Bran Bread Recipes

Bran bread is a type of bread which can be toasted for breakfast, used for sandwiches, and for dinner with a casserole or soup, too. Popular Bran Bread recipes: Bran bread is commonly made with water, butter, brown ... More »
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Bran Cherry Bread

You will find the Bran Cherry Bread a rare treat! Prepare the Bran Cherry Bread with a little effort and let us know what you feel about it. - 48.9121

Bran Bread

GETTING READY 1. Pre heat an oven at 175 C (350 F). 2. Grease 9 inch x 5 inch x 3 inch loaf tin with butter and keep aside. 3. In a medium sized bowl, combine dates and hot water. Keep aside to cool. 4. Once cooled, add brown sugar, egg and shortening. Mix... - 48.2741

Prune Bran Bread

Sprinkle dry yeast or crumble cake yeast into warm water. Use very warm water (105°F. to 115°F.) for dry yeast; use lukewarm water (80° 90°F.) for compressed. Let stand for a few minutes, then stir until dissolved. Heat buttermilk to lukewarm. Stir in... - 48.0403

Moist Bran Bread

Making moist bran bread at home is very easy. You may have to practice for a couple of time but you will get the right bread soon. Moist Bran Bread is good serve with tea and even eat all alone. this soft bread leaves a lasting taste in your mouth. - 48.0394

Oat Bran Bread

GETTING READY 1) Use a medium bowl, to add oats, bran, oil and molasses. Combine well. 2) Pour in boiling water to stir. 3) Allow cooling to lukewarm, about 30 minutes. Place in a cold water bath to quicken the cooling. Use a thermometer or finger to make... - 47.9015

Bran Applesauce Bread

MAKING 1. In a large mixing bowl combine the first 8 ingredients. Stir well. 2. Add eggs, oil and applesauce. Mix the ingredients well. 3. Add raisins. Stir well. 4. In a 8 1/2 x 4 1/2- x 3-inch loaf-pan pour the ingredients along with cooking spray. 5. Bake... - 47.5087

Rye Bran Bread

1) Sprinkle yeast over 1/4 cup warm water. 2) Let stand in a warm place about 5 minutes until it dissolves or puffs. 3) Add oil, honey and egg. 4) In your food processor, use the METAL BLADE or PLASTIC DOUGH BLADE setting. 5) In the work bowl, add whole wheat... - 46.9273

Dilly Bran Bread

In a mixing bowl, combine 1 cup all-purpose flour, whole wheat flour, cereal, dill, yeast and salt. Add the buttermilk, water, honey and shortening; beat until smooth. Add eggs; beat on medium speed for 3 minutes. Stir in enough remaining all-purpose flour to... - 46.3265

No Knead Bran Bread

GETTING READY 1) Preheat oven at 375 degrees. MAKING 2) In a bowl, mix together flour, dry milk, and salt and keep aside. 3) In a large mixing bowl, mix yeast, sugar, and warm water and add bran cereal. 4) Let the bran soften, then add egg, margarine, and... - 46.1522

No Knead Bran Bread

GETTING READY 1. Stir together flour, milk powder, salt. 2. Lightly grease two 9x5 inch loaf pans. 3. Preheat oven to 375 degrees F (190 degrees C) about 20 minutes before baking. MAKING 4. In a large bowl mixing bowl, dissolve yeast and sugar in warm... - 45.9576

Bran Bread

Preheat oven to 375 F Oil a 9 x 9 inch square pan. Sprinkle yeast over lukewarm water. Let soak for 5 minutes. Beat egg yolks. Add oil and honey. Combine with dissolved yeast. In a bowl, combine brown rice flour, sifted soy flour, skim milk powder, salt, bran... - 45.5963

Common Sense Oat Bran Bread

GETTING READY 1. Stir together flours and in a large electric mixer bowl, combine 1/2 cup of the flour mixture, KELLOGG'S COMMON SENSE Oat Bran cereal, salt, yeast and sugar. 2. Heat milk and margarine such that very warm (120°-130°F). MAKING 3. Slowly add... - 44.8863

Bran Tea Bread

Cream the yeast with the water. Soak the bran in the milk for 10 minutes. Sift the flour and salt into a bowl and stir in the sugar and orange rind. Form a well in the centre and pour in the yeast liquid, beaten egg and the bran mixture. With one hand or a... - 44.7676

Granny's Texas Bran Bread

Pour boiling water over shortening, brown sugar, molasses, salt, and bran in a large bowl. Blend well and set aside to cool to lukewarm. Soften yeast in the warm water. Beat 1 cup flour into bran mixture. Stir yeast into batter until thoroughly... - 44.4252

Irish Bran Bread

Irish Bran bread is a very simple and quick bread recipe. It is a crusty bread which gets its flavor and taste from the whole bran cereal. The whole bran cereal makes it healthy. Irish bran bread can be served with baked beans, or main course. - 44.3722

Bran Bread

GETTING READY 1) Use a measuring cup, to sprinkle yeast over ¼ cup warm water. 2) Place aside to stand in warm place for 5 minutes until it dissolves or puffs. 3) Stir in oil and honey. 4) In the food processor, use the METAL BLADE setting. 5) In the work... - 43.6914

Corn Bran Bread

GETTING READY 1. Preheat the oven to 425°F. 2. In a mixing bowl, mix the corn bran, flour, baking powder, and baking soda. 3. In a separate mid sized bowl, combine the buttermilk, egg white, maple syrup, and oil. 4. Pour the liquid ingredients over the flour... - 43.4915

Common Sense Oat Bran Bread

Common Sense Oat Bran Bread has a fine taste. Common Sense Oat Bran Bread gets its taste from flour mixed with dry yeast and eggs. Common Sense Oat Bran Bread is used by any people around the world. - 43.3079

Oat Bran Bread

In a large mixing bowl, dissolve yeast in 1/2 cup warm water. Add oil, sugar, molasses, salt, wheat germ, bran and remaining warm water; mix well. Add oats, whole wheat flour and 2 cups all-purpose flour; beat until smooth. Add enough remaining all-purpose... - 42.6896

Oat Bran Bread

Stir together flours. In large electric mixer bowl, combine 1/2 cup of the flour mixture, COMMON SENSE„¢ Oat Bran cereal, salt, yeast and sugar. Heat milk and margarine until very warm (120°-130°F). Gradually add to cereal mixture and beat 2 minutes on... - 42.4252

Bran Bread

1. Combine 1 cup flour, the sugar, salt, and yeast in a large bowl. Stir in the bran. 2. Combine the milk, water, honey, and butter in a saucepan and heat until warm, 120 to 130 degrees. Pour into the dry ingredients and beat at medium speed with an electric... - 42.1311

Zucchini Bran Bread

Preheat oven to 325°. Stir first 9 dry ingredients together. In a separate bowl, stir together honey, oil, milk, and eggs. Add honey mixture to dry ingredients; stir in zucchini, nuts, and raisins. Pour into well-greased 9 x 5-inch loaf pan or two 7 x 4-inch... - 39.6847

Caraway Rye Bran Bread

In a large mixing bowl, dissolve yeast in warm water. Stir in sugar replacement, salt, orange peel, caraway seeds and buttermilk. Stir in cereal and rye flour. Gradually mix in enough all-purpose flour to make a soft dough. Cover and let rest 15 minutes. On... - 39.4884

Bran Corn Bread

Cream shortening and sugar; beat in eggs. Stir in cereal and milk; let stand for 5 minutes. Sift flour, cornmeal, baking powder and salt together; stir into cereal mixture. Turn batter into greased 9-inch square pan. Bake at 375 degrees for 25 minutes or... - 38.7419

Bran Bread

Place shortening, brown sugar replacement, molasses, salt, and bran in large mixing bowl. Add boiling water. Stir to blend. Soften dry yeast in warm water. Allow to rest for 5 minutes. Add yeast to bran mixture. Add flour, 1 c. (250 mL) at a time, stirring... - 38.511

Bran Bread

Sift flour, baking powder, salt, and sugar into mixing bowl. Add raisins and coa well. Combine remaining ingredients, add to dry ingredients, and mix well. Pour into greased loaf pan (9x5x3 inches) and bake in preheated moderate oven (350°F.) for 45 to 50... - 37.3795

Homemade Bran Bread

Mix together flour, baking powder, salt, soda, sugar, and allspice; add bran flakes and nuts. Combine egg with buttermilk and melted shortening; add to dry ingredients and beat just enough to mix well. Stir in zucchini. Bake in greased and floured 9 x 5 x 3... - 36.641

Bran Bread

Mix like Nut Bread and bake in a moderate oven of 375°F. for 1 hr. Method II. Beat egg, add sugar and sour milk, then mix in well the sifted dry ingredients. Pour into greased loaf pan and let stand 1/2 hr. Bake in moderate oven of 375°F. for 1 hr. Sweet... - 36.2522

Bran Applesauce Bread

Combine first 8 ingredients in a large mixing bowl; stir well. Add applesauce, oil, and eggs; mix well. Stir in raisins. Pour into an 8 1/2- x 4Vi- x 3-inch loaf-pan coated with cooking spray; bake at 350° for 40 to 45 minutes or until a wooden pick... - 30.5349

Elegant Bran Bread

Soften yeast in warm water to which 1 teaspoon sugar has been added. Combine 2 cups cereal, sugar, salt, and shortening in large bowl of electric mixer. Add boiling water and stir until shortening is melted. Cool to lukewarm. Add yeast mixture. Beat in eggs... - 25.0359

Bran Plus Bread

Follow the directions for making, shaping and baking Wholewheat Bread, adding the bran to the flour before mixing. - 23.8482

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