Bran Recipes

GETTING READY 1) Use a medium bowl, to add oats, bran, oil and molasses. Combine well. 2) Pour in boiling water to stir. 3) Allow cooling to lukewarm, about 30 minutes. Place in a cold water bath to quicken the cooling. Use a thermometer or finger to make... - 50.2952

Combine 1 cup oat bran, flour and baking powder. Add milk and oil; mix well. Let stand 10 minutes. Heat oven to 425°F. Lightly spray 12-inch round pizza pan with vegetable oil cooking spray or oil lightly. Sprinkle with 1 tablespoon oat bran. With lightly... - 49.1347

GETTING READY 1. Preheat the oven to 375°F. 2. Coat an 8-inch round cakepan heavily with cooking spray MAKING 3. In a bowl, stir well combining oat bran, flour, 1 tablespoon brown sugar, baking powder, cinnamon and nutmeg. 4. With a pastry blender cut in... - 49.1143

GETTING STARTED 1) Heat 1/4 cup water, measure and sprinkle yeast over water. 2) Let stand in a warm place about 5 minutes until it dissolves or puffs. 3) Stir in oil, honey, egg and yogurt. 4) In your food processor, use the METAL BLADE setting. 5) In the... - 48.354

Spray 9-inch square baking dish with vegetable cooking spray. Set aside. In 1 1/2-quart casserole, combine peanut butter, margarine, honey and corn syrup. Microwave at High for 1 to 2 minutes, or until hot and bubbly. Stir until smooth. Stir in carob powder... - 48.14

1) Sprinkle yeast over 1/4 cup warm water. 2) Let stand in a warm place about 5 minutes until it dissolves or puffs. 3) Add oil, honey and egg. 4) In your food processor, use the METAL BLADE or PLASTIC DOUGH BLADE setting. 5) In the work bowl, add whole wheat... - 48.112

Fruited Bran Loaf is a very nice bread to serve for snack or breakfast. This bread goes very well with coffee and tea and can also make mini meal for tiny tots. Fruited Bran Loaf recipe is for the people who love baking and enjoy baking new recipes. - 48.0842

GETTING READY 1. Preheat oven for 350°. 2. Grease a 9x5x3-inch loaf pan. MAKING 3. In a bowl cover apricots with enough boiling water and let it stand for 10 minutes. 4. Drain well and combine with 3 tablespoons sugar. 5. In a bowl sift together flour, 1/2... - 47.7699

GETTING READY 1. Pre heat an oven at 175 C (350 F). 2. Grease 9 inch x 5 inch x 3 inch loaf tin with butter and keep aside. 3. In a medium sized bowl, combine dates and hot water. Keep aside to cool. 4. Once cooled, add brown sugar, egg and shortening. Mix... - 47.4887

GETTING READY 1. In a bowl, take the cereal and pour boiling water over it. 2. Keep aside for 10 minutes. 3. In another bowl, mix flour, sugar, baking powder, salt and cinnamon and keep aside. 4. Mix the egg, milk and vegetable oil with the cereal. 5. Add... - 47.468

Sprinkle dry yeast or crumble cake yeast into warm water. Use very warm water (105°F. to 115°F.) for dry yeast; use lukewarm water (80°F.to 90°F.) for compressed. Let stand for a few minutes, then stir until dissolved. Heat buttermilk to lukewarm. Stir in... - 46.9308

Heat waffle iron according to manufacturer's instructions. Beat egg whites until soft peaks form; set aside. Combine oat bran, flour, sugar, ginger, cinnamon, baking soda, baking powder, cloves and salt; mix well. Whisk milk, oil and molasses until well... - 46.8379

GETTING READY 1. Preheat the oven to 425 degrees. MAKING 2. Put orange rind to butter and blend well until creamy. 3. Slowly add sugar and blend until frothy. 4. Put egg, milk and orange juice and stir well. 5. Sieve together flour, baking powder and salt;... - 46.8335

GETTING READY 1. In a medium bowl, add the chopped dates and pour over them boiling water. 2. Allow the dates to soak for 15 to 20 minutes. 3. Grease two 8 1/2-inch X 41/2-inch X 21/2-inch loaf pans with butter or oil and dust them with a little of the... - 46.705

GETTING READY 1. Grease muffin pan and preheat oven at 400°. MAKING 2. Soften bran in a pan with buttermilk. 3. Cream shortening and sugar till fluffy and beat in egg. 4. In a bowl sift together flour, baking powder, salt and soda. 5. Add to creamed mixture... - 46.674

In a mixing bowl, combine 1 cup all-purpose flour, whole wheat flour, cereal, dill, yeast and salt. Add the buttermilk, water, honey and shortening; beat until smooth. Add eggs; beat on medium speed for 3 minutes. Stir in enough remaining all-purpose flour to... - 46.5191

GETTING READY 1) Preheat the oven to 300°F. 2) Sift the first 4 ingredients several times to mix thoroughly. 3) Add the cereal, raisins and nuts. 4) Stir in the buttermilk. 5) Pour the batter into two 8 X 4-inch loaf pans. MAKING 6) Bake in the oven for 1... - 46.3642

GETTING READY 1) In a measuring cup,mix together egg yolks, oil and water and put aside. 2) Cut Cheddar cheese to fit feed tube(use shredding disc) and shred. 3) In work bowl of the food processor (now use the meatl blade),put the cheese and add flour, baking... - 46.2518

GETTING READY 1) Preheat oven moderately to 375°F (190°C) 2) Take cookie sheets and grease lightly. MAKING 3) For the Electric Mixer Method cream butter in a bowl. 4) Beat sugar till fluffy. 5) Beat in egg, vanilla extract till well blended. 6) In a medium... - 46.1012

Heat oven to 350°F. Lightly spray 11 X 7-inch baking dish with vegetable oil cooking spray or oil lightly. Combine oats, oat bran, flour, brown sugar, baking powder and salt. Add margarine and corn syrup, mixing until mixture resembles coarse crumbs; reserve... - 46.0535

Mix shortening, boiling water, sugar, bran and salt. Cool. Add eggs and yeast, dissolved in 1 cup lukewarm water. Add flour and mix well. Cover and refrigerate overnight. This is a heavy dough and when doubling the recipe, add an extra package of yeast. Shape... - 46.009

Preheat oven to 350°F. Spray 12-cup muffin pan with nonstick cooking spray. Mix cereal and milk in medium bowl. Let stand 5 minutes to soften. Reserve 1 tablespoon sugar for topping. Add remaining sugar, egg, oil and vanilla to cereal mixture. Beat... - 45.8587

MAKING 1. In a large mixing bowl combine the first 8 ingredients. Stir well. 2. Add eggs, oil and applesauce. Mix the ingredients well. 3. Add raisins. Stir well. 4. In a 8 1/2 x 4 1/2- x 3-inch loaf-pan pour the ingredients along with cooking spray. 5. Bake... - 45.7927

In medium mixing bowl, combine flour, cereal and salt. Add milk and eggs. Mix well. Place margarine in small bowl. Microwave at 70% (Medium High) for 15 to 20 seconds, or just until margarine melts. Add to flour mixture. Mix well. Cover. Chill for at least 1... - 45.7925

MAKING 1) In a bowl, prepare the batter overnight and refrigerate it. 2) Take a large bowl and add in cereal. Cover it with boiling water. 3) Take another bowl and mix oil, molasses, sugar and eggs. Whisk them well. 4) Pour in buttermilk over the cereal. 5)... - 45.5291

GETTING READY 1. In a bowl, combine flour and bran cereal 2. Lightly grease a large baking sheet. 3. Preheat oven to 375 degrees F (190 degrees C) about 20 minutes before baking. MAKING 4. In a large bowl mixing bowl, dissolve yeast in warm water. Let... - 45.4197

GETTING READY 1. Stir together flours and in a large electric mixer bowl, combine 1/2 cup of the flour mixture, KELLOGG'S COMMON SENSE Oat Bran cereal, salt, yeast and sugar. 2. Heat milk and margarine such that very warm (120°-130°F). MAKING 3. Slowly add... - 45.3759