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Brandied Foamy Sauce Recipes
Enjoy our collection of brandied foamy sauce recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for brandied foamy sauce recipes.
SL: 1619
Brandied Foamy Sauce
Brandied Foamy Sauce is an amazingly delicious dessert recipe. A delicious Brandied Foamy Sauce will surely tempt you to serve to your loved ones. - 30.0219
Brandied Foamy Sauce
1. Soften the butter and gradually blend in the sugar. Add the salt and egg yolk and beat well.
2. Cook over hot, not boiling, water, stirring constantly, until the mixture is light and fluffy, or six to seven minutes. Remove from the heat and stir in the... - 34.2518
Foamy Sauce
MAKING
1) In the top part of a double boiler, cream sugar and butter.
2) Add the egg yolks.
3) Cook over simmering water, stirring constantly, until thickened.
4) Fold in the egg whites and brandy.
SERVING
5) Serve warm with desired dessert. - 35.3668
Foamy Sauce
In the top of a double boiler, over simmering, not boiling water, mix butter and honey.
Add egg yolks and salt, stirring until mixture is smooth and thick.
Lift top of double boiler out of bottom and cool sauce, stirring to prevent eggs from overcooking.
Add... - 31.2153
Classic Foamy Sauce
1. Cream the butter with vanilla extract. Add 1/4 cup confectioners' sugar and beat until fluffy. Add the egg yolk and beat thoroughly.
2. Beating until smooth after each addition, alternately add 1 cup confectioners' sugar in thirds and the milk in halves to... - 27.1784
Foamy Sauce
Beat egg yolks, sugar, vanilla, and salt; fold in whipped cream.
Chill.
Stir before using - 20.8205
Foamy Sauce
Cream the butter and sugar together.
Add the well-beaten egg yolks and beat throughly over hot water in a double-boiler.
Remove from the heat and fold in the stiffly beaten egg-whites, the vanilla, and the whipped cream. ... - 22.9276
Foamy Sauce
Foamy Sauce has a great taste. Foamy Sauce gets its taste from eggs mixed with cream and flavored with vanilla extracts. Foamy Sauce is served as side dish - 20.0454
Foamy Sauce
In medium-size bowl, cream butter, and beat in remaining ingredients gradually.
Beat until very light and smooth.
Place bowl in pan of hot water and stir about 2 minutes or until sauce is frothy and foamy. - 21.343
Foamy Sauce
MAKING
1) In a small bowl, add in the egg white.
2) Using a rotary blade, beat the egg white to a soft-peak consistency.
3) Slowly add in the sugar, while continuing to beat.
4) Next, add in the egg yolk. Stir it in well.
5) In a bowl, add in the heavy... - 33.1543
Foamy Marshmallow Sauce
MAKING
1) Place heatproof bowl in a pan of hot water and add marshmallows and lemon juice.
2) Add melted butter and blend till frothy.
SERVING
3) In a serving dish pour the sauce over chocolate ice cream. - 28.3153
Foamy Vanilla Sauce
Cream butter with extract; add sugar gradually, beating until well blended.
Beat egg whites until stiff, not dry, peaks are formed; spread over butter-sugar mixture.
Fold together until well blended. - 18.236
Foamy Sauce
MAKING
1)In a bowl beat in the egg yolks till they turn thick.
2) In a different bowl, stiffly beat the egg whites.
3) In a wide bowl, beat the cream butter till it becomes very light.
4) Add in the sugar in gradually and beat till becomes light and... - 36.6132
Foamy Blueberry Sauce
Cream butter and sugar.
Add blueberries and lemon juice and beat well.
Cook in top part of double boiler over boiling water for 5 minutes.
Add salt to egg white; beat until stiff.
Fold into warm berries and serve at once on pudding. - 29.6712
Foamy Sauce
Cream the butter with extract.
Add 1/4 cup of the confectioners' sugar and beat until fluffy.
Add the egg yolk and beat thoroughly.
Beating until smooth after each addition, alternately add 1 cup of the sugar in thirds and the milk in halves to creamed... - 31.6509
Foamy Hot Sauce
Pour milk into saucepan.
Sprinkle with gelatin and let soften for several minutes.
Beat with rotary beater over low heat several minutes, until sauce is hot and foamy.
Stir in sweetener and extract. - 21.0639
Foamy Cranberry Sauce
Cream butter and sugar together.
Add beaten egg yolk, cranberry juice and orange rind.
Fold in stiffly beaten egg white just before serving.
Makes 1 1/2 cups. - 27.6962
Foamy Lemon Sauce
1. In small bowl beat egg whites, lemon juice and 1/3 cup sugar until stiff but not dry.
2. Beat yolks slightly; add remaining sugar and beat until thick and lemon colored. Stir in lemon peel.
3. Thoroughly fold yolks into whites. - 20.6845
Foamy Sauce
Beat egg yolk until light and thick.
Add 1/4 cup corn syrup gradually while beating.
Beat egg whites until stiff, but not dry.
Gradually add remaining corn syrup while continuing to beat.
Combine mixtures by folding carefully together.
Fold in flavoring and... - 27.6045
Foamy Sauce
1. In small bowl beat egg whites, cream of tartar and 1/3 cup sugar until stiff but not dry.
2. Beat egg yolks, slightly; add Vs cup sugar and salt and beat until thick and lemon colored. Stir in vanilla.
3. Fold yolks into whites thoroughly. - 22.244
Foamy Sauce
Work the butter with a spoon or beat with an electric beater until light and creamy.
Then add the sugar gradually while continuing to work with a spoon or beat with an electric beater until fluffy.
Then beat in the egg and vanilla, and heat, while stirring,... - 23.1805
Foamy Sauce
MAKING
1.Cream the butter and gradually add the sugar, the egg, well beaten, and the hot water.
2.Heat over hot water, beating continually until it thickens.
3.Add the vanilla
SERVING
4.Serve with steam pudding - 29.4968
Foamy Pudding Sauce
Cream butter, add flour and sugar, add egg yolks beaten, then hot milk and boil until thick.
Add egg whites folded in 1/2 pint whipping cream.
Whipped. - 24.4684
Brandy-custard Sauce
Beat egg white with salt until foamy.
Add 1/2 cup sugar gradually, beating well after each addition.
Beat just until egg whites form soft peaks.
Beat egg yolk until thick; add remaining sugar gradually, beating until thick and lemony.
Fold egg yolk into egg... - 27.7667
Meringue With Brandy Sauce
Beat egg whites until foamy; add the 2 cups sugar gradually, beating constantly until stiff peaks are formed.
Beat in lemon juice.
Using a pastry tube, shape meringue mixture in a round on brown paper on a baking sheet.
Build up sides of round.
Bake meringue... - 37.1213
Apricot Souffle Hot Brandy Sauce
Simmer apricots and water together in a covered saucepan for 1/2 hour or until tender.
Then press the mixture through a sieve.
Butter a 1 1/2-quart casserole and sprinkle with 2 tablespoons sugar.
Beat egg whites until foamy and add cream of tartar, salt, and... - 37.9782
Lemon Egg Fluff
This Lemon Egg Fluff tastes incredible ! Try this delicious soft and feathery dessert mold consisting of lemon and egg for your next meal ! Your suggestions for this Lemon Egg Fluff are welcome ! - 35.8647
Brandied Cherry Cheesecake Souffle
Extend depth of 6-cup souffle dish 2 inches above dish with band of triple thickness aluminum foil; secure foil by taping or fastening with paper clips.
Butter dish and foil; sprinkle with granulated sugar.
Heat oven to 350°.
Beat egg whites and cream of... - 39.6771
Brandy Sauce
Searching for a different kind of a savory sauce for your dishes? May be you would like to try out this rich and creamy brandy sauce. Watch this video to discover how can you make use of the easily available ingredients in kitchen to create a luxurious sauce... - 109.414
Apricot Brandy Sauce
1. Combine jam, water, and sugar in a saucepan. Bring to boiling and cook over low heat 5 to 10 minutes, stirring to prevent scorching.
2. Force mixture through a sieve. Stir in apricot brandy. - 19.7262
Flaming Sauce Of Brandied Fruits
Flaming Sauce Of Brandied Fruits has a Stimulating taste. The grapes and oranges give the Flaming Sauce Of Brandied Fruits Sole taste. Must go for it - 36.1608
Brandied Cream Sauce
Mix first 4 ingredients together in top of double boiler.
Cook, stirring over hot (not boiling) water until mixture coats spoon.
Remove from heat, and stir in brandy and vanilla.
Cover, and chill.
Fold in whipped cream just before serving.
Makes 3 1/2 cups. - 26.0456
Apricot Lemon And Brandy Sauce
Combine preserves, lemon juice, sugar and peel in small saucepan and cook until preserves have melted and sugar is dissolved.
Add apricot brandy.
Strain through sieve, then chill until just before serving. - 23.2848
Brandied Strawberry Sauce
Drain strawberries, reserving 1/2 cup juice.
Reserve remaining juice for other uses.
Set strawberries aside.
Combine 1/2 cup reserved juice and cornstarch in a small mixing bowl, stirring until smooth.
Set aside.
Melt jelly over low heat in a heavy saucepan;... - 28.1418
Cherry Sauce With Brandy
1. Combine sugar and cornstarch in a 1-quart glass bowl. Gradually add brandy, stirring to make a smooth paste. Add lemon juice and cherries. Stir to blend well.
2. Cover bowl and microwave at Power Level 10 for 8 to 10 minutes, or until sauce is hot and... - 22.9287
Chicken And Lobster In Brandy Cream Sauce
Chicken And Lobster In Brandy Cream Sauce is an amazingly delicious recipe version. An easy to make recipe, you will simply find this Chicken And Lobster In Brandy Cream Sauce both mouth-watering and amazingly tempting. - 39.8491
Apricot Lemon And Brandy Sauce
Combine preserve, lemon juice, sugar and peel in small saucepan.
Cook until preserves have melted and sugar is dissolved.
Add apricot brandy.
Sieve; then chill until just before serving. - 26.1668
Brandied Apricot Sauce
GETTING READY
1) Drain the apricots and store the juice for later use.
MAKING
2) In a container of electric blender, place half part of apricot halves.
3) Process the apricot until a smooth mixture is formed.
4) Take the remaining apricot halves to chop... - 38.1979
Brandy Sauce
Beat butter, sugar, brandy and egg yolks together until creamy.
Then add cream.
Scrape into the top of a double boiler.
Set mixture over hot (not boiling) water; cook, stirring, until thickened.
Beat egg whites until stiff.
Pour hot mixture gradually over egg... - 28.2039
Brandy Hard Sauce
Beat butter with 1 1/4 cups sifted icing sugar.
Gradually add brandy and vanilla.
Beat in remaining sugar, and chill. - 20.0002
Brandy Sauce
The brandy sauce is a rich dessert sauce made with brandy and milk. Cooked along with syrup and cream, the brandy sauce is made thick with cream and is often served over puddings and even cakes. - 40.1124
Brandied Peach Sauce
This Brandied Peach Sauce is sure to give your pancakes, waffles, cakes or ice creams a sure pep-up! Yes, the best part of this Peach Sauce being the apricot brandy, this is something that will for sure take you by surprise. Give it a try and let your loved... - 37.7821
Lobster In Brandy Orange Sauce
Lobster In Brandy Orange Sauce is simply a delicious recipe. A delicious non-vegetarian recipe; I bet this Lobster In Brandy Orange Sauce will surely tempt you to prepare on every party! - 44.2418
Sauteed Pork With Brandy Cream Sauce
Pork chops turn out with a unique flavor when cooked in brandy or wine. Here is a recipe by Mike Monahan where pork chops are cooked and served with brandy cream sauce that is made with pork drippings, brandy and some simple seasonings. A real pork delight! - 112.872
Brandy Peach Sauce
Place the peaches, brandy, cream and almond extract in a blender or food processor and puree until smooth. - 20.8819
Brandied Strawberry Sauce
Try out this quick and easy recipe for the much popular Brandied Strawberry Sauce. Needless to say that this recipe for Brandied Strawberry Sauce is amazingly tasty too! Give it a try and surprise your loved ones. - 36.4839
Brandied Cherry Sauce
GETTING READY
1. Drain cherries, reserving the syrup.
2. Remove ¼ cup of syrup and blend in corn starch. Set aside.
3. Add enough water to the remaining syrup to equal 1 1/4 cups.
MAKING
4. In medium (1 ½ quart ) microwaveable bowl, combine syrup-water... - 39.806
Beef Butterfinger In Brandied Mushroom Sauce
The beef butterfingers in brandied mushroom sauce is a gourmet dish that be served at a dinner party. Cooked with boneless beef along with flavorful brandy, sherry with madiera wine as the sauce, the beef butterfingers also has veggies like onions and carrots... - 43.8494
Spiced Brandied Fruit Sauce
In sterilized 4 cup (1 L) jar, stir together candied peel, cherries, raisins and ginger until well mixed.
Tie allspice, cloves and cinnamon in cheesecloth and bury in fruit mixture.
Pour in brandy, adding more if necessary to cover fruit.
Seal and store in... - 34.2886
Roast Chicken With Cherry Brandy Sauce
Stir together the butter, soy sauce, ginger, paprika, salt and pepper.
Wash the chicken and dry thoroughly, inside and out.
Loosen the skin across the breast and then down around the leg and thigh using a chop stick or your fingers.
Work the butter mixture... - 33.2283
Brandied Cherry Sauce
Reserve 1/4 cup syrup.
To remaining syrup, add enough water to equal 1 1/4 cups.
In medium glass bowl, combine syrup-water mixture, cherries and sugar.
Heat at high3 to 4 minutes; stir once.
Stir in cornstarch blended with reserved syrup.
Heat at high2 to 2... - 37.7347
Pork Tenderloins With Brandied Cream Sauce
Trim fat from tenderloins.
Combine flour and pepper in a shallow bowl; dredge tenderloins in flour mixture.
Cook tenderloins, uncovered, in hot oil in a large skillet over medium heat 10 minutes, turning occasionally.
Insert meat thermometer into thickest... - 39.6681
Brandy Sauce
The mixture may be refrigerated at this point.
Fifteen minutes before serving, heat in a double boiler, stir until thickened.
Add 2 or 3 Tbsps of brandy Serve in a heated sauce boat to pour on each serving of souffle.
A topping of chilled whipped cream makes... - 24.1705
Golden Brandy Sauce
1. Combine butter, flour, sugar and syrup in bowl, cook on HIGH for one minute.
2. Gradually stir in milk, cook on HIGH for four minutes, stir halfway through cooking. Stir in brandy. - 22.7482
Brandy Sauce
Beat egg yolks and sugar until thick and lemon colored.
Fold in orange juice, brandy, and cream. - 19.6412
Warm Brandy Sauce
In saucepan over medium-high heat, stir together water, sugar and cornstarch for 3 to 4 minutes or until boiling and thickened.
Remove from heat.
Stir in butter, brandy, vanilla and salt. - 26.2893
Brandy Sauce
MAKING
1) Cream the butter till it is pale and soft and then beat in the orange rind and sugar.
2) Beat in the brandy very gradually till the mixture is frothy.
3) Put the mixture in the fridge and freeze for about 3 hours till it has solidified.
SERVING
4)... - 26.6662
Brandy Sauce
MAKING
1. In a saucepan combine sugar, cornstarch and salt.
2. Stir in the butter and boiling water.
3. Place pan on a medium low flame and cook, stirring for about 5-6 minutes until the sauce is thick and clear.
4. Take the pan off the flame and stir in... - 34.6063
Brandy Sauce
MAKING
1) Combine together the cornstarch and 1 tablespoon of the milk in a bowl and blend to make a smooth paste.
2) Boil the remaining milk and pour it all over the cornstarch. Stir well.
3) Put the sauce back in the pan and add the sugar along with the... - 27.3364
Fluffy Brandy Sauce
Beat egg white until stiff; add sugar gradually, beating until stiff.
Beat in salt and egg yolk, then fold in whipped cream and brandy.
Chill thoroughly.
Makes 1 1/2 cups sauce. - 30.6277
Brandy Sauce
1 In a 1.2 litre/2 pint (5 cup) mixing bowl, mix the cornflour (cornstarch) with a little milk, until a smooth paste results.
2 Put the remaining milk into a 1 litre/1 3/4 pint (4 1/4 cup) jug and microwave on full power for 1 minute.
3 Pour the heated milk... - 27.4837
Brandy And Celery Sauce
MAKING
1. In a medium sized sauce pan, heat butter.
2. Add celery and sauté on a medium flame for few minutes or till tender.
3. Add flour and sauté for 1 more minute.
4. Add stock and mix well. Bring to boil.
5. Once boiled, reduce flame; add salt,... - 46.1351
Brandy Sauce
In chilled bowl, beat whipping cream until stiff.
Beat egg, sugar and brandy until blended; fold into whipped cream. - 19.8308
Brandy Sauce
Beat egg yolks, add brandy a little at a time and sugar.
Then add beaten egg whites and whipped cream, salt, and vanilla; sprinkle nutmeg on last. - 23.2841
Brandy Sauce
In a saucepan, dissolve the cornstarch in the cool water.
Bring to a boil.
Reduce heat and boil gently for 5 minutes.
Remove from heat, and cool slighdy.
Stir in sweetener and the brandy extract.
If desired, tint a light shade of brown with food... - 29.7162
Brandy Sauce
Do you want a delicious Brandy Sauce recipe? Treat your near and dear ones with this amazing Brandy Sauce as a Dessert . The first taste of this delightful Brandy Sauce from the European cuisine is enough to addict you to it for life! Stop thinking! Try this... - 33.2049
Brandy Sauce
Scald milk and cream together in the top of a double boiler.
Beat egg yolks until light in color, then beat in sugar, a little at a time, and salt.
Add milk cream mixture gradually, beating constantly.
Pour back into double boiler and cook over boiling water... - 25.9853
Brandy Hard Sauce
Place brandy and soft butter in blender container; blend to combine.
Add the sifted confectioners' sugar to blender container.
Blend till smooth.
Spoon mixture into mold or small bowl.
Chill.
At serving time unmold and sprinkle surface lightly with ground... - 35.0749
Warm Brandied Sauce
MAKING
1) Take a saucepan,in it combine water, sugar and cornstarch,stir well.
2) Cook over moderate-high heat, stir together for 3 to 4 minutes or allow to boil till the mixture slightly thicjkens.
3) Now remove from heat.
4) Add butter, brandy, vanilla and... - 39.5063
Brandy Sauce
Add water to sugar and heat on stove until melted.
1 use a cast iron pan.
Add 1 1/3 cups hot water and 1 tablespoon cornstarch.
Cool and add 1 tablespoon butter and brandy to taste (about 1 tablespoon). - 19.1729
Cherry Brandy Sauce
Heat the cherries in the cherry brandy over low heat until very tender.
Press through the sieve into a sauce pan, return to the sauce pan.
Add the remaining ingredients, simmer until thick.
Use hot or cold over fruit, sherbets, ice cream, crepes, chocolate... - 27.0551
Tropical Bread With Brandy Hard Sauce
GETTING READY
1.In a slow cooker, place metal rack or trivet.
2.Take a 6 cup mold or baking dish and grease.
MAKING
3.In a bowl, combine mango pulp, orange juice and egg and stir.
4.Add papaya, banana chis, nuts, raisins, flour, soda, sugar, butter and... - 48.4352
Honey Brandy Sauce
In a small, heavy saucepan, combine honey, water, and salt.
Bring to a boil and cook for 3 or 4 minutes.
Dissolve cornstarch in water, and add slowly to the honey mixture.
Cook over very low heat, stirring constantly until the mixture thickens.
Remove from... - 30.4042
Brandy Or Rum Sauce
Mix cornstarch and sugar in a heavy saucepan, gradually add milk and brandy, and heat, stirring constantly, until mixture boils.
Reduce heat and simmer, uncovered, 2-3 minutes, stirring now and then.
Add butter, vanilla, and nutmeg and stir until butter melts... - 29.7842
Brandy Or Rum Sauce
Combine butter and brown sugar in the top of a double boiler.
Add egg yolks.
Beat well.
Slowly add brandy or rum and light cream, stirring to prevent lumps.
Cook over gently boiling water until thick and smooth.
Beat egg whites until they are stiff but not... - 36.6726
Lemon Brandy Hard Sauce
Combine all ingredients in medium bowl and beat with electric mixer until fluffy, or combine in work bowl of food processor fitted with steel knife and mix well.
Chill several hours or overnight . - 23.0433
Orange Brandy Sauce
MAKING
1) In a saucepan, combine orange concentrate, drained orange juice and boil until thick.
2) Remove mixture from heat, stir in orange brandyand Mandarin orange segment.
SERVING
3) Serve warm with cake. - 24.449
Brandy Peach Sauce
Peel peaches; slice, removing pits.
In wok combine sugar, water, lemon juice, and nutmeg.
Bring to boiling.
Add peach slices; reduce heat.
Cover and simmer about 10 minutes or till tender, stirring occasionally.
Stir in almonds and peach brandy.
Heat... - 36.0708
Raisin Brandy Sauce
In small glass bowl, heat raisins and brandy on HI (max. power) 1 minute.
Set aside.
In 2-cup glass measure, mix sugar and cornstarch.
Briskly stir in cider and lemon juice until blended.
Cook on HI (max. power), 2 to 3 minutes, stirring every minute, or... - 35.6818
Apple Mousse With Apple Brandy Sauce
Apple Mousse With Apple Brandy Sauce has a Incredible taste. The lemon juice gives the Apple Mousse With Apple Brandy Sauce a Pungent and Energizing taste. Must catch it. - 40.4373
Rich Orange Brandy Sauce
Blend the cornstarch with the sugar.
Heat the orange juice and liqueur to boiling.
Stir in the sugar, reduce heat and simmer until thick.
Remove from heat and stir in the rind and butter.
Use hot over ice cream, sorbets, crepes, souffles. - 30.5978
Roast Loin Of Pork With Applejack Brandy Sauce
GETTING READY
1)Preheat oven to 500 degrees.
MAKING
2)Pick a knife sharpener and poke through the loin,carving a hole through the centre.
3)Now widen the hole to 1 inch in diameter.
4)Pick apples,raisins and walnuts and stuff the hole.Use equal portions of... - 44.2788
Brandy Sauce
MAKING
1. In a large pan, mix the cornflour with 2 x 15 ml spoons/2 tablespoons milk to make a paste.
2. Heat the rest of the milk till hot and then add the cornflour paste without boiling
3. Return the mixture to the rinsed-out pan and bring to the boil and... - 34.9001
Reindeer Steak With Pepper And Brandy Sauce
With the heel of your hand, press coarsely ground peppercorns into reindeer fillets.
Sprinkle fillets lightly with salt.
In a large heavy skillet, heat olive oil over high heat.
Add fillets and sear for 2 minutes on each side.
Remove fillets and keep warm;... - 41.2258
Plum Brandy Sauce
In a medium-size saucepan, combine chili sauce, jams, five-spice powder, salt, vinegar, brown sugar, soy sauce and orange peel.
Cook, stirring often, over medium-low heat until jams are melted.
In a small bowl, combine orange juice and cornstarch; stir into... - 33.343
Brandy Cranberry Sauce
Try out this Brandy Cranberry Sauce - an excellent fruit sauce made of cranberries and mildly flavored with brandy. This Brandy Cranberry Sauce may also be served as a dessert fondue to serve as a topping for pancakes, crepes, and waffles. For anyone who... - 27.8669
Brandied Cherry Sauce
Drain cherries, reserving 1/4 cup syrup.
In 1-quart casserole, combine sugar and cornstarch.
Add cherries, syrup and water, stirring until smooth.
Microwave at HIGH (10) 3 to 4 minutes, until sauce is thickened, stirring every minute.
Spoon cherries over... - 32.5554
Brandied Cherry Sauce
Brandied Cherry Sauce is a wonderfully delicious and delightful sauce! This yummy and intoxicating Brandied Cherry Sauce leaves a taste in your mouth that you just cant get enough off. Try the Brandied Cherry Sauce recipe for yourself! - 37.1657
Brandy Cream Sauce
Mix first four ingredients together in the top of a double boiler.
Cook and stir over hot, not boiling, water until mixture coats the spoon.
Remove from heat and stir in vanilla and brandy.
Cover and chill.
Fold in whipped cream just before serving. - 27.1248
Apple Brandy Sauce
Apple Brandy Sauce is easy to make. The Lemon juice with sweet butter makes the Apple brandy sauce juicy. - 27.1109
Hard Brandy Sauce
Cream butter and sugar, soften with cream, using it drop by drop so that the sauce will not become too soft.
Add brandy in the same manner, tasting to reach desired flavor.
Place in refrigerator to harden. - 21.6396
Chicken With Brandy Sauce
Cut each chicken breast in half.
Brush chicken with butter.
Preheat grill.
Cook chicken over medium-high heat for 5 to 6 minutes, skin side down.
Turn once during grilling.
Chicken is cooked when it is slightly firm to the touch and when the juices run clear... - 37.0332
Cherry Brandy Sauce
Place cherry liquid, broth, onion, cloves and cinnamon in a medium saucepan and bring to a boil.
Cook, uncovered for about 8 minutes or until onion is tender.
Strain liquid and discard onion pieces.
Return juices to the saucepan and stir in the cornstarch... - 38.9042
Chicken In Apple Brandy Sauce
Sprinkle chicken with flour, shaking off excess.
Season with salt and pepper.
Preheat oven to 400°F.
Melt duck fat in heavy large skillet over high heat.
Add chicken and brown on both sides.
Transfer to baking pan (do not clean skillet) and place in oven... - 41.5091
Brandy Butter Or Hard Sauce
1. Beat the butter and sugar to a white fluffy cream.
2. Gradually beat in brandy.
3. Leave in a cool place until required. Serve piled up in a fancy dish. - 26.3494
Hard Sauce Or Brandy Butter
MAKING
1.Blend butter and sugar well until creamy.
2.Once light add brandy to it and mix well.
3.Take a small glass dish and pipe the mixture in it.
SERVING
4.Serve the brandy butter with plum pudding. - 27.4967
Brandy Milk Sauce
MAKING
1. In a blender, put together all ingredients and process at medium speed until mixture is smooth.
SERVING
2. Serve immediately with pudding or even with grilled steaks. - 28.5264
Brandy Hard Sauce
Place steel blade in work bowl; add butter.
Process till soft and fluffy.
With machine running add 1 cup of the unsifted powdered sugar through feed tube, 1/4 cup at a time.
Add 1 tablespoon of the cream; stop and scrape bowl.
Add remaining powdered sugar,... - 34.4052
Brandy Butter Hard Sauce
Cream the butter till soft.
Sift the icing sugar and cream it with the butter till white and light in texture.
Mix in the almonds if used.
Work the brandy carefully into the mixture.
Fold the stiffly-whipped egg white into the sauce. - 21.1792
Roast Veal With Blackberry Brandy Sauce
Preheat the oven to 350°F (180°C ).
Rub the roast with the garlic clove.
Blend the seasonings together.
Place roast in a small roasting pan and sprinkle with the seasonings.
Drizzle the oil over the roast.
Roast, uncovered, for 35-45 minutes depending on... - 41.4651
Quail In Peach Brandy Sauce
Cut quail down back.
Brown in oil, add parsley with salt and pepper and Seasonall.
Turn quail, combine brandy, wine, and juice and pour over birds.
Cover and simmer 30 minutes.
Serve with peach halves over rice. - 34.1219
Fresh Berries With Brandied Custard Sauce
Combine milk, sugar, and cornstarch in a 2-cup glass measure.
Microwave, uncovered, at HIGH 2 minutes or until thickened, stirring every 30 seconds.
Gradually stir about one-fourth of hot milk mixture into beaten egg; add to remaining milk mixture, stirring... - 37.7451
Brandied Chicken With Cream Sauce
Chicken and Cream Sauce, the every ,mention brings a rumble in the tummy. Mark the geek in his humor style shows how to get this dish going! - 75.0189
Brandied Mincemeat Ice Cream Ring With Custard Sauce
1. Chill a 5-cup ring mold. Line the mold evenly with plastic wrap.
2. Stir together the softened ice cream and the mincemeat in a large bowl until well blended, but not melted. Spoon the ice cream mixture into the mold. Cover the mold with aluminum foil or... - 39.5449
Pumpkin Gateau With Caramel And Brandy Sauce
GETTING READY
1. Preheat oven to 380 degree F
2. Grease a cake tin with oil and line it with butter paper.
MAKING
3. Take a bowl and beat eggs till well blended.
4. Slowly beat in oil and pureed pumpkin and set aside.
5. In a large bowl sieve flour, spice... - 48.8034
Christmas Pudding With Brandy Sauce
Combine first 11 ingredients in a bowl; stir well.
Combine milk, baking soda and vinegar; add to sweet potato mixture, stirring until dry ingredients are moist.
Press sweet potato mixture into a 6-cup steamed-pudding mold coated with cooking spray.
Cover... - 39.1148
Apple And Nut Stuffed Pork Loin With Raspberry Brandy Sauce
In a large skillet melt the butter and saute the onion and celery until tender but not brown.
Stir in the apples, allspice and cardamom.
Cook, uncovered, for 5 minutes or until the apples are tender, stirring occasionally.
Transfer the cooked apple mixture to... - 42.9513
Brandied Hard Sauce
Brandied Hard Sauce adds an intoxicating flavor to desserts like the plum pudding. The Brandied Hard Sauce is easy to make and is often the reason behind the success of my Plum pudding! - 31.5948
Brandied Apple Sauce
Peel, core and quarter the apples.
Place in water and cook over low heat until apples soften.
Stir occasionally.
Take from fire, add powdered sugar, cinnamon and brandy.
Simmer 5 minutes. - 23.7024
Broiled Rock Cornish Hen With Brandied Cherry Sauce
Split thawed hen down the middle, brush with lemon juice and baste with chicken bouillon.
Season to taste with parsley, poultry seasoning and sage.
Broil, skin side down, on preheated broiler rack, turning to brown both sides.
Allow 30-45 minutes in... - 35.4154
Brandied Chocolate Sauce
In small heavy saucepan or top of double boiler, stir together sugar and cream.
Add chocolate and butter; cook over low heat or simmering water, stirring constantly, until chocolate and butter are melted.
Increase heat to medium and simmer for 5 minutes,... - 34.9422
Brandy Butter Sauce
Have ready a large bowl three-fourths full with ice and a little water.
Pour water into a small saucepan to a depth of 1 inch (2.5 cm) and bring just to a simmer.
In a bowl (which will eventually rest over but not touch the simmering water) whisk together the... - 44.3118
Chicken With Brandied Fruit Sauce
With meat mallet or similar flattening utensil, pound chicken to 1/2-inch thickness.
Sprinkle salt and nutmeg over chicken.
In skillet, place butter and heat to medium-high temperature.
Add chicken and cook, turning, about 8 minutes or until chicken is... - 41.7641
Brandied Cherry Sauce
So this is how you make a perfect Brandied Cherry Sauce! It is a pretty versatile sauce that you can use to make a variety of other dishes. The process is broken down in simple steps for easy understanding in this video from The Food Channel. Enjoy! - 115.619
Gingerbread With Baked Apples & Brandied Caramel Sauce
Preheat oven to 350°.
Butter and lightly flour cake pan.
Cream the butter, add the sugar and beat until light and fluffy.
Add the eggs and beat well.
Add water and molasses and blend.
Mix dry ingredients together and add to first mixture.
Pour into pan and... - 38.7129
Brandied Date And Walnut Sauce For Ice Cream
MAKING
1. In a large saucepan, pour in the brown sugar with one cup water and cook while stirring occasionally over medium heat for 20 minutes till done
2. Add ¼ cup of brandy, dates and walnut halves and mix well. Let this cool till required. Store the mix... - 30.7421
Flounder Fillets In Brandy Sauce
Combine olive oil and butter in skillet.
Saute green onions until soft, about 1 minute.
Add parsley, brandy and seasoning, cook 1 minute.
Remove from heat then blend in sour cream.
Arrange fillets in shallow, greased casserole.
Spoon brandy mixture over... - 39.1367
Plum Pudding With Brandy Hard Sauce
1. Make Plum Pudding: In large bowl, with electric mixer at medium speed, beat 1/4 cup butter and the granulated sugar until light. Add egg yolks, one at a time, blending thoroughly after each addition. Add suet and molasses, and continue beating until... - 46.0494
Veal Scallopini With Brandy Cream Sauce
Veal scallopini with brandy cream sauce is a flavorful scallopini. Skillet cooked with onion soup mix and light cream for a savory and creamy taste to it, the veal is fruited with sliced apples. Simple yet applealing, this scallopini is easy to prepare and... - 36.2355
Individual Brandy Souffles With Strawberry Sauce
GETTING READY
1) Preheat the oven to 350°F.
2) In eight 8-ounce ovenproof dishes, spray with a vegetable spray.
MAKING
3) In a medium bowl, beat the egg whites until frothy.
4) Beat in the cream of tartar, 2 tablespoons honey and vanilla extract then beat... - 46.0489
Bread Pudding With Brandied Custard Sauce
In a large bowl toss the bread with the melted butter.
Preheat the oven to 325°.
In a separate bowl beat the eggs with the milk.
Add the sugar, vanilla, cinnamon, and nutmeg.
Mix well and add the nuts and raisins.
Pour the mixture into the bread... - 37.6488
Apple Dumplings With Brandy Sauce
Heat oven to 425°.
Prepare pastry as directed except divide into 6 equal parts.
Roll each part into 8-inch circle.
If necessary, trim edge of each to make even.
Reserve trimmings.
Place an apple on each circle.
Mix sugar and cinnamon.
Fill center of each... - 37.5621
Scallopini With Brandy And Mushroom Cream Sauce
Soak wild mushrooms in warm water for 20 to 30 minutes or until softened.
Drain through cheesecloth- or paper towel-lined sieve; reserve liquid.
Rinse mushrooms; chop finely and set aside.
Dredge scallopini lightly in flour.
Season with salt and pepper to... - 42.9651
Apricot Souffle With Brandy Sauce And Whipped Cream
Cover 1 ¼ cup dried apricots with water, and cook slowly until soft.
Puree in a blender or processor.
There should be about one cup of puree.
Add 1/2 tsp almond extract.
Beat egg whites, add cream of tartar and sugar gradually until they form peaks.
You... - 38.1219
Apple Rounds With Cider Sabayon Sauce
To prepare sabayon sauce, bring water to a boil in bottom half of a double boiler over medium heat.
Whisk together egg yolks, sugar, brandy, and cider in top half of double boiler.
Reduce heat to simmer and set top half of boiler over the simmering... - 41.3982
Chicken In Brandy Cream
Rinse the chicken and pat dry.
Slice into 1/2 inch-wide strips.
Place the seasoned flour in a large sealable plastic bag.
Place the chicken into the bag a few strips at a time, seal and shake to coat.
Saute the chicken in butter until browned, a few strips at... - 43.4085
Chicken With Brandy Cream
Heat 2 tablespoons butter and oil in heavy skillet over moderate heat.
Add onion; saute until tender.
Add mushrooms; saute 3 minutes, stirring occasionally.
Remove from pan with slotted spoon; reserve.
Combine flour, salt, and pepper; dredge chicken breasts... - 42.0005
Chicken Scaloppine With Brandy Cream
Skin, bone, pound, and cook chicken (using 2 to 4 tablespoons butter) as directed for Chicken Schnitzel (at left).
When all meat has been cooked, return it to frying pan and add brandy; carefully ignite with a match (be sure pan is not beneath a vent, fan, or... - 32.0846
Stuffed Poached Pears With Brandied Vanilla Cream
If you are bored of pumpkin pie and are looking for a non-traditional dessert for your thanksgiving dinner here is one that celebrates the wonderful seasonal produce, is healthy, and special enough to put on the holiday table. Your house will smell like fall... - 135.658
Brandy Butter
MAKING
1) In a bowl, add the butter and thoroughly beat.
2) Add in the sugar little at a time, and continue beating till mix turns white.
3) A teaspoon at a time, whisk in the brandy.
4) Plate out and chill till firm.
SERVING
5) Serve hot on meat pies. - 25.7757
Authentic Brandy Butter
Have ingredients at room temperature.
Cream the butter until white and fluffy.
Gradually beat in the sugar and then the brandy, a little at a time.
Spoon into a serving dish and stand in a cool place to set 3 minutes.
Season the mushrooms.
Keep the bechamel... - 28.1258
Brandy Crème
MAKING
1) In a mixing bowl, beat together the sugar and egg yolks till the mixture is thick.
2) Add the sweetened condensed milk, water and brandy and stir well.
3) Strain the mixture several times, till no sediments are left.
4) Into a 2-quart glass... - 38.8604
Cherries Jubilee With Brandy
Drain cherries; reserve syrup.
Add cold water to make 1 cup liquid.
In saucepan mix sugar and cornstarch; slowly blend in reserved syrup.
Cook land stir till thickened.
Remove from heat; stir in cherries.
Turn into blazer pan of chafing dish.
Set pan over hot... - 27.8352
Brandied Applesauce
In a heavy 3-quart saucepan combine the coarsely chopped apples, water, and brown sugar. Bring to boiling. Reduce heat; cover and simmer about 20 minutes or till desired consistency, mashing and stirring frequently with a potato masher. (Add more water, if... - 16.8471
Brandied Applesauce
In 10-quart kettle or Dutch oven mix apples, oranges, and 1 cup water.
Cover and simmer till very tender, about 40 minutes, stirring down fruit occasionally.
Press fruit through a food mill.
Discard peels left in mill.
Return fruit to kettle.
Add sugar, as... - 39.9624
Brandied Whipped Cream
MAKING
1. In a clean, dry and cold bowl, combine heavy cream, sour cream, and sugar.
2. Use an electric beater or a wire whisk to whip the cream until stiff, forming soft peaks.
3. Add brandy and vanilla and beat to mix well.
SERVING
4. Cover and chill... - 31.9856
Cherries Jubilee With Brandy
Combine cherries and cornstarch in a medium saucepan.
Bring to a boil, cook over medium heat 1 minute or until thickened.
Remove from heat.
Place brandy in a small, long-handled saucepan, heat just until warm (do not boil).
Remove from heat.
Ignite brandy,... - 25.6871
Steak Tartar With Brandy
This Steak Tartare is one of the best cracker spreads that I've ever eaten. Tell your family how much you love them with this Steak Tartare and tell me what you think about thisfabulous dish ! - 33.4476
Brandied Cherries Jubilee With Ice Cream
If you are looking for an interesting and tasty dessert recipe, then this video is just the thing for you. Watch and learn to make a yummy dessert treat that can be whipped up within minutes. Watch to know more! - 83.4939
Poisson D Avril En Papillote
Poisson D Avril En Papillote is an intoxicatingly delicious fish preparation. I am confident that it will captivate anyone who tries it! So what are you waiting for? Go ahead and try this Poisson D Avril En Papillote! - 43.917
Brandied Choco Late
For each serving, combine ingredients in a saucepan.
Heat, whipping until foamy.
Pour into preheated mug.
Top with whipped cream, if desired. - 22.4478
Walnut Brandy Torte
Line 15x10 inch (40 x 25 cm) jelly roll pan with waxed paper.
Grease paper and dust with flour.
Set aside.
In bowl, beat egg whites until foamy; beat in salt and cream of tartar until soft peaksform.
Gradually beat in 1/4 cup (50 mL) of the sugar until stiff... - 41.4073
Brandy Alexander Pie
Heat oven to 350°F.
In medium bowl, combine all crust ingredients; mix well.
Press cookie mixture over bottom and up sides of 9-inch pie pan.
Bake at 350°F for 8 to 10 minutes.
Cool.
In small saucepan, sprinkle gelatin over cold water.
In small bowl, beat... - 42.1451
Pork Medaillons With Brandy Cream
Enjoy the delicate flavor of Pork Medaillons With Brandy Cream and try out the recipe for the next party you host. I am sure that will be a pleasant treat to remember!
I prefer to prepare Pork Medaillons With Brandy Cream mostly because I do not need to slog... - 35.3982
Brandy Butter
Cream the butter until pale and soft. Beat in the sugar gradually and add the brandy a few drops at a time, taking care not to allow the mixture to curdle. The finished sauce should be pale and frothy. Pile it up in a small dish and leave to harden before... - 15.27
Apricot Brandy Wings
In a sauce pan cook the apricots in the water until soft.
Remove apricots to a food processor and process into a puree.
Return to the sauce pan, add brandy, sugar and cinnamon.
Simmer for 5 minutes.
Place chicken wings on a broiling pan.
Broil in a preheated... - 37.373
Brandy Yams
Place yams in a greased 2-quart baking dish.
Combine remaining ingredients and cook, stirring constantly, until thickened.
Pour sauce over the yams and bake at 350° for 30 minutes - 29.961
Hot Dogs In Brandy
These Hot Dogs in Brandy are way too good! Serve the Hot Dogs in Brandy to your guests at dinner and let me know how your felt cooking and eating em! - 20.4791
Blackberry Brandy Grilled Pheasant Breasts
Puree the berries in a food processor.
Pass through a sieve to remove seeds.
Mix the blackberry pulp, sugar and brandy together in a sauce pan.
Heat to a boil, reduce heat and simmer until sauce thickens.
Brush the oil over the pheasant and grill for 6... - 30.5987
Coda D'aragosta Al Brandi
Wash lobster tails, split down the backs and butterfly.
Heat oil and butter in a large frying pan and cook lobster for 5 minutes, meat side down.
Add remaining ingredients and simmer for 15 minutes, until the shells turn pinkish red.
Remove tails and place in... - 32.5086
Brandy Snap Baskets
GETTING READY
1) Preheat the oven to 350° F before baking.
MAKING
2) Allow butter to melt and heat with molasses to boiling point.
3) Add in sugar, flour and ginger and let cool.
4) Take two well greased pie plates; drop 1 teaspoon of the mixture on each... - 43.2984
Scampi With Brandy
MAKING
1) Take a saucepan and place it over medium heat. Add butter and melt.
2) Put shallot and saute until tender. Stir in mushrooms and cook for about1-2 minutes.
3) Use a slotted spoon to lift the mushroom-shallot mixture, and transfer it to a plate. Set... - 43.7565
Cherry Brandy Carrots
GETTING READY
1) Remove the skin of carrots and slice them.
MAKING
2) In a steamer, steam the carrots for 10-12 minutes and keep warm in a serving dish.
3) In a small sauce pan, over low heat, cook cherries in cherry brandy until they become soft.
4) Into a... - 37.0909
Florentine Steak With Brandy And Mushrooms
1. Trim excess fat from steaks. Season with 3/4 teaspoon salt and 1/4 teaspoon pepper.
2. In a nonreactive large frying pan, melt 3 tablespoons butter with 1 tablespoon olive oil over medium heat. Add garlic and onion and cook 2 to 3 minutes, or until onion... - 29.4052
Brandy Zabaglione
MAKING
1) Set a double boiler over simmering water.
2) In the top, combine egg yolks, honey, and brandy extract and beat till thick and light colored.
3) In a bowl, add egg whites and whisk till foamy.
4) Add in the cream of tartar and continue beating till... - 36.1729
Peppered Steaks Flamed With Brandy
GETTING READY
1. Into both sides of the steaks, press the pepper and season with a little salt; let it stand for 30 minutes.
MAKING
2. In a heavy-bottomed skillet or sauté pan, heat oil, add the steaks, and sauté over medium-high heat for about 4... - 46.1078
Brandy Butter
MAKING
1. In a bowl, add the butter and grated rind; blend until creamy.
2. Put in the sugar and brandy together a little at a time, and beat until light and fluffy.
3. IF STORING BY FREEZING: Transfer the brandy butter to a rigid container. Seal the... - 30.1101
Orange Brandy Asparagus
GETTING READY
1) Skin the asparagus and discard the root end.
MAKING
2) In boiling salted water, cook trimmed asparagus for 15 minutes.
3) Drain well, when done and keep warm.
4) Mix cornstarch with sugar.
5) Bring orange juice and liqueur to a boil and then... - 40.593
Brandied Peaches
Drain peach halves and reserve 1/2 cup syrup In a small bowl, combine reserved syrup, pineapple preserves, brandy and lemon juice Arrange peaches in a shallow, glass baking dish.
Pour sauce over peaches.
Sprinkle with coconut.
Cook, uncovered, on high 4 to 5... - 19.061
Brandied Cherries
Prick the cherries with a needle or fine skewer to prevent them bursting.
Put them with the sugar, cinnamon and water into the pressure cooker.
Put on the lid and bring to high (15 lb) pressure.
Cook for 5 minutes.
Reduce pressure quickly.
Using a draining... - 40.9195
Brandy Butter
Brandy Butter is a simple accompaniment for the plum pudding! I often joke that without this sauce no one will have my plum pudding. But it is the truth, the Brandy Butter is the soul of the plum pudding! Enjoy! - 35.2338
Brandy Topping
Combine sugar, flour, butter and salt in saucepan; blend well.
Add 3 cups boiling water gradually; simmer, stirring constantly, until smooth and thickened.
Remove from heat; stir in lemon juice and vanilla.
Add brandy to warm sauce just before serving.
Serve... - 31.1578
Plums Poached In Brandy
On each of four 12 in (30 cm) squares double thickness foil, arrange 4 or 5 plum halves.
Shape foil into cups; set aside.
In small saucepan, melt butter over medium low heat; stir in orange juice and sugar.
Remove saucepan from heat; stir in brandy.
Divide... - 28.5442
Orange Brandy Sunshine Cake
GETTING READY
1) Preheat oven to 350 degree.
MAKING
2) Blend egg whites with cream of tartar and salt until stiff.
3) Beat egg yolks with sugar until light and then slowly stir in flour alternating with water.
4) Stir in flavoring and then fold in egg... - 45.524
Chicken With Brandy Baste
Sprinkle chicken with salt and pepper.
Combine butter, lemon juice, the 1/4 cup brandy, and sugar; turn chicken in baste to coat thoroughly; then drain briefly.
Arrange chicken, skin-side-up, on a lightly greased grill 4 to 6 inches above a solid bed of... - 31.0764
Apricots With Brandy And Cream
MAKING
1) In a large frying pan melt butter and stir in sugar.
2) With a wooden spoon, stir over heat until the sugar melts and turns golden, caramel brown.
3) Keep stirring until mixture browns evenly.
4) Mix orange juice and stir until caramel turns... - 42.4654
Brandied Pears
Preheat oven to 350° F.
In a flameproof dish combine sugar, 1 cup water, and nutmeg and bring to a boil.
Boil 5 minutes.
Insert cloves into pears.
Add pears to dish and bake about 50 minutes, or until tender, basting occasionally.
Remove cloves and transfer... - 27.3018
Brandied Turkey Legs
In a casserole dish, over low heat, melt butter.
Lightly brown turkey legs all over.
Continue cooking 15 minutes, turning meat from time to time.
Pour in brandy.
While stirring dish, flambe until flames extinguish.
Mix in remaining ingredients, except... - 37.0063
Brandied Apricot Crepes
Prepare crepes.
Heat oven to 350°.
Blend cheese, sugar, butter, brandy and lemon peel in small mixer bowl; beat on medium speed until light and fluffy, about 2 minutes.
Spread 1 to 2 tablespoons cheese mixture on each crepe; roll up.
Arrange crepes seam... - 35.0204
Chicken In Brandy
Rub the chicken joints with salt and pepper.
Melt the butter in a heavy pan, add the chicken joints and brown on all sides.
Continue cooking for about 30 minutes or until tender.
Add the mushrooms and cook for a further 5 minutes.
Pour in the brandy and set... - 38.5308
Brandied Sirloin Tip Roast
For marinade, combine oil, brandy, apple juice, Worcestershire sauce, garlic, and pepper.
Place beef in a plastic bag set into a shallow dish.
Pour marinade over beef.
Close bag.
Marinate in refrigerator 8 hours or overnight, turning bag several times to... - 39.3517
Chicken Breasts With Lemon And Brandy
Combine the flour, chives, salt and pepper in a deep plate.
Dredge the chicken in the seasoned flour and shake off the excess.
Melt half the butter in a heavy-bottomed pan.
When the butter begins foaming, add the chicken and saute for a few minutes on each... - 37.7283
Brandied Peach Sundaes
Mix cornstarch, water and salt in 1-quart saucepan.
Stir in grenadine syrup.
Heat to boiling; reduce heat.
Cook and stir over low heat until thickened, about 3 minutes.
Stir in brandy.
Cover and refrigerate until chilled, about 2 hours.
Place 1 peach half,... - 33.1091
Chicken With Brandy (polio Con Liquore)
Saute the chicken pieces in two tablespoons of the butter or margarine.
When brown all over, reduce heat and cook for 1/2 hour.
In a separate frypan, saute the onion in two tablespoons butter or margarine until transparent.
Remove from heat and stir in the... - 37.6828
Brandied Chicken
Saute shallots and mushrooms in butter until tender.
Add the brandy and wine.
Simmer until a liquid is reduced to half.
Stir in tomato paste, bouillon and water.
Simmer the sauce to reduce it by about a third.
Add the chicken.
Fill each crepe with about 1/4... - 38.2975
Brandied Cherries
GETTING READY
1) Rinse and remove stone from the cherries and keep aside in a sauce pan.
MAKING
2) Stir in water and sugar until sugar dissolves and bring the mixture to a boil.
3) Cook again for 10 minutes and keep aside for 8 hours after taking off the... - 33.8018
Apple Brandy Chicken
In large skillet, brown chicken in butter and continue cooking, over low heat and uncovered, 15 minutes.
Add Calvados to skillet and ignite.
When flame subsides, add shallots, parsley, thyme, Seasoned Salt, Seasoned Pepper and apple cider.
Bring to a boil;... - 38.6931
Hot Brandied Fruit In Coconut Shells
Melt the butter over low heat in a heavy pan.
Add the brown sugar and stir until dissolved.
Mix in the juices, raise the heat, and bring to a boil.
Lower the heat, add the fruit, and simmer until the fruit is warmed through, about 3 to 5 minutes.
Heat brandy... - 37.3822
Apples Baked In Brandy And Vermouth
Make a shallow slit all around the skin of the apples.
Put 1 teaspoon of butter in the cavity of each and place in a flameproof baking dish.
Sprinkle over the sugar, vermouth, water and 2 tablespoons of the brandy.
Bake in a moderate oven (180°C/ 350°F or... - 38.4462
Brandy Apricot Trifle
MAKING
1) Make the custard and keep it aside. Allow to cool.
2) Rinse the apricots and dry them. Cut in halves and take out the pits.
3) In a pan, put the wine and sugar and slowly bring to a boil.
4) Once the sugar has dissolved, add the apricot halves and... - 40.486
Brandied Cherry Chicken
Drain cherries; reserve 1/4 cup syrup.
Pour reserved syrup and wine over cherries; cover.
Marinate in refrigerator 2 hours.
Remove excess fat from chicken.
Heat oil in large skillet over moderately high heat; add chicken; cook until lightly browned on all... - 40.133
Brandied Peaches
Dissolve one half of the sugar and the salt in the boiling water.
Add one layer of peaches at a time and boil gently for 6 minutes.
Peaches will darken if not heated through, but should not be cooked until soft.
Put heated peaches in deep bowl; boil syrup 5... - 30.2745
Swedish Brandy Knots
GETTING READY
1. Preheat the oven at 350°F.
MAKING
2. Take a bowl and mix 2 tablespoons of the measured sugar with the almonds.
3. Cream butter, remaining sugar and then add sifted flour. Mix well until the mixture seems like coarse breadcrumbs.
4. Stir in... - 41.2625
Blackberry Brandy Grilled Chicken
Puree the berries in a food processor.
Pass through a sieve to remove seeds.
Mix the blackberry pulp, sugar and brandy together in a sauce pan.
Heat to a boil, reduce heat and simmer until sauce thickens.
Brush the oil over the chicken.
Grill chicken for 8... - 33.3061
Blackberry Brandy Grilled Chicken And Shrimp
Puree berries in a food processor.
Pass through a sieve to remove seeds.
Mix the blackberry pulp, sugar and brandy together in a sauce pan.
Heat to a boil, reduce heat and simmer until sauce thickens.
Skewer the chicken and shrimp with water soaked bamboo... - 34.2931
Brandy, Whiskey Or Rum Butter
Traditionally served with Christmas pudding and mince pies, this is also called Hard Sauce because after it has been made it is chilled until hard and when served melts deliciously on the hot pudding.
Cream the butter with the grated rind.
Add the sugar... - 25.013
Hot Brandied Spinach
Choose very young, fresh green spinach for this recipe.
Remove white stalks.
Cut or tear in half lengthwise, then across.
Wash well, pat dry.
Combine Worcestershire sauce, mustard, lemon juice, sugar and vinegar, stir to dissolve sugar and to combine... - 31.2199
Brandied Fillet Of Beef
1. Mix oil, brandy, garlic, parsley, lemon juice, a dash of soya sauce, salt and pepper and place the beef in the mixture and marinate at room temperature for about 8 hours.
2. Place the fillets in foil and spread the garlic butter on the top of each fillet,... - 32.1427
Brandied Steak Au Poivre
Crush the peppercorns with a pestle or rolling pin.
Wipe the steaks dry and press the crushed peppercorns into both sides of the meat using your palm.
Heat the butter and oil together in a heavy frying pan until very hot.
Put in the steaks and fry for 3 to 4... - 34.5662
Belgian Endive In Plum Brandy Cream
GETTING READY
1) Remove any wilted leaves of endives.
2) Soak them in salted water for 5-6 minutes to blanch them.
MAKING
3) In a saucepan, heat butter and then reduce heat.
4) Stir in endives and boil them for 30 minutes.
5) In the meantime, mix salt, sugar... - 41.6805
Brandied Steak Diane
Pound steaks with mallet or wine bottle to 1/4 inch thick.
Pierce steaks with tines of fork on one end; roll up steaks.
Unroll 1 steak into sizzling butter and oil in heavy skillet.
Cook 1 minute on each side.
Remove to heated platter.
Place remaining sieaks,... - 37.1395
Brandied Meatballs
MAKING
1) Combine the ground beef, milk, bread, Worcestershire, salt, garlic and ginger powder, pepper and tobacco and mix well.
2) Scoop up enough of the mix to shape into 1" meatballs.
3) Sprayed a skillet with cooking spray. Add meatballs and cook till... - 45.6152
Baked Potato Stuffed With Mushrooms Flavoured With Brandy And Cream
GETTING READY
1. Wash the potatoes well
2. Dry them thoroughly
3. Clean and dry the mushrooms and trim off all the parts of the stalk that are sandy or earthy. Leave small mushrooms whole
MAKING
4. Prepare the potatoes by wrapping them in foil
5. Place the... - 45.3949
Brandy Plum Pudding
Sift together dry ingredients; add currants, raisins, nuts, citron, orange peel, and grated apple.
Stir in suet, milk, and molasses.
Pour into two buttered 1 1/2 quart molds.
Cover tightly with a lid or double thickness of wax paper or aluminum foil; secure... - 46.0342
Brandied Fruit Pie
In medium saucepan, combine dried fruit, 3/4 cup of the water, 14 cup of the brandy and the 5 lemon slices.
Simmer over low heat 10 minutes or until liquid is absorbed.
Remove and discard lemon slices.
Stir in sugar, spices, salt, remaining 1 tablespoon water... - 45.1581