Braised Turkey Recipes

Braised turkey is a cooking process by which tough cuts of turkey meat are cooked by applying dry and moist heat methods. A small quantity of liquid is added to flavor to the meat while tenderizing it. This process ... More »
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Braised Turkey Legs

Wrap the bacon rashers round the drumsticks and fix in place with a cocktail stick. Fry the turkey in the heated oil in the pressure cooker until it is well browned. Remove the drumsticks and brown the prepared vegetables. Drain off the excess fat, stir in... - 46.3335

Braised Turkey With Vegetables

MAKING 1.Bone and remove skin of turkey breast. 2.Cut into 2 cm (1 inch) pieces. 3.In a shallow casseriole, put in the vegetables and toss. 4.Place turkey pieces on top. 5.Combine all liquid ingredients. 6.Pour over turkey and the vegetables. 7.Cook at 10%... - 40.8584

Braised Turkey Legs

In a rimmed plate or pie pan, combine flour, salt, oregano, and pepper. Dredge drumsticks in flour mixture; set remaining flour mixture aside. Heat oil in a wide frying pan over medium heat; add turkey and cook until browned on all sides. Transfer to a 4 to... - 39.8037

White Wine Braised Turkey Legs

Brown turkey in butter in a large frying pan. Add garlic, onion, celery, and carrots. Saute until onions are soft. Stir in broth, wine, seasoned salt, and pepper. Bring to a boil, reduce heat, cover, and simmer for about 2 hours or until turkey is very... - 37.7306

Braised Turkey

Sprinkle the turkey portions with salt. Dice the bacon. Peel and thinly slice the onions. Place the bacon, marjoram and onion slices in an ovenproof dish. Place the turkey portions on top, pour over the port, together with 1/2 cup water. Sprinkle over the... - 36.0203

Braised Turkey

Stuff the body and breast of the turkey with a desired dressing and truss. Spread thin slices of salt pork over breast and legs and cover turkey with a sheet of heavy oiled paper, fastening paper on by passing string around body. In a large double roasting... - 35.8689

Braised Turkey Legs

–  In a large skillet, heat oil, and cook turkey legs on both sides until golden. –  Degrease skillet, then season with salt and pepper. –  Add onion, bay leaf, and marjoram, and set aside. –  In a bowl, dilute tomato paste in water and pour into... - 33.4098

Braised Turkey

Prepare turkey as for roasting and place pieces of salt pork over breast and legs. In a covered roaster spread the vegetables and remaining salt pork and place turkey breast up in the mixture. Cover tightly and cook in moderate oven (350 F.) until tender,... - 31.0752

Braised Turkey

GETTING READY 1. Cut the leg and wing of turkey, leaving the breast with bone on. 2. Soak turkey in brine for about 8 hours. 3. Remove turkey from brine and pat it dry. 4. In a large roasting pan, add onion, celery, parsnip, carrot, mushroom, and garlic. Mix... - 0

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