1. Chill a 5-cup ring mold. Line the mold evenly with plastic wrap. 2. Stir together the softened ice cream and the mincemeat in a large bowl until well blended, but not melted. Spoon the ice cream mixture into the mold. Cover the mold with aluminum foil or... - 39.5449

MAKING 1. Take a saucepan or chafing dish and blend orange juice, mincemeat and orange rind. 2. Cook it over medium heat by stirring it continuously. 3. Add rum or brandy and stir the mixture well. Add brandy after flaming it , heat it over low heat, blend... - 33.0315

GETTING READY 1. Place a 1 1/2-quart ring mold in freezer to chill. MAKING 2. In the chilled mold, press ice cream firmly and evenly. 3. Using foil or plastic wrap cover the mold. Freeze until very firm-€”several hours or overnight. 4. To unmold: Dip... - 35.0022

Heat cream in a heavy sauce pan over a low heat. Whisk in one egg yolk at a time. Add vanilla bean scrapings and whisk until custard begins to thicken. Remove from heat and cool. Beat one packet of sugar substitute at a time into cooled custard. At this point... - 32.7798

Put the apples and sugar in a saucepan and add enough water just to cover. Bring to the boil, then poach gently until the apples are tender but still firm. Drain the apple slices and mix with the mincemeat, lemon rind, allspice and brandy. Spoon into a... - 42.3872

1. Put dried fruit into a large bowl, add 2 tbsp brandy and the muscovado sugar, then cover with cling film. Microwave on High for 2 mins until the sugar has melted and the fruit plumped up. Give it a stir, then leave to cool and soak overnight, if you're... - 36.5749

GETTING READY 1. Soak the gelatin in cold water until it has softened. 2. Add the hot water and sugar and stir until the gelatin and sugar dissolve completely. Set aside to cool the liquid. MAKING 3. When the gelatin liquid thickens, whip the mixture with... - 46.4417

GETTING READY 1) Preheat the oven to 350° F before baking. MAKING 2) Allow butter to melt and heat with molasses to boiling point. 3) Add in sugar, flour and ginger and let cool. 4) Take two well greased pie plates; drop 1 teaspoon of the mixture on each... - 43.2984

MAKING 1. In a small bowl, add the ice milk or ice-cream. 2. Stir brandy into it. 3. Chill until required. SERVING 4. Serve the sauce over desserts like puddings, mousse, cakes etc. as a healthy alternative to cream and custard sauces. - 29.0576

MAKING 1) In a saucepan put syrup, lemon juice, sugar and butter. Heat butter till melted, stirring in between. 2) Mix custard powder and water and blend syrup mixture. 3) Stir and bring to boil stirring. 4) Simmer till thickened. SERVE 5) Add pineapple and... - 39.9264

1. Combine nectarines, plums, orange juice in 2-quart Sauce Pan; bring to boil over medium heat; simmer over low heat 30 minutes or until fruit is soft, most of liquid is gone. 2. Remove from heat; stir in sugar, brandy. 3. Serve hot or cold over ice cream,... - 24.3094

Separate the pastry sheets. Cut 24 strips of pastry, each 1/4 inch wide. Set them aside. Roll out a sheet of pastry very thin. Cut out heart-shaped pastries, about 3 inches wide and 3 inches long, repeating until 12 hearts have been cut. Preheat the oven to... - 39.8694

GETTING READY 1. Prepare the whipped topping according to package instruction but using milk and vanilla in the recipe. Keep aside to be used later. 2. In a small saucepan, combine gelatin, sugar and water. Let soften for 5 minutes. 3. Place pan over low... - 49.1204

GETTING READY 1) Preheat the oven to 335°F. MAKING 2) Take a 7 inch flan ring and place it on a baking sheet. On a lightly floured board, roll out the pastry and line the flan ring. 3) Trim edges and reserve the pastry trimmings. 4) Put about 4 tbsp of... - 38.7213

Peel and core the apples and cut into thick rings. Place in a flat dish and sprinkle with the lemon juice, 3 tablespoons of the sugar, the vanilla extract, brandy and spices. Leave for 1 hour to marinate. Mix all but 2 tablespoons of the flour with 1 1/4 cups... - 38.3153