Brandy Alexander Pie Recipes

Brandy alexander pie, a well-liked american side dish, is also popular across the world.
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Brandy Alexander Pie

In 5-cup blender, sprinkle Unflavored Gelatine over chilled cream; let stand 3-4 minutes. Add hot milk and process at low speed until gelatine is completely dissolved, about 2 minutes. Add sugar, brandy and creme de cacao; process at high speed until... - 29.0876

Brandy Alexander Pie

Mix wafer crumbs and butter. Turn into a 9 inch pie pan and press firmly onto bottom and sides. Chill. Mix gelatin, 1/2 cup sugar, and salt in a saucepan. Beat egg yolks and milk together; add gradually to gelatin mixture, stirring constantly. Cook over low... - 45.1405

Brandy Alexander Pie

Mix wafer crumbs and butter. Turn into a 9-inch pie pan and press firmly onto bottom and sides. Chill. Mix gelatin, 1/2 cup sugar, and salt in a saucepan. Beat egg yolks and milk together; add gradually to gelatin mixture, stirring constantly. Cook over low... - 40.8446

Brandy Alexander Pie

Heat oven to 350°F. In medium bowl, combine all crust ingredients; mix well. Press cookie mixture over bottom and up sides of 9-inch pie pan. Bake at 350°F for 8 to 10 minutes. Cool. In small saucepan, sprinkle gelatin over cold water. In small bowl, beat... - 42.1451

Brandy Alexander Pie

Place butter in a 9-inch pie plate; microwave 30 to 45 seconds to melt. Stir in wafer crumbs. Press into bottom and up sides of pie plate. Microwave 2 minutes, turning dish every 30 seconds. Cool. In a large bowl, mix marshmallows and milk. Microwave 3 to 4... - 39.2027

Brandy Alexander Souffle

In the top of a double boiler whisk the first 4 ingredients together. Set pan over boiling water and cook-stir 3 minutes or until smoothly thickened. Add brandy and chill in the freezer for about 10 minutes or until beginning to set. Whisk smooth and fold in... - 35.3789

Brandy Alexander

Brandy Alexander is brandy flavored beverage. The crème de cacao and ice cream gives the Brandy Alexander its desired taste. Brandy Alexander is inspired by many food joints across the world. - 14.4713

Brandy Alexander Cocktail

Brandy Alexander is a rich and lavish cocktail. It is difficult to stop drinking with just one glass. Many of my friends who have had this Brandy Alexander cocktail of mine are of the opinion that they get addicted to it. I am not to blame if you feel the... - 18.87

Spiced Brandy Alexander

Get trumped with a spicy hot cocktail this Saturday night! Not-too-intense Brandy Alexander comes spiced with wonderful hints of nutmeg and loads of Cognac. A great drink to serve if you have guests dropping at your place for the holidays. Follow the video... - 105.122

Brandy Alexander

Pour the brandy, creme de cacao and cream into a cocktail shaker. Shake well, then strain into a chilled glass. Sprinkle with nutmeg. - 23.0663

Brandy Like Alexander

Combine all ingredients except nutmeg in blender container. Process until frothy. Divide evenly into two stemmed glasses. Top each with dash of nutmeg. - 26.9478

Brandy Alexander Brownies

In mixing bowl cream together the butter and sugar till fluffy. Add eggs; beat well. Blend in the cooled chocolate, creme de cacao, and brandy. Stir together the flour, baking powder, and 1/4 teaspoon salt. Stir into creamed mixture. Stir in the chopped... - 42.5798

Brandy Alexander

Looking for a special cocktail for the holidays? this video might just solve the purpose. Watch it to learn a fabulous Brandy Alexander recipe that is sure to impress all. - 108.107

Brandy Alexander

Sprinkle the gelatine over water in a small saucepan to soften. Add 1/3 cup of sugar, salt, egg yolks. Cook and stir over low heat until the mixture begins to thicken, about 5 minutes. Remove the pan from the heat; add brandy and creme de cacao. Chill until... - 34.4333

Brandy Alexander

MAKING 1) In a blender jar, add the ice cubes and blend for 5 seconds at the Crush Ice speed. 2) Scrape down ice from the sides, then add the cream, creme de cacao and brandy into the jar. 3) Place the lid and blend at Stir speed for about 10... - 30.5708

Brandy Alexander

MAKING 1) In a cocktail shaker, add the ice cubes. 2) Add in the cream, creme de cacao, and brandy over the ice. 3) Shake well till the shaker looks frosted. 4) Strain and pour out the iced drink into a sour glass. SERVING 5) Top with a dash of nutmeg powder... - 27.7981

Brandy Alexander

Chill a 2-3 quart bowl and egg beaters that are grease free. Mix brandy and Creme de Cacao liqueur into ice cream. Pour into stemmed glasses and freeze. Using chilled bowl and beaters, whip the whipping cream, vanilla, and cream of tartar. Gradually add the... - 40.9308

Brandy Alexander Frappe

Assemble Blender. Put all ingredients into blender container. Cover and process at LIQUEFY until smooth. - 20.1907

Chocolate Brandy Alexander

Pour ingredients in blender, and blend, adding ice cubes one at a time. - 21.9732

Alexander Cocktail With Brandy

Alexander Cocktail with Brandy is a derivative of the classic Alexander cocktail. Enough said! Watch and learn how to mix it up from this video. Cheers! - 87.7105

Brandy Alexander

Put all ingredients in blender container. Blend quickly to mix and chill drink. Strain the mixture into glass. - 27.1797

Brandy Alexander Mousse

MAKING 1. In a 1-quart saucepan, place milk and sprinkle gelatin. 2. Let it stand for 1 minute to soften. 3. Stir constantly and cook over low heat for about 1 minute until gelatin is completely dissolved. 4. Remove the saucepan from heat and stir in brandy,... - 46.2802

Alexander Cocktail With Brandy

How sweet it is. Caress this drink with your lips as if it were the bosom of a Venetian courtesan. LOL! Ok, that was the corniest description ever, but it is a fantastic drink. Watch and learn how to mix it up from this video. Cheers! - 105.636

Brandy Alexander Souffle

Brandy Alexander Souffle has a fine taste. Brandy Alexander Souffle gets its taste from eggs mixed with cheese and cream, flavored with brandy. Brandy Alexander Souffle is loved many across the world. - 39.7874

Brandied Strawberries Alexander

Whip cream and mix with ice cream. Add curacao and brandy. Mix well. Blend in crushed strawberries plus half of the halved ones. Top with remaining strawberries. Work quickly to prevent mixture from becoming too mushy. If not served immediately, place in... - 31.9241

Brandy Alexander

Brandy Alexander is a classic cocktail that is sure to please, simple to make and much more interesting. A perfect alternate for a chocolate martini. So watch this video for the details and enjoy this original classic chocolate cocktail. Cheers! - 127.594

Chocolate Alexanders

You need not hunt anywhere to catch hold of chocolate alexanders. The chocolate alexanders recipe is all here, right in front of you. Something your friends, hubby and kids will all love! - 23.1283

Brandied Blackberry Pie

Prepare an 8-inch pie shell and lattice strips for top crust; set aside. Gently toss blackberries with a mixture of the sugar, cornstarch, salt, and orange peel. Turn into unbaked pie shell, heaping berries slightly at center; dot with butter. Complete as... - 36.2839

Chocolate Brandy Pecan Pie

Combine chocolate pudding mix and milk in a saucepan. Cook and stir over medium heat until mixture comes to a full boil. Remove from heat; then stir in brandy and vanilla flavoring. Allow to cool for 5 to 10 minutes. Transfer to pastry shell. Decorate with... - 31.1219

Brandy-apple Pie

Combine 2 cups apples and lemon juice, toss gently. Set aside. Combine remaining 8 cups apples, 1/4 cup apricot preserves, 1/3 cup sugar, raisins, brandy, butter, lemon rind, and spices in a large saucepan, mix well. Bring to a boil, reduce heat and simmer,... - 41.0715

Alexander Icicle Cocktail

Put the ice cream and liqueurs into a chilled blender container. Blend just until smooth. Pour into chilled small glasses or sherbet glasses. Add short, fat straws. - 20.6392

Ultra Alexander Cocktail

Ultra Alexander Cocktail - A cocktail for those who love brandy/cognac and chocolate. It’s so good can be served as a dessert! Perfect for a romantic date. - 89.8605

Chocolate Alexanders

MAKING 1. In a heavy saucepan, mix in milk, coffee powder and chocolate syrup. Cook over medium heat, stirring frequently, until hot. 2.Stir in vanilla and brandy extract. 3. Pour into mugs. SERVING 4. Top the mugs with whipped topping. Sprinkle with... - 38.3517

Vanilla Cream Alexander

1. Combine first 4 ingredients in container of an electric blender; cover and process until smooth. Pour into glasses. Sprinkle with nutmeg, if desired. Serve immediately. - 20.8973

Royal Alexander Cocktail

MAKING 1) In a shaker glass, put crushed ice and pour all the ingredients over it. 2) Shake the glass well to mix the ingredients and strain into a cocktail glass. SERVING 3) Serve right away. - 26.802

Alexander's Nut Cake

Separate the yolks and whites of 4 eggs. Out of 1/2 lb. shelled walnuts reserve 10 halves. Put the rest through a fine mincer with 1/2 lb. of shelled unpeeled hazelnuts. Pound into a paste-like consistency. Beat the egg yolks until creamy. Slowly add 7 oz.... - 39.2306

Brandied Fruit Pie

In medium saucepan, combine dried fruit, 3/4 cup of the water, 14 cup of the brandy and the 5 lemon slices. Simmer over low heat 10 minutes or until liquid is absorbed. Remove and discard lemon slices. Stir in sugar, spices, salt, remaining 1 tablespoon water... - 45.1581

Cherry Brandy Pie

Prepare and roll out pastry. Line a 9-inch pie plate with half of the pastry. Trim pastry to edge of pie plate. In large bowl combine cherries, sugar, tapioca, brandy, lemon peel, and 1/8 teaspoon salt. Let stand 20 minutes, stirring occasionally. Turn... - 37.3796

Cherry Brandy Pie

This is a party version of fruit pie, with cream and liqueur poured in under the lid. In Normandy they make it with apples and use Calvados (apple brandy). Light the oven. Fill a 4 cup oval pie dish with the pitted cherries, sugaring each layer. Roll out the... - 36.9872

Brandied Blackberry Pie

Line a 9-inch pie pan with pastry; refrigerate. Place the blackberries in a large bowl. Squeeze lemon juice over berries; sprinkle with sugar and brandy. Set aside. In a small bowl, drizzle breadcrumbs with melted butter; toss to coat. Let stand for about 5... - 36.2741

Brandied Pumpkin Pie

Put the pumpkin in a mixing-bowl. Stir in the spices, the well beaten eggs, the brandy and sufficient milk to give a consistency of thick batter. Sweeten to taste. Turn into a deep 9-in pie-plate lined with pastry. Cover with pastry. Bake in a fairly hot oven... - 38.3682

Brandy Pecan Pie

GETTING READY 1) Preheat oven to temperature of 350 degrees. MAKING 2) Combine together the half-and-half and eggs and beat well. 3) Add the sugar, flour, salt, molasses, corn syrup and vanilla extract and mix thoroughly. 4) Add the pecans and brandy. Stir... - 47.9696

Peach And Brandy Pie

1. Immerse the peaches in boiling water for about 30 seconds. Lift them out with a slotted spoon, dip in cold water, then peel off the skins. Halve and stone (pit) the peaches, then cut into slices. 2. Melt the butter in a large frying pan. Add the peach... - 46.2683

Brandied Mincemeat Chiffon Pie

MAKING 1) In a small saucepan, combine together the gelatin, mincemeat, brandy and lemon juice. Let the mixture stand for about 5 minutes. 2) Slowly heat, occasionally stirring, till the gelatin has dissolved. 3) In top of a double boiler over hot, not... - 46.4328

Banana Pecan Strudel With Raisin Brandy Cream

1. Preheat the broiler. Assemble the mise en place trays. Line 2 baking sheets with parchment. 2. Combine the raisins and brandy in a small glass or ceramic bowl and let soak for 1 hour. 3. Meanwhile, peel the bananas and cut in half lengthwise. Cut crosswise... - 44.21

Brandied Fresh Fruit Pot

In large bowl mix sugars and fruits. Let stand 3 hours; stir once or twice. Tie cinnamon in cheesecloth; add to fruit mixture along with brandy. Cover loosely or pour into a jar and cover loosely. Let stand one week; stir once a day. Pack in pint... - 40.1033

Game Pie

Cut the flesh into neat pieces and marinate in the wine and brandy for about 3 hours. Cut the veal or steak and the ham into strips and line a deep pie dish. Sprinkle with a little of the finely chopped onions and herbs and a few pieces of the quartered... - 37.6339

Pumpkin Pie

Prepare pastry, line a 9 inch pie pan, and refrigerate while you make the filling. Combine pumpkin, sugar, spices, and salt in a mixing bowl. Then beat in milk, eggs, cream, and brandy with a rotary beater or an electric inixer. Pour into unbaked pastry shell... - 33.5625

Eggnog Pear Pie

Extremely delicious and filling, try out this Eggnog Pear Pie - an awesome way to treat yourt taste-buds. Follow this relatively simple recipe for Eggnog Pear Pie and delight in every bite of it! - 39.9056

Homemade Mincemeat Pie

Combine meat and enough water to cover. Simmer, covered, till tender, about 2 hours. Drain; cool. Using coarse blade of food grinder, grind meat, apples, and suet. In large kettle combine sugar, raisins, currants, candied fruits, orange peel, orange juice,... - 43.0014

Nesselrode Pie

MAKING 1. In a small bowl dissolve gelatine with 1/4 cup milk. 2. Add remaining milk to the top of double boiler. 3. Take a bowl and beat egg yolks to it. And blend it with milk by adding little at a time. Add it to the double boiler along with gelatine... - 46.5764

Brandy Snap Baskets

GETTING READY 1) Preheat the oven to 350° F before baking. MAKING 2) Allow butter to melt and heat with molasses to boiling point. 3) Add in sugar, flour and ginger and let cool. 4) Take two well greased pie plates; drop 1 teaspoon of the mixture on each... - 43.2984

Brandy Sauce

MAKING 1) Combine together the cornstarch and 1 tablespoon of the milk in a bowl and blend to make a smooth paste. 2) Boil the remaining milk and pour it all over the cornstarch. Stir well. 3) Put the sauce back in the pan and add the sugar along with the... - 27.3364

Brandy Butter

MAKING 1) In a bowl, add the butter and thoroughly beat. 2) Add in the sugar little at a time, and continue beating till mix turns white. 3) A teaspoon at a time, whisk in the brandy. 4) Plate out and chill till firm. SERVING 5) Serve hot on meat pies. - 25.7757

Apple Brandy Pudding

Preheat oven to 300°. Using entire 2 Tablespoons of butter, grease a casserole that measures 8" round by 3" deep. Into the greased casserole, place alternate layers of cake crumbs and pie filling, beginning and ending with cake crumbs. Pour brandy and water... - 32.2712

Brandy Topping

Combine sugar, flour, butter and salt in saucepan; blend well. Add 3 cups boiling water gradually; simmer, stirring constantly, until smooth and thickened. Remove from heat; stir in lemon juice and vanilla. Add brandy to warm sauce just before serving. Serve... - 31.1578

Brandied Applesauce

In 10-quart kettle or Dutch oven mix apples, oranges, and 1 cup water. Cover and simmer till very tender, about 40 minutes, stirring down fruit occasionally. Press fruit through a food mill. Discard peels left in mill. Return fruit to kettle. Add sugar, as... - 39.9624

Brandy Mince Tart

1 Preheat the oven to 190°C, 375°F, gas 5. Roll out the pastry to a thickness of 5 mm (1/4 in) and use it to line a 23 cm (9 in)fluted flan ring set on a baking (cookie) sheet. Trim the edges and spread the pastry with the mincemeat. Bake for 20... - 38.352

Brandy Butter

MAKING 1) With a wooden spoon, cream the butter till it has softened. 2) Beat in the icing sugar very gradually and continue to beat till the mixture is light and soft. 4) Add the brandy and beat well. 5) To freeze the preparation, turn into a small rigid... - 26.2077

Honey And Brandy Mousse

MAKING 1) In a large bowl, add egg yolks, honey, lemon juice, brandy and water and beat till the mix is thick and light and the volume has doubled. 2) In another bowl, beat egg whites till stiff, then gently fold into the brandy mix. When done, fold in the... - 38.9707

French Brandied Cherry Muffins

Drain two cups sour cherries and soak overnight in one-half cup brandy. Drain well before tossing in with dry ingredients. Reserve brandy for later. Mix dry ingredients in a large bowl. Cut in butter as you would when making a pie crust. Whisk egg, sour cream... - 39.6091

Brandy Hard Sauce

Place steel blade in work bowl; add butter. Process till soft and fluffy. With machine running add 1 cup of the unsifted powdered sugar through feed tube, 1/4 cup at a time. Add 1 tablespoon of the cream; stop and scrape bowl. Add remaining powdered sugar,... - 34.4052

Brandied Mincemeat

This is a wonderful Brandied Mincemeat recipe! This Brandied Mincemeat will be great for your meat pies. You will love its flavor Trust me you wouldn't want to miss it! - 40.1955

Brandy Bananas Royale

In 9 or 10-inch pie plate or shallow casserole, melt butter (30 sec). Add brown sugar, cinnamon, nutmeg and cream. Slice bananas once lengthwise and then once crosswise. Add to sugar mixture, turning to coat. Cook, uncovered, 2 minutes or until mixture be - 26.1347

Brandy, Whiskey Or Rum Butter

Traditionally served with Christmas pudding and mince pies, this is also called Hard Sauce because after it has been made it is chilled until hard and when served melts deliciously on the hot pudding. Cream the butter with the grated rind. Add the sugar... - 25.013

Brandied Whipped Cream

MAKING 1. In a clean, dry and cold bowl, combine heavy cream, sour cream, and sugar. 2. Use an electric beater or a wire whisk to whip the cream until stiff, forming soft peaks. 3. Add brandy and vanilla and beat to mix well. SERVING 4. Cover and chill... - 31.9856

Brandied Apricot Tarts

1. Prepare vanilla pudding and pie filling following label directions, using 1 1/2 cups milk. Remove from heat. Add brandy. 2. Set saucepan in a pan of ice and water to speed setting. Chill, stirring often, 5 minutes, until mixture begins to mound. Or, you... - 33.7595

Baked Brie And Brandied Mushrooms

Preheat oven in Convection Bake to 375°F (*350°F). Melt margarine in medium skillet over medium heat. Add almonds and stir 2 to 3 minutes or until almonds are browned. Stir in mushrooms, garlic, brandy, tarragon and pepper. Stir 1 to 2 minutes or until... - 25.744

Merrie Olde Brandied Mincemeat

GETTING READY 1. In a grinder, add lemon, orange and grind with a steel blade. MAKING 2. In a saucepan, add ground orange, lemon, diced apples, raisins, candied fruits, orange juice and bring to a boil, simmer for 15 minutes. 3. Add sugar, ground spices,... - 42.5448

Apple Dumplings With Brandy Sauce

Heat oven to 425°. Prepare pastry as directed except divide into 6 equal parts. Roll each part into 8-inch circle. If necessary, trim edge of each to make even. Reserve trimmings. Place an apple on each circle. Mix sugar and cinnamon. Fill center of each... - 37.5621

Brandied Berry Bombe

GETTING READY 1) Set the refrigerator to the coldest. 2) Place the basins or moulds in the freezer to chill. 3) In a bowl, whisk the egg yolk and sugar together. MAKING 4) Boil the milk and gradually whisk into the yolk mixture. 5) Return the mixture into... - 45.273

Party Pie

Puree the livers, onion, garlic, spices, herbs and brandy or port in a blender or food processor. Cut the pork into chunks and slice the bacon into strips or chunks and add them to the puree in the processor. Make an even-textured mixture which is not too... - 45.7757

Chicken Liver Pate

Remove frozen livers from boxes but do not remove from pouches. Place in 2-quart microwave-safe casserole. Microwave, uncovered, at 50% for over 5 minutes, turning pouches over once during cooking. Let stand 5 minutes. Remove livers from pouches and place in... - 41.6042

Cherries Jubilee

Heat cherry filling and a drop or two of red food coloring in a chafing dish. When ready to serve pour brandy over cherries and ignite. When flames die down spoon over in dividual servings of vanilla ice cream. - 20.6318

Valentine Tarts

Prepare the meringue according to the directions for Basic Meringue. Trace eight circles or hearts about 254 in. (12 cm) in diameter onto parchment or onto the inside of clean brown paper grocery bags cut to the size of your cookie sheets. Spoon the meringue... - 38.1412

Apricot Tart

Make the pastry in the usual way. Use it to line an 11 inch shallow, fluted flan tin with a removable base. Line with greaseproof paper and baking beans, or with foil, and bake blind' at 400°F, Gas Mark 6 for 25 minutes. Remove the paper and baking beans... - 45.1862

Double Chocolate Pie

Pamper your kids with this chocolaty double Chocolate Pie.A chocolate pie that you will cook with your kids.Gift this lovely Chocolate pie to your children this Christmas. - 46.8012

Nesselrode Pie

This simple Nesselrode Pie is just the way any chef would make it. Follow this extremely simple and quick way to make this Nesselrode Pie and WOW your friends and family! - 43.5095

Eggnog Coconut Pie

This simple recipe of Eggnog Coconut Pie is sure to make you its hardcore fan! Sample this flavorsome Eggnog Coconut Pie -which is a warn treat for every palate! Enjoy - 30.525

Rich Pumpkin Pie

Roll pastry to 1/8-inch thickness on a lightly floured surface. Place in a 9-inch pieplate, trim off excess pastry along edges. Fold edges under, and flute. Prick bottom and sides of pastry with a fork. Bake at 400° for 3 minutes, remove from oven, and... - 41.5854

Mincemeat Pear Pie

Mincemeat Pear Pie is an amazingly delicious pie recipe which you will love to share with your loved ones. Enjoy this deadly combination of pears and mincemeat in your next weekend party! - 36.7513

Cheese Pie With Olives

This Cheese Pie With Olives tastes incredible ! Try this for your next meal and let me know if you like it ! Your suggestions for this Cheese Pie with olives is welcome ! - 38.3031

Sunnyside Mincemeat Pie

Mix beef, suet, sugar, fruit, salt, spices, and cider in a large kettle. Cover and simmer, stirring frequently, for 2 hours. Add cider if needed. Stir in brandy to taste. Pack into sterilized 1 quart jars, seal securely, store in a cool place, and allow to... - 44.0596

Eggnog Pie

Dissolve gelatin in brandy, set aside. Scald milk in top of a double boiler. Beat egg yolks and 1/4 cup sugar at medium speed of an electric mixer. Gradually stir about one-fourth of hot milk into yolk mixture, add to remaining hot milk, stirring... - 39.2972

Pumpkin Or Squash Pie

Refrigerate pie shell several hours. Heat pumpkin (or thawed squash) over low heat 10 min., stirring often, to dry out slightly. Start heating oven to 450°F. Combine sugar, salt, cinnamon, ginger, and nutmeg. Stir into pumpkin. Stir milk, water, pumpkin... - 45.1117

Carrot-apricot Tart

Cover bottom of a 9 inch pie plate with apricots; arrange carrots in spoke design over apricots. Mix remaining ingredients in a food processor or blender; pour over carrots. Bake at 325°F about 45 minutes, or until set. Cool slightly. Cut into wedges to... - 31.3295

Torte De Porc

Tourte Deporc is a french puff pastry recipe filled with brandied minced pork. The pork cooked with fresh herbs and shallots makes a flavorful filling as the Tourte Deporc is baked to finish. - 44.0708

Rich Man

Rich Man is an amazingly delicious dessert recipe which cannot just escape your guest's attention in any party. Serve this Rich Man recipe to your guests, I bet everyone will praise for your creativity. - 42.2142

Holiday Fruit Cake

Heat oven to 350°F. Mix fruit, dates, walnuts and brandy in medium bowl. Reserve 1/3 cup pudding mix. Beat cake mix, remaining pudding mix, sour cream, oil, eggs and orange peel in large bowl with electric mixer on low speed just to moisten, scraping sides... - 45.5667

Charlotte Russe

Place the rim of a 9 inch (23 centimeter) springform pan on a cake plate; cut ladyfingers straight at one end so they will stand upright in pan. Arrange them around inside of rim, rounded side out. Mix chocolate pudding with 1 cup of the milk in a heavy... - 40.8262

Venison Chestnut Pate

Preheat your oven to 350°F.combine the ground venison, ground pork, venison strips, fatback strips, chestnuts, ground cloves and allspice, nutmeg, garlic, currants, Madeira, cognac, vinegar, salt, and pepper in a large bowl and let the mixture stand for 1... - 41.3529

Cherry Pie

Fruit pies have always been my favorite and this Cherry Pie is simply exceptional that I make it every time I get to manage a few cherries. Also, this Cherry Pie recipe has brandy flavor and this is sure to take you by surprise! - 45.2367

Nutty Pear Pie

The nutty pear pie is prepared with almonds and pears. The nutty pear pie is baked with a pie pastry base filled with brandied and spiced mixture of pears and nuts along with eggs, sugar and lemon juice for taste. - 44.2098

Rum Pecan Pie

Combine all ingredients, and pour into pie shell. Bake at 400° for 35 minutes or until crust is browned and filling is slightly puffed. Cool. - 30.7848

Coffee Angel Pie

Prepare Meringue Crust. Spread mixture in a well-buttered 9-inch pie plate, building up sides to form a shell. Bake in 275° oven for 1 hour. Turn off heat; let dry in oven (with door closed) for 1 hour more. Cool. Arrange scoops of coffee and vanilla ice... - 42.0005

Mince Pie

1. In medium-sized bowl, stir mincemeat, apple, walnuts, brown sugar, brandy, and lemon juice until well mixed. 2. Prepare pastry and line 9-inch pie plate as directed for 2-crust pie. 3. Preheat oven to 425°F. Spoon undrained mincemeat mixture into... - 33.7337

Eggnog Chiffon Pie

Combine gelatin and milk in a small bowl, let stand 5 to 10 minutes. Heat eggnog in top of a double boiler over boiling water. Beat egg yolks and 1/4 cup sugar until thick. Gradually stir about 1/2 cup hot eggnog into yolk mixture, add to remaining eggnog,... - 40.8914

Tipsy Mud Pie

Combine cookie crumbs and butter, stirring well; press into a buttered 10-inch pieplate. Combine sliced banana and lemon juice, tossing gendy; drain. Arrange banana in a single layer over chocolate crust Cover and freeze until firm. Combine ice cream,... - 33.554

Fruity Nesselrode Pie

In top part of small double boiler mix gelatin, 1/4 cup sugar, and the salt. Stir in milk. Add egg yolks and beat slightly to blend. Put over simmering water and cook, stirring constantly, until thickened and mixture coats a metal spoon. Remove from heat and... - 47.3828

Eggnog Pie

Soften gelatine in milk, and heat over hot water until melted. Remove from heat; don't worry if it curdles. Whisk in eggnog and vanilla slowly. Chill until mixture thickens. Fold in 3/4 cup whipped cream. Pour into pie shell, and chill until set. Sprinkle... - 31.5132

Coffee-icebox Pie

Coffee can actually make any dish special. A dash of coffee and the dish comes alive. Add the much needed zing to your cooking. This coffee-icebox pie is a wonderful treat that you would love to make over and over again. - 47.75

Chocolate Chocolate Pie

TO MAKE FILLING: Beat yolks in top of double boiler with 1 1/2 cups sugar, vanilla and brandy over simmering water until mixture is thick. Remove from water and set aside. Melt chocolates over hot water or over very low direct heat carefully. Remove and beat... - 42.1103

Apple Streusel Mince Pie

In large bowl, toss apples with 3 tablespoons flour and melted margarine; arrange in pastry shell. Top with mincemeat. In medium bowl, combine remaining 1/2 cup flour, sugar and cinnamon; cut in cold margarine until crumbly. Add nuts; sprinkle over... - 38.6847

Deep Dish Apple Pie

GETTING READY 1 Preheat the oven to 425°Fahrenheit. MAKING 2 Prepare the pastry and keep it aside. 3 In a bowl, add apples, sugar, flour, cinnamon, nutmeg and cloves; toss together. 4 You can also replace the spices listed above, with 1 1/2... - 47.0752

Almond Deep Dish Apple Pie

Mix flour and salt. Cut in 1/4 cup butter and the lard. Add nuts, and enough water to hold ingredients together. Refrigerate while you make the filling. Put the apples in a shallow baking dish (about 2 inches deep). Combine 1/4 cup melted butter, the sugar,... - 46.8707

Rich Game Pie

1. Melt the butter in a small pan, then add the onion and garlic, and cook gently until softened but not coloured. Remove the pan from the heat and add the onions and garlic to the diced game meat and the chopped mixed herbs. Mix well. Season with salt and... - 44.1851

Cherry Chiffon Pie

If you have a sweet tooth, this is one delicious dessert you must try. This easy and quick cherry chiffon pie is any sweet lover's dream come true. - 33.1377

Mincemeat Chiffon Pie

Sprinkle gelatin over 1/4 cup cold water. Combine mincemeat, egg yolks, brandy and orange rind in saucepan; cook, stirring constantly, until heated through. Stir in gelatin; refrigerate for 30 minutes.Beat egg whites and sugar until stiff peaks form; fold... - 36.6871

Fresh Cherry Pie

In a large mixing bowl combine fresh or frozen cherries, sugar, water, tapioca, and brandy. Let stand 30 minutes, stirring occasionally. Meanwhile, prepare pastry. Spoon cherry mixture into pastry-lined pie plate; dot with butter. Adjust top crust; trim to... - 43.0016

Cheery Cherry Pie

GETTING READY 1. Pre heat an oven at 200C (400F). 2. In a small bowl, combine water and cornstarch and mix well. MAKING 3. In a medium sized sauce pan, combine raisins, cherries and honey. Mix well. 4. Cook over a medium flame for few minutes. 5. Add... - 43.6578

Old Fashioned Pumpkin Pie

GETTING READY 1) Preheat the oven to 400F. MAKING 2) In a large mixing bowl, add in sugar, flour, salt, ginger, cinnamon, nutmeg and cloves. 3) Add in the eggs, one by one. Beat the eggs into the rest of the ingredients. 4) Add in the pumpkin, milk mixture... - 44.0907

Macadamia Cream Pie

Macadamia Cream Pie is a simply delicious recipe. Try this amazingly tempting Macadamia Cream Pie recipe; I am sure you will get a lot of compliments for this. - 46.1034

French Silk Pie

Beat egg whites (at room temperature), cream of tartar, and salt at high speed of an electric mixer 1 minute. Gradually add sugar, 1 tablespoon at a time, beating until stiff peaks form. Fold in chopped pecans and vanilla. Spoon meringue into a well-greased... - 39.4788

Pumpkin Pie

Preheat oven to 450° F. In a large bowl, combine sugar, cinnamon, ginger, nutmeg and cloves. Add pumpkin and stir to mix well. Add vanilla, evaporated milk, orange rind and egg whites. Beat with an electric mixer until smooth. Fold in brandy. Pour into... - 37.0175

Chocolate Almond Pie

GETTING STARTED 1. Preheat the oven to 350°F. MAKING 2. Prepare the crust by combining the melted butter, and crumbs. Add sugar as per the staste. 3. Take a 9 inch pie plate and spread the mixture over its bottom and partly on the sides too. 4. Bake the... - 49.0031

Strawberry Grape Pie

GETTING READY 1) Heat the oven to 400°F. 2) Use vegetable spray over a 9-inch pie plate. MAKING 3) In a bowl, add strawberries, grapes, cornstarch, vanilla, and brandy extract if desired and toss well to coat the strawberries. 4) Add honey and toss... - 42.8147

Eggnog Pear Pie

GETTING READY 1) Drain the pear halves and reserve the syrup. MAKING 2) Take a double boiler and put gelatin and 1/3 cup pear syrup on the top. Heat the gelatin mixture over hot water, until gelatin completely dissolves. 3) Put dissolved gelatin mixture in a... - 41.7077

Citrus Mince Pies

Preheat the oven to Gas 5, 375°F, 190°C, 10 mins before baking. Sieve flour and salt into bowl. Rub in fat until mixture resembles fine breadcrumbs, stir in sugar and rinds. Bind together with egg yolk and enough juice to form a firm dough. Wrap and chill... - 39.2192

Mince Apple Pie

Prepare and roll out pastry. Line a 9-inch pie plate with half of the pastry. Trim pastry to edge of pie plate. In mixing bowl combine sliced apples, mincemeat, and lemon juice. Pour mixture into pastry-lined pie plate. Cut slits in top crust; place pastry... - 36.0451

Mincemeat Pie

If using packaged mincemeat, prepare according to package directions. Combine mincemeat with apples, lemon peel, and lemon juice. Line 8 inch pie plate with pastry; pour in filling. Adjust top crust and crimp edges. With cooky cutter or knife, cut design in... - 31.6045

Ginger Pumpkin Pie

GETTING READY 1. Prepare by preheating the oven to 375°F 2. Lightly grease two 9-inch pie rings. MAKING 3. In a bowl, mix crushed chocolate wafers with 1/4 cup of melted butter. 4. Divide between two pie plates and press to line bottom and sides of the... - 48.4707

Christmas Mince Pies

Here's an interesting way to make your mince pies look Christmas ready! Watch this video to learn how you can fill your mince pie pastries and then decorate the pastry lids with beautiful Holly leaves and berry without using any icing at all. Awesome and easy! - 103.547

Ham Veal And Pork Pie

GETTING READY 1) Cut veal into thin strips. 2) Place in a bowl with bay leaves, brandy and a pinch of salt. 3) Leave to marinate overnight. 4) Cut ham into thin strips, add to veal and leave to marinate for another 2 hours. 5) Preheat the oven to... - 46.4238

Pork Ham And Veal Pie

GETTING READY 1) Cut veal into thin strips. 2) Place in a bowl with bay leaves, brandy and a pinch of salt. 3) Leave to marinate overnight. 4) Cut ham into thin strips, add to veal and leave to marinate for another 2 hours. 5) Preheat the oven to... - 46.9654

Baked Lobster Chowder Pie

Here is a great way to use to present your lobster. Join Chef Tony Clark as he prepares an awesome pie with lobster and serves as a great accompaniment to wine. Make your holidays more special and relaxing with this spectacular and delicious pie that you... - 142.294

Black Bottom Eggnog Pie

Mix together chocolate wafer crumbs and melted butter. Press firmly into 9-inch pie plate; chill. In medium saucepan, combine gelatin, the 2 tablespoons sugar, and the salt. Stir in milk and slightly beaten egg yolks. Cook and stir over low heat till mixture... - 42.5749

Eggnog Pie

The Eggnog Pie is my children's favorite dessert. If you would follow this wonderful Eggnog Pie recipe and taste it for yourself you will never wonder why! Go ahead treat your friends and family with Eggnog Pie! - 48.3002

Coffee Cream Tart

To make pastry, sift flour into a medium bowl. Add butter, sugar, hazelnuts and egg. Knead with enough water to make a dough. Cover and refrigerate 30 minutes. Preheat oven to 400°F (205°C). On a floured surface, roll out dough to fit a 9-inch (23-cm) flan... - 43.4174

Cranberry Apple Plate Pie

GETTING READY 1) Preheat the oven to 400°F. MAKING 2) Take a saucepan and combine, apples, cranberries, sugar and water. Cook until the fruits are soft, but not mushy. 3) Remove the pan from heat and allow the mixture to cool. 4) In the meantime, take a 10... - 40.1429

Top Crust Cinnamon Cherry Pie

MAKING 1. In a large bowl, sift in the flour, rub in the margarine and add sugar 2. Mix together the egg yolk with two tablespoons of water and add it to the flour and work up into reasonably soft dough 3. In a pan, add the cherries with a quarter pint water... - 48.2931

Steak And Kidney Pie

GETTING READY 1) In a bowl, add flour, steak and kidney. Mix well and shake off the excess. MAKING 2) In a pan, melt the dripping and gently fry the onions till transparent. 3) Add in the meat and fry for about 5 minutes, stirring frequently, till meat is... - 47.2027

Country Chicken Pie

MAKING 1) In a saucepan melt butter and stir in flour. Stir and cook for a minute. 2) Stir in milk. Bring to boil and stir for 2 minutes. 3) Add rest of the ingredients and combine well. 4) Pour the content to an aluminium foil pie dish. 5) Roll the dough and... - 47.3857

Mincemeat And Apple Pie

MAKING 1) Pound fat coarsely. 2) Put in a bowl with flour and salt. 3) Add water to make firm dough. 4) Make a dough strip about 1.25 cm (1/2 in.) thick and 15 cm (6 in.) wide. 5) Fold in three and roll again to the size as before. 6) Again fold in three and... - 47.4755

Simple Beef Steak And Kidney Pie

MAKING 1) Clean and cut the steak and kidney into 2.5 cm (1 inch) chunks. Add flour to it and put in a polythene bag. 2) Toss the meat until the flour coats it. 3) In a pan, heat oil and fry the meat with bacon and onion. Add any additional flour... - 48.5706

Top Crust Vegetable Pie

MAKING 1) In a chopping board, roughly chop onions. 2) Leave green on the leeks and cut into 1/4-in slices. Wash it thoroughly. 3) Cut carrots into matchsticks and cube the turnips. 4)I a pan melt 1 1/2 oz butter or margarine; add vegetables; cover and cook... - 49.4813

Mince Pies

MAKING 1) In a bowl, sift flour and salt. 2) Add butter and rub with fingertips till the mix looks like fine breadcrumbs. 3) Mix in sugar and almonds. 4) Add enough water to make a firm crumbly dough. 5) With the fingertips, draw the dough together and turn... - 41.1351

Little Mince Pies

MAKING 1) In a bowl, sieve the flour and add the margarine, butter and lard which has been cut into small pieces. Rub the fats into the flour till the mixture looks like fine breadcrumbs. 2) Add the egg yolks and just enough milk in order to make a firm... - 39.7972

Family Fish Pie

MAKING 1.Remove the skin of the cod and rinse it well. 2.Take a pan, put peas and milk in it. 3.Add rinsed cod to it and cook for 10 minutes until the fish starts chipping. 4.Transfer the ingredients into a bowl and keep aside. 5.Wash the pan and heat butter... - 45.5799

Small Mince Pies

MAKING 1) In a bowl add flour, butter, margarine and lard and rub till mixture resembles breadcrumbs. 2) Add egg yolk and milk and knead to a firm dough. 3) Refrigerate for 20 minutes. 4) Take half dough and roll thinly. 5) Cut 35 circles in 7 cm (2 3/4 in.)... - 44.3581

Creamed Fish Pie

MAKING 1) In a saucepan add milk, water and parsley stalks. Add fish to it. 2) Poach covered for 10 minutes. 3) Remove the fish and discard skin and bones. 4) Peel the flakes from the fish. 5) Keep aside 375 ml (3/4 pint) or 2 cups of the cooking liquid and... - 45.8904

Mincemeat Pie

Prepare 2 pie crusts as directed on package. Place 1 in 9-inch pie plate. Fill with heated mincemeat and brandy. Cover with other half of pastry. Crimp edges together. Bake according to package directions and until crust is lightly browned. - 27.94

Sauce For Mince Pie

MAKING 1. In a measuring cup, combine the lemon juice, hot water, rum and brandy. 2. In a bowl, combine butter and sugar and nutmeg. 3. Using a wire whisk or a wooden spoon beat the mixture until soft and fluffy. 4. Gradually add the liquid while beating... - 35.1378

Eggnog Custard Pie

Prepare pie crust according to package directions for filled one-crust pie using 9-inch pie pan. Heat oven to 350°F. In large bowl, beat eggs. Add remaining filling ingredients; blend well. Pour into pie-crust lined pan. Cover with foil; bake at 350°F... - 43.1354

Spicy Spiked Apple Pie

GETTING READY 1.Preheat the oven to 425 degrees. MAKING 2.In an 8 inch pie plate, put the basic piecrust. 3.Mix apples, raisins, orange, vanilla, arrowroot, salt, pumpkin pie spice and brandy. 4.Pour the filling into the pie crust and secure just the filling... - 43.177

Hot Mincemeat For Pies

In a large preserving kettle, brown the ground beef thoroughly. Add the rest of the ingredients, except the rum and brandy. Bring to the boil and cook 15 minutes. Stir constantly to prevent burning. Remove from the heat. Stir the rum and brandy into the... - 42.7834

Homemade Italian Sweet Pie

This Italian pie is heavenly delicious. The combination of ricotta cheese and eggs makes the pie so yummy. If you’re planning a party then this pie will definitely be a hit. I’m sure your guests will love it. -

Spirited Fruit Pie

Combine raisins and brandy; cover and let stand at room temperature 8 hours. Drain raisins, discarding brandy. Roll 1 pie crust into a 12-inch circle on a floured surface; fit pastry into a 9 1/2-inch deep-dish pieplate. Combine apple and pear; add lemon... - 38.1668

Mincemeat Pies

GETTING READY 1) Preheat slow oven hot to 400°F, 200°C or Gas No. 6. MAKING 2) In a large basin sieve flour. 3) Mix the ground almonds in it. 4) Cut in small pieces of butter and rub into mixture evenly. 5) Stir in sugar and grated lemon rind. 6) In a... - 46.1441

Grandma’s Cherry Pie

Combine ingredients with ice. Stir and garnish with a cherry. - 14.8808

Grandma’s Cherry Pie

Muddle cherries and tequila. Combine ingredients with ice. - 16.4002

Apple Mince Pie

1. Prepare pastry for 1-Crust Pie (but do not bake) in a 9-in. pie pan. 2. Line pan with rolled pastry; flute edges of pastry. 3. Wash, quarter, core, pare and chop large apple. 4. Place in saucepan with mincemeat, lemon juice and lemon peel. 5. Heat mixture... - 37.5352

Pear Cream Pie With Apricot Glaze

MAKING 1) In a saucepan, combine the pudding and milk, cook as per the package directions. 2) Turn off the heat and allow to cool for 5 minutes, stirring two times. 3) Pour the mixture into the pie shell and refrigerate for minimum 1 hour. 4) Arrange the pear... - 36.6203

Mushroom Pie

Pre-heat the oven to 400°F. Line a greased pie dish with half of the pastry, so that it overhangs the edges by approximately 1/2 inch. Melt the butter in a saucepan and saute the onion until tender. Sprinkle the flour over the onion and stir well as it... - 36.0099

Cream Custard Pies

1. Roll and rest pastry. 2. Use it to line twelve 2 1/2 x 1 1/4 inch muffin pan cups. Chill. 3. Cut crusts off bread slices. 4. Tear crumb into small pieces and put in a bowl. 5. Heat the cream to the boiling point and pour it over the bread. 6. Set aside for... - 41.6953

Chiffon Mincemeat Pie

MAKING 1) Into the blender, add in the orange juice. Sprinkle the gelatin. Let the mixture stand for 5 minutes. 2) Pour in boiling water. 3) Using the Stir blade, blend till the gelatin dissolves in about 5 seconds. 4) Add in the sugar and orange slices.... - 45.4918

Chicken Pot Pie

Marinate chickens overnight in combined wine, vinegar, bay leaves, thyme, sliced carrot, diced onion, celery, salt and peppercorns. Remove from marinade. Strain and save the marinade. Brown chickens in butter in a skillet until golden. Put butter and chickens... - 44.7122

Hot Mincemeat Pie

MAKING 1. In medium bowl, mix well combining mincemeat, brandy and sherry. 2. Prepare piecrust mix as the label directs and form into a ball. 3. On lightly floured surface, roll out half of pastry to form a 12-inch circle and fit into a 9-inch pie... - 50.7219

Mincemeat Pie

GETTING STARTED 1. Preheat the oven to 450°F. MAKING 2. Take a 9-inch pie plate and line it with pastry. 3. Take a bowl and mix apple, brandy, mincemeat, and orange rind and add this mixture to the pie plate. 4. Use top crust or lattice top to cover the... - 39.6323

Speckled Holiday Pie

Combine butter, corn syrup and chocolate chips in a casserole. Microwave 1 to 2 minutes; stir smooth. Add cereal,stirring to coat. Press into a greased 9-inch pie plate. Chill. Beat cream cheese and sugar until smooth. Add brandy; fold in remaining... - 39.2054

French Liver Pie

GETTING READY 1) Presoak the Romertopf (clay pot). 2) Preheat the oven to 400 F. 3) Then, roll out the pastry so that there is enough to line and cover the Romertopf. MAKING 4) In a large bowl, combine the minced meat, onion and butter. 5) With a little... - 44.8379

Treasure Chest Pie

GETTING READY 1. Collect and measure all the required ingredients 2. Roughly chop the raisins, mincemeat and nuts and combine in a bowl along with salt. 3. Preheat the oven to 400°F MAKING 4. In a large mixing bowl, combine the sugar and butter and beat... - 47.0313

Chocolate Cream Pie

GETTING READY 1. In a bowl, combine the cookie crumbs and butter and mix well 2. Turn and press firmly to line an 8-inch flan ring set on a flat plate, or a fluted removable-bottom flan pan. Refrigerate until required. MAKING 3. In small saucepan, heat the... - 46.6437

Applejack Pie

Line 9-inch pie plate with pastry. Combine brown sugar, granulated sugar, cornstarch, nutmeg, and salt. Stir in applejack and apples. Turn into pastry- lined pie plate. Dot with butter. Adjust top crust and cut slits for escape of steam; seal. Bake at 400°... - 36.1799

Easy Mincemeat Pie

GETTING READY 1 Preheat the oven to 425°Fahrenheit. 2 Line a 9-inch pie plate with the pastry. MAKING 3 In abowl, mix all remaining ingredients, 4 Into unbaked pastry shell, pour the mixture. 5 If the mincemeat appears too moist, bring to boil... - 43.7774

Continental Cream Pie

GETTING READY 1. Collect and measure all the required ingredients 2. Preheat the oven to 300°F before baking 3. Generously grease a 9-inch pie pan with butter. 4. Soften the gelatin in cold water. 5. Prepare a double boiler pan by setting a saucepan filled... - 44.8155

French Silk Pie

GETTING READY 1. Preheat the oven to 300. MAKING 2.In a bowl add egg whites, salt, cream of tartar and beat them with electric mixter, till the mixture becomes soflt and foamy. 3. Add sugar to this mixture and beat it till the mixture starts forming stiff... - 48.2296

Mincemeat For Pies

Brown the ground beef in a skillet, stirring until crumbly; drain. Combine the ground beef, apples, sugar and raisins in a large kettle; mix well. Stir in a mixture of the cinnamon, nutmeg, cloves and salt. Stir in the remaining ingredients. Simmer, partially... - 39.3507

Chocolate Cream Pie

Cook biscuit crumbs, butter and milk in a pan on low fire, till a soft dough is formed. Grease a pie dish and spread the dough evenly. Chill. Mix chocolate powder, cornflour, milk, sugar and butter in a pan. Cook over low heat till thoroughly mixed. Remove... - 40.9272

Butternut Squash And Maple Pie

1. To make the pastry, sift the flour and salt into a mixing bowl. Rub or cut in the butter until the mixture resembles fine breadcrumbs. Add the sugar and the egg. Mix to a dough. Wrap in clear film (plastic wrap). Chill for 30 minutes. 2. Halve the... - 39.8904

Chocolate Mousse Pie

MAKING 1 In top of a double boiler, over hot, not boiling, water, melt chocolate and butter; stir to blend. 2 Remove from the hot water. 3 Beat in egg yolks , one at a time using a wooden spoon. Beat well after each addition. 4 Allow to cool. 5 ... - 42.1152

Cheryl Baker's Blue Cheese Pie

GETTING READY 1) Preheat oven to temperature of 425 degrees. MAKING 2) Thinly roll out the pastry and line a 20 cm. flat tin. Leave out just enough pastry to roll of a circle of 20 cm. for the top. 3) Mix together the 2 beaten eggs, cream and cheese. 4) Add... - 44.1496

Coffee Eggnog Pie

Soften gelatin in the cold coffee, then dissolve in the hot coffee. Add 3/4 cup sugar and stir until dissolved. Pour slowly onto well-beaten egg yolks. Add flavoring and chill until mixture begins to set, stirring occasionally. Beat egg whites with salt until... - 42.7651

Homemade Mincemeat Pie

In large saucepan combine beef stew meat and enough water to cover. Cover and simmer for 2 hours or till tender. Drain; cool. Using coarse blade of food grinder, grind cooked beef, apples, and suet. In large kettle combine sugar, the 2 1/2 cups water,... - 40.8583

Prune And Apple Pie

GETTING READY 1) From the prunes, take out the stones. MAKING 2) In a pan, put the prunes and apples along with sugar, butter and cinnamon. 3) Gently cook till the apples have just softened, occasionally stirring. Allow to cool. 4) Prepare the pastry and use... - 39.8686

Simple Devon Chicken Pie

GETTING READY 1.Make even sized pieces of chicken and ham. 2.Preheat the oven to 200 degrees C. MAKING 3.Take a bowl, put vegetables and soup in it. 4.Add the pieces of ham and chicken to it and stir well. 5.Transfer the ingredients to 1 1/2 pint pie... - 34.8103

Raspberry Cream Pie

MAKING 1. Roll out the pastry and line an ovenproof pie plate, 9" in diameter, with it 2. Bake it in the oven for about twenty minutes at 400°F 3. In a bowl, blend the cornflour and a little milk together 4. Boil the rest of the milk and pour it into the... - 46.5007

Apple And Blackberry Lattice Pie

GETTING READY 1) Preheat the oven to 400°F. MAKING 2) Take a saucepan and combine apples, sugar and water. Cook the mixture until apples are soft but not soggy. 3) Remove the pan from heat and allow the mixture to cool. 4) Stir in blackberries in the apple... - 40.5187

Margarita Pie

GETTING READY 1)To prepare crust, grease a 10 inch springfoam pan. 2)Mix together crushed pretzels, sugar and butter. 3)Layer pan bottom with this mixture and press tightly. 4)Place in refrigerator. MAKING 5)To prepare filling, soften gelatin by sprinkling... - 47.2864

Leek Celery And Cheese Pie

GETTING READY 1) Chop and thoroughly wash celery and leeks . MAKING 2) Take a pan and add celery, leeks, milk, salt, and pepper. Cover the pan and simmer the mixture for about 30 minutes, until vegetables are tender. 3) Drain mixture and reserve the cooking... - 48.6661

Peach Chiffon Pie

MAKING 1. Collect all the biscuits in a plastic bag or cover and rcush them with a rolling pin into fine crumbs 2. Chop the walnuts finely and combine them with biscuits and melter butter in a bowl 3. Line a loose bottomed French fluted flan tin, ten inches... - 47.1628

Classic Family Fish Pie

MAKING 1) In a pan, add the cod along with the peas and milk and gently simmer for 10 minutes till a fork the fish easily flakes with a fork. 2) In a bowl, strain out the contents of the pan and store in a jug and rinse out the pan. 3) Keep the fish and peas... - 43.0815

Homemade Mincemeat Pie

In large saucepan combine beef stew meat and enough water to cover. Cover and simmer for 2 hours or till tender. Drain; cool. Using coarse blade of food grinder, grind cooked beef, apples, and suet. In large kettle combine sugar, the 2 1/2 cups water,... - 39.8335

Lattice Mince Pie

MAKING 1) Into a bowl, sieve the flour and then add the fat which has been cut into small pieces along with a pinch of salt. Run the fat and salt into the flour using the fingertips till the mixture starts to look like fine breadcrumbs. 2) Mix together the... - 40.6587

Toasted Coconut Mousse Pie

GETTING READY 1) Drain the liquid from peaches. MAKING 2) Combine chocolate wafers and sugar. 3) Blend in butter or margarine. 4) Take a 9-inch pie pan and pack the mixture evenly and firmly on bottom and sides of it. 5) Whip cream until it reaches a stiff... - 47.7803

Old Fashioned Peach Cobbler

1. Combine brown sugar and cornstarch in a saucepan. Stir in peaches, cloves, and cinnamon. Cook over medium heat, stirring constantly, until mixture is clear and comes to boiling. Cover and continue to cook over low heat 5 minutes, stirring occasionally.... - 33.0462

Open Apricot Tart

Open Apricot Tart is an irresistible recipe which you would surely love to serve to your friends. Enjoy this delicious Open Apricot Tart; I am sure you would love to try this dish again and again. - 46.0291

Chocolate Almond Tart

In a bowl or food processor, combine flour, sugar replacement and margarine. With a steel blade or knife work into a mixture like cornmeal. Add vanilla extract and enough water to make a soft dough. Press dough evenly into a 9 inch (23 cm) false-bottom tart... - 44.6539

Cherry Sauce

Combine brandy and cornstarch in a small saucepan, stirring until smooth; add pie filling. Cook over medium heat, stirring constantly, until thickened. - 13.1871

Mincemeat Tarte Tatin

Mincemeat Tarte Tatin has a Succulent taste. The blend of Basic Sweet Short Pastry and brandy gives the Mincemeat Tarte Tatin Refreshing taste. - 29.2824

Apple Mince Tarts

Are you planning to cook a perfect snack for your folks? Here's a easy and simple recipe for Apple Mince Tarts. This typically delicious Apple Mince Tarts can be served for any occasion. - 45.8602

Hawaiian Pineapple Appetizer

Hawaiian Pineapple Appetizer is an easy to prepare recipe which you will simply love. I bet, you will surely get a huge fan following for this Hawaiian Pineapple Appetizer recipe! - 29.0616

Sugar Glazed Brie

In a small bowl, stir together the sugar, nuts and brandy. Cover and chill for at least 24 hours or up to 1 week. Preheat oven to 500 degrees. Place the brie on an ovenproof platter. Bake for 4-5 minutes or until the brie is slightly softened. Spread the... - 33.6714

Blueberry Filling

Cream butter; gradually beat in sugar. Add egg yolks, one at a time, beating well after each addition. Add brandy. Carefully spread over crumbs. Refrigerate overnight. Pour blueberries into a sieve over a bowl and let drain for several hours. Just before... - 37.9417

Peach Flan

Place the flan case on a flameproof serving dish. Arrange the peach slices in the flan case. Sprinkle over the peach brandy, if you are using it. Set the flan case aside. Preheat the grill [broiler] to high. To make the topping, in a small mixing bowl,... - 43.775

Country Pate

Arrange bacon slices 1/2 inch apart across bottom and up sides of 9- by 5-inch microwave-safe loaf dish; set aside. In medium bowl, thoroughly mix beef, ham, chicken, eggs, soup mix, brandy, pepper and nutmeg. Spoon meat mixture into bacon-lined dish, packing... - 39.5864

Velvet Cherry Clafoutis

For all the people with a sweet tooth, this video is a must watch. Chef demonstrates a step by step procedure to prepare this scrumptious Velvet Cherry Clafoutis which makes a yummy dessert. Surprise your family to this delicious recipe today. - 131.336

Mincemeat Flan De Luxe

GETTING READY 1) Grease the flan ring and dust with flour. 2) Place on a baking sheet. 3) Heat oven at 375° For Mark 5. MAKING 4) For the pastry, in a bowl, sift the flour and salt. 5) Add in the butter and lard and rub in fats till the mix resembles... - 43.7639

Chicken In Cherry Sauce

How to make the famous Chicken In Cherry Sauce, a savory non-vegeterian recipe! Try this Chicken In Cherry Sauce for once; I bet, your friends and family will be asking for more! - 37.2309

Mincemeat

Boil the meat and suet in a small amount of water until tender, then drain and cool. Force the beef and suet through a food chopper and combine with remaining ingredients. Cook, covered, for 1 hour. Pour into hot sterilized jars and adjust the lids. Process... - 41.251

Bobotie

GETTING READY 1) Beat 1 egg and keep aside. 2) Squeeze milk from the soaked bread. MAKING 3) In a frying pan, fry the onion in the lard until browned. 4) In a mixing bowl, tranfer the onion and mix with... - 47.2993

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