combine the ingredients for topping and set aside. Sift the flour, baking powder, baking soda, and salt together; set aside. Cream butter with extract; gradually add the sugar, beating until fluffy. Add the eggs, one at a time, beating thoroughly after each... - 41.9961

Combine wafer crumbs, powdered sugar, cocoa powder, and nuts. Stir in brandy and corn syrup. Add a little water (about 1 1/4 teaspoons) if necessary to form mixture into 1 1/4-inch balls. Roll in granulated sugar. Store in tightly covered container. - 23.9103

1. In a medium bowl, beat butter and brown sugar with an electric mixer on medium speed until light and fluffy. Blend in brandy. 2. In a small bowl, stir together flour, cocoa, and salt until well mixed. Gradually beat into butter-sugar mixture until well... - 29.4154

In bowl set over pan of hot (not boiling) water, melt chocolate; stir in sugar, brandy and syrup. Stir in wafer crumbs, nuts, and fruit (if using); mix thoroughly. Chill until firm enough to shape into 1 inch (2.5 cm) balls. Roll in sugar. Layer between waxed... - 33.4987

Preheat oven to 300°. Using entire 2 Tablespoons of butter, grease a casserole that measures 8" round by 3" deep. Into the greased casserole, place alternate layers of cake crumbs and pie filling, beginning and ending with cake crumbs. Pour brandy and water... - 32.2712

Line 15x10 inch (40 x 25 cm) jelly roll pan with waxed paper. Grease paper and dust with flour. Set aside. In bowl, beat egg whites until foamy; beat in salt and cream of tartar until soft peaksform. Gradually beat in 1/4 cup (50 mL) of the sugar until stiff... - 41.4073

Combine butter with sugar; add enough milk for thick spreading consistency. Stir in brandy; spread frosting over cake. - 19.9309

1. Preheat oven to 350°F. In a medium bowl, beat butter and sugar with an electric mixer on medium speed until well blended. Beat in brandy; then beat in flour and salt until a soft dough forms, scraping down sides of bowl frequently with a rubber... - 30.7726

This Brandied Buche De Noel is terrific ! Try this cocoa and brandied butter cream dessert bake and let me know if you like it ! Your suggestions for this Brandied Buche De Noel are welcome ! - 43.6638

The brandy sauce is a rich dessert sauce made with brandy and milk. Cooked along with syrup and cream, the brandy sauce is made thick with cream and is often served over puddings and even cakes. - 40.1124

Heat molasses to boiling. Add butter. Add sifted dry ingredients gradually, stirring constantly. Stir in brandy. Drop by half teaspoonfuls 3 inches apart onto greased cookie sheets. Bake, 6 cookies at a time, in preheated slow oven (300° F.) for 8 to 10... - 38.8834

Place first five ingredients in top of double boiler. Heat over boiling water, stirring until butter is melted and ingredients are well blended. Remove from heat, cool slightly, then add flour. Blend thoroughly. Chill dough thoroughly, then divide in four... - 31.2642

This Brandied Peach Sauce is sure to give your pancakes, waffles, cakes or ice creams a sure pep-up! Yes, the best part of this Peach Sauce being the apricot brandy, this is something that will for sure take you by surprise. Give it a try and let your loved... - 37.7821

Place almonds on a cookie sheet and toast in a 350° oven until browned. Cream together butter, sugar, sherry and brandy. While nuts are still hot, mix them with the sugar mixture. When well coated, spread out to cool. Pecans can also be used. - 23.7595

This Chocolate Fondue tastes simply out of this world. Try this mixed fruit in rich creamy brandied chocolaty gravy and tell me if you like it. Your suggestions for this Chocolate Fondue are welcome. - 22.7281

Preheat oven to 350°. Butter and lightly flour cake pan. Cream the butter, add the sugar and beat until light and fluffy. Add the eggs and beat well. Add water and molasses and blend. Mix dry ingredients together and add to first mixture. Pour into pan and... - 38.7129