Brandy Cake Recipes

Cream butter and sugar; add eggs one at a time. Sift dry ingredients; add to butter & sugar. Mix alternately with sour cream; beat well. Mix extracts and brandy together. Add to batter. Bake at 350 degrees for 60 to 75 minutes in a bundt pan or 10" tube... - 43.5932

Cream the yeast with the milk. Sift the flour and salt into a warmed bowl. Stir in the sugar. Make a well in the centre. Pour in the eggs, butter, brandy and yeast liquid. With one hand or a wooden spoon, gradually draw the dry ingredients into the liquid and... - 41.8113

1. Soak the gelatin in the cold water 5 minutes; place over boiling water to dissolve it. Let it cool. 2. Cream the butter or margarine until soft;gradually add the sugar and beat until creamy. 3. Add the egg yolks, 1 at a time, beating well after each... - 35.1535

Heat oven to 350°. Grease and flour 2 round layer pans, 9 X 1 1/2 inches. Blend cake mix (dry), buttermilk and eggs in large mixer bowl on low speed until moistened, scraping bowl constantly. Beat 3 minutes on medium speed, scraping bowl frequently. Pour... - 35.1221

Empty cake mix into a bowl. Add buttermilk, egg white, and brandy flavoring, Beat for 4 to 5 minutes or until creamy. Transfer to 8 in. (20 cm) greased cake pan. Bake at 350°F (175°C) for 20 to 25 minutes. Allow cake to cool; then remove from pan. - 27.2098