Brandy Cream Mushroom Sauce Recipes

Rinse the chicken and pat dry. Slice into 1/2 inch-wide strips. Place the seasoned flour in a large sealable plastic bag. Place the chicken into the bag a few strips at a time, seal and shake to coat. Saute the chicken in butter until browned, a few strips at... - 43.4027

MAKING 1. In a pan, add some oil and saute the beef fillet until golden brown. 2. Add in the brandy and let the meat absorb the flavor. 3. Remove the beef from the pan and in the same pan add the pate and mushrooms to prepare the brandy cream... - 79.1046

1. Trim the mushrooms and place the trimmings in a saucepan with 1/2 cup of the wine and simmer, covered for 15 minutes. Strain and reserve the liquid. 2. Slice the mushrooms and saute in a pan with 1 tablespoon of the butter and add the lemon juice. Take the... - 37.3151

Heat 2 tablespoons butter and oil in heavy skillet over moderate heat. Add onion; saute until tender. Add mushrooms; saute 3 minutes, stirring occasionally. Remove from pan with slotted spoon; reserve. Combine flour, salt, and pepper; dredge chicken breasts... - 41.9942

Melt the butter in a small saucepan. Add the shallot and saute over medium heat until soft. Add the mushrooms and saute for 5 minutes, stirring frequently. Add the parsley, peppercorns, and 2 to 3 drops of Tabasco sauce. Warm the brandy and ignite it. Pour... - 39.3052

Rub the chicken joints with salt and pepper. Melt the butter in a heavy pan, add the chicken joints and brown on all sides. Continue cooking for about 30 minutes or until tender. Add the mushrooms and cook for a further 5 minutes. Pour in the brandy and set... - 38.5251