Combine morsels and water in preheated warmer. Stir, over heat, until chocolate melts and mixture is smooth. Add remaining ingredients; stir until well blended. Keep warm. - 20.7069

This Chocolate Fondue tastes simply out of this world. Try this mixed fruit in rich creamy brandied chocolaty gravy and tell me if you like it. Your suggestions for this Chocolate Fondue are welcome. - 22.7281

Cheese fondue has a fine taste. The brandy with nuts gives the Cheese Fondue a unique taste. Cheese Fondue is easy to make recipe. - 41.1797

Try out this Brandy Cranberry Sauce - an excellent fruit sauce made of cranberries and mildly flavored with brandy. This Brandy Cranberry Sauce may also be served as a dessert fondue to serve as a topping for pancakes, crepes, and waffles. For anyone who... - 27.8669

Peel garlic and rub over the bottom of the earthenware casserole or the chafing dish. Pour in the wine and heat very slowly. Mix cheese with flour. When air bubbles rise to the surface of the wine, add a handful of cheese and flour mixture and stir constantly... - 37.3106

Melt chocolate and cream in heavy saucepan over low heat; stir until smooth. Remove from heat; stir in flavoring - 18.1682

Cut cheese into thin strips; place in bag. Add flour; toss well until cheese is coated. Split garlic clove in half; rub inside of fondue pot well with cut sides of both halves. Press 1/4 clove garlic; place in fondue pot. Add sauterne; place over flame. Heat... - 35.2841

Dredge cheese with flour. Rub cooking utensil with garlic. Pour in wine and set over very slow heat. When wine is heated to the point that air bubbles rise to the surface (it must not boil), stir with a fork and add cheese by handfuls, each handful to be... - 46.0388

Combine first 5 ingredients in metal fondue pot or blazer pan of chafing dish. Place over low direct heat. Ignite brandy and let it burn 2 to 4 minutes, stirring constantly with long handled spoon. Add coffee gradually, stirring constantly, until flame... - 27.3001

This Strawberries Flambe is si deliciously made with orange and brandy flavor! When spooned over your favorite ce creams or cakes, this spoon over ice cream or cake. Can just taste heavanly! Give this very easy dessert topping a try. - 30.8392

This Bananas Flambe is one of the best fruit flambe you can ever try. Made great with orange and lemong flavor and topped with a few oz of liqueur, this Bananas Flambe makes a simply great topping for your favorite desserts! If you really wish to feel the... - 36.4661

Thinking of making Fondue today?Here is how you can make a chocolate fondue with rum & cream. - 23.1635

Rub the inside of a fondue dish, flameproof casserole or saucepan with the cut garlic clove. Add the butter and cider and heat gently. Add the cheeses and cook gently, stirring, until melted. Blend the cornflour and brandy to a smooth paste. Add pepper and... - 32.3469

This swiss fondue is perfect for parties or gatherings. Made with swiss cheese and flavored with brandy and white wine, the swiss fondue can be served with sliced of french bread or bread rolls. - 41.894

This chocolate Fondue makes me go crazy ! With fruit dippers this chocolate stew makes a mind blowing dessert ! Try this chocolate Fondue for your next meal and let me know if you like it ! - 25.3273

Overlap turkey in ungreased rectangular baking dish, 12 x 7 1/2X 2 inches. Place artichokes on turkey. Cook garlic in margarine in 1 1/2-quart saucepan over medium heat until garlic is light brown, about 3 minutes; reduce heat. Blend in flour, salt, pepper... - 40.5923

Rub fondue pot with garlic. Add wine, and heat slowly until bubbles form and slowly rise to the surface. Combine the cheeses, cornstarch, and mustard. Add cheese mixture, a spoonful at a time; stir slowly and continuously until blended into a smooth sauce. It... - 40.261

Heat cream over low heat in a 1 1/2-cup fondue pot. Break chocolate into pieces and add to cream, stirring to make a smooth sauce as chocolate melts. Stir in cinnamon and brandy - 20.664

This Brandied Peach Sauce is sure to give your pancakes, waffles, cakes or ice creams a sure pep-up! Yes, the best part of this Peach Sauce being the apricot brandy, this is something that will for sure take you by surprise. Give it a try and let your loved... - 37.7821

In a double boiler, melt chocolate. Stir in cream and brandy. Pour into a fondue pot. - 17.302

No wonder chocolate is reffered to as the Food of the Gods, it is indeed an irresistible wonder. This chocolate-marshmallow fondue is a real treat for a chocoholic like me - 34.0053

Cream butter with sugar until light and fluffy. Add egg yolks one at a time, beating after each addition. Stir in brandy, macaroon crumbs and peaches. Beat egg whites with salt until stiff. Fold into peach mixture. Pour into a buttered 1 1/2 quart... - 32.6078

Melt chocolate in fondue pot and blend in other ingredients. Dip in chunks of pineapple, banana, apple, marshmallows or squares of cake. - 20.6034

Break the chocolate into small pieces and put into a pan with the cream. Stir over gentle heat until the chocolate melts and blends with the cream. Turn off the heat and stir in the rum or brandy. For variety, chocolate containing fruit and nuts can be us - 19.7155

Rub the bottom and sides of a 1 1/2 quart glass or ceramic casserole with garlic. Add wine; heat in Radarange oven 2 minutes. Add cheese dredged in cornstarch; cook in oven 4 to 5 minutes, or until cheese is melted, stirring every 2 minutes. Stir in brandy... - 27.3767

Mash the raspberries in a glass bowl. Stir in the sugar and fold in the cream. Place in the oven and cook for 3-4 minutes until warm. Do not let the mixture boil. Stir in the brandy, fill 4 individual dishes with the sauce. - 21.829

To make Viennese Fingers, preheat oven to 375F (190C). Grease two baking sheets. Beat butter and powdered sugar together until pale and creamy. Sift in flour and baking powder; beat well. Mix in vanilla extract. Spoon mixture into a piping bag fitted with a... - 46.0451

1. Melt chocolate in a 1-quart glass measuring cup in microwave oven (3 minutes at BAKE). Stir to blend. 2. Add cream to chocolate; stir until well blended. Heat uncovered in microwave oven 1 1/2 minutes at BAKE. 3. Add brandy to chocolate mixture and stir... - 23.0418

Swiss Fondue is quite a deal and kids love this like anything. I often prepare this yummy Swiss Fondue just to devour the accolades that flow in. Check out the yummy recipe of Swiss Fondue. - 29.4833

1. Place chocolate in top part of fondue-chafer. Place water in bottom pan. Place over flame in fondue rack. Melt chocolate over the hot water. When chocolate is melted stir in cream and brandy with a whisk, making a smooth, thick mixture. 2. With a fondue... - 34.4507

Fondue is a fun and delicious dish for entertaining friends or for a nice quiet date with your significant other. Bring together some of your favorite "dippers" like vegetables, meats and rustic bread and have fun nibbling this special treat. - 29.6634

Put garlic and wine in a bowl and cook for 2 minutes. Add cheese. Cook for 4 minutes, stirring 3 times, until cheese has melted. Mix together cornflour (cornstarch), brandy, pepper and nutmeg. Stir into cheese. Cook for 4 minutes. Serve with French bread cut... - 28.0809

1. Combine chocolate with cream and brandy in a medium saucepan over low heat. Stir constantly until chocolate has melted and mixture is smooth. Pour mixture into a medium bowl and set aside to cool to room temperature. 2. Cut wooden skewers in half, discard... - 25.9898

In a 2- or 4-cup electric slow cooker, combine semisweet chocolate and cream. Cover and heat until chocolate is melted (30 to 45 minutes). Stir mixture until smooth. Blend in creme de cacao. Sprinkle white chocolate over surface of fondue, then draw a spoon... - 29.8153

Heat chocolate in cream over low heat, stirring until chocolate is melted. Remove from heat; stir in liqueur. Pour into fondue pot or chafing dish to keep warm. Guests select choice of Dippers and place on dessert plates; then, with long-handled forks, they... - 25.0635

1. Rub garlic on inside of a 2-quart glass casserole. Add cheese, nutmeg, pepper and enough wine to almost cover this mixture. Cook uncovered in microwave oven 4 to 5 1/2 minutes at ROAST, or until the cheese melts; stir occasionally. (The cheese and wine... - 33.4176

Mix together the flour, baking powder, sugar and spices. Blend in the grated cheese and mix well. In another bowl, whisk egg, milk, melted butter, brandy and butter flavoring. Make a well in the dry ingredients and add the egg and milk mixture, mixing quickly... - 37.3427

Pour cream in bowl or fondue pot. Add 1 1/2 cups chocolate chips. MICROWAVE 1 MINUTE on HIGH, or until chocolate melts. Stir to blend chocolate and cream. Add remaining chocolate chips. MICROWAVE 30 SECONDS on HIGH. Stir in liqueur and cinnamon. Keep mixture... - 33.1825

Pour half the wine into a blender container and add half the cheese, cover and blend. Pour into a fondue pot, chafing dish or double boiler. Repeat with remaining wine and cheese adding the remaining ingredients as well. Stir mixture over heat or hot water... - 27.7207

Fondue is a fun meal whether for an intimate romantic meal for two or for a party. Classic Cheese Fondue is wonderful. It is important to use a good crusty bread that will hold up on the ork and swirling in the cheese. Please use good cheese like imported... - 48.2896

1. Rub inside of fondue pot or 2-quart non-aluminum saucepan with garlic; discard garlic. Pour wine into fondue pot; over low heat, heat wine until hot but not boiling. Stir in kirsch. Meanwhile, in medium-sized bowl, toss cheese with flour until mixed. 2.... - 26.0093

Pour cream in bowl or fondue pot. Add 1 1/2 cups chocolate chips. MICROWAVE 1 MINUTE on HIGH, or until chocolate melts. Stir to blend chocolate and cream. Add remaining chocolate chips. MICROWAVE 30 SECONDS on HIGH. Stir in liqueur and cinnamon. Keep mixture... - 43.8375

Place chocolate and cream in the top of a double boiler; set over hot (not boiling) water and heat, stirring, until chocolate melts and blends with cream. Stir in Cointreau. Transfer to a small pan and place either over a candle warmer or electric food... - 27.3913

Break up the chocolate into triangular pieces. Combine all ingredients in small chafing dish, chocolate fondue pot or top of small double-boiler. Stir over direct low heat until chocolate is melted and mixture is smooth. Set over hot water to keep warm while... - 21.4832

I love the taste of sherry in the recipes I cook and I am all praise for this Sherried Fruit Sundae Sauce, especially for its ease and taste! This Sherried Fruit Sundae Sauce is basically made using mincemeat and cherries and given a sherry flavoring! This is... - 27.6548

Brandied peach, raspberry, and strawberry sauces or praline sauce are easy elegant fun do toppings for pancakes, crepes, and waffles. - 15.4973

Mix first 4 ingredients; dredge chicken in flour mixture. Fry bacon pieces until crisp in blazer pan of chafing dish or in heavy fry pan on table top butane unit over direct high flame. Remove bacon pieces from pan; drain and save. Add butter or... - 41.6975

Sprinkle bananas with lime juice. Heat butter in blazer pan over moderate heat. Add bananas and saute quickly. Stir in sugar and apricot brandy, stirring until sugar is dissolved. Simmer for 5 minutes. - 27.3446

Heat butter in blazer pan over moderate heat. Add sugar, orange juice, rind, and Cointreau or Curasao. Cook and stir until mixture boils. Place over boiling water in water pan and add the folded crepes. Spoon sauce over crepes until thoroughly heated. Pour... - 28.1596

Drain peaches and put juice into blazer pan over moderate heat. Stir in sugar mixed with cornstarch and cook and stir until mixture boils and is thickened. Add butter and peach halves and place over boiling water in pan. Spoon sauce over peaches until they... - 27.0489

Melt the butter in the chafing dish, add orange juice, and sugar and simmer for 4-5 minutes. Put in the pancakes, pour over the liqueur and heat through. Sprinkle with orange rind. - 20.9683

Heat butter in blazer pan over moderate heat. Add chicken livers, onion, salt and pepper. Saute slowly until chicken livers are just cooked through (about 10 minutes). Add mushrooms during last half of cooking time. Sprinkle flour over chicken livers and... - 38.8529

Drain apricots. Reserve 1/4 cup syrup. Remove pits and cut apricots in half. - 26.513

Preheat oven to 350F (175C). Peel, halve and core pears; slice thick. Place in an ovenproof dish and pour Marsala over pears. Cover and bake 20 minutes. Drain juice from the baked pears and reserve. Place egg yolks and sugar in a small bowl and beat until... - 37.2934

Combine sugar and boiling water in fondue pot over high heat. Add liquor, lemon and cloves and heat until steaming but not boiling. Reduce heat. - 22.8767

Put the orange shreds, sugar, spices and brandy into the chafing dish and leave over medium heat until the brandy is hot then flame. Allow to blaze for a few minutes, and then stir very carefully to blend the flavors. When the flames die out add the coffe - 23.159

Peel and core pears and slice into thin slices. Mix raisins, sugar and lemon rind and arrange alternately with pear slices in a buttered 1-quart casserole. Pour wine and brandy over pears. Cover and bake in a 350° F.oven for 30 minutes. Uncover, sprinkle... - 28.133

Heat the butter in the pan and when it is foaming put in the peaches and allow them to brown on both sides. Add half the brandy, leave it to heat for a moment then ignite. Extinguish the flame before it dies out and arrange the peaches on warm plates. Add - 25.5261

Heat the butter, arrange the escalopes in the pan and brown on both sides. Remove from the pan. Stir the flour into the butter left in the pan; add the grated rind and juice of 1 orange, brandy and stock. Bring to boiling point, season carefully and repla - 24.9929

Put olives, anchovies, capers, lemon juice, brandy and mustard in a blender or food processor; process until a smooth paste forms. Continue to process the paste while gradually adding olive oil in a steady stream to give a smooth consistency. Spoon dip into a... - 28.8561

Heat butter in a deep casserole and brown tongue on all sides. Add bacon, carrots and onions and brown. Add stock, thyme, bay leaf and parsley. Cover and bake in a 300° F.oven for 1 hour. Add white wine and mushrooms. Cook 15 minutes longer. Add Madeira and... - 39.319

Peel and chop the onion very finely. Heat the butter in the chafing dish, add the onion and cook for 1-2 minutes. Put the steaks into the pan and fry on both sides. If the steaks are really thin, they will only take a few minutes to cook. Add a little Wor - 23.3396

Have a chafing dish or pan large enough to hold the fruit without overlapping. Put in the sugar and heat until it just begins to take color. Add the butter and orange juice and arrange the peaches in the pan. Add 1-2 tablespoons peach syrup, and pour over - 23.5796

Put the orange butter into the chafing dish and heat. Fold the pancakes in four and overlap in the dish. Baste the pancakes with the sauce whilst heating. Pour over the rum, leave to heat for a few seconds, then flame. - 22.4134

Watch Chef Walter Staib making some of his favorite dishes using cheese, from breakfast through dessert. The video shares a great way to use up cheese left over from holiday parties. The chef here makes four dishes with cheese, Cheddar cheese fondue,... - 146.761