Line two baking trays with non stick baking parchment. Place the sultanas and brandy in a small saucepan and heat gently until the fruit becomes plump and the brandy has been absorbed. Leave on one side to cool. Put the eggs, egg yolk and sugar in a basin... - 35.9462

Cover sultanas with warm water, soak for 2 hours. Drain, let dry at least 24 hours. Cream butter and sugar together until light and fluffy. Add eggs one at a time, beating well after each addition. If necessary, add a little flour towards the end of the... - 34.2821

Cream the butter and sugar together until fluffy. Beat in the eggs. Sift the flours and salt together, then add to the butter mixture with the sultanas, beating well. Fold in the almonds, reserving a few for decoration, then stir in the brandy, if you are... - 35.9856

Here's a fresh take on bread pudding with slightly different ingredients. Sultanas to name one of them! This exclusive baked bread pudding video gives a new idea on making a filling pudding with buttered bread triangles, sultanas and an unique creamy mixture.... - 115.806

While all of us love to dig into the rich Christmas pudding not all of us can make it. But after watching this video, even novices to cooking can make this pudding. With simple to use ingredients and steps so easy to follow, you can celebrate Christmas at... - 117.784

Line two baking trays with non stick baking parchment and oil 3 wooden spoon handles. Melt the butter or margarine, sugar and syrup in a saucepan over a low heat. Do not allow to boil. Leave the mixture to cool slightly. Sift together the flour and ginger,... - 34.8537

Lightly grease two baking trays. Cream the butter or margarine with the sugars until very soft, light and fluffy. Sift together the flour and cocoa, then work these dry ingredients into the creamed mixture. Divide the mixture into 15 and form each piece into... - 39.7803

Lightly grease and line a 20 cm/8 in sandwich tin. Break the milk chocolate and plain chocolate into pieces and place the pieces in a bowl, over a saucepan of hot water. Add the butter or margarine and heat gently, stirring occasionally, until the chocolate... - 34.3485

Rich pudding - 34.1607

Heat oven to 350°. Heat margarine, corn syrup and brown sugar to boiling in 1 1/2-quart saucepan, stirring frequently; remove from heat. Stir in 2 teaspoons brandy. Mix flour and ginger; gradually stir into syrup mixture. Drop dough by teaspoonfuls about 5... - 36.4424

Preheat oven to 375°F. Generously grease both baking sheet and handle of wooden spoon. Combine butter, syrup and brown sugar in small saucepan. Place over medium heat and stir until butter melts. Mix in flour. Bring to boil, stirring constantly. Remove from... - 35.8558

Guess what? Brandy snaps has got more versatile. Through this video you will not only learn how to make brandy snaps in the easiest and simplest steps but also, you can give them interesting shapes in the form of rolls and baskets without any hassle at all.... - 108.575

Brandy And Chocolate Layer is a delicious treat you'll love to gorge on. Freeze the cake effortlessly in minutes, and let us know your remarks after thorougly enjoying the recipe. - 41.6633

Sift the flour and baking powder and salt together; add the balance of the ingredients. Pat 1/2-inch thick, cut in squares or triangles. Brush with the egg yolk in a little milk and bake at 375° F. until a delicate brown. - 30.0969

1. Butter an 18 cm (7 inch) flan ring. 2. Break the chocolate into pieces and put them in a large ovenproof glass bowl with the syrup and the butter. 3. Microwave on MEDIUM for 3-4 minutes or until the chocolate has melted, stirring frequently. 4. Add the... - 33.9152

Place the sponge finger biscuit [cookie] crumbs, sultanas and raisins in a shallow dish. Pour over the kirsch. Leave the crumbs and fruit to soak for 1 hour. Using a pastry brush, grease a 2 1/2 pint [1 1/2 quart] mould with the vegetable oil. Place the mould... - 44.2834

Lightly grease three baking trays. Cream the butter with the icing sugar until very soft, light and fluffy. Beat in the egg yolk and milk. Sift together the flour and baking powder, then gradually work these dry ingredients into the creamed mixture, together... - 39.9328

Line two baking trays with non stick baking parchment. Melt the butter, sugar and syrup in a saucepan over a low heat. Do not allow the mixture to boil. Cool slightly, then stir in the remaining ingredients and mix well. Drop teaspoonfuls of the mixture well... - 41.9151

Tiramisu recipe adapted from Marguerite Patten BBC cookery show. - 41.6683

The meatless sugarless christmas mincemeat is a lively and flavorful preparation of dried fruits and apples with cinnamon and appel cider. Flavored with additional brandy and rum, the fruit mincemeat is cooked and stored in jars in a cool place. - 43.0313

Chop fruit, pour over brandy or ale, add grated lemon rind and juice; cover, leave overnight. Cream butter, gradually add beaten eggs and brown sugar; beat well. Add remaining ingredients; stir vigorously. To Steam Pack into greased 4 1/2-pint pudding basin;... - 39.9424

Grate the lemon. Put the grated rind, lemon juice, sugar and brandy into the white wine. Cover, and put into cool place overnight. In the morning, make sure that the sugar has dissolved, then strain the liquid. To this add the cream, and whisk gently by hand,... - 28.5489

Boiled Plum Pudding is a sumptuous fruit dessert that is simply a joy to prepare and serve. The delicious Boiled Plum Pudding is addictive. Here is a brilliant Boiled Plum Pudding for you to try! - 47.5123

1. Spread ladyfingers on a large baking sheet. In a small bowl combine coffee and brandy. Sprinkle ladyfingers with mixture and set aside. 2. In a medium bowl, beat egg yolks and sugar with an electric mixer until thick and lemon colored, 4 to 5 minutes. Add... - 26.343

1. Place wire rack over wax paper or cookie sheet; arrange cookies on rack. 2. Sprinkle brandy over cookies, using small spoon; allow to soak in for 5 minutes. 3. Sift 10X sugar over brandy-soaked cookies, coating well, and store in metal container. - 19.7001

Chocolate Lattice Box Cake is quite a treat in itself. This bake is packed with the flavors of digestive biscuits, cherries, almond paste and other yummy seasonings. Just give this Chocolate Lattice Box Cake a try. - 41.1117

Heat margarine, granulated sugar and corn syrup over low heat in heavy skillet or saucepan, stirring until sugar is dissolved. Remove from heat; beat in brandy and combined flour, lemon rind and ginger. Drop level tea-spoonfuls of batter, 3 inches apart, onto... - 35.8618

Lightly grease two baking trays. Cream the butter or margarine with the 50 g/2 oz icing sugar until very soft, light and fluffy. Gradually work the sifted flour into the creamed mixture to form a soft dough. Knead the dough lightly, then wrap it in cling film... - 40.3174

Combine oatmeal, whole wheat flour, wheat germ, baking soda, and salt in a bowl; set aside. Using an electric mixer on Medium, beat the margarine, sugar replacement, and fructose until well blended. Add egg and beat well. Beat in brandy flavoring and... - 42.4608

Mix margarine, 1/2 cup powdered sugar, the egg yolk, ouzo and almond extract; stir in flour. Shape dough by teaspoonfuls into crescent shapes. Place about 1 inch apart on un-greased cookie sheet. Bake in 350° oven until light brown on bottom, 12 to 15... - 31.9975

Peel, core and thinly slice the apples. Sprinkle them with lemon juice. Crush the ginger biscuits (cookies) in a polythene bag with a rolling pin. Add the crumbs to the sugar, sultanas (golden raisins) and ground cinnamon. Mix well. In a large souffle dish,... - 30.2815

1.Place apricots, sultanas, ginger and brandy in a bowl, cover and soak overnight. 2.Place ricotta, cream cheese and nutmeg in a food processor or blender and process until combined. Drain fruit and mix into cheese mixture. 3.Chill until ready to... - 31.3307

Break the chocolate in pieces and melt in a bowl with the butter on HIGH for 1 1/2 minutes. Beat until the chocolate is completely melted. Rinse the raisins (sultanas) under plenty of cold running water. Pat dry on kitchen paper and put in a bowl with the... - 43.3642

1. Beat egg yolks with sugar until mixture is thick and pale. Add mascarpone cheese (a) and brandy; beat until smooth. 2. In a separate bowl, beat egg whites with salt until just holding soft peaks; fold into mascarpone mixture (b). 3. Arrange half of sponge... - 31.1584

In a large bowl beat the egg yolk and sugar until smooth. Stir in the vanilla extract and mascarpone until thoroughly combined, then set the mixture aside. Mix the coffee, brandy and cocoa. Break up the amaretti biscuits and stir them into the coffee mixture,... - 35.9284

The christmas fruit mince is a preparation of dried fruits cooked along with brandy and sugar. Flavored with orange rind and mixed spices, the christmas fruit mince is sweetened with brown sugar and can be sealed and stored in the fridge. - 40.8385

Mix together all the ingredients except the brandy. Spoon the mincemeat into clean dry jam jars, filling them to within 2.5 cm/1 in of the tops. Sprinkle a little brandy over each and cover the jars. Leave in a cool, dark, dry place for at least 1 month... - 29.8474

Mix the biscuits, butter and cinnamon together, then press into the bottom and sides of a well-greased 20 cm./ 8 in.flan tin. Chill in the refrigerator for 10 minutes. Mix all the remaining ingredients, then spoon the mixture into the biscuit crust. Chill in... - 29.8218

Mix the Cream and cheese to a soft con- sistency. Add the seasonings with any one of the flavourings. Serve in bowl and hand round potato crisps or small cocktail biscuits to dip into the cheese mixture. - 25.4808

Place all ingredients except chocolate into mixing bowl; mix well together. Press mixture into lightly greased 7 in. square tin, smooth the surface. Melt chocolate over hot water, spread evenly over surface of mixture; mark with fork. Refrigerate; when set... - 27.6623

Mix the brandy with the coffee in a shallow dish. Dip the boudoir biscuits one at a time into the coffee. Arrange seven biscuits side by side on a serving plate. Whip half the chilled cream and 1 x 15 ml spoon (1 tablespoon) milk together until it just holds... - 23.4867

Dissolve bicarbonate of soda in the cold water; melt butter in the hot water. Chop fruit. Put all dry ingredients in basin and mix with the liquid; add brandy; allow to stand overnight. Mixture thickens with standing. Next day, place mixture into a greased... - 37.2751

Are you craving for raisin coconut slices? Baby this recipe for raisin coconut slices is going to make your day that too without killing any chicken babies.Live, let live and enjoy raisin coconut slices. - 36.2462

1. Christmas pudding should be made well in advance. On the first day, prepare ingredients and on the second day prepare the basins and steam puddings. Set aside, and on Christmas day, reheat the pudding by steaming for another 2 hours. 2. Blanch almonds, and... - 46.5585

1. Stew the cooking apples with half the lemon juice in a covered pan until they are tender. 2. Beat in the brandy and egg yolks and allow to cool. 3. Mix the yogurt with the cooled apple puree; pour into a shallow container, and freeze until firm around the... - 34.1862

Hollywood. Bran Muffins! Were you looking for a tasty and unique muffin that you can serve for brunch? Then Hollywood. Bran Muffins is definitely the muffin for you. This delicious and simple Hollywood. Bran Muffins is sure to bowl your family over! - 44.4563

Put the butter, syrup and chocolate in a saucepan and heat until the butter and chocolate have melted. Stir in the biscuits, sultanas and cherries. Spoon into a well-greased springform 1/2 kg./ 1 lb.loaf tin. Chill in the refrigerator for 30 minutes or until... - 39.4842

Skin the peaches by placing them in boiling water for a few seconds, then plunge them into cold. Peel away the skins, cut them in half and remove the stones (pits). Chop them roughly. Place the peaches, sherry, orange juice and sugar in a shallow dish. Cover... - 32.4687

Place the butter, syrup and chocolate in a bowl and cook for 3 minutes. Stir in the biscuit (cookie) crumbs, sultanas (golden raisins), glace (candied) cherries and chopped nuts. Mix well. Spoon this into a 1/2 kg / 1 lb springform loaf tin (pan). Chill in... - 32.6123

1. Cream together yolk of eggs and sugar till light and fluffy. 2. Pour boiling milk over. Return to heat and cook to a custard consistency. 3. Remove from heat. Add gelatine dissolved in a little warm water. Mix well. 4. Cool and fold in stiffly beaten... - 44.7291

Grease 6-7 dariole moulds. Sift together the flour, baking-powder, salt and spice. Add the breadcrumbs, suet, sugar, currants and sultanas, and mix well together. Well beat the eggs. Add to the dry ingredients and mix to a soft dropping consistency, adding... - 36.0831

Light and Delicious Steam 2 hours and store in dry cool place. - 33.9407

Mix thoroughly fruit, nuts, suet, brown sugar, bread crumbs and apple in a very large bowl. Measure flour, cornstarch, baking powder, salt and spices into sifter, and sift together over fruit. Mix thoroughly so fruit is well coated with flour. Add brandy - 31.4789

Prepare and mix ingredients as in Method for Fruit Cake . Fill into 8 in. round or square cake tin lined with 1 thickness white paper and 2 thicknesses brown. Bake in slow oven, Mark 2, 300°F., approx. 3 hours. - 29.7262

Prepare and mix ingredients as in Method for Fruit Cakes. Fill into 10 in. cake tin lined with 1 thickness white paper and 2 thicknesses brown. Bake in slow oven, Mark 2, 300°F., approx. 4 1/2 hours. - 29.1136

Prepare and mix ingredients as directed in Method for Fruit Cakes on this . Fill into 6 in. round or square cake tine lined with 1 thickness of white paper and 1 thickness of brown paper. Bake in slow oven, Mark 2, 300°F., approx. hours - 29.6063

Peel and core the apples. Put these, with the fruit, candied peel and suet, through the mincer. Add the other ingredients and mix well. Cover in jars and use at required. - 32.3211

Fill mixture into round or square 12 in.cake tin lined with one thickness white paper and two thicknesses brown paper. Bake in slow oven, Mark 1, 275°F., about 6 to 6 1/2 hours - 28.4437

Mix all the prepared ingredients together, stirring well, and cover closely in clean dry jars. Keep for 2 or 3 weeks to allow to mellow before using. - 30.2755

1. Put flour and breadcrumbs into a basin. 2. Add all the dry ingredients and well beaten eggs and beat the mixture to a stiff consistency. 3. Put into a well greased pudding mould. 4. Press down and steam for 4-6 hours. 5. Steam again for 2 hours before... - 43.0422

Mince all the fruits together with the nuts, then stir in the remaining ingredients. Leave covered in a cool place for several days, turning from time to time. Pack into clean jars and cover with waxed discs or circles of greaseproof paper. Store in a cool... - 37.5136

Combine all ingredients except chocolate in mixing bowl; mix well. Grease flat baking trays, line with greaseproof paper; grease paper, then dust lightly with cornflour. Shake trays to remove any excess cornflour. Place dessertspoonfuls of mixture in small... - 30.002

Sift the flour, salt, nutmeg, cinnamon and cloves into a mixing bowl. Add the breadcrumbs, suet, sugar, currants, sultanas, raisins, candied peel, cherries and almonds. Mix well, then stir in the apples and lemon and orange rinds. Lightly beat the eggs, milk,... - 45.9914

1. Place the sultanas, raisins, currants, cherries and peel in a bowl and stir in the apple juice. Cover and leave to soak overnight. 2. Preheat the oven to 150°C/300°F/ Gas 2. Grease and line an 18 cm / 7 in square cake tin. 3. Add the hazelnuts, pumpkin... - 40.5422

Chocolate Rum Gateau recipe adapted from Marguerite Patten BBC cookery show. - 41.9441

Mix beef, suet, sugar, fruit, salt, spices, and cider in a large kettle. Cover and simmer, stirring frequently, for 2 hours. Add cider if needed. Stir in brandy to taste. Pack into sterilized 1 quart jars, seal securely, store in a cool place, and allow to... - 44.0596

Chop fruit and place in a basin, pour over brandy, mix well, cover and stand overnight. Cream butter with sugar, add grated fruit rinds, essences, marmalade and melted chocolate; mix thoroughly. Drop in the eggs one at a time, beating well after each... - 36.6354

Prepare a 9 in. round tin at least 3 in deep. Line the sides and bottom with a double layer of greased grease-proof paper and tie a deep band of brown paper round the outside of the tin, standing 1 to 2 in. above the top of the tin. Beat the butter, sugar,... - 39.9417

Grease three 1-pt. pudding basins. Prepare the dried fruit; stone and chop the raisins; chop the nuts. Sift the flour, salt, spice, ginger and nutmeg into a mixing bowl. Add the sugar, breadcrumbs, suet, fruit, nuts and candied peel. Beat the eggs well and... - 41.9663

Wash the cherries if syrupy and dry them well, then quarter. Mix all the fruit well together with 3 x 15 ml spoons (3 tablespoons) of the plain flour. Cream the fat with the lemon and orange rinds, then add the sugar and continue to cream until light and... - 31.519

This is a light-textured pudding, delicious served with brandy or orange-flavored chilled whipped cream, brandy butter, rum butter or dairy ice cream. Grease two 1.2 liter (2 pint) pudding basins. Mix together all the dry ingredients. Mix the milk and syrup... - 32.2802

Royal Charlotte is a lusious taste. The vanila extract and the golden raisins gives the Royal Charlotte a lips smacking taste. - 44.2314

Sift the flour, salt and spices into a large bowl. Add the sugar, breadcrumbs, suet, fruit, almonds and glace cherries and mix well. Combine the apple, orange rind and juice, eggs and stout and add to the dry ingredients. Fold together thoroughly. Divide the... - 44.2008

Grease two 1 quart pudding steamers and place two saucepans of water over a medium heat. Mix the raisins, sultanas and currants together with the chopped peel, lemon rind and apple. Mix the flour, spices and breadcrumbs together in a separate bowl and add in... - 38.4663

The mixture will fill two 1.1 1/2 pt basins (flat-bottom bowls). Place the dried peel, sultanas (golden raisins), raisins and currants in a large bowl and cover with boiling water. Cook on high for 4 minutes. Let it stand for 1 hour. Strain and replace the... - 37.8122

First make the pastry. Sift the flour and salt into a mixing bowl. Add the butter and cut into small pieces, then rub the fat into the flour until the mixture resembles breadcrumbs. Stir in the sugar. Stir in the eggs with enough of the water to bind the... - 40.9134

Prepare two loaf tins, 9x5x3-inch size, by lining them with buttered parchment paper or brown wrapping paper. Let the paper extend above the long sides of the pan about 2 inches. Combine 1 3/4 cups whole wheat flour with the spices and salt. Cut all fruit... - 43.3598

Few things appeal to the taste buds as much as a rich and moist fruit cake. The yummy goodness goes well with coffee and tea and is also a perfect dessert. Sue McMohan, cookery editor of Women's Weekly, shares a simple recipe to make everyone's favorite cake,... - 131.677

Peel and coarsely grate the carrots, then reserve. Using scissors or a sharp knife, cut the prunes into small pieces. Finely grate the rind from the lemons. Cream the butter and sugar until pale and creamy, then beat in lemon rind. Add the eggs, a little at a... - 43.8161

I served the Pooh Pudding dish for a party last week and you wouldn't believe the response I got! The guests loved it! Try this wonderful You just have to try t his Pooh Pudding recipe! - 45.0722

These Prune Pockets make a delicious dessert! Try out these Prune Pockets and serve them to your guests! Don't forget to share their compliments with me ! - 42.1825

1. Place fruits in a large bowl, snipping dates or figs into small pieces (a). Drizzle with brandy or rum, cover and soak overnight. 2. Cream butter, grated citrus rind and brown sugar until light and fluffy. Gradually add beaten eggs, beating well after each... - 42.5284

Your Christmas celebration will remain incomplete, without a perfect fruit cake. You must have tried several recipes of fruit cake, this time you should try this particular one. It has a rich combination of dry fruits and spices, which is going the make the... - 119.599

Grease and line four 1/4 pint/150 ml individual pudding basins. Mix all the dry ingredients together in a large bowl. In another bowl, beat together all remaining ingredients, except milk. Stir into dry mixture, adding enough milk to give a soft but not runny... - 38.2616

Melt the butter in a saucepan. Add the sugar and stir until it has dissolved. Add all the remaining ingredients, except the chocolate, and beat well. Drop teaspoons of the batter, well spaced apart, on well-greased baking sheets. Put into the oven preheated... - 34.2726

Continental Chocolate Squares has a Superb taste. The cocoa and Vanilla gives the Continental Chocolate Squares Two Dimensional taste. - 38.797

Wash all the dry fruits. Dry thoroughly. Remove seeds, if necessary, and chop. Blanch and chop almonds. Remove butter from the fridge and grate. Sieve all the powders. Mix all these ingredients together in a bowl. Add brown sugar, juice and rind of lemon,... - 40.7381

Prepare and line 5 cake-tins, one 12 in diameter, one 8 in., and one 4 in diameter. Sift together flour, salt, spices and baking-powder. Mix together all the fruit with a little of the measured flour. Cream the butter and sugar very well, add browning. Add... - 43.7199

Rhubarb Fool is an irresistible recipe that you simply can't resist. Try this Rhubarb Fool; I am sure you will have a huge fan following for this one! - 29.6205

Reserve a few olives for garnish, slicing them finely. Put the rest of the olives and the remaining ingredients, with mustard and pepper to taste, in an electric blender and work until smooth. Pour into a serving bowl and garnish with the sliced olives. Serve... - 30.8616

Yummy cherries in an all new form. Try this simple and easy cherry pizza dolce recipe and bring alive the dinner table tonight. Your family is sure to be all praise for your culinary skills. - 47.466

Crushed Amaretti syllabub is a great dessert and this video shows you step-by-step how to make it.This dish is super easy to prepare.Crushed Amaretti syllabub is a classic dish from French cuisine. - 42.1725

Marinate shrimp with salt, lemon juice and Worcestershire sauce. Poach quickly in butter and white wine. Do not overcook. (Shrimp are done when they begin to turn pink) Remove from heat; cool. Mix together oil, vinegar, sugar and brandy. Add shrimp and... - 39.0074

Cook biscuit crumbs, butter and milk in a pan on low fire, till a soft dough is formed. Grease a pie dish and spread the dough evenly. Chill. Mix chocolate powder, cornflour, milk, sugar and butter in a pan. Cook over low heat till thoroughly mixed. Remove... - 40.9272

1. Cream the butter until very soft, add the icing sugar and cream again until soft. 2. Blend the dried egg and water to a smooth cream. Heat the milk until almost boiling, pour on to the egg mixture and stir well. Return to the pan and cook, stirring briskly... - 31.9379

Grease and double-line one 25 cm/10 inch tin. Wrap two layers of brown paper around the outside rising well above the cake tin. Tie with string. Cream the butter and sugar until light and fluffy. Gradually add the beaten eggs, with a tablespoon of the flour... - 46.8863

In a large bowl, combine first fourteen ingredients. Mix thoroughly and set aside. In another bowl, combine flour, bread crumbs, honey, spices, salt, suet or butter and mix well with your hands. Beat eggs until light and lemon colored. Stir in orange juice... - 43.3286

Mix together thoroughly the flour, breadcrumbs, sugar, spices and suet. Rub the butter in evenly. Remove the pips from the orange and lemon. Put both fruits into a blender or food processor and work until they are pureed but with still some texture left in... - 45.895

Christmas Pudding recipe adapted from Marguerite Patten BBC cookery show. - 44.6586

Well grease a 900-ml (1 1/2-pint) pudding basin and have ready a piece of greased foil. Put all the prepared fruit in a bowl with the rest of the dry ingredients. Mix to a soft dough with the eggs and milk (a little extra milk may be needed to form a soft... - 48.8561

Beat egg yolks with salt in a small mixer bowl at high speed of electric mixer until mixture is thick and piles softly, about 7 minutes. Soften yeast in warm water in a large bowl. Cream butter; add sugar gradually, creaming until fluffy. Beat into softened... - 40.8911

The Eggnog Pie is my children's favorite dessert. If you would follow this wonderful Eggnog Pie recipe and taste it for yourself you will never wonder why! Go ahead treat your friends and family with Eggnog Pie! - 48.3002