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Brandy Chicken Recipes
Enjoy our collection of brandy chicken recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for brandy chicken recipes.
Chicken In Apple Brandy Sauce
Sprinkle chicken with flour, shaking off excess.
Season with salt and pepper.
Preheat oven to 400°F.
Melt duck fat in heavy large skillet over high heat.
Add chicken and brown on both sides.
Transfer to baking pan (do not clean skillet) and place in oven... - 43.4386
Chicken In Brandy
Rub the chicken joints with salt and pepper.
Melt the butter in a heavy pan, add the chicken joints and brown on all sides.
Continue cooking for about 30 minutes or until tender.
Add the mushrooms and cook for a further 5 minutes.
Pour in the brandy and set... - 39.8243
Chicken With Brandy Sauce
Cut each chicken breast in half.
Brush chicken with butter.
Cook chicken over medium-high heat for 5 to 6 minutes, skin side down.
Turn once during grilling.
Chicken is cooked when it is slightly firm to the touch and when the juices run clear... - 38.9955
Chicken With Brandy (polio Con Liquore)
Saute the chicken pieces in two tablespoons of the butter or margarine.
When brown all over, reduce heat and cook for 1/2 hour.
In a separate frypan, saute the onion in two tablespoons butter or margarine until transparent.
Remove from heat and stir in the... - 38.8718
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Brandied Chicken With Peas
Brandied chicken is a cooked and chilled chicken mold made with gelatin and cooked chicken. Chilled and arranged in layeres with eggs, the brandied chicken is excellent between the courses or as a starter. - 46.6359
Blackberry Brandy Grilled Chicken
Addiction to this Blackberry Brandy Grilled Chicken recipe is totally legal! It is the answer when you look for a tasty Main Dish. This High Protein dish of Blackberry Brandy Grilled Chicken is really tasty. Tasty and delicious Blackberry Brandy Grilled... - 31.0112
Saute shallots and mushrooms in butter until tender.
Add the brandy and wine.
Simmer until a liquid is reduced to half.
Stir in tomato paste, bouillon and water.
Simmer the sauce to reduce it by about a third.
Add the chicken.
Fill each crepe with about 1/4... - 39.4907
Brandy-fired Fried Chicken
Brandy-Fired Fried Chicken are crispy and delicious. I serve this often for dinner parties. Donâ€™t miss this wonderful Brandy-Fired Fried Chicken. - 37.8737
Brandied Chicken With Cream Sauce
Chicken and Cream Sauce, the every ,mention brings a rumble in the tummy. Mark the geek in his humor style shows how to get this dish going! - 71.6702
Brandied Cherry Chicken
Drain cherries; reserve 1/4 cup syrup.
Pour reserved syrup and wine over cherries; cover.
Marinate in refrigerator 2 hours.
Remove excess fat from chicken.
Heat oil in large skillet over moderately high heat; add chicken; cook until lightly browned on all... - 42.622
Chicken And Brandied Pears
1. Season chicken with salt, pepper, and half of sage. In a large frying pan, melt 2 tablespoons butter over medium-high heat. Add chicken and cook, turning once or twice, until lightly browned, about 5 minutes. Transfer to a plate. Add remaining 1/2... - 31.2947
Homemade Chicken Liver Pate With Brandy
Preheat the oven to 200°C/400°F/Gas 6.
Put the chicken livers, butter, onion, and garlic in an ovenproof dish.
Roast in the preheated oven for 25-30 minutes, until the onion is cooked.
Transfer the mixture to a food processor or blender, add the remaining... - 30.0382
Chicken Breasts With Lemon And Brandy
Combine the flour, chives, salt and pepper in a deep plate.
Dredge the chicken in the seasoned flour and shake off the excess.
Melt half the butter in a heavy-bottomed pan.
When the butter begins foaming, add the chicken and saute for a few minutes on each... - 39.9232
Coq Au Vin With Brandy
This is an authentic Cog Au Vin recipe that has helped me creat one of the most delicious chicken preparations ever. Actualy it was the chicken dish i ever prepared and i have been in love with the Cog Au Vin ever since! - 46.0951
Apple Brandy Chicken
In large skillet, brown chicken in butter and continue cooking, over low heat and uncovered, 15 minutes.
Add Calvados to skillet and ignite.
When flame subsides, add shallots, parsley, thyme, Seasoned Salt, Seasoned Pepper and apple cider.
Bring to a boil;... - 40.4403
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