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Brandied Cranberry Sauce Recipes
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Brandy Cranberry Sauce
Try out this Brandy Cranberry Sauce - an excellent fruit sauce made of cranberries and mildly flavored with brandy. This Brandy Cranberry Sauce may also be served as a dessert fondue to serve as a topping for pancakes, crepes, and waffles. For anyone who... - 30.1834
Process cranberries, orange peel and chopped orange, and brandy in a food processor or blender until finely ground.
Transfer mixture to a saucepan; stir in remaining ingredients.
Simmer uncovered until sauce is of medium thick consistency (about 15... - 29.0574
In saucepan combine sugar, cornstarch, and spices.
Blend in cranberry sauce and 2 tablespoons water.
Cook and stir till thickened and bubbly.
Stir in 7 tablespoon of the brandy.
Turn into chafing dish or heatproof bowl.
Heat remaining brandy in ladle or small... - 33.0625
Plum Pudding With Brandy Hard Sauce
1. Make Plum Pudding: In large bowl, with electric mixer at medium speed, beat 1/4 cup butter and the granulated sugar until light. Add egg yolks, one at a time, blending thoroughly after each addition. Add suet and molasses, and continue beating until... - 44.9255
Combine cranberry juice cocktail and cornstarch in a small saucepan, stirring until cornstarch is blended.
Stir in sugar, cook over medium heat until sugar dissolves and mixture thickens.
Stir in brandy, and let mixture cool before serving. - 21.9906
Pork Tenderloin With Cranberry Sauce
1. Make a hole through the .middle of the slices and stuff with parsley, garlic and salt and pepper.
2. Heat 2 tablespoons of butter in a frying pan and toss the meat in the hot butter for a minute. Set aside.
3. Add the rest of the butter to the pan and stir... - 39.2794
Pear And Cranberry Sauce
Grate the rind from the orange into a medium saucepan.
Peel the orange and separate it into sections; transfer the sections to the saucepan and discard the peel.
Add the cranberries, pears, orange juice, brown sugar, currants, brandy (if using), walnuts,... - 37.8459
Tickle your taste buds with this Cranberry Jubilee recipe. It is an European cuisine delicacy. Cranberry Jubilee gets its taste from cranberry. Pamper everyone with Cranberry Jubilee as Dessert. It is highly recommended to try out this great Cranberry Jubilee... - 38.5712
Cranberry Dessert Sauce
Combine all ingredients in container of an electric blender or food processor; top with cover, and process until coarsely chopped.
Cover and chill at least 3 hours - 27.7185
Steamed Cranberry Pudding With Orange Hard Sauce
1. For orange hard sauce in a medium bowl, cream butter, gradually add remaining ingredients continuing to beat until fluffy.
2. Spoon into serving dish and chill.
3. For cranberry pudding, in a small saucepan over medium-low heat, combine raisins and... - 47.3797
Casserole Pheasant With Cranberries And Cream
Season the pheasant well with salt and pepper.
Fry the bacon in a Dutch oven over moderate heat until it has rendered its fat.
Add the butter and brown the bird on all sides.
Pour over the brandy and orange juice.
Cover the pot, reduce the heat and simmer... - 39.788
Stuffed Poached Pears With Brandied Vanilla Cream
Baked Spiced Pears With A Vanilla Ice Cream Sauce is an amazing dish.
The pears are nicely baked in the cooking liquid with the apricots, cranberries, cherries or raisins and walnuts. Then served with the delicious vanilla ice cream sauce. Try out this... - 109.942
This Cranberry Jubilee will make your taste buds crave for more! It is the answer when you look for a tasty Dessert. Try this recipe for Cranberry Jubilee and comeback and let me know how you enjoyed this Cranberry Jubilee recipe. - 35.1301
Combine all ingredients, except brandy and sherry, in a large sauce pot.
Simmer gently about 1 hour, stirring occasionally.
Remove from heat; carefully stir in brandy and sherry.
Return to heat; simmer 30 minutes.
Pour hot into hot jars, leaving 1/2-inch head... - 41.9281
Combine sugar and water in a medium saucepan, stirring to dissolve sugar.
Bring to a boil; boil 5 minutes.
Add cranberries and bring to a boil again; cook 5 minutes.
Turn into a heat-proof bowl or blazer pan of chafing dish.
Ignite brandy and... - 30.1793
Cranberry Orange Steamed Pudding
Butter the inside of a 1 1/2-2 qt (48-64 fl oz / 1.5-2 l) pudding mold and its cover.
Select a pot (with a cover) large enough to hold the mold.
Place a low trivet or jar lid in the pot bottom.
In a small pan combine the cold water with 1/3 cup (3 oz / 90 g)... - 49.2319
Baked Cranberry Pudding
In bowl, combine 1/3 cup (75 mL) of the sugar, brandy, orange rind and juice; mix in cranberries and raisins.
Let stand, stirring occasionally, for 2 hours.
Grease 6 cup (1.5 L) deep ovenproof pudding bowl; sprinkle bottom with 1 tbsp (15 mL) of the remaining... - 48.8415
Boozy Christmas Ring
1. Put dried fruit into a large bowl, add 2 tbsp brandy and the muscovado sugar, then cover with cling film. Microwave on High for 2 mins until the sugar has melted and the fruit plumped up. Give it a stir, then leave to cool and soak overnight, if you're... - 37.4651
Sugar Plum Pudding
In large bowl, combine Old English Mince, bread crumbs, brown sugar, spices and salt.
In medium bowl, beat eggs until foamy; stir in brandy, wine and milk.
With a wooden spoon or spatula, combine egg mixture with mincemeat mixture.
When well mixed, spoon into... - 42.8305
Beef Wellington With Mushroom Duxelle And Compote
1. Preheat oven to 350F.
To make Mushroom Duxelle:
2. In a sauté pan on a medium to high heat, add a oil to your pan with garlic and shallots.
3. Caramelize and add mushrooms and white wine.
4. Cook the mixture until all liquid is... - 104.026
Roast Pheasant With Wild Rice Stuffing
Wash wild rice under cold running water; then turn into a bowl, cover with cold water, and let soak for at least 1 hour.
Heat stock to boiling, add rice, cover and simmer for 25 minutes, or until rice is tender and the liquid absorbed.
Saute onion and... - 39.0292
Fillet Of Venison
Filet Of Venison are simply delicious. This is my husbands favorite treat and it often gets wolfed down even before it reaches the dining table! They are just too yummy. Try this Filet Of Venison recipe for yourself! - 42.4814