Bran Muffin is a classic muffin recipe containing wheat bran, flour, baking powder, buttermilk, brown sugar, salt, vanilla extract etc. Made yummy and with a soft moist consistency, bran muffin is considered very ... More »
Most of us who love to bake muffins every weekend are always searching for a new recipe to try, not to forget healthy options! This is the one of the healthiest of the bunch. Amazingly, the base has no butter and a little buttermilk provides the moisture. It... - 140.577
If you love baking muffins and are constantly looking for healthier alternatives, try this one. This recipe will have you stop looking for other options because you will just fall in love with them. These are fast and easy to make and are wonderful for... - 137.727
Those who seek healthier alternatives in baked goods, this recipe is one worth book marking. These bran muffins are stirred up in no time and have the interesting addition of orange and dates which are packed with good nutrients. They smell incredible while... - 136.11
These bran muffins are a bit different from the regular bran muffins due to the rich, dark, slightly bitter flavor of the molasses. A delicious source of fiber, these muffins are thoroughly enjoyed by the family for breakfast or an evening snack. - 127.486
For quick and tasty breakfast for people on the go, bake a batch of these tasty healthy muffins. This make-ahead raisin bran muffin is hearty, easy, and delicious and tastes extremely good "straight-from-the-oven." A great way to enjoy the goodness of bran... - 101.559
Very few things can compare to hearty, wholesome, healthy and sweet oat bran muffins that makes for a great addition to breakfast or brunch spread. And you can even freeze them up to a week. Betty's oat bran muffins are a cinch to make. You have to watch this... - 94.0022
GETTING READY
1) Preheat oven to 400°.
2) In a measuring cup, add skim milk, egg, oil and honey. Combine well and set aside.
3) In the food processor, use the METAL BLADE setting.
4) In the work bowl, add flour and apple quarters. Pulse on/off to chop... - 48.6804
GETTING READY
1) Preheat oven to 400°.
2) In your food processor, use METAL BLADE setting.
3) In the work bowl, add walnuts. Pulse on/off to chop, coarsely.
4) In a medium mixing bowl, transfer the walnuts and place aside.
5) In the work bowl, add flour,... - 48.086
Looking for a healthy muffin recipe then this Healthy Bran Muffins is what you should be giving a try! Made using unprocessed bran this Healthy Bran Muffins is brimming so full with goodness and the vanilla flavoring makes it so irresistable to try! Make it... - 47.4349
GETTING READY
1) Preheat oven to 375°F.
MAKING
2) In a medium-bowl, beat egg lightly.
3) With wire whisk, beat buttermilk, oil, 1/4 cup sugar and molasses in egg.
4) Let the mixture stand for 10 minutes.
5) In a small bowl, combine all other ingredeints... - 47.3668
GETTING READY
1) Preheat the oven to 425 F
MAKING
2) Into a blender, put the oatmeal, bran, flour, baking powder, baking soda and salt
3) Blend on high speed for a minute till it resembles flour like mixture
4) Pour into a large mixing bowl
5) Add the barley... - 47.3668
GETTING READY
1) Preheat oven to 350°F/180°C before baking.
2) Mix together the fruit and keep aside for 15 minutes.
MAKING
3) Sift together the dry ingredients twice.
4) Cut in butter and rub until the mixture resembles coarse crumbs.
5) Mix in the fruit... - 47.3641
GETTING READY
1) In a large bowl, measure the baking soda, flour, salt, bran cereal, sugar and raisins and stir properly to blend.
2) Whisk or beat the eggs in a medium bowl with oil and molasses.
3) Beat the milk and water in the mixture.
4) Pour the mixture... - 47.2378
Grease 18 muffin cups; set aside.
Preheat oven to 375°F (190°C).
In a large mixer bowl, cream butter or margarine and sugar.
Beat in eggs 1 at a time.
Add cereal and buttermilk.
Stir in flour, salt, baking soda, allspice and cocoa.
Fold in bananas.
Spoon... - 47.2334
Old-fashioned bran muffins are a simple and easy recipe to prepare. The old fashioned bran muffins make hearty breakfast and snack. They are moist and healthy. We have an easy to learn quick recipe for you to make the old fashioned bran muffins. - 47.058
GETTING READY
1) Preheat the oven to 400°.
MAKING
2) In a very large bowl, combine cereal, flour, sugar, baking soda, salt, cinnamon, nutmeg, and cloves.
3) In another bowl, combine eggs, buttermilk, oil, and vanilla.
4) Combine both the mixtures.
5) Add... - 46.8485
In a large bowl, stir together the cereal, flour, sugar and baking soda.
Make a well in the center of the mixture.
In a small bowl, stir together the egg whites, honey, prunes, molasses and buttermilk.
Add the prune mixture to the flour mixture and stir just... - 46.6442
GETTING READY
1) Preheat oven to 350°.
2) Use a measuring cup, to combine buttermilk, egg, molasses and oil. Place it aside.
3) In your food processor, use METAL BLADE or PLASTIC MIXING BLADE setting.
4) In the work bowl, add flour, bran, brown sugar, salt... - 46.5046
This classic oat and bran muffin is a purely healthy muffin recipe taken out of the pages of my time worn family cookbook. Baked with oat bran, brown suagr and raisins, the health quotient of the recipe is not sacrificed on taste. Flavorful hints of cinnamon... - 46.4973
GETTING READY
1) Preheat oven to 425°.
2) Use a measuring cup, to combine yogurt, egg, oil, honey and molasses. Place it aside.
3) In your food processor, use METAL BLADE setting.
4) In the work bowl, add whole wheat flour and apricot halves. Pulse on/off... - 46.4898
Florida Orange Date Bran Muffins is an irresistible side dish recipe. This delicious Florida Orange Date Bran Muffins is something you would never want to miss out on! - 46.4709
Golden Door Yogurt Bran Muffins is an amazingly delicious version of side dish. An easy to prepare recipe, Golden Door Yogurt Bran Muffins is a dish that you will surely love to talk about with us. - 46.3537
GETTING READY
1. Preheat the oven to 400°F.
2. Grease a muffin tray with oil or butter.
MAKING
3. In a large mixing bowl, sift in the flour with salt and baking powder.
4. Mix in the bran and raisins.
5. In a measuring jar, combine the milk, honey,... - 46.1805
GETTING READY
1.Preheat the oven to 375 degrees.
MAKING
2.Combine bran and boiling water in a large bowl.
3.Separately mix egg, honey, oil and buttermilk.
4.Combine both the mixtures.
5.Sieve flour, baking soda and salt and add to the mixture.
6.Stir in... - 46.0567
GETTING READY
1) Grease well the muffin tins.
MAKING
2) In a mixing bowl, combine all six dry ingredients.
3) Mix to combine well.
4) Make a well in center of the mixture.
5) Whisk butter, sugar and one egg until well blended.
6) Add second egg and beat... - 45.8697
GETTING READY
1. Preheat oven to 375°F
2. Spray twelve 2.5" diameter muffin-pan cups with a coating of cooking spray
MAKING
3. On a sheet of wax paper, sift together the flour, baking powder and soda and salt and set it aside
4. With an electric mixer, Mix... - 45.8306
Apple filled bran muffins is a very filling and wholesome muffin recipe made with a variety of ingredients. Chopped nuts, apples, cinnamon and whole bran cereal all come togeter to make a healthy snack. Flavorful and delicious, these muffins are a sweet and... - 45.7234
GETTING READY
1) Preheat oven at 350 degrees F.
MAKING
2) In a bowl, put all the dry ingredients.
3) Combine well and make a well in the center.
4) Pour in milk, beaten egg and melted butter.
5) Mix together, until the batter is properly moistened.
6) Pour... - 45.6657
GETTING READY:
1) The oven is preheated to 425 degrees C.
2) Muffin tins are greased and kept aside.
MAKING:
3) All the dry ingredients are mixed in a large bowl.
4) All the wet ingredients are mixed separately in a different bowl.
5) Both, wet and dry... - 45.5316
raisin bran wheat muffins are simple yet delicous and healthy muffins baked with wheat flour and molasses. Sweetened with additional honey and raisins, this muffin recipe is easy to bake. Flavor it with a dash of cinnamon and vanilla for a classic and healthy... - 45.4107
You'll simply love the Honey Bran Muffins from the American cusine. An easy to make side dish, the Honey Bran Muffins is one of the best recipes that you can mouth! Please let us know if you agree with us. - 45.3277
GETTING READY
1) Set the oven temperature to 400°F before baking.
MAKING
2) Take a bowl and combine flour, baking powder, and salt in it using a fork and then keep it aside.
3) Take a medium bowl and beat eggs in it using a fork.
4) Pour in milk, oil, and... - 45.0495
GETTING READY
1. Preheat the oven to 400°F
2. Grease 12 muffin cups or line with paper cups.
MAKING
3. In a small bowl, soak the bran cereal in milk for 5 minutes.
4. In the mean time, combine dry ingredients in another large bowl.
5. Add the soaked bran... - 44.902
You will find the Granola Bran Muffins a rare treat! Prepare the Granola Bran Muffins with a little effort, enjoy the recipe and let us know what you feel about it. - 44.8886
GETTING READY
1) Grease the muffin cups.
MAKING
2) In a large bowl put flour, baking powder, soda, raisins and salt.
3) Stir thoroughly to make a smooth dry mixture.
4) Make a well in center of the mixture.
5) In another bowl whisk buttermilk with bran.
6)... - 44.7661
GETTING READY
1) Pre-heat an oven to 375°F
MAKING
2) Combine the oats, wheat germ, bran, salt, cinnamon and buttermilk in a mixture and let this stand for about quarter of an hour
3) Add the honey, eggs and oil to this and mix it well
4) Now mix the flour,... - 44.7077
apple bran streusel muffins are delectable little treats baked with an assorment of goodies. The bran gives a healthy spin on this muffin baked with apple, cinnamon and brown sugar. Serve them fresh from the oven but beware of requests for more! - 44.5572
Cereal Oat Bran Muffins is a tasty and nutritious muffin. The aroma of these baking muffins itself is sinfully tempting. Try this Cereal Oat Bran Muffins recipe for yourself! - 44.307
GETTING READY
1. Heat the oven to 400°F.
MAKING
2. In a large bowl combine the cereal and buttermilk and set the mixture aside.
3. In a large mixing bowl, combine the all-purpose flour, whole-wheat flour, baking powder, baking soda, brown sugar, salt and... - 44.2972
GETTING READY
1. Preheat the oven to 400 degrees F.
2. Grease a 12-cup muffin pan or line with paper/foil cups.
MAKING
3. Into a large bowl, combine the first five ingredients and stir well to blend.
4. Let the mixture stand for 5 minutes until the brand... - 44.2926
GETTING READY
1. Preheat the oven to 400°F
2. Grease 12 muffin cups or line with paper cups.
MAKING
3. In a medium bowl, blend the egg, milk, oil and molasses.
4. Add he bran cereal and let soak for 5 minutes.
5. In the mean time, combine dry ingredients... - 44.2654
MAKING
1) Mix together the flour, baking powder, salt and the sugar into a bowl
2) Using a fork, lightly beat the egg
3) Add the cereal, milk and oil to the egg
4) Stir in the egg mixture to the flour and mix well
5) Allow the cereal mixture to rest for ... - 44.2482
GETTING READY
1) Grease muffin tins.
MAKING
2) In a bowl, combine all dry ingredients.
3) Add raisins.
4) In another bowl beat egg until frothy.
5) Add oil, molasses, buttermilk and vanilla.
6) Beat to mix till smooth.
7) Pour the egg mixture over dry... - 44.1504
GETTING READY
1. Preheat oven to 400°.
MAKING
2. In a large bowl mix first 5 ingredients.
3. Create a well in the center.
4. Mix eggs, buttermilk, and oil.
5. Stir until ingredients are moist.
6. Grease miniature muffin pans.
7. Spoon the batter filling... - 43.8687
GETTING READY
1) Preheat the oven to 400°F.
MAKING
2) In a food processor bowl fitted with a knife blade, add the milk, raisins and bran flakes, allow to stand for 10 minutes.
3) Add rest of the ingredients into the food processor bowl and process for... - 43.7592
Spray 10 muffin cups with no-stick spray (or line the cups with paper baking cups); set aside.
In a small bowl, combine the milk and peaches.
Let stand for 5 minutes.
Meanwhile, in a medium bowl, stir together the whole-wheat flour, unbleached flour, cereal,... - 43.7085
GETTING READY
1 Preheat the oven at 400 degrees farenheit (200°C/Gas 6).
2 Grease and line nine deep muffin tins or a twelve bun tin.
MAKING
3 In abowl, sift together flours, bread soda, salt and spices.
4 Stir in bran, raisins and sugar and... - 43.6306
Preheat the oven to 400°F.
Coat a 12-cup muffin pan with no-stick spray.
In a medium bowl, combine the cereal, water, and oil.
Stir together until the cereal is softened.
Grate 1 tablespoon rind from the orange into another medium bowl; cut the orange in... - 43.5178
Streusel Bran Muffins is an amazingly delicious side dish version. An easy to make recipe, you will simply find this Streusel Bran Muffins both mouth-watering and amazingly tempting. - 43.4347
GETTING READY
1) Heat the oven to 400°F.
2) Take 12 muffin cups and grease them well.
MAKING
3) In a mixing bowl, mix bran cereal and milk and let stand about 5 minutes.
4) In a small saucepan, mix 1/4 cup of the dark brown sugar, 2 teaspoons of the corn... - 43.4263
MAKING
1. In a large bowl, beat eggs.
2. Blend buttermilk in beaten eggs.
3. Stir in flour, sugar, soda and salt.
4. Add oil and bran flakes.
5. Keep the batter aside for about 24 hours for rising.
6. The batter can be covered and refrigerated for about 6... - 43.2258
The California Bran Microwave Muffins is simply yummy! This is a surprise treat that I often prepare at home. Try the California Bran Microwave Muffins at your place too, I am sure you will like it! - 43.1742
Try this delicious version of Multi Bran Blueberry Muffins. An easy to prepare muffin recipe, Multi Bran Blueberry Muffins is a dish that you would love to talk about with us! - 43.1236
Preheat oven to 400 degrees.
In a medium bowl combine 100% bran cereal and boiling water.
Let stand until cool.
In a sifter combine flour and baking soda.
Into a large mixing bowl sift flour mixture.
Add sugar, shortening and egg or egg whites; mix well.
Add... - 43.1084
Heat the oven to 400 degrees.
Lightly butter the desired number of 2 7/8 by 1 3/8 inch (7 tablespoon) muffin cups.
Stir together the bran cereal and bran, stir in the buttermilk and let stand until the buttermilk is absorbed.
In another bowl stir together the... - 43.0468
The sunburst bran muffins are simple yet delicous mufin recipe that is super easy to make. It is baked with a little bit everything and has raisins, orange zest, orange juice and brown sugar in it to give it a fresh flavor and bran cereal for nutrition. Add... - 43.0284
Combine molasses and buttermilk in a medium bowl.
Microwave at HIGH 2 to 3 minutes.
Add cereal and butter.
Stir and let stand until butter is softened.
Mix in sugar and egg.
Combine flour, baking powder, and salt and add to the cereal mixture.
Stir in... - 42.9243
Applesauce oat bran muffins are mild and sweet oat bran muffins baked with unsweetened applesauce. It’s a delightful treat filled with raisins. This applesauce muffin recipe comes with a topping of cinnamon and walnuts that makes it even more delicious. - 42.8962
GETTING READY
1) Preheat oven to 375°.
2) Use a measuring cup, to combine milk, oil and egg. Place it aside.
3) In your food processor, use METAL BLADE setting.
4) In the work bowl, add prunes and 1 tablespoon whole wheat flour. Pulse on/off to chop... - 42.8278
GETTING READY
1) Preheat the oven to 400°F.
2) Grease the muffin pans (about 12)
MAKING
3) Make a mixture of the wheat bran and maple syrup and in that, beat in the egg and add the oil
4) Separately combine the milk, flour, baking powder and salt
5) To... - 42.8232
GETTING READY
1.Preheat the oven to 400 F.
2.Arrange paper baking cups in muffin pan cups or oil the muffin pan cups with cooking vegetable spray.
MAKING
3.Take a bowl, mix egg substitute, buttermilk, maple syrup and oil.
4.Put bran, baking powder, ground... - 42.7778
GETTING READY
1) Grease the muffin cups.
MAKING
2) In a large bowl, combine first seven dry ingredients
3) Stir thoroughly together.
4) In the center of dry ingredients, make a well.
5) In separate bowl beat eggs until frothy
6) Add milk, oil orange rind... - 42.7019
Heat the oven to 400 degrees.
Spray ten 2 5/8 by 1 1/8 inch (6 tablespoon) muffin cups with nonstick vegetable cooking spray.
Fill any unused cups with water.
Stir together the oat bran, sugar, baking powder, baking soda and salt.
In another bowl stir... - 42.6792
In large mixing bowl, beat egg and buttermilk together.
Add flour, cereal, brown sugar, baking soda, salt, oil, raisins and walnuts; stir to blend.
Let batter stand 5 minutes.
Spoon into paper-lined, microwave-safe muffin pan, filling each cup about half... - 42.4241
GETTING READY
1) Grease the muffin cups.
MAKING
2) In a small bowl, combine cereal and buttermilk.
3) In medium bowl beat egg until frothy.
4) Add oil and cereal mixture to the egg.
5) In large bowl combine all remaining ingredients.
6) Make a well in... - 42.39
Combine bran, milk, and maple syrup.
Mix in egg and oil.
Combine remaining muffin ingredients.
Add maple mixture; stir until just moistened.
Spoon batter into greased muffin tins.
Bake at 400 degrees for 18-20 minutes.
Mix glaze ingredients and spread on warm... - 42.3295
GETTING READY
1) Preheat the oven to 375°F.
MAKING
2) In a mixing bowl combine the eggs with brown sugar as well as the white sugar.
3) Add the salad oil, butter, baking powder and baking soda; make a smooth and fluffy mixture.
4) Beat and add all the dry... - 42.1252
Mix bran, buttermilk, molasses and brown sugar in a small bowl, let stand until all liquid is absorbed.
Sift flour, baking powder, baking soda and salt into large bowl.
Stir in raisins, if desired.
Stir egg and melted shortening into bran mixture.
Add... - 41.7863
GETTING READY
1) Preheat the oven to 400°F.
2) Spray muffin cups with cooking spray.
MAKING
3) In a bowl, add boiling water to the whole cran cereal shreds and keep aside.
4) Sieve together flour, baking soda and salt. Keep aside.
5) In a large bowl, beat... - 41.7774
GETTING READY
1. Preheat the oven to 400°F
2. Grease 12 muffin cups or line with paper cups.
MAKING
3. In a medium bowl, add milk and cereal and let soak for 5 minutes.
4. In the mean time, combine dry ingredients in another bowl.
5. To the soaked bran... - 41.7572
Line your muffin tin with paper or foil muffin cups and preheat the oven to 350°F (180°C).
In a large bowl, mix the flour, bran, baking powder and baking sodas until well incorporated.
In a medium-sized bowl, whisk the egg whites and molasses until... - 41.5411
Preheat a heavy nonstick 10-inch skillet over high heat to 300°, about 3 minutes.
Add the wheat bran, and when it begins to turn brown around the edges, stir continuously while cooking 1 minute more.
Turn off the heat; the bran will continue to brown... - 41.4597
MAKING
1) Take a 1 quart glass bowl and place water and butter in it. Microwave (high) for about 1 minute.
2) Add cereal, sugar and egg.
3) Blend in all the remaining ingredients.
4) Take plastic muffin pan and place baking papers in it. Fill up to half the... - 41.4276
Heat oven to 350 degrees and put sunflower seeds into a pan.
Roast until they are brown and well done.
Set aside.
Soak oat bran and cornmeal in buttermilk for one hour.
Whisk together the egg, brown sugar, vanilla and shortening.
Stir until the sugar is... - 41.4014
Date bran muffins are made with delicious dates along with natural bran. The chopped dates and sour milk baked along with brown sugar makes you forget that this is actually healthy. The hint of lemon juice adds an extra zing to this muffin. - 41.1898
MAKING
1 In a medium mixing bowl, cream sugar and shortening.
2 Add egg and beat until light and fluffy.
3 Add flour, baking powder, baking soda, and salt; stir to blend.
4 Fold in raisin bran flakes and buttermilk. Stir just to moisten.
5 Line custard... - 41.103
MAKING
1. Take a bowl and combine flour, sugar, cinnamon, baking soda and salt. Blend the mixture well.
2. Take another bowl and combine eggs, oil, and buttermilk. Blend the mixture and with dry ingredients until it gets moist. Add bran flakes and stir it... - 41.0319
1 Preheat the oven to 400° F.
Lightly coat twelve 2 1/2 inch muffin cups with cooking spray or insert cupcake liners.
Place the figs in a small heatproof bowl, cover with boiling water, and let soak for 1 5 minutes.
Drain, trim the ends, and coarsely chop.
2... - 41.0306
Pour the boiling water over the bran cereal.
Set aside.
Cream shortening and sugar.
Add beaten eggs and buttermilk.
Set aside.
Sift flour, soda and salt together.
Add to shortening and sugar mixture.
Fold in bran.
Add currants if desired.
Treat dough with... - 41.0216
The yogurt bran muffins are simple and healthy muffins that can be baked for snacking. Prepared with a batter of flour, bran cereal, milk, yogurt, eggs and honey, the yogurt bran muffins are baked to a golden brown. - 40.9432
In a medium bowl, combine the whole wheat flour, unbleached flour, oat bran, baking soda, cinnamon, and ginger.
In a blender container, place the yogurt, oil, egg, and maple syrup or honey.
Process on medium speed until smooth.
Add half of the flour mixture;... - 40.9363
Raisin Bran Muffins are delicious muffins that you will get addicted to with the first bit! Here is a brilliant Raisin Bran Muffins recipe that is sure to win you some fans. What are you waiting for? Go ahead and try it! - 40.9244
Set Power Select at MEDIUM-LOW.
In large bowl, combine bran flakes and milk, stirring until flakes are moistened; let stand 2 to 3 minutes.
Meanwhile, combine flour, raisins, sugar, baking powder salt and cinnamon.
Into cereal mixture, stir in egg and oil;... - 40.702
The blueberry bran muffins are baked wheat bran muffins that come out moist and surprisnly sweet for a bran muffin. Prepared with a batter of wheat bran and wheat flour along with sugar, eggs and buttermilk, the blueberry bran muffins also has whole... - 40.5251
Cream butter and molasses.
Add egg and beat well.
Add bran and buttermilk and let stand for 5 minutes.
Add to sifted dry ingredients and mix only enough to dampen.
Add raisins.
Fill greased 2 3/4-inch muffin pans 3/4 full.
Bake in preheated hot oven (400°F.)... - 40.3694
1 Preheat the oven to 375° F.
Lightly coat twelve 2 1/2 inch muffin cups with the cooking spray or insert cupcake liners.
In a large bowl, stirtogetherthe flour, baking powder, baking soda, salt, and bran cereal flakes.
2 In a medium-size bowl,... - 40.3339
Banana Bran Muffins is a delicious dessert recipe that you will simply love to serve to your loved ones. I am sure, once you try this Banana Bran Muffins, you will always crave for some more. - 40.167
In a medium bowl, combine the cereal, flour, baking powder, and cinnamon.
In a small bowl, combine the milk, honey, oil, and egg.
Pour over the dry ingredients and mix until just combined.
Stir in the raisins.
Let stand for 5 minutes to let the cereal absorb... - 39.861
Raisin Bran Muffins is a yummy and healthy breakfast. I loe to prepare this well flaored and unique muffins for breakfast just to see the glee on my kids faces. Try the Raisin Bran Muffins, trust me, you will love it! - 39.7482
Beat together shortening, sugar, and egg.
Sift flour, baking powder, soda, and salt into mixing bowl.
Add bran and mix well.
Mix dry ingredients alternately with buttermilk into shortening mixture.
Fill greased muffin pans 2/3 full.
Bake in preheated hot oven... - 39.71
1. Preheat a 400°F/200°C/ Gas 6 oven. Grease 15 deep muffin tins.
2. Place the butter or margarine in a saucepan and melt over gentle heat. Set aside.
3. In a mixing bowl, sift together the flours, bicarbonate of soda, salt and cinnamon.
4. Add the bran,... - 39.6596
MAKING
1) Into a bowl mix together the cereal and milk
2) Allow to stand for about 2 minutes
3) Mix in the flour, salt, baking powder and sugar and keep aside
4) Add the shortening to the cereal mixture and mix well
5) Tip in the flour mixture into the... - 39.6137
– Preheat oven to 350 °F (175 °F).
– Butter muffin pan.
– In a first bowl, mix yogurt and baking soda.
– In a second bowl, sift flour, baking powder and salt.
– In a third bowl, mix brown sugar, egg and oil. Add this to dry ingredients... - 39.514
These Raisin Bran Muffins are so very delicious ! I love to have this fruity quickbread for breakfast. Try these Raisin Bran Muffins and let me know if you like them. - 39.5112
Preheat oven to 375°F.
Combine bran and flour.
Add salt and cinnamon.
In another bowl, combine oil, milk, beaten egg yolks and honey or molasses.
Add to the dry ingredients.
Add the raisins, seeds or nuts or a combination of them—as you like.
Beat the egg... - 39.4451
Preheat the oven to 400° F.
Grease muffin tins that are 1/2 inches in diameter.
Combine the milk and bran and let stand for 15 minutes.
Beat the egg, sugar, and salt until light and fluffy.
Add the molasses.
Add the bran mixture.
Sift the flour and baking... - 39.3175
Combine cereal and milk; let stand 2 minutes.
Add combined oil and egg; mix well.
Add combined dry ingredients, mixing just until moistened.
Stir in raisins.
Spoon into greased and floured medium-size muffin pan, filling each cup 2/3 full.
Combine cream... - 39.3081
Preheat oven to 350° F.
In a bowl, combine oat bran, sugar, nuts, currants, baking powder and salt.
Mix well.
In a small bowl, combine egg whites, milk, honey, oil, almond and vanilla extracts.
Add to dry ingredients and mix to blend.
Spray two muffin tins... - 39.2773
Need a healthy bran or oat muffin recipe? Try this easy to prepare and bake muffin recipe that you can make with bran cereal or rolled oats. Made crunchy with biscuit mix, this snacky muffin baked with brown suagr is sure to satisfy your hunger pangs. - 39.2525
Preheat oven to 425° F.
Soak bran in milk 2-3 minutes.
Sift dry ingredients together into a mixing bowl.
Beat egg and oil until blended, then stir into bran and milk.
Make a well in center of dry ingredients and pour in bran mixture all at once.
Stir lightly... - 39.2105
Bonnie'S Favorite Bran Muffins are very popular among my friends. You will love these delicious and nutritious muffins. Bonnie'S Favorite Bran Muffins are my husbands favorite and I often pamper him by serving it for an elaborate weekend brunch. - 39.1854
Thaw blueberries, if frozen; drain.
In a mixing bowl combine cereal and buttermilk or sour milk; let stand 3 minutes.
Stir in egg and oil; set aside.
In a large mixing bowl stir together flour, sugar, baking powder, baking soda, and salt; make a well in the... - 39.1482
These simple bran muffins are baked with bran and sifted flour along with molasses for sweetness. Easy to fix and healthy, these bran muffins can be served for breakfast for a filling start to the day or as a snack. - 39.0793
Soften bran in milk.
In large bowl, blend together flour, sugar, carrot, baking powder, salt and nutmeg.
Combine bran mixture, butter and eggs; add to dry ingredients.
Stir until flour is moistened.
Fold in chopped apricots or raisins.
Fill 12 paper-lined or... - 39.0329
In large bowl, stir together bran cereal, natural bran, raisins, rolled oats and orange rind; pour in water, stirring well.
Let stand for 10 minutes.
Meanwhile, in separate bowl, whisk eggs; add buttermilk, sugar, oil, molasses and orange juice.
Stir into... - 39.0261
In large mixing bowl, stir together cereal, flour, sugar, raisins, baking powder and salt.
Make a well in center of dry mixture.
Combine eggs, milk and oil.
Add egg mixture to dry ingredients.
Stir just until moistened.
Spoon into paper-lined, microwave-safe... - 39.0151
Preheat oven to 400° F.
Line 30 muffin cups with paper cupcake liners.
In a small bowl, combine bran buds and water.
Mix well and set aside.
In a large mixing bowl, cream margarine and sugar.
Add buttermilk and mix until well blended.
In another bowl, sift... - 38.9856
The pear bran bread is a baked wheat and flour bread with bartlett pears and bran cereal. The pear bran bread is also filled with raisins. Warm and fresh, the pear bran bread is savory and moist. - 38.8675
Bran Muffins are delicious and easy to make. Here is a brilliant recipe for various types of Bran Muffins you can make! All of the Bran Muffin variations are yummy. Try this Bran Muffins with Variations recipe! - 38.6654
GETTING READY
1.Start by preheating the oven to 425F degrees
MAKING
2.In a bowl, combine flour, baking powder, sugar and salt, mix thoroughly and properly
3.Now add bran and raisins to the bowl
4.In another bowl, beat egg with milk and shortening until well... - 38.6537
Mix cereal and milk together in a medium bowl.
Let stand 2 to 3 minutes or until cereal softens.
Stir in egg, raisins, sugar and oil.
Sift dry ingredients together and add to batter.
Stir just until flour disappears.
Place 2 paper cupcake liners in 6 oz.glass... - 38.6039
Hollywood. Bran Muffins! Were you looking for a tasty and unique muffin that you can serve for brunch? Then Hollywood. Bran Muffins is definitely the muffin for you. This delicious and simple Hollywood. Bran Muffins is sure to bowl your family over! - 38.1414
Spray twelve 2 1/2-inch muffin cups with nonstick coating; set aside. In a medium mixing bowl stir together the flour, whole bran cereal, baking powder, cinnamon, nutmeg, and salt.
Make a well in the center.
In another mixing bowl stir together the egg white,... - 38.1039
Combine milk and bran in medium bowl and let stand at room temperature overnight or at least eight hours.
Stir in egg and melted butter.
Fold in dry ingredients which have been well blended, stirring only until dry ingredients are moistened.
Grease muffin... - 37.9277
MAKING
1) Mix in the flour, bran, cornmeal, milk, molasses, baking soda and the raisins together till well combined
2) Spoon the batter into paper liners or into a greased muffin tray
3) Bake the muffins at 325 F for about 25 minutes
SERVING
4) Serve the... - 37.8599
Heat oven to 350°F.
Line with paper baking cups or grease bottoms only of 22 regular-sized muffin cups or 12 jumbo muffin cups.
Lightly spoon flour into measuring cup; level off.
In large bowl, combine flour, cereal, coconut, baking powder, cinnamon and... - 37.8244
Cream shortening and sugar.
Add egg and beat well.
Stir in milk, then bran.
Add flour sifted with salt and baking powder.
Stir until dry ingredients are moist.
Fill greased pans 2/3 full.
Bake 20 to 25 minutes at 425 degrees. - 37.4997
Cream butter, sugar and eggs together.
Combine dry ingredients in separate bowl.
Add a little buttermilk to egg mixture, then stir in some of the dry ingredients - alternating with the milk.
Fold gently just until blended.
Fold in dates.
Bake at 350° for 15... - 37.3952
Mix first five ingredients with electric mixer.
In another bowl mix together bran, flour, soda and salt.
Add dry ingredients quickly to liquid mixture.
Fold in raisins and nuts.
Spoon into muffin tins and bake until muffins test done.
Bake at 400 degree 15 to... - 37.3786
Maple Oat Bran Muffins is an extremely tasty and different dish. The last time I served it for an informal get together of my friends and they raided the chicken for more. Try this Maple Oat Bran Muffins recipe! - 37.123
Oat Bran Deluxe Muffins are delicious and healthy. These are my children's favorite tea time snack. They are just too yummy. Try this Oat Bran Deluxe Muffins recipe and you will understand. - 37.1202
In a large bowl, combine 1 cup bran cereal, water, orange juice concentrate, and oil; stir to mix.
Add eggs and buttermilk; mix well.
In a small bowl, mix remaining bran, flour, sugar, baking soda, and currants.
Add to liquid mixture and stir until evenly... - 36.9591
Spray 12 muffin cups with a non-fat cooking spray.
In a medium bowl combine flour, sugar, baking powder, baking soda, salt, and cinnamon.
In a large bowl, using a wire whisk, beat Egg Beaters.
Stir in pumpkin, cereal, milk, and corn syrup.
Add to flour... - 36.8918
Combine bran and buttermilk; let stand till liquid is absorbed, about 3 minutes.
In mixing bowl stir together flour, baking powder, baking soda, and salt; stir in brown sugar.
Combine cereal-milk mixture, egg, and oil or melted shortening; add all.
At once to... - 36.7848
Blend the first eight ingredients together well.
Dissolve the brown sugar in the buttermilk, add egg whites and oil.
Whisk until well mixed.
Combine with dry ingredients quickly not stirring over 10 seconds.
Spoon into muffin pans and bake.
Bake at 400... - 36.7298
Beat sugar, oil and eggs together until creamy.
Add remaining ingredients and mix thoroughly.
The batter must be refrigerated for 24 hours before baking.
Bake in greased muffin tins at 400°F for 15 to 20 minutes. - 36.7132
Stir soda into sour milk.
Cream butter and sugar well; add molasses, salt, bran and flour sifted with baking powder.
Stir in walnuts and raisins, then beaten eggs.
Spoon into greased muffin tins, or paper baking cups.
Bake for 20 minutes at 375°. - 36.6117
Combine bran, salt and boiling water and stir; add buttermilk, then cool to lukewarm.
Cream together sugar and shortening; add eggs one at a time, beating well.
Stir this into the bran mixture, add flour and soda, stirring just enough to dampen well.
Store... - 36.5617
Combine oat bran, flour, nuts, raisins, baking powder, soda, cinnamon and brown sugar in a large bowl.
Mix egg, applesauce, buttermilk and vegetable oil in another bowl.
Blend quickly with dry ingredients.
Fill greased muffin tins two-thirds full.
Test for... - 36.5016
Combine egg, milk and oil.
Stir in banana.
Add combined dry ingredients.
Stir just until dry ingredients are moistened.
Fill 12 medium sized greased muffin cups 2/3 full.
Bake in preheated 400° oven for about 20 minutes. - 36.4726
In a medium mixing bowl combine cereal and milk.
Let stand 3 minutes.
Stir in sugar, egg, oil, and lemon peel.
In a large bowl stir together flours, baking powder, and salt.
Add cereal mixture to dry ingredients and stir just till moistened.
Bake immediately... - 36.4379
First, drop eggs in sugar and molasses.
Mix.
Second, add sour milk in which baking soda has been dissolved.
Add sour cream.
Sift baking powder and salt with flour.
Add bran.
We have these bran cakes regular for breakfast since fall.
We take 1/2 cup of lard... - 36.2518
Combine first 3 ingredients; let stand 5 minutes.
Add brown sugar, egg substitute, and oil; stir well.
Combine flour, baking powder, salt, and cinnamon; make a well in center of mixture.
Add cereal mixture, stirring just until dry ingredients are... - 35.9262
Beat butter, brown sugar, molasses and egg to gether until very fluffy.
Stir in sour milk and bran.
Let stand 15 minutes to soak; then lightly stir in sifted dry ingredients.
Add raisins, and spoon into 12 lined or greased muffin cups, filling 2/3 full.
Bake... - 35.7375
Preheat oven to 375°F.
Sift together flour, soda and salt.
Add bran, beaten egg and molasses.
Add milk.
Stir just until dry ingredients are moistened.
Divide mixture equally into 9 lightly greased muffin tins.
Bake 20 minutes. - 35.5682
1. In a large bowl, mix all the dry ingredients.
2. In a smaller bowl, mix all the wet ingredients.
3. Make a hole in the dry ingredients, and add the wet all at once.
4. Mix only until dampened.
5. Spoon into greased muffin tins.
6. Bake at 400° for 18-20... - 35.2532
Preheat oven to 400° F.and grease 1 dozen muffin tins.
In a large bowl, stir bran and milk together.
Add butter or oil, egg, and syrup and mix well.
Mix flour, soda, and salt together and add to the mixture.
Stir well.
Spoon into prepared tins and bake in... - 35.103
In 1-cup measure, heat water to boiling (1 min.).
Place bran cereal in covered storage container.
Stir in water until moistened.
Add butter and let set until softened.
Stir in sugar and eggs; beat well.
Blend in flour, soda and buttermilk.
Mix well.
Spoon... - 35.0089
Mix bran cereal, brown sugar, buttermilk and molasses in medium bowl.
Let stand until all liquid is absorbed.
Combine flour, baking powder, baking soda and salt.
Stir raisins, oil and egg into bran mixture.
Stir in flour until evenly moist.
Spoon batter into... - 34.8562
Mix and sift first 8 ingredients.
Add sugar, raisins and nuts.
Beat egg and shortening - add applesauce and dry ingredients.
Bake at 400° for 15 to 20 minutes. - 34.8074
Preheat oven to 400 °F (205 °C).
Butter or line large muffin pan cups with paper cups.
Set aside.
In a bowl, soak bran flakes in milk until softened.
Add beaten egg, margarine and molasses.
Set aside.
In a second bowl, mix dry ingredients.
With a fork, fold... - 34.5571
In large bowl, combine flour, bran, carrot, wheat germ, baking powder, baking soda and salt.
Whisk together milk, bananas, yogurt, oil, sugar, molasses and eggs; pour over dry ingredients.
Sprinkle with raisins; stir just until dry ingredients are... - 34.5137
Combine the first eight ingredients in a large bowl and stir until well mixed.
In a smaller bowl whisk the egg, buttermilk, maple syrup and melted shortening.
Add the moist ingredients to the dry ones in the large bowl, stirring until incorporated well.
Spoon... - 34.4874
Beat egg and buttermilk together until well mixed.
Stir in flour, cereal, brown sugar, baking soda, salt, and oil.
Blend well.
Stir in nuts.
Spoon batter into paper-lined micro-proof muffin pan, filling each compartment about half full.
Cook on HI, 2... - 34.4784
Preheat oven to 450 degrees; grease muffin pans.
Sift flour into milk; mix well.
Add all other ingredients; mix and beat well.
Pour into greased muffin tins, and bake for about 20 minutes.
Add raisins if desired.
Makes about 12. - 34.3924
In a large bowl, stir together oat bran, buttermilk, milk, and raisins.
Let stand 20 minutes; stir once or twice.
Add egg, oil, and sugar; stir until well blended.
In another bowl, stir together the flour, soda, baking powder, cinnamon, allspice, and... - 34.3507
Cover elderberries with boiling water and let soak three hours.
Sift together first four ingredients.
Add bran and elderberries.
Beat egg and mix with milk, molasses and margarine.
Add dry ingredients and mix only enough to dampen all dry ingredients.
Fill... - 34.3031
Yummy Half-Moon Bay Pumpkin Bran Muffins is another thing all together. Surprise your family with your Half-Moon Bay Pumpkin Bran Muffins, I am sure they would not have tasted anything like it! - 33.9922
Combine the bran, whole wheat flour, wheat germ, fruit or nuts, baking powder, baking soda and salt in a large bowl; mix well.
Combine the yogurt, vegetable oil, honey, molasses, egg and 1 cup water in a medium bowl; blend well.
Stir the yogurt mixture into... - 33.9687
1. Preheat oven to 375°F. Spray twelve 2 1/2-inch nonstick muffin cups with nonstick cooking spray, or line with paper liners; set aside.
2. In large bowl, sift 1 cup plus 2 tablespoons of the flour, the sugar, baking powder, and salt. In medium bowl,... - 33.8517
Cream shortening and sugar; add egg and beat well.
Stir in milk, bran, and dates.
Sift dry ingredients together; add to date mixture, stirring just till moistened.
Fill greased muffin pans 2/3 full.
Bake in hot oven (425°) 20 to 25 minutes. - 33.7972
Mix milk and egg, then add all remaining ingredients except bran flakes, mix well.
Add 40% bran flakes, mix well.
Pour into greased muffin tins, bake in 450 degree oven for 15 to 20 minutes.
Makes 12. - 33.6697
1. Preheat oven to 375°F. Spray twelve 2 1/2-inch nonstick muffin cups with nonstick cooking spray, or line with paper liners; set aside.
2. In large bowl, whisk together flour, oats, bran, baking powder, and baking soda. In medium bowl, whisk together... - 33.6565
Whisk the eggs with the milk and melted butter.
Pour over bran cereal and let stand.
In another bowl, combine dates, nuts, flour, baking powder and sugar.
Add to wet ingredients, stirring together quickly, and spoon into greased muffin tins.
The muffins will... - 33.4363
Pour boiling water over cereal, stirring to mix.
Add butter, cover and let stand until softened.
Stir in sugar and eggs, beating well.
Blend in flour, soda and buttermilk; mix well.
Stir in raisins.
Spoon into paper-lined muffin dishes or custard cups filling... - 33.2382
Mix water with cereal.
Add rest of ingredients and stir well.
Put in muffin pans and bake at 350° for 30 minutes.
These keep 6 weeks in refrigerator. - 33.207
GETTING READY
1) Preheat the oven to 375°F.
MAKING
2) Beat eggs, stir in milk and oil.
3) Add all bran and let stand for about 5 minutes.
4) Bake at 375°F for about a hour.
SERVING
5) Serve hot or cold as part of the menu. - 33.0797
Preheat oven to 350°. Grease muffin pans or line with fluted paper cups.
Pour boiling water over 100% Bran and let it steep.
Cream together margarine and sugar. Beat in eggs and buttermilk. Mix in the steeped bran, (liquid and all).
Stir together All Bran,... - 32.9967
These bran muffins are are savory and snacky and baked with milk and pork drippings. Baked with natural bran or oats, milk, eggs and sugar, the bran muffins can be served as simple snacks. - 32.7846
Refrigerator Bran Muffins has a great taste. Refrigerator Bran Muffins gets its desired taste from flour mixed with buttermilk and eggs and flavored with shortening. Refrigerator Bran Muffins is inspired many food joints across the world. - 32.6882
In small bowl, blend together eggs, oil and honey.
In large mixing bowl, combine bran with milk and let stand 5 minutes.
Add egg mixture to cereal and blend lightly.
Mix in flour, cinnamon and soda.
Add raisins, if desired.
Spoon into paper-lined or greased... - 32.6453
Combine dry ingredients in a large bowl.
In a different bowl blend milk, molasses, Egg Beaters, and Butter Buds.
Add liquid ingredients with dry ingredients until moistened.
Spray non-fat cooking spray on muffin papers in pan.
Fill each cup 3/4 full.
Bake at... - 32.5862
Bran Muffins is an amazingly easy baked snack which cannot just escape your guest's attention in any party. Serve this delicious Muffins to them, I bet everyone will praise for your creativity. - 32.4157
Thoroughly combine dry ingredients in a large mixing bowl.
Whisk together egg, yogurt and other ingredients in another bowl.
Make a well in the center of dry ingredients and pour in liquid, blending just until moist: do not overmix.
Spoon into greased muffin... - 32.343
Preheat oven to 400°F (205°C).
Sift flour, baking powder and salt together into a large bowl.
Stir in oat bran, then blueberries.
Mix together soy milk, fruit juice concentrate, margarine and egg whites.
Combine the two mixtures and stir just enough to... - 32.2162
1. Start oven, set at Hot, 425° F. Grease pans for 12 muffins.
2. Cream the butter or margarine. Add the sugar, egg and salt and mix thoroughly.
3. Sift the flour with the baking powder and combine with the bran. Add to the creamed mixture with the milk and... - 32.0617
Preheat oven to 375°F.
In a medium size bowl, combine bran, flour, and cinnamon.
In another bowl, combine oil, milk egg yolks, and honey or molasses.
Add to the dry ingredients.
Add the raisins, seeds, or nuts or a combination of them, as you like.
Beat... - 31.8289
1 Preheat the oven to 400°F. Lightly coat twelve 2 1/2 inch muffin cups with the nonstick cooking spray or insert cupcake liners. In a medium-size bowl, pour the milk and oil over the cereal; set aside.
2 In a large bowl, combine the flour, cornmeal, baking... - 31.8033
Mix sugar, oil, eggs and buttermilk.
Add dry ingredientsand bran mixture.
Batter may be stored in refrigerator, covered, for 2-3 weeks.
Do not stir again just dip batter out of bowl. - 31.7001
Heat oven to 400 degrees.
Grease 12 large muffin cups.
Combine oil, sugar, molasses, eggs and milk in bowl and beat together well with a fork.
Add bran and blend well.
Sift flour, baking powder, soda and salt together into first mixture.
Stir just to blen - 31.6702
Cream the fat and sugar.
Add the egg and beat well.
Add the bran and milk.
Let soak until most of the moisture disappears.
Stir in the sifted dry ingredients.
Grease the muffin tins; fill two thirds full.
Bake in a moderately hot oven (400 F ) for about 30... - 31.5923
1. Preheat oven to 400°F. Spray twelve 2 1/2-inch nonstick muffin cups with nonstick cooking spray, or line with paper liners; set aside.
2. In medium bowl, whisk together flour, baking powder, and salt. In another medium bowl, combine remaining ingredients;... - 31.3242
Add bran to milk and let stand 10 to 15 minutes.
Sift flour, measure and resift 3 times with baking powder and salt.
Cream butter and blend in sugar; add egg and beat until fluffy.
Add bran and milk.
Then add flour mixture, stirring until flour is just... - 31.2451
In a large bowl, beat eggs and sugar until well combined.
Stir in buttermilk, cereal, flour, oil, baking soda and salt; mix well.
Refrigerate at least 6 hours before using.
Fill greased or paper-lined muffin cups two-thirds full.
Bake at 400° for 15-20... - 30.9277
Place All-Bran cereal in large bowl and cover with 2 cups boiling water.
Soak 15-20 minutes.
In another bowl blend sugars, salt, shortening, eggs, buttermilk, soda and flour.
Combine with bran mix and nuts.
Store in airtight container in refrigerator up to 6... - 30.9263
Mix dry ingredients together.
Mix the rest of the ingredients, then combine the two.
Fill muffin tins 2/3 full.
Bake at 400° for 20 to 25 minutes. - 30.9243
In small mixing bowl, beat egg and buttermilk.
Mix in all other ingredients and stir well.
Spoon batter into 6 paper-lined custard cups or microproof muffin pan; fill about half full.
Cook 6 muffins at a time on HI (max. power) 2 to 3 minutes, or until no... - 30.8245
Preheat oven to 425°.
Mix together the dry ingredients and fruit in large bowl.
Beat together remaining ingredients in small bowl; add to dry ingredients and fruit and stir until moistened.
Pour batter into muffin pan lined with paper muffin cups and bake 17... - 30.7122
1. Combine first 5 ingredients in a medium bowl; make a well in center of mixture.
2. Combine milk and next 3 ingredients; add to dry ingredients, stirring just until dry ingredients are moistened. Fold in blueberries.
3. Spoon batter into muffin pans coated... - 30.7122
1. Mix cereal and buttermilk in large bowl with fork; beat in brown sugar and oil. Stir in remaining ingredients except eggs, all at once, just until flour is moistened. Use immediately below, or cover tightly and refrigerate up to 4 days.
2. For 6 muffins,... - 30.4412
These Bran Muffins are simply irresistible ! Just try these Bran Muffins for your breakfast. I'm sure you'll simply love these sweet bakes ! Let me know if you agree with me. - 30.2316
Combine first eight ingredients in a large bowl and stir well.
Let stand until lukewarm, then add egg and sour milk.
Stir in bran and flour, sifted with the baking powder.
Spoon into 1 1/2 dozen large greased muffin cups.
Bake at 375F for 20 to 25 minutes or... - 29.9837
1. Preheat the oven to 400 degrees.
2. Combine the bran, flour, dry milk, baking powder, and salt in a large bowl. Mix together the milk, honey, and oil and stir into the dry ingredients until just moistened.
3. Stir in the raisins and spoon into well oiled 2... - 29.7153
Preheat oven to 400°F.
In medium bowl, using a fork, combine cereal, flour, sugar, and baking powder.
In 2-cup measure thoroughly blend milk, margarine, and egg; add milk mixture to dry mixture and, using a fork, stir to combine [do not overmix or... - 29.5664
Place the bran and brown sugar in a bowl and stir to mix.
Sift together the baking soda and flour.
Add to bran mixture with the buttermilk or sour milk.
Stir just enough to blend.
Pour into muffin pan.
Microwave 4 to 5 minutes at HIGH.
Serve hot, with honey. - 29.4193
Combine first 5 ingredients in a large bowl; make a well in center of mixture.
Add eggs, buttermilk, and oil; stir just until moistened.
Spoon the batter into greased miniature muffin pans, filling two-thirds full.
Bake at 400° for 12 minutes. - 29.2892
1. Preheat oven to 400°F. Grease eight 3" by 1 1/2" muffin-pan cups.
2. In bowl, mix first 5 ingredients. In small bowl, beat egg, buttermilk, and salad oil until blended. Stir egg mixture into flour mixture just until moistened (batter will be lumpy).
3.... - 29.1537
1. Combine All-Bran, milk and molasses; let stand until most of moisture is absorbed. Add egg and shortening; beat well. Stir in raisins.
2. Sift together flour, baking powder, soda and salt. Add to All-Bran mixture, stirring only until combined. Fill greased... - 29.0637
Work shortening with a spoon until creamy and fluffy; then add sugar gradually, while continuing to work with a spoon until light.
Add egg and milk; beat well.
Add the bran and allow to stand 20 min to soak up moisture.
Sift together flour, baking powder, and... - 29.041
Combine flour, bran, baking powder, and salt.
Set aside.
Mix together yogurt, oil, and molasses and stir into flour until just moistened.
Spoon into well-greased muffin tins.
Bake at 425° for 15-20 minutes. - 29.0235
Cream shortening and sugar; add egg and beat well.
Stir in milk, then bran flakes.
Sift together flour, baking powder, and salt.
Stir dry ingredients into bran mixture just till moistened.
Fill greased muffin pans 2/3 full.
Bake in hot oven (425°) about 20... - 28.7927
Preheat oven to 400° F.
In large bowl, combine cereal and boiling water.
Stir in shortening and eggs.
(Lightly spoon flour into measuring cup; level off.) Add remaining ingredients; blend well.
Spoon batter into desired number of greased (not oiled)... - 28.4699
Preheat oven to 400°F.
In medium bowl, using a fork, combine cereal, flour, sugar, and baking powder.
In 2-cup measure thoroughly blend milk, margarine, and egg; add milk mixture to dry mixture and, using a fork, stir to combine (do not overmix or... - 28.4613
Cream together the shortening and sugar till light and fluffy.
Add the egg and beat well.
Stir in milk; add the bran and mix well.
Sift together the flour, baking powder, and salt; add to bran mixture and stir just till dry ingredients are moistened.
Drop the... - 28.291
Maple Bran Muffins is a simple and delicious muffin that will addict you to it in no time! The Maple Bran Muffins is a family favorite! Try it! - 27.9384
