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Brandy Blended Recipes
Enjoy our collection of Brandy Blended recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for Brandy Blended recipes.
SL: 1077
Brandy Butter
1. Cream butter till fluffy. Add icing sugar.
2. Continue beating. Add brandy slowly, blending well. - 21.9639
Brandy Balls
Melt chocolate in top of double boiler over hot (not boiling) water.
Remove from heat.
Stir in 1/2 cup sugar, corn syrup and brandy.
Blend in wafer crumbs and nuts.
Mix thoroughly.
Chill until firm enough to form into balls.
Shape into 1-inch balls.
Roll in... - 32.7507
Brandy Butter
MAKING
1)Blend butter until creamy.
2)Add sugar and brandy to it and stir well.
SERVING
3)Use as a spread or freeze for later use. - 26.2283
Brandy Like Alexander
Combine all ingredients except nutmeg in blender container.
Process until frothy.
Divide evenly into two stemmed glasses.
Top each with dash of nutmeg. - 26.9478
Brandy Velvet
Combine coffee granules and hot water in a small bowl or cup, stirring until granules dissolve.
Combine coffee mixture, ice cream, brandy, and chocolate syrup in container of an electric blender; process until smooth.
Pour beverage into glasses; sprinkle each... - 27.084
Brandy And Soda
MAKING
1. In a highball glass, put the ice cubes.
2. Pour the brandy over the ice.
3. Blend soda water to taste and mix well.
SERVING
4. Garnish with the cherry or lime wedges and serve as a refreshing summer drink.
5. Decorate it with drink umbrellas and... - 30.8125
Brandy Sauce
MAKING
1. In a saucepan combine sugar, cornstarch and salt.
2. Stir in the butter and boiling water.
3. Place pan on a medium low flame and cook, stirring for about 5-6 minutes until the sauce is thick and clear.
4. Take the pan off the flame and stir in... - 34.6063
Brandy Cream
MAKING
1. In an electric blender process combining ice cream, brandy and anisette until smooth.
SERVING
2. Pour into serving glasses, sprinkle cream with nutmeg and serve. - 27.9822
Port Brandy Freeze
Put the port, brandy, egg, sugar and ice into an electric blender.
Whirl on low speed for 20 seconds.
Pour into a chilled glass and sprinkle with cinnamon. - 26.4515
Brandy Freeze
MAKING
1) In a blender, combine all the ingredients, for 30 seconds.
2) Into two small glasses or wine glasses, pour this mix evenly.
SERVING
3) On top, sprinkle nutmeg, as required and serve fresh as a dessert. - 29.685
Brandy Milk Sauce
MAKING
1. In a blender, put together all ingredients and process at medium speed until mixture is smooth.
SERVING
2. Serve immediately with pudding or even with grilled steaks. - 28.5264
Brandy Toddler
MAKING
1. In an old-fashioned glass, place the ice cubes.
2. Pour the sugar and brandy over the ice and add a little water.
SERVING
3. Twist the lemon rind over the mixture and drop it in.
4. Stir gently and serve cold as an excellent summer drink.
5.... - 35.2027
Brandy Alexander
MAKING
1) In a blender jar, add the ice cubes and blend for 5 seconds at the Crush Ice speed.
2) Scrape down ice from the sides, then add the cream, creme de cacao and brandy into the jar.
3) Place the lid and blend at Stir speed for about 10... - 30.5708
Brandy Perfect
MAKING
1. In a cocktail shaker, put the ice cubes.
2. Pour the vermouths and brandy over the ice; stir vigorously.
3. Strain and pour into a chilled martini glass.
4. Twist the lemon rind over the mixture and drop it in.
SERVING
5. Serve chilled with... - 37.0002
Rum Brandy Freeze
Put all the ingredients into an electric blender.
Whirl for 20 seconds on low speed.
Pour into a chilled glass. - 24.3258
Brandy Old Fashioned
MAKING
1. In an old-fashioned glass, place the cube of sugar in the base.
2. Shake the bitters on to the sugar; swirl this until it spreads to the sides.
3. Put the ice cubes into the glass and pour the brandy over them; stir gently.
4. Twist the lemon rind... - 40.3071
Brandy Sazerac
MAKING
1. In an old-fashioned glass, place the cube of sugar into the base.
2. Shake the bitters on to the sugar; swirl this until it spreads to the sides.
3. Add the Pernod and swirl this mixture around the glass to spread it evenly.
4. Put the ice cubes... - 38.6532
Brandy Butter
MAKING
1. In a blender, cream butter and icing sugar until it turns very pale and fluffy.
2. Slowly drop in brandy and continue creaming.
SERVING
3. Take a small glass dish and pile the butter in the middle. Serve with a dish of your choice. - 24.7382
Brandy Butter
MAKING
1. In a bowl, add the butter and grated rind; blend until creamy.
2. Put in the sugar and brandy together a little at a time, and beat until light and fluffy.
3. IF STORING BY FREEZING: Transfer the brandy butter to a rigid container. Seal the... - 30.1101
Brandy Manhattan With Maraschino
MAKING
1. In a cocktail shaker, put the ice cubes.
2. Pour the vermouth and brandy over the ice; stir vigorously to blend well.
3. Strain and pour into a chilled martini glass.
SERVING
4. Garnish with the cherry and serve cold as an excellent summer... - 36.8103
Chocolate Brandy Dream
1. Place the pieces of chocolate into a heat-proof bowl placed over a saucepan of gently simmering water and leave to slowly melt, stirring occasionally.
2. Carefully remove the pan and the bowl from the heat and reserve to allow the chocolate to cool.
3.... - 43.8732
Brandy Sidecar
MAKING
1) In a glass jug, place the ice cubes.
2) Add the lemon juice, Cointreau and brandy over the ice.
3) Stir the mixture vigorously.
SERVING
4) Use a chilled martini glass to strain the drink. Garnish with lemon twist, if desired. - 32.0576
Brandy Collins
MAKING
1) In a cocktail shaker, place the ice cubes.
2) Squeeze the lemon juice and add sugar and brandy over the ice.
3) Shake the mixture vigorously, until frosty.
SERVING
4) In a Collins glass, pour the drink without straining. Fill the glass with soda... - 33.9451
Brandied Cherries
Prick the cherries with a needle or fine skewer to prevent them bursting.
Put them with the sugar, cinnamon and water into the pressure cooker.
Put on the lid and bring to high (15 lb) pressure.
Cook for 5 minutes.
Reduce pressure quickly.
Using a draining... - 40.9195
Brandy Rickey
MAKING
1) In a cocktail shaker, place the ice cubes.
2) Squeeze the lime juice and add sugar and brandy over the ice.
3) Thoroughly shake the mixture until frosty.
SERVING
4) Use a Collins glass to pour the drink without straining. Place the cherry and lime... - 36.384
French Brandy Dip
MAKING
1.In a small bowl, put the cream and blend it well for 2 minutes using the rotary beater at medium.
2.Put pate de foie gras in the bowl and blend further at high.
3.Take a cup of brandy and heat it to flame.
4.Add it to the mixture when the fire puts... - 35.4059
Brandy Punch
MAKING
1) In a cocktail shaker, place the ice cubes.
2) Add sugar and pour in brandy and milk over the ice.
3) Shake the mixture thoroughly, until frosty.
SERVING
4) Use a lowball glass, to pour in the drink without straining. Garnish the drink by dusting... - 33.6104
Brandy Sour
MAKING
1) In a cocktail shaker, place the ice cubes.
2) Squeeze the lemon juice and add bitters, sugar and brandy over the ice.
3) Vigorously shake the mixture, until frosty.
SERVING
4) Use a sour glass to strain the drink and serve. - 33.8407
Brandy Daisy
MAKING
1) In a cocktail shaker, place the ice cubes.
2) Squeeze the lemon juice and add grenadine and brandy over the ice.
3) Shake the mixture thoroughly, until frosty.
SERVING
4) In a lowball glass, pour the drink without straining. Garnish with the fruits... - 35.3033
Brandy Fizz
MAKING
1) In a cocktail shaker, place the ice cubes.
2) Squeeze the lemon juice and add sugar, Chartreuse and brandy over the ice.
3) Vigorously shake the mixture, until frosty.
SERVING
4) In a Collins glass, pour the drink without straining. Fill the glass... - 34.7952
Brandy And Ginger Ale
MAKING
1. In a highball glass, put the ice cubes.
2. Pour the brandy over the ice.
3. Add ginger ale to taste.
SERVING
4. Garnish with the cherry or lime wedges and serve as a refreshing summer drink.
5. Decorate it with drink umbrellas and swizzle... - 34.2621
Brandy Alexander Mousse
MAKING
1. In a 1-quart saucepan, place milk and sprinkle gelatin.
2. Let it stand for 1 minute to soften.
3. Stir constantly and cook over low heat for about 1 minute until gelatin is completely dissolved.
4. Remove the saucepan from heat and stir in brandy,... - 46.2802
Hot Brandied Fruit
GETTING READY
1) Preheat the oven to 350°.
MAKING
2) Drain the juices from fruit and combine the liquids.
3) Stir them well and reserve 1 cup fruit juice mixture.
4) Add sugar to melted butter and stir until smooth.
5) Add the saved juice, brandy, and... - 46.9639
Brandied Blue Dip
Cream cheese and butter in bowl until smooth.
Add mayonnaise, egg-yolk, brandy and cream or milk.
Blend well to make a soft consistency.
Add crushed garlic. - 27.9642
Brandied Pumpkin Soup
Melt butter in a large deep saucepan.
Add onion and cook, stirring occasionally until transparent.
Blend in spices and chicken broth.
Bring to boil.
Blend in pumpkin and half and half.
Reduce heat and cook until soup is thoroughly heated, stirring... - 42.5492
Brandied Cheese Spread
Let cream cheese soften at room temperature.
Beat until fluffy.
Crumble Roquefort cheese into cream cheese.
Add olive oil and beat until well blended.
Stir in mustard and brandy.
Chill for 1/2 hour.
Serve with crackers. - 34.6264
Chicken Liver Pate With Brandy
Rinse livers and pat dry.
Combine livers, onion, and broth in a 1 to 2-quart pan.
Bring to a boil over high heat; reduce heat, cover, and simmer for 10 minutes.
Remove from heat and let stand, covered, for 10 minutes; then drain (reserve broth for other uses,... - 39.7564
Brandied Cream Cheese
MAKING
1. Combine all ingredients in a small bowl.
2. With the back of the spoon, beat the mixture until creamy and smooth.
3. Cover bowl with plastic and place in the refrigerator for 24 hours or more for the flavors to to absorbed.
SERVING
4. Serve the... - 30.762
Brandy Peach Sauce
Place the peaches, brandy, cream and almond extract in a blender or food processor and puree until smooth. - 20.8819
Brandied Cherry Sauce
Reserve 1/4 cup syrup.
To remaining syrup, add enough water to equal 1 1/4 cups.
In medium glass bowl, combine syrup-water mixture, cherries and sugar.
Heat at high3 to 4 minutes; stir once.
Stir in cornstarch blended with reserved syrup.
Heat at high2 to 2... - 37.7347
Brandied Apple Mousse
Peel and core apples, slice.
thinly.
Melt butter, apricot jam and sugar in saucepan, add apples and simmer on low heat, covered, until softened.
Push apples through sieve with back of spoon or puree in blender.
Sprinkle gelatine over lemon juice, dissolve... - 37.5754
Cream Of Carrot Soup With Brandy And Chervil
1. Toss the chicken wings with the flour. In a large saucepan or flameproof casserole, melt the butter over high heat. Add the chicken wings and cook, stirring occasionally, until the chicken is browned, about 6 minutes.
2. Add the shallots and cook until... - 37.3744
Rum And Brandy Medley
Here is a great holiday recipe that you are going to love! A simple cocktail idea made with eggs!! As weird as it may sound…this is a unique drink, that surely does not taste as weird!! Made with a mix of rum and brandy and some cinnamon, this is just... - 133.069
Homemade Chicken Liver Pate With Brandy
Preheat the oven to 200°C/400°F/Gas 6.
Put the chicken livers, butter, onion, and garlic in an ovenproof dish.
Roast in the preheated oven for 25-30 minutes, until the onion is cooked.
Transfer the mixture to a food processor or blender, add the remaining... - 27.8908
Brandied Pate
Cook bacon in a large skillet until crisp; remove bacon, reserving 2 tablespoons drippings in skillet.
Crumble bacon, and set aside.
Cook livers in drippings over medium-high heat until done.
Drain livers, and set aside, reserving drippings in skillet.
Remove... - 45.0758
Nico Cocktail
MAKING
1. In a cocktail shaker, put the ice cubes.
2. Pour the orange juice, rum and brandy over the ice; stir until frothy.
3. Strain and pour into a sour glass.
SERVING
4. Serve chill and decorate it with orange slices and drinking umbrella. - 33.6132
Robinson Cocktail
MAKING
1. In a glass jug, put the ice cubes.
2. Pour the pineapple juice, vermouth and brandy over the ice; stir until frothy.
3. Strain and pour into a sour glass.
SERVING
4. Serve chill and decorate it with pineapple slices and drinking umbrella.
5. It is... - 32.2161
Mate
MAKING
1. In a cocktail shaker, put the ice cubes.
2. Pour the grenadine, orange juice, vermouth and brandy over the ice; stir until frothy.
3. Strain and pour into a sour glass.
SERVING
4. Serve chill and decorate it with orange slices and drinking umbrella. - 31.0819
Tours Cocktail
MAKING
1. In a cocktail shaker, put the ice cubes.
2. Shake the bitters over the ice and add the Pernod, swirl to spread it on the sides.
3. Pour in the vermouth and brandy; stir vigorously.
4. Strain and pour into a chilled martini glass.
5. The best way to... - 36.788
Balmoral
MAKING
1. In a cocktail shaker, put the ice cubes.
2. Pour the bitters, vermouth and brandy over the ice; stir vigorously;
3. Strain and pour into a chilled martini glass.
4. The best way to chill a glass is to pop a dry one in the freezer overnight. If you... - 36.0708
Nick's
MAKING
1. In a cocktail shaker, put the ice cubes.
2. Shake the bitters over the ice and add the Pernod; swirl to spread to the sides.
3. Pour in the vermouth and brandy; stir vigorously.
4. Strain and pour into a chilled martini glass.
SERVING
5. Serve... - 37.6152
Melbourne
MAKING
1. In a cocktail shaker, put the ice cubes.
2. Pour the Curacao and brandy over the ice; stir vigorously;
3. Strain and pour into a chilled martini glass.
4. Twist the lemon rind over the mixture and drop it in.
SERVING
5. Serve chilled with drinking... - 35.3414
The Man Cocktail
MAKING
1. In a cocktail shaker, put the ice cubes.
2. Shake the bitters over the ice.
3. Add the lemon juice, Benedictine and brandy; stir vigorously.
4. Strain and pour into hilled martini glass.
SERVING
5. Serve chill with a slice of lemon and decorate it... - 36.0308
Freddie Cocktail
MAKING
1. In a cocktail shaker, put the ice cubes.
2. Pour the fruit juices and brandy over the ice; stir vigorously
3. 3.strain and pour into a chilled martini glass.
SERVING
4. Pour the white crème de menthe into the mixture and serve chill.
5. Garnish... - 32.5183
The Prince Cocktail
MAKING
1. In a cocktail shaker, put the ice cubes.
2. Shake the bitters over the ice and swirl to spread to the sides.
3. Add the sugar and brandy to the ice.
4. Pour without straining into an old-fashioned glass.
SERVING
5. Pour the white crème de menthe... - 37.0909
Fascinator
MAKING
1. In a cocktail shaker, put the ice cubes.
2. Pour the grenadine, crème de menthe, gin and brandy over the ice; stir vigorously. Strain and pour into a chilled martini glass.
SERVING
3. Serve chilled and decorate the glass with swizzle sticks and... - 32.2238
Whip Cocktail
MAKING
1. In a cocktail shaker, put the ice cubes.
2. Pour the Pernod, the vermouth, Curacao and brandy over the ice; stir vigorously.
3. Strain and pour into a chilled martini glass.
SERVING
4. Serve this anise-flavored cocktail with drinking straws as a... - 36.2218
East India
MAKING
1. In a cocktail shaker, put the ice cubes.
2. Shake the bitters over the ice and swirl to spread it to the side.
3. Add the pineapple juice, Curacao and brandy; stir until frothy.
4. Strain and pour into a chilled martini glass.
SERVING
5. Serve... - 37.9393
Klondike Cocktail
MAKING
1. In a cocktail shaker, put the ice cubes.
2. Shake the bitters over the ice and swirl to spread it to the side.
3. Add the vermouth and Calvados; stir vigorously.
4. Strain and pour into a chilled martini glass.
SERVING
5. Serve chilled with... - 35.6584
Independent Cocktail
MAKING
1. In a cocktail shaker, put the ice cubes.
2. Shake the bitters over the ice and add the vermouth, Amer Picon and brandy; stir vigorously
3. Strain and pour into a chilled martini glass.
4. The best way to chill a glass is to pop a dry one in the... - 37.3828
Star
MAKING
1. In a cocktail shaker, put the ice cubes.
2. Pour the vermouths, grapefruit juice, gin and brandy over the ice; stir vigorously;
3. Strain and pour into a chilled martini glass.
SERVING
4. Garnish with fruits and serve chilled as a refreshing... - 40.5352
Morning
MAKING
1. In a cocktail shaker, put the ice cubes.
2. Shake the bitters over the ice, and add the Pernod; swirl to spread to the sides.
3. Put in the grenadine, vermouth, Curacao and brandy; stir vigorously.
4. Strain and pour into a chilled martini... - 40.4687
Lord Chamberlain Cocktail
MAKING
1. In a cocktail shaker, put the ice cubes.
2. Pour the port and vermouth over the ice.
3. Shake the bitters over the mixture and add the brandy; stir vigorously
4. 4.strain and pour into a chilled martini glass.
5. Twist the lemon rind over the... - 38.8604
Prestoman
MAKING
1. In a cocktail shaker, put the ice cubes.
2. Pour the orange juice, vermouth and brandy over the ice; stir vigorously.
3. Strain and pour into a chilled martini glass.
4. At the last moment put the Pernod into the mixture and serve.
SERVING
5.... - 39.577
Brandy Sauce
In chilled bowl, beat whipping cream until stiff.
Beat egg, sugar and brandy until blended; fold into whipped cream. - 19.8308
Brandy Cream Frosting
Combine butter and 2 cups powdered sugar; add 2 tablespoons brandy, and blend well.
Add remaining powdered sugar and brandy.
Add whipping cream until desired consistency is reached. - 19.1453
Brandy Balls
Melt chocolate in top of double boiler over hot (not boiling) water.
Remove from heat.
Stir in 1/2 cup sugar, corn syrup and brandy.
Blend in wafer crumbs and nuts.
Mix thoroughly.
Chill until firm enough to form into balls.
Shape into 1-inch balls.
Roll in... - 35.1719
Brandy-custard Sauce
Beat egg white with salt until foamy.
Add 1/2 cup sugar gradually, beating well after each addition.
Beat just until egg whites form soft peaks.
Beat egg yolk until thick; add remaining sugar gradually, beating until thick and lemony.
Fold egg yolk into egg... - 27.7667
Brandy Alexander
Brandy Alexander is brandy flavored beverage. The crème de cacao and ice cream gives the Brandy Alexander its desired taste. Brandy Alexander is inspired by many food joints across the world. - 14.4713
Brandy Ice
Thaw ice cream in large mixing bowl until soft enough to use beaters: Add brandy and Creme de Cocoa, and blend thoroughly.
Place in freezer until consistency of thick malt. - 13.5352
Hot Dogs In Brandy
These Hot Dogs in Brandy are way too good! Serve the Hot Dogs in Brandy to your guests at dinner and let me know how your felt cooking and eating em! - 20.4791
Apricot Brandy Freeze
Combine all ingredients in a bowl.
Stir to blend.
Pour into ice-cream maker, and freeze. - 23.8242
Peach Brandy Cookies
Preheat oven to 250 degrees.
Mix softened butter, powdered sugar and flour until well blended.
Add brandy and mix well.
Stir in nuts.
Drop by teaspoonful onto lightly greased baking sheet.
Bake in a slow oven for 45 minutes or until lightly browned. - 28.2996
Chocolate Yogurt Brandy
Place ice cream, yogurt, and brandy in blender or food processor; blend until smooth.
Pour into tall glass.
Garnish with whipped cream and pinch of cocoa. - 19.7291
Almond Brandy Torte
Beat eggs and sugar until light.
Add mace and lemon rind.
Stir in bread crumbs and brandy alternately.
Blend in almonds.
Pour into greased and floured deep 8-inch cake pan.
Bake in preheated moderate oven (350°F.) for 30 to 35 minutes, or until cake tests... - 43.3065
Brandy Ice
Chill 8 parfait or dessert dishes or champagne glasses in freezer.
Chill mixing bowl and spoons in freezer.
Quickly mix brandy and ice cream just until blended.
Mound into chilled serving dishes; return to freezer at once to firm.
Before serving top with a... - 28.5944
Brandy Cake
Combine all ingredients and blend with an electric mixer on medium speed for 4 minutes.
Pour into an 8 or 9 in. (20 or 23 cm) baking pan.
Bake at 350°F (175°C) for 25 to 30 minutes or until cake tests done. - 24.2243
Quick Brandy Snaps
1. Preheat oven to 350°F. In a medium bowl, beat butter and sugar with an electric mixer on medium speed until well blended. Beat in brandy; then beat in flour and salt until a soft dough forms, scraping down sides of bowl frequently with a rubber... - 30.7726
Brandy Hard Sauce
Place brandy and soft butter in blender container; blend to combine.
Add the sifted confectioners' sugar to blender container.
Blend till smooth.
Spoon mixture into mold or small bowl.
Chill.
At serving time unmold and sprinkle surface lightly with ground... - 35.0749
Brandy Or Rum Sauce
Mix cornstarch and sugar in a heavy saucepan, gradually add milk and brandy, and heat, stirring constantly, until mixture boils.
Reduce heat and simmer, uncovered, 2-3 minutes, stirring now and then.
Add butter, vanilla, and nutmeg and stir until butter melts... - 29.7842
Hard Sauce Or Brandy Butter
MAKING
1.Blend butter and sugar well until creamy.
2.Once light add brandy to it and mix well.
3.Take a small glass dish and pipe the mixture in it.
SERVING
4.Serve the brandy butter with plum pudding. - 27.4967
Cherries Jubilee With Brandy
Drain cherries; reserve syrup.
Add cold water to make 1 cup liquid.
In saucepan mix sugar and cornstarch; slowly blend in reserved syrup.
Cook land stir till thickened.
Remove from heat; stir in cherries.
Turn into blazer pan of chafing dish.
Set pan over hot... - 27.8352
Brandied Mocha
In a 6 ounce cup or mug, stir together chocolate mix, coffee powder, brandy, and milk; blend well.
Microwave, uncovered, on HIGH (100%) for 1 to 1 1/2 minutes or until heated through.
If desired, top with whipped cream and sprinkle with cinnamon. - 22.788
Pate Brandy Stuffing With Herbs
Soak bread in wine for 30 minutes.
Saute bacon.
Remove strips from pan.
Squeeze wine from bread and retain 1/4 cup wine.
Melt butter until bubbly (3600).
Put aside.
Sprinkle livers with salt and pepper and saute for 4 minutes in bacon fat.
Add onion, celery,... - 41.4328
Brandy Alexander Brownies
In mixing bowl cream together the butter and sugar till fluffy.
Add eggs; beat well.
Blend in the cooled chocolate, creme de cacao, and brandy.
Stir together the flour, baking powder, and 1/4 teaspoon salt.
Stir into creamed mixture.
Stir in the chopped... - 42.5798
Honey Brandy Sauce
In a small, heavy saucepan, combine honey, water, and salt.
Bring to a boil and cook for 3 or 4 minutes.
Dissolve cornstarch in water, and add slowly to the honey mixture.
Cook over very low heat, stirring constantly until the mixture thickens.
Remove from... - 30.4042
Meringue With Brandy Sauce
Beat egg whites until foamy; add the 2 cups sugar gradually, beating constantly until stiff peaks are formed.
Beat in lemon juice.
Using a pastry tube, shape meringue mixture in a round on brown paper on a baking sheet.
Build up sides of round.
Bake meringue... - 37.1213
Chocolate Brandy Balls
1. In a medium bowl, beat butter and brown sugar with an electric mixer on medium speed until light and fluffy. Blend in brandy.
2. In a small bowl, stir together flour, cocoa, and salt until well mixed. Gradually beat into butter-sugar mixture until well... - 29.4154
Melted Teleme With Brandy And Lemon
Place cheese in a 2- or 4-cup electric slow cooker.
Sprinkle with pepper and lemon peel.
Cover and heat until cheese is melted (40 to 45 minutes; cheese cubes will hold their shape, but will be soft enough to blend together when stirred).
Stir gently to... - 30.6441
Raspberry And Lemon Brandy Baskets
MAKING
1. Take a large glass bowl and tip in the raspberries.
2. Remove a few good ones and keep aside to use as garnish
3. Use a fork or the back of a spoon to mash the berries.
4. Add the fromage frais and the lemon curd to the mashed berries.
5. Gently... - 37.1
Brandy Topping
Combine sugar, flour, butter and salt in saucepan; blend well.
Add 3 cups boiling water gradually; simmer, stirring constantly, until smooth and thickened.
Remove from heat; stir in lemon juice and vanilla.
Add brandy to warm sauce just before serving.
Serve... - 31.1578
Brandy Balls
In large bowl of an electric mixer, beat butter and granulated sugar until creamy; beat in egg yolk and brandy flavoring.
In another bowl, stir to gether flour and salt; gradually add to butter mixture, blending thoroughly.
Stir in pecans until well... - 35.9566
Lacy Brandy Cups
GETTING READY
1) Preheat oven moderately to 350° F (180°C).
2) Take cookie sheets and grease lightly.
MAKING
3) In a saucepan mix butter, sugar and corn syrup and heat. Do not use a non-stick saucepan for this recipe.
4) Stir till the ingredients have... - 42.0199
Brandy Alexander Pie
In 5-cup blender, sprinkle Unflavored Gelatine over chilled cream; let stand 3-4 minutes.
Add hot milk and process at low speed until gelatine is completely dissolved, about 2 minutes.
Add sugar, brandy and creme de cacao; process at high speed until... - 29.0876
Prunes In Brandy
MAKING
1. In a sauepan, add prunes, cover with cold water and bring it to a boil, simmering for three minutes afterwards
2. Turn the heat off, strain and reserve about quarter pint of the liquid; in a storage jar, add the prunes
3. Add reserved syrup back... - 28.9445
Brandy Milk Punch
In blender container combine milk, brandy, sugar, anisette, egg white, vanilla, nutmeg, and ice cubes.
Cover; blend till frothy.
Pour into tall glasses.
Sprinkle with additional ground nutmeg, if desired. - 31.6892
Brandied Cheese Spread
MAKING
1) In a bowl, cream cheese and butter together.
2) Add brandy and blend till smooth.
3) Transfer into a covered jar.
4) Chill till serving. Can be reserved till three weeks.
SERVING
5) Pass with Baked Toast or crackers. - 25.918
Roast Veal With Blackberry Brandy Sauce
Preheat the oven to 350°F (180°C ).
Rub the roast with the garlic clove.
Blend the seasonings together.
Place roast in a small roasting pan and sprinkle with the seasonings.
Drizzle the oil over the roast.
Roast, uncovered, for 35-45 minutes depending on... - 41.4651
Brandy Sauce
MAKING
1) Combine together the cornstarch and 1 tablespoon of the milk in a bowl and blend to make a smooth paste.
2) Boil the remaining milk and pour it all over the cornstarch. Stir well.
3) Put the sauce back in the pan and add the sugar along with the... - 27.3364
Brandied Chocolate Fondue
Combine morsels and water in preheated warmer.
Stir, over heat, until chocolate melts and mixture is smooth.
Add remaining ingredients; stir until well blended.
Keep warm. - 20.7069
Brandy Alexander
Looking for a special cocktail for the holidays? this video might just solve the purpose. Watch it to learn a fabulous Brandy Alexander recipe that is sure to impress all. - 108.107
Brandy And Celery Sauce
MAKING
1. In a medium sized sauce pan, heat butter.
2. Add celery and sauté on a medium flame for few minutes or till tender.
3. Add flour and sauté for 1 more minute.
4. Add stock and mix well. Bring to boil.
5. Once boiled, reduce flame; add salt,... - 46.1351
Brandied Mincemeat
This is a wonderful Brandied Mincemeat recipe! This Brandied Mincemeat will be great for your meat pies. You will love its flavor Trust me you wouldn't want to miss it! - 40.1955
Brandied Apricot Crepes
Prepare crepes.
Heat oven to 350°.
Blend cheese, sugar, butter, brandy and lemon peel in small mixer bowl; beat on medium speed until light and fluffy, about 2 minutes.
Spread 1 to 2 tablespoons cheese mixture on each crepe; roll up.
Arrange crepes seam... - 35.0204
Brandied Cheese Spread
If you like a slightly flavored cheese spread, go for this Brandied Cheese Spread. Subtly flavored with brandy and graced with mustard and olive oil, this is a wonderful treat in itself! - 33.9884
Christmas Pudding With Brandy Sauce
Combine first 11 ingredients in a bowl; stir well.
Combine milk, baking soda and vinegar; add to sweet potato mixture, stirring until dry ingredients are moist.
Press sweet potato mixture into a 6-cup steamed-pudding mold coated with cooking spray.
Cover... - 39.1148
Cherry Sauce With Brandy
1. Combine sugar and cornstarch in a 1-quart glass bowl. Gradually add brandy, stirring to make a smooth paste. Add lemon juice and cherries. Stir to blend well.
2. Cover bowl and microwave at Power Level 10 for 8 to 10 minutes, or until sauce is hot and... - 22.9287
Brandy Snaps
Preheat the oven to 300 degrees.
Combine the butter, sugars, molasses, ginger, orange zest and cinnamon in a saucepan over low heat.
Heat until butter melts and sugars are liquefied, stirring frequently to blend well.
Remove from heat.
Whisk in the flour;... - 42.3596
Brandy Chocolate Fondue
This Chocolate Fondue tastes simply out of this world. Try this mixed fruit in rich creamy brandied chocolaty gravy and tell me if you like it. Your suggestions for this Chocolate Fondue are welcome. - 22.7281
Australian Brandy Snaps
Preheat oven to 375°F.
Generously grease both baking sheet and handle of wooden spoon.
Combine butter, syrup and brown sugar in small saucepan.
Place over medium heat and stir until butter melts.
Mix in flour.
Bring to boil, stirring constantly.
Remove from... - 35.8558
Rich Orange Brandy Sauce
Blend the cornstarch with the sugar.
Heat the orange juice and liqueur to boiling.
Stir in the sugar, reduce heat and simmer until thick.
Remove from heat and stir in the rind and butter.
Use hot over ice cream, sorbets, crepes, souffles. - 30.5978
Hot Brandied Fruit
Drain fruit, reserving all juice.
Combine juices; stir well, and set aside 1/2 cup of fruit juice mixture.
Combine butter and sugar, stirring until smooth.
Add reserved juice, brandy, and spices; stir until blended.
Combine fruit in a 12 x 8 x 2 inch baking... - 36.3885
Peach In Brandy
GETTING READY
1. Stone peaches and thinly slice.
MAKING
2. In a saucepan of boiling water, add Sweet 'n' Low.
3. In a non-stick frying pan, put peach slices and add brandy; gently heat and add sweetened boiling water.
4. In a cup, blend arrowroot with little... - 36.3662
Homemade Brandy Snaps
Place first five ingredients in top of double boiler.
Heat over boiling water, stirring until butter is melted and ingredients are well blended.
Remove from heat, cool slightly, then add flour.
Blend thoroughly.
Chill dough thoroughly, then divide in four... - 31.2642
Orange Brandy Frosting
MAKING
1. Cream butter, and blend it with confectioners’ sugar.
2. Whisk the eggs and add flour, salt, orange brandy, chocolate and granulated sugar.
3. Add it back to the double boiler and cook for another 10 minutes.
4. Allow it to cool and beat it with... - 39.207
Raisin Brandy Sauce
In small glass bowl, heat raisins and brandy on HI (max. power) 1 minute.
Set aside.
In 2-cup glass measure, mix sugar and cornstarch.
Briskly stir in cider and lemon juice until blended.
Cook on HI (max. power), 2 to 3 minutes, stirring every minute, or... - 35.6818
Apricot Brandy Butter
1. Mix apricots and brandy in 3-quart casserole. Microwave uncovered on high 10 to 12 minutes, stirring after 5 minutes, until tender. Place mixture in blender container or in food processor workbowl fitted with steel blade; cover and blend until smooth.
2.... - 21.3216
Rich Brandy Butter
MAKING
In a medium work bowl, cream the softened butter with sugar until light and creamy.
Beat in the egg and blend into the creamed mixture.
Stir in the ground almonds. Keep the cream aside.
In a clean, dry and grease free bowl, use a hand beater or wire... - 35.8963
Orange Brandy Sunshine Cake
GETTING READY
1) Preheat oven to 350 degree.
MAKING
2) Blend egg whites with cream of tartar and salt until stiff.
3) Beat egg yolks with sugar until light and then slowly stir in flour alternating with water.
4) Stir in flavoring and then fold in egg... - 45.524
Cherry Brandy Cream Torte
1. Grease a 9-inch tube pan.
2. Sift together both flours, the cinnamon and soda.
3. In a mixing bowl, beat the butter and sugar until blended and creamy.
4. Beat in the liquid jelly, then the eggs one at a time.
5. Sprinkle in the chocolate and beat again to... - 45.999
Orange Brandy Asparagus
GETTING READY
1) Skin the asparagus and discard the root end.
MAKING
2) In boiling salted water, cook trimmed asparagus for 15 minutes.
3) Drain well, when done and keep warm.
4) Mix cornstarch with sugar.
5) Bring orange juice and liqueur to a boil and then... - 40.593
Pate Brandy Stuffing
Soak bread in wine 30 minutes.
Soak mushrooms in water 15 minutes.
Saute bacon.
Remove bread and squeeze.
Set aside 1/2 cup wine squeezed from bread.
Melt 2 tablespoons butter until it bubbles (3600 ).
Sprinkle livers with salt and pepper.
Saute livers 5... - 40.6546
Brandied Cherry Ring
Brandied desserts are my favorite and this Brandied Cherry Ring is simply exciting to whip up! The taste of Jell O Cherry and fresh sweet cherries topped with whipped cream topping is a treat to indulge in! I bet, you would be amazed at the ease at which you... - 38.5411
Chocolate Brandy Cake
Heat oven to 350°.
Grease and flour 2 round layer pans, 9 X 1 1/2 inches.
Blend cake mix (dry), buttermilk and eggs in large mixer bowl on low speed until moistened, scraping bowl constantly.
Beat 3 minutes on medium speed, scraping bowl frequently.
Pour... - 35.1272
Brandy And Chocolate Layer
Brandy And Chocolate Layer is a delicious treat you'll love to gorge on. Freeze the cake effortlessly in minutes, and let us know your remarks after thorougly enjoying the recipe. - 41.6633
Brandy Balls With Pecans
Combine chocolate chips and milk in 2-quart saucepan.
Cook over low heat, stirring constantly, just until chocolate is melted and mixture well blended.
Remove from heat.
Combine remaining ingredients; add to melted-chocolate mixture, mixing well.
Cool about... - 33.7077
Apricots With Brandy And Cream
MAKING
1) In a large frying pan melt butter and stir in sugar.
2) With a wooden spoon, stir over heat until the sugar melts and turns golden, caramel brown.
3) Keep stirring until mixture browns evenly.
4) Mix orange juice and stir until caramel turns... - 42.4654
Brandied Sweet Potatoes
€¢ Wash oranges, cut in half.
€¢ Squeeze the juice and reserve.
€¢ Clean the inside of the shells if to be used, and rub each one inside with soft butter.
€¢ Microwave the sweet potatoes, as for sweet potatoes Nature.
€¢ When done, cut in half.... - 37.628
Chicken Scaloppine With Brandy Cream
Skin, bone, pound, and cook chicken (using 2 to 4 tablespoons butter) as directed for Chicken Schnitzel (at left).
When all meat has been cooked, return it to frying pan and add brandy; carefully ignite with a match (be sure pan is not beneath a vent, fan, or... - 32.0846
Chicken And Lobster In Brandy Cream Sauce
Chicken And Lobster In Brandy Cream Sauce is an amazingly delicious recipe version. An easy to make recipe, you will simply find this Chicken And Lobster In Brandy Cream Sauce both mouth-watering and amazingly tempting. - 39.8491
Brandied Strawberries Alexander
Whip cream and mix with ice cream.
Add curacao and brandy.
Mix well.
Blend in crushed strawberries plus half of the halved ones.
Top with remaining strawberries.
Work quickly to prevent mixture from becoming too mushy.
If not served immediately, place in... - 31.9241
Brandied Pumpkin Souffle
Brandied Pumpkin Souffle is an amazingly delicious and easy to prepare dessert recipe. Try it for once; you wont wish to try any other dessert for your coming parties! - 42.94
Liver & Brandy Pate
Preheat the oven to Gas 4, 350°F, 180°C.
Lightly grease ten 1/4 pint/150 ml individual loaf tins.
Finely mince liver and bacon.
Mix breadcrumbs and cream in a bowl, let stand for 10 mins, or until bread has swollen.
Melt fat in a frying pan and saute onion... - 40.8436
Brandied Apricot Loaves
GETTING READY
1. In a small bowl, combine ingredients for Brandied Cream Cheese and beat until well blended and creamy.
2. Cover bowl and refrigerate for 24 hours.
3. In a small bowl, add the apricots and sprinkle with brandy.
4. Pour the boiling water... - 48.7551
Brandy Alexander
Put all ingredients in blender container.
Blend quickly to mix and chill drink.
Strain the mixture into glass. - 27.1797
Frozen Peach Brandy Supreme
MAKING
1 In a food processor,add peaches and preserves.
2 Blend to puree.
3 Add in extracts and process just to blend.
4 In a large bowl, blend in honey, skim milk, and half-and-half.
5 Combine with peach mixture and stir to mix.
6 In an ice... - 38.0035
Brandied Peach Mousse
Brandied peach mousse is an elegant dessert that looks great dn tastes even better and is prepared with minimal effort. Canned peaches processed together with peach syrup, heavy cream, brandy and suagr along with almond extract is all that goes into making... - 33.8038
Brandy Snap Ring
MAKING
1. Cream three quarters cup butter with sugar until light and fluffy
2. Beat eggs, rum, salt and lemon juice and rind to it; add baking powder, flour and cornstarch to it and blend them all well
3. Pour this mixture into a greased 9" ring and bake for... - 38.1928
Karen's Brandied Peach Cheese Cake
Stir cream cheese until soft; blend in 1/2 C milk.
Add remaining milk, cognac and pudding mix.
Beat slowly just until well mixed.
Pour into crust.
Chill 1 hour.
Arrange peach slices attractively on cheese filling.
Heat jelly and additional cognac... - 37.4259
Brandied Cherry Sauce
Brandied Cherry Sauce is a wonderfully delicious and delightful sauce! This yummy and intoxicating Brandied Cherry Sauce leaves a taste in your mouth that you just cant get enough off. Try the Brandied Cherry Sauce recipe for yourself! - 37.1657
Lobster Au Brandy
MAKING
1) Boil water and dip lobsters into it.
2) When red, remove the claws.
3) Take off the tail and cut across into 4 pieces.
4) Tear fore carcass and take out coral and liver. Keep aside.
5) In a skillet, heat 1 tablespoon butter and add lobster... - 40.7803
Brandied Cherry Chicken
Drain cherries; reserve 1/4 cup syrup.
Pour reserved syrup and wine over cherries; cover.
Marinate in refrigerator 2 hours.
Remove excess fat from chicken.
Heat oil in large skillet over moderately high heat; add chicken; cook until lightly browned on all... - 40.133
Brandy Flavored Sugar Cookies
In a large mixing bowl, cream butter and sugar together with a whisk until light and fluffy.
Add eggs, vanilla, and brandy and blend thoroughly.
Combine flour, baking powder, and salt.
Add flour mixture to creamed butter 1 cup at a time, alternating with... - 36.4152
Brandied Mincemeat Ice Cream Ring With Custard Sauce
1. Chill a 5-cup ring mold. Line the mold evenly with plastic wrap.
2. Stir together the softened ice cream and the mincemeat in a large bowl until well blended, but not melted. Spoon the ice cream mixture into the mold. Cover the mold with aluminum foil or... - 39.5449
Pumpkin Gateau With Caramel And Brandy Sauce
GETTING READY
1. Preheat oven to 380 degree F
2. Grease a cake tin with oil and line it with butter paper.
MAKING
3. Take a bowl and beat eggs till well blended.
4. Slowly beat in oil and pureed pumpkin and set aside.
5. In a large bowl sieve flour, spice... - 48.8034
Flounder Fillets In Brandy Sauce
Combine olive oil and butter in skillet.
Saute green onions until soft, about 1 minute.
Add parsley, brandy and seasoning, cook 1 minute.
Remove from heat then blend in sour cream.
Arrange fillets in shallow, greased casserole.
Spoon brandy mixture over... - 39.1367
Brandied Carrots
GETTING READY
1. In a small bowl, combine the lemon juice, Chambord, brandy and honey. Blend well and keep aside.
2. Grease a casserole or baking dish with butter.
3. Preheat the oven to 350 degree F before baking.
MAKING
4. In a saucepan, add carrots and... - 38.27
Brandied Partridges
Rinse partridges; dry with paper towels.
In hot butter in large skillet, saute partridges until nicely browned—10 minutes.
Add onion, broth, and salt; bring to boiling.
Re- duce heat, and simmer, covered, 25 to 30 minutes, or until partridges are almost... - 34.4608
Peach-brandy Eggnog
In large bowl, with electric mixer at medium speed, beat egg yolks until light.
Gradually beat in sugar.
Slowly pour in brandy while beating constantly.
Let rest about 10 minutes.
Gradually beat in milk.
Refrigerate, covered, until very well chilled— 3... - 32.1533
Veal Scallopini With Brandy Cream Sauce
Veal scallopini with brandy cream sauce is a flavorful scallopini. Skillet cooked with onion soup mix and light cream for a savory and creamy taste to it, the veal is fruited with sliced apples. Simple yet applealing, this scallopini is easy to prepare and... - 36.2355
Brandied Peach Sherbet
MAKING
1.Take the container of blender, stir in brandy and add gelatin to it.
2.Leave for 1 minute so that gelatin gets soft.
3.Take the peach juice; add water to it enough to make it 1 1/2 cups.
4.Allow the juice to boil.
5.Once done, put it in the container... - 35.0999
Strawberry Brandy Cheese Cake
1) Mix cracker crumbs with sugar and melted butter. Press into bottom and sides of 10 inch spring form pan.
2) Cream the cheese. Add the sugar, blend well. Add beaten eggs and beat again. Add flour, salt brandy, vanilla, sour cream, and milk. Beat well.
3)... - 29.6551
Baked Potato Stuffed With Mushrooms Flavoured With Brandy And Cream
GETTING READY
1. Wash the potatoes well
2. Dry them thoroughly
3. Clean and dry the mushrooms and trim off all the parts of the stalk that are sandy or earthy. Leave small mushrooms whole
MAKING
4. Prepare the potatoes by wrapping them in foil
5. Place the... - 45.3949
Brandied Pumpkin Soup
Melt butter in the pot.
Add chopped onion and cook, stirring occasionally until transparent.
Blend in ginger, nutmeg, and chicken broth.
Bring to a boil.
Blend in pumpkin, whipping cream, and half-and-half.
Reduce heat; cook until soup is heated, stirring... - 45.1303
Brandied Liver Pate
I have to admit this recipe of Brandied Liver Pate is on my favorite list. I prepare this yum Brandied Liver Pate as an Appetizer every month or even more often. Trust me! I am saying that you must try this Brandied Liver Pate. - 47.0237
Fillet Steak With Brandy And Marsala (filetto Casanova)
Rub the steaks with salt and pepper and then with a little olive oil.
Allow to stand for about an hour.
Brown the steaks either in a frypan or under a broiler for about one minute on each side.
Melt the butter in a large frypan and mix in the liver pate.
Add... - 32.4308
Flaming Brandied Chocolate
MAKING
1) Take a deep casserole or a bowl measuring 2 ½ quarts and mix chocolate syrup along with milk in it, stirring to blend it well.
2) Cover the bowl or casserole with a heavy duty plastic cover.
3) Place it in a microwave and heat it with the setting... - 40.2065
Brandied Foamy Sauce
Brandied Foamy Sauce is an amazingly delicious dessert recipe. A delicious Brandied Foamy Sauce will surely tempt you to serve to your loved ones. - 30.0219
Brandied Giblet Gravy For Turkey
Trim and discard all tough cartilage from gizzard.
Trim and discard fat from heart.
Cut gizzard, heart and liver into 3/4-inch dice.
Melt butter in small skillet over low heat.
Add shallot and cook until soft, about 3 minutes, stirring occasionally.
Increase... - 40.1152
Gingerbread With Baked Apples & Brandied Caramel Sauce
Preheat oven to 350°.
Butter and lightly flour cake pan.
Cream the butter, add the sugar and beat until light and fluffy.
Add the eggs and beat well.
Add water and molasses and blend.
Mix dry ingredients together and add to first mixture.
Pour into pan and... - 38.7129
Brandied Foamy Sauce
1. Soften the butter and gradually blend in the sugar. Add the salt and egg yolk and beat well.
2. Cook over hot, not boiling, water, stirring constantly, until the mixture is light and fluffy, or six to seven minutes. Remove from the heat and stir in the... - 34.2518
Brandied Caramel Flan
Place 3/4 cup sugar in a large, heavy skillet.
Cook, over medium heat, until sugar melts and forms a light-brown syrup; stir to blend.
Immediately pour syrup into a heated 8-1/4- inch round, shallow baking dish; holding dish with pot holders, quickly rotate,... - 39.0074
Brandied Cherry Sauce
GETTING READY
1. Drain cherries, reserving the syrup.
2. Remove ¼ cup of syrup and blend in corn starch. Set aside.
3. Add enough water to the remaining syrup to equal 1 1/4 cups.
MAKING
4. In medium (1 ½ quart ) microwaveable bowl, combine syrup-water... - 39.806
Brandy Fish Stew
Heat butter and oil in a flameproof casserole dish.
Saute bacon until golden.
Add flour.
Cook, stirring, until golden.
Remove from heat.
Gradually blend in water and wine.
Return to heat.
Cook, stirring constantly, until sauce boils and thickens.
Add parsley,... - 39.3595
Brandy Butter Sauce
Have ready a large bowl three-fourths full with ice and a little water.
Pour water into a small saucepan to a depth of 1 inch (2.5 cm) and bring just to a simmer.
In a bowl (which will eventually rest over but not touch the simmering water) whisk together the... - 44.3118
Baba Au Rum With Brandied Fruits
In a small bowl sprinkle the yeast over the warm water.
Set aside for five to ten minutes to soften.
Pour in the milk and stir until well dissolved.
Beat in the eggs.
Set aside.
Place the flour into a large bowl and make a hole in the center.
Pour in the... - 38.3775
Brandied Apple Loaf
Generously grease two 8 x 5-in loaf dishes.
Coat bottom and sides of each dish with graham cracker crumbs.
Place brandy in small bowl.
Microwave at High 30 to 45 seconds, or until warm.
Stir in apple, raisins and walnuts.
Set aside.
In large mixing bowl... - 49.4049
Plum Pudding With Brandy Hard Sauce
1. Make Plum Pudding: In large bowl, with electric mixer at medium speed, beat 1/4 cup butter and the granulated sugar until light. Add egg yolks, one at a time, blending thoroughly after each addition. Add suet and molasses, and continue beating until... - 46.0494
Sidecar
Place all ingredients in blender container.
Blend quickly to mix and chill the drink.
Strain into glass. - 27.1842
Hard Sauce
Cream butter, gradually blend in sifted icing sugar and brandy.
Refrigerate until firm. - 20.0525
Chocolate Truffles
In a saucepan, mix butter, cream and sugar.
Bring to a boil.
Off heat, add brandy and both chocolates.
Mix until chocolate has fully melted.
Refrigerate 3-4 hours or until paste is quite firm.
Shape into balls, using 1 tbsp (15 mL) paste for each.
Roll in... - 31.0551
Cognackaffe
1. Beat eggs and lemon rind until light and fluffy in a large bowl. Add sugar gradually and continue to beat until thick.
2. Stir in coffee slowly, then add brandy. - 24.2243
Hard Sauce
1. Add the sugar gradually to the softened butter, using an electric beater. Mix until well blended.
2. Add the brandy and mix again. Beat in the heavy cream. Chill thoroughly before serving. This makes approximately 2 1/2 cups. - 24.3106
Spanish Sauce
Blend mayonnaise, catsup, chili sauce and olives together; stii in brandy.
Add remaining ingredients, blending well.
Chill. - 32.7798
Milk Punch
MAKING
1) In a blender, add all the ingredients with cracked ice and blend thoroughly.
SERVING
2) Pour the Milk Punch in a tall glass and serve with Sunday brunch. - 26.9507
Sauce For Sweet Pudding
1. Beat the butter to a cream.
2. Add the sugar. Cream well.
3. Add brandy or rum little by little and beat in till blended and serve. - 27.7059
Crepes Suzette
Melt butter in blazer pan of Oster Electric Chafing Dish at HI.
Put orange juice, rind and sugar into Osterizer blender container, cover and process at blend (high) until rind is finely grated.
Pour into blazer pan, stir in orange liqueur.
Add crepes, folded... - 28.2497
B 52 Frosting
In a double boiler melt the chocolate with the liqueurs and butter.
Beat in the egg yolks and cook beating until sauce thickens, remove from heat at once.
Place in a mixer and whip in the sugar.
Use. - 28.6807
Housewife's Cocktail
MAKING
1) Beat or mix together orange juice, egg, honey and sherry.
SERVING
2) Serve in a glass immediately. - 27.5828
Vanilla Sauce
MAKING
1. In a small bowl, add the ice milk or ice-cream.
2. Stir brandy into it.
3. Chill until required.
SERVING
4. Serve the sauce over desserts like puddings, mousse, cakes etc. as a healthy alternative to cream and custard sauces. - 29.0576
Terreno
MAKING
1. In a cocktail shaker, put the ice cubes.
2. Shake the bitters over the ice; swirl to spread to on the sides.
3. Add the sugar and brandy to the ice; stir vigorously.
4. Pour without straining into an old-fashioned glass.
SERVING
5. Serve chill and... - 34.0016
Snow Apple
Put all the ingredients into an electric blender.
Whirl for 15 seconds and pour into a chilled glass. - 26.2482
Depth Bomb
MAKING
1. In a cocktail shaker, put the ice cubes.
2. Pour the lemon juice, grenadine, Calvados and brandy over the ice; stir vigorously.
3. Strain and pour into a chilled martini glass.
SERVING
4. Serve chilled and decorate it with a slice of lemon and... - 33.9865
Viennese Coffee
MAKING
1. In a saucepan, mix together brandy and coffee.
2. Add sugar to taste and stir well.
SERVING
3. Top with whipped cream and garnish with chocolate shavings. - 31.545
Apricot Frappe
Put the rum, apricot-flavored brandy, lemon juice, curacao, egg white and crushed ice into an electric blender.
Whirl for 15 seconds on a low speed.
Pour into a chilled glass and garnish with orange slice. - 28.5995
Green Tea Ice Cream
Put the green tea powder into a bowl, add the cognac and mix well.
Put the milk, cream, sugar and skim milk powder into another bowl and mix well.
Transfer to a saucepan and bring to the boil over moderate heat.
Remove from the heat and allow to cool to a... - 32.1718
Friar Cocktail
MAKING
1. In a cocktail shaker, put the ice cubes.
2. Pour the Benedictine and brandy over the ice; stir vigorously to mix well.
3. Strain and pour into a chilled martini glass.
SERVING
4. Top with a little water and serve as a refreshing summer cocktail.
5.... - 36.3041
Mary Stuart
MAKING
1. In a cocktail shaker, put the ice cubes.
2. Pour the Drambuie and brandy over the ice; stir vigorously.
3. Strain and pour into a chilled martini glass.
4. Twist the lemon rind over the mixture and drop it in.
SERVING
5. Serve chilled with... - 38.0752
Bergonza
MAKING
1. In a cocktail shaker, put the ice cubes.
2. Shake the bitters over the ice.
3. Add the vermouth, gin and brandy; Stir vigorously.
4. Strain and pour into a chilled martini glass.
SERVING
5. Serve as a refreshing summer cocktail.
6. Decorate the... - 38.744
Monty Rosa
MAKING
1. In a cocktail shaker, put the ice cubes.
2. Pour the fruit juice, Cointreau and brandy over the ice; stir vigorously.
3. Strain and pour into a chilled martini glass.
SERVING
4. Serve as a refreshing summer cocktail.
5. Decorate the glass by... - 36.3556
Toulon
MAKING
1. In a cocktail shaker, put the ice cubes.
2. Pour the vermouth, Benedictine and brandy over the ice; stir vigorously.
3. Strain and pour into a chilled martini glass.
SERVING
4. Garnish with the orange rind and serve chilled as a refreshing... - 37.244
Iced Macdonald's Cocktail
MAKING
1. In a cocktail shaker, put the ice cubes.
2. Shake the bitters over the ice and swirl to spread it on the sides.
3. Add the Cointreau and brandy; stir vigorously to mix well.
4. Strain and pour into a chilled martini glass.
SERVING
5. Serve chilled... - 36.8813
Fioupe
MAKING
1. In a cocktail shaker, put the ice cubes.
2. Pour the vermouth, Benedictine and brandy over the ice; stir vigorously to mix well.
3. Strain and pour into a chilled martini glass,
4. Twist the lemon rind over the mixture and drop it in.
SERVING
5.... - 38.4455
Paris
MAKING
1. In a cocktail shaker, put the ice cubes.
2. Pour the Pernod, vermouth and the brandy over the ice; stir vigorously.
3. Strain and pour into a chilled martini glass.
SERVING
4. Serve this anise-flavored drink as a refreshing summer cocktail and an... - 34.4687
Vera Dorian
MAKING
1. In a cocktail shaker, put the ice cubes.
2. Pour the Amer Picon, grenadine, vermouth and brandy over the ice; stir vigorously.
3. Strain and pour into a chilled martini glass.
SERVING
4. Serve chilled with drinking straws as a refreshing summer... - 37.126
Bradshaw
MAKING
1. In a cocktail shaker, put the ice cubes.
2. Add the grapefruit juice, vermouth and brandy; Stir vigorously
3. 3.strain and pour into a chilled martini glass.
SERVING
4. Serve chill and decorate it with short drinking straws.
TIP
The shaker and... - 37.4888
