1. Chill a 5-cup ring mold. Line the mold evenly with plastic wrap. 2. Stir together the softened ice cream and the mincemeat in a large bowl until well blended, but not melted. Spoon the ice cream mixture into the mold. Cover the mold with aluminum foil or... - 39.5449

MAKING 1) In a small saucepan, combine together the gelatin, mincemeat, brandy and lemon juice. Let the mixture stand for about 5 minutes. 2) Slowly heat, occasionally stirring, till the gelatin has dissolved. 3) In top of a double boiler over hot, not... - 46.4328

MAKING 1. Let the oven heat to 325°F (170°C/Gas 3) and grease and line an 18 cm (7 in) square tin. 2. Combine together the flour, baking powder, soda and spice. MAKING 3. Put in the sugar, milk, butter and lemon rind and beat until smooth. 4. Slowly add the... - 48.1712

GETTING READY 1. In a grinder, add lemon, orange and grind with a steel blade. MAKING 2. In a saucepan, add ground orange, lemon, diced apples, raisins, candied fruits, orange juice and bring to a boil, simmer for 15 minutes. 3. Add sugar, ground spices,... - 42.5448

GETTING STARTED 1. Preheat the oven to 450°F. MAKING 2. Take a 9-inch pie plate and line it with pastry. 3. Take a bowl and mix apple, brandy, mincemeat, and orange rind and add this mixture to the pie plate. 4. Use top crust or lattice top to cover the... - 39.6323

GETTING READY 1) Preheat slow oven hot to 400°F, 200°C or Gas No. 6. MAKING 2) In a large basin sieve flour. 3) Mix the ground almonds in it. 4) Cut in small pieces of butter and rub into mixture evenly. 5) Stir in sugar and grated lemon rind. 6) In a... - 46.1441

Prepare 2 pie crusts as directed on package. Place 1 in 9-inch pie plate. Fill with heated mincemeat and brandy. Cover with other half of pastry. Crimp edges together. Bake according to package directions and until crust is lightly browned. - 27.94

Preheat the oven to 350° F. Peel the nectarines and cut them in half; remove the pits by cutting around them carefully with the point of a knife. Place the fruit, cut side up, in a baking dish. Mix the mincemeat and brandy, if you are using it. Stuff each... - 28.0366

1. Divide the pastry in half and roll out one piece on a lightly floured surface to a 20 x 30 cm (8 x 12 inch) rectangle. Put it on a baking sheet lined with baking paper. 2. Roll out the second piece of pastry so that it is slightly larger than the first.... - 38.0494

MAKING 1. In a bowl, take margarine, sugar, 2 tablespoons flour and water. Beat it well with a fork for about half a minute until it forms a creamy texture. 2. Add flour and knead to make firm dough. 3. Roll it out lightly so that it lines a 9-inch... - 45.1034

In a large preserving kettle, brown the ground beef thoroughly. Add the rest of the ingredients, except the rum and brandy. Bring to the boil and cook 15 minutes. Stir constantly to prevent burning. Remove from the heat. Stir the rum and brandy into the... - 42.7834

MAKING 1) Into the blender, add in the orange juice. Sprinkle the gelatin. Let the mixture stand for 5 minutes. 2) Pour in boiling water. 3) Using the Stir blade, blend till the gelatin dissolves in about 5 seconds. 4) Add in the sugar and orange slices.... - 45.4918

MAKING 1. Soak the raisins and currants in the brandy and lemon juice for an hour until plump 2. Drain and set the brandy aside 3. Mix the ingredients together in the order given and add the flavored brandy that was set aside in step 2 4. Mix well and spoon... - 40.1168

About 1 1/4 hours before serving: Wash, then dry, chicken pieces. In large heavy skillet or Dutch oven over medium heat, in hot oil, saute chicken pieces until well browned. Sprinkle with 1/2 teaspoon salt and dash pepper. Cover and cook over medium heat 35... - 45.0764

GETTING READY 1) Mince the raisins or finely chop them and peel. 2) Peel the apples, core and chop them and grate or mince. MAKING 3) In a large bowl, put the raisins and apples along with the other fruit, suet and spice. 4) Add the lemon rind and juice,... - 43.1578

MAKING 1. Take a saucepan or chafing dish and blend orange juice, mincemeat and orange rind. 2. Cook it over medium heat by stirring it continuously. 3. Add rum or brandy and stir the mixture well. Add brandy after flaming it , heat it over low heat, blend... - 33.0315

GETTING READY 1. Prepare the pastry pie crust in a medium bowl by blending the mix with ice water. Follow the pack instructions to get the right mixture. Shape the mixture into a ball and then divide into half. Set aside to chill for 30 minutes. 2. In a... - 45.5871

GETTING READY 1) Halve and squeeze lemons to extract juice. 2) Keep aside. 3) Quarter the lemon peel. 4) Discard excess white pith and flesh. MAKING 5) In a small saucepan arrange lemon skins. 6) Cover with cold water and boil. 7) Drain water and cover again... - 44.2031

GETTING READY 1. In a large non-metallic bowl, combine all the ingredients for the mincemeat filling and leave to macerate for 20 to 30 minutes. 2. Preheat the oven 425° F ( 220° C/ Gas 7) 3. Lightly oil two or three baking sheets. MAKING 4. On a lightly... - 47.0445

GETTING READY 1 Peel the apples then core and chop them 2 Chop the dried fruits. MAKING 3 In a large bowl mix the apples,nuts and dried fruits. 4 Add in the shredded suet,brown sugar and allspice. 5 Blend in brandy and rum enough to give a moist mixture. 6... - 42.128

GETTING READY 1. Wash and dry the fruit and chop the suet, apples, fruit and peel separately MAKING 2. Mix all the ingredients together and then add the sugar, lemon rind and the brandy to moisten the mix. 3. Pack into clean and dry jam jars for later use.... - 40.2527

Rinse and pit apricots. Slice into a heavy saucepan. Stir in the next 6 ingredients and bring slowly to a boil. Reduce heat and cover. Steam-cook 10 minutes. Uncover and cook until thickened, about 20 minutes. Add brandy and pecans. Cool and scrape into 3 or... - 37.5422

Put the apples and sugar in a saucepan and add enough water just to cover. Bring to the boil, then poach gently until the apples are tender but still firm. Drain the apple slices and mix with the mincemeat, lemon rind, allspice and brandy. Spoon into a... - 42.3872

GETTING READY 1. Preheat oven to 375° F/ 190° C 2. Grease a baking sheet with oil or line with grease proof paper MAKING 3. Dust a clean work surface with flour and use a dusted rolling pin to roll out the cold puff pastry into a large rectangle with 1/8... - 48.5906

Combine beef and water in slow-cooking pot. Cover and cook on low for 8 to 10 hours. Save all the broth; remove beef from bones. In food chopper, grind beef and suet together. Combine with 1/2 cup broth and remaining ingredients in slow-cooking pot. Cover and... - 43.3198

GETTING READY 1) Clean the fruit and pat dry. 2) Chop raisins and sultanas roughly. 3) Mince blanched almonds and candied peel finely. 4) Peel, core and chop the apples MAKING 5) In a bowl add currants, raisins and sultanas. 6) Add minced almonds and peel to... - 42.6305

GETTING READY 1) Grease the flan ring and dust with flour. 2) Place on a baking sheet. 3) Heat oven at 375° For Mark 5. MAKING 4) For the pastry, in a bowl, sift the flour and salt. 5) Add in the butter and lard and rub in fats till the mix resembles... - 43.7639

GETTING READY 1 Preheat the oven to 425°Fahrenheit. 2 Line a 9-inch pie plate with the pastry. MAKING 3 In abowl, mix all remaining ingredients, 4 Into unbaked pastry shell, pour the mixture. 5 If the mincemeat appears too moist, bring to boil... - 43.7774

Grind apples and beef coarsely and place in pot with all remaining ingredients. Simmer slowly for 2 hours. Store in refrigerator, or pressure process and can. When making pies, add brandy or rum to taste and a few drops of rose water. Sprinkle each pie with... - 36.7443

MAKING 1) In a large mixing bowl, add all the ingredients and blend well. 2) Store in clean, dry, airtight jars in a cool dry place for almost a month to blend the flavors well, before cooking. - 31.5261

MAKING 1. In a bowl, place all the ingredeints and mix them together properly 2. Now transfer the mixed ingredeints into dry jam jars and cover with wax circles and a thick cellophane or paper top. 3. Set aside the jar, in a cool dry place SERVING 4. Use the... - 37.3908

GETTING READY 1) Preheat oven very hot to 425°F, 220°C or Gas No. 7. MAKING 2) Roll pastry thinly to an oblong strip 6 or 7 inches (15 or 18 cm) wide and about 18 inches (45 cm) long. 3) Halve across to make two 9-inch (23-cm) long strips. 4) Lightly flour... - 40.5352

MAKING 1) In a saucepan, add beef and sprinkle salt over it. Cover with water and simmer for 2 hours. 2) Drain out the meat and reserve the liquid. 3) Let the meat cool. Add it to a food grinder and grind till smooth. Measure around 5 to 7 cups. 4) Drain... - 42.4103

GETTING READY 1. Wash all dried fruit and drain well. 2. Using a knife, peel, quarter and core cooking apples. MAKING 3. In a blender, mince apples and dried fruits or finely chop them. Put into a mixing bowl. 4. Into that mixing bowl, add sugar, suet,... - 40.0752

GETTING READY 1. Ready a large preserve or coffee jar with tight fitting lid. The jar should be clean and dry. 2. You can sterilize the jar by placing in a cool oven heated to 225°F/ 110°C/ Gas ¼ MAKING 3. Use a food processor or mincer with the course... - 44.5821

Wash and sterilize 6 (1-quart) jars and closures and keep hot on a baking sheet in a 250° F. oven until needed. If using meat, simmer in water 10 minutes, breaking up with a spoon. Mix remaining ingredients except oranges and lemon in a large enamel or... - 43.2443

MAKING 1) In a bowl, mix together currants, both the raisins, apples, lemon rind, orange rind, sugar and spices. 2) Pour orange juice, suet and brandy or rum, and mix well. 3) Spoon the currant mixture into a sterilized jar. 4) Seal with sterilized lids. 5)... - 40.5884

1 Simmer the meat in water to cover until tender. Grind or puree in an electric blender. 2 Add remaining ingredients and mix well. The filling should be thick and moist. 3 If it seems dry, add more liquid. Let it rest for several hours to blend flavors, then... - 33.7605

Skin the peaches by placing them in boiling water for a few seconds, then into cold. Peel away the skins. Cut the peaches in half and remove the stones (pits). Cut a thin slice from the round side of the peach so that it will stand, hollow side up, when... - 26.9219

MAKING 1. In a small, ovenproof dish place after mixing the mincemeat and brandy together. 2. Whip the egg whites, cream of tartar and sugar until they stand up softly in peaks. 3. Don't over beat. 4. On top of the mincemeat pile the meringue and let it bake... - 31.2349

MAKING 1) Take a saucepan and heat milk and essence. Pour the heated milk into a large basin. 2) In a bowl, beat egg and sugar, until fluffy and add it to the milk. Sieve the milk-egg mixture and transfer it back to the saucepan. 3) Place the saucepan over... - 38.3629

Preheat the oven to Gas 5, 375°F, 190°C. Sieve flour into a mixing bowl with salt. Rub in butter or margarine and lard or vegetable fat, until the mixture resembles breadcrumbs. Stir in cinnamon, then add 6 tbsp water and bring together to form a smooth... - 39.8266

Preheat the oven to Gas 5, 375°F, 190°C, 10 mins before baking. Sieve flour and salt into bowl. Rub in fat until mixture resembles fine breadcrumbs, stir in sugar and rinds. Bind together with egg yolk and enough juice to form a firm dough. Wrap and chill... - 39.2192

1. In medium-sized bowl, stir mincemeat, apple, walnuts, brown sugar, brandy, and lemon juice until well mixed. 2. Prepare pastry and line 9-inch pie plate as directed for 2-crust pie. 3. Preheat oven to 425°F. Spoon undrained mincemeat mixture into... - 33.7337

1. Prepare pastry for 1-Crust Pie (but do not bake) in a 9-in. pie pan. 2. Line pan with rolled pastry; flute edges of pastry. 3. Wash, quarter, core, pare and chop large apple. 4. Place in saucepan with mincemeat, lemon juice and lemon peel. 5. Heat mixture... - 37.5352

GETTING READY 1) Preheat oven to hot (425° F). 2) Roll the pastry and cut out round shapes. 3) In a bowl, combine mincemeat, apples, sugar, salt and brandy. MAKING 4) Use fluted tart pans or muffin pans to fit the pastry sheets. 5) Spoon meat mixture into... - 41.4354

GETTING READY 1. Collect and measure all the required ingredients 2. Roughly chop the raisins, mincemeat and nuts and combine in a bowl along with salt. 3. Preheat the oven to 400°F MAKING 4. In a large mixing bowl, combine the sugar and butter and beat... - 47.0313

Using a custard cup, soften gelatin in 1/2 cup of the milk. Stir quickly. Set cup in a small saucepan 1/4 full of water and heat until gelatin melts. While the gelatin is melting, beat egg yolks with sugar. Add the rest of milk and the mincemeat, which have... - 45.5089

1. Preheat the oven to 200°C/400°F/ Gas 6. Cut the sheets of filo pastry into 32 squares, each about 18cm/7in. Brush four of the squares with a little melted butter and stack them, giving each layer a quarter turn to create a star shape. Repeat with the... - 32.9118