This twelve fruit compote is a mixed fruit dessert made with mixed fruits and berrries along with cloves and cinnamon for flavoring. Cooked with brandy and orange peel, the twelve fruit compote is a delicious treat for any fruit lover. I love the way this... - 44.317

This Twelve Fruit Compote is a highly irresistible fare ! Try this fruit extravagance for your next dessert ! Your suggestions for this Twelve Fruit Compote are welcome ! - 37.077

1. Combine all ingredients in a 1 1/2-quart glass casserole. Cover. 2. Microwave at Power Level 5 for 12 to 15 minutes, until apples are tender, stirring 3 times. - 27.8063

The fruit compote is a cooked fruit dessert made with a mdeley of fruits like oranges, pears and peaches. With added pineapples and cherries, the fruit compote is flavored with the fruit juices and brandy. Served hot or cold it goes well with cool whip or... - 38.1816

Place dried fruit, water, cinnamon, lemon rind, sugar and brandy in a microwave-safe bowl and cook on HIGH (100%) for 3-5 minutes, or until fruit is tender, stir once during cooking or simmer in saucepan over a low heat for 20 minutes. - 26.3813

Drain the juice from the fruit, and measure. For each cup of juice use 2 teaspoons cornstarch for thickening. Cut peaches and pears in half. Pour all but 1/2 cup of the fruit juice into the top pan of a chafing dish, and heat. Mix cornstarch with the reserved... - 30.4003

1. Combine all ingredients in a 1 1/2-quart glass casserole. Cover. 2. Microwave at Cook Cycle 1 (power level 5) for 15 1/2 to 19 minutes, or until apples are tender, stirring 3 times. Serve warm or chilled. - 28.302

Crumble macaroons in a shallow pan. Bake at 400° for 3 to 4 minutes or until lightly toasted, stirring occasionally; cool. Sprinkle half of macaroons in a 2 1/2-quart casserole. Layer remaining ingredients in order given. Sprinkle on remaining macaroons,... - 34.9799

Drain pineapple, reserving juice. Toss banana in pineapple juice, drain, reserving juice. Combine pineapple, banana, peaches, and pears in a 1-quart baking dish. Combine reserved pineapple juice, brown sugar, and mustard in a small bowl; pour over... - 30.3166

Dissolve sugar in water in casserole. Add orange juice and vegetable coloring. Add rhubarb, cover dish and bake at 350°F. about 20 minutes. This dish is best served chilled. - 25.7973

Mix all fruit together in a bowl. Sprinkle sugar and Kirsch over fruit and chill 10-15 minutes. Spoon into dessert dishes. - 25.0331

Minted Fruit Compote is an amazingly delicious version of dessert. An easy to prepare chilled recipe, Minted Fruit Compote is a dish that you will surely love to talk about with us. - 30.5536

This Spiced Fruit Compote tastes heavenly! Unlike many other desserts, the Spiced Fruit Compote does not fatten you up ! You can happily feast on it for as many days as you want to !Try out the dish and let me know if you've liked it! - 44.1019

Thaw frozen cherries, Combine cornstarch, sweetener, and salt. Blend the cold water into cornstarch mixture. Cook and stir till thickened and bubbly. Add lemon juice and food coloring, if desired. Halve large strawberries. Stir strawberries and cherries into... - 34.8537

Heat apricot nectar to boiling. Pour over gelatin in a bowl and stir until gelatin is dissolved. Mix in orange and lemon juices. Chill until gelatin is slightly thicker than thick, unbeaten egg white. Stir in the fruit. Turn into 6 individual molds. Chill... - 34.0719

Drain cherries, reserving syrup. Add enough water to syrup to measure 1 1/4 cups. Blend sugar, cornstarch, and salt in saucepan; add reserved syrup. Cook and stir till thick and bubbly. Add lemon juice. Stir in cherries and strawberries. Chill... - 33.9041

1. Preheat oven to 400° F. 2. Arrange fruits in baking dish. 3. Sprinkle with orange rind and coconut. 4. Bake 10 or 15 minutes or until hot. Serve warm. - 25.8254

Heat oven to 375 degrees. Have ready a glass baking dish about 8 x 8 x 2 inches. Peel, quarter and core pears. Slice into baking dish. Peel and half peach and slice into baking dish. Drizzle with lemon juice. Add orange sections and grapefruit... - 39.5006

Want to learn to make a perfect compote that can be served as a dessert with ice cream or even by itself? Then watch this video and get ready to impress your guests with a treat so delicious that it will disappear as soon as it is served. - 84.442

1. Drain peach halves, reserving liquid. 2. Combine peach liquid, cloves, cinnamon, and sweetener in 1 1/2-quart saucepan; bring to boiling. Reduce heat; simmer, uncovered, 5 minutes. 3. Quarter peach and pear halves; combine with cherries in medium bowl. 4.... - 29.364

Place a 3-quart saucepan over high heat and add the White Grape Syrup and apple juice. Bring the liquid to a boil, stir in the fruit and the nuts, and add the evaporated milk. Stir and cook just until the liquid starts to bubble around the edges of the... - 36.164

Place sugar, water, lemon rind and lime juice in small saucepan. Bring to boil. Add fruit and mix well; cover and cook 3 to 4 minutes over low heat. - 27.5929

Drain frozen fruits, reserving syrup. Add water to syrup to measure 2 1/2 cups. Blend cornstarch, dash salt, and the syrup. Cook and stir till thick and clear. Add lemon juice. Stir in fruits. Sweeten, if desired. Chill thoroughly. Spoon into sherbets; top... - 33.0316

In a saucepan, cook and stir apple juice and cinnamon stick until the mixture boils. Remove from the heat; add prunes and apricots. Cover and let stand for 6 hours or overnight or until fruit is soft. Remove cinnamon stick. Add the orange peel, orange,... - 36.3767

This Year Round Fruit Compote tastes yummy ! Try these delicious microwaved mixed fruits. Your suggestions for this Year Round Fruit Compote are welcome ! - 27.8571

Thoroughly drain fruits; save all syrup to use in gelatin desserts, meat glazes etc. In small saucepan combine brown sugar, margarine, ginger, curry powder and salt. Heat and stir to boiling; remove from heat. Arrange fruits attractively, round side up for... - 31.0225

A little creativity can go a long way when it comes to making muffins - try these today and you won't hear any complaints. This video features an easy preparation of banana blueberry nut muffin with fruit compote. These muffins with compote are highly-rated... - 140.227

Dried Fruit Compote are delicious and easy to make. My husband loves these, so I serve them for the weekend dinners just so that enjoy it in peace. They are just too yummy. Try this Dried Fruit Compote and you will understand. - 32.7103

This Year Round Fruit Compote is a handy dessert as it remains in good edible condition throughout the year. Try this fruit medley according to your liking. Tell me if you like this Year Round Fruit Compote. - 28.8138

Fruit compote supreme packs in the richness of peaches, orange peel and dark sweet cherries. Kids just love this fruit compote supreme, give it a try and make them happy! - 35.569

Fruit And Nut Compote is a delicious fruit dessert with an unforgettable taste. The combination of fruits and nuts accentuates the wholesome taste of this dish. Try this Fruit And Nut Compote recipe! - 30.8639

For sauce, in a saucepan melt the butter or margarine. Stir in the brown sugar and cornstarch. Add the wine. Cook and stir over medium heat till mixture is thickened and bubbly. In a 2 quart casserole arrange the pineapple chunks, peach halves, pear slices,... - 36.1453

In a deep, 1 1/2 quart, heat-resistant, non-metallic casserole, place apples and sprinkle with sugar. Heat, covered, on full power 3 minutes. Add remaining ingredients; stir to combine. Heat, uncovered, on full power 4 minutes or until apples are tender. - 31.1392

Chop the bananas in a bowl and pour the lime juice immediately over it to prevent the bananas from discolouring. Set aside a tablespoon of pomegranate and add the rest to the bowl. Then add the rest 01 the fruits and the grated coconut or coconut cream. Mix... - 41.5315

Drain juice from canned fruit into a saucepan, and add spices and lemon slices. Simmer, uncovered, for 10 minutes. Strain the juice. Peel and thinly slice pears into a serving bowl. Add drained peaches and plums. Coyer with hot spiced juices, and chill in... - 27.5625

The dried fruit compote is a sweet and fruity dessert made with cooked dry fruits in marsala or orange juice. Simmered to tenderness, the fruit compote can be served warm or chilled withsome whipped cream. - 31.4632

Cream cheese with fork until softened. Blend in mayonnaise, and beat until smooth. Cut bananas into small pieces. Pick Over, wash and thoroughly drain raspberries. Drain pineapple tidbits. Combine all fruits and marshmallows; then add to cheese. Whip cream... - 37.8755

Drain fruit; reserve liquids. Add enough water to reserved fruit liquid to make 2 1/2 cup (625 mL). Blend liquid, sugar replacement and cornstarch in saucepan; cook and stir over medium heat until clear and thickened. Remove from heat; stir in lemon... - 36.3784

Plantation Fruit Compote! A yummy dessert that entices you taste buds with it delightful fruity flavors! Try this wonderful Plantation Fruit Compote recipe and watch your guests get addicted to it! - 45.5982

If desserts make you drool, be ready for another such moment as we are bringing to you the pomegranate apple fruit compote. Fresh and flavorful, this compote is prepared by pomegranate juice, apples, vanilla bean and other ingredients. Top it on cinnamon... - 142.011

Combine fruits in bowl. Combine sugar and spices. Toss with fruit. Refrigerate until ready to serve. - 27.6947

This Spiced Fruit Compote makes a refreshing dessert after a summer meal ! Try out this fabulous peach, fig, mandarins and coconut dessert right away and tell me if you like them ! Your suggestions for this Spiced Fruit Compote are welcome ! - 25.9034

Combine fruit with water to cover in a large saucepan. Bring to a boil and simmer for 30 to 40 minutes, or until fruit is very soft. Puree the fruit with some of the cooking liquid. Taste and add up to 1 tablespoon corn syrup or sugar per cup of... - 22.9424

I am glad just thinking of the fact that you will for sure enjoy this Spiced Fruit Compote. You need quite a few ingredients to make this great Spiced Fruit Compote dish. Anyone will love it! - 32.4178

Combine all ingredients in foil pan. Place pan on grill over medium-hot briquets 20 to 25 minutes or until fruit is heated through. Stir often, spooning butter-sugar mixture over fruit while grilling. - 26.3381

Combine fruit, blend. Stir in pudding mix. Cover, refrigerate 8 hours or overnight. Serve with a slotted spoon. - 29.9907

In 10x6x2-inch baking dish, combine peaches, apricots, brown sugar, orange peel, orange juice, lemon peel, and lemon juice. Cover; bake at 350° for 45 minutes. Stir in dark sweet cherries; bake, covered, 15 minutes more. - 30.3726

In 2-cup glass measure, combine 1 cup reserved syrups, curry and cinnamon. Cook at HIGH 2 to 3 minutes. Blend cornstarch with water until smooth. Stir into syrup. Cook at HIGH 1 1/2 to 2 minutes, or until slightly thickened; stir occasionally. In 8-inch round... - 36.0665

Drain juice from all canned fruits into a saucepan, add orange peel and cinnamon to the juice. Bring to the boil, reduce heat and simmer to reduce liquid to half. Place fruits in a large bowl. Gently fold to mix, while pouring hot fruit liquid over... - 25.8426

Cut dried fruit and figs into bite-size pieces. Heat dried fruit, figs, water and raisins to boiling; reduce heat. Cover and simmer until tender, about 20 minutes. Stir in honey and lemon juice. Top with sweetened whipped cream and sliced almonds if desired. - 27.9507

Combine mango and kiwifruit in a medium bowl. Combine lime juice and almond extract pour over fruit, and toss gently. Cover and chill at least 2 hours. Gently fold in raspberries. Spoon fruit mixture into individual dessert bowls. Sprinkle each serving with 1... - 28.5228

Cut apples in eighths; pear halves in lengthwise halves. Layer apples and pears in 1 1/2 quart casserole. Mix together cranberry sauce, spices, and 2 tablespoons pear syrup. Spoon over fruit. Cook covered in Radarange oven 8 to 10 minutes until apples are... - 29.1306

Cut banana into chunks. Place in medium bowl; toss with enough lemon juice to coat to prevent browning. Add kiwifruit, pineapple and papaya; mix lightly. Cover; refrigerate. When ready to serve, spoon fruit mixture into individual dessert dishes; sprinkle... - 28.7158

Thinly peel pears and peach, halve and core. Wash apricots, but do not peel. Halve, and remove pits. Combine sugar and water in saucepan, and heat to boiling. Put in pears, and cover. Let simmer gently 2-3 minutes. Add peach and apricot halves, and simmer... - 39.3471

Cut the orange into segments, remove the membrane, and put the segments into a large bowl. Cut the cantaloupe into wedges about 2 inches (5 cm) wide. Remove the seeds and skin. Cut the wedges into large cubes. Add the cubes and the stemmed grapes to the... - 42.7559

Combine all ingredients except almonds in large saucepan and bring to simmer over high heat. Cover partially, reduce heat to low and cook until fresh fruit is very tender and dried fruit is plump (but not falling apart), 30 to 45 minutes. Remove from heat and... - 31.8494

Place all ingredients in large baking dish; bake in 350°F oven 1 1/2 to 2 hours. Cook down until caramelized. Serve cold, or, better still, reheated with sour cream or unsweetened whipped cream. - 29.935

1. Remove pits from prunes in packages of mixed dried fruit. In 2 1/2- to 3-quart casserole or bowl, place mixed dried fruit. Add hot tap water and cinnamon sticks. Cover with casserole lid or large plate. Cook at high (100% power) 12 to 15 minutes, stirring... - 26.6892

Fruit Compote is an easy to prepare recipe which you will simply love. I bet, you will surely get a huge fan following for this Fruit Compote! - 26.2609

Mixed Fruit Compote is a delicious dessert recipe which I always love to have on my dinner table. I bet, once you have this Mixed Fruit Compote, you will always crave for some more. - 25.4821

This Summer Fruit Compote tastes really delicious ! This mango and blueberry combo is simply mind-blowing ! Try this Summer Fruit Compote for your next meal and let me know if you share my passion ! - 25.6557

Fruit Compote With Raspberry Puree is an amazingly delicious dessert recipe. Try this delicious Fruit Compote With Raspberry Puree; I am sure you and your loved ones will always crave for more. - 30.1854

Hot Fruit Compote is a yummy dish that brings together the flavors of a myriad set of yummy fruits. This delicious Hot Fruit Compote will be an instant success no matter where or when it is served, try it! - 40.5754

This Spiced Fruit Compote is simply yummy ! Try out this delicious cooked dried fruits dish . Your suggestions for this Spiced Fruit Compote are welcome ! - 44.1395

In glass casserole, combine water and sugar and cook on high (9) for 1 minute or until boiling. Add fruit and spices. Cover with plastic wrap. Insert probe into liquid. Cook on high (9); heat & hold at 185°F for 1 hour. - 26.0501

In a slow electric crockery cooker combine undrained peaches, orange juice, apricots, raisins, cinnamon, and nutmeg. Stir mixture, making sure syrup covers the fruit. Cover; cook on low heat setting for 6 to 8 hours. - 27.024

Combine all ingredients except cherries in 10x6x2-inch baking dish. Cover; bake at 350° for 45 minutes. Add cherries; bake, covered, 15 minutes more. - 27.7213

Cut off top of pineapple and discard. Cut pineapple lengthwise into quarters. Slice fruit from rind and cut off core of each quarter. Cut crosswise into 1/4 inch slices. Arrange pineapple slices, tangerines and prunes in a shallow 3-quart baking dish. Pour... - 40.932

Heat the wine in a medium saucepan over moderate heat until simmering. Add the grapes, peach slices and strawberries and simmer for 30 seconds. Transfer fruit with a slotted spoon to a bowl and cover. Add sugar to the liquid, boil over high heat until syrupy,... - 29.3801

Drain pineapple, reserving juice. In a large bowl combine drained pineapple chunks, mandarin orange sections, grapes, and kiwi slices. Set the fruit aside. Add water, if necessary, to the reserved pineapple juice to make 1 cup liquid. Combine pineapple juice... - 31.4346

If the strawberries are large, cut them in halves or quarters. Arrange in a glass bowl with the raspberries. Chill. Combine the wine, caster sugar, lemon rind and clove in a saucepan, bring to the boil, stirring constantly; add the redcurrants and... - 30.913

In shallow baking dish, line up apricots and plums, alternate peach halves with orange slices. Mix juice, sugar, and peel; pour over. Drizzle butter over plums; sprinkle coconut over all. Bake at 425° for 15 minutes. - 30.2299

Tie peppercorns, allspice and peels in small cheesecloth bag. Transfer to heavy large saucepan. Add remaining ingredients and bring to boil over medium heat, stirring occasionally. Cover, reduce heat and simmer gently until fruit is nearly tender, about 4 to... - 34.0046

Fruit Compote is a wonderful dessert that is impossible delicious.. For fruit lovers like me the exquisite Fruit Compote is a dream come true!! Try it! - 24.8559

1. Cut larger pieces of fruit into halves, combine with sultanas and raisins, place into 4 individual dishes of 1 cup fluid capacity. 2. Combine remaining ingredients, pour over fruit. Cook on HIGH for four minutes. - 26.0341

Peel peaches and slice into bowl. Top peach slices with strawberries, blueberries and melon balls. Cover tightly and chill. Just before serving, peel bananas and slice into fruit mixture. Pour juice over fruit. - 29.0885

Combine all ingredients in medium saucepan. Bring to a boil over high heat. Reduce heat to low; simmer, uncovered, 12 to 15 minutes or until fruit is tender. Cool. Discard cinnamon sticks and cloves. - 25.8827

Preheat oven to 350°. In 10x6x2-inch baking dish combine undrained peach slices, dried apricots, brown sugar, grated orange peel, orange juice, grated lemon peel, and lemon juice. Cover and bake compote at 350° for 45 minutes. Gently stir in the dark sweet... - 32.1656

Heat oven to 350°. Slice banana; dip into corn syrup. Arrange all fruit in ungreased baking pan, 13 X 9 X 2 inches. Sprinkle with sugar; dot with but ter. Bake 20 minutes. For a topping, mix 1 cup canned vanilla pudding and 2 tablespoons water. - 27.9417

Drain liquor from the fruits into saucepan. Add lemon juice, cloves, and cinnamon, and simmer, uncovered, for 20 min. Strain, reserving cinnamon. Meanwhile, arrange drained fruits in a bowl. Pour hot syrup over all. Top with cinnamon sticks; cool; then chill... - 28.0974

Heat reserved syrup and the cinnamon stick to boiling; boil 5 minutes. Add figs, prunes and peach halves; heat through. Remove cinnamon stick. Serve fruit warm, in dessert dishes. Garnish with lime wedges. - 26.2937

1. Put fruits, lemon peel and cinnamon sticks into a 1 1/2-quart glass casserole. Cover with an all-glass lid or plastic wrap. 2. Cook in microwave oven 8 minutes at HIGH; rotate dish one-quarter turn once. 3. Remove lemon peel and cinnamon before serving. - 24.7394

In glass casserole, combine water and sugar and cook on HIGH (9) for 1 minute or until boiling. Add fruit and spices. Cover with plastic wrap. Insert probe into liquid. Cook on HIGH (9); HEAT & HOLD at 185°F for 1 hour. Serve hot or cold. - 33.7666

Preheat oven to 350°F. Combine all ingredients gently but thoroughly in a 3-quart casserole. Bake covered about 1 hour. - 33.277

Soak the fruit in cold water to cover for 12 hours or overnight. Drain well and discard the water in which the fruit was soaked. Set aside. Put the water, wine, sugar, cinnamon and lemon rind in a saucepan and heat gently, stirring to dissolve the... - 36.306

Peel and dice pears, combine in pan with remaining ingredients. Bring to boil, reduce heat, simmer covered 30 minutes. Discard cinnamon stick. - 30.3654

1. Pour juices and lemon peel into a large bowl. 2. Wash fruit, peel, and core or pit. Grapes should be halved and seeds removed. Cut all fruits into bite-sized pieces and combine with fruit juices, coating well to avoid darkening. 3. Add sugar to taste (you... - 24.2001

Treat peaches and apricots to prevent darkening while preparing other ingredients. Combine water, sugar, lemon juice and curry powder. Bring to a boil. Reduce heat and add peaches, apricots, pineapple and cantaloupe. Simmer just until fruit is hot... - 41.2972

In a small bowl stir together the ginger ale and juice concentrate. Pour into an 8x4x2-inch loaf pan. Freeze at least 2 1/2 hours or till firm. Divide fruit among 4 to 6 dessert dishes or champagne glasses. With a heavy spoon, scrape surface of ginger ale... - 21.1939

Pastry Topping: In mixing bowl combine flour and salt; with a pastry blender, or 2 knives used scissors-fashion, cut in margarine until mixture resembles coarse meal. Add yogurt and mix until thoroughly combined. Form dough into a ball; wrap in plastic wrap... - 44.995

COMBINE THE SUGAR, water, Sauternes, cinnamon sticks, and lemon juice in a large, heavy saucepan. Bring to a boil, stirring often, and boil until reduced by about one-third, 8 to 10 minutes. Add the apples and cook over medium heat, stirring occasionally,... - 34.9309

Allow one peach and pear half, some pineapple chunks, a banana chunk and a few mandarin-orange segments for each serving. Drain fruit and add enough syrup to lemonade concentrate to make 1 quart. Put each fruit in separate bowl and pour some lemonade mixture... - 32.19

In shallow baking dish, line up apricots and plums, alternate peach halves with orange slices. Mix juice, sugar, and peel; pour over. Drizzle butter over plums; sprinkle coconut over all. Bake at 425° for 15 minutes. - 31.483

Place frozen peaches in 2-qt casserole. Microwave at High 1 1/2 to 2 minutes, or until partially defrosted, stirring after half the time. Stir in remaining ingredients, except orange segments and marshmallows. Microwave at High 5 to 6 minutes, or until... - 34.2739

Drain fruit; reserve syrup. Soften yeast in water in large mixer bowl. Add sugar, salt, butter and egg. Beat 1 minute at medium speed of mixer. At low speed add fruit and 1 1/2 cups flour, mixing until well blended. By hand, gradually stir in remaining flour... - 37.0974

Put the water and sugar into a saucepan, stir until the sugar has dissolved, then add the prepared fruit and simmer gently until the fruit is tender. - 17.733

Drain pineapple, reserving juice. Pare oranges; slice thinly. Slice apples into thin wedges. Slice bananas. Dip apples and bananas in reserved pineapple juice to prevent browning. Arrange fruits in compote. Combine 2 tablespoons reserved pineapple juice,... - 31.4422

Drain fruit. Arrange fruit in dessert compotes. Combine brown sugar and sour cream; top each serving with a dollop of sour cream mixture. Garnish with green grapes, if desired. - 25.8477

Combine fruits (with their syrup), the vinegar, cinnamon, and cloves in saucepan; heat to boiling. Simmer 5 minutes. Garnish with a few spiced crab apples if desired. Keep hot in chafing dish. - 20.5706

As you prepare ingredients, combine them in a large bowl. Peel and slice kiwis into half rounds. Quarter pomegranates and scoop out fruit with a grapefruit spoon; don't include any pith. Peel, seed, and cut papaya into bite-size chunks. Peel, pit, and cut... - 37.1886

1. Put the orange juice, lemon juice and apricot jam into a pan; stir over a gentle heat until the jam has dissolved. 2. Add the prepared fruits to the syrup; cover the pan, bring to the boil and simmer gently for about 12-15 minutes, until the pears are... - 23.9567

Drain frozen fruits, reserving syrup. Add enough water to syrup to make 2 1/2 cups. Blend cornstarch, dash salt, and syrup. Cook and stir till thickened and clear. Add lemon juice. Stir in fruits. Chill thoroughly. To serve, spoon into sherbets; top with a... - 30.6862

In 9x9x2-inch baking pan layer prunes, apricots, and un-drained pineapple. Combine cherry pie filling, water, and dry white wine. Pour over fruit. Cover and bake in 350° oven for 1 1/2 hours or till dried fruits are tender. - 26.2757

Combine all ingredients in 2-quart glass measure. Cover with plastic wrap. Cook on 50, 2 minutes. Stir. Cover and cook on 50, 2 minutes. Let stand 2 minutes before serving. Serve hot for breakfast, or as an accompaniment with ham or pork. - 36.6441

In 9x9x2-inch baking dish, layer prunes, apricots, and pineapple. Combine remaining ingredients; pour over fruit. Cover and bake at 350° for 1 1/2 hours. - 24.6623

Combine first 5 ingredients in a large bowl; stir to mix. Cover and chill thoroughly. To serve, spoon fruit mixture evenly into 6 dessert glasses. Garnish each with fresh mint sprigs, if desired. Serve chilled. - 30.8247

Grate the lime rind fresh just when ready to use. Squeeze and measure lime juice. Grate the apples, skin and all, and add to the lime juice. Add the honey and fruit, mix well and allow to stand 12 to 24 hours. Stir in nuts and serve with sweetened cream. - 34.9042

Cut up any large pieces of dried fruits. In wok place mixed dried fruits and raisins. Stir in orange juice and sugar. Bring to boiling. Stud lemon slices with cloves; add to wok. Add stick cinnamon. Reduce heat; cover and simmer about 20 minutes or till fruit... - 36.7892

Drain fruit, reserving liquid. Set aside 1/2 cup liquid; reserve remaining liquid for other uses. Arrange fruit in a 12- x 8- x 2-inch baking dish; set aside. Combine 1/2 cup liquid, sherry, and lemon rind; pour over fruit. Sprinkle coconut over fruit. Bake... - 26.806

In 2-quart casserole, combine all ingredients. Microwave at High for 14 to 21 minutes, or until tapioca is tender and translucent, stirring twice. Chill for at least 3 hours. Serve cool. - 35.3874

Dip whole fruit, 1 piece at a time, in boiling water for a few seconds to loosen skin. Pull off skin; leave fruit whole. Combine water with sugar in a saucepan. Boil 5 minutes. Add fruits and simmer 3 minutes for small fruit; 5 minutes for large fruit. Remove... - 32.051

Arrange sliced banana in a single layer in an 8-inch square baking dish; sprinkle lemon juice over banana. Combine apricots, pears, pineapple, and applesauce; toss gently. Spoon over banana. Cover and bake at 350° for 25 minutes; uncover and bake an... - 30.0533

In a 1 1/2 quart casserole stir together apple juice, maple flavored syrup, cinnamon, and nutmeg. Add apples and pear. Cook, covered, on 100% power (high) for 4 to 5 minutes (7 to 9 minutes in low wattage ovens) or till fruit is tender, stirring once. Stir in... - 22.2436

Drain pineapple, reserving 1/2 cup syrup. Arrange pineapple in shallow baking dish. Add orange sections; sprinkle with peel. Combine reserved syrup, the orange juice, and honey; pour over fruit. Dot with butter. Bake at 350° for 20 minutes, basting... - 35.126

1. Place the blackcurrants and redcurrants, honey and orange juice in a pan, bring to the boil, then cover and simmer gently for 10 minutes, until softened. 2. Strain the fruit and place in a bowl. Return the syrup to the pan. 3. Blend the arrowroot with a... - 29.4333

Put the pears, orange juice, rum and cinnamon stick into a large saucepan. Cover and simmer for 5 minutes. Add the remaining fruit and simmer for a further 5 minutes. Remove from the heat and transfer to a bowl. Chill overnight and remove the cinnamon before... - 35.8424

Drain pineapple, reserving 1/2 cup juice. Drain apricot halves, reserving 1/4 cup liquid. Combine pineapple, apricots, peaches, and grapes in a 13x9x2-inch baking dish. Combine reserved fruit juices, brown sugar, and next 3 ingredients in a small saucepan,... - 35.7197

This an amazing Dried-Fruit Compote recipe. Prepare the Dried-Fruit Compote at home for your family, I am sure they will love this sweet and fruity dish. - 27.8222

This delicious Fresh-Fruit Compote should not be missed. The fruity flavors of this wonderful dessert leaves a wonderful taste in your mouth that you just cant get enough off. try this addictive Fresh-Fruit Compote! - 36.9679

Heat all ingredients in large saucepan to boiling, stirring occasionally. Reduce heat; cover and simmer until fruit is tender, about 5 minutes. - 24.6552