Brandied Cranberry Sauce Recipes

Enjoy our collection of brandied cranberry sauce recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for brandied cranberry sauce recipes.
SL: 2543
Brandy Cranberry Sauce

Try out this Brandy Cranberry Sauce - an excellent fruit sauce made of cranberries and mildly flavored with brandy. This Brandy Cranberry Sauce may also be served as a dessert fondue to serve as a topping for pancakes, crepes, and waffles. For anyone who... - 27.8669

Cumberland Sauce

Process cranberries, orange peel and chopped orange, and brandy in a food processor or blender until finely ground. Transfer mixture to a saucepan; stir in remaining ingredients. Simmer uncovered until sauce is of medium thick consistency (about 15... - 28.0951

Cranberry Jubilee

In saucepan combine sugar, cornstarch, and spices. Blend in cranberry sauce and 2 tablespoons water. Cook and stir till thickened and bubbly. Stir in 7 tablespoon of the brandy. Turn into chafing dish or heatproof bowl. Heat remaining brandy in ladle or small... - 31.1951

Plum Pudding With Brandy Hard Sauce

1. Make Plum Pudding: In large bowl, with electric mixer at medium speed, beat 1/4 cup butter and the granulated sugar until light. Add egg yolks, one at a time, blending thoroughly after each addition. Add suet and molasses, and continue beating until... - 46.0494

Stuffed Poached Pears With Brandied Vanilla Cream

If you are bored of pumpkin pie and are looking for a non-traditional dessert for your thanksgiving dinner here is one that celebrates the wonderful seasonal produce, is healthy, and special enough to put on the holiday table. Your house will smell like fall... - 135.658

Brandied Cranberries

Place cranberries in a shallow baking pan, sprinkle with 2 cups sugar. Bake at 350° for 30 minutes, stirring occasionally. Remove from oven, stir in brandy and 1/4 cup sugar. Chill. - 20.2835

Brandied Cranberries

Combine first 6 ingredients in a saucepan, stir well. Add cranberries. Bring to a boil; reduce heat, and simmer, uncovered, 10 minutes or until cranberries burst, stirring occasionally. Spoon into a bowl. Cover; chill 8 hours or overnight. Serve cold with... - 31.832

Brandied Cranberry Peach Gelatin

Brandied Cranberry Peach Gelatin is sweet treat of peaches, cranberries and nuts. The Brandied Cranberry Peach Gelatin is a chill and serve dessert and can be prepared with ease. Check out the recipe of Brandied Cranberry Peach Gelatin. - 39.3387

Hot Brandied Cranberries

1 cup sugar, 1 cup water, and 1/8 teaspoon salt in a saucepan. Heat to boiling and boil, uncovered, 5 minutes. Add 2 cups (about 1/2 pound) washed and sorted cranberries. Continue to boil, uncovered, without stirring, about 5 minutes, or until the skins... - 20.2621

Brandied Cranberry Apricot Bars

1. In a saucepan combine the golden raisins, dark raisins, dried cranberries, apricots, and brandy or water. Bring to boiling. Remove from heat. Let stand for 20 minutes; drain. 2. In a medium mixing bowl stir together the 1 cup flour and 1/3 cup brown sugar.... - 36.2899

Brandied Cranberry Apricot Bars

GETTING READY 1. Preheat oven to 350°F. 2. In saucepan, combine raisins, cranberries, apricots, and brandy. Bring to boiling. Remove from heat. Let stand 20 minutes; drain. 3. Preheat the oven to 350 degree F. MAKING 4. For crust: In medium mixing bowl,... - 46.5954

Cranberry Jubilee

In saucepan combine sugar, cornstarch, ground cinnamon, ground nutmeg, and ground cloves. Blend in cranberry sauce and water. Cook, stirring constantly, over medium heat till thickened and bubbly. Stir in 1 tablespoon of the brandy. Turn into chafing dish or... - 33.7576

Cranberry Sauce

Combine cranberry juice cocktail and cornstarch in a small saucepan, stirring until cornstarch is blended. Stir in sugar, cook over medium heat until sugar dissolves and mixture thickens. Stir in brandy, and let mixture cool before serving. - 19.9594

Pork Tenderloin With Cranberry Sauce

1. Make a hole through the .middle of the slices and stuff with parsley, garlic and salt and pepper. 2. Heat 2 tablespoons of butter in a frying pan and toss the meat in the hot butter for a minute. Set aside. 3. Add the rest of the butter to the pan and stir... - 39.0854

Pear And Cranberry Sauce

Grate the rind from the orange into a medium saucepan. Peel the orange and separate it into sections; transfer the sections to the saucepan and discard the peel. Add the cranberries, pears, orange juice, brown sugar, currants, brandy (if using), walnuts,... - 38.1722

Cranberry Dessert Sauce

Combine all ingredients in container of an electric blender or food processor; top with cover, and process until coarsely chopped. Cover and chill at least 3 hours - 25.0585

Steamed Cranberry Pudding With Orange Hard Sauce

MAKING 1. For orange hard sauce in a medium bowl, cream butter, gradually add remaining ingredients continuing to beat until fluffy. 2. Spoon into serving dish and chill. 3. For cranberry pudding, in a small saucepan over medium-low heat, combine raisins and... - 47.3755

Brandied Mincemeat

Combine all ingredients, except brandy and sherry, in a large sauce pot. Simmer gently about 1 hour, stirring occasionally. Remove from heat; carefully stir in brandy and sherry. Return to heat; simmer 30 minutes. Pour hot into hot jars, leaving 1/2-inch head... - 40.7068

Cranberry Jubilee

In saucepan combine sugar, cornstarch, ground cinnamon, ground nutmeg, and ground cloves. Blend in cranberry sauce and water. Cook, stirring constantly, over medium heat till thickened and bubbly. Stir in 1 tablespoon of the brandy. Turn into chafing dish or... - 35.9874

Brandied Cranherry Ricotta French Toast With Cinnamon Orange Syrup

In a small saucepan bring the water and sugar to a boil. Add the cranberries, wine, orange juice, orange zest and cinnamon stick and bring the mixture to a boil. Reduce the heat and simmer for 15 minutes or until the cranberries are tender. Remove and reserve... - 40.8079

Brandy Sauce

Searching for a different kind of a savory sauce for your dishes? May be you would like to try out this rich and creamy brandy sauce. Watch this video to discover how can you make use of the easily available ingredients in kitchen to create a luxurious sauce... - 109.414

Apricot Brandy Sauce

1. Combine jam, water, and sugar in a saucepan. Bring to boiling and cook over low heat 5 to 10 minutes, stirring to prevent scorching. 2. Force mixture through a sieve. Stir in apricot brandy. - 19.7262

Flaming Sauce Of Brandied Fruits

Flaming Sauce Of Brandied Fruits has a Stimulating taste. The grapes and oranges give the Flaming Sauce Of Brandied Fruits Sole taste. Must go for it - 36.1608

Brandied Cream Sauce

Mix first 4 ingredients together in top of double boiler. Cook, stirring over hot (not boiling) water until mixture coats spoon. Remove from heat, and stir in brandy and vanilla. Cover, and chill. Fold in whipped cream just before serving. Makes 3 1/2 cups. - 26.0456

Apricot Lemon And Brandy Sauce

Combine preserves, lemon juice, sugar and peel in small saucepan and cook until preserves have melted and sugar is dissolved. Add apricot brandy. Strain through sieve, then chill until just before serving. - 23.2848

Brandied Strawberry Sauce

Drain strawberries, reserving 1/2 cup juice. Reserve remaining juice for other uses. Set strawberries aside. Combine 1/2 cup reserved juice and cornstarch in a small mixing bowl, stirring until smooth. Set aside. Melt jelly over low heat in a heavy saucepan;... - 28.1418

Cherry Sauce With Brandy

1. Combine sugar and cornstarch in a 1-quart glass bowl. Gradually add brandy, stirring to make a smooth paste. Add lemon juice and cherries. Stir to blend well. 2. Cover bowl and microwave at Power Level 10 for 8 to 10 minutes, or until sauce is hot and... - 22.9287

Chicken And Lobster In Brandy Cream Sauce

Chicken And Lobster In Brandy Cream Sauce is an amazingly delicious recipe version. An easy to make recipe, you will simply find this Chicken And Lobster In Brandy Cream Sauce both mouth-watering and amazingly tempting. - 39.8491

Apricot Lemon And Brandy Sauce

Combine preserve, lemon juice, sugar and peel in small saucepan. Cook until preserves have melted and sugar is dissolved. Add apricot brandy. Sieve; then chill until just before serving. - 26.1668

Brandied Apricot Sauce

GETTING READY 1) Drain the apricots and store the juice for later use. MAKING 2) In a container of electric blender, place half part of apricot halves. 3) Process the apricot until a smooth mixture is formed. 4) Take the remaining apricot halves to chop... - 38.1979

Brandy Sauce

Beat butter, sugar, brandy and egg yolks together until creamy. Then add cream. Scrape into the top of a double boiler. Set mixture over hot (not boiling) water; cook, stirring, until thickened. Beat egg whites until stiff. Pour hot mixture gradually over egg... - 28.2039

Brandy Hard Sauce

Beat butter with 1 1/4 cups sifted icing sugar. Gradually add brandy and vanilla. Beat in remaining sugar, and chill. - 20.0002

Brandy Sauce

The brandy sauce is a rich dessert sauce made with brandy and milk. Cooked along with syrup and cream, the brandy sauce is made thick with cream and is often served over puddings and even cakes. - 40.1124

Brandy-custard Sauce

Beat egg white with salt until foamy. Add 1/2 cup sugar gradually, beating well after each addition. Beat just until egg whites form soft peaks. Beat egg yolk until thick; add remaining sugar gradually, beating until thick and lemony. Fold egg yolk into egg... - 27.7667

Brandied Peach Sauce

This Brandied Peach Sauce is sure to give your pancakes, waffles, cakes or ice creams a sure pep-up! Yes, the best part of this Peach Sauce being the apricot brandy, this is something that will for sure take you by surprise. Give it a try and let your loved... - 37.7821

Lobster In Brandy Orange Sauce

Lobster In Brandy Orange Sauce is simply a delicious recipe. A delicious non-vegetarian recipe; I bet this Lobster In Brandy Orange Sauce will surely tempt you to prepare on every party! - 44.2418

Sauteed Pork With Brandy Cream Sauce

Pork chops turn out with a unique flavor when cooked in brandy or wine. Here is a recipe by Mike Monahan where pork chops are cooked and served with brandy cream sauce that is made with pork drippings, brandy and some simple seasonings. A real pork delight! - 112.872

Brandy Peach Sauce

Place the peaches, brandy, cream and almond extract in a blender or food processor and puree until smooth. - 20.8819

Brandied Strawberry Sauce

Try out this quick and easy recipe for the much popular Brandied Strawberry Sauce. Needless to say that this recipe for Brandied Strawberry Sauce is amazingly tasty too! Give it a try and surprise your loved ones. - 36.4839

Brandied Cherry Sauce

GETTING READY 1. Drain cherries, reserving the syrup. 2. Remove ¼ cup of syrup and blend in corn starch. Set aside. 3. Add enough water to the remaining syrup to equal 1 1/4 cups. MAKING 4. In medium (1 ½ quart ) microwaveable bowl, combine syrup-water... - 39.806

Beef Butterfinger In Brandied Mushroom Sauce

The beef butterfingers in brandied mushroom sauce is a gourmet dish that be served at a dinner party. Cooked with boneless beef along with flavorful brandy, sherry with madiera wine as the sauce, the beef butterfingers also has veggies like onions and carrots... - 43.8494

Spiced Brandied Fruit Sauce

In sterilized 4 cup (1 L) jar, stir together candied peel, cherries, raisins and ginger until well mixed. Tie allspice, cloves and cinnamon in cheesecloth and bury in fruit mixture. Pour in brandy, adding more if necessary to cover fruit. Seal and store in... - 34.2886

Roast Chicken With Cherry Brandy Sauce

Stir together the butter, soy sauce, ginger, paprika, salt and pepper. Wash the chicken and dry thoroughly, inside and out. Loosen the skin across the breast and then down around the leg and thigh using a chop stick or your fingers. Work the butter mixture... - 33.2283

Brandied Cherry Sauce

Reserve 1/4 cup syrup. To remaining syrup, add enough water to equal 1 1/4 cups. In medium glass bowl, combine syrup-water mixture, cherries and sugar. Heat at high3 to 4 minutes; stir once. Stir in cornstarch blended with reserved syrup. Heat at high2 to 2... - 37.7347

Pork Tenderloins With Brandied Cream Sauce

Trim fat from tenderloins. Combine flour and pepper in a shallow bowl; dredge tenderloins in flour mixture. Cook tenderloins, uncovered, in hot oil in a large skillet over medium heat 10 minutes, turning occasionally. Insert meat thermometer into thickest... - 39.6681

Brandied Foamy Sauce

1. Soften the butter and gradually blend in the sugar. Add the salt and egg yolk and beat well. 2. Cook over hot, not boiling, water, stirring constantly, until the mixture is light and fluffy, or six to seven minutes. Remove from the heat and stir in the... - 34.2518

Brandy Sauce

The mixture may be refrigerated at this point. Fifteen minutes before serving, heat in a double boiler, stir until thickened. Add 2 or 3 Tbsps of brandy Serve in a heated sauce boat to pour on each serving of souffle. A topping of chilled whipped cream makes... - 24.1705

Brandy Sauce For Lobster

Blend all; serve over lobster, etc. - 23.7218

Golden Brandy Sauce

1. Combine butter, flour, sugar and syrup in bowl, cook on HIGH for one minute. 2. Gradually stir in milk, cook on HIGH for four minutes, stir halfway through cooking. Stir in brandy. - 22.7482

Brandy Sauce

Beat egg yolks and sugar until thick and lemon colored. Fold in orange juice, brandy, and cream. - 19.6412

Warm Brandy Sauce

In saucepan over medium-high heat, stir together water, sugar and cornstarch for 3 to 4 minutes or until boiling and thickened. Remove from heat. Stir in butter, brandy, vanilla and salt. - 26.2893

Brandy Sauce

MAKING 1) Cream the butter till it is pale and soft and then beat in the orange rind and sugar. 2) Beat in the brandy very gradually till the mixture is frothy. 3) Put the mixture in the fridge and freeze for about 3 hours till it has solidified. SERVING 4)... - 26.6662

Brandy Sauce

MAKING 1. In a saucepan combine sugar, cornstarch and salt. 2. Stir in the butter and boiling water. 3. Place pan on a medium low flame and cook, stirring for about 5-6 minutes until the sauce is thick and clear. 4. Take the pan off the flame and stir in... - 34.6063

Brandy Sauce

MAKING 1) Combine together the cornstarch and 1 tablespoon of the milk in a bowl and blend to make a smooth paste. 2) Boil the remaining milk and pour it all over the cornstarch. Stir well. 3) Put the sauce back in the pan and add the sugar along with the... - 27.3364

Butterscotch Brandy Sauce

Put all ingredients into "Mini-Blend" container. Process at BLEND until smooth. - 20.4148

Fluffy Brandy Sauce

Beat egg white until stiff; add sugar gradually, beating until stiff. Beat in salt and egg yolk, then fold in whipped cream and brandy. Chill thoroughly. Makes 1 1/2 cups sauce. - 30.6277

Meringue With Brandy Sauce

Beat egg whites until foamy; add the 2 cups sugar gradually, beating constantly until stiff peaks are formed. Beat in lemon juice. Using a pastry tube, shape meringue mixture in a round on brown paper on a baking sheet. Build up sides of round. Bake meringue... - 37.1213

Brandy Sauce

1 In a 1.2 litre/2 pint (5 cup) mixing bowl, mix the cornflour (cornstarch) with a little milk, until a smooth paste results. 2 Put the remaining milk into a 1 litre/1 3/4 pint (4 1/4 cup) jug and microwave on full power for 1 minute. 3 Pour the heated milk... - 27.4837

Brandy And Celery Sauce

MAKING 1. In a medium sized sauce pan, heat butter. 2. Add celery and sauté on a medium flame for few minutes or till tender. 3. Add flour and sauté for 1 more minute. 4. Add stock and mix well. Bring to boil. 5. Once boiled, reduce flame; add salt,... - 46.1351

Brandy Sauce

In chilled bowl, beat whipping cream until stiff. Beat egg, sugar and brandy until blended; fold into whipped cream. - 19.8308

Brandy Sauce

Beat egg yolks, add brandy a little at a time and sugar. Then add beaten egg whites and whipped cream, salt, and vanilla; sprinkle nutmeg on last. - 23.2841

Brandy Sauce

In a saucepan, dissolve the cornstarch in the cool water. Bring to a boil. Reduce heat and boil gently for 5 minutes. Remove from heat, and cool slighdy. Stir in sweetener and the brandy extract. If desired, tint a light shade of brown with food... - 29.7162

Brandy Sauce

Do you want a delicious Brandy Sauce recipe? Treat your near and dear ones with this amazing Brandy Sauce as a Dessert . The first taste of this delightful Brandy Sauce from the European cuisine is enough to addict you to it for life! Stop thinking! Try this... - 33.2049

Brandy Sauce

Scald milk and cream together in the top of a double boiler. Beat egg yolks until light in color, then beat in sugar, a little at a time, and salt. Add milk cream mixture gradually, beating constantly. Pour back into double boiler and cook over boiling water... - 25.9853

Vegan Fresh Cranberry Sauce

Be it a simple glaze or baked tofu, the citrusy, crimson-red cranberry sauce can spruce up your Thanksgiving spread like nothing else. And making it is far easier than you think. Just get hold of red ripe cranberries and a few pantry ingredients and you can... - 35.0533

Brandy Hard Sauce

Place brandy and soft butter in blender container; blend to combine. Add the sifted confectioners' sugar to blender container. Blend till smooth. Spoon mixture into mold or small bowl. Chill. At serving time unmold and sprinkle surface lightly with ground... - 35.0749

Warm Brandied Sauce

MAKING 1) Take a saucepan,in it combine water, sugar and cornstarch,stir well. 2) Cook over moderate-high heat, stir together for 3 to 4 minutes or allow to boil till the mixture slightly thicjkens. 3) Now remove from heat. 4) Add butter, brandy, vanilla and... - 39.5063

Brandy Sauce

Add water to sugar and heat on stove until melted. 1 use a cast iron pan. Add 1 1/3 cups hot water and 1 tablespoon cornstarch. Cool and add 1 tablespoon butter and brandy to taste (about 1 tablespoon). - 19.1729

Cherry Brandy Sauce

Heat the cherries in the cherry brandy over low heat until very tender. Press through the sieve into a sauce pan, return to the sauce pan. Add the remaining ingredients, simmer until thick. Use hot or cold over fruit, sherbets, ice cream, crepes, chocolate... - 27.0551

Tropical Bread With Brandy Hard Sauce

GETTING READY 1.In a slow cooker, place metal rack or trivet. 2.Take a 6 cup mold or baking dish and grease. MAKING 3.In a bowl, combine mango pulp, orange juice and egg and stir. 4.Add papaya, banana chis, nuts, raisins, flour, soda, sugar, butter and... - 48.4352

Honey Brandy Sauce

In a small, heavy saucepan, combine honey, water, and salt. Bring to a boil and cook for 3 or 4 minutes. Dissolve cornstarch in water, and add slowly to the honey mixture. Cook over very low heat, stirring constantly until the mixture thickens. Remove from... - 30.4042

Brandy Or Rum Sauce

Mix cornstarch and sugar in a heavy saucepan, gradually add milk and brandy, and heat, stirring constantly, until mixture boils. Reduce heat and simmer, uncovered, 2-3 minutes, stirring now and then. Add butter, vanilla, and nutmeg and stir until butter melts... - 29.7842

Brandy Or Rum Sauce

Combine butter and brown sugar in the top of a double boiler. Add egg yolks. Beat well. Slowly add brandy or rum and light cream, stirring to prevent lumps. Cook over gently boiling water until thick and smooth. Beat egg whites until they are stiff but not... - 36.6726

Lemon Brandy Hard Sauce

Combine all ingredients in medium bowl and beat with electric mixer until fluffy, or combine in work bowl of food processor fitted with steel knife and mix well. Chill several hours or overnight . - 23.0433

Orange Brandy Sauce

MAKING 1) In a saucepan, combine orange concentrate, drained orange juice and boil until thick. 2) Remove mixture from heat, stir in orange brandyand Mandarin orange segment. SERVING 3) Serve warm with cake. - 24.449

Brandy Peach Sauce

Peel peaches; slice, removing pits. In wok combine sugar, water, lemon juice, and nutmeg. Bring to boiling. Add peach slices; reduce heat. Cover and simmer about 10 minutes or till tender, stirring occasionally. Stir in almonds and peach brandy. Heat... - 36.0708

Raisin Brandy Sauce

In small glass bowl, heat raisins and brandy on HI (max. power) 1 minute. Set aside. In 2-cup glass measure, mix sugar and cornstarch. Briskly stir in cider and lemon juice until blended. Cook on HI (max. power), 2 to 3 minutes, stirring every minute, or... - 35.6818

Apple Mousse With Apple Brandy Sauce

Apple Mousse With Apple Brandy Sauce has a Incredible taste. The lemon juice gives the Apple Mousse With Apple Brandy Sauce a Pungent and Energizing taste. Must catch it. - 40.4373

Rich Orange Brandy Sauce

Blend the cornstarch with the sugar. Heat the orange juice and liqueur to boiling. Stir in the sugar, reduce heat and simmer until thick. Remove from heat and stir in the rind and butter. Use hot over ice cream, sorbets, crepes, souffles. - 30.5978

Roast Loin Of Pork With Applejack Brandy Sauce

GETTING READY 1)Preheat oven to 500 degrees. MAKING 2)Pick a knife sharpener and poke through the loin,carving a hole through the centre. 3)Now widen the hole to 1 inch in diameter. 4)Pick apples,raisins and walnuts and stuff the hole.Use equal portions of... - 44.2788

Brandy Sauce

MAKING 1. In a large pan, mix the cornflour with 2 x 15 ml spoons/2 tablespoons milk to make a paste. 2. Heat the rest of the milk till hot and then add the cornflour paste without boiling 3. Return the mixture to the rinsed-out pan and bring to the boil and... - 34.9001

Reindeer Steak With Pepper And Brandy Sauce

With the heel of your hand, press coarsely ground peppercorns into reindeer fillets. Sprinkle fillets lightly with salt. In a large heavy skillet, heat olive oil over high heat. Add fillets and sear for 2 minutes on each side. Remove fillets and keep warm;... - 41.2258

Plum Brandy Sauce

In a medium-size saucepan, combine chili sauce, jams, five-spice powder, salt, vinegar, brown sugar, soy sauce and orange peel. Cook, stirring often, over medium-low heat until jams are melted. In a small bowl, combine orange juice and cornstarch; stir into... - 33.343

Brandied Cherry Sauce

Drain cherries, reserving 1/4 cup syrup. In 1-quart casserole, combine sugar and cornstarch. Add cherries, syrup and water, stirring until smooth. Microwave at HIGH (10) 3 to 4 minutes, until sauce is thickened, stirring every minute. Spoon cherries over... - 32.5554

Brandied Cherry Sauce

Brandied Cherry Sauce is a wonderfully delicious and delightful sauce! This yummy and intoxicating Brandied Cherry Sauce leaves a taste in your mouth that you just cant get enough off. Try the Brandied Cherry Sauce recipe for yourself! - 37.1657

Brandy Cream Sauce

Mix first four ingredients together in the top of a double boiler. Cook and stir over hot, not boiling, water until mixture coats the spoon. Remove from heat and stir in vanilla and brandy. Cover and chill. Fold in whipped cream just before serving. - 27.1248

Apple Brandy Sauce

Apple Brandy Sauce is easy to make. The Lemon juice with sweet butter makes the Apple brandy sauce juicy. - 27.1109

Hard Brandy Sauce

Cream butter and sugar, soften with cream, using it drop by drop so that the sauce will not become too soft. Add brandy in the same manner, tasting to reach desired flavor. Place in refrigerator to harden. - 21.6396

Apple Brandy Sauce For Glazed Roast Loin Of Pork

Combine the apple jelly, lemon rind, lemon juice, onion, ginger, prepared horseradish, and apple brandy. Mix well. - 24.2915

Chicken With Brandy Sauce

Cut each chicken breast in half. Brush chicken with butter. Preheat grill. Cook chicken over medium-high heat for 5 to 6 minutes, skin side down. Turn once during grilling. Chicken is cooked when it is slightly firm to the touch and when the juices run clear... - 37.0332

Cherry Brandy Sauce

Place cherry liquid, broth, onion, cloves and cinnamon in a medium saucepan and bring to a boil. Cook, uncovered for about 8 minutes or until onion is tender. Strain liquid and discard onion pieces. Return juices to the saucepan and stir in the cornstarch... - 38.9042

Chicken In Apple Brandy Sauce

Sprinkle chicken with flour, shaking off excess. Season with salt and pepper. Preheat oven to 400°F. Melt duck fat in heavy large skillet over high heat. Add chicken and brown on both sides. Transfer to baking pan (do not clean skillet) and place in oven... - 41.5091

Brandy Butter Or Hard Sauce

1. Beat the butter and sugar to a white fluffy cream. 2. Gradually beat in brandy. 3. Leave in a cool place until required. Serve piled up in a fancy dish. - 26.3494

Hard Sauce Or Brandy Butter

MAKING 1.Blend butter and sugar well until creamy. 2.Once light add brandy to it and mix well. 3.Take a small glass dish and pipe the mixture in it. SERVING 4.Serve the brandy butter with plum pudding. - 27.4967

Brandy Milk Sauce

MAKING 1. In a blender, put together all ingredients and process at medium speed until mixture is smooth. SERVING 2. Serve immediately with pudding or even with grilled steaks. - 28.5264

Brandy Hard Sauce

Place steel blade in work bowl; add butter. Process till soft and fluffy. With machine running add 1 cup of the unsifted powdered sugar through feed tube, 1/4 cup at a time. Add 1 tablespoon of the cream; stop and scrape bowl. Add remaining powdered sugar,... - 34.4052

Brandy Butter Hard Sauce

Cream the butter till soft. Sift the icing sugar and cream it with the butter till white and light in texture. Mix in the almonds if used. Work the brandy carefully into the mixture. Fold the stiffly-whipped egg white into the sauce. - 21.1792

Roast Veal With Blackberry Brandy Sauce

Preheat the oven to 350°F (180°C ). Rub the roast with the garlic clove. Blend the seasonings together. Place roast in a small roasting pan and sprinkle with the seasonings. Drizzle the oil over the roast. Roast, uncovered, for 35-45 minutes depending on... - 41.4651

Quail In Peach Brandy Sauce

Cut quail down back. Brown in oil, add parsley with salt and pepper and Seasonall. Turn quail, combine brandy, wine, and juice and pour over birds. Cover and simmer 30 minutes. Serve with peach halves over rice. - 34.1219

Fresh Berries With Brandied Custard Sauce

Combine milk, sugar, and cornstarch in a 2-cup glass measure. Microwave, uncovered, at HIGH 2 minutes or until thickened, stirring every 30 seconds. Gradually stir about one-fourth of hot milk mixture into beaten egg; add to remaining milk mixture, stirring... - 37.7451

Brandied Chicken With Cream Sauce

Chicken and Cream Sauce, the every ,mention brings a rumble in the tummy. Mark the geek in his humor style shows how to get this dish going! - 75.0189

Brandied Mincemeat Ice Cream Ring With Custard Sauce

1. Chill a 5-cup ring mold. Line the mold evenly with plastic wrap. 2. Stir together the softened ice cream and the mincemeat in a large bowl until well blended, but not melted. Spoon the ice cream mixture into the mold. Cover the mold with aluminum foil or... - 39.5449

Pumpkin Gateau With Caramel And Brandy Sauce

GETTING READY 1. Preheat oven to 380 degree F 2. Grease a cake tin with oil and line it with butter paper. MAKING 3. Take a bowl and beat eggs till well blended. 4. Slowly beat in oil and pureed pumpkin and set aside. 5. In a large bowl sieve flour, spice... - 48.8034

Christmas Pudding With Brandy Sauce

Combine first 11 ingredients in a bowl; stir well. Combine milk, baking soda and vinegar; add to sweet potato mixture, stirring until dry ingredients are moist. Press sweet potato mixture into a 6-cup steamed-pudding mold coated with cooking spray. Cover... - 39.1148

Apple And Nut Stuffed Pork Loin With Raspberry Brandy Sauce

In a large skillet melt the butter and saute the onion and celery until tender but not brown. Stir in the apples, allspice and cardamom. Cook, uncovered, for 5 minutes or until the apples are tender, stirring occasionally. Transfer the cooked apple mixture to... - 42.9513

Apricot Souffle Hot Brandy Sauce

Simmer apricots and water together in a covered saucepan for 1/2 hour or until tender. Then press the mixture through a sieve. Butter a 1 1/2-quart casserole and sprinkle with 2 tablespoons sugar. Beat egg whites until foamy and add cream of tartar, salt, and... - 37.9782

Brandied Hard Sauce

Brandied Hard Sauce adds an intoxicating flavor to desserts like the plum pudding. The Brandied Hard Sauce is easy to make and is often the reason behind the success of my Plum pudding! - 31.5948

Brandied Apple Sauce

Peel, core and quarter the apples. Place in water and cook over low heat until apples soften. Stir occasionally. Take from fire, add powdered sugar, cinnamon and brandy. Simmer 5 minutes. - 23.7024

Broiled Rock Cornish Hen With Brandied Cherry Sauce

Split thawed hen down the middle, brush with lemon juice and baste with chicken bouillon. Season to taste with parsley, poultry seasoning and sage. Broil, skin side down, on preheated broiler rack, turning to brown both sides. Allow 30-45 minutes in... - 35.4154

Brandied Chocolate Sauce

In small heavy saucepan or top of double boiler, stir together sugar and cream. Add chocolate and butter; cook over low heat or simmering water, stirring constantly, until chocolate and butter are melted. Increase heat to medium and simmer for 5 minutes,... - 34.9422

Brandied Foamy Sauce

Brandied Foamy Sauce is an amazingly delicious dessert recipe. A delicious Brandied Foamy Sauce will surely tempt you to serve to your loved ones. - 30.0219

Brandy Butter Sauce

Have ready a large bowl three-fourths full with ice and a little water. Pour water into a small saucepan to a depth of 1 inch (2.5 cm) and bring just to a simmer. In a bowl (which will eventually rest over but not touch the simmering water) whisk together the... - 44.3118

Chicken With Brandied Fruit Sauce

With meat mallet or similar flattening utensil, pound chicken to 1/2-inch thickness. Sprinkle salt and nutmeg over chicken. In skillet, place butter and heat to medium-high temperature. Add chicken and cook, turning, about 8 minutes or until chicken is... - 41.7641

Brandied Cherry Sauce

So this is how you make a perfect Brandied Cherry Sauce! It is a pretty versatile sauce that you can use to make a variety of other dishes. The process is broken down in simple steps for easy understanding in this video from The Food Channel. Enjoy! - 115.619

Gingerbread With Baked Apples & Brandied Caramel Sauce

Preheat oven to 350°. Butter and lightly flour cake pan. Cream the butter, add the sugar and beat until light and fluffy. Add the eggs and beat well. Add water and molasses and blend. Mix dry ingredients together and add to first mixture. Pour into pan and... - 38.7129

Brandied Date And Walnut Sauce For Ice Cream

MAKING 1. In a large saucepan, pour in the brown sugar with one cup water and cook while stirring occasionally over medium heat for 20 minutes till done 2. Add ¼ cup of brandy, dates and walnut halves and mix well. Let this cool till required. Store the mix... - 30.7421

Flounder Fillets In Brandy Sauce

Combine olive oil and butter in skillet. Saute green onions until soft, about 1 minute. Add parsley, brandy and seasoning, cook 1 minute. Remove from heat then blend in sour cream. Arrange fillets in shallow, greased casserole. Spoon brandy mixture over... - 39.1367

Virginia Plum Pudding With Brandy Sauce

Mix all, boil 3 hours and serve with the following brandy sauce - 26.109

Chef's Special Pork Tenderloin Medallions With Black Berry Brandy Sauce

Expecting guests at home and don’t know what to serve for dinner? This one comes as a savior. Watch this video now to learn a simple and delicious Chef's Special Pork Tenderloin Medallions with Black Berry Sauce recipe now. - 110.719

Veal Scallopini With Brandy Cream Sauce

Veal scallopini with brandy cream sauce is a flavorful scallopini. Skillet cooked with onion soup mix and light cream for a savory and creamy taste to it, the veal is fruited with sliced apples. Simple yet applealing, this scallopini is easy to prepare and... - 36.2355

Individual Brandy Souffles With Strawberry Sauce

GETTING READY 1) Preheat the oven to 350°F. 2) In eight 8-ounce ovenproof dishes, spray with a vegetable spray. MAKING 3) In a medium bowl, beat the egg whites until frothy. 4) Beat in the cream of tartar, 2 tablespoons honey and vanilla extract then beat... - 46.0489

Bread Pudding With Brandied Custard Sauce

In a large bowl toss the bread with the melted butter. Preheat the oven to 325°. In a separate bowl beat the eggs with the milk. Add the sugar, vanilla, cinnamon, and nutmeg. Mix well and add the nuts and raisins. Pour the mixture into the bread... - 37.6488

Apple Dumplings With Brandy Sauce

Heat oven to 425°. Prepare pastry as directed except divide into 6 equal parts. Roll each part into 8-inch circle. If necessary, trim edge of each to make even. Reserve trimmings. Place an apple on each circle. Mix sugar and cinnamon. Fill center of each... - 37.5621

Scallopini With Brandy And Mushroom Cream Sauce

Soak wild mushrooms in warm water for 20 to 30 minutes or until softened. Drain through cheesecloth- or paper towel-lined sieve; reserve liquid. Rinse mushrooms; chop finely and set aside. Dredge scallopini lightly in flour. Season with salt and pepper to... - 42.9651

Apricot Souffle With Brandy Sauce And Whipped Cream

Cover 1 ¼ cup dried apricots with water, and cook slowly until soft. Puree in a blender or processor. There should be about one cup of puree. Add 1/2 tsp almond extract. Beat egg whites, add cream of tartar and sugar gradually until they form peaks. You... - 38.1219

Turkey Stuffing & Cranberry Sauce For Thanksgiving

With Thanksgiving closing in, you must have started elaborate meal preparations. What could stand out at the feast would be Turkey Stuffing & Cranberry sauce. Cook with Chef Kirk Leins amazing side dishes for the big day! - 112.045

Chicken In Brandy Cream

Rinse the chicken and pat dry. Slice into 1/2 inch-wide strips. Place the seasoned flour in a large sealable plastic bag. Place the chicken into the bag a few strips at a time, seal and shake to coat. Saute the chicken in butter until browned, a few strips at... - 43.4085

Chicken With Brandy Cream

Heat 2 tablespoons butter and oil in heavy skillet over moderate heat. Add onion; saute until tender. Add mushrooms; saute 3 minutes, stirring occasionally. Remove from pan with slotted spoon; reserve. Combine flour, salt, and pepper; dredge chicken breasts... - 42.0005

Chicken Scaloppine With Brandy Cream

Skin, bone, pound, and cook chicken (using 2 to 4 tablespoons butter) as directed for Chicken Schnitzel (at left). When all meat has been cooked, return it to frying pan and add brandy; carefully ignite with a match (be sure pan is not beneath a vent, fan, or... - 32.0846

Sweet Cranberry Relish

Here is a fantastic video that shows you how to make a sweet cranberry relish. The chef here makes this classic holiday dish that goes perfectly well with turkey. The mint and orange flavors from the relish would surely win your hearts. This dish is... - 127.465

Cranberry And Mayonnaise Mold

This Ruby Ring Mold tastes exactly like my mom used to make it; now, some of my peers say it tastes even better. You too would want to try out this extremely simple, yet delicious recipe for Ruby Ring Mold and lte me know how it turned out for you! - 43.1128

Cranberry Pork Chops

Cranberry Pork Chops has a Distinctive taste. The pork and cranberry sauce gives the Cranberry Pork Chops Great taste. - 34.56

Brandy Butter

MAKING 1) In a bowl, add the butter and thoroughly beat. 2) Add in the sugar little at a time, and continue beating till mix turns white. 3) A teaspoon at a time, whisk in the brandy. 4) Plate out and chill till firm. SERVING 5) Serve hot on meat pies. - 25.7757

Tart Cranberry Sauce

Cook cranberries in water until cranberry skins pop Stir in remaining ingredients. - 24.0306

Orange Cranberry Sauce

This Orange Cranberry Sauce Recipe is loved by my family.My daughter Catherine especially likes this Orange Cranberry Sauce recipe. Though she is 16 years old, but she has mastered the cooking technique of this sauce. Whenever there is a gathering of my... - 39.9448

Ginger Flavored Cranberry Sauce With Pecan

What thanksgiving menu without the classic cranberry sauce! Chef here has a great variation of the classic cranberry sauce; which means it is time to get adventurous. With the added zing of ginger and crunchy bites of pecan, you are definitely in for a... - 108.76

Traditional Thanksgiving Cranberry Sauce

Looking for an easy way to make the traditional cranberry sauce for Thanksgiving? Then this video is just the thing for you. Watch and learn to make the perfect sauce that will add oodles of taste to your cooked-to-perfection turkey. This Thanksgiving, get... - 108.337

Authentic Brandy Butter

Have ingredients at room temperature. Cream the butter until white and fluffy. Gradually beat in the sugar and then the brandy, a little at a time. Spoon into a serving dish and stand in a cool place to set 3 minutes. Season the mushrooms. Keep the bechamel... - 28.1258

Brandy Crème

MAKING 1) In a mixing bowl, beat together the sugar and egg yolks till the mixture is thick. 2) Add the sweetened condensed milk, water and brandy and stir well. 3) Strain the mixture several times, till no sediments are left. 4) Into a 2-quart glass... - 38.8604

Cherries Jubilee With Brandy

Drain cherries; reserve syrup. Add cold water to make 1 cup liquid. In saucepan mix sugar and cornstarch; slowly blend in reserved syrup. Cook land stir till thickened. Remove from heat; stir in cherries. Turn into blazer pan of chafing dish. Set pan over hot... - 27.8352

Brandied Applesauce

In a heavy 3-quart saucepan combine the coarsely chopped apples, water, and brown sugar. Bring to boiling. Reduce heat; cover and simmer about 20 minutes or till desired consistency, mashing and stirring frequently with a potato masher. (Add more water, if... - 16.8471

Brandied Applesauce

In 10-quart kettle or Dutch oven mix apples, oranges, and 1 cup water. Cover and simmer till very tender, about 40 minutes, stirring down fruit occasionally. Press fruit through a food mill. Discard peels left in mill. Return fruit to kettle. Add sugar, as... - 39.9624

Brandied Whipped Cream

MAKING 1. In a clean, dry and cold bowl, combine heavy cream, sour cream, and sugar. 2. Use an electric beater or a wire whisk to whip the cream until stiff, forming soft peaks. 3. Add brandy and vanilla and beat to mix well. SERVING 4. Cover and chill... - 31.9856

Cherries Jubilee With Brandy

Combine cherries and cornstarch in a medium saucepan. Bring to a boil, cook over medium heat 1 minute or until thickened. Remove from heat. Place brandy in a small, long-handled saucepan, heat just until warm (do not boil). Remove from heat. Ignite brandy,... - 25.6871

Steak Tartar With Brandy

This Steak Tartare is one of the best cracker spreads that I've ever eaten. Tell your family how much you love them with this Steak Tartare and tell me what you think about thisfabulous dish ! - 33.4476

Brandied Cherries Jubilee With Ice Cream

If you are looking for an interesting and tasty dessert recipe, then this video is just the thing for you. Watch and learn to make a yummy dessert treat that can be whipped up within minutes. Watch to know more! - 83.4939

Jellied Cranberry Sauce

Amazingly delicious, this jellied cranberry sauce goes perfect for dressing your desserts and also your favorite vegetable delicacies. This jellied cranberry sauce has to be experienced to fully appreciate. Why don’t you try this red grape suace and leave a... - 30.527

Cranberry Sauce And Rum Sauce

Festive season calls for more and more desserts. To accompany those desserts here are two time tested recipes of Cranberry Sauce and Rum Sauce. Watch this video for the details of these classic recipes. Happy Holidays! - 84.2939

Homemade Cranberry Sauce

If don’t enjoy eating sauces from cans, you will surely love this recipe! This Homemade Cranberry Sauce recipe is very simple and easy to make. This sauce is usually enjoyed best during Thanksgiving along with turkey but can be made and enjoyed otherwise... - 15.5022

Cranberry Sauce

Are you looking for simple way to make Cranberry Sauce ? This recipe is perfect for you. This is a festive sauce recipe. Cranberry sauce is often eaten in conjunction with turkey for Christmas or Thanksgiving in the US and Canada, and it is only rarely eaten... - 29.4679

Beef Tongue With Cranberry Sauce

I am sure this Beef Tongue With Cranberry Sauce will sound good to you. In the same way this Beef Tongue With Cranberry Sauce tastes good too. Don't miss it! - 36.1857

Tongue In Cranberry Sauce

1. Place tongue in 3-quart glass casserole. Stir in remaining ingredients, except Sauce ingredients. Cover with glass lid or plastic wrap. 2. Microwave on HIGH for 15 minutes. Turn meat over. 3. Microwave on SIMMER for 30 minutes. Turn meat over again.... - 34.4595

Cranberry Spice Sauce

Looking for an easy homemade Chicken recipe, why not give this Cranberry Spice Sauce a try! Extremely simple and incredibly easy, it is needless to say that this Cranberry Spice Sauce is also appetizingly inviting! - 33.3723

Cranberry Sauce

Wash cranberries carefully and pick out any soft ones. Put sugar and water in saucepan and bring slowly to boiling point. Boil about 10 min, until a thin syrup is formed. Add the cranberries, cover and simmer gently until clear and transparent, but not broken. - 20.9219

Thanksgiving Cranberry Sauce With Tangerine Cherry

The holiday season is here and everyone is looking for new and creative ways to make their holiday dinners special. This tangerine cherry cranberry sauce recipe is one way to do that. If you are not the one organizing a dinner then volunteer to volunteer to... - 124.144

Cuban Cranberry Sauce

Your customary Thanksgiving turkey is literally incomplete without its favorite condiment, the zesty, sweet cranberry sauce. Jazz up your turkey this holiday season with this lip-smacking sauce that apart from beaing tasty, is surprisingly low in calories... - 79.5605

Cranberry Wine Sauce

Cranberry Wine Sauce is a tasty that is great addition to your dishes be it desserts or meat preparations. I serve it often with my dishes and guess what? The plates are literally licked clean! Try this Cranberry Wine Sauce recipe at home.I am sure you will... - 24.2437

Sesame Chicken With Cranberry Plum Dipping Sauce

To Marinate: Place ginger and garlic in a food processor with the metal blade. Process until minced. Add green onions, sherry, soy sauce, sesame oil, hoisin, plum, and chile sauces and process until blended. Remove fat and any cartilage from chicken, cut into... - 42.0401

Classic Hot Cranberry Relish

Tired of the same old sauce? Bring in some flair to your turkey and other meat dishes with this hot cranberry sauce. Jazzed up with fresh cranberries and fresh jalapenos, this zesty cranberry sauce will jazz up even the most tasteless meals. Sarah shows how... - 91.8515

Sliced Cranberry Pot Roast

Trim fat from beef; cut into 4 equal portions. In margarine, saute the meat until brown over low heat. Blend the flour into margarine in pan. Add cranberry sauce, water, sugar and salt. Cover; simmer gently for 30 minutes. Then turn meat and add... - 34.2153

Cranberry Catsup

MAKING 1) Take a medium saucepan and pour water in it. Add cranberries and cider vinegar. Bring the mixture to a boil. Reduce heat and cover. Simmer for about 5 minutes and then, strain through a sieve. 2) Return cranberries to the saucepan and stir in sugar,... - 40.7928

Cranberries Jubilee

Combine sugar and water in a medium saucepan, stirring to dissolve sugar. Bring to a boil; boil 5 minutes. Add cranberries and bring to a boil again; cook 5 minutes. Turn into a heat-proof bowl or blazer pan of chafing dish. Heat brandy. Ignite brandy and... - 27.9277

Baked Cranberry Pudding

In bowl, combine 1/3 cup (75 mL) of the sugar, brandy, orange rind and juice; mix in cranberries and raisins. Let stand, stirring occasionally, for 2 hours. Grease 6 cup (1.5 L) deep ovenproof pudding bowl; sprinkle bottom with 1 tbsp (15 mL) of the remaining... - 46.0035

Casserole Pheasant With Cranberries And Cream

Season the pheasant well with salt and pepper. Fry the bacon in a Dutch oven over moderate heat until it has rendered its fat. Add the butter and brown the bird on all sides. Pour over the brandy and orange juice. Cover the pot, reduce the heat and simmer... - 38.0418

Cranberry And Port Wine Sauce

Heat the water and sugar in a saucepan until the sugar dissolves. Add the washed cranberries and the Orange rind and stew gently until the cranberries pop their skins and are quite tender, 5 to 8 minutes. Stir in the port and allow to cool. - 24.9061

Cranberry Pudding With Butter Sauce

Sift the flour, sugar, and baking powder into a bowl. Make a well in center and add the melted butter, cranberries, and milk. Stir just until dry ingredients are moistened. Turn mixture into a greased 1-quart casserole. Bake at 350°F 55 minutes - 32.077

Cranberry-orange Sauce

Combine all ingredients in a small saucepan; stir well. Bring to a boil. Reduce heat to medium, and cook 1 minute, stirring constantly, until thickened. Serve warm. - 24.5126

Cranberry Orange Sauce

In a cup, mix cornstarch in a small amount of orange juice concentrate until smooth. Mix in the rest of the concentrate and pour into a medium saucepan. Add cranberries and sugar substitute. Cook on high to medium heat. Adjust your heat, stir often, and cook... - 25.0313

Cranberry Plum Dipping Sauce

In a food processor with the metal blade, process garlic and ginger until minced. Add remaining ingredients and process until combined. Remove to a bowl and refrigerate several hours for the flavors to blend. - 30.2813

Cranberry Cake Butter Sauce

MAKING 1) In a saucepan, combine all the ingredients. 2) Place over heat to boil for 3 or 4 minutes. SERVING 3) Serve the sauce hot over warm cake. - 27.9684

Cranberry Raspberry Chocolate Sauce

In double boiler over mediumheat, combine chocolate, whipping cream, and cran-raspberry juice concentrate until well blended and heated through. Serve hot or warm. - 22.2975

Cranberry Orange Steamed Pudding

Butter the inside of a 1 1/2-2 qt (48-64 fl oz / 1.5-2 l) pudding mold and its cover. Select a pot (with a cover) large enough to hold the mold. Place a low trivet or jar lid in the pot bottom. In a small pan combine the cold water with 1/3 cup (3 oz / 90 g)... - 48.6395

Cranberry Apple Chutney

This cranberry apple chutney recipe is really easy, and you can add it any meal for a huge flavor boost. I always love having a good sauce around to make healthy vegan recipes instantly delicious. - 103.311

Cranberry Relish

Position knife blade in food processor bowl, add orange. Cover with top, process 3 minutes or until orange peel is finely chopped. Add remaining ingredients, and pulse 4 times, scraping sides of processor bowl between each pulse. Cover and chill. - 21.7975

Cranberry Mold

Put cold water into Osterizer container. Add gelatines and boiling water. Cover and process at STIR until dissolved. Push LIQUEFY button, remove feeder cap and add orange and rind. Continue processing until rind is finely chopped. Remove cover and add... - 34.536

Cranberry Sauce

Measure sugar into saucepan. Add water. Bring to boil, stirring constantly. Lower heat. Cook, stirring 5 minutes over low heat. Pick over and wash cranberries. Remove any tiny stems. Add cranberries to sauce, and cook over low heat until berries are tender, a... - 30.6336

Chunky Gingered Cranberry Sauce

Chunky Gingered Cranberry Sauce are flavorful as well as rich. I made this Chunky Gingered Cranberry Sauce last night and thought it was great. You will like the fact that it comes cheap too! - 22.6283

Cranberry Walnut Sauce

In a 4 cup glass measure, stir together cranberry sauce, sugar, water, raisins, cinnamon, lemon peel, lemon juice, and cloves. Microwave, uncovered, on HIGH (100%) for 6 minutes (stirring after 3 minutes) or until bubbly. Cool, cover, and refrigerate for up... - 25.8935

Turkey With Cranberry Sauce

Thaw turkey, if frozen. Rinse turkey and pat dry. Place turkey breast, bone side down, on a rack in a shallow roasting pan. Insert a meat thermometer into the thickest portion of the breast. Cover breast loosely with foil. Roast in a 325° oven for 2 1/2 to 3... - 39.2283

Very Simple Cranberry Sauce

Cranberry Sauce is an irresistible dessert recipe that you will surely love to try. A recipe prepared with fruits; I am sure you will enjoy this Cranberry Sauce!. - 25.4617

Whole Cranberry Sauce

Whole Cranberry Sauce is used to prepare different kind of recipe. Whole Cranberry Sauce gets its taste from cranberries boiled sugar and water. - 22.594

Sweet Cranberry Sauce

Sweet Cranberry Sauce! If you were looking for an exquisite and unique sweet sauce then this is your lucky day. Here is a wonderful recipe for a Sweet Cranberry Sauce..you simply have to try it!! - 22.3971

Orange Cranberry Sauce

Combine all ingredients in a saucepan. Cook until mixture comes to a boil, stirring occasionally. Reduce heat and boil gently until all cranberries have "popped." - 22.8781

Cranberry Orange Sauce

Grind cranberries and orange (skin and pulp) and set aside. Combine sugar, tapioca, and water in a saucepan; let stand 5 minutes. Cook and stir over medium heat until mixture comes to a boil; reduce heat and simmer 3 minutes. Add ground cranberries and orange... - 29.8618

Cranberry Orange Sauce

Combine sugar and cornstarch in a 2 quart saucepan and mix. Add orange juice and water and cook, stirring constantly until mixture comes to a boil. Add cranberries and cook 5 minutes or until skins on cranberries pop, stirring occasionally. Fold in orange... - 30.0196

Rosy Cranberry Apple Sauce

Wash and cut apples into quarters. Do not core or peel. Place in a saucepan that has a tight-fitting lid. Add the cranberries and cider. Simmer covered 15-20 minutes, stirring and mashing periodically until the apples are soft and the cranberries have... - 36.2552

Orange Cranberry Sauce

1. Combine the orange juice, orange rind, and brown sugar in a 2-quart pot, and stir to mix well. Place over medium heat, and bring to a boil, stirring constantly. Stop stirring, and allow the mixture to boil for 5 minutes with the pot uncovered. 2. Add the... - 22.9973

Cranberry Glazed Ham With Sauce

In shallow baking pan, bake ham at 160°C (325°F) for 1 hour. Pour off fat; score. Spread 50 mL (1/4 cup) cranberry sauce over top. Bake 30 minutes more, 15 minutes per 500 g (pound); remove to platter. In baking pan, combine remaining ingredients. Cook,... - 32.4373

Cranberry Wine Sauce

MAKING 1) In a saucepan, add all the ingredients. 2) Heat and allow to simmer, uncovered, for 5 minutes. SERVING 3) Goes well hot or cold. 4) Serve over turkey, chicken or pork. - 31.1318

Cranberry Pudding With Butter Sauce

1. Sift the flour, sugar, and baking powder into a bowl. Make a well in center and add the melted butter, cranberries, and milk. Stir just until dry ingredients are moistened. 2. Turn mixture into a greased 1-quart casserole. 3. Bake at 350°F 55 minutes. - 28.5086

Cranberry Apple Sauce

MAKING 1) In a 2-quart saucepan add cranberries, apples, maple syrup, and raisins. Combine thoroughly. 2) Stir and simmer over medium heat for 5 minutes until berries and apples begin to soften. 3) With a potato masher slightly crush the fruit. 4) Stir in... - 40.1828

Cranberry Apricot Sauce

1. Place the apricots and their juice in the bowl of a food processor or in a blender, and process until coarsely chopped. 2. Combine the chopped apricots and brown sugar in a 2 1/2-quart pot, and stir to mix well. Place over medium heat, and bring to a boil,... - 21.5171

Cranberry Streusel Cake With Orange Butter Sauce

Heat oven to 350°F. Grease 13x9-inch pan. Lightly spoon flour into measuring cup; level off. In small bowl, combine flour and brown sugar. Using pastry blender or fork, cut in 1/4 cup butter until crumbly. Stir in nuts. Set aside. In large bowl, combine... - 43.5462

Cranberry Dessert Cake With Butter Sauce

Heat oven to 375°F. Grease and flour bottom only of 13x9-inch pan. Lightly spoon flour into measuring cup; level off In large bowl, combine flour, 1 1/4 cups sugar, baking powder, baking soda and salt; mix well. In medium bowl, beat sour cream, milk, oil,... - 42.2755

Cranberry Applesauce

Combine the apples, cranberries, apple cider, and cinnamon in a large, heavy saucepan. Bring to a boil, reduce heat, cover, and simmer for 15 minutes, stirring several times. Remove the cinnamon stick. Transfer the apple-cranberry mixture to a blender or food... - 34.5199

Ham Steak And Cranberry Orange Sauce

Preheat browning dish according to manufacturer's directions. Place ham steak on preheated dish. Cover with a paper towel. Microwave at HIGH 1 to 2 minutes. Combine cranberry sauce, orange juice, and horseradish. Turn ham slice over and top with cranberry... - 28.0764

Cranberry Horseradish Sauce

Sort the cranberries, discarding any soft ones. Finely chop them and put into a small saucepan with the sugar. Heat over medium heat, stirring constantly until the sugar dissolves and the mixture is fully blended, about 2 minutes. It does not need to... - 31.9181

Cornish Hens With Cranberry-orange Sauce

Remove giblets from hens; reserve for other uses. Rinse hens with cold water; pat dry. Split each hen lengthwise, using an electric knife. Place hens, cut side down, on a rack in a shallow roasting pan. Combine orange juice concentrate and water in a small... - 33.6596

Cranberry Raspberry Sauce With Merlot

Pick over the cranberries, removing any soft or spoiled berries; wash and drain the cranberries. Combine all the ingredients in a saucepan and bring the sauce to a boil, stirring until the sugar has dissolved. Simmer the sauce for 20 minutes, uncovered,... - 31.4752

Cranberry Apple Sauce

MAKING 1.In a bowl, put cranberries, spples, sugar, apple juice, ground mace and coriander and let them boil. 2.Once done, put the lid on and cook for 5-10 minutes so that the apples are soft. 3.Once done, cut the apples in small pieces in food... - 32.0388

Quantcast