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Brandied Apricot Flambe Recipes
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Brandied Apricots Flambe
Drain apricots, reserving 1/2 cup syrup.
Remove pits from apricots.
Pour 2 tablespoons brandy over apricots; re- frigerate, covered, 1 hour.
In medium saucepan, combine reserved syrup, preserves, and lemon juice; heat to boiling.
Add apricots; turn into... - 28.7066
Apricot Flambe
Combine apricots in medium bowl with enough water to cover and let soak 8 hours or overnight.
Drain apricots well.
Melt butter in large skillet over medium-high heat.
Stir in apricots and sugar.
Mix in lemon juice and salt and cook 5 to 10 minutes.
Add creme... - 30.8459
Stuffed Crown Pork Flambe
Stuffed crown pork flambe is a pork roast recipe. Stuffed with a herbed stuffing mix of apples and mushrooms, the stuffed crown pork roast is oven cooked and finished with brandy and can be served with the flames as they diminish for a great presentation. - 45.6423
Pears Flambee
1. Put apricots and 1/2 cup water into a saucepan and set over low heat; cover, and cook slowly about 25 minutes, or until tender. Puree through a sieve and set aside.
2. Combine remaining water with sugar in a large saucepan. Bring to boiling and boil about... - 25.909
Peaches Flambe
MAKING:
1) Combine sugar and cornstarch in a casserole (1 1/2-quart size).
2) Add jam and water and mix well.
3) Heat the contents for about 2 1/2 to 3 minutes in the microwave, till the contents turn bubbly and start to thicken (stir the contents a couple of... - 40.8275
Pears Flambe
Set apricots with the 1/2 cup water over low heat; cover, and cook slowly about 25 minutes, or until tender.
Puree through a sieve and set aside.
Combine the 2 cups water and sugar in a large saucepan.
Bring to boiling and boil about 5 minutes, stirring until... - 34.8587
Peaches Flambe
Combine jam, sugar and water in medium saucepan or chafing dish; simmer over low heat about 5 minutes or until syrupy.
Add peaches and continue cooking over low heat about 3 minutes or until almost tender.
If using canned peaches, cook only long enough to... - 34.7264
Peaches Flambe
Simmer jam, sugar and water in chafing dish or attractive skillet over low heat until mixture is syrupy, about 5 minutes.
Peel and slice peaches; add to syrup and cook over low heat until almost tender, about 3 minutes.
Stir in lemon juice.
Heat brandy just... - 26.7922
Chicken With Artichokes
GETTING READY
1. Cut the boned chicken breasts into cubes.
MAKING
2. In a skillet, melt the butter over medium heat.
3. Saute the chicken pieces in the butter until evenly browned.
4. Add the mushrooms and saute them with the chicken, until they are tender... - 44.4864
Granny Martin's Christmas Puddings
GETTING READY
1. If possible, in a bowl, soak the sultanas, currants, figs, mixed peel, cherries, and apricots in brandy overnight.
MAKING
2. In a large mixing bowl, mix the ginger and syrup, the apples, the orange juice and zest, eggs, suet, crumbs, sugar... - 47.874
Ham Baked In Champagne
GETTING READY
1. Remove rind from ham and trim as much fat as possible.
2. Slash the surface with shallow diagonal cuts, in a diamond pattern.
3. Stud center of the diamonds with whole cloves.
4. Preheat the oven to 300°F
MAKING
5. Place the ham in a... - 40.1847
