Braising Steak Casserole Recipes

Mix together the garlic salt, salt, pepper, mustard, wine and sugar with 3 tablespoons of the oil and use to marinate the steaks for about 30 minutes. Slice the onions and fennel; seed and slice the pepper. Heat the rest of the oil in a flameproof casserole... - 36.8817

MAKING 1 In a flameproof casserole, melt a tablespoon of oil until it's sizzling hot. 2 Evenly coat the meat in seasoned flour and add them to the casserole. 3 Brown the pieces on both sides till they're a good rich, brown colour. 4 Remove... - 41.8414

Dry the meat with kitchen paper, and rub each side with the cut clove of garlic. Heat the oil in a flameproof casserole and quickly brown the steak on each side. Remove and season. Fry the sliced onion and carrots in the same oil until beginning to colour;... - 47.3033

GETTING READY 1) Pre-heat the oven to 325°. MAKING 2) Take a covered casserole or oven-proof skillet, and melt butter over low heat. 3) Put in sugar, mustard, and sherry. Cook until the sauce is smooth. Stir continually. 4) Keep the ham steak in the middle... - 36.323

GETTING READY 1) Cut the steak into four pieces. 2) Slice the onions and the mushrooms. MAKING 3) In a pan, heat lard and fry onions until tender. Remove from pan. 4) In the same pan, fry mushrooms and remove them too. 5) In a bowl, mix together flour,... - 41.5007

GETTING READY 1 Ask your butcher to cut a pocket in the steak. 2 Or with a long, very sharp knife, slit the steak horizontally from one of the long sides, cutting through the steak to within about 1/2 inch of the other long side and to within about 1... - 44.1692

GETTING READY 1. Preheat the oven to 350 degree F 2. Cut steak into 4 equal sized pieces. 3. Season and dredge the meat with flour. MAKING 4. In a large ovenproof skillet or casserole, heat oil 5. Brown the meat in hot oil. 6. Pour in 1 cup water and stir... - 43.5295

GETTING READY 1. Place beef steak on a meat board and use a meat knife to slice it into 6 equal portions 2. Sprinkle flour on both sides of the steaks then use a meat hammer or flat base pan to flatten the steaks into 1/4inch thick slices. 3. Preheat the... - 42.1152

GETTING READY 1) Cut 1/2 inch cubes from the meat. 2) Toss the meat cubes in seasoned flour. ... - 41.3496

GETTING READY 1) Remove the excess fat from the meat and cut it into 2 inch pieces. 2) Toss the meat into flour. MAKING 3) In a pan, melt the lard. 4) Fry the meat pieces few at a time, until brown. ... - 43.5843

GETTING READY 1) Cut the neat pieces of meat and put them in a plastic bag with vinegar. 2) Toss the meat in the vinegar and in a shallow dish, keep the bag overnight. ... - 44.3415

Cook bacon in frying pan until light brown, but not crisp. Drain and cut into 1-inch pieces. Cut beef into 1-inch pieces; dredge in flour and brown in salad oil with garlic. Remove garlic; add water, wine, and salt; bring to a boil. Turn the mixture into a... - 40.6136

Heat the oil in a frying pan, saute the onion and mushrooms in the oil for 3-4 minutes. Drain well and place in a casserole. Brown the steak and kidney over a fairly high heat to obtain good colour. Then place on top of vegetables. Add the grated orange rind,... - 45.8267

GETTING READY 1) Preheat the oven to 350°F (Gas Mark 4). 2) In a bowl mix all the ingredients except steak. MAKING 3) Season the steaks with salt and pepper. 4) Broil for about 5 minutes on both sides. 5) Transfer the steaks to a casserole and pour over the... - 42.8206

Divide the meat into four steaks and cut off any excess fat. Season well with the salt and pepper. Grill for 5 minutes on each side, or until the meat is lightly browned. Transfer to an ovenproof casserole. Mix together the tomatoes, onions, garlic, herbs and... - 33.4339

GETTING READY 1. Use a meat knife or a pair of kitchen scissors to trim the fat from the beef. 2. Tie the roast with kitchen sting or butchers twine, turning it around the roast at regular intervals along the length. You will require a piece of sting about 4... - 45.4809

GETTING READY 1. Arrange the bacon slices on layers of paper towel. MAKING 2. In a microwave oven, cook on HIGH (9) for about 5 minutes until it becomes crisp. 3. Cut the beef into manageable pieces and pound it using edge of saucer or mallet. 4. In a... - 39.836

Trim the meat and cut into convenient serving pieces; do not make them too small. Heat the oil or fat and put in the bay leaves. Let them crackle, but put the lid on, for they jump and spatter the oil. Then add the beef and fry on both sides; when half done,... - 39.3461

MAKING 1. In a large Dutch oven or casserole, heat the shortening. 2. When the fat is hot, sear the pot roast on all sides. 3. Add onions to the casserole and sauté till they are lightly browned and soft. 4. Add bayleaf, salt and 3/4th cup of water. 5.... - 46.334

MAKING 1. In a large Dutch oven or casserole, heat the shortening. 2. When the fat is hot, sear the pot roast on all sides. 3. Remove the roast onto a platter. 4. Add onions, chili powder and salt to the fat in the casserole and sauté till onions are... - 42.5238

GETTING READY 1) Cut the large cubes out of the meat. MAKING 2) In a frying pan, melt the margarine. 3) Fry the meat until brown from all the sides. ... - 44.3551

MAKING 1. Into a casserole pour the oil and layer up the onion, potatoes and tomatoes. 2. Arrange the fish fillets on top. 3. Sprinkle the lemon juice, wine and capers (if using) and season to taste. 4. Cover casserole with a lid and braise the fish for 20... - 39.4631

MAKING 1. In a large Dutch oven or casserole, heat the shortening. 2. When the fat is hot, sear the pot roast on all sides. 3. Remove the roast onto a platter. 4. Add onions to the fat in the casserole and sauté till they are lightly browned and soft. 5.... - 42.0649

Cut the meat into 1-inch cubes and coat with the cornflour to which a little salt and pepper has been added. Heat the oil in a frying pan and fry the meat for several minutes, turning to brown lightly on all sides. Remove meat and put into a casserole. Put... - 44.7887

In ungreased shallow casserole (about 2 qt.), alternate layers of ham and veal. Sprinkle with salt, pepper and rosemary. Pour wine over meat. Cook, covered 1 hour, until veal is tender. Garnish with parsley. Serve. - 32.0551

MAKING 1) Season flour with salt and pepper and toss the meat in it. 2) Take a large casserole dish and put the meat, mushrooms, onion, tomatoes, tomato puree, carrots, and pepper to it. 3) Stir in paprika and pour beef stock over the meat mixture. 4) MIx... - 41.6854

Marinate meat for at least 15 minutes in a mixture of the oil, lemon juice, salt, paprika, garlic, mustard, and nutmeg. Remove meat from marinade, dredge in flour, and brown on all sides in butter. Mix together the remaining marinade, broth, green pepper, and... - 41.0772

GETTING READY 1) Preheat oven. MAKING 2) Take seasoned flour and coat the meat well with it. 3) Heat oil in pan and brown the meat. Shift the contents to a casserole. 4) To the oil add onions and celery and fry till it changes colour. 5) Mix in the... - 44.2469

GETTING READY 1) Preheat oven. MAKING 2) Heat a wok and add oil. Add to it meat chunks and fry till it browns. Place the meat on an absorbent paper to soak the excess oil. Keep it in a casserole. 3) Mix together onions, celery, peppercorns, lemon rind,... - 41.2306

Ask your butcher to cut a pocket in the steak, or do it yourself in the fol-lowing manner: With a long, very sharp knife, slit the steak horizontally from one of the long sides, cutting through the steak to within about 1/2 inch of the other long side and to... - 42.5665

Trim the beef of any really thick fat or tough bits of gristle - although you want to retain a certain degree of fat in order to keep the meat moist and add plenty of flavour. Visit your local butcher for good beef and avoid lean braising steak, the latter... - 48.1614

Heat oil in a wok until just smoking, then stir-fry steak and onion for 5 mins, or until meat is brown and sealed. Add stock, peanuts, tomatoes, chilli powder and turmeric, season and mix well. Bring to boil, reduce to a simmer, then cover with lid or foil... - 31.6966

GETTING READY 1. To prepare fish steak cut each steak into several small chunks. 2. Coat each piece with egg and flour. 3. Squeeze-dry the mushrooms and discard any hard stalks. 4. Cut them in half if large and leave them whole if small. 5. Cut each cake of... - 43.9917

Preheat the oven. Heat the oil in a frying pan and fry the onion and carrot until the onion is soft. Remove the vegetables and place in a casserole. Brown the meat quickly in the hot fat to seal in the juices, then add to the vegetables, together with... - 33.7969

Saute vegetables in the oil until tender. Drain and place in the bottom of a casserole. Fry the meat until brown to seal in the juices. Place on top of the vegetables. Lay the mushrooms on top of the meat. Add the tomatoes to the casserole. Place the sliced... - 46.4052

Preheat oven to Gas 3, 325°F, 160°C. heat the oil and fat in frying pan, add beef, fry for 5-7 mins stirring meat until sealed. Add onion and tomato puree, cook for 2 mins. Stir in flour and cook for 1 min. Add tomatoes and their juice, kidney beans,... - 37.7017

Brown the meat in the oil and place in a casserole. Saute the onions and carrots in the butter in the frying pan. Add the flour to make a roux and gradually add the stock, stirring with a wooden spoon until a smooth sauce is formed. Season well and pour over... - 40.0995

GETTING READY 1. To prepare the fish cut them into several small chunks, mix with the salt, egg white and cornflour paste. 2. Shell or peel the shellfish as necessary. 3. Squeeze dry the mushrooms, discard any hard stalks and thinly shred. 4. Cut each cake of... - 42.7292

MAKING 1. In a casserole dish, add in all the ingredients, cover and let it cook over a medium heat for 45 minutes. 2. Remove beef onto a platter and cool 3. Slice using a carving knife, along the grain. 4. Arranging the slices on a plate. 5. Cover and... - 43.8963

GETTING READY 1) Trim the steaks for any visible fat. 2) Preheat the oven. MAKING 3) Take a 1.6 litre (2 3/4 pint) casserole dish and place the steaks in it. 4) Cover the steak with the onion and green pepper. 5) In a bowl, place the flour and gradually... - 38.724

Sweat the vegetables in 2 x 15 ml spoons (2 tablespoons) oil for 5 minutes. Remove from heat and place into a casserole. Toss the meat in the flour and fry until brown over a brisk heat, adding the remaining oil. Place on top of the vegetables, pour over the... - 40.5649

Trim the meat and cut into four or eight even-sized pieces. Combine the flour with plenty of seasonings and use to coat the meat. Heat the dripping in a pan and fry the meat quickly until sealed all over. Transfer to an ovenproof casserole. Fry the onions and... - 37.9418

Trim the meat and cut into 25cm (1 in) cubes. Fry in butter and oil until well browned. Transfer to an ovenproof casserole. Fry the onions until lightly browned and add to the casserole. Stir the flour into the pan, cook for 1 minute, gradually add stock and... - 42.5938

Trim the beef and cut into 2-5 cm (1 in) cubes. Toss in seasoned flour. Melt the fat and fry the meat until well browned then transfer to an ovenproof casserole. Fry the onion and celery gently for a few minutes in the same fat then stir in 1 x 15 ml spoon (1... - 38.8405

Preheat oven to 180°C/350°F/Gas Mark 4. Cut the meat into 2.5 cm/1 inch cubes. Slice the carrots and celery. Heat the oil in a large pan. Add the meat and fry for 5 to 6 minutes until evenly browned. Remove the meat and place in a 2 litre/4 pint... - 39.7743

GETTING READY 1) Cut the beef meat into cubes of 4cm-1 1/2 inch. 2) In a shallow dish, place the beef cubes and combine with lime juice, ginger-garlic, cinnamon, chili, salt and ground... - 44.0593

1. Fry the diced beef without fat in a large flameproof casserole, stirring to seal it on all sides. 2. Stir in the pumpkin, onion and pepper, cook for a further 2 minutes, then add the paprika, garlic and ginger. 3. Stir in the tomatoes, corn and stock, then... - 38.2485

GETTING READY 1. In a saucepan, soak the prunes and peaches in water, wine and spices and then simmer them on low heat for 10 minutes. 2. Stir in the vinegar and sugar and cook for another 5 minutes, stirring frequently. Take pan off the heat and let the... - 44.5135