Braised Venison Recipes

MAKING 1. Heat 1 tablespoon of oil in a pan and add the venison to brown. 2. Add a pinch of salt, pepper, crushed red pepper, parsley flakes and oregano and continue to brown. 3. After 2-5 minutes, shred the meat while on the stove using a knife. 4. Continue... - 113.446

Wrap bacon around venison. Melt margarine in saucepan and brown meat. Place carrot and onion in stock. Add seasonings and browned meat. Bake in 300°F.oven 2 hours. Remove from oven and skim fat. Mix flour in small amount of water to form a paste. Stir into... - 40.1181

Wipe venison with a damp cloth. Place strips of salt pork down the center of the venison. Roll up, starting at narrow end, and tie securely. Combine flour, salt, and pepper, and dredge the venison with it. Brown on all sides in the hot fat in a Dutch... - 38.2777

Preheat oven to 350 °F (175 °C). In an ovenproof cooking pot, place venison. Add bay leaf, clove, both broths and onion soup. Cover. Braise in oven 2 hours or so. Approximately 30 minutes before the end of cooking, remove lid. Cook until brown. - 29.0361

Split garlic clove and rub venison. Put oil in heavy skillet or. dutch oven with cover and brownvenison well add water, wine, bay leaf, salt, arid pepper, arrange salt pork or bacon over topof venison, cover,, and simmer until tender (about 1/4 hours). Remove... - 28.4724