Bran Muffin Recipes

GETTING READY 1) Preheat oven to 400°. 2) In a measuring cup, add skim milk, egg, oil and honey. Combine well and set aside. 3) In the food processor, use the METAL BLADE setting. 4) In the work bowl, add flour and apple quarters. Pulse on/off to chop... - 48.674

GETTING READY 1) Preheat oven to 400°. 2) In your food processor, use METAL BLADE setting. 3) In the work bowl, add walnuts. Pulse on/off to chop, coarsely. 4) In a medium mixing bowl, transfer the walnuts and place aside. 5) In the work bowl, add flour,... - 48.0808

GETTING READY 1) Preheat oven to 375°F. MAKING 2) In a medium-bowl, beat egg lightly. 3) With wire whisk, beat buttermilk, oil, 1/4 cup sugar and molasses in egg. 4) Let the mixture stand for 10 minutes. 5) In a small bowl, combine all other ingredeints... - 47.3597

GETTING READY 1) Preheat the oven to 425 F MAKING 2) Into a blender, put the oatmeal, bran, flour, baking powder, baking soda and salt 3) Blend on high speed for a minute till it resembles flour like mixture 4) Pour into a large mixing bowl 5) Add the barley... - 47.3597

GETTING READY 1) Preheat oven to 350°F/180°C before baking. 2) Mix together the fruit and keep aside for 15 minutes. MAKING 3) Sift together the dry ingredients twice. 4) Cut in butter and rub until the mixture resembles coarse crumbs. 5) Mix in the fruit... - 47.3572

GETTING READY 1) In a large bowl, measure the baking soda, flour, salt, bran cereal, sugar and raisins and stir properly to blend. 2) Whisk or beat the eggs in a medium bowl with oil and molasses. 3) Beat the milk and water in the mixture. 4) Pour the mixture... - 47.2308

Grease 18 muffin cups; set aside. Preheat oven to 375°F (190°C). In a large mixer bowl, cream butter or margarine and sugar. Beat in eggs 1 at a time. Add cereal and buttermilk. Stir in flour, salt, baking soda, allspice and cocoa. Fold in bananas. Spoon... - 47.2264

GETTING READY 1) Preheat the oven to 400°. MAKING 2) In a very large bowl, combine cereal, flour, sugar, baking soda, salt, cinnamon, nutmeg, and cloves. 3) In another bowl, combine eggs, buttermilk, oil, and vanilla. 4) Combine both the mixtures. 5) Add... - 46.8423

In a large bowl, stir together the cereal, flour, sugar and baking soda. Make a well in the center of the mixture. In a small bowl, stir together the egg whites, honey, prunes, molasses and buttermilk. Add the prune mixture to the flour mixture and stir just... - 46.6386

GETTING READY 1) Preheat oven to 350°. 2) Use a measuring cup, to combine buttermilk, egg, molasses and oil. Place it aside. 3) In your food processor, use METAL BLADE or PLASTIC MIXING BLADE setting. 4) In the work bowl, add flour, bran, brown sugar, salt... - 46.4992

GETTING READY 1) Preheat oven to 425°. 2) Use a measuring cup, to combine yogurt, egg, oil, honey and molasses. Place it aside. 3) In your food processor, use METAL BLADE setting. 4) In the work bowl, add whole wheat flour and apricot halves. Pulse on/off... - 46.4096

GETTING READY 1. Preheat the oven to 400°F. 2. Grease a muffin tray with oil or butter. MAKING 3. In a large mixing bowl, sift in the flour with salt and baking powder. 4. Mix in the bran and raisins. 5. In a measuring jar, combine the milk, honey,... - 46.1756

GETTING READY 1.Preheat the oven to 375 degrees. MAKING 2.Combine bran and boiling water in a large bowl. 3.Separately mix egg, honey, oil and buttermilk. 4.Combine both the mixtures. 5.Sieve flour, baking soda and salt and add to the mixture. 6.Stir in... - 46.0485

GETTING READY 1) Grease well the muffin tins. MAKING 2) In a mixing bowl, combine all six dry ingredients. 3) Mix to combine well. 4) Make a well in center of the mixture. 5) Whisk butter, sugar and one egg until well blended. 6) Add second egg and beat... - 45.8621

GETTING READY 1. Preheat oven to 375°F 2. Spray twelve 2.5" diameter muffin-pan cups with a coating of cooking spray MAKING 3. On a sheet of wax paper, sift together the flour, baking powder and soda and salt and set it aside 4. With an electric mixer, Mix... - 45.8231

GETTING READY 1) Preheat oven at 350 degrees F. MAKING 2) In a bowl, put all the dry ingredients. 3) Combine well and make a well in the center. 4) Pour in milk, beaten egg and melted butter. 5) Mix together, until the batter is properly moistened. 6) Pour... - 45.662

GETTING READY: 1) The oven is preheated to 425 degrees C. 2) Muffin tins are greased and kept aside. MAKING: 3) All the dry ingredients are mixed in a large bowl. 4) All the wet ingredients are mixed separately in a different bowl. 5) Both, wet and dry... - 45.5247

GETTING READY 1) Set the oven temperature to 400°F before baking. MAKING 2) Take a bowl and combine flour, baking powder, and salt in it using a fork and then keep it aside. 3) Take a medium bowl and beat eggs in it using a fork. 4) Pour in milk, oil, and... - 45.0439

GETTING READY 1. Preheat the oven to 400°F 2. Grease 12 muffin cups or line with paper cups. MAKING 3. In a small bowl, soak the bran cereal in milk for 5 minutes. 4. In the mean time, combine dry ingredients in another large bowl. 5. Add the soaked bran... - 44.8967

GETTING READY 1) Grease the muffin cups. MAKING 2) In a large bowl put flour, baking powder, soda, raisins and salt. 3) Stir thoroughly to make a smooth dry mixture. 4) Make a well in center of the mixture. 5) In another bowl whisk buttermilk with bran. 6)... - 44.7608

GETTING READY 1. Heat the oven to 400°F. MAKING 2. In a large bowl combine the cereal and buttermilk and set the mixture aside. 3. In a large mixing bowl, combine the all-purpose flour, whole-wheat flour, baking powder, baking soda, brown sugar, salt and... - 44.2927

GETTING READY 1. Preheat the oven to 400 degrees F. 2. Grease a 12-cup muffin pan or line with paper/foil cups. MAKING 3. Into a large bowl, combine the first five ingredients and stir well to blend. 4. Let the mixture stand for 5 minutes until the brand... - 44.2881

GETTING READY 1. Preheat the oven to 400°F 2. Grease 12 muffin cups or line with paper cups. MAKING 3. In a medium bowl, blend the egg, milk, oil and molasses. 4. Add he bran cereal and let soak for 5 minutes. 5. In the mean time, combine dry ingredients... - 44.258

GETTING READY 1) Grease muffin tins. MAKING 2) In a bowl, combine all dry ingredients. 3) Add raisins. 4) In another bowl beat egg until frothy. 5) Add oil, molasses, buttermilk and vanilla. 6) Beat to mix till smooth. 7) Pour the egg mixture over dry... - 44.1463

GETTING READY 1. Preheat oven to 400°. MAKING 2. In a large bowl mix first 5 ingredients. 3. Create a well in the center. 4. Mix eggs, buttermilk, and oil. 5. Stir until ingredients are moist. 6. Grease miniature muffin pans. 7. Spoon the batter filling... - 43.8628

GETTING READY 1) Preheat the oven to 400°F. MAKING 2) In a food processor bowl fitted with a knife blade, add the milk, raisins and bran flakes, allow to stand for 10 minutes. 3) Add rest of the ingredients into the food processor bowl and process for... - 43.753

Spray 10 muffin cups with no-stick spray (or line the cups with paper baking cups); set aside. In a small bowl, combine the milk and peaches. Let stand for 5 minutes. Meanwhile, in a medium bowl, stir together the whole-wheat flour, unbleached flour, cereal,... - 43.7022

GETTING READY 1 Preheat the oven at 400 degrees farenheit (200°C/Gas 6). 2 Grease and line nine deep muffin tins or a twelve bun tin. MAKING 3 In abowl, sift together flours, bread soda, salt and spices. 4 Stir in bran, raisins and sugar and... - 43.6241

GETTING READY 1) Heat the oven to 400°F. 2) Take 12 muffin cups and grease them well. MAKING 3) In a mixing bowl, mix bran cereal and milk and let stand about 5 minutes. 4) In a small saucepan, mix 1/4 cup of the dark brown sugar, 2 teaspoons of the corn... - 43.4204

MAKING 1. In a large bowl, beat eggs. 2. Blend buttermilk in beaten eggs. 3. Stir in flour, sugar, soda and salt. 4. Add oil and bran flakes. 5. Keep the batter aside for about 24 hours for rising. 6. The batter can be covered and refrigerated for about 6... - 43.2209

Preheat oven to 400 degrees. In a medium bowl combine 100% bran cereal and boiling water. Let stand until cool. In a sifter combine flour and baking soda. Into a large mixing bowl sift flour mixture. Add sugar, shortening and egg or egg whites; mix well. Add... - 43.1032

Combine molasses and buttermilk in a medium bowl. Microwave at HIGH 2 to 3 minutes. Add cereal and butter. Stir and let stand until butter is softened. Mix in sugar and egg. Combine flour, baking powder, and salt and add to the cereal mixture. Stir in... - 42.9192

GETTING READY 1) Preheat oven to 375°. 2) Use a measuring cup, to combine milk, oil and egg. Place it aside. 3) In your food processor, use METAL BLADE setting. 4) In the work bowl, add prunes and 1 tablespoon whole wheat flour. Pulse on/off to chop... - 42.8234

GETTING READY 1) Preheat the oven to 400°F. 2) Grease the muffin pans (about 12) MAKING 3) Make a mixture of the wheat bran and maple syrup and in that, beat in the egg and add the oil 4) Separately combine the milk, flour, baking powder and salt 5) To... - 42.8189

GETTING READY 1.Preheat the oven to 400 F. 2.Arrange paper baking cups in muffin pan cups or oil the muffin pan cups with cooking vegetable spray. MAKING 3.Take a bowl, mix egg substitute, buttermilk, maple syrup and oil. 4.Put bran, baking powder, ground... - 42.7737

GETTING READY 1) Grease the muffin cups. MAKING 2) In a large bowl, combine first seven dry ingredients 3) Stir thoroughly together. 4) In the center of dry ingredients, make a well. 5) In separate bowl beat eggs until frothy 6) Add milk, oil orange rind... - 42.6975

GETTING READY 1) Grease the muffin cups. MAKING 2) In a small bowl, combine cereal and buttermilk. 3) In medium bowl beat egg until frothy. 4) Add oil and cereal mixture to the egg. 5) In large bowl combine all remaining ingredients. 6) Make a well in... - 42.3833

Combine bran, milk, and maple syrup. Mix in egg and oil. Combine remaining muffin ingredients. Add maple mixture; stir until just moistened. Spoon batter into greased muffin tins. Bake at 400 degrees for 18-20 minutes. Mix glaze ingredients and spread on warm... - 42.3232

GETTING READY 1) Preheat the oven to 400°F. 2) Spray muffin cups with cooking spray. MAKING 3) In a bowl, add boiling water to the whole cran cereal shreds and keep aside. 4) Sieve together flour, baking soda and salt. Keep aside. 5) In a large bowl, beat... - 41.7715

GETTING READY 1. Preheat the oven to 400°F 2. Grease 12 muffin cups or line with paper cups. MAKING 3. In a medium bowl, add milk and cereal and let soak for 5 minutes. 4. In the mean time, combine dry ingredients in another bowl. 5. To the soaked bran... - 41.7519

Line your muffin tin with paper or foil muffin cups and preheat the oven to 350°F (180°C). In a large bowl, mix the flour, bran, baking powder and baking sodas until well incorporated. In a medium-sized bowl, whisk the egg whites and molasses until... - 41.536

Preheat a heavy nonstick 10-inch skillet over high heat to 300°, about 3 minutes. Add the wheat bran, and when it begins to turn brown around the edges, stir continuously while cooking 1 minute more. Turn off the heat; the bran will continue to brown... - 41.4544

MAKING 1) Take a 1 quart glass bowl and place water and butter in it. Microwave (high) for about 1 minute. 2) Add cereal, sugar and egg. 3) Blend in all the remaining ingredients. 4) Take plastic muffin pan and place baking papers in it. Fill up to half the... - 41.423

MAKING 1. Into a medium-size bowl sift flour, sugar, salt, soda and baking powder and stir in bran and grated orange rind. 2. in a small bowl beat egg slightly with buttermilk and melted butter or margarine. 3. To the flour mixture add the egg mixture... - 41.2041

MAKING 1 In a medium mixing bowl, cream sugar and shortening. 2 Add egg and beat until light and fluffy. 3 Add flour, baking powder, baking soda, and salt; stir to blend. 4 Fold in raisin bran flakes and buttermilk. Stir just to moisten. 5 Line custard... - 41.0985

MAKING 1. Take a bowl and combine flour, sugar, cinnamon, baking soda and salt. Blend the mixture well. 2. Take another bowl and combine eggs, oil, and buttermilk. Blend the mixture and with dry ingredients until it gets moist. Add bran flakes and stir it... - 41.0245

In a medium bowl, combine the whole wheat flour, unbleached flour, oat bran, baking soda, cinnamon, and ginger. In a blender container, place the yogurt, oil, egg, and maple syrup or honey. Process on medium speed until smooth. Add half of the flour mixture;... - 40.9319

Cream butter and molasses. Add egg and beat well. Add bran and buttermilk and let stand for 5 minutes. Add to sifted dry ingredients and mix only enough to dampen. Add raisins. Fill greased 2 3/4-inch muffin pans 3/4 full. Bake in preheated hot oven (400°F.)... - 40.3638

1 Preheat the oven to 375° F. Lightly coat twelve 2 1/2 inch muffin cups with the cooking spray or insert cupcake liners. In a large bowl, stirtogetherthe flour, baking powder, baking soda, salt, and bran cereal flakes. 2 In a medium-size bowl,... - 40.3275

In a medium bowl, combine the cereal, flour, baking powder, and cinnamon. In a small bowl, combine the milk, honey, oil, and egg. Pour over the dry ingredients and mix until just combined. Stir in the raisins. Let stand for 5 minutes to let the cereal absorb... - 39.8559

Beat together shortening, sugar, and egg. Sift flour, baking powder, soda, and salt into mixing bowl. Add bran and mix well. Mix dry ingredients alternately with buttermilk into shortening mixture. Fill greased muffin pans 2/3 full. Bake in preheated hot oven... - 39.7057

MAKING 1) Into a bowl mix together the cereal and milk 2) Allow to stand for about 2 minutes 3) Mix in the flour, salt, baking powder and sugar and keep aside 4) Add the shortening to the cereal mixture and mix well 5) Tip in the flour mixture into the... - 39.6097

Preheat oven to 375°F. Combine bran and flour. Add salt and cinnamon. In another bowl, combine oil, milk, beaten egg yolks and honey or molasses. Add to the dry ingredients. Add the raisins, seeds or nuts or a combination of them—as you like. Beat the egg... - 39.4377