Preheat oven to 350°F. Put all dry ingredients into a large bowl and mix well. Add the egg replacer and mix well. Add the oil and mix well. Add the apple sauce and peach nectar and mix well. Pour mixture into greased muffin tins and bake for 20-25 mins. This ..

Mix first five ingredients with electric mixer. In another bowl mix together bran, flour, soda and salt. Add dry ingredients quickly to liquid mixture. Fold in raisins and nuts. Spoon into muffin tins and bake until muffins test done. Bake at 400 degree 15 to ..

Applesauce oat bran muffins are mild and sweet oat bran muffins baked with unsweetened applesauce. It’s a delightful treat filled with raisins. This applesauce muffin recipe comes with a topping of cinnamon and walnuts that makes it even more

Blend the first eight ingredients together well. Dissolve the brown sugar in the buttermilk, add egg whites and oil. Whisk until well mixed. Combine with dry ingredients quickly not stirring over 10 seconds. Spoon into muffin pans and bake. Bake at 400 ..

Whisk the eggs with the milk and melted butter. Pour over bran cereal and let stand. In another bowl, combine dates, nuts, flour, baking powder and sugar. Add to wet ingredients, stirring together quickly, and spoon into greased muffin tins. The muffins will ..

Heat oven to 350 degrees and put sunflower seeds into a pan. Roast until they are brown and well done. Set aside. Soak oat bran and cornmeal in buttermilk for one hour. Whisk together the egg, brown sugar, vanilla and shortening. Stir until the sugar is ..

Combine oat bran, flour, nuts, raisins, baking powder, soda, cinnamon and brown sugar in a large bowl. Mix egg, applesauce, buttermilk and vegetable oil in another bowl. Blend quickly with dry ingredients. Fill greased muffin tins two-thirds full. Test for ..

Combine the first eight ingredients in a large bowl and stir until well mixed. In a smaller bowl whisk the egg, buttermilk, maple syrup and melted shortening. Add the moist ingredients to the dry ones in the large bowl, stirring until incorporated well. Spoon ..

Preheat oven to 400 degrees. Spray the bottoms in a 12-well muffin tin with cooking spray or line with paper baking cups. Mix brans and boiling water; set aside. In medium bowl, beat milk, brown sugar, oil, honey and egg whites. Add bran mixture, flour, ..

Preheat the oven to 350 degrees. Mix the dry ingredients in a bowl and set aside. In a separate bowl, whisk the egg replacer with the water and then mix in the wet ingredients (including carrots, pineapple and raisin). Pour the dry ingredients into the wet ..

The pear bran bread is a baked wheat and flour bread with bartlett pears and bran cereal. The pear bran bread is also filled with raisins. Warm and fresh, the pear bran bread is savory and

These simple bran muffins are baked with bran and sifted flour along with molasses for sweetness. Easy to fix and healthy, these bran muffins can be served for breakfast for a filling start to the day or as a

Bran Muffins is an amazingly easy baked snack which cannot just escape your guest's attention in any party. Serve this delicious Muffins to them, I bet everyone will praise for your

Blueberry Bran Muffins is an easy to prepare side dish recipe. Enjoy this Blueberry Bran Muffins and share to us how you feel about

–  Preheat oven to 350 °F (175 °F). –  Butter muffin pan. –  In a first bowl, mix yogurt and baking soda. –  In a second bowl, sift flour, baking powder and salt. –  In a third bowl, mix brown sugar, egg and oil. Add this to dry ingredients ..

1. Preheat oven to 375°F. Spray twelve 2 1/2-inch nonstick muffin cups with nonstick cooking spray, or line with paper liners; set aside. 2. In large bowl, sift 1 cup plus 2 tablespoons of the flour, the sugar, baking powder, and salt. In medium bowl, ..

Looking for a healthy muffin recipe then this Healthy Bran Muffins is what you should be giving a try! Made using unprocessed bran this Healthy Bran Muffins is brimming so full with goodness and the vanilla flavoring makes it so irresistable to try! Make it ..

The blueberry bran muffins are baked wheat bran muffins that come out moist and surprisnly sweet for a bran muffin. Prepared with a batter of wheat bran and wheat flour along with sugar, eggs and buttermilk, the blueberry bran muffins also has whole ..

This classic oat and bran muffin is a purely healthy muffin recipe taken out of the pages of my time worn family cookbook. Baked with oat bran, brown suagr and raisins, the health quotient of the recipe is not sacrificed on taste. Flavorful hints of cinnamon ..

Florida Orange Date Bran Muffins is an irresistible side dish recipe. This delicious Florida Orange Date Bran Muffins is something you would never want to miss out

raisin bran wheat muffins are simple yet delicous and healthy muffins baked with wheat flour and molasses. Sweetened with additional honey and raisins, this muffin recipe is easy to bake. Flavor it with a dash of cinnamon and vanilla for a classic and healthy ..

These are my all-time favourite bran muffins - easy to make and very

Combine cereal and milk; let stand 2 minutes. Add combined oil and egg; mix well. Add combined dry ingredients, mixing just until moistened. Stir in raisins. Spoon into greased and floured medium-size muffin pan, filling each cup 2/3 full. Combine cream ..

Combine cereal, flour, and sugar in a mixing bowl, make a well in center of mixture. Add butter, milk, and egg, stir just until moistened. Spoon batter into greased muffin pans, filling two-thirds full. Bake at 400° for 18

Combine egg, milk and oil. Stir in banana. Add combined dry ingredients. Stir just until dry ingredients are moistened. Fill 12 medium sized greased muffin cups 2/3 full. Bake in preheated 400° oven for about 20

Date bran muffins are made with delicious dates along with natural bran. The chopped dates and sour milk baked along with brown sugar makes you forget that this is actually healthy. The hint of lemon juice adds an extra zing to this

Heat the oven to 400 degrees. Spray ten 2 5/8 by 1 1/8 inch (6 tablespoon) muffin cups with nonstick vegetable cooking spray. Fill any unused cups with water. Stir together the oat bran, sugar, baking powder, baking soda and salt. In another bowl stir ..

1. Preheat oven to 400°F. Spray twelve 2 1/2-inch nonstick muffin cups with nonstick cooking spray, or line with paper liners; set aside. 2. In medium bowl, whisk together flour, baking powder, and salt. In another medium bowl, combine remaining ingredients; ..

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1. Combine All-Bran and milk; let stand until most of moisture is absorbed. Add egg and shortening; beat well. 2. Sift together flour, sugar, baking powder and salt. Add to All-Bran mixture, stirring only until combined. Fill greased muffin-pan cups 2/3 ..

Combine bran, milk and carrot; let stand 5 minutes. Add remaining ingredients, stirring until particles are moistened. Line each muffin or custard cup with two paper liners; fill half full. Microwave at High, or until top springs back when touched, rotating ..

Mix bran and buttermilk; let stand 3 minutes. Insert steel blade; add carrots. Process till chopped. Add egg, oil, and bran mixture. Process till mixed. Add mixture of flour, rest of ingredients, and 1/2 teaspoon salt. Process with 2 or 3 on/off turns; do not ..

1. In medium bowl, combine "V8" juice, cereal, carrots and raisins; let stand 5 minutes. Add remaining ingredients; stir until just mixed. 2. Place 2 paper liners in each cup of microwave-safe muffin ring or 6 custard cups. Fill cups 1/2 full with batter. ..

In a medium mixing bowl stir together all-purpose flour, whole bran cereal, Parmesan cheese, snipped chives, baking powder, salt, and Italian seasoning. Make a well in the center of the dry ingredients. In a small mixing bowl combine egg, skim milk, and ..

Bran Muffins are delicious and easy to make. Here is a brilliant recipe for various types of Bran Muffins you can make! All of the Bran Muffin variations are yummy. Try this Bran Muffins with Variations

Substitute 3/4 cup bran for 1/4, cup flour, add 4 tbsp. molasses, 1 tbsp. melted fat, and 1 tsp. baking powder to Plain Muffins. Add molasses with milk and egg and bake in a hot oven of 400° F. for 25 min.

Hollywood. Bran Muffins! Were you looking for a tasty and unique muffin that you can serve for brunch? Then Hollywood. Bran Muffins is definitely the muffin for you. This delicious and simple Hollywood. Bran Muffins is sure to bowl your family

Maple Oat Bran Muffins is an extremely tasty and different dish. The last time I served it for an informal get together of my friends and they raided the chicken for more. Try this Maple Oat Bran Muffins

Bonnie'S Favorite Bran Muffins are very popular among my friends. You will love these delicious and nutritious muffins. Bonnie'S Favorite Bran Muffins are my husbands favorite and I often pamper him by serving it for an elaborate weekend

Preheat oven to 375°F. In a medium size bowl, combine bran, flour, and cinnamon. In another bowl, combine oil, milk egg yolks, and honey or molasses. Add to the dry ingredients. Add the raisins, seeds, or nuts or a combination of them, as you like. Beat ..

Preheat oven to 400°F. In medium bowl, using a fork, combine cereal, flour, sugar, and baking powder. In 2-cup measure thoroughly blend milk, margarine, and egg; add milk mixture to dry mixture and, using a fork, stir to combine [do not overmix or ..

Measure water into medium mixing bowl. MICRO WAVE 2 MINUTES on HIGH, or until water boils. Stir in cereal. Add butter. Let stand until butter is softened. Beat in sugar and egg. Blend in flour, baking powder, salt and buttermilk until well mixed. Spoon into ..

Combine milk and bran in medium bowl and let stand at room temperature overnight or at least eight hours. Stir in egg and melted butter. Fold in dry ingredients which have been well blended, stirring only until dry ingredients are moistened. Grease muffin ..

Raisin Bran Muffins is a yummy and healthy breakfast. I loe to prepare this well flaored and unique muffins for breakfast just to see the glee on my kids faces. Try the Raisin Bran Muffins, trust me, you will love

1 Preheat the oven to 375° F. Lightly coat twelve 2 1/2 inch muffin cups with the cooking spray or insert cupcake liners. In a large bowl, stirtogetherthe flour, baking powder, baking soda, salt, and bran cereal flakes. 2 In a medium-size bowl, ..

Combine dry ingredients in a large bowl. In a different bowl blend milk, molasses, Egg Beaters, and Butter Buds. Add liquid ingredients with dry ingredients until moistened. Spray non-fat cooking spray on muffin papers in pan. Fill each cup 3/4 full. Bake at ..

These Raisin Bran Muffins are so very delicious ! I love to have this fruity quickbread for breakfast. Try these Raisin Bran Muffins and let me know if you like them.

In large bowl, combine 3 cups flour, bran, undissolved yeast, sugar, salt and baking soda. Heat milk and water until very warm (125 to 130ºF). Stir liquid into dry ingredients. Mix in remaining flour to make smooth batter. Grease two 8 1/2- × 4 1/2- × 2 ..

Thaw blueberries, if frozen; drain. In a mixing bowl combine cereal and buttermilk or sour milk; let stand 3 minutes. Stir in egg and oil; set aside. In a large mixing bowl stir together flour, sugar, baking powder, baking soda, and salt; make a well in the ..

You'll simply love the Honey Bran Muffins from the American cusine. An easy to make side dish, the Honey Bran Muffins is one of the best recipes that you can mouth! Please let us know if you agree with us.

In large mixing bowl, stir together cereal, flour, sugar, raisins, baking powder and salt. Make a well in center of dry mixture. Combine eggs, milk and oil. Add egg mixture to dry ingredients. Stir just until moistened. Spoon into paper-lined, microwave-safe ..

Banana bran muffins are microwaved bran muffins that are prepared in the microwave. Baked with a batter of bran cereal along with banana, milk, flour, sugar and baking powder, these microwave bran muffins are easy and hassle

Preheat oven to 400° F.and grease 1 dozen muffin tins. In a large bowl, stir bran and milk together. Add butter or oil, egg, and syrup and mix well. Mix flour, soda, and salt together and add to the mixture. Stir well. Spoon into prepared tins and bake in ..

Bran English Muffins is a very tempting cake recipe that you must try out. Bran English Muffins is enjoyed on many ocassions. Prepare the baked Bran English Muffins effort in a jiffy and let us know after you've enjoyed it

Soften bran in milk. In large bowl, blend together flour, sugar, carrot, baking powder, salt and nutmeg. Combine bran mixture, butter and eggs; add to dry ingredients. Stir until flour is moistened. Fold in chopped apricots or raisins. Fill 12 paper-lined or ..

Spray 10 muffin cups with no-stick spray (or line the cups with paper baking cups); set aside. In a small bowl, combine the milk and peaches. Let stand for 5 minutes. Meanwhile, in a medium bowl, stir together the whole-wheat flour, unbleached flour, cereal, ..

Combine bran and buttermilk; let stand till liquid is absorbed, about 3 minutes. In mixing bowl stir together flour, baking powder, baking soda, and salt; stir in brown sugar. Combine cereal-milk mixture, egg, and oil or melted shortening; add all. At once to ..

1 Preheat the oven to 400° F. Lightly coat twelve 2 1/2 inch muffin cups with cooking spray or insert cupcake liners. Place the figs in a small heatproof bowl, cover with boiling water, and let soak for 1 5 minutes. Drain, trim the ends, and coarsely chop. 2 ..

1. Preheat oven to 375°F. Spray twelve 2 1/2-inch nonstick muffin cups with nonstick cooking spray, or line with paper liners; set aside. 2. In large bowl, whisk together flour, oats, bran, baking powder, and baking soda. In medium bowl, whisk together ..

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Place the bran and brown sugar in a bowl and stir to mix. Sift together the baking soda and flour. Add to bran mixture with the buttermilk or sour milk. Stir just enough to blend. Pour into muffin pan. Microwave 4 to 5 minutes at HIGH. Serve hot, with

Preheat oven to 450 degrees; grease muffin pans. Sift flour into milk; mix well. Add all other ingredients; mix and beat well. Pour into greased muffin tins, and bake for about 20 minutes. Add raisins if desired. Makes about

The yogurt bran muffins are simple and healthy muffins that can be baked for snacking. Prepared with a batter of flour, bran cereal, milk, yogurt, eggs and honey, the yogurt bran muffins are baked to a golden

Preheat oven to 350°. Grease muffin pans or line with fluted paper cups. Pour boiling water over 100% Bran and let it steep. Cream together margarine and sugar. Beat in eggs and buttermilk. Mix in the steeped bran, (liquid and all). Stir together All Bran, ..

Preheat oven to 425°. Mix together the dry ingredients and fruit in large bowl. Beat together remaining ingredients in small bowl; add to dry ingredients and fruit and stir until moistened. Pour batter into muffin pan lined with paper muffin cups and bake 17 ..

Bran cereal muffins are a great way to make beakfasts more intersting. These bran muffins are baked with milk and sugar and will keep you full for a long time. A healthy muffin recipe, bake these up when you want an oven fresh

Cream shortening and sugar; add egg and beat well. Stir in milk, bran, and dates. Sift dry ingredients together; add to date mixture, stirring just till moistened. Fill greased muffin pans 2/3 full. Bake in hot oven (425°) 20 to 25

Combine first eight ingredients in a large bowl and stir well. Let stand until lukewarm, then add egg and sour milk. Stir in bran and flour, sifted with the baking powder. Spoon into 1 1/2 dozen large greased muffin cups. Bake at 375F for 20 to 25 minutes or ..

In small mixing bowl, beat egg and buttermilk. Mix in all other ingredients and stir well. Spoon batter into 6 paper-lined custard cups or microproof muffin pan; fill about half full. Cook 6 muffins at a time on HI (max. power) 2 to 3 minutes, or until no ..

In a large bowl, stir together oat bran, buttermilk, milk, and raisins. Let stand 20 minutes; stir once or twice. Add egg, oil, and sugar; stir until well blended. In another bowl, stir together the flour, soda, baking powder, cinnamon, allspice, and ..

Preheat oven to 350° F. In a bowl, combine oat bran, sugar, nuts, currants, baking powder and salt. Mix well. In a small bowl, combine egg whites, milk, honey, oil, almond and vanilla extracts. Add to dry ingredients and mix to blend. Spray two muffin tins ..

Preheat oven to 350° F. In a bowl, combine oat bran, sugar, nuts, currants, baking powder and salt. Mix well. In a small bowl, combine egg whites, milk, honey, oil, almond and vanilla extracts. Add to dry ingredients and mix to blend. Spray two muffin tins ..

Preheat oven to 350° F. In a bowl, combine oat bran, sugar, nuts, currants, baking powder and salt. Mix well. In a small bowl, combine egg whites, milk, honey, oil, almond and vanilla extracts. Add to dry ingredients and mix to blend. Spray two muffin tins ..

GETTING READY 1) Preheat the oven to 400°F. MAKING 2) In a food processor bowl fitted with a knife blade, add the milk, raisins and bran flakes, allow to stand for 10 minutes. 3) Add rest of the ingredients into the food processor bowl and process for ..

GETTING READY 1) Pre-heat an oven to 375°F MAKING 2) Combine the oats, wheat germ, bran, salt, cinnamon and buttermilk in a mixture and let this stand for about quarter of an hour 3) Add the honey, eggs and oil to this and mix it well 4) Now mix the flour, ..

Banana Bran Muffins is a delicious dessert recipe that you will simply love to serve to your loved ones. I am sure, once you try this Banana Bran Muffins, you will always crave for some

Heat oven to 350°F. Line with paper baking cups or grease bottoms only of 22 regular-sized muffin cups or 12 jumbo muffin cups. Lightly spoon flour into measuring cup; level off. In large bowl, combine flour, cereal, coconut, baking powder, cinnamon and ..

GETTING READY 1. Preheat the oven to 400°F 2. Grease 12 muffin cups or line with paper cups. MAKING 3. In a small bowl, soak the bran cereal in milk for 5 minutes. 4. In the mean time, combine dry ingredients in another large bowl. 5. Add the soaked bran ..

GETTING READY 1. Preheat the oven to 400°F 2. Grease 12 muffin cups or line with paper cups. MAKING 3. In a medium bowl, blend the egg, milk, oil and molasses. 4. Add he bran cereal and let soak for 5 minutes. 5. In the mean time, combine dry ingredients ..

apple bran streusel muffins are delectable little treats baked with an assorment of goodies. The bran gives a healthy spin on this muffin baked with apple, cinnamon and brown sugar. Serve them fresh from the oven but beware of requests for

GETTING READY 1) Grease the muffin cups. MAKING 2) In a large bowl, combine first seven dry ingredients 3) Stir thoroughly together. 4) In the center of dry ingredients, make a well. 5) In separate bowl beat eggs until frothy 6) Add milk, oil orange rind ..

Mix cereal and milk together in a medium bowl. Let stand 2 to 3 minutes or until cereal softens. Stir in egg, raisins, sugar and oil. Sift dry ingredients together and add to batter. Stir just until flour disappears. Place 2 paper cupcake liners in 6 oz.glass ..

In large mixing bowl, beat egg and buttermilk together. Add flour, cereal, brown sugar, baking soda, salt, oil, raisins and walnuts; stir to blend. Let batter stand 5 minutes. Spoon into paper-lined, microwave-safe muffin pan, filling each cup about half ..

Stir together flour, sugar, baking powder, pumpkin pie spice and salt; set aside. Measure Kellogg's All-Bran cereal and milk into large mixing bowl; stir to combine. Let stand 2 minutes or until cereal is softened. Add egg whites and oil; beat well. Stir in ..

GETTING READY 1) Preheat oven to 425°. 2) Use a measuring cup, to combine yogurt, egg, oil, honey and molasses. Place it aside. 3) In your food processor, use METAL BLADE setting. 4) In the work bowl, add whole wheat flour and apricot halves. Pulse on/off ..

1. Mix cereal and buttermilk in large bowl with fork; beat in brown sugar and oil. Stir in remaining ingredients except eggs, all at once, just until flour is moistened. Use immediately below, or cover tightly and refrigerate up to 4 days. 2. For 6 muffins, ..

GETTING READY 1. Preheat the oven to 400 degrees F. 2. Grease a 12-cup muffin pan or line with paper/foil cups. MAKING 3. Into a large bowl, combine the first five ingredients and stir well to blend. 4. Let the mixture stand for 5 minutes until the brand ..

Preheat the oven to 400°F. Coat a 12-cup muffin pan with no-stick spray. In a medium bowl, combine the cereal, water, and oil. Stir together until the cereal is softened. Grate 1 tablespoon rind from the orange into another medium bowl; cut the orange in ..

Combine first 3 ingredients; let stand 5 minutes. Add brown sugar, egg substitute, and oil; stir well. Combine flour, baking powder, salt, and cinnamon; make a well in center of mixture. Add cereal mixture, stirring just until dry ingredients are ..

Set Power Select at MEDIUM-LOW. In large bowl, combine bran flakes and milk, stirring until flakes are moistened; let stand 2 to 3 minutes. Meanwhile, combine flour, raisins, sugar, baking powder salt and cinnamon. Into cereal mixture, stir in egg and oil; ..

MAKING 1 In a medium mixing bowl, cream sugar and shortening. 2 Add egg and beat until light and fluffy. 3 Add flour, baking powder, baking soda, and salt; stir to blend. 4 Fold in raisin bran flakes and buttermilk. Stir just to moisten. 5 Line custard ..

GETTING READY 1) Preheat oven to 350°. 2) Use a measuring cup, to combine buttermilk, egg, molasses and oil. Place it aside. 3) In your food processor, use METAL BLADE or PLASTIC MIXING BLADE setting. 4) In the work bowl, add flour, bran, brown sugar, salt ..

Preheat a heavy nonstick 10-inch skillet over high heat to 300°, about 3 minutes. Add the wheat bran, and when it begins to turn brown around the edges, stir continuously while cooking 1 minute more. Turn off the heat; the bran will continue to brown ..

MAKING 1. Take a bowl and combine flour, sugar, cinnamon, baking soda and salt. Blend the mixture well. 2. Take another bowl and combine eggs, oil, and buttermilk. Blend the mixture and with dry ingredients until it gets moist. Add bran flakes and stir it ..

In a medium bowl, combine the whole wheat flour, unbleached flour, oat bran, baking soda, cinnamon, and ginger. In a blender container, place the yogurt, oil, egg, and maple syrup or honey. Process on medium speed until smooth. Add half of the flour mixture; ..

GETTING READY 1 Preheat the oven at 400 degrees farenheit (200°C/Gas 6). 2 Grease and line nine deep muffin tins or a twelve bun tin. MAKING 3 In abowl, sift together flours, bread soda, salt and spices. 4 Stir in bran, raisins and sugar and ..

Mix dry ingredients together. Mix the rest of the ingredients, then combine the two. Fill muffin tins 2/3 full. Bake at 400° for 20 to 25

Let above mixture stand for one hour to soak up cereals. Whisk eggs with brown sugar and shortening to melt sugar. Add to oat bran, oatmeal, buttermilk mixture. Then sift Hour with baking powder and soda into moist mixture. Combine quickly and spoon into ..

In a large bowl combine flour, raisins, cereal, bran, brown sugar, baking soda, cinnamon and salt. Store mix in an airtight container in a cool, dry place for up to 4 weeks. Makes about 13 1/2 cups (3.375

erry oat bran muffins are made with healthy and nutritious oat bran along with whole wheat flour mixed with milk or yogurt. A filling muffin recipe, this little bake contains goodies like berries, applesauce and honey. All this, tinged with a hint of vanilla ..

Combine dry ingredients in a medium bowl, make a well in center of mixture. Combine egg, milk, molasses, and oil, add to dry ingredients, stirring just until moistened. Spoon into muffin pans coated with cooking spray, filling two-thirds full. Bake at 400° ..

Preheat oven to 350°F (180°C). Mix water, oil and egg together in large bowl. Add cheese, onions and chiles. Add muffin mix and salt; stir briefly. Fill oiled muffin cups 2/3 full and bake for 30-35 minutes, or until toothpick comes out

Bake up these lovely chocolate chip bran muffins if you love chocolate and cant get enough of it! This chocolate muffin recipe lets you indulge sinlessly! Made with bran and flour, the cocoa and chocolate chips gives you a dark and irresistable muffin that is ..

This Our Best Bran Muffins puts together few great ingrediants. And hence the taste of combo in this Our Best Bran Muffins is something which is really unique. You will shower me with thanks on having tasted this :)

Healthy nut and bran whole wheat muffins are the perfect choice to satiate the middle-of-the-day snack craving. Baked with chopped nuts, and bran and wheat mix, this muffin is filling and healthy. You can always add more nuts or rasins to make it

made with fresh bluberries, this blueberry bran yogurt muffins are made with natural bran and baked with yogurt. A moist and oven fresh muffin recipe, this is both healthy and

apricot bran muffins are baked with natural bran and dried apricots. Baked with yogurt, this muffin comes out moist and delicious. The cinnamon and vanilla flavorng add an extra kick to this muffin

This simple and easy oat bran muffin needs only a handful of ingredients to bake up. The cinnamon milk and sugar to the oat bran are the key ingredients that keeps this muffin recipe sweet and

GETTING READY 1) Grease the muffin cups. MAKING 2) In a large bowl, combine first seven ingredients. 3) Mix thoroughly. 4) Make a well in center of the mixture. 5) In a mixing bowl, beat eggs until frothy. 6) Add oil, carrots, pineapple and juice. 7) Pour ..

GETTING READY 1) Grease the muffin cups. MAKING 2) In a large bowl, combine first seven ingredients. 3) Mix thoroughly. 4) Make a well in center of the mixture. 5) In a mixing bowl, beat eggs until frothy. 6) Add oil, carrots, pineapple and juice. 7) Pour ..

Double cheese bran muffins balance the health quotient with the taste quotient by paring bran cereal along with parmesan and cheddar cheese. You can vary the amount of cheese in these muffins and add something exrta just to make it more

These simple yet healthy bran and cheese muffins aer for those who want to snack while watching their weight. Baked with buttermilk, bran cereal and cheese, this muffin is easy to make and really light and

MAKING 1. In a large bowl mix the first 7 ingredients. 2. In the center of the bowl make a bowl. 3. Mix milk, honey, oil and eggs. Add the mixture to the dry ingredients. Stir till the mixture is well moistened. 4. Coat muffin pans with cooking spray. Spoon ..

MAKING 1. Into a medium-size bowl sift flour, sugar, salt, soda and baking powder and stir in bran and grated orange rind. 2. in a small bowl beat egg slightly with buttermilk and melted butter or margarine. 3. To the flour mixture add the egg mixture ..

GETTING READY 1. Preheat the oven to 400°. MAKING 2. Into a medium-size bowl sift flour, sugar, salt, soda and baking powder and stir in bran and grated orange rind. 3. In a small bowl, beat egg slightly with buttermilk and melted butter or margarine. 4. To ..

Mix sugar, shortening, and eggs with beater. Add water and bran; mix. Stir in dry ingredients and milk. Fill muffin cups 2/3 full and bake at 375 degrees for 15-20 minutes. Batter keeps 1 month in refrigerator. Can also bake muffins in microwave, about 1-1/2 ..

GETTING READY 1. Grease muffin pan and preheat oven at 400°. MAKING 2. Soften bran in a pan with buttermilk. 3. Cream shortening and sugar till fluffy and beat in egg. 4. In a bowl sift together flour, baking powder, salt and soda. 5. Add to creamed mixture ..

Double Bran Lemon Muffins is a very tempting side dish that you must try out. Prepare the Double Bran Lemon Muffins effortlessly in a jiffy and let us know after you've enjoyed it

Pour boiling water over apricots to cover; let stand 10 minutes. Drain well; mix with 2 tablespoons sugar. Sift together dry ingredients. Mix bran, milk, egg, and oil; add to flour mixture, stirring just rill moistened. Gently stir in apricots. Fill greased ..

GETTING READY 1. Preheat the oven to 375°F. MAKING 2. In a medium bowl, blend the buttermilk, egg whites, honey, and oil. 3. In a mixing bowl, combine together the oat flakes, flour, oats, oat bran, baking powder, and nutmeg. 4. Mix in the apricots and ..

In large bowl, combine flour, bran, sugar, baking soda and salt; mix in dates. In separate bowl, beat together egg, oil, buttermilk, molasses, orange juice concentrate and rind; stir into flour mixture just until blended. Line 12 muffin or custard cups with 2 ..

1. Combine All-Bran and milk; let stand until most of moisture is absorbed. Add egg and shortening; beat well. 2. Sift together flour, sugar, baking powder and salt. Add sifted dry ingredients and nuts, stirring only until combined. Fill greased 1 3/4-inch ..

GETTING READY 1) Preheat the oven to 375°F. MAKING 2) Cream butter and sugar together. 3) Add molasses, salt, bran, wheat germ and flour sifted with baking powder. 4) Stir in raisins. 5) Stir soda into sour milk, and then add to dry ingredients, stirring ..

MAKING 1) Take a bowl and stir together flour, baking powder, salt and sugar. Set the mixture aside. 2) Stir together all-bran cereal and milk in another large mixing bowl. Let it stand for 1 to 2 minutes or until cereal is softened. Then, beat egg and oil ..

Try this alluring Orange And Pecan Bran Muffins recipe. An easily prepared dessert recipe, this Orange And Pecan Bran Muffins is a dish which you will always love to serve in your

Preheat oven to 400°. Stir together first 7 dry ingredients and set aside. Mix together milk, honey, oil and egg. Add to dry ingredients and stir just until moistened. Spoon into well-greased muffin cups or paper liners and bake about 15 minutes or until ..

Preheat oven to 400°. Stir together first 7 dry ingredients and set aside. Mix together milk, honey, oil and egg. Add to dry ingredients and stir just until moistened. Spoon into well-greased muffin cups or paper liners and bake about 15 minutes or until ..

Preheat the oven to 350° F. Lightly butter 12 muffin forms, dust with whole-wheat flour, and shake out the excess flour. Put the bran in a large mixing bowl and stir in the boiling water. Add the buttermilk and currants and mix well. With an electric mixer, ..

Preheat the oven to 350° F. Lightly butter 12 muffin forms, dust with whole-wheat flour, and shake out the excess flour. Put the bran in a large mixing bowl and stir in the boiling water. Add the buttermilk and currants and mix well. With an electric mixer, ..

In a small bowl, mix together flour, bran cereal, baking powder, and salt. In a large bowl, beat oil with sugar to blend. Add eggs, bananas, and peanut butter and beat until well mixed; add milk. Stir dry ingredients into liquids just until moistened. Spoon ..

Combine whole wheat flour, oat bran, wheat germ and baking powder; set aside. Place orange juice in small bowl. Microwave at HIGH (100%) 1 minute. Add brown sugar, apricots and orange peel. Cool slightly. Preheat oven to 400°F. Combine oil, buttermilk and ..

GETTING READY 1) Grease the muffin cups. MAKING 2) In a large bowl, put cereals and boiling water. 3) For few minutes let them stand. 4) In mixing bowl, combine butter and sugars together until creamy. 5) Beat in eggs one at a time beating well after each ..

GETTING READY 1. In a bowl, take the cereal and pour boiling water over it. 2. Keep aside for 10 minutes. 3. In another bowl, mix flour, sugar, baking powder, salt and cinnamon and keep aside. 4. Mix the egg, milk and vegetable oil with the cereal. 5. Add ..

Mix together. Fill paper baking cups 2/3 full. Bake at 400° for 18 to 20

MAKING 1) In a bowl, prepare the batter overnight and refrigerate it. 2) Take a large bowl and add in cereal. Cover it with boiling water. 3) Take another bowl and mix oil, molasses, sugar and eggs. Whisk them well. 4) Pour in buttermilk over the cereal. 5) ..

Prepare muffins as directed. Fill muffin tins half full; place a heaping teaspoonful of date filling in the center of each muffin. Bake as directed.

Yummy Half-Moon Bay Pumpkin Bran Muffins is another thing all together. Surprise your family with your Half-Moon Bay Pumpkin Bran Muffins, I am sure they would not have tasted anything like

1. Preheat oven to 400° F. 2. Beat egg; add sugar, milk, and margarine. Beat well. 3. Stir in bran. Allow to stand 1 or 2 minutes. 4. Sift dry ingredients together; add to bran mixture. Stir to blend; do not beat. 5. Spray muffin pan with vegetable pan ..

In a large bowl mix bran cereal with boiling water, stirring to moisten evenly. Set aside until cool, then add eggs, buttermilk, oil, and fruit and blend well. In a separate bowl, stir together soda, salt, sugar, and flour until thoroughly blended; then stir ..

Stir soda into sour milk. Cream butter and sugar well; add molasses, salt, bran and flour sifted with baking powder. Stir in walnuts and raisins, then beaten eggs. Spoon into greased muffin tins, or paper baking cups. Bake for 20 minutes at

1. Beat egg whites until foamy. 2. Add honey, milk, and oil. Beat well. Stir in bran cereal and let stand for 2 minutes. 3. Stir in flour and baking powder. 4. Fill nonstick or paper lined muffin pans 2/3 full. Bake at 400° for 25 to 30 minutes or until ..

Heat the oven to 400 degrees. Lightly butter the desired number of 2 7/8 by 1 3/8 inch (7 tablespoon) muffin cups. Stir together the bran cereal and bran, stir in the buttermilk and let stand until the buttermilk is absorbed. In another bowl stir together the ..

You will find the Granola Bran Muffins a rare treat! Prepare the Granola Bran Muffins with a little effort, enjoy the recipe and let us know what you feel about it.

Pour the boiling water over the bran cereal. Set aside. Cream shortening and sugar. Add beaten eggs and buttermilk. Set aside. Sift flour, soda and salt together. Add to shortening and sugar mixture. Fold in bran. Add currants if desired. Treat dough with ..

Preheat the oven to 400° F. Grease muffin tins that are 1/2 inches in diameter. Combine the milk and bran and let stand for 15 minutes. Beat the egg, sugar, and salt until light and fluffy. Add the molasses. Add the bran mixture. Sift the flour and baking ..

The sunburst bran muffins are simple yet delicous mufin recipe that is super easy to make. It is baked with a little bit everything and has raisins, orange zest, orange juice and brown sugar in it to give it a fresh flavor and bran cereal for nutrition. Add ..

Mix bran, buttermilk, molasses and brown sugar in a small bowl, let stand until all liquid is absorbed. Sift flour, baking powder, baking soda and salt into large bowl. Stir in raisins, if desired. Stir egg and melted shortening into bran mixture. Add ..

The California Bran Microwave Muffins is simply yummy! This is a surprise treat that I often prepare at home. Try the California Bran Microwave Muffins at your place too, I am sure you will like

1. Preheat oven to 400°F. Grease eight 3" by 1 1/2" muffin-pan cups. 2. In bowl, mix first 5 ingredients. In small bowl, beat egg, buttermilk, and salad oil until blended. Stir egg mixture into flour mixture just until moistened (batter will be lumpy). 3. ..

Mix and sift first 8 ingredients. Add sugar, raisins and nuts. Beat egg and shortening - add applesauce and dry ingredients. Bake at 400° for 15 to 20

Cream butter, sugar and eggs together. Combine dry ingredients in separate bowl. Add a little buttermilk to egg mixture, then stir in some of the dry ingredients - alternating with the milk. Fold gently just until blended. Fold in dates. Bake at 350° for 15 ..

First, drop eggs in sugar and molasses. Mix. Second, add sour milk in which baking soda has been dissolved. Add sour cream. Sift baking powder and salt with flour. Add bran. We have these bran cakes regular for breakfast since fall. We take 1/2 cup of lard ..

Cream butter and molasses. Add egg and beat well. Add bran and buttermilk and let stand for 5 minutes. Add to sifted dry ingredients and mix only enough to dampen. Add raisins. Fill greased 2 3/4-inch muffin pans 3/4 full. Bake in preheated hot oven (400°F.) ..

Combine the bran, whole wheat flour, wheat germ, fruit or nuts, baking powder, baking soda and salt in a large bowl; mix well. Combine the yogurt, vegetable oil, honey, molasses, egg and 1 cup water in a medium bowl; blend well. Stir the yogurt mixture into ..

In small bowl, blend together eggs, oil and honey. In large mixing bowl, combine bran with milk and let stand 5 minutes. Add egg mixture to cereal and blend lightly. Mix in flour, cinnamon and soda. Add raisins, if desired. Spoon into paper-lined or greased ..

GETTING READY 1) Preheat the oven to 375°F. MAKING 2) Beat eggs, stir in milk and oil. 3) Add all bran and let stand for about 5 minutes. 4) Bake at 375°F for about a hour. SERVING 5) Serve hot or cold as part of the

1 Preheat the oven to 400°F. Lightly coat twelve 2 1/2 inch muffin cups with the nonstick cooking spray or insert cupcake liners. In a medium-size bowl, pour the milk and oil over the cereal; set aside. 2 In a large bowl, combine the flour, cornmeal, baking ..

Preheat oven to 400 °F (205 °C). Butter or line large muffin pan cups with paper cups. Set aside. In a bowl, soak bran flakes in milk until softened. Add beaten egg, margarine and molasses. Set aside. In a second bowl, mix dry ingredients. With a fork, fold ..

Golden Door Yogurt Bran Muffins is an amazingly delicious version of side dish. An easy to prepare recipe, Golden Door Yogurt Bran Muffins is a dish that you will surely love to talk about with

Beat egg and buttermilk together until well mixed. Stir in flour, cereal, brown sugar, baking soda, salt, and oil. Blend well. Stir in nuts. Spoon batter into paper-lined micro-proof muffin pan, filling each compartment about half full. Cook on HI, 2 ..

Orange Bran Muffins has a beautiful taste. The orange juice and sugar gives the Orange Bran Muffins a two dimensional

In a large bowl, stir together the cereal, flour, sugar and baking soda. Make a well in the center of the mixture. In a small bowl, stir together the egg whites, honey, prunes, molasses and buttermilk. Add the prune mixture to the flour mixture and stir just ..

GETTING READY: 1) The oven is preheated to 425 degrees C. 2) Muffin tins are greased and kept aside. MAKING: 3) All the dry ingredients are mixed in a large bowl. 4) All the wet ingredients are mixed separately in a different bowl. 5) Both, wet and dry ..

In large bowl, stir together bran cereal, natural bran, raisins, rolled oats and orange rind; pour in water, stirring well. Let stand for 10 minutes. Meanwhile, in separate bowl, whisk eggs; add buttermilk, sugar, oil, molasses and orange juice. Stir into ..

Stir together 1 ¼ self-rising flour and 2 tablespoons sugar. Set aside. Measure 2 cups Cracklin Oat Bran cereal and 1 cup milk into a large mixing bowl. Stir to combine. Let stand for 20 minutes, or until cereal is somewhat softened. Add 1 egg and 3 ..

GETTING READY 1) Grease well the muffin tins. MAKING 2) In a mixing bowl, combine all six dry ingredients. 3) Mix to combine well. 4) Make a well in center of the mixture. 5) Whisk butter, sugar and one egg until well blended. 6) Add second egg and beat ..

GETTING READY 1.Start by preheating the oven to 425F degrees MAKING 2.In a bowl, combine flour, baking powder, sugar and salt, mix thoroughly and properly 3.Now add bran and raisins to the bowl 4.In another bowl, beat egg with milk and shortening until well ..

Grease 18 muffin cups; set aside. Preheat oven to 375°F (190°C). In a large mixer bowl, cream butter or margarine and sugar. Beat in eggs 1 at a time. Add cereal and buttermilk. Stir in flour, salt, baking soda, allspice and cocoa. Fold in bananas. Spoon ..

In large bowl, combine flour, bran, carrot, wheat germ, baking powder, baking soda and salt. Whisk together milk, bananas, yogurt, oil, sugar, molasses and eggs; pour over dry ingredients. Sprinkle with raisins; stir just until dry ingredients are ..

1. Combine first 5 ingredients in a medium bowl; make a well in center of mixture. 2. Combine milk and next 3 ingredients; add to dry ingredients, stirring just until dry ingredients are moistened. Fold in blueberries. 3. Spoon batter into muffin pans coated ..

GETTING READY 1. Preheat oven to 375°F 2. Spray twelve 2.5" diameter muffin-pan cups with a coating of cooking spray MAKING 3. On a sheet of wax paper, sift together the flour, baking powder and soda and salt and set it aside 4. With an electric mixer, Mix ..

1. Preheat a 400°F/200°C/ Gas 6 oven. Grease 15 deep muffin tins. 2. Place the butter or margarine in a saucepan and melt over gentle heat. Set aside. 3. In a mixing bowl, sift together the flours, bicarbonate of soda, salt and cinnamon. 4. Add the bran, ..

GETTING READY 1) Preheat oven to 400°. 2) In a measuring cup, add skim milk, egg, oil and honey. Combine well and set aside. 3) In the food processor, use the METAL BLADE setting. 4) In the work bowl, add flour and apple quarters. Pulse on/off to chop ..

GETTING READY 1) Preheat oven to 400°. 2) In your food processor, use METAL BLADE setting. 3) In the work bowl, add walnuts. Pulse on/off to chop, coarsely. 4) In a medium mixing bowl, transfer the walnuts and place aside. 5) In the work bowl, add flour, ..

GETTING READY 1. Heat the oven to 400°F. MAKING 2. In a large bowl combine the cereal and buttermilk and set the mixture aside. 3. In a large mixing bowl, combine the all-purpose flour, whole-wheat flour, baking powder, baking soda, brown sugar, salt and ..

GETTING READY 1) Preheat the oven to 375°F. MAKING 2) In a mixing bowl combine the eggs with brown sugar as well as the white sugar. 3) Add the salad oil, butter, baking powder and baking soda; make a smooth and fluffy mixture. 4) Beat and add all the dry ..

Maple Bran Muffins is a simple and delicious muffin that will addict you to it in no time! The Maple Bran Muffins is a family favorite! Try

Add buttermilk to bran; let stand till liquid is absorbed. Beat together sugar, oil, and egg till light and fluffy. Stir together flour, baking powder, soda, and salt; blend into egg mixture alternately with bran mixture. Stir just till dry ingredients are ..

Use the muffin method€”add bran to milk and brown sugar to the sifted dry ingredients and

Try this delicious version of Multi Bran Blueberry Muffins. An easy to prepare muffin recipe, Multi Bran Blueberry Muffins is a dish that you would love to talk about with

Mix butter with molasses and sugar. Add well beaten egg, milk, salt, flour, bran, soda and floured fruit. Bake in hot oven 15 to 20

These microwaved bran muffins super easy to prepare. Textured with dates or currants and bound with molasses, these microwaved muffins can be quickly whipped up as a yummy evening snack. The dark brown sugar gives it an extra rich taste that I simply cant get ..

Place All-Bran cereal in large bowl and cover with 2 cups boiling water. Soak 15-20 minutes. In another bowl blend sugars, salt, shortening, eggs, buttermilk, soda and flour. Combine with bran mix and nuts. Store in airtight container in refrigerator up to 6 ..

Cover elderberries with boiling water and let soak three hours. Sift together first four ingredients. Add bran and elderberries. Beat egg and mix with milk, molasses and margarine. Add dry ingredients and mix only enough to dampen all dry ingredients. Fill ..

Beat butter, brown sugar, molasses and egg to gether until very fluffy. Stir in sour milk and bran. Let stand 15 minutes to soak; then lightly stir in sifted dry ingredients. Add raisins, and spoon into 12 lined or greased muffin cups, filling 2/3 full. Bake ..

Spray 12 muffin cups with a non-fat cooking spray. In a medium bowl combine flour, sugar, baking powder, baking soda, salt, and cinnamon. In a large bowl, using a wire whisk, beat Egg Beaters. Stir in pumpkin, cereal, milk, and corn syrup. Add to flour ..

Preheat oven to 375°. Line 12 medium muffin cups with paper baking cups or spray with vegetable cooking spray. Mix together dry ingredients. Add combined dressing, egg whites, milk, juice and rind; mixing just until moistened. Fold in cranberries. Fill ..

Preheat oven to 400°F (205°C). Sift flour, baking powder and salt together into a large bowl. Stir in oat bran, then blueberries. Mix together soy milk, fruit juice concentrate, margarine and egg whites. Combine the two mixtures and stir just enough to ..

1. Preheat the oven to 400 degrees. 2. Combine the bran, flour, dry milk, baking powder, and salt in a large bowl. Mix together the milk, honey, and oil and stir into the dry ingredients until just moistened. 3. Stir in the raisins and spoon into well oiled 2 ..

1 Lightly grease 12 muffin cups or line with paper bake cups. In a small mixing bowl combine bran cereal and milk; let stand 3 minutes or until liquid is absorbed. Stir in egg and oil; set aside. In a separate bowl stir together flour, sugar, baking powder, ..

1 Preheat the oven to 400° F. Lightly coat twelve 2 1/2 inch muffin cups with the nonstick cooking spray or insert cupcake liners. In a medium-size bowl, pourthe milk and oil over the cereal; setaside. 2 In a large bowl, combine the flour, cornmeal, baking ..