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Braised Venison Recipes
Braised venison is the meat of deer that has been cooked by application of both moist and dry heat. The braising process involves first searing of the venison in fat and then cooking it in a cooking liquid or sauce, ... More »
Venison Burger In Bbq Sauce
1. Heat 1 tablespoon of oil in a pan and add the venison to brown.
2. Add a pinch of salt, pepper, crushed red pepper, parsley flakes and oregano and continue to brown.
3. After 2-5 minutes, shred the meat while on the stove using a knife.
4. Continue... - 113.446
Wrap bacon around venison.
Melt margarine in saucepan and brown meat.
Place carrot and onion in stock.
Add seasonings and browned meat.
Bake in 300°F.oven 2 hours.
Remove from oven and skim fat.
Mix flour in small amount of water to form a paste.
Stir into... - 40.1181
Wipe venison with a damp cloth.
Place strips of salt pork down the center of the venison.
Roll up, starting at narrow end, and tie securely.
Combine flour, salt, and pepper, and dredge the venison with it.
Brown on all sides in the hot fat in a Dutch... - 38.2777
Braised Venison A La Forestiere
Cut meat in chunks and marinate in either of the marinades for about 24 hours if you use the raw marinade or 4 hours if you use the cooked marinade.
Drain; saute in shortening to seal, then sprinkle with 2 tablespoons flour, and continue to cook until... - 37.3757
Braised Roast Venison
Preheat oven to 350 °F (175 °C).
In an ovenproof cooking pot, place venison.
Add bay leaf, clove, both broths and onion soup.
Braise in oven 2 hours or so.
Approximately 30 minutes before the end of cooking, remove lid.
Cook until brown. - 29.0361
Split garlic clove and rub venison.
Put oil in heavy skillet or. dutch oven with cover and brownvenison well add water, wine, bay leaf, salt, arid pepper, arrange salt pork or bacon over topof venison, cover,, and simmer until tender (about 1/4 hours).
Remove... - 28.4724
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