Brand Recipes

Thai macakrel salad is a fast, simple and delicious salad. It is a warm salad with lots of stir fried vegetables. Some variations are possible with this salad. - 39.9291

This dessert is a hot favorite with kids! Stuffed tuna and banana pancake is a yummy dish which is low in fat. No artificial additives are used in any of the ingredients. Serve it with cucumber and fresh coriander or fresh fruits like strawberry, watermelon... - 119.459

Fried rice, the popular East Asian dish gets more twist with tuna. Check out the video showing how to make Fried Rice with Tuna flavored by exotic Thai and Chinese seasonings. A must for small parties or kittie parties! - 116.946

Here is the recipe for the delectable Arabian Date Candy. A yummy snack, I always have this well stocked at home. Filled with the goodness of dates, this is one candy loved by all! - 41.5275

This video seems to be a promotional campaign for ayambrand coconut milk. The video talks about how to get the best of curry with coconut milk and suggests using ayambrand coconut milk. - 81.5842

Mix together till smooth. - 16.7744

Combine the hash brown potatoes, half the butter, salt, pepper, onion, cream of chicken soup, sour cream and shredded cheese in a large bowl; mix well. Spoon into a buttered 9x13inch baking dish. Combine the cornflakes and remaining 1/2 cup melted butter in a... - 34.224

Rice can be an interesting affair with what it is served. Here is a video showing how to cook sardines in spicy black pepper sauce in quick and simple style. Just right to accompany rice, pasta or steamed potatoes! - 76.4538

Fish in Japanese cuisine are varied and used in different ways. Check out the video showing how to cook fried rice with sardines and seasonings as well as fried eggs to top the rice. A good whole fulfilling meal for the family! - 86.3454

Mackerel is a popular fish in many cuisines particularly Thai. Here is a recipe to make Mackerel Salad using mackerel canned in tomato sauce and some common Thai seasonings. Makes a good pairing with many wines and good for a lunch treat! - 77.9092

Black beans are nutritious besides being popular over special occasions. Watch the video showing how to cook black beans in a clay-pot along with rice, mushrooms and seasonings. Ideal for New Year or dinner get-together! - 77.3842

Make this winter Special with some grilled Fish. Try these fresh new grilled fish recipe, for a delicious change of pace. A colorful relish tuna served alongside grilled halibut makes a refreshing and healthy Main Dish . A perfect dish for afternoon lunch... - 84.0842

Hovis Bread is an amazingly delicious version. An easy to make baked recipe, you will simply find this Hovis Bread both mouth-watering and amazingly tempting. - 26.3037

Looking for a variation to your steamed rice? Try Coconut Rice with Pandan Leaves. This recipe uses pandan leaves to give a delicious aroma to the steamed rice. This dish is delicious on its own but also goes well with plenty of Asian recipes. - 113.326

Cook Eagle Brand milk with chopped dates until thick, add dates. Spread on Ritz crackers. When cool cover with frosting. - 27.693

In shallow dish, combine 1/4 cup ReaLemon® brand, oil and seasonings; add scallops. Cover; marinate in refrigerator 2 hours, stirring occasionally. Remove scallops from marinade; discard marinade. Divide scallops and vegetables equally among 8 skewers. Grill... - 28.2103

Place 2 cups of Fritos Brand Corn Chips in a baking dish. Arrange chopped onion and half of grated cheese on the corn chips. Pour chili over onion and cheese. Top with the remaining corn chips and grated cheese. Bake at 350° F for 15 to 20 minutes. - 24.0575

Mix Eagle Brand milk and lemon juice. Add pineapple and cranberry sauce; mix well. Fold in Cool Whip; add nuts. Put in large plastic bowl. Place in freezer overnight.(Great for holidays.) - 22.6937

STIR cream cheese in small bowl until smooth. Gradually stir in gelatin and milk until well blended. Chill until ready to serve. Let stand at room temperature to soften slightly, if necessary. Garnish with fruit, if desired - 27.2178

Mix the crackers with the butter. Reserve 2 tablespoons of crackers and press the remainder in the 9 x 13 pan. Mix together the Cool Whip, Eagle Brand milk and lemonade. Pour over the cracker crust. Sprinkle the reserved crackers over the top. Chill for at... - 27.1757

Build in an ice filled 10 oz. highball glass. Squeeze lime wedges and drop into drink. *This cocktail is being served at the Belvedere Vodka hosted Belve Music Lounge during 2011 Coachella Music Festival. - 14.6987

Dissolve cherry, lemon and orange flavor gelatins separately, using 1 cup of the boiling water for each flavor. Add 1/2 cup of the cold water to each flavor. Pour each flavor into its own 8-inch square pan. Chill until firm, about 4 hours. Cut into 1/2-inch... - 38.9155

Who doesn't want a sauce that zings up your food life? Here is a Vietnamese nuoc mam cham recipe that is sweet, sour, spicy and what not. Check out this video and add some jazz to your food. - 124.331

Immerse unopened can in a pot of water, and boil for 4 hours. Cool the can, and refrigerate. Unmold, and serve in thin slices garnished with cream. - 16.0267

Bring water to a boil. Gradually add to gelatin in small bowl; stir until dissolved. Beat neufchatel cheese, lemonade concentrate and peel in large mixing bowl at medium speed with electric mixer until well blended. Stir in gelatin; chill until thickened but... - 31.8122

In a large bowl, combine Eagle Brand milk and water; mix well. Add pudding mix; beat well. Chill for 5 minutes. Pour equal portions into paper cups. Insert a wooden stick in center of each pop; freeze 6 hours or until firm. To serve, remove from freezer; let... - 32.2744

Follow cake mix directions. Pour 1/2 the cake batter into a 13x9 inch or Bundt pan. Bake 15 minutes at 350°. Melt caramels, Eagle Brand milk and butter over low heat. Pour caramel mixture over cake. Sprinkle chocolate chips and nuts over caramel... - 35.7034

Preheat oven to 350°. Mix egg yolks and lemon juice. Add salt and Eagle Brand milk. Put in graham cracker crust. Beat egg whites with a pinch of salt and add sugar gradually Beat until stiff peaks form. Spread over filling. Bake 10 minutes or until meringue... - 36.8885

Beat cream cheese until fluffy. Gradually add Eagle Brand milk and mix well. Add lemon juice and vanilla; mix well. Pour into crust. Chill 2 to 3 hours in refrigerator. Top with cherry pie filling. - 33.8868

Line bottom and sides of 13 x 9-inch pan with vanilla wafers. Mix pudding, milk, Eagle Brand milk, vanilla and lemon juice. Fold in 1/2 carton Cool Whip. Add thinly sliced bananas. Spread mixture over wafers. Top with 1/2 of remaining Cool Whip. Sprinkle... - 35.0288

DISSOLVE gelatins in boiling water; cool. Stir in club soda, wine and orange slices just before serving - 22.6188

Whip Eagle Brand milk and egg together. Slowly add and beat in lemon juice. Blend in all or part of the Cool Whip (less for more tart taste; more for lighter fluffier taste), pour into pie shell. Chill overnight. - 28.4764

In small bowl, combine mayonnaise, sour cream, green onion, mustard, 1 teaspoon brand and 1/2 teaspoon dill weed. Cover; chill. In shallow dish or plastic bag, combine remaining 1/3 cup brand and 1 teaspoon dill weed; add fish. Cover; marinate in refrigerator... - 30.4387

1, Place dried mangoes in a bowl. Heat mango juice to a boil and pour over the dried mangoes. Let soak until tender and most of the liquid is absorbed (1 hour or longer). Strain, retaining leftover juices. 2, Quickly blend mangoes, onion, cilantro, chile,... - 28.4635

Dissolve peach flavor gelatin in 1 cup of the boiling water. Add cold water. Chill until slightly thickened. Dissolve raspberry flavor gelatin in remaining 1 cup boiling water. Spoon in ice cream, stirring until melted and smooth. Pour into serving... - 36.9454

Give your bangers a yummy makeover with the addition of potatoes. This classic skillet dish is a family-favorite and is a cinch to make that can be prepared in less than 45 minutes. Bob Evans presents his simply delicious version of this breakfast favorite... - 89.8426

Find brands that suit your taste, and follow directions on labels. Instant powders are particularly useful for making iced coffee and tea in a hurry. - 16.7036

If you are not yet satisfied with the flavor of instant mashed potatoes try another brand. If that doesn't work try chives. 4 servings instant mashed potatoes, prepared as directed 1 T frozen chopped chives Add chives to boiling water just before adding... - 16.2047

Pour milk into blender container. Add remaining ingredients; cover. Blend at high speed 30 seconds or until smooth. - 22.2643

Roll out wafers, saving one cup. To the remaining crumbs add cherries and marshmallows (cut up). Then add milk. Sprinkle one half crumbs on the bottom, then put on mixture, and sprinkle the other half of crumbs on top. Set in a cool place for three days. - 24.4271

Mix together. Press down in pan. Sprinkle more cracker crumbs on top and press down again. Let stand in refrigerator for 2 days. - 26.1824

Add 1 can Mandarin oranges, which have been drained. Put in small cooked tart shells and top with whipped cream. Be sure to mix lemon juice and milk well before adding fruit. - 19.9293

Mix all ingredients together. Let sit overnight before serving. - 17.6326

Mix first 3 ingredients in bowl. Add remaining ingredients. Can also use blueberry pie filling. - 23.3012

Mix all ingredients, refrigerate and serve. - 19.3011

1. In a tall (21 ounce) glass, stir together the milk and chocolate syrup. 2. Stir in the seltzer. Drink in one gulp. - 19.7877

Build in an ice filled 10 oz. highball glass. *This cocktail is being served at the Belvedere Vodka hosted Belve Music Lounge during 2011 Coachella Music Festival. - 14.781

In small skillet, over medium low heat, cook almonds in margarine until golden; remove from heat. Stir in brand. - 16.6143

Heat oven to 400°F. Spoon apple filling into 8 to 10 custard cups. In large mixer bowl, beat pumpkin, sweetened condensed milk, eggs, cinnamon, nutmeg and salt; spoon over apple filling. Combine crumbs and margarine. Sprinkle over pumpkin mixture. Place cups... - 41.8628

Heat oil in 10-inch skillet over medium heat. Add cabbage and onion; cook for 10 minutes. Add water, Tabasco sauce and salt; cook until cabbage is tender. Meanwhile, combine honey, mustard and TABASCO® brand Green Jalapeño pepper sauce in small... - 28.7983

If you wish to cook like a pro, then all you have to do is to replicate this Todd Wilbur recipe in your kitchen. In this video, he shows how to make ice tea. This ice tea is so good that it can even beat Snapple ice tea at any restaurant. - 85.4592

Ever wished to recreate the magic of junk food in your kitchen? Try replicating this Todd Wilbur style junk food at home that tastes much better than any store-bought stuffed food. This recipe indeed speaks for Todd's ingenuity as a cook. - 85.5426

Trying out a new salsa mix that you add to fresh or canned tomatoes. I've also experimented with color correction of this video, and figured out how to do voice overs before importing video into Lightworks. I'm really happy with the results. - 109.674

Ribbon squares are cheesy gealtin fruit squares made with lemon and lime gelatin. Combined with pineapple and cream along with mayonnaise to taste, the ribbon squares are chilled to set. Cut into squares, they can be garnished with pineapple and served. - 46.9266

This recipe is for those who are looking for a wholesome meal. Rice with chicken fillet and baked beans combines various ingredients to give you a nutritious dish. This is a easy to make and tastes great as well. - 125.043

I made this recipe to honor National Diabetes Month. My friends at Pyure Brands asked me to come up with a recipe that would be perfect to use with the Stevia Sweetener and this is what I came up with! It’s so easy to make, sugar free, and delicious! - 127.83

Here is an excellent way to incorporate plenty of fresh vegetables in your diet. Watch this impressive video that presents a super healthy soup recipe that is really easy to make and absolutely flavorful. If you want to feed lot of vegetables to your family,... - 133.703

Place popcorn in warm oven while preparing coating. Boil all remaining ingredients to a firm soft-ball stage (about 236 degrees F), stirring constantly. Pour over popcorn in a large dishpan-type container. Stir to coat all kernels. Spread out on trays to... - 18.9436

Place ingredients in mixing bowl; blend with rotary beater until mixture thickens, about 2 minutes. - 23.0894

Mix all ingredients well. Pour into paper cups. Cover cups with foil. Make a small slit in the centers of foil covers. Insert popsicle sticks. Freeze. - 28.975

In large size bowl, combine all ingredients; blend well. Refrigerate thoroughly. Pour into freezer. Proceed according to the operating instructions for using your hand or electric home freeezer. - 26.4185

Combine sweetened condensed milk and vanilla. Gradually add icing sugar and mix until smooth and creamy. Add nuts and dates; blend well. Press into shallow 8 x 8 x 2 inch pan. Chill until firm. - 28.0233

In top of double boiler, melt chocolate over hot water. Remove from heat. Add sweetened condensed milk and nuts; stir until all nuts are covered. Drop by teaspoonfuls onto buttered baking sheet. Rrefrigerate several hours. - 26.6534

Have you ever tried this wonderful Caramel Licorice recipe. I often make it as a treat for myself. Try making the Caramel Licorice for yourself and you will understand why I am so addicted to it! - 27.7527

Mix well; add a few drops of red coloring to make it "pink". Put into prepared pie shells and refrigerate. This is a very delicious and pretty dessert. - 21.7435

Frito pie is a cheese and corn chips pie. Cheesy and savory, this fritos recipe has added onions in for for an extra taste and can be served as a side with meats or vegetables. It is filling and heavy. - 27.0815

In large pitcher, combine tea, orange juice, ReaLemon® brand and sugar; stir until sugar dissolves. Chill. - 24.7427

Pour milk into blender container. Add remaining ingredients; cover. Blend at high speed 30 seconds or until smooth. - 25.8711

1. Beat first three ingredients and milk vigorously for a few minutes. 2. Add vinegar; stir well. 3. Add melted butter and paprika. 4. Set aside for a few hours to thicken. - 28.9275

In large mixer bowl, on low speed, beat half-and-half until frothy; gradually beat in sugar then brand, brandy and sherry. Chill; stir before serving. Garnish with lemon sticks if desired. - 25.6913

Mix first 5 ingredients and fold into Cool Whip. Food coloring may be used for color. Refrigerate several hours. May be used for an icebox pie with a graham cracker crust. - 24.0697

Remove wrapping and boil in can 2 hours; keep covered. Check water and rotate can occasionally. Cool (put rag over top, may spew hot caramel). Stir (may be lumpy). Pour into pie crust. Cover with lots of Cool Whip. - 24.5331

Mix all ingredients. Chill until set. - 23.3894

Mix first 3 ingredients together and set aside. Mix all the fruit together, then fold into Cool Whip mixture. Chill overnight. - 23.3683

Take biscuits out of can and pull apart so each biscuit makes 3. Place a dab of cheese in the center. Fold over and press the edges. Bake until golden brown. This is a quick, easy and fun appetizer. Kids love to make them too. - 23.2209

Mix in large bowl. Shape into small balls and place in refrigerator overnight. Melt 1 large bag semi-sweet chocolate chips and 1/2 bar paraffin wax in double boiler. Dip candy and let set on wax paper. Best if stored in refrigerator. - 29.4961

Mix in order. In 13 x 9-inch pan, put a layer of vanilla wafers, then layer of sliced bananas. Cover with filling. Garnish top with vanilla wafers.5 - 31.4252

Mix dates, pecans, coconut, salt and milk. Make into balls or shape with spoon, and place on slightly greased cookie sheet. Bake at 325° for 15-20 minutes. Remove from pan while hot. - 24.8604

Gradually add sugar to softened cream cheese, mixing until well blended. Stir in remaining ingredients. Spread in greased 8-inch square pan. Chill several hours or overnight. - 25.0959

PLACE popcorn, pretzels, cereal, peanuts and raisins in large bowl. Add margarine; toss to coat well. Sprinkle with gelatin; toss until evenly coated. - 24.5813