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Braised Wild Duck Breast Spiced Wine Sauce Recipes
Enjoy our collection of braised wild duck breast spiced wine sauce recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for braised wild duck breast spiced wine sauce recipes.
SL: 36
Tasty Duck Breasts With Wild Mushrooms
This delicious duck recipe features tender duck breasts and wild mushrooms. Rich in flavor and exquisite in texture, this recipe by Chef Hermann is a must have. Never mind if you can't find large duck breasts, you can always use frozen duck breasts to make... - 84.8639
Duck Breast With Berry Sauce
Fresh duck breasts sound tempting? Well this one is as fresh as it gets!!! A video that shows you how to keep the dish simple with just olive oil, herbs and a berry sauce. - 81.7939
Braised Wild Duck
GETTING READY
1. Preheat the oven to 325 °.
To prepare the ducks :
2. Wash them briefly under cold running water and pat them completely dry inside and out with paper towels.
3. With a sharp heavy knife cut off the wing tips and discard them.
4. In a cup... - 44.3017
Pan Fried Duck Breast With Braised Chicory
GETTING READY
1. Rub seasonings over the scored duck breasts.
MAKING
2. In a large non-stick skillet, heat the corn oil over a medium flame.
3. When hot, arrange the duck breasts, skin-side down and brown for 5 to 8 minutes. Turn and cook on the other side... - 45.3954
Roast Duck Breasts With Braised Beetroot
Cut the beetroot into thin slices.
Melt the butter with the sugar and vinegar in a pan.
When the sugar has dissolved, add the beetroot and toss to coat.
Season, then cover with a crumpled piece of greaseproof paper.
Simmer gently over a low heat for 45... - 40.9833
Breast Of Duckling With Green Peppercorns
1. Remove giblets and neck from duckling; set aside. Rinse duckling with running cold water; pat dry with paper towels. To remove breasts from duckling, first place duckling, breast side up, on work surface. With sharp knife, working with one side of duckling... - 26.6374
Braised Duck With Chutney Sauce
1 Dredge the duck in the flour, shaking off any excess.
In a 12-inch skillet, heat the oil over moderately high heat.
Add the duckand cookfor 3 to 4 minutes or until golden brown.
Turn and repeat on the other side.
Transfer the duck to a platter and set... - 37.8323
Duck With Wild Rice And Mushrooms
Wipe ducks with a damp cloth, pat dry, prick the skin with a fork, and sprinkle the cavities with the 1/2 tsp salt and pepper.
Place ducks breast down on a rack in a shallow open roasting pan large enough to accommodate them comfortably.
Roast at 350 degrees... - 45.7306
Gourmet Duck (wild Duck)
Gourmet Duck (Wild Duck) is an irresistible side dish that you simply can't resist. Try this duck dish; I am sure you will have a huge fan following for this one! - 40.7787
Wild Duck With Bigarade Sauce
GETTING READY
1) When purchasing the duck, ask the seller for the neck and giblets.
2) Wipe the duck clean from the inside and outside with a clean damp cloth.
3) Peel the orange and cut it into quarters.
4) Preheat oven to temperature of 400... - 45.6089
Wild Duck A La Fauvette
Place ducks in butter in Dutch oven; cook, turning often, until dark brown.
Pour sherry over ducks; re- move ducks.
Stir sherry with pan drippings; add tomato paste.
Add flour gradually, stirring well; add bouillon and red wine, stirring briskly.
Bring to a... - 43.9509
Eight Treasure Duckling
Eight Treasure Duckling is a lovely dish that has a unique and incomparable taste. It will be a great idea to serve this for your parties. This Eight Treasure Duckling recipe is fantastic and I often use it at home. - 44.9168
Braised Duck
GETTING READY
1. With fork prick breast of bird all over and rub skin with salt and pepper.
2. Put an onion inside bird with a few pieces of orange and lemon zest (thin outer skin of fruit).
MAKING
3. In a pan heat oil, brown duck all over for 6-8 minutes... - 45.2972
Duck Breasts With Cranberries
In a small pan, bring the cranberries, orange juice, honey and honey wine to a boil.
Continue cooking for 3 to 4 minutes.
Keep 1/4 cup (50 ml) of cranberries for garnish and reduce the rest to a puree in a food processor.
Preheat the oven to 350°F... - 46.8796
Braised Duck
GETTING READY
1. Preheat oven moderate to 350° F.
2. Cut vegetables thickly.
3. Chop the bacon roughly.
MAKING
4. In a large saucepan heat fat.
5. Stir fry vegetables and bacon in it until lightly brown.
6. Mix grates orange rind, bayleaf, winter savory... - 45.6828
Soy Braised Duck
MAKING
Basic Stock : 1) Trim off the excess fat from the chicken pieces and pork spare-ribs.
2) In a large pot, place the chicken and pork with the cold water, ginger and spring onions.
3) Bring to a boil and skim off the surface scum.
4) Then simmer,... - 45.7029
Braised Duck With Chestnuts
Boil chestnuts, remove skins and chop or mince nuts finely for stuffing.
Cook Spanish onion in water until tender, chop finely, add to chestnuts, season well and bind with egg.
Stuff duck with chestnut mixture, truss, lard with bacon, if liked.
Slice... - 38.1091
Sine Spice Roast Duck
MAKING
1. For the marination, in a large bowl, mix together all the ingredients for the marinade and apply it liberally all over the duck; this duck needs to be refrigerator for at least eight hours, preferably overnight
2. Heat a pan to medium heat and place... - 47.1973
Duck With Orange Sauce
GETTING READY
1) Preheat the oven to 350°F.
2) In a roasting pan, place the ducks and cover with water.
3) Bake in the oven for 2 1/2 hours.
4) Drain off the fatty cooking water.
MAKING
5) Wash, and dry the ducks again.
6) Fill each duck with celery,... - 46.7197
Roast Water Fowl
Rub duck cavities with onion and garlic.
Combine butter, paprika, salt and hot sauce; rub into duck skins.
Truss legs together.
Wrap ducks in cheesecloth; place, breasts down, on rack in greased shallow pan.
Bake at 325 degrees for 1 hour, basting... - 39.7337
Breast Of Guinea Hen Au Sherry
GETTING READY
1. Preheat the oven to 400° F
MAKING
2. In a skillet, sear the breasts.
3. Add mushrooms and sauté till golden and soft.
4. Cover the skillet with its lid and transfer it to the preheated oven.
5. Cook the hen for 10 minutes.
6. Remove from... - 38.7122
Duck In Orange Sauce
1. Preheat the oven to 475°F. Rinse the duck and pat it dry. Reserve the giblets; discard the liver. Season the cavity with 1 teaspoon of the rosemary, 1/4 teaspoon each of the salt and pepper, and the 2 strips of orange zest. Using a skewer, prick the skin... - 33.5388
Cantonese Roast Duck
Preparation Combine dry marinade ingredients in a small bowl and rub on outside of duck.
Place duck in a pan.
Cover and refrigerate for 2 hours.
Place a wok or wide frying pan over high heat until hot.
Add oil, swirling to coat sides.
Add garlic, ginger, and... - 39.4003
Duck With Vinegar Sauce
Disjoint ducks; prick skin well.
Saute legs in large nonstick pan, pricking skin frequently to remove as much fat as possible, until golden brown, about 15 minutes.
Turn and let cook another 5 minutes.
Remove legs.
Pour off fat.
Add breasts and cook until... - 42.3451
Sesame Chicken With Spiced Rice
GETTING READY
1) Skin chicken with a sharp knife and carve each breast away from the bone in one piece. Take off the legs.
MAKING
2) Using skin, wings and carcasses, prepare a chicken stock.
3) In cheesecloth strain stock.
4) Rapidly boil to lessen it to 1... - 47.7155
Roxanne Chan's "pacific Rim Duck Salad"
Lightly brush duck breast with the oil.
Combine salt, pepper and 5 spice powder and pat onto duck breast to adhere.
Broil on an oiled broiler pan 5-8 minutes, turning once or until medium-rare.
Keep warm.
In a small saucepan combine the cranberry juice, red... - 42.506
Stir Fry Duck With Leeks
1. Blend together the soy sauce, plum sauce, spice, sherry, vinegar, stock or water and cornflour and set aside.
2. Heat 2 tablespoons of the oil in a wok, add the duck and stir-fry for 3 minutes. Season with salt and pepper, remove from the wok and set... - 33.9651
Baked Smoke Flavored Duck
1. Combine the marinade ingredients in a large bowl. Add the duck and rub it inside and out with the marinade. Place the star anise and crushed green onion in the cavity. Cover and refrigerate overnight.
2. Place a steaming rack in a wok, pour in water to... - 30.7167
Sweet-sour Duck With Mango
1. Thinly slice the duck breasts and place in a bowl. Mix together 15ml/1 tbsp of the soy sauce with the rice wine or sherry, sesame oil and five-spice powder. Pour over the duck, cover and leave to marinate for 1-2 hours. In a separate bowl, blend together... - 35.5967
Cantonese Roast Duck
Combine dry marinade ingredients in a small bowl and rub on outside of duck.
Place duck in a pan.
Cover and refrigerate for 2 hours.
Place a wok or wide frying pan over high heat until hot.
Add oil, swirling to coat sides.
Add garlic, ginger, and green onions... - 41.5732
Duckling Goujons
Frozen duck should be defrosted and well dried before you attempt to cut the flesh.
As it is easier to cut neat pieces from the breast of the duck, it is recommended that you buy 4 portions rather than a whole bird.
Cut away the skin from the flesh, then... - 40.2548
Currant Glazed Duckling With Gourmet Stuffing
GETTING READY
1. Wash the duckling. Pat thoroughly dry using kitchen towel
2. Sprinkle body and neck cavities evenly with salt.
3. Prick the skin all over with a fork.
4. Cook rice according to package directions only until thawed.
5. Preheat the oven to 325... - 45.5931
See Yo Gai (red Cooked Chicken)
Take a pan into which the chicken will just fit, so that the water and soya mixture cover as much of the chicken as possible.
Put the chicken into the pan, breast down.
Add all the ingredients with water except sesame oil.
Bring slowly to the boil, then... - 35.9562
Chicken With Chorizo Sausage Casserole
Chef Kevin has adapted this Casserole Recipe to suit our tastes and everyone who has tried it, loves it and ends up requesting a copy. This is a fab meal done in the same pot and with stacks of flavour like white wine. This can be a regular on your menu and a... - 146.073
Xocopili Quail
For the Xocopili Jus:
Caramelize the oranges, apples, garlic, onions, carrots and celery. Add tomato paste, aromatics and spices, and let cook for another 5 minutes. Deglaze with wines and reduce 75%. Add stocks and reduce, constantly skimming until it... - 41.5377
Peking Style Smoked Turkey With Cornmeal Pancakes
In a small heavy skillet, stir salt and peppercorns over medium heat 2 to 3 minutes or until hot and fragrant.
In a small electric coffee mill or blender, grind salt and peppercorns until powdery.
Sift mixture into a small bowl.
Discard any unground... - 41.8618
