Braised Veal Breast Recipes

MAKING 1. On a cutting board, spread the breast of veal flat and sprinkle with salt, epper, parlsey and basil 2. In a small bowl, combine the sausage meat with grater carrots and spread it evenly on the surface of the veal, pressing it firmly 3. Roll the veal... - 46.5484

Spread the meat on a chopping board skin side down, trim off the tapered end and shape into an oblong. Sprinkle the bacon over the meat. Mix together the ingredients for the stuffing, using the butter and egg to bind it. Spread the stuffing on the meat, roll... - 45.9639

GETTING READY 1. On a large board, place the breast of the veal flat and sprinkle salt, pepper, parsley and basil. 2. In a small bowl, combine sausage meats with grated carrots. MAKING 3. Spread the sausage and carrot mixture on top of the veal evenly. Roll... - 45.3012

MAKING 1) Onto a cutting board, flatten the veal breast 2) Sprinkle with salt, pepper, basil and parsley 3) Mix together the sausage meat and grated carrots into a small bowl and spread onto the meat 4) Roll up the mea from the short end like that of a jelly... - 45.1092

GETTING READY 1) On a cutting board, spread the veal flat so that it measures about 8"X15". Sprinkle salt, pepper, parsley and basil over the meat, rubbing it over well. MAKING 2) In a small bowl, add sausage meat and grated carrots. Mix and spread over the... - 43.0987

In a large skillet, brown the veal on all sides in hot oil. Put the veal in a roasting pan about 3 inches larger all around than the meat. Meanwhile, heat the oven to 350° F. In the same skillet, slowly saute the onion, carrot, celery, and garlic until... - 41.6386

Prepare this dish 2 days ahead of time. Crumble bread into milk and let stand 10 minutes. Saute minced onion in the butter, 7 to 8 minutes, stirring frequently, or until tender but not browned. Put in bowl and add ground meats and fat, cheese, spinach, herbs,... - 38.1524

1. Spread breast of veal flat on a cutting board. (It should measure about 15x8 inches.) Sprinkle with salt, pepper, parsley and basil. Combine sausage meat with grated carrots in a small bowl; spread evenly over surface of veal, pressing firmly. Roll up veal... - 32.4321