Bring sugar and water to boil, stirring down crystals from sides of pan. Cover peaches with boiling water; let stand for 1 minute; cool quickly under running water. Peel and put in pan of cool water, with either slight amount of salt or ascorbic-acid tablets... - 40.0726

Drain peach halves and reserve 1/2 cup syrup In a small bowl, combine reserved syrup, pineapple preserves, brandy and lemon juice Arrange peaches in a shallow, glass baking dish. Pour sauce over peaches. Sprinkle with coconut. Cook, uncovered, on high 4 to 5... - 19.061

Combine the sugar, water and cinnamon in a medium saucepan and bring to boiling point. Boil over high heat for 5 minutes. Add several peaches at a time and cook for 5 to 10 minutes or until peaches can be easily pierced with a fork. Remove the peaches from... - 28.8175

Arrange peaches in 8-inch round dish. Combine reserved syrup, preserves, brandy and lemon juice. Pour over peaches; top with coconut. Cover with plastic wrap. Cook at HIGH 3 to 4 minutes, or until heated through. - 25.8491

For me Brandied Peaches, is an authentic family dish that brings back great childhood memories. This yummy Brandied Peaches is something that I have prepared all my life. So you definitely can trust this brilliant Brandied Peaches recipe to give you a... - 37.6421

Set Power Select at HIGH. In baking dish, arrange peaches. Combine reserved syrup, preserves, brandy and lemon juice. Pour over peaches; top with coconut. Heat, covered, 3 to 4 minutes or until heated through. Serve warm or chilled. - 30.7972

Drain peach halves. Arrange in 6 shallow baking dishes. Melt preserves, stirring constantly. Brush peaches with preserves. Drizzle brandy over peaches; ignite. - 25.3329

Brandied peach mousse is an elegant dessert that looks great dn tastes even better and is prepared with minimal effort. Canned peaches processed together with peach syrup, heavy cream, brandy and suagr along with almond extract is all that goes into making... - 33.8038

Peach champagne preserves is a cooked preserve that can be stored and used for up to 3 months when kept in the refrigreator. Prepared with nectarines and peaches along with sugar and champagne, the peach preserves is flavored with a little lemon juice and... - 27.7412

Cream butter and sugar; beat in eggs. Sift flour with cinnamon and cloves. Dissolve soda in milk; add al- ternately with flour mixture to creamed mixture. Stir in pecans and preserves. Pour into greased sheet cake pan. Bake at 350 degrees for 1 hour. - 39.7299

Remove skins from peaches, by plunging them into boiling water, then into cold, and rubbing skins off. Weigh peaches and allow 1/2 their weight in sugar. Pack peaches in stone crock or into jars, allowing a layer of peaches, then a layer of sugar until all... - 23.2431

Stick 1 clove in each peach and place in saucepan with the juice. Add cinnamon and mace and simmer gently until heated through. With a skimmer, remove the peaches to a large stone crock or wide mouthed glass jar which has been scalded with boiling water. Add... - 28.8064

Do you feel going by yor whims and fancies to whip up a great dessert? This Peaches In Brandy is one of its kind and mind you, you are simply gonna love this liquored fruit dessert. Give it a try and feel the high! - 30.2002

1. Bring a large pot of water to a boil. Add the peaches and boil just until the skins loosen, 30 seconds; transfer to a large rimmed baking sheet and let cool. Peel the peaches, then halve and pit them. 2. In a large saucepan,combine the3cups of water and... - 18.3789

Dissolve one half of the sugar and the salt in the boiling water. Add one layer of peaches at a time and boil gently for 6 minutes. Peaches will darken if not heated through, but should not be cooked until soft. Put heated peaches in deep bowl; boil syrup 5... - 30.2745

Mix cornstarch, water and salt in 1-quart saucepan. Stir in grenadine syrup. Heat to boiling; reduce heat. Cook and stir over low heat until thickened, about 3 minutes. Stir in brandy. Cover and refrigerate until chilled, about 2 hours. Place 1 peach half,... - 33.1091

Pare the peaches with a silver knife. .Insert 2 cloves in each whole peach. Make a syrup of the sugar and water. Add the egg white beaten to a froth. Skim. Put in fruit, one layer at a time, and boil five minutes or until it may be pierced with a... - 31.6293

1. Dip peaches into boiling water for 30 seconds; dip in cold water; peel, halve and pit. 2. Combine sugar, water and cloves in medium-size saucepan; bring to boil; simmer 5 minutes. 3. Add half the peaches to the syrup; simmer 5 minutes; remove with a... - 24.8155

Mix the peaches and 2 cups sugar and bring to a boil. Cook for 10 minutes, stirring occasionally. Remove from heat and add remaining sugar and lemon juice. Cook over medium-high heat for 10 minutes, stirring constantly with a wooden spoon. Cool, stirring... - 22.2548

Place peaches in wire basket or cheesecloth and immerse in boiling water until skins are loosened. Plunge into cold water and drain. Peel; remove stones if desired. Combine sugar and water and cook 10 minutes. Add peaches and cook until clear. Seal in clean... - 23.7548

Peach Preserves make a delightful condiment. These sweetened fruit chunks make irrresistible toppings for desserts and meat. Try these Peach Preserves the way you want to and tell me if you like them. - 25.3578

Mix sugar and honey with the peaches. Set aside. Cover ground orange with water and cook until the peel is soft. If more water is needed to finish cooking the orange peel, add just enough to prevent sticking. Cook peaches over low heat until the sugar... - 37.4871

1. Mix peaches, sugar and lemon juice in a 3-quart glass casserole. Cover with an all-glass lid or plastic wrap. Cook in microwave oven 14 minutes at HIGH, or until peaches are soft and sugar is dissolved; stir every 3 minutes. (Mixture should boil at least 1... - 18.1672

Combine peaches, lemon juice and pectin in a large sauce pot. Bring to a rolling boil, stirring gently. Add sugar. Return to rolling boil. Boil hard 1 minute, stirring constantly. Remove from heat. Skim foam if necessary. Pour hot into hot jars, leaving 1/4... - 34.8118

Cream first 3 ingredients thoroughly. Add eggs; beat till fluffy. Sift together dry ingredients. Add to creamed mixture alternately with the combined orange peel, juice, and 1/4, cup water; beat after each addition. Bake in greased and lightly floured... - 36.811

Place peaches or apricots and lemon juice into a large stainless steel pot. Add water, bring to a boil, and simmer until very soft, about 15 minutes. At this point, if you want to make jam, crush fruit with a potato masher. If you want to make preserves,... - 27.7572

Combine peach preserves and ginger; spoon preserves over block of softened cream cheese. - 11.7712

Place butter and sugar in double boiler; cook over boiling water until melted. Stir in 1/4 cup water; add peaches. Cook for 35 minutes, turning peaches sev- eral times. Add brandy; serve. - 27.4176

Alternate in stone jar, layers of peaches with sugar until rilled. Add brandy. Cover closely, using cheesecloth or unbleached muslin under the jar cover. Keep peaches submerged in sirup at all times. May be used after 1 week. Keep in cool place. - 23.891

Peel peaches; slice, removing pits. In wok combine sugar, water, lemon juice, and nutmeg. Bring to boiling. Add peach slices; reduce heat. Cover and simmer about 10 minutes or till tender, stirring occasionally. Stir in almonds and peach brandy. Heat... - 36.0708

Place butter and sugar in double boiler; cook over boiling water until melted. Stir in 1 /4 cup water; add peaches. Cook for 35 minutes, turning peaches several times. Add brandy; serve. - 23.185

Brandy Spiced Peaches has an amazing taste. Brandy Spiced Peaches gets its taste from peach cooked with spices and flavored with brandy. Brandy Spiced Peaches is cherished by many people. - 38.5267

Preheat oven to 250 degrees. Mix softened butter, powdered sugar and flour until well blended. Add brandy and mix well. Stir in nuts. Drop by teaspoonful onto lightly greased baking sheet. Bake in a slow oven for 45 minutes or until lightly browned. - 28.2996

For every pound of peaches, use a pound of sugar. Layer peaches and sugar in jars; seal. Place jars in dark place; let stand for three months. - 17.6108

This Brandied Peach Sauce is sure to give your pancakes, waffles, cakes or ice creams a sure pep-up! Yes, the best part of this Peach Sauce being the apricot brandy, this is something that will for sure take you by surprise. Give it a try and let your loved... - 37.7821

1. Rub fuzz from peaches, or peel if desired. Pack into a clean quart jar in layers with the sugar until the jar is about three-quarters full. 2. Add the cognac and seal. Turn the jar upside down every day for four or five days to distribute and dissolve the... - 16.9003

1. Rub fuzz from peaches, or peel if desired. Pack into a clean quart jar in layers with the sugar until the jar is about three-quarters full. 2. Add the cognac and seal. Turn the jar upside down every day for four or five days to distribute and dissolve the... - 26.7019

Cream butter with sugar until light and fluffy. Add egg yolks one at a time, beating after each addition. Stir in brandy, macaroon crumbs and peaches. Beat egg whites with salt until stiff. Fold into peach mixture. Pour into a buttered 1 1/2 quart... - 32.6078

1. Toss peaches with brandy in a large bowl; mash slightly. 2. Combine 1 cup of cream with the sugar in a small saucepan; heat until sugar dissolves. Pour over peach mixture; stir in remaining 2 cups cream. 3. Pour into the 16-cup can of an electric or... - 23.6309

Stir cream cheese until soft; blend in 1/2 C milk. Add remaining milk, cognac and pudding mix. Beat slowly just until well mixed. Pour into crust. Chill 1 hour. Arrange peach slices attractively on cheese filling. Heat jelly and additional cognac... - 37.4259

Put the brandy, peach-flavored brandy, lemon juice and sugar into a cocktail shaker with ice. Shake well, then strain into a tall glass over ice cubes. Add soda water and stir. Garnish with peach slice. - 28.8031

Cream butter with sugar until light and fluffy. Add egg yolks one at a time, beating after each addition. Stir in brandy, macaroon crumbs and peaches. Beat egg whites with salt until stiff. Fold into peach mixture. Pour into a buttered 1 1/2-quart... - 33.3929

Brandied Peach Fritters has a fine taste. Brandied Peach Fritters gets its taste from peaches mixed with eggs and flour, flavored with bourbon whisky. Brandied Peach Fritters is inspired by many chefs across the world. - 44.2606

Drain thawed peaches and coarsely chop. Combine peaches, lemon juice and brandy in a large sauce pot. Place over medium heat and simmer 5 minutes, stirring frequently. Stir in pectin and cook over high heat until mixture comes to a rolling boil. Add the sugar... - 35.5276

Cook peaches, plums, water, wine, sugar, lemon and cinnamon, covered, until fruits are soft. Discard lemon and cinnamon; force fruits through sieve. Add cognac, chill and adjust to taste, adding sugar and/or cognac as needed. Garnish with mint. - 30.5726

Brandied Cranberry Peach Gelatin is sweet treat of peaches, cranberries and nuts. The Brandied Cranberry Peach Gelatin is a chill and serve dessert and can be prepared with ease. Check out the recipe of Brandied Cranberry Peach Gelatin. - 39.3387

In large bowl, with electric mixer at medium speed, beat egg yolks until light. Gradually beat in sugar. Slowly pour in brandy while beating constantly. Let rest about 10 minutes. Gradually beat in milk. Refrigerate, covered, until very well chilled— 3... - 32.1533

Nothing can be compared with the taste and goodness of fresh fruits, but to enjoy this benefit through-out the year, you need to learn the easy technique of fruit preservation. Home-style method of food preservation is best, as there is no chemical used. In... - 116.188

Cover fruits with water; cook until tender. Drain fruits; reserve 3 cups liquid. Add sugar to reserved liquid; boil for 10 minutes. Add cooked fruits and lemon juice; cook until fruits are transparent. Let stand for several hours. Pack fruits into hot... - 34.6901

Place peaches in large saucepan; add enough boiling water to cover. Let stand about 2 minutes. Lift peaches out; dip into ice water. Slip skins from peaches; place peaches in large saucepan. Pour enough syrup over peaches to cover; add vanilla. Simmer until... - 39.7596

Stuffed Peaches is a recipe which you will simply love. An effortlessly prepared recipe; the Stuffed Peaches is a dish that you would love to serve at coming party! - 38.7172

Scald peaches in boiling water; slip off skins. Cut in half lengthwise; remove pits. Pound almonds in bowl with sugar, adding several drops of cold water. Mix in orange peel, mashed peach, citron and ladyfingers. Pack into peach cavities; place halves... - 42.1944

Drain liquid from peaches into saucepan. Add vinegar and spices; bring to a boil. May add small amount of sugar, if needed. Add peaches; simmer for 5 to 10 minutes. - 24.6929

Wash and rinse the peaches and set aside to drain. Combine the sugar and 4 cups water in a large saucepan. Tie the spices in a piece of cloth and add to the sugar and water. Bring to a boil and boil, stirring, until the sugar dissolves. Leave spice bag in... - 35.126

You don't really need to wait for summer to enjoy the goodness of peaches. Sarah shares with us an easy recipe to can peaches and store them all through the year. Use them in your dishes and desserts any time you want and revel in the richness of peaches all... - 90.2471

Combine the sugar and vinegar in a large kettle. Tie the cinnamon, cloves and allspice in a cloth and add to the vinegar mixture. Add the salt, ginger and mace. Bring to a boil and stir until the sugar is dissolved, then simmer for about 30 minutes. Dip the... - 38.2349

Remove the thin yellow part of orange peel with a sharp knife, then cut the orange in paper thin slices. Cut the slices in 1/8 to 1/4-inch wedges. Place in kettle and add cold water to just cover. Cook over low heat until peel is soft. Add the remaining... - 32.6625

Thaw peaches; drain. Place in chafing dish. Beat egg yolks in top of double boiler. Scald cream; pour into egg yolks slowly, stirring to blend. Cook, stirring constantly, for 6 minutes or until thickened. Cover peaches with maple syrup. Heat brandy; pour over... - 35.7212

In a saucepan, place brandied peaches, and add Grand Marnier and Cointreau. Heat brandy; add to peaches, and flame. Pour peaches and sauce over ice cream, served in little bowls that are set in slightly larger bowls of chopped ice. This is most effective when... - 23.2064

Turn the peaches, with their syrup, into a pan; add vanilla. Bring to a boil, and simmer 2 or 3 minutes. Lift peaches from syrup to a bowl to take to the table. Drain cherries and put into a bowl. At the table heat jelly in a chafing dish. Add cherries and... - 31.3707

The sweet aroma of freshly baked Spanish Cinnamon Muffins is irresistible. These are one of my favorite muffins. Try this wonderful Spanish Cinnamon Muffin recipe! - 32.4122

Peach And Blackberry Dessert are the highlight of most of my dinner parties. This is a delicious dessert that I prepare especially for my husband and his guests! Try this wonderful Peach And Blackberry Dessert recipe and you understand why they love it so... - 42.7001

Mix the orange juice, water and sugar and stir until the sugar is dissolved. Slice the peaches and pack in freezer containers. Pour in the orange juice mixture and seal the containers. Freeze. - 24.1364

Place the peaches in a single layer in a shallow baking dish. Stick 2 cloves into each half. Sprinkle with sugar, then drizzle lemon juice over all. Cover. Bake at 350 degrees for about 30 minutes. Turn peaches once. Pack into hot sterilized jars. Bring... - 32.3879

Peel the peaches and remove the stones, then cut into thin slices. Grate the orange rind, then remove the white membrane and seeds. Slice and chop the orange sections, reserving the juice. Measure the peach slices, orange rind, juice and pulp and add an equal... - 25.315

Combine all the ingredients except the peaches in a kettle, then bring to a boil. Simmer for about 30 minutes. Wash and scald the peaches for 1 minute in boiling water, then dip in cold water, drain and peel. Add the peaches, several at a time, to the syrup,... - 35.4379

Bring a large pot of water to a rapid boil. Cut an X in the bottom of each peach. Drop peaches into boiling water. Return water to a boil and cook for 5 minutes. Remove peaches; plunge fruit into ice water to stop cooking. Peel skins from peaches. Chop... - 37.5708

Tie spices loosely in a cheesecloth bag and boil with vinegar, water, salt, and sugar for 10 minutes. Add peeled whole peaches, a few at a time, and simmer until tender. When all are done, remove spice bag. Pack peaches into hot sterilized jars, and fill with... - 36.4239

Peel, pit and chop the peaches. Peel, core and chop the apples. Place the celery in a small amount of water in a saucepan and cook until almost tender, then drain. Combine all the ingredients except the raisins and boil over high heat until slightly... - 34.1623

Combine the peaches and lemon juice in a large saucepan, then add the sugar, stirring to dissolve. Place over high heat and bring to a full rolling boil. Boil for 1 minute, stirring constantly. Remove from heat and stir in the pectin at once. Skim off foam... - 29.8574

Add gelatine to water; set aside. Bring preserves to boil. Remove; add gelatine; stir until melted. Add sherry, salt; cool until it begins to thicken. Pour into shell, over well-drained peaches, rounded sides up. Refrigerate till set. - 33.843

Peel the peaches and remove the stones. Crush in a large kettle. Add 1 cup water and simmer, covered, for 10 minutes. Place in a jelly bag and squeeze out the juice. Combine the pectin with 3 1/2 cups peach juice in the kettle. Cook and stir over high heat... - 28.9321

Thaw berries according to package directions. Peel, pit and crush peaches. Measure thawed berries, and add enough crushed peaches to make 4 cups fruit. Place in kettle; add sugar and lemon juice, mixing thoroughly. Bring to full rolling boil over high heat,... - 33.3233

Prepare Sweet Pie Pastry. Butter a 10-inch tart pan with a removable bottom. Preheat oven to 400F (205C). On a lightly floured surface, roll out dough to a 12-inch circle. Place dough carefully in buttered tart pan. Trim edges of dough by gently pressing the... - 42.2581

What is a roast duck without a good sauce? Most of us serve ready bottled sauces or gravy with our holiday roast birds because we think that restaurant style sauces are just to complex to make. Chef John proves this wrong with his super easy and yet gourmet... - 125.274

Combine sugar and oil, stirring well. Add eggs, one at a time, mixing Well after each addition. Stir in pumpkin. Combine next 7 ingredients; add to pumpkin mixture alternately with water, beginning and ending with flour mixture. Stir in vanilla and... - 33.7508

Pour the apple brandy, ginger-flavored brandy and lemon juice in a cocktail shaker with ice. Shake well, then strain into a tall glass. Add a little ginger ale and stir. Add ice cubes and garnish with preserved ginger. - 24.8244

Combine preserve, lemon juice, sugar and peel in small saucepan. Cook until preserves have melted and sugar is dissolved. Add apricot brandy. Sieve; then chill until just before serving. - 26.1668

Combine preserves, lemon juice, sugar and peel in small saucepan and cook until preserves have melted and sugar is dissolved. Add apricot brandy. Strain through sieve, then chill until just before serving. - 23.2848

With an electric mixer, beat together ricotta, powdered sugar, brandy, and cinnamon until smooth. Mound cheese mixture on a serving plate and swirl in a cone shape; cover lightly and chill for several hours. To serve, surround with halved plums, small peach... - 26.9062

In a medium-size saucepan, combine chili sauce, jams, five-spice powder, salt, vinegar, brown sugar, soy sauce and orange peel. Cook, stirring often, over medium-low heat until jams are melted. In a small bowl, combine orange juice and cornstarch; stir into... - 33.343

Flaming Sauce Of Brandied Fruits has a Stimulating taste. The grapes and oranges give the Flaming Sauce Of Brandied Fruits Sole taste. Must go for it - 36.1608

Drain apricots, reserving 1/2 cup syrup. Remove pits from apricots. Pour 2 tablespoons brandy over apricots; re- frigerate, covered, 1 hour. In medium saucepan, combine reserved syrup, preserves, and lemon juice; heat to boiling. Add apricots; turn into... - 28.711

Combine 2 cups apples and lemon juice, toss gently. Set aside. Combine remaining 8 cups apples, 1/4 cup apricot preserves, 1/3 cup sugar, raisins, brandy, butter, lemon rind, and spices in a large saucepan, mix well. Bring to a boil, reduce heat and simmer,... - 41.0715

Brandy buttered cornish hens is a fruity and savory chicken or hen recipe. Prepared with a fruit derived brandy, the brandy buttered cornish hens is made with a pecan stuffing for a rich taste and roasted to serve with apple slices and parsley. - 40.9212

Apricot Brandy Salsa is an irresistible mouth-watering recipe. An easy to prepare chilled recipe, Apricot Brandy Salsa is a dish that you would surely love to try. - 30.427

Drain fruit, reserving all juice. Combine juices; stir well, and set aside 1/2 cup of fruit juice mixture. Combine butter and sugar, stirring until smooth. Add reserved juice, brandy, and spices; stir until blended. Combine fruit in a 12 x 8 x 2 inch baking... - 36.3885

In small saucepan, combine brandy, brown sugar and cinnamon stick; mix 'well. Bring to a boil over medium high heat, stirring constantly. In large bowl, combine peaches, apples and oranges; mix well. Pour hot brandy mixture over fruit; mix gently. Cover;... - 32.6443

1. Wash perfect, firm-ripe fruit. Rub the fuzz off the peaches with a clean cloth. With a fork, prick all over thetpeaches, plums, pears and nectarines. Do not prick or seed the grapes. 2. In a stone crock of at least eight quarts capacity, pack the fruits in... - 25.1374

Combine all ingredients in a heavy saucepan, and cook over low heat 30 minutes or until fruit is soft, stirring occasionally. - 20.9538

1. Into a stone crock of at least two and one-half gallons capacity, pour the cognac. Add the pineapple and an equal amount of sugar. Cover the crock tightly. 2. As each fruit comes into season, add it with an equal weight of sugar. Stir up the sugar from the... - 29.0546

In sterilized 4 cup (1 L) jar, stir together candied peel, cherries, raisins and ginger until well mixed. Tie allspice, cloves and cinnamon in cheesecloth and bury in fruit mixture. Pour in brandy, adding more if necessary to cover fruit. Seal and store in... - 34.2886

Grilling is more fun than it seems, watch this video and see how simple and easy it is to cook on a grill. Enjoy the recipe with simple steps. -

Drain peaches and put juice into blazer pan over moderate heat. Stir in sugar mixed with cornstarch and cook and stir until mixture boils and is thickened. Add butter and peach halves and place over boiling water in pan. Spoon sauce over peaches until they... - 27.0489

Combine consomme, garlic, preserves, and lemon juice, mix well. Reserve 1 cup mixture, set aside. Cut small slits in lamb with tip of knife. Press rosemary into slits. Sprinkle lamb with salt and pepper, place fat side up on a rack in a roasting pan. Insert... - 42.1939

Put the peach halves into individual dishes and sprinkle with the sherry or brandy, if using, and a little sugar to taste. Pour over the yogurt. Top with cream and/or chopped nuts. - 22.5052

Melt butter in chafing dish. Drain peaches and pour juice into pan with butter. Simmer about 5 minutes. Stir in peaches and pecans. Sprinkle with orange peel and sugar. Warm brandy in a small pan and add.Ignite with a long match. Spoon sauce over crepes. - 29.9378

In a large saucepan, combine red wine, brandy, granulated and brown sugars, and lemon zest. Bring to a boil and boil over medium-high heat until mixture has reduced to 3 cups and is very thick. Remove from the heat and refrigerate until cold. Meanwhile, place... - 38.604

Try this version of amazingly delicious Free Form Apple Galette recipe. An effortlessly prepared fruit recipe; the Free Form Apple Galette is a dish that you would surely love to talk about with us! - 44.5326

Combine jam, sugar and water in medium saucepan or chafing dish; simmer over low heat about 5 minutes or until syrupy. Add peaches and continue cooking over low heat about 3 minutes or until almost tender. If using canned peaches, cook only long enough to... - 34.7334

Simmer jam, sugar and water in chafing dish or attractive skillet over low heat until mixture is syrupy, about 5 minutes. Peel and slice peaches; add to syrup and cook over low heat until almost tender, about 3 minutes. Stir in lemon juice. Heat brandy just... - 26.7987

Put the peaches in a 20 cm/8 in square cake tin that is 5 cm/2 in deep. Sprinkle with the sugar and cinnamon and dot with the pieces of butter. Sift the flour for the pastry into a mixing bowl with the baking powder and salt. Add the butter and fat and cut... - 43.0422

Arrange peach halves in a pie plate. Fill cavities with a mixture of almonds, butter and macaroons. Combine remaining ingredients, and pour over peaches. Bake at 375 °F. 15 minutes or until heated through. Serve warm with pan juices and pouring cream... - 30.6759

1. Combine brown sugar and cornstarch in a saucepan. Stir in peaches, cloves, and cinnamon. Cook over medium heat, stirring constantly, until mixture is clear and comes to boiling. Cover and continue to cook over low heat 5 minutes, stirring occasionally.... - 33.0462

Peach Surprise is simply wow. If you like sponge cake with cream and topped with peaches then try this Peach Surprise recipe. - 30.2009

Choose well-developed peaches that are fully ripe but not sort and mushy and are without bruises. Put 2 lb. sugar, 1 1/3 cups vinegar and 1/2 cup water into a 3 or 4-quart preserving kettle and heat to simmering, stirring occasionally until sugar... - 34.3737

Combine cream cheese, sugar and milk in bowl. With electric mixer at medium speed, blend well; set aside. Completely dissolve gelatin in boiling water. Combine cold water and ice cubes to make 1 1/4 cups. Add to gelatin, stirring until slightly... - 39.9867

Skin peaches (skin will slip off easily if you let peaches stand in boiling water a few minutes), remove pits, and cut in slices about 1/2 inch thick. Cook sugar and water together for several minutes, then add peach slices and cinnamon. Continue cooking... - 41.5776

Basic Chantilly Cream has an Exhilarating taste. The cream and eggs gives the Basic Chantilly Cream Incredible taste. Must go for it - 19.3554

Preheat oven to 375° F. Thoroughly mix 3 tablespoons preserves with flour; spread evenly over bottom of pastry shell. Arrange peach slices in pie crust. Combine 2 tablespoons preserves with hot water; brush onto peaches. Bake tart 30 to 40... - 32.9752

Dissolve sugar in water. Puree the peaches in a food blender or processor. Add the sugar water, lemon juice, and brandy. Chill. Then freeze in an ice cream machine. - 24.9109

Fried Peaches is love by many across the globe. Fried Peaches gets its rich flavor from liquor mixed with peaches. Fried Peaches is inspired by food joints world-wide. - 22.3944