Preheat oven to 375°F. Combine dried fruit and brandy in medium bowl; let sit at least 10 minutes to plump. Place flour, 1 1/2 teaspoons cinnamon, baking powder, baking soda, salt and cloves in medium bowl; stir to combine. Beat butter and 1 cup sugar in... - 39.811

Stir cream cheese until soft; blend in 1/2 C milk. Add remaining milk, cognac and pudding mix. Beat slowly just until well mixed. Pour into crust. Chill 1 hour. Arrange peach slices attractively on cheese filling. Heat jelly and additional cognac... - 37.4259

Boiled Whisky Fruit Cake is a yumy fruit cake that you can even prepare for Christmas! It is perfect as gifts for your neighbors or simply to be served for a tea party! Here is the Boiled Whisky Fruit Cake recipe. - 47.2666

Line 15x10 inch (40 x 25 cm) jelly roll pan with waxed paper. Grease paper and dust with flour. Set aside. In bowl, beat egg whites until foamy; beat in salt and cream of tartar until soft peaksform. Gradually beat in 1/4 cup (50 mL) of the sugar until stiff... - 41.4073

Cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Add mace, flour and brandy; mix well. Pour into greased and floured tube pan. Bake for 1 hour and 15 minutes at 325 degrees. Let cool for 10 minutes... - 34.5752

Empty cake mix into a bowl. Add buttermilk, egg white, and brandy flavoring, Beat for 4 to 5 minutes or until creamy. Transfer to 8 in. (20 cm) greased cake pan. Bake at 350°F (175°C) for 20 to 25 minutes. Allow cake to cool; then remove from pan. - 27.2161

1) Mix cracker crumbs with sugar and melted butter. Press into bottom and sides of 10 inch spring form pan. 2) Cream the cheese. Add the sugar, blend well. Add beaten eggs and beat again. Add flour, salt brandy, vanilla, sour cream, and milk. Beat well. 3)... - 29.6551

Cream butter and sugar. Add flour, salt, vanilla and nuts. Form into 1-inch balls. Bake 30 minutes at 300 to 350° F. While hot, roll in confectioner's sugar. When cool, roll in sugar again. - 30.5538

Combine all ingredients and blend with an electric mixer on medium speed for 4 minutes. Pour into an 8 or 9 in. (20 or 23 cm) baking pan. Bake at 350°F (175°C) for 25 to 30 minutes or until cake tests done. - 24.2243

Cream butter and sugar; add eggs one at a time. Sift dry ingredients; add to butter & sugar. Mix alternately with sour cream; beat well. Mix extracts and brandy together. Add to batter. Bake at 350 degrees for 60 to 75 minutes in a bundt pan or 10" tube... - 43.5989

1. Soak the gelatin in the cold water 5 minutes; place over boiling water to dissolve it. Let it cool. 2. Cream the butter or margarine until soft;gradually add the sugar and beat until creamy. 3. Add the egg yolks, 1 at a time, beating well after each... - 35.158

Heat oven to 350°. Grease and flour 2 round layer pans, 9 X 1 1/2 inches. Blend cake mix (dry), buttermilk and eggs in large mixer bowl on low speed until moistened, scraping bowl constantly. Beat 3 minutes on medium speed, scraping bowl frequently. Pour... - 35.1272

Cream the yeast with the milk. Sift the flour and salt into a warmed bowl. Stir in the sugar. Make a well in the centre. Pour in the eggs, butter, brandy and yeast liquid. With one hand or a wooden spoon, gradually draw the dry ingredients into the liquid and... - 41.8174

In a bowl combine nuts, cherries, and raisins. Stir together flour, sugar, baking powder, and salt. Add to nut mixture, tossing to coat well. Beat eggs till frothy; add the 2 tablespoons brandy. Pour egg mixture over nut mixture; mix well. Pour into a greased... - 43.1668

Put the green tea powder into a bowl, add the cognac and mix well. Put the milk, cream, sugar and skim milk powder into another bowl and mix well. Transfer to a saucepan and bring to the boil over moderate heat. Remove from the heat and allow to cool to a... - 32.1718

Stir together flour, baking powder, and salt; mix well. In a large mixer bowl beat butter on medium speed of electric mixer for 30 seconds. Gradually add sugar, beating till well combined. Add eggs one at a time, beating 1 minute after each addition. Beat in... - 42.0796

Watch this video to get the recipe of one of the best drinks for these winters- Ginger Green Tea Toddy. This creative drink is the birth child of master bar tender Anthony. Cheers! - 106.36

French Cinnamon Tea Cake as name suggest it is served with tea. French Cinnamon Tea Cake gets its rich flavor from eggs mixed in flour and flavored with cinnamon and vanilla essence. - 38.8042

Swiss Hazelnut Meringue With Chestnuts is an irresistible mouth-watering dessert recipe. Try this easy to prepare Swiss Hazelnut Meringue With Chestnuts, you will love to serve to your loved ones. - 44.8389

This Russian Tea Cake is so wonderfully delicious that it is hard to resist! Follow this simple recipe, and stock up on your own soft and spongy tea cakes! - 45.2741

Beat butter until light and fluffy; beat in the 2 tablespoons powdered sugar, egg yolk, and almonds. Gradually add flour to make a soft dough that you can shape with your hands. Pinch off pieces of dough the size of a large walnut and roll between your hands... - 32.1078

Soften yeast in water in large mixer bowl. Add dry coconut cream pudding mix, salt, butter, 1 1/2 cups flour and 1 egg. Blend well; beat 2 minutes at medium speed of mixer. By hand, gradually stir in remaining flour. Cover; let rise in warm place until light... - 38.3783

Tea cakes are simple vanilla cakes made with milk, sugar, eggs and shortening. Baked as cupcakes, these tea cakes are simple, sweet and delicious. Topped with jam or served plain, these tea cakes liven up any afternoon tea gathering. - 44.323

This citron tea cake recipe makes a cute little bake that few can resist. Prepared with a batter of flour, brown sugar, eggs and vanilla with nutmeg for flavor, the citron tea cake is filled with chopped citron and pecans and baked. With a sifted sugar... - 48.5802

1. Cook A ingredients together for 10 minutes and allow to cool. 2. Mix B ingredients using standard cake method. 3. Stir A mixture into B mixture. 4. Spread into pan and bake. 5. Simmer together C ingredients for 3 minutes. 6. Pour on warm cake, broil under... - 36.5709

Heat oven to 400°. Mix butter, 1/2 cup confectioners' sugar and the vanilla. Work in flour, salt and nuts until dough holds together. Shape dough into 1 inch balls; place on ungreased baking sheet. Bake until set but not brown, 10 to 12 minutes. While... - 34.9185

Prepare pound cake as directed, but reduce milk to 1/2 C (or two thirds of required amount of liquid). Fold in preserved fruit. Drop by very small spoonfuls on a greased cookie sheet, allowing room for spreading. Bake for 10 minutes at 350° F. - 20.0352

Brandy And Chocolate Layer is a delicious treat you'll love to gorge on. Freeze the cake effortlessly in minutes, and let us know your remarks after thorougly enjoying the recipe. - 41.6633

1. Mix apricots and brandy in 3-quart casserole. Microwave uncovered on high 10 to 12 minutes, stirring after 5 minutes, until tender. Place mixture in blender container or in food processor workbowl fitted with steel blade; cover and blend until smooth. 2.... - 21.3216

Beat sugar, butter, eggs, milk, and mixed flavorings together. Add flour sifted with baking powder until dough will roll like biscuit dough. Roll thin, cut, place in ungreased pan and sprinkle with sugar. Cook in quick oven, about 450 degrees for 10 to 12... - 30.1349

Cream butter; gradually add 2 cups sugar, beating well. Add eggs, one at a time, beating well after each addition. Add buttermilk, and beat well. Combine flour and soda; gradually stir into creamed mixture. Stir in vanilla. Chill dough several hours or... - 31.1335

Cream butter, sugar, and vanilla extract thoroughly. Mix flour, salt, and nuts together. Gradually add to creamed mixture, blending well after each addition. Chill dough. Shape into 1-inch balls; place on ungreased cookie sheets. Bake at 400° for 12 to 15... - 36.3972

In a mixing bowl, cream butter and sugar. Add vanilla. Combine dry ingredients and nuts; gradually add to creamed mixture. Chill for 1-2 hours. Roll into 1-in.balls. Place 2 in.apart on ungreased baking sheets. Bake at 400° for 10-12 minutes. Cool on wire... - 33.3349

My wife likes this Irish Tea Cake recipe. This is a kid friendly Irish Tea Cake recipe. It is an absolutely delicious cake. It is generally made on Saint Patrick's Day. This cake makes your Saint Patrick's Day celebrations more enjoyable.Try this Irish Tea... - 40.2047

Prepare the yeast liquid: mix the compressed yeast with the warm liquid until dissolved or dissolve 1 teaspoon sugar in the warm liquid and sprinkle in the dry yeast. Leave in a warm place for about 10 minutes or until dissolved and frothy. Mix the flour and... - 38.6752

Want to bake the perfect tea cake for your afternoon tea get togethers? Want a treat that can be whipped up in minutes and is sure to please everyone's taste buds? Then watch this video and surprise your guests with a yummy almond cake. Get ready to amaze! - 81.7606

Looking for a simple tea cake recipe that doesn't take very long to prepare but is impressive and yummy? Then you must watch this video. Learn to make a tender, moist gingerbread tea cake that you are sure to love! - 81.4315

For those who are on a search for Swedish Tea Cakes here is the simplest of all. These Swedish Tea Cakes are pretty easy to make too. Just check out the recipe of the rich tasting and flavorsome Swedish Tea Cakes. - 33.9911

Tea cakes are delicious snack for the tea time and even in kids lunch box, if you too want to bake one, we have a quick video on it. In the video, chef prepared Mantovana tea cake. It is quick, easy and very tasty. - 120.1

Cut cake into 2-inch strips. Cut each strip into 4 equal pieces. Cut each piece into 2 triangles. Combine corn syrup, water, and butter in saucepan; bring to boil. Heat until butter melts; remove from heat. Stir in chocolate chips until they melt; cool to... - 32.3828

1. Mix the currants, cherries, sultanas, raisins, lemon rind and mixed spice together in a mixing bowl, add the tea and stir well. Cover the mixture and leave it to stand overnight. 2. Grease a 20.5 cm (8 1/2 inch) souffle dish and line the base with a round... - 37.6617

Sift warm flour and salt and rub in the fat. Cream the yeast with the sugar, add the warm milk to it and mix with the flour and fruit to a light elastic dough. Put to rise to double its size. Divide risen dough into 4-6 pieces, knead each into a round and... - 34.2072

1. Grease a deep 20cm round cake pan or deep 20cm sandwich pan, cover base with greaseproof or baking paper. Grease greaseproof paper lightly; it is not necessary to grease baking paper. 2. Place butter and essence in small bowl, beat on medium speed with... - 40.2241

Cream butter and sugar; add egg and vanilla. Sift dry ingredients and add alternately with yogurt until just blended. Spoon into greased 8-cup tube mold or 9" angel cake pan. Bake 50 minutes at 350°. Cool in pan on rack 10 minutes. Loosen around edge and... - 41.2605

Drain pineapple . Melt 2 oz. butter and allow it to cool slightly. Sift flour and salt, add sugar. Combine beaten egg, milk and melted butter, add to dry ingredients; mix well. Pour into a greased deep 8 in. round cake tin, spread pineapple over the... - 35.9877

In a bowl, beat with a mixer to blend butter, sugar, eggs, milk, and vanilla. Stir in flour and pecans until flour is evenly moistened. Pour batter into an oiled and flour-dusted 8-inch square pan. Bake in a 350° oven until cake is lightly browned and... - 31.0995

Preheat the oven to 375°F. Line a baking sheet with foil and coat with no-stick spray. In a large bowl, whisk together the flour, ginger, cornstarch, lemon rind, baking powder, baking soda, salt, and 1/4 cup of the sugar. Cut in the margarine or butter until... - 44.1962

Soften butter in mixing bowl. Cream eggs and powdered sugar. Add vanilla and beat until fluffy. Mix in flour and nuts. Shape dough (about the size of a walnut) around each chocolate kiss. Microwave 10 at a time, uncovered, on a paper towel for about 1 minute,... - 26.8017

Peel and core apples, cut into thin slices, cut each slice in half. Cream butter, add sugar and beat until light and fluffy; beat in egg. Fold in sifted flour and salt alternately with milk, mix well. Spread mixture into well-greased 8 in.sandwich tin,... - 28.6412

Cream first four ingredients. Add brown sugar gradually and continue creaming until fluffy. Add eggs and beat thoroughly. Dredge citron and nuts with 1 tablespoon of the sifted flour. Sift remaining flour and baking powder together. Add small amounts to the... - 38.0142

Using metal blade, process nuts with on-off bursts until finely chopped; set aside. Cut butter in small chunks. With motor running, drop chunks down feed tube and process until creamy. Add sugar and process for 2 seconds. Add flour and process until mixture... - 39.6898

Preheat oven to 350°F. Butter 3 9-inch pie plates. In a medium-size bowl, mix blueberries with 1/4 cup flour, and set aside. Sift remaining flour into another medium-size bowl together with baking powder and cinnamon. Stir in cornmeal, and blend... - 41.7508

1. Preheat oven to 350°F. Grease 9-inch round cake pan; set aside. 2. Place almonds in food processor. Process using on/off pulsing action until almonds are ground, but not pasty. 3. Combine flour, sugar and salt in large bowl. Cut in butter with pastry... - 37.8866

1. In a medium bowl, beat butter and sugar with an electric mixer on medium speed until well blended. Beat in egg and vanilla until light and flurry. 2. Add flour and salt and beat on low speed until dough is smooth, scrap ing down side of bowl frequently... - 32.9681

Combine dry ingredients. Cut in shortening with pastry blender. Add egg and flavoring and blend well with fingers. Shape into 1-inch balls and place on greased cookie sheets. Make an indentation with thumb in each ball. Put an almond half in center. Bake at... - 33.1262

Combine flour, baking powder, and salt in a medium bowl; make a well in center of mixture, and set aside. Position knife blade in food processor'bowl. - 27.8559

Cream butter with sugar. Beat in egg and milk. Combine flour, baking powder and salt; stir in. Mix in citron and currants. Wrap dough and chill at least 1 hour. With the palms of the hands, roll dough into balls the size of walnuts. Dip tops in egg whites and... - 41.8796

1. Preheat oven to 375°F. In a medium bowl, beat butter and 1/2 cup powdered sugar with an electric mixer on medium speed until light and fluffy. Beat in almond extract and vanilla. 2. Add cake flour, salt, almonds, and lemon zest and mix until blended. Stir... - 29.0097

In a large mixing bowl, cream butter and sugar. Add eggs, one at a time, beating well after each addition. Beat in lemon juice and peel. Combine flour, baking powder and salt; add to creamed mixture just until moistened. Fill greased or paper-lined... - 38.9151

Thoroughly grease and flour 12-cup fluted bundt cake pan. With an electric mixer, beat margarine. Gradually add sugar and beat until fluffy. Add eggs, one at a time, beating well after each addition. Add extract. Sift dry ingredients together and add... - 39.0586

1. Heat oven to 325°F. 2. Blend together butter, sugar, orange peel, vanilla, and salt until light and fluffy. Stir in almonds and flour to make a stiff dough. 3. If dough is too soft to handle, chill for about 1 hour. 4. Roll dough into small balls with... - 38.3581

Stir lemon juice into milk. Stir together flour, baking powder, soda, and 1/4 teaspoon salt. Beat margarine or butter for 30 seconds. Add 3/4 cup sugar, beating till fluffy. Add egg and extract; beat well. Add dry ingredients and milk alternately to beaten... - 39.3935

Combine brown sugar and margarine in a medium bowl, stirring well. Stir in egg substitute and vanilla. Combine flour and next 4 ingredients, stirring well. Gradually add flour mixture to sugar mixture, mixing well. Stir in crystallized ginger. Cover and chill... - 42.6167

1. Measure Bran Flakes, then crush to 3/4 cup; combine with cinnamon and butter. Set aside. 2. Sift together flour, sugar, baking powder, salt and nutmeg into large bowl. Make a well; add shortening, egg and milk; mix well. Spread in greased 9 x 9 x 2-inch... - 33.2697

Heat oven to 350°. In large mixer bowl combine all cookie ingredients except flour, lemon peel and food coloring. Beat at medium speed, scraping bowl often, until very light and creamy (2 to 3 minutes). By hand, stir in flour until well mixed. In small bowl... - 40.4393

1. Start oven, set at Slow, 275° F. Rub 3 small loaf pans with margarine or shortening and line each with waxed paper. 2. Cream the butter or margarine until soft; gradually add the sugar and beat until creamy; add the eggs, 1 at a time, beating thoroughly... - 35.9796

1. Sift flour with baking powder and salt. 2. In large bowl, with mixer at medium speed, mix shortening, butter, sugar, and egg until creamy. Add milk, citron, currants, and flour mixture; mix well. Refrigerate. 3. Start heating oven to 400°F. 4. Roll... - 36.0357

GETTING READY 1. Separate eggs, whites in large bowl and place yolks in small bowl. 2. Let whites warm to room temperature — 1 hour. 3. Preheat oven to 350F. MAKING 4. Sift together flour, baking powder and salt. 5. Add cream of tartar to egg whites and... - 47.0354

Sift together flour, baking soda, and salt. Set aside. Work butter and vanilla until soft, then add the sugar, a little at a time, while continuing to cream the mixture. Beat in eggs, one at a time, and stir in flour combination thoroughly. Divide dough in... - 33.4712

Welsh cakes are european snacks traditionally made in wales with curants and eggs with milk and flour. This recipe for welsh cakes is prepared with a similar batter with added spices like mace and nutmeg along with mixed peels and sugar for more flavor. baked... - 44.323

A perfect pound cake can make your tea time most exciting to enjoy with your friends or family members. Many of you must have tried this in various occasion, but could not be successful. However, this time with the secret tips of top chef, you are going to be... - 151.086

Heat oven to 400°. Mix thoroughly butter, sugar and vanilla. Work in flour, salt and nuts until dough holds together. Shape dough into 1-inch balls. Place on ungreased baking sheet. Bake 10 to 12 minutes or until set but not brown. While warm, roll in... - 34.5451

Mix butter, sugar, and vanilla thoroughly. Measure flour by dipping method or by sifting. Stir flour and salt together; blend in Mix in nuts. Chill dough. Heat oven to 400° Roll dough in 1" balls. Place on ungreased baking sheet. Bake 10 to 12 min., or... - 33.1825

I love the things that come out of MIki's Pantry. This video is more like a sequel to her Green Tea Cakes. However, this is a delicious snack, especially if you like green tea flavor. Besides, green tea has several health benefits. Bon appetit! - 111.821

Russian Tea Cakes or Snowball Chip Cookies are a handy snacks to have at home for munching or to serve your surprise guests. It is easy to make and keeps well stored in an air tight container. Try it out and everyone will love its crunchy texture. - 86.9522

You don't have to be a culinary expert to create this lip-smacking dessert. Just try swapping a few traditional ingredients with something wonderfully different things. This classic tiramisu cake uses green tea instead of espresso and cocoa powder, which... - 108.952

separte egg yolks from egg white beat egg white add some salt till stiff beat egg yolks and milk,add sugar time to time in till creamy, pour in flour and baking powder into dough add half of the carbonated water mix together then pour the rest water in, add... - 43.7417

Cream shortening, add sugar gradually, cream well. Add beaten egg, vanilla, salt, milk. Blend and add half of sifted flour. When well mixed add melted chocolate then rest of flour. Mold with cookie press on cold, ungreased cookie sheet. Bake in moderate oven... - 35.8819

Cream shortening and sugar replacement. Add beaten egg, vanilla extract, salt and milk. Blend thoroughly and add half of the sifted flour. When well mixed, add melted chocolate and remaining flour. Mold with cookie press on cold, ungreased cookie sheet. Bake... - 30.5002

Put 7 cups water and sugar in a pan; bring to a boil. Remove from heat and cool. Put 2 cups water and tea bags in pan; bring to boil. Make a strong tea mixture; remove from heat and let cool. In a large container, place both cooled ingredients and add... - 30.1886

Empty half of cake mix into bowl and add remaining ingredients. Blend well. Add balance of cake mix and beat until smooth. Blend in optional ingredients. Drop by tea-spoonfuls on greased cookie sheets. Bake for 10 to 12 minutes at 3 75 ° F. - 28.2147

Mix sugar, melted butter and egg. Add salt, flour, baking powder, and milk. Mix well. Pat dough into greased 8 or 9 inch pan. Cover with blackberries. Sprinkle with Brazil nuts. Sprinkle with brown sugar and cinnamon mixture. Bake at 375° for 20 minutes. - 40.8987

In a medium mixing bowl stir together 1 cup of the flour and the yeast; set aside. In a small saucepan heat and stir evaporated milk, water, granulated sugar, butter, and salt just until warm (120°F to 130°F) and butter is almost melted. Add milk... - 35.8216

Preheat the oven to moderate 350°F (Gas Mark 4, 180°C). Using a little of the butter, grease a 7 inch cake tin, then dust with a little flour. In a bowl, beat the butter with a wooden spoon until it is soft. Add 4 ounces [1/2 cup] sugar and beat until the... - 41.8375

Heat oven to 350°F. Mix fruit, dates, walnuts and brandy in medium bowl. Reserve 1/3 cup pudding mix. Beat cake mix, remaining pudding mix, sour cream, oil, eggs and orange peel in large bowl with electric mixer on low speed just to moisten, scraping sides... - 45.5667

Grease a 9-1/4x5-1/4-inch (23x13-cm) loaf pan. Preheat oven to 350°F (175°C). In a large b;owl, beat margarine, unflavored sugar and vanilla sugar until light and fluffy. Beat in eggs one at a time. Add hazelnuts. Sift flour and baking powder together. Fold... - 44.3393

Pick over raisins and currants and soak them in water overnight. Chop orange and lemon peel quite fine; do the same with the citron, angelica, and both kinds of cherries. Pour brandy over fruit, cover, and allow to stand overnight. The following day, sift... - 43.1399

With a sharp knife, slice the cake into four equal layers. Place the bottom layer in a large, wide serving dish and sprinkle it generously with about one quarter of the kirsch and one quarter of the maraschino liqueur. Spread the slice with about one quarter... - 45.7436

Mix all the ingredients together and pour into a punch bowl over a large block of ice. - 22.5579

This Chocolate and Orange Cake is awesome ! Dig into a delicious chunk of this Chocolate and Orange Cake as a dessert or a teatime snack ! Your suggestions for this fabulous sweet treat are welcome ! - 40.9925

Preheat oven to 300°. Using entire 2 Tablespoons of butter, grease a casserole that measures 8" round by 3" deep. Into the greased casserole, place alternate layers of cake crumbs and pie filling, beginning and ending with cake crumbs. Pour brandy and water... - 32.2712

Combine butter with sugar; add enough milk for thick spreading consistency. Stir in brandy; spread frosting over cake. - 19.9309

1. Preheat oven to 350°F. In a medium bowl, beat butter and sugar with an electric mixer on medium speed until well blended. Beat in brandy; then beat in flour and salt until a soft dough forms, scraping down sides of bowl frequently with a rubber... - 30.7726

This Brandied Buche De Noel is terrific ! Try this cocoa and brandied butter cream dessert bake and let me know if you like it ! Your suggestions for this Brandied Buche De Noel are welcome ! - 43.6638

In large mixing bowl, combine 1 cup flour, sugar, yeast and salt. Heat milk, water and 1/3 cup margarine over low heat until warm. Add to flour mixture; beat 3 minutes at medium speed of electric mixer. Add 1/2 cup flour and egg; beat 2 minutes at high... - 41.3075

The brandy sauce is a rich dessert sauce made with brandy and milk. Cooked along with syrup and cream, the brandy sauce is made thick with cream and is often served over puddings and even cakes. - 40.1124

Heat molasses to boiling. Add butter. Add sifted dry ingredients gradually, stirring constantly. Stir in brandy. Drop by half teaspoonfuls 3 inches apart onto greased cookie sheets. Bake, 6 cookies at a time, in preheated slow oven (300° F.) for 8 to 10... - 38.8834

Place first five ingredients in top of double boiler. Heat over boiling water, stirring until butter is melted and ingredients are well blended. Remove from heat, cool slightly, then add flour. Blend thoroughly. Chill dough thoroughly, then divide in four... - 31.2642

This Brandied Peach Sauce is sure to give your pancakes, waffles, cakes or ice creams a sure pep-up! Yes, the best part of this Peach Sauce being the apricot brandy, this is something that will for sure take you by surprise. Give it a try and let your loved... - 37.7821

Health food lovers are going to love this! This Tea-time cookies is made from matcha or green tea, which is a Japanese tea used for health benefits. Matcha reduces cholesterol level and boosts metabolism. Now snacking will be much more fun! - 102.758

Miniature Orange Tea Muffins is a tea time cupcake. Miniature Orange Tea Muffins gets its taste from orange juice mixed with eggs and flour. Miniature Orange Tea Muffins is loved by many across the world. - 42.7895

This Chocolate Fondue tastes simply out of this world. Try this mixed fruit in rich creamy brandied chocolaty gravy and tell me if you like it. Your suggestions for this Chocolate Fondue are welcome. - 22.7281

Preheat oven to 350°. Butter and lightly flour cake pan. Cream the butter, add the sugar and beat until light and fluffy. Add the eggs and beat well. Add water and molasses and blend. Mix dry ingredients together and add to first mixture. Pour into pan and... - 38.7129

Place butter in an 8-inch round glass cake dish. Microwave 1 minute to 1 minute 30 seconds or until melted. Stir in brown sugar and cinnamon. Add bananas and gently toss to coat evenly. Microwave 3 to 4 minutes. Place brandy in a 1 cup glass measuring... - 35.132

Easy Japanese !!!! Watch this video to prepare an exotic variety of cake. Green tea flavor mochi is an authentic Japanese rice cake. The buckwheat cake is made delicious with the green tea flavoring to make it a true gourmet's delight. - 112.304

Beat all ingredients in chilled bowl until stiff. - 12.9176

Hosting a high tea party and thinking what to serve? This Tea-Time Blueberry Loaf is here to your rescue. Watch this video to learn how you can bake this yummy cake in your own kitchen. - 66.3404

Part 4 of the video is completing the crème brulee with the blow torch to get the caramel effect to crack the pudding! All in all every video is vital till the end! Clear instructed videos, though the video quality could have been better! - 76.6725

Sift flour, salt, baking powder and cocoa together. Pour melted chocolate over shortening and stir until completely blended. Beat eggs until thick and lemon-colored; gradually add sugar replacement. Add chocolate mixture and small amount of flour... - 44.8843

In a small bowl sprinkle the yeast over the warm water. Set aside for five to ten minutes to soften. Pour in the milk and stir until well dissolved. Beat in the eggs. Set aside. Place the flour into a large bowl and make a hole in the center. Pour in the... - 38.3775

This light fruit cake from warsaw is a polish fruitcake recipe. Flavored with brandy used for the batter with dried fruits like figs and prunes,along with walnuts, the light fruitcake is baked with flour, sugar, eggs and butter with vanilla for flavor and can... - 45.4372

Assemble Blender. Put almonds into blender container. Cover and process 2 cycles at GRIND to chop nuts; set aside. Dissolve gelatin in boiling water. Assemble Mixer. In small mixer bowl, beat egg whites and salt at HIGH until stiff but not dry. Set aside. In... - 41.4956

1. Spread ladyfingers on a large baking sheet. In a small bowl combine coffee and brandy. Sprinkle ladyfingers with mixture and set aside. 2. In a medium bowl, beat egg yolks and sugar with an electric mixer until thick and lemon colored, 4 to 5 minutes. Add... - 26.343

Pour 1/2 batter in pan, then cover with sugar mixture and repeat again. - 25.6828

In large saucepan, combine tea and sugar; bring to boil, stirring. Remove from heat and carefully stir in brandy, rum and lemon juice. Pour into cups or mugs; garnish with lemon slice. Serve with cinnamon stick for stirring. - 29.2233