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Brandy Almond Biscotti Recipes
Enjoy our collection of brandy almond biscotti recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for brandy almond biscotti recipes.
SL: 494
Brandy Almond Biscotti
This Brandy Almond Biscotti surprises you with the flavors packed into it. For those who loves the strong taste of the deadly combination of brandy, chocolate chips and toasted almonds, this is defintely the dish for you. Try this Brandy Almond Biscotti for... - 47.099
Cocoa Almond Biscotti
1. In a large bowl, combine the flour, sugar, cocoa, and baking powder, and stir to mix well. Add the almonds if desired, and stir to mix. Add the remaining ingredients, and stir just until the dough holds together.
2. Turn the dough onto a lightly floured... - 31.7683
Almond Biscotti
Biscotti recipes are traditionally baked twice.They are first baked as slabs & then cut into cookie shapes & baked again. - 34.0843
Crunchy Almond Biscotti
1. In a bowl using an electric mixer, cream butter with sugar until fluffy. Beat in eggs, one at a time, until incorporated; beat in lemon zest and almond extract. In another bowl, combine flour, baking powder and salt; stir into butter mixture until... - 33.0133
Italian Almond Biscotti
For those who are looking for a perfect and original recipe for a biscotti or Italian cookie, here is a recipe for Italian almond biscotti. In this video you can see the step by step making of an age old traditional biscotti. Follow it closely and I assure... - 124.751
Biscotti
Cream in large bowl butter and sugar.
Beat in eggs, one at a time.
Add remaining ingredients to form a stiff dough.
Gather dough and knead into a ball.
Put ball on a large cookie sheet and roll into a log the length of the cookie sheet.
(Dough may be divided... - 38.8061
Lemon Almond Biscotti
In a medium bowl, stir together the flour, cornmeal and baking powder.
In a large bowl, stir together the egg whites, honey, oil and almond extract.
Using a wire whisk, stir the flour mixture into the egg white mixture and add enough of the lemon juice to... - 39.9197
Italian Biscotti With Almonds
This amazing video shows how to prepare traditional Italian biscotti at home. These are absolutely delicious, crunchy and simply divine. These biscotti are twice-baked biscuits with authentic flavor of toasted almonds. This fantastic biscotti recipe is worth... - 141.284
Almond Biscotti Cookies
Preheat oven in Convection Bake to 350°F (*325°F).
Combine flour, sugar and baking powder. Cut in butter until mixture resembles coarse crumbs.
Beat eggs until thick and light-colored. Add almond extract. Gradually beat egg mixture into flour mixture.... - 29.067
Almond Chocolate Biscotti
1. Preheat oven to 375°. Spread almonds on a cookie sheet and toast in oven 5 to 7 minutes, or until almonds are light brown, shaking pan several times. Grind one third of nuts in a food processor; set aside in a large bowl. Chop remaining nuts coarsely and... - 35.4427
Almond Ginger Biscotti
1. Preheat oven to 350°. Lightly coat large baking sheet with nonstick cooking spray.
2. In large bowl, whisk together flour, sugar, baking powder, and salt, until blended. Stir in almonds and ginger.
3. In medium bowl, whisk together whole eggs, egg whites,... - 39.6678
Almond Biscotti
GETTING READY
1. Preheat oven to 375°F.
2. Place almonds in small baking pan.
3. Roast in oven while it is preheating, for 5 to 8 minutes, sautéing occasionally until golden. Remove and set aside.
4. In a large mixing bowl, sift the flour, baking powder... - 44.5479
Italian Almond Biscotti
1. Preheat oven to 350°F. Spread almonds out on a small baking sheet. Place in oven and toast 6 to 8 minutes, or until golden. Remove and let cool; coarsely chop toasted almonds.
2. In a medium bowl, beat eggs with an electric mixer on high speed until... - 32.9687
Almond Biscotti
Preheat oven to 375°F Place almonds in small baking pan.
Bake 7 to 8 minutes or until golden brown, watching carefully.
Set aside.
Beat sugar and margarine in medium bowl with electric mixer until smooth.
Add egg whites and almond extract; mix well.
Combine... - 40.8161
Mocha Almond Biscotti
Spread the almonds on a baking sheet and toast at 350° for 8 to 10 minutes, or until lightly toasted.
Set aside.
In a large bowl, stir together the flour, sugar, baking powder, baking soda and salt.
In a small bowl, whisk together the egg, egg white, vanilla... - 41.0715
Choc Almond Biscotti
1. Sift together flour, cocoa powder and bicarbonate of soda into a bowl (a). Make a well in the center of the flour mixture, add sugar, almonds and eggs (b) and mix well to form a soft dough.
2. Turn dough onto a lightly floured surface and knead until... - 31.9171
Choc Almond Biscotti
1. Sift together flour, cocoa powder and bicarbonate of soda into a bowl. Make a well in the center of the flour mixture, add sugar, almonds and eggs and mix well to form a soft dough.
2. Turn dough onto a lightly floured surface and knead until smooth.... - 29.5864
Almond Biscotti
GETTING READY
1. Preheat the oven to 350°F
MAKING
2. On a cookie sheet, add the almonds and toast for about eight minutes, stirring every once in a while; allow to cool and set and set aside
3. Turn the temperature down to 350°F
4. In a mixing bowl,... - 44.7886
Almond Biscotti Cookies
Beat eggs and egg white at high speed of an electric mixer 3 minutes.
Gradually add 1/4 cup sugar, beating at high speed.
Add almond extract, and beat 2 additional minutes.
Combine flour and next 4 ingredients in a medium bowl, stirring well; stir in... - 44.4775
Chocolate Almond Biscotti
GETTING READY
1. Heat the oven to 300°F.
MAKING
2. Coat a large baking sheet lightly with butter and flour.
3. In a large bowl, stir together the flour, sugar, baking soda, salt and cocoa well.
4. In another bowl, beat the eggs and egg yolk and add the... - 47.1103
Chocolate Almond Biscotti
MICROWAVE 1 cup morsels in medium microwave-safe bowl on HIGH (100% power) for 1 minute; stir.
Microwave at additional 10 to 20 second intervals, stirring until smooth; cool to room temperature.
Combine flour, cocoa,baking powder, baking soda and salt in... - 43.2521
Cherry Almond Biscotti
1. Preheat oven to 350°.
2. Lightly spoon flour into dry measuring cups; level with a knife. Combine flour and next 4 ingredients in a large bowl. Combine egg, egg whites, almond extract, and vanilla; add to flour mixture, stirring until well blended. Stir... - 33.4074
Hazelnut Almond Biscotti
GETTING READY
1) Preheat the oven to 350°F.
MAKING
2) In a food processor, add the flour, baking powder, salt and 3/4 cup sugar.
3) Add butter and pulse until the mixture resembles coarse crumbs. Add all the nuts and pulse about 10 times until coarsely... - 46.913
Orange Almond Biscotti
Preheat the oven to 350°F.
Lightly coat a large baking sheet with cooking spray.
In a medium bowl, combine the all-purpose flour, pastry flour, baking powder, and salt.
In a large bowl, with an electric mixer on medium speed, beat the eggs, oil, sugar, and... - 47.0708
Chocolate Almond Biscotti
In medium bowl, combine flour, cocoa, baking powder and salt; set aside.
In large bowl, with electric mixer at medium speed, beat granulated sugar and margarine for 2 minutes or until creamy.
Add Egg Beaters and almond extract; beat well.
With electric mixer... - 47.0796
Sugared Almond Biscotti
This Sugared Almond Biscotti is a rare and rich recipe. Watch the video for the details of this cookie-like confection that goes wonderfully with coffee or hot chocolate. It also makes a great gift at Christmastime! - 140.461
Italian Uncooked Sauce and Almond Biscotti
Never thought that making Italian biscotti was so simple. Watch this wonderful video that shares two excellent recipes for uncooked pasta sauce and crispy almond biscotti. Take a look at this impressive video and you would definitely find it easy to make... - 110.639
Biscotti
- beat sugar and eggwhite
- add salt and vanilla
- fold in the flour
- add the almond
- bake it at 180 C
- make rolls out of it .
- slice and dry it at 140 C - 29.3533
Classic Italian Biscotti
If you love your cookies, then you will simply love this classic Italian style biscotti. Eva Papayiannis teaches you how you can bake this double-baked cookies at home. It makes a wonderful alternative to sugar laden cookies and goes well with coffee, tea, or... - 125.177
Perfect Biscotti Baking Part 2
If you are planning to bake a cookie to celebrate a special occasion, why compromise with anything ordinary. Italian Biscotti is an amazing snack and goes well with any hot beverage. Eva tries hard to make an appealing presentation and succeeds. So can you! - 104.639
Perfect Biscotti Dough Making Part 1
With celebrations looking up, you would like to try your hands in making cookie which are exceptional and you have never tried before. Italian biscotti is a favorite among all and very easy to prepare. A melt in mouth dessert using flour, sugar and butter,... - 103.253
Moroccan Biscotti
Why not try out this popular Moroccan cookie that are quite similar to the Italian biscotti. The video here shows how the cookie can be easily prepared at home with ingredients that are easily available in stores near you. Watch this video to make... - 121.097
Delicious Christmas Biscotti
For all the people who love to stock up their kitchen with different types of goodies during the festive season here is a recipe for delicious Christmas biscotti which will are loved by kids and adults alike. Take a look at this recipe video for the simple... - 107.847
Cranberry And Walnut Biscotti
There are hundreds of biscotti recipes around but this cranberry and walnut biscotti are my all time favorite; not because it is fancy but because this recipe is doable in my kitchen. Watch the video to see how easily it can be made at home and how delightful... - 132.566
Brandied Almonds
Place almonds on a cookie sheet and toast in a 350° oven until browned.
Cream together butter, sugar, sherry and brandy.
While nuts are still hot, mix them with the sugar mixture.
When well coated, spread out to cool.
Pecans can also be used. - 23.7595
Brandied Almond Coffee
In serving mug, cook coffee on HIGH (9) for 2 minutes or until very hot.
Add Creme de Almond and brandy.
Top with whipped cream. - 29.2815
Almond Brandy Torte
Beat eggs and sugar until light.
Add mace and lemon rind.
Stir in bread crumbs and brandy alternately.
Blend in almonds.
Pour into greased and floured deep 8-inch cake pan.
Bake in preheated moderate oven (350°F.) for 30 to 35 minutes, or until cake tests... - 43.3065
Brandied Almond Coffee
Brandied Almond Coffee is an easy to prepare beverage which cannot just escape your guest's attention. Try this amazingly delicious Brandied Almond Coffee, you will surely love to talk about with us. - 22.8565
Microwave Brandied Almond Coffee
MAKING
1. In serving mug, cook coffee on HIGH (9) for 2 minutes or until very hot and add Creme de Almond and brandy.
SERVING
2. Top with whipped cream and serve. - 29.9651
Broken Biscotti Ice Cream With Hot Mocha
1. Leave the ice cream out of the freezer for 5 mins to soften, then tip into a bowl. Meanwhile, put six of the biscotti into a freezer bag, lightly crush with a rolling pin, fold into the ice cream, then return to the freezer.
2. Break the chocolate into a... - 29.5972
Biscotti
Mix flour, baking powder, and salt with almonds and cherries
Mix eggs, oil, sugar, and lemon rhines
Add it to flour mixture
Make 2 logs of flour mixture
Bake them on a greased tray for 20-25 min at 325 degrees c
Take it out, let it stand for 15 min
Cut into... - 28.0572
Biscotti
Mix flour, baking powder, and salt with almonds and cherries
Mix eggs, oil, sugar, and lemon rhines
Add it to flour mixture
Make 2 logs of flour mixture
Bake them on a greased tray for 20-25 min at 325 degrees c
Take it out, let it stand for 15 min
Cut into... - 28.0912
Biscotti
Mix flour, baking powder, and salt with almonds and cherries
Mix eggs, oil, sugar, and lemon rhines
Add it to flour mixture
Make 2 logs of flour mixture
Bake them on a greased tray for 20-25 min at 325 degrees c
Take it out, let it stand for 15 min
Cut into... - 28.0135
Biscotti
Mix flour, baking powder, and salt with almonds and cherries
Mix eggs, oil, sugar, and lemon rhines
Add it to flour mixture
Make 2 logs of flour mixture
Bake them on a greased tray for 20-25 min at 325 degrees c
Take it out, let it stand for 15 min
Cut into... - 28.062
Best Biscotti
1. Preheat oven to 350°. Lightly grease 11- x 17-inch cookie sheet. All ingredients should be at room temperature. In a large bowl, beat eggs at high speed, until tripled in volume and foamy.
2. In another bowl, beat shortening and sugar at medium speed... - 35.4968
Crunchy Biscotti
In large bowl, combine flour and baking powder; stir in almonds.
Whisk together eggs, sugar, butter, vanilla, almond extract and orange rind; stir into flour mixture until soft, sticky dough forms.
Transfer dough to lightly floured work surface; with hands,... - 44.8469
Broken Biscotti Ice Cream With Hot Mocha
GETTING READY
1) Take the ice-cream out of the freezer and soften it by allowing it to stand at room temperature for 5 minutes.
2) Take a bowl and place the soft ice cream in it.
3) Take a freezer bag and add three biscottis to it.
4) Crush them with a... - 37.8646
Espresso Biscotti
Espresso biscotti are double baked espresso flavored biscotti that can be served with tea or coffee. Prepared with a batter of flour, sugar and honey with instant espresso powder and coffee, the espresso biscotti is dipped in a cinnamon sugar coating and... - 41.5807
Chocolate Dipped Cherry And Walnut Biscotti
Preheat the oven to 350°.
In a large bowl beat the eggs to a froth.
Add the oil while beating.
Continue beating, adding the sugar and extracts.
Gradually add the baking powder and flour, mixing to incorporate.
Fold in the cherries and walnuts with a rubber... - 40.1241
Brownie Biscotti
|n a large mixing bowl, combine butter, eggs and vanilla Until well blended.
Combine flour, sugar, cocoa, baking powder and baking soda; gradually add to the butter mixture just until combined (dough will be crumbly).
Turn dough onto a lightly floured... - 40.6349
Apricot Biscotti
1. Preheat oven to 350°F. Lightly coat cookie sheet with nonstick cooking spray; set aside.
2. Combine flour, baking soda and salt in medium bowl; set aside.
3. Beat sugar, eggs and vanilla in large bowl with electric mixer at medium speed until blended. Add... - 39.413
Spiced Ginger Biscotti
Combine egg substitute, coffee granules, and almond extract; stir well with a wire whisk.
Set aside.
Position knife blade in food processor bowl; add flour and next 4 ingredients, and process until combined.
Add margarine, and pulse 12 to 14 times or until... - 42.3407
Fruit Biscotti
Preheat the oven to 325°F.
Coat a baking sheet with no-stick spray.
Place the raisins and Marsala or apple juice in a small bowl.
Let soak for 10 minutes, or until the raisins are softened.
In a large bowl, combine the flour, sugar, almonds, ginger, baking... - 43.4174
Biscotti With Dried Fruits
To Make Dough: In a food processor with the metal blade, pulse apricots and figs until chopped.
Transfer to an 8-cup (2-quart) microwavesafe bowl and stir in raisins, currants, and Marsala.
Microwave, covered, on high (100%) for 2 to 4 minutes, or until hot... - 45.0219
Cherry Chocolate Biscotti
Preheat oven in Convection Bake to 375°F (*350°F).
Lightly grease cookie sheet.
Combine sugar and margarine. Beat until well blended. Add almond extract and eggs. Blend well. Add flour and baking powder. Mix well. Stir in cherries and miniature chocolate... - 42.2161
Italian Double Chocolate Biscotti
Angie in this video is making some yummy Double Chocolate Biscotti. They are twice baked chocolate cookies. They are so fabulous to eat and you can also save a lot of money by making it at home. Watch and learn from this video. Enjoy! - 115.636
Pistachio Biscotti
1. Preheat oven to 350°F. In a medium bowl, beat eggs with an electric mixer on high speed until fluffy. Gradually beat in almond extract, vanilla, and sugar until mixture is thick and lemon colored, scraping down side of bowl frequently with a rubber... - 34.9958
Italian Biscotti
Beat butter, sugar and vanilla in a medium bowl until pale and creamy.
Mix in egg yolk, milk, cardamom, cinnamon, lemon peel and almonds.
Sift flour over mixture; knead to make a dough.
Form into rectangular blocks, measuring 1-1/2x1-1/2 inches (3.5x3.5 cm)... - 42.3644
Figs In Brandy
Combine sugar, cardamom seeds, and 1/2 cup Cognac in saucepan; cook, stirring constantly, until sugar is dissolved.
Stir in raisins and almonds; heat through Place figs in chafing dish; pour sugar mixture over figs.
Place over low flame until figs are heated... - 27.2045
Rich Brandy Butter
MAKING
In a medium work bowl, cream the softened butter with sugar until light and creamy.
Beat in the egg and blend into the creamed mixture.
Stir in the ground almonds. Keep the cream aside.
In a clean, dry and grease free bowl, use a hand beater or wire... - 35.8963
Brandied Oranges
Peel oranges; cut into thin slices.
Combine oranges, almonds and dates; mix lightly.
Combine brandy and orange juice; pour over top.
Chill before serving. - 27.6228
Brandied Hard Sauce
Brandied Hard Sauce adds an intoxicating flavor to desserts like the plum pudding. The Brandied Hard Sauce is easy to make and is often the reason behind the success of my Plum pudding! - 31.5948
Brandied Coconut Crusted Cookies
GETTING READY
1. Preheat an oven to 350°F or Gas 4
2. Grease a baking tray with oil or butter or line it with butter paper.
MAKING
3. In a clean grease free glass bowl, combine the egg whites with cream of tartar.
4. Using an electric beater beat the egg... - 46.8174
Toasted Almond Sauce
Saute almonds in butter or margarine in top of double boiler, taking care not to burn butter.
Stir in sugar, and place pan over hot water.
Add cream and salt; heat, stirring, until sugar melts.
Combine egg yolks with 2 tablespoons brandy; add to pan, and stir... - 30.148
Almond Crescents
Spread ground almonds in a shallow pan and toast in a 350° oven for 6 to 8 minutes or until lightly browned.
In a bowl, cream butter until light and fluffy.
Add the 2 tablespoons powdered sugar and egg yolk, mixing well.
Stir in brandy and almonds.
In... - 41.288
Almond Clove Crescents
Spread almonds in a shallow pan and toast in a 350° oven for 6 to 8 minutes or until lightly browned.
Let cool completely.
In large bowl of an electric mixer, beat butter until creamy.
Add egg yolk and the 2 tablespoons powdered sugar, mixing well.
Stir in... - 37.9547
Athenian Almond Cake
Preheat oven to 350°F.
Butter 9x 13 inch pan.
Beat butter with sugar in large bowl until light and creamy.
Gradually blend in farina, mixing well.
Add eggs one at a time, beating well after each addition.
Blend in vanilla.
Sift flour with baking... - 43.8869
Fish Shaped Almond Loaves
Mix raisins with kirsch arid set aside.
In a small bowl, dissolve yeast in water.
In a large bowl, beat butter with sugar, lemon peel, vanilla, and salt until well blended; then add eggs, one at a time, mixing thoroughly after each.
Stir in yeast, then add... - 43.7902
Orange Marmalade Souffle With Almonds
Beat egg whites with salt until stiff; fold in the 4 tablespoons sugar and orange marmalade.
Butter generously the top half of a 1 1/2 quart double boiler and sprinkle with plenty of chopped toasted almonds.
Carefully spoon in egg white mixture.
Sprinkle more... - 38.1122
Apricot-almond Marble Pound Cake
To Make Cake: Preheat oven to 350°F.
Place apricots in a medium microwavesafe bowl.
Pour brandy over, cover, and microwave on high (100%) for 2 to 4 minutes, or until apricots are soft.
Uncover and cool slightly.
In a large mixing bowl with electric mixer,... - 43.1219
Almonds Carrot Cake
Carrot Cake ! A refreshing and simple Cake that almost always steals the limelight of any spread! Try this wonderful Carrot Cake recipe! - 42.5106
Rich Man
Rich Man is an amazingly delicious dessert recipe which cannot just escape your guest's attention in any party. Serve this Rich Man recipe to your guests, I bet everyone will praise for your creativity. - 42.2142
Brandy Butter
Cream the butter and sugar, then gradually work in the brandy.
Pile or pipe into a dish and top with almonds and cherries, if wished.
Chill well. - 23.0755
Brandy Butter Hard Sauce
Cream the butter till soft.
Sift the icing sugar and cream it with the butter till white and light in texture.
Mix in the almonds if used.
Work the brandy carefully into the mixture.
Fold the stiffly-whipped egg white into the sauce. - 21.1792
Thick And Creamy Brandy Butter
Bored of the same old butter spreads and cream toppings? This video shows butters can be made at home too and made yummier. The video focuses on how we can use the easily available ingredients at hand like ground almond, brandy etc to make a delicious and... - 103.508
Baked Brandy Snaps
GETTING READY
1. Preheat the oven to 350°F
2. Prepare ungreased fifteen 1/2 x 12-inch cookie sheets that can contain 6 cookies per sheet
MAKING
3. In a large bowl, place the almonds, butter, sugar and orange juice and mix well till combined
4. Prepare an... - 41.0448
Brandy Peach Sauce
Peel peaches; slice, removing pits.
In wok combine sugar, water, lemon juice, and nutmeg.
Bring to boiling.
Add peach slices; reduce heat.
Cover and simmer about 10 minutes or till tender, stirring occasionally.
Stir in almonds and peach brandy.
Heat... - 36.0708
Raspberry And Lemon Brandy Baskets
MAKING
1. Take a large glass bowl and tip in the raspberries.
2. Remove a few good ones and keep aside to use as garnish
3. Use a fork or the back of a spoon to mash the berries.
4. Add the fromage frais and the lemon curd to the mashed berries.
5. Gently... - 37.1
Swedish Brandy Knots
GETTING READY
1. Preheat the oven at 350°F.
MAKING
2. Take a bowl and mix 2 tablespoons of the measured sugar with the almonds.
3. Cream butter, remaining sugar and then add sifted flour. Mix well until the mixture seems like coarse breadcrumbs.
4. Stir in... - 41.2625
Apricot Souffle Hot Brandy Sauce
Simmer apricots and water together in a covered saucepan for 1/2 hour or until tender.
Then press the mixture through a sieve.
Butter a 1 1/2-quart casserole and sprinkle with 2 tablespoons sugar.
Beat egg whites until foamy and add cream of tartar, salt, and... - 37.9782
Brandy Currant Cake
1. Preheat the oven to 325°F.
2. Line an 8 1/2-inch springform cake pan with parchment paper.
3. Sift together the flour and baking powder. Mix the dried fruits with a little of the flour to coat them thoroughly.
4. Beat the butter until it is soft. Add the... - 44.4234
Apricot Brandy Cake
Cream butter and sugar; add eggs one at a time.
Sift dry ingredients; add to butter & sugar.
Mix alternately with sour cream; beat well.
Mix extracts and brandy together.
Add to batter.
Bake at 350 degrees for 60 to 75 minutes in a bundt pan or 10" tube... - 43.5989
Orange Brandy Sunshine Cake
GETTING READY
1) Preheat oven to 350 degree.
MAKING
2) Blend egg whites with cream of tartar and salt until stiff.
3) Beat egg yolks with sugar until light and then slowly stir in flour alternating with water.
4) Stir in flavoring and then fold in egg... - 45.524
Brandied Peach Mousse
Brandied peach mousse is an elegant dessert that looks great dn tastes even better and is prepared with minimal effort. Canned peaches processed together with peach syrup, heavy cream, brandy and suagr along with almond extract is all that goes into making... - 33.8038
Brandied Apricot Crepes
Prepare crepes.
Heat oven to 350°.
Blend cheese, sugar, butter, brandy and lemon peel in small mixer bowl; beat on medium speed until light and fluffy, about 2 minutes.
Spread 1 to 2 tablespoons cheese mixture on each crepe; roll up.
Arrange crepes seam... - 35.0204
Brandy Peach Sauce
Place the peaches, brandy, cream and almond extract in a blender or food processor and puree until smooth. - 20.8819
Cherry Brandy Liqueur
GETTING READY
1) In a 4 lb. preserving jar, place the cherries with almonds, and pour in the brandy.
2) Secure with the lid tightly and set aside for 2 month, in a cool, dark place.
MAKING
3) Shake the jar well, twice a week.
4) Pass the cherry mixture... - 37.4328
Brandied Nectarines And Dates
Mix all ingredients except brandy and almonds in 2-quart microwavable casserole.
Microwave uncovered on high 6 to 8 minutes, stirring every 3 minutes, until nectarines are almost tender.
Stir in brandy and almonds.
Cover with waxed paper and let stand 15... - 25.8562
Brandied Peach Ice Milk
Combine ice milk, 2 tablespoons brandy, and 1/4 teaspoon almond extract in a medium bowl, stirring until smooth.
Spoon mixture into a freezer container; cover and freeze until firm.
Melt margarine in a medium skillet; add sugar, and cook over medium heat... - 32.9684
Brandied Apricots With Apricot Icecream
Brandied Apricots Drain apricots.
Combine remaining ingredients in large bowl, stir to dissolve sugar.
Add apricots, cover, refrigerate overnight.
Apricot Icecream Place apricots and lemon rind in saucepan.
Cover with cold water and bring to boil, reduce... - 39.0465
Frozen Peach Brandy Supreme
MAKING
1 In a food processor,add peaches and preserves.
2 Blend to puree.
3 Add in extracts and process just to blend.
4 In a large bowl, blend in honey, skim milk, and half-and-half.
5 Combine with peach mixture and stir to mix.
6 In an ice... - 38.0035
Baked Brie And Brandied Mushrooms
Preheat oven in Convection Bake to 375°F (*350°F).
Melt margarine in medium skillet over medium heat. Add almonds and stir 2 to 3 minutes or until almonds are browned. Stir in mushrooms, garlic, brandy, tarragon and pepper. Stir 1 to 2 minutes or until... - 25.744
Brandied Prune Fritters
Place prunes with wine in saucepan, simmer slowly 10 minutes.
Drain, cool, stone and replace each prune stone with an almond.
Sift flour, add salt and brandy and a little water to make a smooth batter.
Dip prunes in batter, fry until golden in hot oil.... - 29.0052
Brandied Cherry Salad
Cherries are a wonderful ingredient that let you work out a piece of art every time. This brandied cherry salad is a creation that is done with a lot of attention to detail. Worth every bit of the effort. - 38.6127
Baked Brie And Brandied Mushrooms
MAKING
1. Heat the oven to 375°F; in a skillet, melt butter and cook almonds over medium heat for a couple of minutes, stirring all the while
2. Add mushrooms, garlic, tarragon, epper and branndy and cook for a couple of minutes till mushrooms are tender;... - 36.7283
Brandied Apple Mousse
Peel and core apples, slice.
thinly.
Melt butter, apricot jam and sugar in saucepan, add apples and simmer on low heat, covered, until softened.
Push apples through sieve with back of spoon or puree in blender.
Sprinkle gelatine over lemon juice, dissolve... - 37.5754
Apricot Souffle With Brandy Sauce And Whipped Cream
Cover 1 ¼ cup dried apricots with water, and cook slowly until soft.
Puree in a blender or processor.
There should be about one cup of puree.
Add 1/2 tsp almond extract.
Beat egg whites, add cream of tartar and sugar gradually until they form peaks.
You... - 38.1219
Brandy Pear Pork Tenderloins
Trim fat from pork.
Cut pork lengthwise to within 1/2 inch of outer edge of each tenderloin, leaving 1 long side connected; flip cut piece over to enlarge tenderloin.
Place in a shallow dish; pour brandy over tenderloins, and turn to coat.
Cover tenderloins,... - 39.3697
Brandy Pear Pork Tenderloins
1. Trim fat from pork. Cut pork lengthwise to within 1/2 inch of outer edge of each tenderloin, leaving 1 long side connected; flip cut piece over to enlarge tenderloin. Place in a shallow dish; pour brandy over tenderloins, and turn to coat. Cover, and... - 29.5664
French Pancakes With Brandied Strawberries
French Pancakes with Brandied Strawberries are open sweet crepes which taste awesome. These thin pancakes are so full of flavor. You will like the brandied strawberries a lot. You can also try soaking strawberries in cognac or any other wine. - 49.0673
Panettone
Panettone is a fruit and nut bread that has its origins in Italy. Prepared with citron, currants and almonds in this recipe, the panettone is brandied and baked with milk in it for a rich and indulgent taste. - 43.7205
Greek Butter Ball Cookies
Mix the flour, baking soda, and almonds; set aside.
Heat butter slowly in a small deep saucepan.
Cool.
Carefully spoon off into a large bowl the clarified butter from top of cloudy solids which have settled at bottom of pan.
Add sugar, brandy, lemon juice,... - 42.8562
Northumberland Cream
Prepare Royal Cream Fondant and allow it to ripen as directed.
Stir together raisins and brandy; cover and let stand for 24 hours.
Drain well.
Pat raisins dry on paper towels.
Knead the raisins and walnuts into the ripened fondant.
(If mixture is sticky, add... - 33.829
Maids Of Honor Tarts
GETTING READY
1) Preheat the oven to 450 to 475°F, Gas Mark 7 to 8.
2) Take a bowl and sieve the flour and salt into it.
3) Mix vigorously one-third of butter or margarine to this until the mixture resembles breadcrumbs.
4) Pour in enough water to make the... - 45.3646
Maids Of Honour
GETTING READY
1. Prepare the pastry and let it chill for at least 15 minutes.
2. Let the oven heat to 350°F (180°C/Gas 4) and grease 24 bun tins.
MAKING
3. On a floured board roll out the pastry and cut out 24 circles using a 7.5 cm (3 in) cutter dipped in... - 47.3625
Maids Of Honour
With the 2 teaspoons of butter, grease 12 patty tins.
Set aside.
To make the pastry, sift the flour and salt into a medium sized mixing bowl.
With a knife, cut 2 ounces [1/4 cup] of the butter into the flour.
With your fingertips, rub the butter into the... - 43.4827
Almond Castles
Grease 8 dariole moulds.
Cream together the butter and sugar.
Stir in the egg yolks, cream or milk, brandy (if used) and almonds.
Whisk the egg whites to a stiff froth and add lightly to the rest of the ingredients.
Three-quarters fill the moulds.
Bake in a... - 31.8446
Almond Pfeffernusse
Beat eggs until thick.
Gradually beat in sugar.
Add remaining ingredients, except brandy; mix well.
Chill.
Shape into rolls 1 inch in diameter.
Cut slices 1/2 inch thick.
Let stand in cool place to dry overnight.
Turn cookies over and put a drop of brandy on... - 43.2751
Cherry Rippli And Almond Crunch Ice Cream
MAKING
1. Discard the stalks of 300 g cherries and de-stone them. Chop roughly.
2. Take a medium-sized pan, add cherries, 85 g caster sugar, cook for 10 min gently to melt sugar.
3. Increase the heat a little and simmer for 15 min to soften cherries slightly... - 41.8198
Brie With Almonds
1. Place cheese on 7-inch plate. Microwave uncovered on medium (50%) 1 to 2 minutes or just until soft and warm.
2. Place margarine in 1-cup measure. Microwave uncovered on high 30 to 60 seconds or until melted. Stir in almonds and brandy; pour over cheese.... - 17.0501
Brie With Almonds
Set oven control to broil and/or 550°.
Broil cheese with top 3 to 4 inches from heat until soft and warm, about 2 1/2 minutes.
Heat margarine until melted; stir in almonds and brandy.
Pour over cheese.
Garnish with snipped parsley if desired. - 28.086
Brie With Almonds
Set oven control to broil and/or 550°.
Broil cheese with top 3 to 4 inches from heat until soft and warm, about .2 1/2 minutes.
Heat margarine until melted; stir in almonds and brandy.
Pour over cheese.
Garnish with snipped parsley if desired.
Serve with... - 31.71
Apricot Almond Rolls
Prepare Crepes.
In mixing bowl combine whipping cream and brandy and beat till soft peaks form.
Chill till serving time.
Spread unbrowned side of each Crepe with 1 tablespoon of the preserves; roll up Crepe.
Place Crepes, seam side down, in 13x9x2-inch baking... - 29.1895
Vanilla Almond Loaf
GETTING READY
1) Preheat oven at 160C.
MAKING
2) In a bowl sift flour, salt and soda together.
3) In a small bowl, cream butter with sugar until light.
4) Beat in egg yolks and add 2 tbsp flour and mix well to avoid from curdling.
5) Gently fold in flour.... - 46.8174
Almond Trifles
MAKING
1)In a mixing bowl, crush the biscuits with the end of the rolling pin.
2)Take 4 serving glasses and distribute the crushed biscuits equally between them.
3)Pour some liqueur or brandy over the crushed biscuits. Let biscuits stand and soften for 30... - 40.1225
Almond Trifles
GETTING READY
1) In 4 dessert glasses, line the botton with Amaretti biscuts in equal proportions.
2) Sprinkle the brandy over them and let stand for 30 minutes or until mushy and soft.
MAKING
3) Layer raspberries over cookies and reserve few for garnish.
4)... - 44.1016
Chocolate Almond Pie
GETTING STARTED
1. Preheat the oven to 350°F.
MAKING
2. Prepare the crust by combining the melted butter, and crumbs. Add sugar as per the staste.
3. Take a 9 inch pie plate and spread the mixture over its bottom and partly on the sides too.
4. Bake the... - 49.0031
Baked Amaretti Stuffed Pears With Toasted Almonds
In a food processor crush the cookies to coarse crumbs.
Place the crumbs in a medium bowl and pour brandy over the crumbs.
Trim the bottom of the pears just so they can stand upright.
With a melon bailer hollow out the core from the bottom.
Fill each cavity... - 40.9624
White Almond Fondue
Heat almond bark and cream in heavy saucepan over low heat, stirring constantly, until almond bark is melted and mixture is smooth.
Remove from heat; stir in liqueur.
Pour into fondue pot or chafing dish to keep Warm.
Guests select choice of Dippers and place... - 24.1458
Veal Scallops And Almonds Aflame
One of the most effective ways to comfort yourself is to try preparing this Veal Scallops And Almonds Aflame. Stock up on all the ingredients as you will want to make this Veal Scallops And Almonds Aflame time and again. This Veal Scallops And Almonds Aflame... - 50.2271
Almond Meringue Torte
GETTING READY
1. Grease two 8-inch (20 cm) pie plates.
2. Preheat the oven at300°F (150°C).
MAKING
3. In a bowl combine bread crumbs with 2 tbsp (25 ml) of the ground almonds and divide between two greased pie plates.
4. Shake to coat sides and bottoms,... - 45.0486
Roast Chicken With Almond And Pistachio Sauce
GETTING READY
1. Preheat the oven for 300 degree F
2. Season and truss the chickens as for a roast.
3. Arrange the chickens in a roasting pan.
4. Chop the nuts finely using a cleaver or coarsely grind in a food processor. They should not be ground to finely... - 45.8914
Partridge Pate With Pistachios And Almonds
Put the partridge into a small saucepan and pour over the vermouth.
Add the onion, bacon cubes and spices; bring to the boil and simmer, covered, for about an hour or until the bird is tender and the bacon melting.
Cool the partridge in the stock, then remove... - 45.6748
Roasted Garlic Spread With Currants And Toasted Almonds
In a medium bowl, macerate the currants in the brandy for 30 minutes.
Drain well and return to the bowl.
Squeeze the roasted garlic pulp from the heads into a bowl, taking care to remove any bits of skin from the pulp.
Add the roasted garlic to the currants,... - 34.3649
Chocolate Almond Cake With Cherry Filling
Place chocolate in top of double boiler; bring water to a boil.
Reduce heat and cook until chocolate melts.
Cool slightly.
Crumble 1 can almond paste into a large mixing bowl.
Add 1 cup sugar and 1 egg; beat at medium speed of an electric mixer until well... - 37.0972
Pear And Almond Cream Tart
1. To make the pastry, sift the flour with the salt and sugar. Rub or cut in the butter until the mixture resembles fine breadcrumbs. Mix the egg yolks and water, sprinkle over the dry ingredients and mix to a dough. Knead for a few seconds until smooth. Wrap... - 37.9623
Swiss Honey Almond Cookies
1. In a medium bowl, beat honey, brown sugar, egg, brandy, and lemon zest with an electric mixer on medium speed until well blended. Mix together flour, baking soda, cinnamon, ginger, anise, coriander, salt, and cloves. Add to honey mixture and beat on low... - 38.9238
Gateau Almond With Buttercream
Melt butter; set aside to cool.
In bowl combine eggs and sugar; stir till just combined.
Set bowl over large saucepan containing 2 inches hot, not boiling, water.
Heat over low heat, stirring occasionally, till lukewarm, 8 to 10 minutes.
Remove from... - 37.3085
Raspberry Honey Almond Parfait
MAKING
For honey almond parfait
2. Take the outer ring of springform pan and put it on flat serving plate and freeze.
3. In a bowl, belnd ½ cup cream and refrigerate.
4. Take a double broiler or mixer bowl that fits well in a sauce pan and put egg, egg... - 46.4777
Date And Almond Gateau
GETTING READY
1. Preheat the oven to 350 degree F or 180 degree C
2. Grease a cake tin with oil, butter or baking spray. Line the base with a piece of greaseproof paper.
MAKING
3. In a basin, sift flour with baking powder and salt and stir in the dates and... - 47.6718
Almond Chocolate Torte With Raspberry Sauce
In food processor or blender, process 1 cup almonds until finely ground.
Generously grease 9-inch round cake pan; sprinkle with 2 tablespoons ground almonds.
In top of double boiler, melt chocolate and butter over simmering water, blending thoroughly; cool... - 39.9911
Rich Dark Fruit Cake With Almond Icing
Chop the pineapple into 1/4" slices, the cherries in half, and the peel into 1/4" pieces.
Combine chopped fruit and raisins.Pour over the brandy, stir well. Cover and leave overnight. Stir once or twice.
Chop almonds into slivers.
Combine with the pecans.
The... - 46.7066
Traditional Christmas Almond Cake
Preheat the oven to Gas 2, 300°F, 150°C, 10 mins before baking.
Grease and line a 9 in/23 cm round cake tin with four layers of greaseproof paper.
Cream the fat and sugar until light and fluffy, then beat in the eggs, adding 1 tbsp of flour after each... - 41.6034
Apple Almond Streusel Tart
In bowl, combine flour with sugar; with pastry blender, cut in butter until mixture resembles coarse crumbs.
Beat together egg yolk and water; gradually add to flour mixture, stirring with fork and adding more water if necessary to make dough hold... - 41.8218
Almond Cherry Bars
1. Preheat oven to 350°F. Grease an 8-inch square pan. In a medium bowl, beat butter and brown sugar with an electric mixer on medium speed until light and fluffy. Beat in egg and vanilla until blended. Add flour mixed with baking powder and salt and beat... - 32.3206
Chocolate Almond Tart
In a bowl or food processor, combine flour, sugar replacement and margarine.
With a steel blade or knife work into a mixture like cornmeal.
Add vanilla extract and enough water to make a soft dough.
Press dough evenly into a 9 inch (23 cm) false-bottom tart... - 44.6539
Almond Deep Dish Apple Pie
Mix flour and salt.
Cut in 1/4 cup butter and the lard.
Add nuts, and enough water to hold ingredients together.
Refrigerate while you make the filling.
Put the apples in a shallow baking dish (about 2 inches deep).
Combine 1/4 cup melted butter, the sugar,... - 46.8707
Holiday Hard Sauce
Cream butter until light; gradually beat in sugar and brandy.
Stir in almonds and salt.
Chill well. - 23.9506
Maids Of Honour
Line small tins with pastry; put 1 teaspoon jam in each and cover with the filling: Beat egg with sugar until light; add milk and eggs, mix well.
Put narrow strips of pastry on top to form a cross.
Bake 15 minutes at about 400 degrees.
Tops should be medium... - 26.804
Strawberries Yogurt San Remo
Combine strawberries and sugar.
Cover; let stand 15 minutes.
Prepare topping.
Beat together yolks, sugar, vanilla, nutmeg, and brandy until smooth.
Fold in yogurt.
Spoon strawberries into 4 sherbet dishes.
Cover with topping; garnish with almonds and... - 36.0697
Scandinavian Glugg
Combine the ingrediants I have listed below and you have this Scandinavian Glugg waiting ready fo you. This Scandinavian Glugg recipe makes use of almonds, raisins, brandy, sherry and everything you love. - 24.1019
Swedish Glogg
Put all the ingredients into a large saucepan and bring to a boil.
Remove from the heat and cool a little before serving.
Make sure each glass has a few currants, raisins and almonds. - 33.1848
Easy Maids Of Honor
Roll out the pastry thinly and line 12 patty tins.
Mix the ground almonds and sugar together, add the beaten egg and mix in the flour, cream and orange-flower water.
Put a little mixture in each patty tin and bake in a fairly hot oven (400° F., Gas 6) till... - 22.1192
Classic Kourabiedes
Cream butter until very light.
Beat in sugar, egg yolks, almonds, brandy, and orange juice.
Sift baking powder with flour and carefully blend into butter mixture.
Shape into small crescents and place on baking sheets.
Bake in a 400 degree oven for 20... - 39.7291
Royal Mocha Freeze
Combine whipping cream, chocolate syrup, and brandy; beat at low speed of an electric mixer until thickened.
Place ice cream in a large plastic or metal freezer container; fold chocolate mixture into ice cream.
Stir in chocolate morsels and almonds.
Freeze,... - 30.4732
Vanilla Ice Cream Surprise
Vanilla Ice Cream Surprise ! Aha ! Calling it a surprise is just not enough because this cake topped with ice cream, jam, almonds and brandy is a real stunner ! Try this dessert yourself. Tell me if you share my passion for this Vanilla Ice Cream Surprise. - 35.6984
Ile Flottante
With a sharp knife, slice the cake into four equal layers.
Place the bottom layer in a large, wide serving dish and sprinkle it generously with about one quarter of the kirsch and one quarter of the maraschino liqueur.
Spread the slice with about one quarter... - 45.7436
Kourabiedes
Cream the butter.
Gradually add the sugar and beat until fluffy.
Add the egg yolk, brandy, and vanilla; beat again until very light.
Stir in the almonds.
Sift the flour with the baking powder.
Blend into the creamed mixture, mixing by hand to form a soft,... - 44.5864
Angel Cake Torte
Assemble Blender.
Put almonds into blender container.
Cover and process 2 cycles at GRIND to chop nuts; set aside.
Dissolve gelatin in boiling water.
Assemble Mixer.
In small mixer bowl, beat egg whites and salt at HIGH until stiff but not dry.
Set aside.
In... - 41.4956
Glogg-hot Swedish Christmas Punch
GETTING READY
1. Peel the cardamom pod into a small mortar and lightly crush the seeds with a pestle
MAKING
2. In a heavy bottomed saucepan, combine the alcohols with the spices, raisins and almonds.
3. Place on a very low flame and heat slowly to steaming... - 38.002
Glogg A La Americana
Combine bitters with sugar, wines, and brandy in blazer pah over moderate heat.
When steaming, place over boiling water in water pan to keep warm.
Fill a ladle with additional brandy and a cube of sugar.
Ignite and lower into wine-and-brandy mixture.
Start... - 26.6364
Sally White Cake
Cream butter and gradually add sugar.
Beat eggs separately.
Add egg yolks to sugar and butter; add whites well beaten.
Then add brandy.
Mix flour with fruits and add last. - 32.2841
Swedish Glogg
This Swedish Glogg is fabulous! Impress your guests with this Swedish Glogg this weekend ! Come up with suggestions if you have any ! - 27.6045
Mexican Chocolate Cake
This Mexican Chocolate Cake is sure to win a few hearts over. The yummy Mexican Chocolate Cake offers a surprising mixture of unexpected flavors. Serve the Mexican Chocolate Cake for parties and watch how everyone gets addicted to it! - 50.079
Stuffed Peaches
Scald peaches in boiling water; slip off skins.
Cut in half lengthwise; remove pits.
Pound almonds in bowl with sugar, adding several drops of cold water.
Mix in orange peel, mashed peach, citron and ladyfingers.
Pack into peach cavities; place halves... - 42.1944
Mexican Trifle
Combine sugar, cornstarch, and salt in medium saucepan.
Stir in milk until well-blended; cook over medium heat, stirring constantly, until mixture boils (it will be quite thin).
Add a little to eggs; beat well.
Add mixture to rest of sauce in pan; cook,... - 42.6438
Peppernuts
Sift flour, salt, and spices together and blend in the almonds; set aside.
Beat eggs and sugar until very thick.
Add dry ingredients in thirds, mixing until well blended after each addition.
Stir in the citron.
Roll dough 1/2 inch thick on a floured surface;... - 44.1871
Queen Victoria's Christmas Trifles
Queen Victoria's Christmas Trifles is a wonderfully delicious and delightful dessert that you can prepare for your Christmas dinners. It is a s-splendid finishing touch for your dinner! Try this Queen Victoria's Christmas Trifles recipe for yourself! - 43.4463
Pasta Flora
Pasta Flora is simply a delicious dessert recipe. Try this Pasta Flora; I bet, you will get a huge fan following for this one. - 41.013
Macaroon And Apricot Whip
In a saucepan, bring the apricots and the water to the boil over moderate heat.
Reduce the heat to low, cover the pan and simmer the apricots for 10 to 15 minutes or until they are tender.
With a slotted spoon, lift out the apricots and put them in a... - 41.1656
Italian Crumb Cookie
In a mixing bowl, stir together almonds, flour, sugar, salt, and lemon peel.
With a pastry blender or 2 knives, cut in butter until mixture resembles coarse crumbs.
Sprinkle with lemon juice and brandy and mix lightly with a fork until blended.
Mixture should... - 36.1412
Petits Pains Aux Amandes
1. Sift flour, baking powder and cinnamon into a large bowl; stir in almonds and sugar until well blended with a wooden spoon.
2. Combine butter or margarine, milk and brandy in a 2-cup measure; pour into bowl; stir until well blended. Divide dough in half;... - 28.4219
Fabulous Fruit Cake Cookies
1. Preheat oven to 275°F. In a medium bowl, beat butter and brown sugar with an electric mixer on medium speed until light and fluffy. Beat in molasses, cinnamon, ginger, allspice, nutmeg, and mace until blended. Add eggs, brandy, and yogurt and blend... - 34.4771
Fried Creme Flambe
In the top of a double boiler, scald cream with salt, vanilla bean, and sugar.
Beat egg yolks.
Moisten cornstarch in milk, and add to the egg yolks.
Add to the cream, put over hot water, and cook, stirring constantly, until thick and smooth.
Remove vanilla... - 36.7572
Fruit Cake
1. Grease an 8-cup fluted tube pan and coat with crumbs. Set aside.
2. Combine all remaining ingredients in a 3-quart mixing bowl. Blend well. Pour batter into prepared tube pan. Microwave, uncovered, at Power Level 5 for 27 to 35 minutes, or until cake pulls... - 30.7473
Nesselrode Pie
MAKING
1. In a small bowl dissolve gelatine with 1/4 cup milk.
2. Add remaining milk to the top of double boiler.
3. Take a bowl and beat egg yolks to it. And blend it with milk by adding little at a time. Add it to the double boiler along with gelatine... - 46.5764
Coupe Jacques
Coupe Jacques is a simple fruit sundae which is very easy to make. The explosion of the lovely flavors of this sundae makes it a personal favorite. Try this Coupe Jacques recipe and you will understand what I am talking about! - 36.8789
Oriental Fruit Salad
In a medium sized shallow dish, combine the honey and kirsch.
Add the figs, dates, hazelnuts and almonds.
Stir well to coat the fruit and nuts with the liquid.
Cover the dish and set aside to soak at room temperature for 4 hours, stirring occasionally.
Using... - 38.8553
Spiced Coffee
Spiced Coffee is a flavored version of basic coffee. Spiced Coffee gets its taste from cinnamon and brandy. Spiced Coffee is liked by many across the world. - 21.6032
Traditional Kourabiedes
Cream butter until light, beating for 15 minutes.
Beat in sugar, egg yolks, flavoring, and nuts.
Sift baking powder and flour and carefully blend into butter mixture.
Shape into small crescents.
Place on baking sheets and bake in a 425 degree oven for 15 to... - 37.9683
Linzer Torte
This Linzer Torte is an exquisite and incredibly tasty tea-break or mid-day pick. The recipe for is amazingly simple and can be made in no time. Do try it this Linzer Torte and let me know how it turned out for you! - 43.8432
Apricot Mousse
Wash the apricots and place them in a small saucepan with the 1 Tbsp. (15 mL) water, pieces of lemon peel and the 4 Tbsp. (60 mL) sugar.
Cover and simmer just until the apricots are tender.
Discard the lemon peel pieces and the apricot stones.
Puree the... - 43.89
Plum Pudding
An easy to make Plum Pudding. Try it for once and let me know how this Plum Pudding recipe turns out for you. I bet, you and your loved ones will always crave for it! - 46.3578
Pound Cake
GETTING READY
1. Let the oven heat to 325°F (170°C/Gas 3) and grease and line a 23 cm (9 in) round tin.
2. Combine together the flour and baking powder.
MAKING
3. In a separate bowl, cream the butter and sugar together until light and fluffy.
4. Put in the... - 48.654
Apricot Conde
Preheat the oven to cool 300°F (Gas Mark 2, 150°C).
Lightly grease an 8 inch souffle dish with the oil.
Set aside.
In a flameproof casserole, bring the rice, milk, 4 ounces [1/2 cup] of sugar, the butter, salt and vanilla essence to the boil over moderate... - 42.1855
Boiled Plum Pudding
Boiled Plum Pudding is a sumptuous fruit dessert that is simply a joy to prepare and serve. The delicious Boiled Plum Pudding is addictive. Here is a brilliant Boiled Plum Pudding for you to try! - 47.5123
Ebony, Ivory, And Milk Chocolate Torte
Place rack in center of oven and preheat to 375°F.
Line the bottom of three 8- or 9-inch cake pans with wax paper or parchment.
Grease pans and paper.
To Make Batter: In a large mixing bowl with electric mixer, beat egg yolks with 1/2 cup sugar until very... - 41.2667
Austrian Coffee Cake
GETTING READY
1) Preheat the oven to 160°C/325°F or Gas Mark 3.
2) In a bowl, sift the flour and salt together.
MAKING
3) In a bowl, beat the butter and sugar together, until light and fluffy.
4) Beat in the coffee, then gradually beat in the eggs.
5)... - 49.0248
Meringue Kisses
GETTING READY
1) Soak the pineapple in the brandy for an hour.
2) Preheat the oven to 300 Deg F (150 Deg C/Gas 2), line and grease two baking trays with greaseproof paper .
MAKING
3) Stiffly beat in the egg whites with the... - 43.6716
Orange Crepes Flambe
Orange Crepes Flambe is an easy to prepare recipe which cannot just escape your guest's attention. Try this amazingly delicious Orange Crepes Flambe dish, you will surely love to talk about with us. - 38.3086
Shortbread Cookies
Looking for some super easy cookies to make, these Shortbread Cookies may be whipped up in no time. Moreover, the ingredients that take to make this Shortbread Cookies are readily available in your kitchen cabinet, so why not just give it a try! - 45.0473
Whitby Yule Cake
GETTING READY
1. Let the oven heat to 325°F (170°C/Gas 3) and grease and line a 20 cm (8 in) square tin.
2. Into the flour rub or cut the butter until the mixture resembles fine breadcrumbs.
MAKING
3. Put in the dry ingredients.
4. Beat the eggs with the... - 46.5225
Rich Christmas Pudding
Rich Christmas Pudding is a unique and winning meat dessert that my family looks forward to having every year! This is perfect for your dinner parties all around the year too. Surprise your guests with this exquisite dish. I am sure they will love the Rich... - 50.3806
Charlotte Russe
Place the rim of a 9 inch (23 centimeter) springform pan on a cake plate; cut ladyfingers straight at one end so they will stand upright in pan.
Arrange them around inside of rim, rounded side out.
Mix chocolate pudding with 1 cup of the milk in a heavy... - 40.8262
Boiled Whiskey Fruit Cake
Boiled Whisky Fruit Cake is a yumy fruit cake that you can even prepare for Christmas! It is perfect as gifts for your neighbors or simply to be served for a tea party! Here is the Boiled Whisky Fruit Cake recipe. - 47.2666
Tuscan Pineapple Upside Down Cake
Tuscan Pineapple Upside Down Cake is a wonderfully tasty dessert. My children love this cake and I make it for them quiet often. Try this Tuscan Pineapple Upside Down Cake recipe. - 47.9799
The Ultimate Decadent Orange Chocolate Dacquoise
The Ultimate Decadent Orange Chocolate Dacquoise! The care that goes into the preparation of this tasty dessert is worth it! Trust me you will love the Ultimate Decadent Orange Chocolate Dacquoise recipe yourself! - 48.7919
Blanched Mange
GETTING READY
1) Lightly coat the bottom of 4 cup moulds with oil.
2) In a bowl, soak the gelatine in water.
MAKING
3) In an electric blender, place the almonds, milk and gelatine mixture.
4) Process the almond mixture until well blended.
5) In a bowl, mix... - 42.8471
Spumoni
Set a 2-quart melon mold to chill in freezer.
Beat milk, egg yolks, and sugar in the top of a double boiler until frothy.
Set over simmering water and heat and stir until mixture will coat a metal spoon and no raw egg taste remains; cool, mix in vanilla and... - 44.2146
Gloegg
MAKING
1. Into a wine bowl add all ingredients, except sugar and stand for a few hours.
2. In a sugar holder, across wine bowl place sugar loaf or cubes.
3. Over the sugar ladle some of the brandy mixture and ignite.
4. When all sugar has melted put out... - 36.7559
Jumbles
Cream butter and sugar.
Add egg, brandy or milk, and vanilla; beat well.
Stir flour and cinnamon together; add to creamed mixture.
Mix well.
Drop by teaspoonfuls onto ungreased cookie sheet.
Place a raisin or nut in center of each.
Bake at 375° about 10... - 31.8289
Rose Water Crescents
Lightly grease three baking trays.
Cream the butter with the icing sugar until very soft, light and fluffy.
Beat in the egg yolk and milk.
Sift together the flour and baking powder, then gradually work these dry ingredients into the creamed mixture, together... - 39.9328
English Fruit Cake
1. Prepare a 9-by-3-inch springform pan.
2. In a large bowl, toss currants, raisins, citron, cherries and walnuts with 1/2 cup brandy until well mixed.
3. Preheat oven to 275°F. Sift together flour, nutmeg and cinnamon; set aside.
4. In large bowl, with... - 48.5595
Creme Brulee
MAKING
1) In a saucepan, gently sclad the whipping cream over a low heat.
2) In a bowl, beat the egg yolks, sugar and salt together.
3) Gradually stir the scladed cream into the beaten egg mixture.
4) Place in the top of the double boiler over hot water, stir... - 45.5134
Christmas Suet Pudding
Grease three 1-pt. pudding basins.
Prepare the dried fruit; stone and chop the raisins; chop the nuts.
Sift the flour, salt, spice, ginger and nutmeg into a mixing bowl.
Add the sugar, breadcrumbs, suet, fruit, nuts and candied peel.
Beat the eggs well and... - 41.9663
Ice Pudding
GETTING READY
1. Chop the nuts finely
2. Whip the egg whites till stiff
MAKING
3. Cut the fruits into small pieces and then leave them to soak in brandy and other flavoring ingredients.
4. Add the custard to the freezer and then turn the handle till it is... - 45.4745
Greek Crescent Cookies
Mix margarine, 1/2 cup powdered sugar, the egg yolk, ouzo and almond extract; stir in flour.
Shape dough by teaspoonfuls into crescent shapes.
Place about 1 inch apart on un-greased cookie sheet.
Bake in 350° oven until light brown on bottom, 12 to 15... - 31.9975
Mincemeat
MAKING
1. In a bowl, place all the ingredeints and mix them together properly
2. Now transfer the mixed ingredeints into dry jam jars and cover with wax circles and a thick cellophane or paper top.
3. Set aside the jar, in a cool dry place
SERVING
4. Use the... - 37.3908