Braised Veal

Braised Veal is basically prepared by seasoning the veal, browning it in oil/ butter, and cooking it in a liquid. The veal maybe seasoned with salt and pepper and browned in oil/butter. Then it is cooked in a liquid consisting of water, broth, juice and wine. The braised veal is taken out of the cooking liquid which is strained off and reserved as a sauce for serving with the meat.

Braised Veal Blogs

Stuffed Breast Of Veal

Stuffed Breast Of Veal On : 23-Sep-2007 By : alokskumar

Stuffed Breast OF Veal - This is really a family dish, admirably suited for a luncheon releve. It is accompanied chiefly by vegetable puree, but all the vegetables and other garnishes given under rump or round roast of veal may be served with it.Breast of...

Top Restaurants In Basel

Top Restaurants In Basel On : 04-May-2011 By : healthy_food

  Basel, the third largest city of Switzerland, has plenty of good restaurants serving regional and international cuisines. These restaurants are the tourist’s delight and a foodie’s paradise. When you are in Basel and...

How To Eat Missultin E Polenta?

How To Eat Missultin E Polenta? On : 19-Aug-2010 By : culinary_explorer

White/yellow cornmeal coarsely ground gives you the Italian Polenta (equivalent to the English porridge). Earlier known to be the peasant’s staple food, Polenta has evolved into a more exotic dish served by the best of restaurants. So how to eat...

All You Want To Know : Stock

All You Want To Know : Stock On : 22-Oct-2006 By : Vibs

 A stock is a flavourful liquid made by gently simmering bones or vegetables in a liquid to extract their flavour, aroma, colour, body, and nutrients. The first stocks were simple broths that were the by-products of poached meats and fish dishes. Before the...