Peel and grate the turnips on a coarse grater. Heat the lard or oil in a skillet; saute the turnips for 1 minute, stirring constantly. Add the salt and water; cover and cook over low heat 5 minutes. Stir in the scallions, soy sauce, and pepper. Cook for 3... - 30.4538

If you are on the lookout for a quiet appealing dish, Braised Turnips With Meat Sauce are your thing. No matter what be your taste this Braised Turnips With Meat Sauce will suit you. Check out the result! - 32.4346

This delicious Braised Turnips recipe is simple and easy to follow. The flavor and texture of the dish very tempting. Serve the Braised Turnips with warm rice for a simple lunch at home. - 34.0349

1. In a large Dutch oven, combine broth and chicken. Simmer over medium heat, uncovered, 10 minutes, skimming off any foam that rises to surface. Add carrots, celery, onion, bay leaf, and savory. Simmer, partially covered, 15 minutes. Skim fat off surface of... - 30.2132

Cook turnips and potatoes separately in lightly salted boiling water. Drain. Melt butter and add onion. Cook gently 2 minutes. Add well drained turnip and potato cubes and sprinkle lightly with salt and pepper. Cook gently, stirring, until vegetables are hot... - 31.2808

In the work bowl slice the turnips. Lightly saute them in the butter, add the stock and braise for 20 minutes. In the work bowl puree the turnips and combine with the mashed potatoes, add the butter, season and serve in a vegetable dish sprinkled with chopped... - 28.4062

1. Preheat oven to hot (400° F.). Season the meat with salt. 2. In a heavy kettle or Dutch oven place the oil, onions, carrots, celery, pars ley, bay leaf and thyme. Sprinkle with flour and place the lamb on top. 3. Roast uncovered, turning frequently, until... - 32.6729

Prepare duck as for roasting and saute in bacon fat until brown. Add onion, carrot, thyme, parsley, salt and pepper and cover with water. Simmer until the duck is tender, then remove from stock. Saute turnip in fat until brown, then drain and cook in stock... - 38.051

Truss the duck, wrap it up in the sliced fat green bacon, and brown all over in butter or fat. Then add finely diced carrot, the whole onions, the bunch of mixed herbs and some pepper. Add enough stock to come to just about halfway up the bird. Simmer it over... - 30.0749

Scrub tongue and put in kettle. Cover with water and add salt. Bring to a boil and skim. Chop leeks, peel and dice turnips and carrots. Add to beef tongue and simmer 3 hours. Remove tongue from broth. Reserve broth. Skin tongue. - 32.9434

Brown the birds lightly in melted butter. Put a small onion inside each bird with knob of butter. Place them in a stew pan, or a deep casserole, with sliced carrots and onions. Season well. Now round the birds tuck the bacon rolls and the cabbage, quartered... - 32.5219

Melt butter in saucepan. Add onion, carrots, turnip, and celery. When very lightly browned, stir in flour; blend well. Cut oxtails into 2 to 3 inch pieces; add to pan. Add salt, pepper, cloves, and 2 cups water. Bring to boil, stirring constantly. Reduce... - 35.9002

Wipe and trim the meat and tie into a good shape. Dice a little of the carrot and turnip and put aside with the onions for garnish. Thickly slice the remainder of the carrot, turnip, leeks and celery and fry slightly in a stewpan with the bacon trimmings in... - 37.4682

GETTING READY 1. Preheat oven to 350 degrees Fahrenheit. 2. Cut leeks into 2 inch length. 3. Slice carrot into thin ovals. 4. Slice turnips. 5. Chop onions. 6. Into a large saucepan of boiling water, place the leeks, cover and let cool down. MAKING 7. In a... - 47.1142

Prepare turkey as for roasting and place pieces of salt pork over breast and legs. In a covered roaster spread the vegetables and remaining salt pork and place turkey breast up in the mixture. Cover tightly and cook in moderate oven (350 F.) until tender,... - 31.0809

Stuff the body and breast of the turkey with a desired dressing and truss. Spread thin slices of salt pork over breast and legs and cover turkey with a sheet of heavy oiled paper, fastening paper on by passing string around body. In a large double roasting... - 35.8751

Rub the pork with salt; do not score the skin. Cut the spring onions into 3 pieces and place them in a large saucepan with the ginger, soy sauce and wine or sherry. Stir in the sugar and add the pork, turning to coat it with the mixture. Bring to the boil... - 36.3308

Braised Oxtail, is a delicious dish.Enjoy the easily prepared oxtail and vegetables recipe. Brasied Oxtail tastes the best when served hot. Tell me about it after trying it out. - 38.8738

Here is a great Braised Celery recipe. With just a few ingredients, this recipe is the best you can find. Taught to me by my dear mother, this recipe has always been a favorite. Try it out and let me know what you think of it! - 43.473

Trim the celery but leave the heads whole. Wash them well and tie each securely. Prepare the mirepoix. Fry the bacon in the dripping in a large saucepan, then fry all the vegetables cut in pieces 1 in thick, until lightly browned. Add herbs, spices and 1/2... - 39.786

Prepare the sweetbreads as follows: wash and soak in cold water for 1-2 hr until free from blood. Put into a pan, cover with cold water, bring to boil and simmer for 3-5 min., then plunge into cold water. Discard fat and skin and any gristle. Press between 2... - 35.7724

Braised Oxtails is simply irresistible. Try this amazingly delicious Braised Oxtails recipe; I am sure you will always tempt to prepare this for every party! - 38.0054

Thoroughly wash shanks in cold water; drain. (If necessary, pull off the parchmentlike covering.) In a dutch oven render the salt pork, and in this fat saute the shanks over high heat until brown on all sides. Remove dutch oven from heat; add vegetables,... - 43.6979

I first tasted this Braised Stuffed Beef Heart at a friends place and absolutely loved it! It has always been a hit with family and friends and I am sure you will agree once you try this. So, make sure you dish out this Braised Stuffed Beef Heart and do share... - 45.2849

Preheat your oven to 325°F.pat the roast very dry with paper towels. Melt the butter and oil in a deep casserole just until the butter foams. Add the pork and brown it evenly on all sides over medium heat, turning with wooden spatulas or spoons. This will... - 43.1443

Braised Heart is delicious side dish. Braised Heart gets it rich flavor from pint stock and herb. - 41.8634

Cleanse a piece of ox tongue by soaking it in cold water for 5 or 6 hours. Then put it in a pan with cold water to cover, bring to the boil, skim off the scum and simmer for 3 hours, with carrots, turnips, leeks and mixed herbs and seasoning. Drain. Then peel... - 24.1488

Season meat well with salt and pepper. Brown meat on all sides in the melted oil and butter in a casserole. Remove meat. Fry vegetables quickly in hot fat. Replace meat on top of vegetables in casserole, add bay leaf and stock and cover the pan. Cook gently... - 42.658

Saute the vegetables in 1 x 15 ml spoon (1 tablespoon) of the oil, and place in the bottom of a casserole. Brown the meat in the remaining oil and arrange over the vegetables. Add the bouquet garni and season well. Mix the stock, wine and Worcestershire sauce... - 40.4283

Wash heart thoroughly, then wipe with a damp cloth and cut away connective tissue from the opening. Sprinkle inside and out with salt and pepper. Combine the next 6 ingredients and add seasonings. Fill the opening with this stuffing and lace together loosely... - 38.9509

Caneton Aux Navets is a french duckling recipe prepared with turnips and onions. Oven braised and served with sauce of lemon juice with pan drippings, the Caneton Aux Navets is great for parties and has a delicate flavor to it. - 43.5998

1. Heat butter in large saucepan. Add pork and cook over high heat until browned on all sides. Add onions and leek to pan with meat and cook over low heat for 5 minutes or until onion softens. 2. Add stock, lemon juice, pepper and bay leaves, bring to the... - 34.2706

This is a wonderful healthy winter vegetable soup! Two meals one cooking-chunky the first night and cream soup the next night. - 48.9931

Beef Stock is very easy to make. Beef Stock must be tried by Beef lovers. Beef Stock tastes good. - 38.9224

Heat the oil in a frying pan and brown the meat. Lower heat add the vegetables and cook for about 3 minutes. Transfer to a casserole and add the remaining ingredients. Cover and cook for 1 1/2 hours. Taste and adjust the seasoning, remove bay leaves, and... - 38.348

1. Cut eggplant in half, lengthwise, then cut crosswise into 1/2 (1.5 cm) thick slices. Cut a slit through the center of each slice to make a pocket. Lightly coat each slice with cornstarch. Set aside. 2. To make filling mixture: Heat 1 tablespoon oil in hot... - 38.6408