This Brandied Peach Sauce is sure to give your pancakes, waffles, cakes or ice creams a sure pep-up! Yes, the best part of this Peach Sauce being the apricot brandy, this is something that will for sure take you by surprise. Give it a try and let your loved... - 37.7821

Peel peaches; slice, removing pits. In wok combine sugar, water, lemon juice, and nutmeg. Bring to boiling. Add peach slices; reduce heat. Cover and simmer about 10 minutes or till tender, stirring occasionally. Stir in almonds and peach brandy. Heat... - 36.0708

Drain peach halves and reserve 1/2 cup syrup In a small bowl, combine reserved syrup, pineapple preserves, brandy and lemon juice Arrange peaches in a shallow, glass baking dish. Pour sauce over peaches. Sprinkle with coconut. Cook, uncovered, on high 4 to 5... - 19.061

Mix cornstarch, water and salt in 1-quart saucepan. Stir in grenadine syrup. Heat to boiling; reduce heat. Cook and stir over low heat until thickened, about 3 minutes. Stir in brandy. Cover and refrigerate until chilled, about 2 hours. Place 1 peach half,... - 33.1091

Dissolve one half of the sugar and the salt in the boiling water. Add one layer of peaches at a time and boil gently for 6 minutes. Peaches will darken if not heated through, but should not be cooked until soft. Put heated peaches in deep bowl; boil syrup 5... - 30.2745

Drain thawed peaches and coarsely chop. Combine peaches, lemon juice and brandy in a large sauce pot. Place over medium heat and simmer 5 minutes, stirring frequently. Stir in pectin and cook over high heat until mixture comes to a rolling boil. Add the sugar... - 35.5276

Flaming Sauce Of Brandied Fruits has a Stimulating taste. The grapes and oranges give the Flaming Sauce Of Brandied Fruits Sole taste. Must go for it - 36.1608

Brandied peach mousse is an elegant dessert that looks great dn tastes even better and is prepared with minimal effort. Canned peaches processed together with peach syrup, heavy cream, brandy and suagr along with almond extract is all that goes into making... - 33.8038

In a saucepan, place brandied peaches, and add Grand Marnier and Cointreau. Heat brandy; add to peaches, and flame. Pour peaches and sauce over ice cream, served in little bowls that are set in slightly larger bowls of chopped ice. This is most effective when... - 23.2064

Remove skins from peaches, by plunging them into boiling water, then into cold, and rubbing skins off. Weigh peaches and allow 1/2 their weight in sugar. Pack peaches in stone crock or into jars, allowing a layer of peaches, then a layer of sugar until all... - 23.2431

Stick 1 clove in each peach and place in saucepan with the juice. Add cinnamon and mace and simmer gently until heated through. With a skimmer, remove the peaches to a large stone crock or wide mouthed glass jar which has been scalded with boiling water. Add... - 28.8064

Do you feel going by yor whims and fancies to whip up a great dessert? This Peaches In Brandy is one of its kind and mind you, you are simply gonna love this liquored fruit dessert. Give it a try and feel the high! - 30.2002

Set Power Select at HIGH. In baking dish, arrange peaches. Combine reserved syrup, preserves, brandy and lemon juice. Pour over peaches; top with coconut. Heat, covered, 3 to 4 minutes or until heated through. Serve warm or chilled. - 30.7972

1. Bring a large pot of water to a boil. Add the peaches and boil just until the skins loosen, 30 seconds; transfer to a large rimmed baking sheet and let cool. Peel the peaches, then halve and pit them. 2. In a large saucepan,combine the3cups of water and... - 18.3789

Combine the sugar, water and cinnamon in a medium saucepan and bring to boiling point. Boil over high heat for 5 minutes. Add several peaches at a time and cook for 5 to 10 minutes or until peaches can be easily pierced with a fork. Remove the peaches from... - 28.8175

Pare the peaches with a silver knife. .Insert 2 cloves in each whole peach. Make a syrup of the sugar and water. Add the egg white beaten to a froth. Skim. Put in fruit, one layer at a time, and boil five minutes or until it may be pierced with a... - 31.6293

1. Dip peaches into boiling water for 30 seconds; dip in cold water; peel, halve and pit. 2. Combine sugar, water and cloves in medium-size saucepan; bring to boil; simmer 5 minutes. 3. Add half the peaches to the syrup; simmer 5 minutes; remove with a... - 24.8155

Drain peaches; reserve juice. Blend water into cornstarch. Blend in reserved juice and peach brandy. Cook and stir till thickened and bubbly; stir in the peaches, strawberries, cinnamon, and allspice. Heat through. If desired, serve atop Molded Creme de... - 33.0927

Place butter and sugar in double boiler; cook over boiling water until melted. Stir in 1/4 cup water; add peaches. Cook for 35 minutes, turning peaches sev- eral times. Add brandy; serve. - 27.4176

Alternate in stone jar, layers of peaches with sugar until rilled. Add brandy. Cover closely, using cheesecloth or unbleached muslin under the jar cover. Keep peaches submerged in sirup at all times. May be used after 1 week. Keep in cool place. - 23.891

Arrange peaches in 8-inch round dish. Combine reserved syrup, preserves, brandy and lemon juice. Pour over peaches; top with coconut. Cover with plastic wrap. Cook at HIGH 3 to 4 minutes, or until heated through. - 25.8491

For me Brandied Peaches, is an authentic family dish that brings back great childhood memories. This yummy Brandied Peaches is something that I have prepared all my life. So you definitely can trust this brilliant Brandied Peaches recipe to give you a... - 37.6421

Place butter and sugar in double boiler; cook over boiling water until melted. Stir in 1 /4 cup water; add peaches. Cook for 35 minutes, turning peaches several times. Add brandy; serve. - 23.185

Brandy Spiced Peaches has an amazing taste. Brandy Spiced Peaches gets its taste from peach cooked with spices and flavored with brandy. Brandy Spiced Peaches is cherished by many people. - 38.5267

Preheat oven to 250 degrees. Mix softened butter, powdered sugar and flour until well blended. Add brandy and mix well. Stir in nuts. Drop by teaspoonful onto lightly greased baking sheet. Bake in a slow oven for 45 minutes or until lightly browned. - 28.2996

For every pound of peaches, use a pound of sugar. Layer peaches and sugar in jars; seal. Place jars in dark place; let stand for three months. - 17.6108

1. Rub fuzz from peaches, or peel if desired. Pack into a clean quart jar in layers with the sugar until the jar is about three-quarters full. 2. Add the cognac and seal. Turn the jar upside down every day for four or five days to distribute and dissolve the... - 16.9003

1. Rub fuzz from peaches, or peel if desired. Pack into a clean quart jar in layers with the sugar until the jar is about three-quarters full. 2. Add the cognac and seal. Turn the jar upside down every day for four or five days to distribute and dissolve the... - 26.7019

Cream butter with sugar until light and fluffy. Add egg yolks one at a time, beating after each addition. Stir in brandy, macaroon crumbs and peaches. Beat egg whites with salt until stiff. Fold into peach mixture. Pour into a buttered 1 1/2 quart... - 32.6078

1. Toss peaches with brandy in a large bowl; mash slightly. 2. Combine 1 cup of cream with the sugar in a small saucepan; heat until sugar dissolves. Pour over peach mixture; stir in remaining 2 cups cream. 3. Pour into the 16-cup can of an electric or... - 23.6309

Stir cream cheese until soft; blend in 1/2 C milk. Add remaining milk, cognac and pudding mix. Beat slowly just until well mixed. Pour into crust. Chill 1 hour. Arrange peach slices attractively on cheese filling. Heat jelly and additional cognac... - 37.4259

Put the brandy, peach-flavored brandy, lemon juice and sugar into a cocktail shaker with ice. Shake well, then strain into a tall glass over ice cubes. Add soda water and stir. Garnish with peach slice. - 28.8031

Cream butter with sugar until light and fluffy. Add egg yolks one at a time, beating after each addition. Stir in brandy, macaroon crumbs and peaches. Beat egg whites with salt until stiff. Fold into peach mixture. Pour into a buttered 1 1/2-quart... - 33.3929

Bring sugar and water to boil, stirring down crystals from sides of pan. Cover peaches with boiling water; let stand for 1 minute; cool quickly under running water. Peel and put in pan of cool water, with either slight amount of salt or ascorbic-acid tablets... - 40.0726

Brandied Peach Fritters has a fine taste. Brandied Peach Fritters gets its taste from peaches mixed with eggs and flour, flavored with bourbon whisky. Brandied Peach Fritters is inspired by many chefs across the world. - 44.2606

Cook peaches, plums, water, wine, sugar, lemon and cinnamon, covered, until fruits are soft. Discard lemon and cinnamon; force fruits through sieve. Add cognac, chill and adjust to taste, adding sugar and/or cognac as needed. Garnish with mint. - 30.5726

Brandied Cranberry Peach Gelatin is sweet treat of peaches, cranberries and nuts. The Brandied Cranberry Peach Gelatin is a chill and serve dessert and can be prepared with ease. Check out the recipe of Brandied Cranberry Peach Gelatin. - 39.3387

In large bowl, with electric mixer at medium speed, beat egg yolks until light. Gradually beat in sugar. Slowly pour in brandy while beating constantly. Let rest about 10 minutes. Gradually beat in milk. Refrigerate, covered, until very well chilled— 3... - 32.1533

What is a roast duck without a good sauce? Most of us serve ready bottled sauces or gravy with our holiday roast birds because we think that restaurant style sauces are just to complex to make. Chef John proves this wrong with his super easy and yet gourmet... - 125.274

Peach Walnut Praline Sauce has a fine taste. Peach Walnut Praline Sauce gets its taste from cornstarch mixed with peaches and topped with walnuts. Peach Walnut Praline Sauce is loved by many people worldwide. - 34.3012

Drain peaches and put juice into blazer pan over moderate heat. Stir in sugar mixed with cornstarch and cook and stir until mixture boils and is thickened. Add butter and peach halves and place over boiling water in pan. Spoon sauce over peaches until they... - 27.0489

Searching for a different kind of a savory sauce for your dishes? May be you would like to try out this rich and creamy brandy sauce. Watch this video to discover how can you make use of the easily available ingredients in kitchen to create a luxurious sauce... - 109.414

Place peaches in large saucepan; add enough boiling water to cover. Let stand about 2 minutes. Lift peaches out; dip into ice water. Slip skins from peaches; place peaches in large saucepan. Pour enough syrup over peaches to cover; add vanilla. Simmer until... - 39.7596

1. Combine jam, water, and sugar in a saucepan. Bring to boiling and cook over low heat 5 to 10 minutes, stirring to prevent scorching. 2. Force mixture through a sieve. Stir in apricot brandy. - 19.7262

Mix first 4 ingredients together in top of double boiler. Cook, stirring over hot (not boiling) water until mixture coats spoon. Remove from heat, and stir in brandy and vanilla. Cover, and chill. Fold in whipped cream just before serving. Makes 3 1/2 cups. - 26.0456

Combine preserves, lemon juice, sugar and peel in small saucepan and cook until preserves have melted and sugar is dissolved. Add apricot brandy. Strain through sieve, then chill until just before serving. - 23.2848

Drain strawberries, reserving 1/2 cup juice. Reserve remaining juice for other uses. Set strawberries aside. Combine 1/2 cup reserved juice and cornstarch in a small mixing bowl, stirring until smooth. Set aside. Melt jelly over low heat in a heavy saucepan;... - 28.1418

Make a syrup by combining the sugar and water. Add the lemon juice and rind. Simmer the peaches in the syrup for 10 minutes. Remove the peaches and press through a sieve or blender, adding a little of the syrup in which the peaches were poached to correct the... - 21.3018

Melt butter in chafing dish. Drain peaches and pour juice into pan with butter. Simmer about 5 minutes. Stir in peaches and pecans. Sprinkle with orange peel and sugar. Warm brandy in a small pan and add.Ignite with a long match. Spoon sauce over crepes. - 29.9378

Chicken And Lobster In Brandy Cream Sauce is an amazingly delicious recipe version. An easy to make recipe, you will simply find this Chicken And Lobster In Brandy Cream Sauce both mouth-watering and amazingly tempting. - 39.8491

Combine preserve, lemon juice, sugar and peel in small saucepan. Cook until preserves have melted and sugar is dissolved. Add apricot brandy. Sieve; then chill until just before serving. - 26.1668

Beat butter, sugar, brandy and egg yolks together until creamy. Then add cream. Scrape into the top of a double boiler. Set mixture over hot (not boiling) water; cook, stirring, until thickened. Beat egg whites until stiff. Pour hot mixture gradually over egg... - 28.2039

Beat butter with 1 1/4 cups sifted icing sugar. Gradually add brandy and vanilla. Beat in remaining sugar, and chill. - 20.0002

The brandy sauce is a rich dessert sauce made with brandy and milk. Cooked along with syrup and cream, the brandy sauce is made thick with cream and is often served over puddings and even cakes. - 40.1124

Stuffed Peaches is a recipe which you will simply love. An effortlessly prepared recipe; the Stuffed Peaches is a dish that you would love to serve at coming party! - 38.7172

Scald peaches in boiling water; slip off skins. Cut in half lengthwise; remove pits. Pound almonds in bowl with sugar, adding several drops of cold water. Mix in orange peel, mashed peach, citron and ladyfingers. Pack into peach cavities; place halves... - 42.1944

Beat egg white with salt until foamy. Add 1/2 cup sugar gradually, beating well after each addition. Beat just until egg whites form soft peaks. Beat egg yolk until thick; add remaining sugar gradually, beating until thick and lemony. Fold egg yolk into egg... - 27.7667

Lobster In Brandy Orange Sauce is simply a delicious recipe. A delicious non-vegetarian recipe; I bet this Lobster In Brandy Orange Sauce will surely tempt you to prepare on every party! - 44.2418

Pork chops turn out with a unique flavor when cooked in brandy or wine. Here is a recipe by Mike Monahan where pork chops are cooked and served with brandy cream sauce that is made with pork drippings, brandy and some simple seasonings. A real pork delight! - 112.872

Try out this quick and easy recipe for the much popular Brandied Strawberry Sauce. Needless to say that this recipe for Brandied Strawberry Sauce is amazingly tasty too! Give it a try and surprise your loved ones. - 36.4839

The beef butterfingers in brandied mushroom sauce is a gourmet dish that be served at a dinner party. Cooked with boneless beef along with flavorful brandy, sherry with madiera wine as the sauce, the beef butterfingers also has veggies like onions and carrots... - 43.8494

In sterilized 4 cup (1 L) jar, stir together candied peel, cherries, raisins and ginger until well mixed. Tie allspice, cloves and cinnamon in cheesecloth and bury in fruit mixture. Pour in brandy, adding more if necessary to cover fruit. Seal and store in... - 34.2886

Reserve 1/4 cup syrup. To remaining syrup, add enough water to equal 1 1/4 cups. In medium glass bowl, combine syrup-water mixture, cherries and sugar. Heat at high3 to 4 minutes; stir once. Stir in cornstarch blended with reserved syrup. Heat at high2 to 2... - 37.7347

1. Soften the butter and gradually blend in the sugar. Add the salt and egg yolk and beat well. 2. Cook over hot, not boiling, water, stirring constantly, until the mixture is light and fluffy, or six to seven minutes. Remove from the heat and stir in the... - 34.2518

Blend all; serve over lobster, etc. - 23.7218

1. Combine butter, flour, sugar and syrup in bowl, cook on HIGH for one minute. 2. Gradually stir in milk, cook on HIGH for four minutes, stir halfway through cooking. Stir in brandy. - 22.7482

Beat egg yolks and sugar until thick and lemon colored. Fold in orange juice, brandy, and cream. - 19.6412

In saucepan over medium-high heat, stir together water, sugar and cornstarch for 3 to 4 minutes or until boiling and thickened. Remove from heat. Stir in butter, brandy, vanilla and salt. - 26.2893

Put all ingredients into "Mini-Blend" container. Process at BLEND until smooth. - 20.4148

Beat egg whites until foamy; add the 2 cups sugar gradually, beating constantly until stiff peaks are formed. Beat in lemon juice. Using a pastry tube, shape meringue mixture in a round on brown paper on a baking sheet. Build up sides of round. Bake meringue... - 37.1213

1 In a 1.2 litre/2 pint (5 cup) mixing bowl, mix the cornflour (cornstarch) with a little milk, until a smooth paste results. 2 Put the remaining milk into a 1 litre/1 3/4 pint (4 1/4 cup) jug and microwave on full power for 1 minute. 3 Pour the heated milk... - 27.4837

In chilled bowl, beat whipping cream until stiff. Beat egg, sugar and brandy until blended; fold into whipped cream. - 19.8308

Beat egg yolks, add brandy a little at a time and sugar. Then add beaten egg whites and whipped cream, salt, and vanilla; sprinkle nutmeg on last. - 23.2841

In a saucepan, dissolve the cornstarch in the cool water. Bring to a boil. Reduce heat and boil gently for 5 minutes. Remove from heat, and cool slighdy. Stir in sweetener and the brandy extract. If desired, tint a light shade of brown with food... - 29.7162

Do you want a delicious Brandy Sauce recipe? Treat your near and dear ones with this amazing Brandy Sauce as a Dessert . The first taste of this delightful Brandy Sauce from the European cuisine is enough to addict you to it for life! Stop thinking! Try this... - 33.2049

Scald milk and cream together in the top of a double boiler. Beat egg yolks until light in color, then beat in sugar, a little at a time, and salt. Add milk cream mixture gradually, beating constantly. Pour back into double boiler and cook over boiling water... - 25.9853

Place brandy and soft butter in blender container; blend to combine. Add the sifted confectioners' sugar to blender container. Blend till smooth. Spoon mixture into mold or small bowl. Chill. At serving time unmold and sprinkle surface lightly with ground... - 35.0749

Add water to sugar and heat on stove until melted. 1 use a cast iron pan. Add 1 1/3 cups hot water and 1 tablespoon cornstarch. Cool and add 1 tablespoon butter and brandy to taste (about 1 tablespoon). - 19.1729

In a small, heavy saucepan, combine honey, water, and salt. Bring to a boil and cook for 3 or 4 minutes. Dissolve cornstarch in water, and add slowly to the honey mixture. Cook over very low heat, stirring constantly until the mixture thickens. Remove from... - 30.4042

Combine all ingredients in medium bowl and beat with electric mixer until fluffy, or combine in work bowl of food processor fitted with steel knife and mix well. Chill several hours or overnight . - 23.0433

In small glass bowl, heat raisins and brandy on HI (max. power) 1 minute. Set aside. In 2-cup glass measure, mix sugar and cornstarch. Briskly stir in cider and lemon juice until blended. Cook on HI (max. power), 2 to 3 minutes, stirring every minute, or... - 35.6818

In a medium-size saucepan, combine chili sauce, jams, five-spice powder, salt, vinegar, brown sugar, soy sauce and orange peel. Cook, stirring often, over medium-low heat until jams are melted. In a small bowl, combine orange juice and cornstarch; stir into... - 33.343

Try out this Brandy Cranberry Sauce - an excellent fruit sauce made of cranberries and mildly flavored with brandy. This Brandy Cranberry Sauce may also be served as a dessert fondue to serve as a topping for pancakes, crepes, and waffles. For anyone who... - 27.8669

Drain cherries, reserving 1/4 cup syrup. In 1-quart casserole, combine sugar and cornstarch. Add cherries, syrup and water, stirring until smooth. Microwave at HIGH (10) 3 to 4 minutes, until sauce is thickened, stirring every minute. Spoon cherries over... - 32.5554

Brandied Cherry Sauce is a wonderfully delicious and delightful sauce! This yummy and intoxicating Brandied Cherry Sauce leaves a taste in your mouth that you just cant get enough off. Try the Brandied Cherry Sauce recipe for yourself! - 37.1657

Mix first four ingredients together in the top of a double boiler. Cook and stir over hot, not boiling, water until mixture coats the spoon. Remove from heat and stir in vanilla and brandy. Cover and chill. Fold in whipped cream just before serving. - 27.1248

Apple Brandy Sauce is easy to make. The Lemon juice with sweet butter makes the Apple brandy sauce juicy. - 27.1109

Cut each chicken breast in half. Brush chicken with butter. Preheat grill. Cook chicken over medium-high heat for 5 to 6 minutes, skin side down. Turn once during grilling. Chicken is cooked when it is slightly firm to the touch and when the juices run clear... - 37.0332

Place cherry liquid, broth, onion, cloves and cinnamon in a medium saucepan and bring to a boil. Cook, uncovered for about 8 minutes or until onion is tender. Strain liquid and discard onion pieces. Return juices to the saucepan and stir in the cornstarch... - 38.9042

Chicken and Cream Sauce, the every ,mention brings a rumble in the tummy. Mark the geek in his humor style shows how to get this dish going! - 75.0189

Combine first 11 ingredients in a bowl; stir well. Combine milk, baking soda and vinegar; add to sweet potato mixture, stirring until dry ingredients are moist. Press sweet potato mixture into a 6-cup steamed-pudding mold coated with cooking spray. Cover... - 39.1148

Brandied Hard Sauce adds an intoxicating flavor to desserts like the plum pudding. The Brandied Hard Sauce is easy to make and is often the reason behind the success of my Plum pudding! - 31.5948

Peel, core and quarter the apples. Place in water and cook over low heat until apples soften. Stir occasionally. Take from fire, add powdered sugar, cinnamon and brandy. Simmer 5 minutes. - 23.7024

Split thawed hen down the middle, brush with lemon juice and baste with chicken bouillon. Season to taste with parsley, poultry seasoning and sage. Broil, skin side down, on preheated broiler rack, turning to brown both sides. Allow 30-45 minutes in... - 35.4154

Brandied Foamy Sauce is an amazingly delicious dessert recipe. A delicious Brandied Foamy Sauce will surely tempt you to serve to your loved ones. - 30.0219

Have ready a large bowl three-fourths full with ice and a little water. Pour water into a small saucepan to a depth of 1 inch (2.5 cm) and bring just to a simmer. In a bowl (which will eventually rest over but not touch the simmering water) whisk together the... - 44.3118

With meat mallet or similar flattening utensil, pound chicken to 1/2-inch thickness. Sprinkle salt and nutmeg over chicken. In skillet, place butter and heat to medium-high temperature. Add chicken and cook, turning, about 8 minutes or until chicken is... - 41.7641

So this is how you make a perfect Brandied Cherry Sauce! It is a pretty versatile sauce that you can use to make a variety of other dishes. The process is broken down in simple steps for easy understanding in this video from The Food Channel. Enjoy! - 115.619

Preheat oven to 350°. Butter and lightly flour cake pan. Cream the butter, add the sugar and beat until light and fluffy. Add the eggs and beat well. Add water and molasses and blend. Mix dry ingredients together and add to first mixture. Pour into pan and... - 38.7129

Expecting guests at home and don’t know what to serve for dinner? This one comes as a savior. Watch this video now to learn a simple and delicious Chef's Special Pork Tenderloin Medallions with Black Berry Sauce recipe now. - 110.719

Veal scallopini with brandy cream sauce is a flavorful scallopini. Skillet cooked with onion soup mix and light cream for a savory and creamy taste to it, the veal is fruited with sliced apples. Simple yet applealing, this scallopini is easy to prepare and... - 36.2355

In a large bowl toss the bread with the melted butter. Preheat the oven to 325°. In a separate bowl beat the eggs with the milk. Add the sugar, vanilla, cinnamon, and nutmeg. Mix well and add the nuts and raisins. Pour the mixture into the bread... - 37.6488

Drain syrup from peaches into a 2 cup measure; add water to make 13/4 cups; pour 1 cup into a small saucepan. Dice peaches and set aside. Heat syrup mixture in saucepan to boiling; stir into gelatin in a medium size bowl until gelatin dissolves; stir in... - 36.629

Rinse the chicken and pat dry. Slice into 1/2 inch-wide strips. Place the seasoned flour in a large sealable plastic bag. Place the chicken into the bag a few strips at a time, seal and shake to coat. Saute the chicken in butter until browned, a few strips at... - 43.4085

Heat 2 tablespoons butter and oil in heavy skillet over moderate heat. Add onion; saute until tender. Add mushrooms; saute 3 minutes, stirring occasionally. Remove from pan with slotted spoon; reserve. Combine flour, salt, and pepper; dredge chicken breasts... - 42.0005

If you are bored of pumpkin pie and are looking for a non-traditional dessert for your thanksgiving dinner here is one that celebrates the wonderful seasonal produce, is healthy, and special enough to put on the holiday table. Your house will smell like fall... - 135.658

In 9-inch glass baking dish melt butter 30-45 seconds; add lemon juice; turn fruit over in juice. Sprinkle with brown sugar and wine. Microwave (high) 2-3 minutes, turning fruit to glaze halfway through cooking. Slowly stir in cream (or it will curdle). - 25.0219

Thaw peaches; drain. Place in chafing dish. Beat egg yolks in top of double boiler. Scald cream; pour into egg yolks slowly, stirring to blend. Cook, stirring constantly, for 6 minutes or until thickened. Cover peaches with maple syrup. Heat brandy; pour over... - 35.7212

Drain peach halves. Arrange in 6 shallow baking dishes. Melt preserves, stirring constantly. Brush peaches with preserves. Drizzle brandy over peaches; ignite. - 25.3329

Turn the peaches, with their syrup, into a pan; add vanilla. Bring to a boil, and simmer 2 or 3 minutes. Lift peaches from syrup to a bowl to take to the table. Drain cherries and put into a bowl. At the table heat jelly in a chafing dish. Add cherries and... - 31.3707

The sweet aroma of freshly baked Spanish Cinnamon Muffins is irresistible. These are one of my favorite muffins. Try this wonderful Spanish Cinnamon Muffin recipe! - 32.4122

Peach And Blackberry Dessert are the highlight of most of my dinner parties. This is a delicious dessert that I prepare especially for my husband and his guests! Try this wonderful Peach And Blackberry Dessert recipe and you understand why they love it so... - 42.7001

Drain cherries; reserve syrup. Add cold water to make 1 cup liquid. In saucepan mix sugar and cornstarch; slowly blend in reserved syrup. Cook land stir till thickened. Remove from heat; stir in cherries. Turn into blazer pan of chafing dish. Set pan over hot... - 27.8352

In a heavy 3-quart saucepan combine the coarsely chopped apples, water, and brown sugar. Bring to boiling. Reduce heat; cover and simmer about 20 minutes or till desired consistency, mashing and stirring frequently with a potato masher. (Add more water, if... - 16.8471

Combine cherries and cornstarch in a medium saucepan. Bring to a boil, cook over medium heat 1 minute or until thickened. Remove from heat. Place brandy in a small, long-handled saucepan, heat just until warm (do not boil). Remove from heat. Ignite brandy,... - 25.6871

This Steak Tartare is one of the best cracker spreads that I've ever eaten. Tell your family how much you love them with this Steak Tartare and tell me what you think about thisfabulous dish ! - 33.4476

If you are looking for an interesting and tasty dessert recipe, then this video is just the thing for you. Watch and learn to make a yummy dessert treat that can be whipped up within minutes. Watch to know more! - 83.4939

In a heavy saucepan, mash 2 1/2 cups ripe or canned peaches. Add 1/4 teaspoon salt and 1 tablespoon cornstarch. Cook until clear and thick, stirring constantly. Add 1 tablespoon butter and 1/4 teaspoon nutmeg. Sweeten with a little sugar or honey, if desired. - 17.0905

Combine the sugar, cornstarch, and salt in a saucepan. Blend in peach syrup and fruit juices. Bring to boiling; stir and cook until slightly thickened and clear. Stir in peaches and ginger. Simmer about 5 minutes. Cool. - 32.4103

Wash berries and pick over to remove extraneous material and spoiled berries. Combine with water and simmer about 10 minutes, until berries are very soft. Place cooked berries and liquid in a double thickness of cheesecloth and suspend over a pot. (To do... - 39.229

Combine 1/2 cup sliced fresh peaches, 1/2 cup fresh blueberries, and remaining ingredients in a small saucepan. Bring mixture to a boil, reduce heat, and simmer 10 minutes. Stir in remaining peaches and blueberries. - 21.5864

Mash 3/4 cup of the chopped peaches; set aside. In saucepan stir together sugar, cornstarch, lemon peel, cinnamon, nutmeg, and salt. Add water; mix well. Stir in mashed peaches and chopped peaches. Cook and stir fill thickened and bubbly Reduce heat; simmer... - 34.2907

Prepare and roll out pastry. Line a 9-inch pie plate. Trim pastry to 1/2 inch beyond edge of pie plate. Flute edge; prick pastry with tines of a fork. Bake in 450° oven for 10 to 12 minutes or till golden. Cool thoroughly on wire rack. Drain peaches,... - 39.7848

Mix the water, sugar and salt in a saucepan. Bring to a boil over medium heat, stirring constantly until sugar is dissolved. Remove from heat and stir in the peach cobbler and rum. - 25.7243