Fruited Bran Loaf is a very nice bread to serve for snack or breakfast. This bread goes very well with coffee and tea and can also make mini meal for tiny tots. Fruited Bran Loaf recipe is for the people who love baking and enjoy baking new

1. Preheat oven to 350°F. In medium mixing bowl combine flour, oat bran, oats, cinnamon, baking soda, and nutmeg, stirring to combine. 2. In separate medium mixing bowl combine remaining ingredients except blueberries and stir to combine. Add to flour ..

Sift the flour, baking powder, soda and salt together. Cream the butter and sugar in a bowl and blend in egg. Add, the flour mixture alternately with buttermilk, beginning and ending with flour mixture. Fold in the cheese and cereal and spoon into ..

Preheat oven to 350°F. In electric blender, combine tomato juice, onion, garlic, celery, carrot, parsley and green vegetable. Process until completely pureed. In a large bowl, mix remaining ingredients. Add pureed vegetables, combining well, and put mixture ..

Combine whole wheat flour, yeast, salt, and baking powder,- stir well. Combine milk, water, and honey in a small saucepan; cook over medium heat until very warm (120° to 130Gradually add milk mixture to flour mixture, bearing at medium speed of an electric ..

Soak the sugar, apricots, honey and breakfast cereal in the milk overnight. Grease and baseline one 500 g/1 lb loaf-tin. Sift the flour and cinnamon, then stir into the fruit mixture. Transfer to the prepared tin and bake at 180°C/350°F/Gas Mark 4 for 1 ..

Heat oven to 350°F. Lightly spray 8 X 4-inch or 9 X 5-inch loaf pan with vegetable oil cooking spray or oil lightly. Combine bananas, sugar, margarine, egg whites and milk; mix well. Add combined flour, oat bran, baking powder and baking soda, mixing just ..

Preheat oven to 350°F. In an electric blender, combine tomato juice, onion, garlic, celery, carrot, parsley, and green vegetable. Process until completely pureed. In a large bowl, mix remaining ingredients. Add pureed vegetables, combining well, and then ..

GETTING READY 1. Start by preheating the oven to 375°F and also grease the loaf tin MAKING 2. In a bowl, mix together bran, sugar, fruit, milk and salt, set aside and let it soak for 1 hour 3. In a separate bowl, scatter allspice, flour and baking powder ..

Heat oven to 350°F. Lightly spray 8 X 4-inch or 9x5-inch loaf pan with vegetable oil cooking spray or oil lightly. Combine bananas, sugar, margarine, egg whites and milk; mix well. Add combined flour, oat bran, baking powder and baking soda, mixing just ..

Combine 1 1/2 cups bran flakes, hot water, and oil in a small bowl; set aside. Combine flour and next 5 ingredients in a large bowl; make a well in center of mixture. Combine buttermilk, egg substitute, and orange rind; add to dry ingredients, stirring just ..

Combine the flour, baking powder, cinnamon and salt in a bowl and mix well. Stir in the brown sugar and mix well, breaking up any lumps. Beat the egg with a fork in a separate bowl; blend in the applesauce, milk and vegetable oil. Stir the bran cereal into ..

GETTING READY 1. Heat oven to 350°F. 2. Into an 8 x 4-inch or 9 x 5-inch loaf pan lightly spray with vegetable oil cooking spray or oil lightly. MAKING 3. Combine bananas, sugar, margarine, egg whites and milk and mix well. 4. Put in combined flour, oat ..

Preheat oven to 200 °F (95 °C). Place a saucepan filled with hot water on bottom rack. Butter a 9 x 5 inch (23 x 13 cm) loaf pan. Set aside. In a cup, dissolve yeast in 1/2 cup (125 mL) lukewarm water. Set aside. In a second cup, pour remaining lukewarm ..

GETTING READY 1) Preheat the oven at 350°. MAKING 2) In a bowl, sift together flour, baking powder, salt and soda. 3) In another bowl, whip up shortening by adding sugar until fluffy. 4) Add bran and egg. 5) In a small bowl, combine the water, mashed ..