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Brandied Foamy Sauce Recipes
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Brandied Foamy Sauce
1. Soften the butter and gradually blend in the sugar. Add the salt and egg yolk and beat well.
2. Cook over hot, not boiling, water, stirring constantly, until the mixture is light and fluffy, or six to seven minutes. Remove from the heat and stir in the... - 34.2473
Brandied Foamy Sauce
Brandied Foamy Sauce is an amazingly delicious dessert recipe. A delicious Brandied Foamy Sauce will surely tempt you to serve to your loved ones. - 30.0161
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1) In the top part of a double boiler, cream sugar and butter.
2) Add the egg yolks.
3) Cook over simmering water, stirring constantly, until thickened.
4) Fold in the egg whites and brandy.
5) Serve warm with desired dessert. - 35.3597
In the top of a double boiler, over simmering, not boiling water, mix butter and honey.
Add egg yolks and salt, stirring until mixture is smooth and thick.
Lift top of double boiler out of bottom and cool sauce, stirring to prevent eggs from overcooking.
Add... - 31.2095
Meringue With Brandy Sauce
Beat egg whites until foamy; add the 2 cups sugar gradually, beating constantly until stiff peaks are formed.
Beat in lemon juice.
Using a pastry tube, shape meringue mixture in a round on brown paper on a baking sheet.
Build up sides of round.
Bake meringue... - 37.1155
Beat egg white with salt until foamy.
Add 1/2 cup sugar gradually, beating well after each addition.
Beat just until egg whites form soft peaks.
Beat egg yolk until thick; add remaining sugar gradually, beating until thick and lemony.
Fold egg yolk into egg... - 27.7619
Apricot Souffle Hot Brandy Sauce
Simmer apricots and water together in a covered saucepan for 1/2 hour or until tender.
Then press the mixture through a sieve.
Butter a 1 1/2-quart casserole and sprinkle with 2 tablespoons sugar.
Beat egg whites until foamy and add cream of tartar, salt, and... - 37.9734
Brandied Cherry Cheesecake Souffle
Extend depth of 6-cup souffle dish 2 inches above dish with band of triple thickness aluminum foil; secure foil by taping or fastening with paper clips.
Butter dish and foil; sprinkle with granulated sugar.
Heat oven to 350°.
Beat egg whites and cream of... - 39.6719
Apple Rounds With Cider Sabayon Sauce
To prepare sabayon sauce, bring water to a boil in bottom half of a double boiler over medium heat.
Whisk together egg yolks, sugar, brandy, and cider in top half of double boiler.
Reduce heat to simmer and set top half of boiler over the simmering... - 41.3928
Poisson D Avril En Papillote
Poisson D Avril En Papillote is an intoxicatingly delicious fish preparation. I am confident that it will captivate anyone who tries it! So what are you waiting for? Go ahead and try this Poisson D Avril En Papillote! - 43.8375
Iced Pear And Apricot Souffle With Raspberry Sauce
Try this Iced Pear And Apricot Souffle With Raspberry Sauce recipe. I am sure this tasty and irresistible mouth watering Iced Pear And Apricot Souffle With Raspberry Sauce will surely give you a huge fan following! - 44.5798
Peach Melba Terrine With Raspberry Sauce
1. MAKE THE TERRINE: Lightly coat a 9-by-5-by-3-inch loaf pan with nonstick vegetable cooking spray (or lightly oil). Line with plastic wrap, smoothing out any bubbles with your fingertips. Lightly spray the plastic wrap (or very lightly oil).
2. Pour the... - 36.7299