GETTING READY 1. Let the oven heat to 300°F (150°C/Gas 2) and grease 2 large baking trays. 2. Cream the fat, sugar and syrup together until light and fluffy. 3. Mix in the flour and ginger. MAKING 4. Using floured hands, roll the mixture into 14 small balls... - 49.0422

GETTING READY 1. Preheat oven to 380 degree F 2. Grease a cake tin with oil and line it with butter paper. MAKING 3. Take a bowl and beat eggs till well blended. 4. Slowly beat in oil and pureed pumpkin and set aside. 5. In a large bowl sieve flour, spice... - 48.8034

GETTING READY 1.In a slow cooker, place metal rack or trivet. 2.Take a 6 cup mold or baking dish and grease. MAKING 3.In a bowl, combine mango pulp, orange juice and egg and stir. 4.Add papaya, banana chis, nuts, raisins, flour, soda, sugar, butter and... - 48.4352

GETTING READY 1. Preheat oven to, 325°F, Gas 3 2. Warm the flour in the oven while it heats. 3. Grease 2 baking trays with baking spray or oil or line with grease proof paper. MAKING 4. In a heavy bottomed saucepan, measure and add the golden syrup, butter... - 48.3819

MAKING 1. Let the oven heat to 325°F (170°C/Gas 3) and grease and line an 18 cm (7 in) square tin. 2. Combine together the flour, baking powder, soda and spice. MAKING 3. Put in the sugar, milk, butter and lemon rind and beat until smooth. 4. Slowly add the... - 48.1712

GETTING READY 1. Prepare the pastry and let it chill for at least 15 minutes. 2. Let the oven heat to 350°F (180°C/Gas 4) and grease 24 bun tins. MAKING 3. On a floured board roll out the pastry and cut out 24 circles using a 7.5 cm (3 in) cutter dipped in... - 47.3625

GETTING READY 1. Preheat oven to 275 degrees C. 2. Grease two 9x5x3 loaf tins. MAKING 3. In a large mixing bowl, take dates. 4. In an electric mixer, take dried pineapple pieces and 1/3rd cup flour. Turn the on and off successively to coarsely chop... - 46.8662

MAKING 1. In a 1-quart saucepan, place milk and sprinkle gelatin. 2. Let it stand for 1 minute to soften. 3. Stir constantly and cook over low heat for about 1 minute until gelatin is completely dissolved. 4. Remove the saucepan from heat and stir in brandy,... - 46.2802

MAKING 1. In a medium sized sauce pan, heat butter. 2. Add celery and sauté on a medium flame for few minutes or till tender. 3. Add flour and sauté for 1 more minute. 4. Add stock and mix well. Bring to boil. 5. Once boiled, reduce flame; add salt,... - 46.1351

GETTING READY 1. Into both sides of the steaks, press the pepper and season with a little salt; let it stand for 30 minutes. MAKING 2. In a heavy-bottomed skillet or sauté pan, heat oil, add the steaks, and sauté over medium-high heat for about 4... - 46.1078

1. Grease a 9-inch tube pan. 2. Sift together both flours, the cinnamon and soda. 3. In a mixing bowl, beat the butter and sugar until blended and creamy. 4. Beat in the liquid jelly, then the eggs one at a time. 5. Sprinkle in the chocolate and beat again to... - 45.999

The original brandy snaps did contain brandy, but you get better value if you flavour the cream with brandy and put lemon juice in the wafers. Measure the syrup, butter and sugar straight into a small pan and dissolve over low heat. Off the heat beat in the... - 45.9241

GETTING READY 1) Preheat oven to 350 degree. MAKING 2) Blend egg whites with cream of tartar and salt until stiff. 3) Beat egg yolks with sugar until light and then slowly stir in flour alternating with water. 4) Stir in flavoring and then fold in egg... - 45.524

GETTING READY 1) Pre-heat the oven by setting the temperature to 350°F (180°C). MAKING 2) Take a saucepan and add the sugar, corn syrup and butter to it. 3) Place it on low heat and dissolve the ingredients by stirring. 4) Add the ginger, brandy, lemon... - 45.3957

GETTING READY 1) Preheat the oven to 450 to 475°F, Gas Mark 7 to 8. 2) Take a bowl and sieve the flour and salt into it. 3) Mix vigorously one-third of butter or margarine to this until the mixture resembles breadcrumbs. 4) Pour in enough water to make the... - 45.3646

Put the butter, sugar, and syrup into a saucepan. Heat over medium heat until the butter has melted and the sugar dissolved. Let cool slightly. Sift together the flour and ginger. Add the dry ingredients, lemon juice, and vanilla to the butter mixture,... - 44.9558

MAKING 1) Begin by cutting the partridge in serving pieces and dredging with seasoned flour 2) In a skillet, brown in small amount of fat 3) Ignite the partridge after pouring brandy over it 4) After the flame is put out, add onion, carrot and seasonings 5)... - 44.5581

GETTING READY 1)Preheat oven to 500 degrees. MAKING 2)Pick a knife sharpener and poke through the loin,carving a hole through the centre. 3)Now widen the hole to 1 inch in diameter. 4)Pick apples,raisins and walnuts and stuff the hole.Use equal portions of... - 44.2788

Mix butter, molasses, and honey in saucepan. Bring to boil over low heat and boil 2 minutes. Cool to lukewarm, then add the egg and mix. Stir together flour, salt, soda, and spices and add to molasses mixture, combining thoroughly. Stir in the brandy. Pack... - 43.8078

MAKING 1) Take a saucepan and place it over medium heat. Add butter and melt. 2) Put shallot and saute until tender. Stir in mushrooms and cook for about1-2 minutes. 3) Use a slotted spoon to lift the mushroom-shallot mixture, and transfer it to a plate. Set... - 43.7565

Beat eggs and sugar until light. Add mace and lemon rind. Stir in bread crumbs and brandy alternately. Blend in almonds. Pour into greased and floured deep 8-inch cake pan. Bake in preheated moderate oven (350°F.) for 30 to 35 minutes, or until cake tests... - 43.3065

GETTING READY 1) Preheat the oven to 350° F before baking. MAKING 2) Allow butter to melt and heat with molasses to boiling point. 3) Add in sugar, flour and ginger and let cool. 4) Take two well greased pie plates; drop 1 teaspoon of the mixture on each... - 43.2984

MAKING 1)Wipe mushrooms with a damp paper towel to clean. 2)Remove stems and reserve for another use. 3)Take a large skillet,melt the butter and add mushroom caps and the garlic. 4)Now saute and drizzle the lemon juice. 5)Cook on medium high heat,and keep... - 43.2757

GETTING READY 1) Preheat oven moderate to 375°F, 190°C or Gas No. 5. MAKING 2) In a plate sift flour and ground ginger. 3) Cream butter and sugar together. 4) Mix around 1 rounded tablespoon syrup to it. 5) Mix flour and ground ginger. 6) Add to the dough,... - 42.5784

Preheat oven to 325° F. Bring molasses just to a boil over moderate heat, add butter and sugar, and stir until melted. Off heat mix in flour, ginger, and brandy. Stand pan in a bowl of very hot water to keep mixture soft as you work, replenishing hot water... - 42.5342

MAKING 1) In a large frying pan melt butter and stir in sugar. 2) With a wooden spoon, stir over heat until the sugar melts and turns golden, caramel brown. 3) Keep stirring until mixture browns evenly. 4) Mix orange juice and stir until caramel turns... - 42.4654

GETTING READY 1) Preheat oven moderately to 350° F (180°C). 2) Take cookie sheets and grease lightly. MAKING 3) In a saucepan mix butter, sugar and corn syrup and heat. Do not use a non-stick saucepan for this recipe. 4) Stir till the ingredients have... - 42.0199

Preheat the oven to 350°F (180°C ). Rub the roast with the garlic clove. Blend the seasonings together. Place roast in a small roasting pan and sprinkle with the seasonings. Drizzle the oil over the roast. Roast, uncovered, for 35-45 minutes depending on... - 41.4651

Soak bread in wine for 30 minutes. Saute bacon. Remove strips from pan. Squeeze wine from bread and retain 1/4 cup wine. Melt butter until bubbly (3600). Put aside. Sprinkle livers with salt and pepper and saute for 4 minutes in bacon fat. Add onion, celery,... - 41.4328

GETTING READY 1) Preheat oven to 325°F/160°C/Gas 3 before baking. MAKING 2) In a pan, over low heat, stir butter, sugar and syrup until melted. 3) Sift together flour and ginger and mix this with the melted mixture. 4) Take a large, shallow baking tray;... - 41.2949

With the heel of your hand, press coarsely ground peppercorns into reindeer fillets. Sprinkle fillets lightly with salt. In a large heavy skillet, heat olive oil over high heat. Add fillets and sear for 2 minutes on each side. Remove fillets and keep warm;... - 41.2258

Beat the butter with both the sugars in a large bowl until the mixture is light and creamy. Stir in the eggs and the brandy. Sift together the flour, salt, baking powder and spices. Fold them into the creamed butter mixture. Shape the dough into a ball and... - 41.1033

GETTING READY 1) Heat the oven at 325°F or Mark 3. MAKING 2) In a pan, add butter, sugar and syrup and gently heat till the butter melts and the sugar dissolves. Cool slightly. 3) Into a bowl, sift flour with salt and ginger and stir well, with lemon juice... - 41.077

GETTING READY 1. Preheat the oven to 350°F 2. Prepare ungreased fifteen 1/2 x 12-inch cookie sheets that can contain 6 cookies per sheet MAKING 3. In a large bowl, place the almonds, butter, sugar and orange juice and mix well till combined 4. Prepare an... - 41.0448

Chill a 2-3 quart bowl and egg beaters that are grease free. Mix brandy and Creme de Cacao liqueur into ice cream. Pour into stemmed glasses and freeze. Using chilled bowl and beaters, whip the whipping cream, vanilla, and cream of tartar. Gradually add the... - 40.9308

MAKING 1) Boil water and dip lobsters into it. 2) When red, remove the claws. 3) Take off the tail and cut across into 4 pieces. 4) Tear fore carcass and take out coral and liver. Keep aside. 5) In a skillet, heat 1 tablespoon butter and add lobster... - 40.7803

Soak bread in wine 30 minutes. Soak mushrooms in water 15 minutes. Saute bacon. Remove bread and squeeze. Set aside 1/2 cup wine squeezed from bread. Melt 2 tablespoons butter until it bubbles (3600 ). Sprinkle livers with salt and pepper. Saute livers 5... - 40.6546

GETTING READY 1) Skin the asparagus and discard the root end. MAKING 2) In boiling salted water, cook trimmed asparagus for 15 minutes. 3) Drain well, when done and keep warm. 4) Mix cornstarch with sugar. 5) Bring orange juice and liqueur to a boil and then... - 40.593

MAKING 1. In a cocktail shaker, put the ice cubes. 2. Pour the vermouths, grapefruit juice, gin and brandy over the ice; stir vigorously; 3. Strain and pour into a chilled martini glass. SERVING 4. Garnish with fruits and serve chilled as a refreshing... - 40.5352

MAKING 1) Make the custard and keep it aside. Allow to cool. 2) Rinse the apricots and dry them. Cut in halves and take out the pits. 3) In a pan, put the wine and sugar and slowly bring to a boil. 4) Once the sugar has dissolved, add the apricot halves and... - 40.486

MAKING 1. In a cocktail shaker, put the ice cubes. 2. Shake the bitters over the ice, and add the Pernod; swirl to spread to the sides. 3. Put in the grenadine, vermouth, Curacao and brandy; stir vigorously. 4. Strain and pour into a chilled martini... - 40.4687

MAKING 1) Into a saucepan with boiling water, add in lemon rind, cinnamon, nutmeg, mace and sugar. 2) Let it simmer for 10 minutes. 3) Strain the mixture. 4) Transfer the mixture into a warm punch bowl. 5) Stir in lemon juice and brandy. SERVING 6)... - 40.4457

MAKING 1. Into a large bowl, place ice lump and add Moselle on top. 2. Add Kummel, Brandy, Yellow Chartreuse, Maraschino and Soda Water.; stir well. 3. Strain the mixture. SERVING 4. In a large tumbler, pour drink and garnish top with slices of Lemon, Orange... - 40.3738

MAKING 1. In an old-fashioned glass, place the cube of sugar in the base. 2. Shake the bitters on to the sugar; swirl this until it spreads to the sides. 3. Put the ice cubes into the glass and pour the brandy over them; stir gently. 4. Twist the lemon rind... - 40.3071

MAKING 1. Into a shaker, half fill with broken ice and add Brandy. 2. Add Lime Juice, Lemon Juice, and Grenadine Syrup; shake well. SERVING 3. Into a large tumbler, strain the drink. 4. Add soda water to fill tumbler. 5. Garnish top with fresh fruit... - 40.1669

GETTING READY 1) Preheat the oven to 350°F. MAKING 2) In a saucepan, heat the corn syrup. 3) Stir the butter and brown sugar in the syrup. 4) Add the flour and ginger, and mix well. 5) Allow the butter mixture to cool. FINALIZING 6) Place a dollop of the... - 39.9451

Sift flour with baking powder into a large bowl; dot with butter or margarine. Add granulated sugar, salt, eggs, milk and brandy; knead to a smooth dough. Heat oil for frying to 360°F (180°C) in a deep-frying pan. On a floured surface, roll out dough 1/8... - 39.87

MAKING 1) Drain tin fruits and spoon into two individual glass serving dishes. 2) Pour little of the fruit juice over it. 3) In a saucepan heat milk and sprinkle semolina. Boil stirring occasionally and cook for 2 minutes till thick. 4) Turn off heat and add... - 39.5907

MAKING 1. In a cocktail shaker, put the ice cubes. 2. Pour the orange juice, vermouth and brandy over the ice; stir vigorously. 3. Strain and pour into a chilled martini glass. 4. At the last moment put the Pernod into the mixture and serve. SERVING 5.... - 39.577

MAKING 1) Take a saucepan,in it combine water, sugar and cornstarch,stir well. 2) Cook over moderate-high heat, stir together for 3 to 4 minutes or allow to boil till the mixture slightly thicjkens. 3) Now remove from heat. 4) Add butter, brandy, vanilla and... - 39.5063

Sift flour and salt together in a bowl. Combine yeast, sugar and warm milk. Make well in flour. Add yeast mixture. Sprinkle over a little flour. Cover with plastic wrap. Allow to rise in a warm place for 15 minutes. Add eggs and softened butter and mix to a... - 39.4185

MAKING 1. Cream butter, and blend it with confectioners’ sugar. 2. Whisk the eggs and add flour, salt, orange brandy, chocolate and granulated sugar. 3. Add it back to the double boiler and cook for another 10 minutes. 4. Allow it to cool and beat it with... - 39.207

Peel the pears, then cut them in half lengthways, remove the stems and scoop out the cores. Mix the chocolate spread with the nuts and crushed cookies. Pack into the cavities in the pears and sandwich back together. Lightly butter six squares of foil, shiny... - 39.0393

MAKING 1) In a large bowl, add egg yolks, honey, lemon juice, brandy and water and beat till the mix is thick and light and the volume has doubled. 2) In another bowl, beat egg whites till stiff, then gently fold into the brandy mix. When done, fold in the... - 38.9707

MAKING 1. In a cocktail shaker, put the ice cubes. 2. Pour the port and vermouth over the ice. 3. Shake the bitters over the mixture and add the brandy; stir vigorously 4. 4.strain and pour into a chilled martini glass. 5. Twist the lemon rind over the... - 38.8604

MAKING 1) In a mixing bowl, beat together the sugar and egg yolks till the mixture is thick. 2) Add the sweetened condensed milk, water and brandy and stir well. 3) Strain the mixture several times, till no sediments are left. 4) Into a 2-quart glass... - 38.8604

MAKING 1. In an old-fashioned glass, place the cube of sugar into the base. 2. Shake the bitters on to the sugar; swirl this until it spreads to the sides. 3. Add the Pernod and swirl this mixture around the glass to spread it evenly. 4. Put the ice cubes... - 38.6532

Combine all ingredients except brandy in a saucepan. Cook over medium heat until thickened, stirring constantly. Pour into a bowl, add brandy and stir. Cover with waxed paper and cool to room temperature. To Serve: Spoon custard into 4 serving dishes. Pears... - 38.5158

GETTING READY 1) Preheat the oven to the desired temperature of 375°F. 2) With the help of a spoon or paring knife, alternately, halve the pears and take the cores carefully. MAKING 3) In a baking dish, place the pears. 4) Mix together the brandy and... - 38.395

GETTING READY 1) Gently wash the berries and pat dry with paper towels. MAKING 2) In a bowl, combine honey and brandy. 3) Pour this mixture over the berries. 4) Gently stir to coat all the berries nicely. 5) Let the berries sit for an hour or so, in room... - 38.2929

MAKING 1) In a saucepan, add water, finely pared lemon rind and juice, grated nutmeg, cinnamon stick, cloves and sugar. 2) Stir to dissolve the sugar and slowly boil. 3) Permeate over low heat for 15 minutes. 4) Strain the liquid and transfer into saucepan... - 38.2482

MAKING 1. Cream three quarters cup butter with sugar until light and fluffy 2. Beat eggs, rum, salt and lemon juice and rind to it; add baking powder, flour and cornstarch to it and blend them all well 3. Pour this mixture into a greased 9" ring and bake for... - 38.1928

MAKING 1)Use a skillet to heat butter. 2)Cook shrimp until they have defrosted. 3)Quarter, core, and slice apple. 4)Add sliced apple to skillet and saute until it begins to soften. 5)If shrimp are not frozen, add apple and shrimp together and cook until... - 38.0816

Slice the strawberries and place them in a large bowl. In a small saucepan over medium heat combine the brandy, sugar, and a pinch of salt and simmer for 10 to 15 minutes, or until the liquid is reduced to 1/4 cup. Remove from the heat and add the cinnamon... - 38.0181

Place all ingredients except pears in a saucepan. Cook over medium heat 5 minutes. Add pears. Cover and simmer 25 minutes until pears are tender, turning pears often. Cool. Refrigerate pears in their liquid 8 hours or overnight. - 37.9663

MAKING 1. In a cocktail shaker, put the ice cubes. 2. Shake the bitters over the ice and swirl to spread it to the side. 3. Add the pineapple juice, Curacao and brandy; stir until frothy. 4. Strain and pour into a chilled martini glass. SERVING 5. Serve... - 37.9393

MAKING 1) Mix coffee essence with orange juice. 2) Gently stir brandy into whipped cream. 3) Into the coffee mixture, dip each biscuit and then sandwich them together to form 3 groups of 4 biscuits using half the cream. 4) On a plate, arrange the groups to... - 37.7774

MAKING 1. In a cocktail shaker, put the ice cubes. 2. Shake the bitters over the ice and add the Pernod; swirl to spread to the sides. 3. Pour in the vermouth and brandy; stir vigorously. 4. Strain and pour into a chilled martini glass. SERVING 5. Serve... - 37.6152

GETTING READY 1) In a 4 lb. preserving jar, place the cherries with almonds, and pour in the brandy. 2) Secure with the lid tightly and set aside for 2 month, in a cool, dark place. MAKING 3) Shake the jar well, twice a week. 4) Pass the cherry mixture... - 37.4328

MAKING 1. In a cocktail shaker, put the ice cubes. 2. Shake the bitters over the ice and add the vermouth, Amer Picon and brandy; stir vigorously 3. Strain and pour into a chilled martini glass. 4. The best way to chill a glass is to pop a dry one in the... - 37.3828

In a sauce pan cook the apricots in the water until soft. Remove apricots to a food processor and process into a puree. Return to the sauce pan, add brandy, sugar and cinnamon. Simmer for 5 minutes. Place chicken wings on a broiling pan. Broil in a preheated... - 37.373

MAKING 1. Take a large glass bowl and tip in the raspberries. 2. Remove a few good ones and keep aside to use as garnish 3. Use a fork or the back of a spoon to mash the berries. 4. Add the fromage frais and the lemon curd to the mashed berries. 5. Gently... - 37.1

GETTING READY 1) Remove the skin of carrots and slice them. MAKING 2) In a steamer, steam the carrots for 10-12 minutes and keep warm in a serving dish. 3) In a small sauce pan, over low heat, cook cherries in cherry brandy until they become soft. 4) Into a... - 37.0909

MAKING 1. In a cocktail shaker, put the ice cubes. 2. Shake the bitters over the ice and swirl to spread to the sides. 3. Add the sugar and brandy to the ice. 4. Pour without straining into an old-fashioned glass. SERVING 5. Pour the white crème de menthe... - 37.0909

MAKING 1. In a cocktail shaker, put the ice cubes. 2. Pour the vermouths and brandy over the ice; stir vigorously. 3. Strain and pour into a chilled martini glass. 4. Twist the lemon rind over the mixture and drop it in. SERVING 5. Serve chilled with... - 37.0002

MAKING 1) In a skillet, add brandy, cloves, sugar cubes, lemon peel and cinnamon stick to cook for 1 minute without putting the cover to warm up the brandy. 2) Quickly ignite the brandy and stir slowly. 3) Pour the brandy slowly into hot coffee. SERVING 4) ... - 36.9975

GETTING READY 1) Preheat the oven to 350°F (190°C). MAKING 2) In a small saucepan, mix the butter, sugar, and corn syrup together. 3) Stir continuously and cook over a low heat for 3 to 5 minutes, until the sugar dissolves. Alternately, cook in the... - 36.8937

MAKING 1. In a cocktail shaker, put the ice cubes. 2. Pour the vermouth and brandy over the ice; stir vigorously to blend well. 3. Strain and pour into a chilled martini glass. SERVING 4. Garnish with the cherry and serve cold as an excellent summer... - 36.8103

MAKING 1. In a cocktail shaker, put the ice cubes. 2. Shake the bitters over the ice and add the Pernod, swirl to spread it on the sides. 3. Pour in the vermouth and brandy; stir vigorously. 4. Strain and pour into a chilled martini glass. 5. The best way to... - 36.788

MAKING 1. Into a bar-glass, half fill with broken ice and add Moselle. 2. Stir in Lemon Juice, Plain Syrup and Old Brandy. SERVING 3. Into a tumbler, half fill with broken ice and strain drink on top. 4. Top with a dash of lemon peel juice. 5. Garnish with 2... - 36.7375

MAKING 1. Cream the butter with tweo thirds cup of sugar until fluffy 2. Add egg yolk, salt and vanilla; sift flour and mix it all well; chill for a couple of hours 3. Break into pieces and roll into worm-like structures 6" long and 0.25" in thickness 4.... - 36.7074

Combine butter and brown sugar in the top of a double boiler. Add egg yolks. Beat well. Slowly add brandy or rum and light cream, stirring to prevent lumps. Cook over gently boiling water until thick and smooth. Beat egg whites until they are stiff but not... - 36.6726

MAKING 1) In a cocktail shaker, place the ice cubes. 2) Squeeze the lime juice and add sugar and brandy over the ice. 3) Thoroughly shake the mixture until frosty. SERVING 4) Use a Collins glass to pour the drink without straining. Place the cherry and lime... - 36.384

MAKING 1. In a cocktail shaker, put the ice cubes. 2. Pour the Pernod, the vermouth, Curacao and brandy over the ice; stir vigorously. 3. Strain and pour into a chilled martini glass. SERVING 4. Serve this anise-flavored cocktail with drinking straws as a... - 36.2218

This Brandy coffee recipe is by a long shot my most preferred recipe. This drink is most popular among all my friends and family. Never ever miss out on this great Brandy coffee recipe. - 36.1988

MAKING 1. In a cocktail shaker, put the ice cubes. 2. Pour the bitters, vermouth and brandy over the ice; stir vigorously; 3. Strain and pour into a chilled martini glass. 4. The best way to chill a glass is to pop a dry one in the freezer overnight. If you... - 36.0708

MAKING 1. In a cocktail shaker, put the ice cubes. 2. Shake the bitters over the ice. 3. Add the lemon juice, Benedictine and brandy; stir vigorously. 4. Strain and pour into hilled martini glass. SERVING 5. Serve chill with a slice of lemon and decorate it... - 36.0308

MAKING In a medium work bowl, cream the softened butter with sugar until light and creamy. Beat in the egg and blend into the creamed mixture. Stir in the ground almonds. Keep the cream aside. In a clean, dry and grease free bowl, use a hand beater or wire... - 35.8963

MAKING 1. In a cocktail shaker, put the ice cubes. 2. Shake the bitters over the ice and swirl to spread it to the side. 3. Add the vermouth and Calvados; stir vigorously. 4. Strain and pour into a chilled martini glass. SERVING 5. Serve chilled with... - 35.6584

Put into the Slo cooker the sugar and boiling water. Stir in all the other ingredients except the brandy. Heat for the recommended time. Just before serving stir in the brandy. - 35.5955

MAKING 1. Into a shaker, half fill with broken ice and add Lemon Juice, Grenadine Syrup, an Egg white, Brandy and Brown Curacao; shake well. SERVING 2. Into a tumbler, strain the drink. 3. Add soda water to fill tumbler. - 35.5479

MAKING 1) In a pot, add water and boil. 2) Add the apricots, and lower the heat and poach till soft. 3) Drain and keep aside the poaching liquid for later use. 4) Cool the poached apricots, and then puree. 5) Mix in 2 cups of the poaching liquid, honey and... - 35.5047

GETTING READY 1. Start by preheating the oven to 350°F degrees MAKING 2. In a saucepan, place the first 3 ingredeints, and heat it till the fat melts, once fat melted remove the pan form heat 3. Take a strainer and place the next 3 ingredeints, and sieve it... - 35.397

MAKING 1. In a cocktail shaker, put the ice cubes. 2. Pour the Curacao and brandy over the ice; stir vigorously; 3. Strain and pour into a chilled martini glass. 4. Twist the lemon rind over the mixture and drop it in. SERVING 5. Serve chilled with drinking... - 35.3414

MAKING 1) In a cocktail shaker, place the ice cubes. 2) Squeeze the lemon juice and add grenadine and brandy over the ice. 3) Shake the mixture thoroughly, until frosty. SERVING 4) In a lowball glass, pour the drink without straining. Garnish with the fruits... - 35.3033

MAKING 1. In an old-fashioned glass, place the ice cubes. 2. Pour the sugar and brandy over the ice and add a little water. SERVING 3. Twist the lemon rind over the mixture and drop it in. 4. Stir gently and serve cold as an excellent summer drink. 5.... - 35.2027

MAKING 1. Remove the skin of a grapefruit and prod out its pithy core using little finger. 2. Cut the fruit into 1 inch thick rounds. 3. Add sugar to a large saucepan with cinnamon and ½ cup of cold water. 4. Cook it over low heat, until the sugar... - 35.1929

Preheat broiler. In mixer bowl beat egg whites with electric mixer till soft peaks form. Gradually add sugar and salt, beating to stiff peaks. Place scoop of ice cream in each cake cup. Make hollow in center of ice cream with wooden spoon handle; pour J... - 35.1422

GETTING READY 1. Preheat the oven to 180 C - 200C. MAKING 2. Arrange the brandy snaps on a baking sheet. 3. Place in the oven for 1-2 minutes until warmed and softened. 4. Remove from the oven, open out into flat discs and leave to cool and harden. 5. In a... - 35.002

MAKING 1. In a large pan, mix the cornflour with 2 x 15 ml spoons/2 tablespoons milk to make a paste. 2. Heat the rest of the milk till hot and then add the cornflour paste without boiling 3. Return the mixture to the rinsed-out pan and bring to the boil and... - 34.9001

MAKING 1) In a saucepan, add sugar and cold water and without stirring, gently heat till the sugar dissolve. 2) With the help of a spoon, carefully remove the excess sugar from the bottom of the pan. 3) When the sugar dissolved, allow the liquid to boil and... - 34.8277

MAKING 1) Into a punch bowl, add in the ice. 2) Add in the orange juice, lemon juice, sugar, curacao, brandy and grenadine. 3) Mix well. SERVING 4) Just before serving, add in the soda water. - 34.8205

MAKING 1) In a cocktail shaker, place the ice cubes. 2) Squeeze the lemon juice and add sugar, Chartreuse and brandy over the ice. 3) Vigorously shake the mixture, until frosty. SERVING 4) In a Collins glass, pour the drink without straining. Fill the glass... - 34.7952

MAKING 1. Into a shaker, half fill with broken ice and add Brandy. 2. Add Apricot Brandy and Creme de Menthe; shake well. SERVING 3. Into a chilled cocktail glass, strain the drink. 4. Garnish with an olive and top with a couple of dashes of Pernod. - 34.7907

MAKING 1) Into the shaker with ice cubes, add the angostura bitters 2) Add the pernod, brandy and Italian vermouth and maraschino 3) Shake well 4) Strain into a wine glass SERVING 5) Serve with a cherry and lemon slice - 34.6367

MAKING 1. In a saucepan combine sugar, cornstarch and salt. 2. Stir in the butter and boiling water. 3. Place pan on a medium low flame and cook, stirring for about 5-6 minutes until the sauce is thick and clear. 4. Take the pan off the flame and stir in... - 34.6063

MAKING 1. Into a shaker, half fill with broken ice and add Brandy. 2. Add Brown Curacao; shake well. 3. Into a tumbler, fill broken ice until half full and strain drink mixture on top. SERVING 4. Top with a dash of Lemon Peel Juice and fresh fruit slices. 5.... - 34.4591

Place steel blade in work bowl; add butter. Process till soft and fluffy. With machine running add 1 cup of the unsifted powdered sugar through feed tube, 1/4 cup at a time. Add 1 tablespoon of the cream; stop and scrape bowl. Add remaining powdered sugar,... - 34.4052

Saute the shallots, add the next 7 ingredients. Wet hands and shape into patties. Refrigerate for 1 hour. Dust patties with flour; saute in oil and keep in warm oven. Add consomme, Apricot Brandy, and cook five minutes. Add butter and pour over... - 34.2111

MAKING 1) With ice chips, fill half the tumbler. 2) Add a dash of Pernod along with the Angostura Bitters, Brandy and Curacao. Stir well. 3) Through a strainer, pass the mixture into a cocktail glass. SERVING 4) Serve the cocktail while it is still chilled... - 34.1629

Cut quail down back. Brown in oil, add parsley with salt and pepper and Seasonall. Turn quail, combine brandy, wine, and juice and pour over birds. Cover and simmer 30 minutes. Serve with peach halves over rice. - 34.1219

MAKING 1) In a cocktail shaker, place the ice cubes. 2) Squeeze the lemon juice and add sugar and brandy over the ice. 3) Shake the mixture vigorously, until frosty. SERVING 4) In a Collins glass, pour the drink without straining. Fill the glass with soda... - 33.9451

MAKING 1. Ina a highball glass put the ice cubes. 2. Pour the brandy over the ice. 3. Add water to taste. SERVING 4. Serve the cocktail in chilled glass and garnish with lemon wedges. 5. Decorate it with drink umbrellas and swizzle sticks. 6. This is a very... - 33.8625

MAKING 1) In a cocktail shaker, place the ice cubes. 2) Squeeze the lemon juice and add bitters, sugar and brandy over the ice. 3) Vigorously shake the mixture, until frosty. SERVING 4) Use a sour glass to strain the drink and serve. - 33.8407

Wash fruit; drain. In gallon screw-top jar mix fruit and remaining ingredients. Cover tightly. Invert jar; let stand 24 hours. Turn jar upright; let stand 24 hours. Repeat turning process till sugar is dissolved. Store in cool, dark place at least 2... - 33.6535

MAKING 1. In a cocktail shaker, put the ice cubes. 2. Pour the orange juice, rum and brandy over the ice; stir until frothy. 3. Strain and pour into a sour glass. SERVING 4. Serve chill and decorate it with orange slices and drinking umbrella. - 33.6132

MAKING 1) In a cocktail shaker, place the ice cubes. 2) Add sugar and pour in brandy and milk over the ice. 3) Shake the mixture thoroughly, until frosty. SERVING 4) Use a lowball glass, to pour in the drink without straining. Garnish the drink by dusting... - 33.6104

MAKING 1) Into the shaker with ice cubes, add the orange bitters 2) Add the calvados, Italian vermouth and the brown curacao 3) Shake well 4) Strain the cocktail into a cocktail glass SERVING 5) Serve with a lemon slice or olive - 33.2114

This hot spiced wine is a favourite drink in the winter sports centres of Austria and Switzerland. Put all the ingredients except the wine into a saucepan and simmer for 15 minutes. Strain. Put the wine into the saucepan, add the flavoured water and heat... - 33.1442

1. To make syrup, place reserved apricot juice, lemon juice, jam, brandy and orange juice in a saucepan and bring to the boil, then reduce heat and simmer for 3 minutes. 2. Add apricot halves, cinnamon and orange rind, remove from heat and set aside to cool... - 32.7485

Pour the Dubonnet, cherry brandy, orange juice, lemon juice and kirsch into a cocktail shaker with ice. Shake well, then strain into a tall glass over ice cubes. Add soda water and stir. Garnish with lemon slice. - 32.6941

MAKING 1) Cut the oranges around the middle through the rind, dip into boiling water and allow to stand for 5 minutes. 2) Remove the oranges and cool them slightly. 3) Gently pull up half the rind to form a cup on the top of each orange, then pull down the... - 32.6225

MAKING 1. In a cocktail shaker, put the ice cubes. 2. Pour the fruit juices and brandy over the ice; stir vigorously 3. 3.strain and pour into a chilled martini glass. SERVING 4. Pour the white crème de menthe into the mixture and serve chill. 5. Garnish... - 32.5183

Wash lobster tails, split down the backs and butterfly. Heat oil and butter in a large frying pan and cook lobster for 5 minutes, meat side down. Add remaining ingredients and simmer for 15 minutes, until the shells turn pinkish red. Remove tails and place in... - 32.5086

MAKING 1) In a screw top jar, place apricots and kernels and stir in the brandy and the sugar. 2) Secure with the lid tightly and set aside for 1 month. 3) Shake the jar frequently after regular intervals. 4) Pass the brandy mixture through cheesecloth. 6)... - 32.2803

MAKING 1. In a cocktail shaker, put the ice cubes. 2. Pour the grenadine, crème de menthe, gin and brandy over the ice; stir vigorously. Strain and pour into a chilled martini glass. SERVING 3. Serve chilled and decorate the glass with swizzle sticks and... - 32.2238

MAKING 1. In a glass jug, put the ice cubes. 2. Pour the pineapple juice, vermouth and brandy over the ice; stir until frothy. 3. Strain and pour into a sour glass. SERVING 4. Serve chill and decorate it with pineapple slices and drinking umbrella. 5. It is... - 32.2161

GETTING READY 1. In an small old fashioned glass, fill finely crushed ice. 2. Place a twisted orange peel under ice. MAKING 3. In another glass, mix together Liqueur, brandy and anisette. SERVING 4. Into the prepared glass, pour drink mixture and chill for... - 32.1451

1. Prepare scone dough, adding mixed spice and apricots to dry ingredients before adding liquid. 2. Place dough into a greased and lined 18 x 28 cm (7 x 11 1/4 in) shallow cake pan and bake for 30 minutes or until cooked. 3. To make custard, combine custard,... - 32.1234

MAKING 1) In a glass jug, place the ice cubes. 2) Add the lemon juice, Cointreau and brandy over the ice. 3) Stir the mixture vigorously. SERVING 4) Use a chilled martini glass to strain the drink. Garnish with lemon twist, if desired. - 32.0576

Combine cake mix, egg white, water, and brandy flavoring in a small bowl. Beat thoroughly. Stir in dry oatmeal, raisins, and pecans. Chill for 2 hours. Use a vegetable spray to lightly grease the cookie sheets. Drop from a teaspoon onto the greased cookie... - 31.9321

MAKING 1. In a tumbler, add ice, peppermint, peach bitters, curacao, brandy and stir well. SERVING 2. In a cocktail glass, strain the stirred contents, garnish with a slice of lemon and serve chilled. - 31.9127

In heavy 2 qt.saucepan cook milk and chocolate until mixture is smooth and thickened. Stir constantly. Remove from heat. Add crumbs', sugar, 1/2 C.pecans, and brandy. Let stand 30 minutes. Shape into 1" balls and roll in rest of pecans. Refrigerate until firm. - 31.8712

In blender container combine milk, brandy, sugar, anisette, egg white, vanilla, nutmeg, and ice cubes. Cover; blend till frothy. Pour into tall glasses. Sprinkle with additional ground nutmeg, if desired. - 31.6892

MAKING 1. In a cocktail shaker, put the ice cubes. 2. Pour the grenadine, orange juice, vermouth and brandy over the ice; stir until frothy. 3. Strain and pour into a sour glass. SERVING 4. Serve chill and decorate it with orange slices and drinking umbrella. - 31.0819

Beat egg whites till soft peaks form. Gradually add sugar and salt, beating till stiff peaks form. Place a scoop of ice cream in each cake cup. Make a hole in center of ice cream with spoon handle; pour 1 teaspoon brandy into each serving. Spread meringue... - 30.9148