Place yams in a greased 2-quart baking dish. Combine remaining ingredients and cook, stirring constantly, until thickened. Pour sauce over the yams and bake at 350° for 30 minutes - 29.961

Drain peach halves, placing 4 tablespoons syrup in mixing bowl. Arrange peach halves cut-side up on serving plate. (To make peaches stand upright, cut thin slice from bottom, placing this piece in the hollow on upper side.) to peach syrup, add remaining i - 21.4867

Drain peach halves, placing 4 tablespoons syrup in mixing bowl. Arrange peach halves cut-side up on serving plate. To peach syrup, add remaining ingredients, mixing well. Spoon mixture onto peach halves. Sprinkle with additional brown sugar. Cook uncovered, 4... - 28.024

MAKING 1. In a large microwave glass serving dish, layer the yams and then cook covered on HIGH (9) for 15 minutes or until tender. Ensure that your stir twice during cocking. 2. Remove yams from oven and mash and add brown sugar, butter, brandy and cinnamon.... - 31.9927

Peel yams; cut into 1-inch slices, in large skillet, brown yams in melted butter; sprinkle with salt while cooking. Blend corn syrup with Ground Chocolate, pumpkin pie spice and Grand Marnier; pour over yams. Sprinkle with nuts. Simmer, covered, 30 minutes. - 29.9698

Combine cranberries, sugar, orange slices, pecans, orange juice, and spices in 2-quart casserole. Bake uncovered at 375 degrees for 30 minutes. Stir yams into cranberry mixture. Bake until heated through— about 15 minutes. - 36.6719

Presoak a clay pot, top and bottom, in water for 15 minutes. Rub the trimmed pork loin with the garlic, salt and ground pepper. Put the sliced onion in the bottom of the pot, then add the pork loin and insert a meat thermometer. Place the potatoes, yams and... - 39.636