Bran Batter Roll Recipes

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Bran Batter Rolls

GETTING READY 1) Preheat oven to 400°F MAKING 2) In a large electric mixer bowl, stir together 1 cup flour, all-Bran cereal, sugar, salt, and yeast. Set the mixture aside. 3) Take a small saucepan and heat water, milk and margarine to a temperature of 115 -... - 44.4185

Bran Batter Rolls

In the large bowl of your electric mixer, stir together the cereal, 1 c. (250 mL) of the flour, the sugar, salt and yeast. Set aside. In a small saucepan, heat milk, water and margarine until warm. Add to cereal mixture. Reserve 1 T. (15 mL) of the egg. Add... - 39.2214

Bran Muffins Refrigerator

MAKING 1) In a bowl, prepare the batter overnight and refrigerate it. 2) Take a large bowl and add in cereal. Cover it with boiling water. 3) Take another bowl and mix oil, molasses, sugar and eggs. Whisk them well. 4) Pour in buttermilk over the cereal. 5)... - 45.5291

Oat Or Bran Muffins

Need a healthy bran or oat muffin recipe? Try this easy to prepare and bake muffin recipe that you can make with bran cereal or rolled oats. Made crunchy with biscuit mix, this snacky muffin baked with brown suagr is sure to satisfy your hunger pangs. - 39.2465

Applesauce Oat Bran Muffins

Applesauce oat bran muffins are mild and sweet oat bran muffins baked with unsweetened applesauce. It’s a delightful treat filled with raisins. This applesauce muffin recipe comes with a topping of cinnamon and walnuts that makes it even more delicious. - 42.8914

Big Scoop Orange Bran Muffins

In large bowl, stir together bran cereal, natural bran, raisins, rolled oats and orange rind; pour in water, stirring well. Let stand for 10 minutes. Meanwhile, in separate bowl, whisk eggs; add buttermilk, sugar, oil, molasses and orange juice. Stir into... - 39.2194

Bran Flake Muffins

GETTING READY 1. Preheat the oven to 375°F. MAKING 2. In a medium bowl, blend the buttermilk, egg whites, honey, and oil. 3. In a mixing bowl, combine together the oat flakes, flour, oats, oat bran, baking powder, and nutmeg. 4. Mix in the apricots and... - 43.4275

Blueberry Oat Bran Muffins

1. Preheat the oven to 375°. 2. Spray 12 muffin tin cups with nonstick cooking spray or line them with paper liners. 3. If using fresh blueberries, wash, dry and pick them over. 4. In a small bowl stir together the buttermilk, honey, oil and egg whites. 5.... - 36.7427

Vegetable Dinner Rolls

Vegetable Dinner Rolls has a fine taste. Vegetable Dinner Rolls gets its taste from vegetables blend with flour and eggs. Vegetable Dinner Rolls is inspired by many food joints worldwide. - 42.5157

Pumpernickel Cloverleaf Rolls

Combine flour and rye flour. Mix 1 cup flour mixture, salt, bran cereal, cornmeal and yeast thor- oughly in a large bowl. Combine 1 3/4 cups water, molasses, chocolate and 1 tablespoon margarine in saucepan. Heat over low heat until liquids are... - 42.9599

Breakfast Bars

Set one-half cup cereal aside. Combine remaining ingredients. Spread into greased 11 by 7-inch baking dish. Crush reserved cereal and sprinkle over batter. Bake 350°F. for 25 minutes. Cool a few minutes and cut into squares. - 36.3057

Honey Oat Muffins

Honey Oat Muffins is a mouth watering recipe. An easy to prepare Honey Oat Muffins recipe wont let you forget its taste forever. So, give it a try and squander its taste! - 38.3942

Mount Adams Huckleberry Hotcakes

STIR TOGETHER TELE FLOUR, oats, oat bran or bran cereal, baking powder, baking soda, and salt in a large bowl. In another bowl, beat the eggs, then stir in the buttermilk and oil. Add the egg mixture to the flour mixture and stir gently until just blended. If... - 40.2006

Cape Breton Oat Cakes

GETTING READY 1) Preheat the oven to 350°F. MAKING 2) Add in shortening into a bowl containing all bran, flour, sugar and salt. 3) Slowly add in the baking soda dissolved in water and knead into a smooth dough. 4) On a floored board, roll out the dough.... - 42.261

High Fiber Muffins

1. Preheat the oven to 350°F. In a mixing bowl, combine the flour, sugar, salt, and baking soda. Stir in the oats, bran cereal, and raisins. 2. Combine the eggs, buttermilk, and molasses. Add them to the dry ingredients and stir just until the dry... - 32.1724

Banana Raisin Muffins

MAKING 1) Into a bowl mix together the flour, bran flakes, rolled oats and being soda 2) Into another bowl, using the electric beater, beat the egg whites till stiff peaks are formed and set aside 3) Tip in the apple juice, yogurt, bananas and the raisins... - 44.1435

Whole Wheat Quick Bread

Preheat oven to 350°F. Generously grease 9 x 5 inch loaf pan. Combine whole wheat flour, soy flour, bran flakes, wheat cereal, dry milk, baking soda and powder in large bowl. Combine yogurt and water in another bowl. Add honey, oil, molasses and egg to... - 44.2012

California Breakfast Muffins

In a small bowl, mix together oat bran, rolled oats, wheat germ, flour, and baking powder. In a large bowl, beat to blend eggs, applesauce, honey, oil, milk, carrots, raisins, and almonds. Add the dry ingredients and stir just until moistened. Spoon batter... - 37.5846

Grandpa Craig's Pancakes

In a large bowl, stir together flour, corn-meal, rolled oats, oat bran, sugar, soda, baking powder, and salt. In another bowl, beat to blend buttermilk, sour cream, eggs, and butter. Mix liquid ingredients into dry until well blended. Heat an electric griddle... - 41.0027

Quick Peach Oat Muffins

Preheat oven to 400°. In large bowl, combine dry ingredients. Add remaining ingredients and stir until moistened and just blended. Divide batter among 20 greased muffin cups. Bake for 20 minutes or until inserted toothpick comes out clean. - 32.959

Blueberry Oat Muffins

These bluberry oat muffins recipe combine the lingering flavor of fresh bluberries with the chewiness of oats. Healthy and flavorful, these blueberry muffins are perfect as evening snacks or served with a lazy afternoon tea. - 37.608

Pyaz Kl Roti

Pyaz ki roti is an indian preparation of flat bread with wheat flour and bran batter. Cooked with finely chopped onions and green chiles, the pyaz ki rotis and lightly flavorful and savory and can be served with any indian prepation of vegetables.This is a... - 38.3586

Peachy Oatmeal Muffins

This sweet and peachy oatmeal muffin is filled with the goodness of oats along with wheat flour. Baked with buttermilk, rolled oats and fresh bits of peaches, this recipe is light and flavorful. It is tinged with just a little cinnamon and orange zest for... - 43.5655

Suzan's Granola Bars

MAKING 1. In a bowl, mix dry ingredients. 2. Add wet ingredients and prepare a batter using both of your hands. 3. Take two 11x17 pans and grease it. 4. Take the batter in it and spread it evenly. 5. Bake it at 350 degrees for 25-30 minutes, or until it... - 44.441

Oat Bread Muffins

Oat Bread Muffins has a grand taste. Oat Bread Muffins gets its taste from flour mixed with cereal and dry yeast. Oat Bread Muffins is loved by many people. - 40.9399

Carrot Banana Muffins

Preheat oven to 400°F. Grease 12 muffin cups or fill with paper cupcake liners and spray with cooking spray. To Make Muffins: Pour enough boiling water over raisins to cover and let stand 5 minutes. Drain well and set aside. In a large bowl, stir together... - 43.1703

Indian Chicken Crepes

Combine chicken, yogurt, raisins, onion, pickle, curry powder and red pepper; mix well. Cover; chill. Combine oat bran and baking powder; add combined milk, egg whites and margarine, mixing well. Heat 6 to 7-inch crepe pan or skillet over medium heat. Lightly... - 47.9645

Apple Raisin Crepes

Combine oat bran and baking powder; add combined milk, egg whites and margarine, mixing well. Heat 6 to 7-inch crepe pan or skillet over medium heat; lightly spray with vegetable oil cooking spray or oil lightly before making each crepe. Pour about 1/4 cup... - 47.3597

Berry And Apricot Crepes

Combine oat bran and baking powder; add combined milk, egg whites and margarine, mixing well. Heat 6 to 7-inch crepe pan or skillet over medium heat. Lightly spray with vegetable oil cooking spray or oil lightly before making each crepe. Pour about 1/4 cup... - 48.0494

Double Twist Loaf

Combine 1/2 cup hot water and 100% bran; reserve. Mix 2 1/2 cups flour, undissolved yeast and salt in large bowl. Stir in remaining hot water and butter; blend well. Remove half of batter to separate bowl. Stir into one bowl: sugar, eggs and enough flour to... - 37.7802

Breakfast Spice Cake With Streusel Topping

GETTING READY 1. Preheat oven to 350° F. 2. In a large mixing bowl, mix together the cake dry ingredients. 3. In a small bowl, beat egg and add oil, buttermilk and molasses; beat again. 4. Stir in raisins with the dry ingredients until they are coated. 5.... - 48.9049

Multigrain Maple Syrup Muffins

Preheat oven to 375 °F (190 °C). Butter muffin pans. Set aside. In a bowl, mix first 6 ingredients. Let stand 15 minutes. Add maple syrup, eggs and oil. Set aside. In a second bowl, mix flour, baking powder and baking soda. Fold into first mixture, stirring... - 39.0957

Zucchini Raisin Muffins

1. Preheat the oven to 400°. 2. Spray 12 muffin tin cups with nonstick cooking spray or line them with paper liners. 3. In a medium-size bowl stir together the buttermilk, oats and cereal; set aside 30 minutes. 4. In another medium-size bowl, using an... - 32.2714

Date Coriander Waffles

GETTING READY: 1) The waffle iron is preheated after brushing it with a mixture of liquid lecithin and oil or melted butter. MAKING: 2) All the ingredients, except melted butter or maple syrup/honey, are blended in a food processor, till the batter is... - 42.7017

Rhubarb Dowdy

"Mix 1 1/4 cups sugar and cornstarch together, add rhubarb and 1/3 cup water. Bring to a full rolling boil quickly, stirring constantly. Pour into 10 x 6 x 2-inch baking dish. Sift flour, baking powder and salt together. Add butter to 1/4 cup hot water,... - 42.8212

Persimmon Spice Muffins

Preheat oven to 375°. Oil a 12-cup muffin pan or use a nonstick pan. Ripe persimmon pulp should be translucent and have a jellylike texture. Be careful to remove the membranes, which can be bitter. Scrape or squeeze pulp from the fruit into a measuring... - 39.8306

Beatrice's Basic Muffin

GETTING READY: 1) The oven is preheated to 350 degrees C. 2) Muffin tins are greased and kept aside. MAKING: 3) Egg whites are beaten till they peak and set aside. 4) The group 1 ingredients are mixed in a large bowl. 5) Group 3 ingredients are blended well... - 45.1698

Wheatberry Multigrain Bread

In a 2-quart microwavesafe bowl, stir together oats, bulgur, and l cup cold water. Microwave, uncovered, on high (100%) for 2 to 4 minutes, or until water is absorbed and mixture is soft. Cool to lukewarm. To Make in a Food Processor: You need a large food... - 40.2819

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