Your guests will think you got these from a Gourmet store. These brandied blue cheese crostinis are super easy to make and are indeed an elegant pass around appetizer or side. These will surely appeal to anyone who likes blue cheese; with a bit of a kick! - 93.9522

Cut entire top off pears; reserve. Using melon-ball cutter, carefully scoop out pears, leaving a 1/4 inch shell. Discard core and seeds. Finely chop pulp. Puree pulp with cheeses, brandy, and water in a food processor or blender. Fill cavity of pears with... - 33.9008

In saucepan cook pears, covered, with 1 cup water and sugar till tender, about 10 minutes. Transfer pears, cavity side up, and liquid to blazer pan of chafing dish. Add the 2 tablespoons brandy, lemon peel, and juice. In small bowl blend together... - 37.9088