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Braised Tri Tip Recipes
Enjoy our collection of braised tri tip recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for braised tri tip recipes.
SL: 850
Barbecued Beef Tri-tip
Mix all ingredients except beef. Pour over beef in shallow pan and refrigerate 24 hours. Remove from marinade and grill to desired doneness. Slice thinly. Bring remaining marinade to a boil and dip beef slices in it before adding to omelet. - 26.3912
Barbecued Santa Maria Tri-tip
The people of Santa Maria are proud of their barbecue specialty; the grilled beef tri-tip steak, the perfect black-on-the-outside and pink-on-the-inside, grilled piece of meat. It’s incredibly flavorful, extremely juicy piece of beef that is guaranteed to... - 122.3
Grilled Tri Tip With Garlic Parsley Seasoning
This is a simple tri tip recipe which many of you will love for single dish meal. The seasoning adds wonderful taste and flavour to the meat. Watch the recipe for this interesting recipe. -
Hawaiian Pulehu Tri Tip Steak
Prepare charcoal for grilling.
Rub salt, garlic, pepper, and sugar into the meat and let sit thirty minutes.
"Pulehu" in Hawaiian means "to broil on hot embers," and that's what you do, turning the meat every four minutes until done.
Total cooking time is... - 22.3639
Seasoned Sirloin Tri Tips
GETTING READY
1) Rub each roast with about 1/4 cup seasoning salt and place in a large baking dish. Cover and refrigerate for about 8 hours or overnight.
2) Allow the roasts to reach room temperature.
3) Heat grill to medium-high.
MAKING
4) Grill the roasts... - 32.744
World's Easiest Tri Tip Roast
Take roast out of freezer and generously season with salt blend.
Place in crock-pot (still frozen) with liquid, cover and cook 8-10 hours on low setting.
Shred meat before serving. - 20.0373
Beef Tri Tip With Rosemary Garlic Vegetables
1.Preheat oven to 425°F.
2. Wash hands. Combine garlic, rosemary, salt and pepper in a small bowl. Press half of the mixture onto the beef. Wash hands.
3. Combine remaining seasoning mixture with oil and vegetables in a large bowl; toss.
4. Place beef on - 28.5031
Herbed Beef Tri Tip Roast
1. Rinse meat and pat dry. Cut 1/2-inch-wide slits all over roast. Cut garlic into 1/2-inch slices and tuck into meat slits. Rub meat with herbs. Place in 1-gallon heavy plastic food bag, add beer, and seal bag. Set in a bowl and chill at least 1 hour, or up... - 25.8335
Tasty Tri Tip Steak
All you steak lovers, will really enjoy this one. The Chef shows how to make tri tip steak. It serves as a full meal. You can serve the steak with beans and garlic bread. Don't forget to watch the video for this amazing recipe. - 80.8657
Tri Color Pasta With Peppers
MAKING
1. Cook pasta according to package directions; drain.
2. Don't rely on the package for correct cooking time. Start timing when the water returns to a boil. Most pastas cook in 8 to 12 minutes.
3. In a saucepan, melt butter and add pecans and peppers... - 35.7168
Tri Color Stir Fry
A beautiful looking dish- very appealing to the eyes and the stomach. Perfect for appetizer, a snack or even a meal. - 52.3087
Braised Sirloin Tip Roast
Sprinkle meat lightly with flour and rub in.
Brown slowly on all sides in a little hot fat in Dutch oven.
Season with 2 teaspoons salt and 1/4 teaspoon pepper.
Add sliced onion, bay leaves, garlic, and water.
Cover and cook in moderate oven (350°) about 1... - 41.7439
Braised Sirloin Tips
Place a large nonstick skillet over medium-high heat.
Sprinkle pepper and meat tenderizer on meat.
Brown meat on all sides, turning often, until well browned.
Add garlic and onions and cook until onions are translucent.
Add broth, wine and soy sauce and heat... - 36.2654
Braised Sirloin Tips
MAKING
1) In a large skillet, stir in margarine until melted and brown meat on all sides.
2) Add in the consomme, wine (or use cranberry cocktail), soy sauce, garlic and onion salt and stir well.
3) Allow the mixture to boil.
4) Reduce to a simmer, cover with... - 46.0418
Braised Beef Tip Over Rice
Melt shortening in large skillet; brown meat on all sides.
Stir in consomme, wine, soy sauce, garlic and onion salt.
Heat to boiling.
Reduce heat; cover and simmer 1 hour or until meat is tender.
Blend cornstarch and water; stir gradually into meat... - 39.3869
Braised Sirloin Tips Over Rice
Melt shortening in large skillet; brown meat on all sides.
Stir in consomme, wine, soy sauce, garlic and onion salt.
Heat to boiling.
Reduce heat; cover and simmer 1 hour or until meat is tender.
Blend cornstarch and water; stir gradually into meat... - 39.5878
Braised Sirloin Tips Over Rice
Brown beef in hot oil.
Mix together and add Bouillon, wine, garlic, onion, shoyu and mushrooms.
Bring to a boil, reduce heat; cover and simmer 1 hr.or until meat is tender.
Add in water chestnuts and pea pods.
Blend cornstarch and water; stir in gradually... - 40.6101
Braised Sirloin Tips Over Rice
Brown beef in hot oil.
Mix together and add boullioun, wine, garlic, onion, shoyu and mushrooms.
Bring to a boil, reduce heat; cover and simmer 1 hr.or until meat is tender.
Add in water chestnuts and pea pods.
Blend cornstarch and water; stir gradually into... - 33.3517
Braised Beef Tips Baumann
Pour oil into a 5 to 6-quart pan over medium-high heat.
When hot, add meat, a portion at a time, and cook until well browned on all sides, 7 to 10 minutes total; as browned, lift out and put in bowl.
To pan, add onion and garlic; stir often until onion is... - 40.877
Jack Daniel's Roasted Pheasant On Braised Cabbage
Yummy and addictive Jack Daniel's Roasted Pheasant On Braised Cabbage is frequently made by my mother in law. I just mastered this dish recently. Here is my version of this yummy Jack Daniel's Roasted Pheasant On Braised Cabbage recipe! Try it!!! - 45.3874
Boeuf Braise Flamande (flemish Style Braised Beef)
Bermuda or Large Onion, sliced in rounds Salt and Pepper In deep flame proof casserole heat the oil and brown the meat thoroughly on all sides.
Take out, add the vegetables, turn down the heat, cover and cook gently for 5-7 minutes or until the oil is... - 43.1623
Braised Chicken Wings With Black Bean Sauce
This Braised Chicken Wings With Black Bean Sauce was delicious as every one in my family liked the combination of chicken with black bean sauce. I liked this Braised Chicken Wings With Black Bean Sauce recipe that it was easy to prepare. It is a great recipe. - 39.4468
Braised Lake Trout
This Braised Lake Trout makes a terrific combination with rice or noodles ! Try out this fabulous fish with sauces dish and let me know if you like it ! Your suggestions for this Braised Lake Trout are welcome - 46.4213
Braised Mushrooms
Inspired by the huge mushrooms my neighborhood farmer always carries with him, I decided to try out this braised mushroms recipe. Once you try this braised mushrooms recipe, you will go around hunting for mushrooms. Here is a recipe you will try out everyday! - 29.9054
Braised Potatoes
Braised Potatoes is a recipe that can be prepared in nearly no time. Try this Braised Potatoes; I am sure you will have a huge fan following for this one! - 29.5798
Braised Marinated Pork
This Braised Marinated Pork is one of the best pork recipes I have tried out so far. You will make this Braised Marinated Pork for years to come. Do try it! - 35.3964
Braised Pork With Hardboiled Eggs
Pork with eggs-I do not know how this will sound to you but they do taste great. I just did give a try and the resultant Braised Pork And Spinach recipe was delicious. Give it a try! - 31.6321
Braised Pork Chops
Braised Pork Chops is an exquisite pork preparation that is sinfully delicious. Try this excellent Braised Pork Chops recipe and surprise your guests with its wonderful flavor and texture! - 29.8122
Soy Braised Beef
This Braised Beef is one of the yummiest beef dishes that I've ever tasted ! Try out these savory beef cubes in tomato, sherry and garlic gravy and tell me if you like them ! Your suggestions for this Braised Beef are welcome ! - 39.9293
Braised Rabbit With Vegetables
This Braised Rabbit With Vegetables is awesome. This Braised Rabbit With Vegetables is a good one to try if you have the following ingredients to use up. Serves lots. - 27.7647
Braised Beef Milanese
Braised Beef Milanese is a nice recipe for anyone who wants to try out anything different with beef. I made this Braised Beef Milanese recipe last night and thought it was excellent. Give it a try! - 41.6976
Braised Porkballs And Lily Buds
This Braised Porkballs And Lily Buds is one which resulted from several good tips I picked up from various similar recipes. You can pretty much go along the diections I have given here and make an awesome Braised Porkballs And Lily Buds dish for yourself.... - 25.8588
Braised New Carrots
Cut off carrot tips and tops and wash well.
Scrape if you wish.
Bring butter, water and crumbled half bouillon cube to a boil in a small skillet and add the carrots.
Cover and turn heat to medium low.
Cook about 10 to 12 minutes or until just tender, shaking... - 24.1117
Braised Duckling With Red Cabbage And Apples
GETTING READY
1. Skin the duckling pieces using a sharp tipped knife to loosen the skin and pull it off with your fingers.
2. Trim off the excess fat and discard.
MAKING
3. Heat a flameproof casserole over moderate heat.
4. Working in batches, sear the... - 42.1217
James Martin's Balsamic Braised Beef
1. Tip the beef into a bowl and pour over the balsamic vinegar. Mix well, then leave to marinate in the fridge for 1 hr.
2. Heat oven to 180C / 160C fan / gas 6. Put the beef stock, garlic, onion, carrots and herbs into a casserole dish with the beef and its... - 33.9784
Braised Celery
Try this version of amazingly delicious Braised Celery recipe. An effortlessly prepared side dish recipe; the Braised Celery is a dish that you would surely love to talk about with us! - 23.2857
Braised Fish Stuffed With Pork
I know it is very difficult to please all the people all the time but somehow this Braised Fish Stuffed With Pork dish does the job perfectly for me. Almost everyone who had a taste of this Braised Fish Stuffed With Pork loved it. You ought to try it! - 36.4646
Braised Chicken With Mushrooms
This Braised Chicken With Mushrooms is something that makes my rice dishes taste incredible ! Try out this fried chicken and vegetables in gravy dish for your next meal and let me know if you like it ! Your suggestions for this amazing Braised Chicken With... - 47.0036
Braised Cucumbers
These Braised Cucumbers are a treat ! Try these irresistibly seasoned vegetables for your next meal. Your suggestions for these Braised Cucumbers are welcome ! - 34.5592
Braised Chicken With Fresh Mushrooms
This particular Braised Chicken With Fresh Mushrooms worked very well with pork too. But I felt this Braised Chicken With Fresh Mushrooms Chinese recipe was all the more better when it was in fact chicken. Give it a try! - 28.5295
Braised Squash With Fish
I know there are a variety of recipes for Braised Squash With Fish. But once you have tried your hand at this Braised Squash With Fish recipe that I have furnished below, I am sure you will agree with me, that this one is unique. Happy eating! - 29.6078
Beer Braised Loin Of Pork
1. Brown pork loin well on all sides in kettle or Dutch oven; remove from pan. (Or brown in a large, heavy, roasting pan on surface burners.)
2. Drain all but 3 tablespoons drippings from pan. Saute onions and carrots until soft in pork drippings. Stir in... - 30.4146
Braised Soy Fish With Oyster Sauce
Here is another new Braised Soy Fish With Mushrooms And Bamboo Shoots recipe for you to to try your hand at. Soy fish acts as a great base to build off this Braised Soy Fish With Mushrooms And Bamboo Shoots dish. You should be trying it! - 34.4102
Braised Whole Chicken
A very tasty Braised Whole Chicken dish. Once you try this Braised Whole Chicken dish you will soon find yourself cooking it again and again. Try it! - 29.6744
Three Braised Meat Sauce
Chef Russell shows a classic 3 meat sauce recipe that is perfect to make in the morning and serve later in the day. If you enjoy recipes that have flavors of all good meats then this is a dish for you to try and relish. - 145.312
Braised Chicken
Braised Chicken is an irresistible recipe which you would surely love to serve to your friends. Enjoy this delicious Braised Chicken recipe; I am sure you would love to try this again-n-again. - 38.7843
Celery Braised In Consomme
Celery Braised In Consomme is a recipe that can be prepared in nearly no time. Try this Celery Braised In Consomme; I am sure you will have a huge fan following for this one! - 29.5678
Braised Chicken With Dried Chestnuts
Braised Chicken With Dried Chestnuts does make a great dish. I learned to make this Braised Chicken With Dried Chestnuts dish by my own and thought of sharing the same with you. Try it today! - 32.7034
Braised Chicken Legs With Rotini
These Braised Chicken Legs With Rotini taste incredible ! Try this spiced and herbed chicken with pasta. Your suggestions for these Braised Chicken Legs With Rotini are welcome. - 34.0777
Braised Beef
Cut meat into 1 cubes.
Blend flour with salt and coat meat cubes with mixture.
Melt butter in skillet; add meat and brown on all sides.
Transfer meat to a 3 quart casserole.
Add onion, garlic and mushrooms to butter in skillet; cook over medium heat until... - 42.8795
Braised Marrow With Tomato
Marrow is a delicious vegetable on its own and i like to keep it simple while cooking. Try out this Braised Marrow With Tomato. Simply flavored with pepper and brown sugar, this makes a great side dish. Try it out and I am certain that you too will start to... - 40.1325
Peaking Braised Lamb
MAKING
1. Boil water in a pot, blanch the lamb in it for 5 minutes, strain and discard the water.
2. In a wok or large frying-pan heat oil, add the lamb and stir fry until brown.
3. Remove all the excess fat and save 1 tablespoon.
4. Reheat the oil, add the... - 43.086
Braised Duck
MAKING
1. Divide the duck into quarters and blot dry with paper towel.
2. In a wok or large frying pan heat oil until almost smoking and shallow fry the duck in two lots, skin side down.
3. Lower the heat and continue to fry slowly until the skin is browned... - 43.7375
Braised Beef Round
In a small bowl, stir together the parsley, oregano, garlic, basil and thyme; set aside.
Using the tip of a small, sharp knife, make 1/2 deep incisions about 2" apart in the beef.
Fill each incision with some of the parsley mixture.
Place the beef on the rack... - 43.7419
Braised Soy Fish With Mushrooms And Bamboo Shoots
Even if you have not tried Braised Soy Fish With Mushrooms And Bamboo Shoots before, I think you can easily manage this particular one. Braised Soy Fish With Mushrooms And Bamboo Shoots dish has got its own uniques taste attached to it! Good one to make! - 36.2379
Braised Soy Fish With Red Dates
Just like it sounds, this Braised Soy Fish With Red Dates is indeed good and simple. This Braised Soy Fish With Red Dates is a No-fail recipe if you have got fish, red dates and of course soy sauce with you. You ought to try this today itself. - 36.5567
Braised Halibut In Cream And White Wine
This Braised Halibut in Cream and White Wine is one of the best Halibut dishes that I've ever tasted ! The cream and white wine sauce is simply mindblowing ! Try out the Braised Halibut in Cream and White Wine as a lunch or dinner side course and tell me what... - 42.6701
Braised Cabbage With Mushrooms
Try this Braised Cabbage With Mushrooms with a bwol of rice for your next meal ! You'll love this cabbage, mushrooms and shrimp dish ! Your suggestions for this Braised Cabbage With Mushrooms are welcome ! - 41.4399
Braised Pigeon Eggs
These Braised Pigeon Eggs taste incredible ! Try out this egg, bamboo shoots and mushroom dish as a side course with rice or noodles and tell me if you like it ! Your suggestions for these Braised Pegion Eggs are welcome ! - 43.681
Braised Chicken With Sweet Peppers
This Braised Chicken With Sweet Peppers is a desire ! Try out this savory chopped chicken and green peppers dish with a bowl of rice or noodles and tell me if you like it ! Your suggestions for this Braised Chicken With Sweet Peppers are welcome ! - 44.3964
Braised Cabbage
This Braised Cabbage tastes absolutely yummy ! Try out this delicious shredded and cooked cabbage with rice or pasta for your next meal . Let me know if you like this Braised Cabbage as much as I do ! - 42.519
Braised Pork With Red Bean Cheese
I was the star at the dinner party in which I served this Braised Pork With Red Bean Cheese dish. Jeez! Such a huge amount of praise and applaudes for just a Braised Pork With Red Bean Cheese dish. I was wonderstruck and so will you be, once you try this! - 33.1373
Braised Chestnut Chicken
Braised Chestnut Chicken will be loved by all. Try making this amazingly delicious Braised Chestnut Chicken Chinese recipe at home. Do tell me if you liked it! - 34.7443
Braised Black Mushroom Chicken
This Braised Black Mushroom Chicken goes perfectly with any main dish. This Braised Black Mushroom Chicken recipe is really simple and yet very delicious to eat. Try it! - 31.1341
Soy And Ginger Braised Chicken And Potatoes
I loved this Braised Chicken And Potatoes recipe, my husband loved it and my kids loved it too. It was really great to be simply cooking this Braised Chicken And Potatoes dish. Do try it at home! - 34.1877
Braised Turbot With Tomato
Braised Turbot With Tomato is a delicious side dish which I always crave for. Try this Braised Turbot With Tomato recipe; I bet, you will surely get a lot of compliments for this. - 43.8417
Braised Pears A La Bressane
Braised Pears A La Bressane is an amazingly delicious dessert recipe. Try this tempting and alluring Braised Pears A La Bressane; I am sure you will always want to have it in your coming parties! - 36.595
Braised Fennel With Pancetta
Braised Fennel With Pancetta is a very tasty recipe. I liked the idea of this Braised Fennel With Pancetta recipe as soon as I heard it and since then it has remained one of my most favorite dishes. Try it today! - 37.2581
Braised Artichokes
Braised Artichokes make a great side dish. The ingredients are easily available and the recipe is simple. whenever I am in doubt in selecting a dish for my menu, Braised Artichoke is one of my preferences. Try this recipe and share your feedback. - 44.9058
Braised Pork With Bean Curd
This Braised Pork With Bean Curd is one of the best pork and bean curd dishes that you can ever think of ! Just try this meat and tofu dish with a bowl of rice and tell me if you like it ! Your suggestions are welcome ! - 42.2712
Braised Marrow With Onion
Simply yummy!!!! These two words come to the mind the first time i tasted this Braised Marrow With Onion. The addition of apple juice in this gives it a light tangy flavor. Try out this recipe and leave a comment for me with your feedback! - 46.4284
Braised Jerusalem Artichokes
These Braised Jerusalem Artichokes are one of the best artchoke dishes that I've ever tasted. Try out the Braised Jerusalem Artichokes for your next dinner and tell me if you've liked them! - 30.2804
Braised Fennel
GETTING READY
1) Under running water, wash the fennel leaves
2) Remove the leaf and the tough outer parts of the stalk
3) Cut the bulk across into small pieces
4) Chop the leafy portion roughly
to yield about 1 tablespoon
5) Into a skillet, melt some... - 37.6708
Braised Artichokes With Batter Sauce
Trim stems and remove loose outer leaves from artichokes.
Cut off 1 inch from tops; snip off sharp leaf tips.
Cut length wise into quarters and remove the fuzzy "choke."
Brush cut edges with lemon juice.
Place artichokes in 12 x 7 1/2 x 2 inch baking... - 38.2304
Braised Beef
Cut meat into 1" cubes.
Blend flour with salt and coat meat cubes with mixture.
Melt butter in skillet; add meat and brown on all sides.
Transfer meat to a 3-quart casserole.
Add onion, garlic and mushrooms to butter in skillet; cook over medium heat until... - 37.5031
Pan Braised Onions
MAKING
1. Take a large heavy bottomed skillet or a wok and melt the butter in it over a medium flame.
2. Add onions and sauté them for 10 minutes until lightly browned.
3. Tip in the vermouth.
4. Reduce the flame to low, cover the pan and simmer the onions... - 34.6108
Oven Braised Celery
GETTING READY
1. In a medium baking pan, tip in the celery stalks
2. Preheat the oven to 375°F. (190°C.)
MAKING
3. In a small bowl, mix in the tamari, water and chopped onions.
4. Pour this mix on top of the celery
5. Bake covered in a preheated... - 28.2331
Beer Braised Pot Roast
This recipe is a favorite in our home, and simplify it even more with a CROCK POT cooking option! - 45.3829
Braised Chicken Breast
You will adore this Braised Chicken Breast recipe. This Braised Chicken Breast can be served as a side dish. People who are looking for braised chicken recipes can very try this. - 37.9358
Braised Five Flower Pork And Red Bean Cheese
Pork with cheese is liked by many and for those of you who like it, here is a recipe which will fascinate you even more-the Braised Five Flower Pork And Red Bean Cheese. I have spend quite some hours in the kitchen trying to make this Braised Five Flower Pork... - 41.073
Braised Bitter Melon Stuffed With Minced Fish
My Braised Bitter Melon Stuffed With Minced Fish turned out to be an instantaneous hit, the moment I tried it out. Learn how to prepare this popular Chinese Braised Bitter Melon Stuffed With Minced Fish dish with this recipe. Highly recommended if you are a... - 38.7014
Braised Carrots And Bacon
Braised Carrots And Bacon is a unique and dish that you shouldn€™t miss. This tasty Braised Carrots And Bacon helped me score a few points with my boss when he dropped in for a surprise dinner visit. Try this dish for yourself and win over a few hearts! - 42.4772
Cold Braised Leeks With Walnuts
Adding nuts to this Cold Braised Leeks With Walnuts dish was something I thought of, at the last moment. But after tasting this Cold Braised Leeks With Walnuts dish, I praised myself for it. You should be trying this today! - 29.579
Braised Wild Duck
GETTING READY
1. Preheat the oven to 325 °.
To prepare the ducks :
2. Wash them briefly under cold running water and pat them completely dry inside and out with paper towels.
3. With a sharp heavy knife cut off the wing tips and discard them.
4. In a cup... - 44.3017
Five Spice Red Braised Pigeons
MAKING
1. In a large pot of boiling water blanch the pigeons for 5 minutes.
2. In a medium sized pot mix all the sauce ingredients and bring to a boil and lower the heat to simmer.
3. Remove the pigeons with a slotted spoon, discard the water and add the... - 39.6305
Braised Turkey Wings
This Braised Turkey Wings is an alternative way to cook turkey and is extremely popular with Turkey lovers across the world. Try out this quick and easy recipe and be contended with your own homemade Braised Turkey Wings. - 36.0903
Braised Fennel
This Braised Fennel is sure to become a frequent item of your lunch menu. Try out the Braised Fennal right away let me know if you like it ! - 25.4694
Braised Endive
These Braised Endives taste yummy! Try out these Braised Endives this weekend and tell me if you like it ! Your suggestions are welcome ! - 29.739
Braised Pheasant
This Braised Pheasant tastes awesome ! Try out this incredibly tasty sauteed pheasant in gravy dish and tell me if you like it ! Your suggestions for this Braised Pheasant are welcome ! - 36.0244
Hearty Braised Beef
Hearty Braised Beef is a delicious mouth-watering side dish recipe. Try this amazingly irresistible Hearty Braised Beef dish; I bet you will get a lot of compliments for this one! - 34.5238
Braised Leeks Au Gratin
This Braised Leeks Au Gratin taste incredible ! Try these leeks in delicious egg and milk sauce topped with cheese. Your suggestions for this Braised Leeks Au Gratin are welcome ! - 28.9963
Braised Eggplant
A comparatively easy Braised Eggplant Chinese recipe you can try out on busy days. This Braised Eggplant is simple and delicious at the same time. Do check it out! - 24.5117
Cider Braised Onions
GETTING READY
1) Prepare the onions, by peeling the skin, trimming off the root and about 1/8 inch of the top. At the root end, cut a shallow cross with a sharp paring knife to ensure even cooking.
MAKING
2) In a medium nonreactive skillet, add butter to... - 40.6802
Cold Braised Beef Provencale
Cold Braised Beef Provencale is a very tempting side dish recipe that you must try out. Prepare the Cold Braised Beef Provencale effortlessly in a jiffy and let us know after you've enjoyed it ! - 43.5047
Slow Braised Pork With Chorizo And Lemon Herb Crumbs
Heat the oven to 160C/fan 140C/gas 3.
Heat 1 tbsp of the oil in a large casserole.
Season the pork and fry until browned, remove with a slotted spoon and put on a plate (you may have to do this in batches).
Add the onion and garlic to the pan and cook until... - 44.1641
Braised Pork With Cumin
In a heavy 10- to 12-inch [25- to 30-cm.] skillet, melt the lard over high heat until it sputters.
Add the pork cubes and brown them, turning the cubes frequently with a large spoon and regulating the heat so that they color quickly and evenly without... - 35.7745
Braised Celery And Potato
GETTING READY
1. Peel potatoes and slice them into thick slices.
2. Wash celery, peel and slice into 1" sticks.
MAKING
3. Put potatoes in a pan over moderate heat along with 1 tsp salt and just an adequate amount of water to cover.
4. Cook till potatoes are... - 43.8075
Braised Eggplant And Tomato With Sage
GETTING READY
1) Remove the stem ends from the eggplants. Cut into half along the length.
2) Sprinkle the eggplants with 1/2 teaspoon of the salt and let stand for 30 minutes.
3) Gently squeeze excess liquid from the eggplants and blot dry with paper... - 42.9883
Braised Noodles
My mouth waters in anticipation each time I think of this Braised Noodles dish. Once you hear about this Braised Noodles recipe, you won't wait to try it out yourself! Try it! - 40.187
Seared Bass With Braised Onions Garlic And Eggplant
Are you calorie concious? Do you always try to avoid those calorie-laden dishes? This recipe of Seared Bass With Braised Onions Garlic And Eggplant is the end of your worries! I am sure you will be happy to know that this dish is prepared with very little oil... - 42.254
Italian Pears Braised In Red Wine Sauce
Make your winter special with this spectacular Pear dessert. This pear dessert only uses four ingredients, but tastes sensational. It is so easy to make and will warm you up on a cold winter's night. So easy and so delicious - this dessert is a winner in... - 117.594
Boeuf Braise Flamande
In deep flame-proof casserole heat the oil and brown the meat thoroughly on all sides.
Take out, add the vegetables, turn down the heat, cover and cook gently for 5-7 minutes or until the oil is absorbed.
Replace the meat, add the ale, stock, Bouquet Garni,... - 38.1488
Braised Whole Fish
GETTING READY
1. Choose fish that is scaled and gutted.
2. To prepare the fish wash and dry it well on kitchen paper.
3. Score both sides of the fish diagonally as far as the bone at intervals of about 1" (2.5cm).
4. Marinate in the soy sauce and wine for... - 43.99
Braised Chicken Legs With Celery Shallots And Red Onion
GETTING READY
1) Set the oven to 350° F.
MAKING
2) Season the chicken legs with salt and pepper.
3) In a large, heavy-bottomed casserole, heat 1 tablespoon of oil over medium-high heat and stir fry the legs in it for about two minutes on each side till... - 45.5096
Braised Duck With Onions
GETTING READY
1) From the cavity of duck remove excess fat and trim the neck skin.
2) Cut off wing tips and set aside with neck and gizzard for use later.
3) Using a chopper, quarter duck. Lay the duck skin-side up and on cutting surface, cut through the... - 41.3494
Braised Duckling With Oranges
GETTING READY
1. With the tip of a sharp meat knife or kitchen scissors, loosen the skin and pull if off the meat.
2. Cut off all the fat from the meat.
3. Use a fine grater to grate the zest of 2 oranges into a bowl.
4. Cut and squeeze the juice into the... - 42.4161
Crandmother's Braised Chicken And Meatballs
Once you try Grandmother's Braised Chicken And Meatballs dish you will soon find yourself cooking it again and again. Grandmother's Braised Chicken And Meatballs with bread crumbs, thyme leaves and dry white wine is delicious yet simple to cook. So, you... - 33.6632
Braised Liver With Vegetables
Try out this Braised Liverwith Vegetables for once ! You are sure to remain loyal to it forever! The key ingredient in Braised Liverwith Vegetables is Beef. This Braised Liverwith Vegetables as a Side Dish is a winner! Treat your family to this delicious... - 46.3004
Bean Curd With Braised Pork
This Bean Curd With Braised Pork is superly delicious ! Your guests are going to love this with rice at your next big event ! Just try this irresistible tofu and pork dish and let me know if you like it ! Your suggestions for this Bean Curd With Braised Pork... - 40.6443
Braised Oxtails
Braised Oxtails is simply irresistible. Try this amazingly delicious Braised Oxtails recipe; I am sure you will always tempt to prepare this for every party! - 38.0054
Braised Country Style Ribs With Wine Kraut And Calvados
This tasty Braised Country Style Ribs With Wine Kraut And Calvados is a wonderful assortment of flavors and textures. I served it for my parents 30th wedding anniversary and everyone loved it! Not surprisingly the Braised Country Style Ribs With Wine Kraut... - 39.8748
Braised Belgian Endive With Walnuts
Try this delicious version of Braised Belgian Endive With Walnuts recipe. I am sure, once you taste this mouth-watering Braised Belgian Endive With Walnuts, you'll always love to share it with your friends and family! - 29.6428
Braised Curried Pork With Sweet Potatoes
This Braised Curried Pork With Sweet Potatoes tasted so authentic. Quick to make and fast to eat is this Braised Curried Pork With Sweet Potatoes recipe.Try it! - 35.3371
Veal Osso Buco Bucco With Braised Endive
This Veal Osso Bucco With Braised Endives is a delightful dish. These seared veal shanks with mushrooms and endives with rosemary, pepper, nutmeg and parsley seasonings are simply irresistible. Try this Veal Osso Bucco With Braised Endives and let me know if... - 34.674
Braised Fennel And Tomatoes
Braised Fennel And Tomatoes is a surprisingly easy-to-make dish. This was not my thought previously, but when I came across this recipe of Braised Fennel And Tomatoes I give it a try and get astonishing results. My family is surprised to see me as an expert... - 43.3657
French-braised Celery
Celery can prove to be a wonder ingredient when used properly. The trick to making it tasty is to know just how to do it. This french-braised celery recipe shows you just how with a tried and tested recipe. Enjoy!!. - 45.6056
Braised Oxtail
Braised Oxtail, is a delicious dish.Enjoy the easily prepared oxtail and vegetables recipe. Brasied Oxtail tastes the best when served hot. Tell me about it after trying it out. - 38.8738
Braised Okra
Braised Okra is a mouth watering side dish recipe. An easy to prepare vegetable recipe wont let you forget its taste forever. So, give it a try and squander its taste! - 38.7898
Braised Celery
Here is a great Braised Celery recipe. With just a few ingredients, this recipe is the best you can find. Taught to me by my dear mother, this recipe has always been a favorite. Try it out and let me know what you think of it! - 43.473
Soy Sauce Braised Wings
Soy Sauce Braised Wings is a spicy and mouth watering dish with a scrumptious taste, see how to cook, try and enjoy! - 35.0772
Tomato And Balsamic Glazed Ham With Braised Endives
Christmas time is here again with special dinner to pamper your loved ones. Gear up for a magnificent holiday feast with this incredible video and make a terrific holiday lunch. This tomato and balsamic glazed ham with braised endives would certainly add an... - 134.981
Braised Oxtail
Heat olive oil in a large casserole, and gently try bacon until brown.
Add garlic and onion, and cook until golden.
Turn up the heat, and add oxtail pieces, browning them on each side.
Pour in wine, and allow to boil for 2 min.
Then add tomatoes, water, salt,... - 40.9146
Fish Braised In White Wine
GETTING READY
1. Wash, clean and slice the fish while removing the tail and head.
MAKING
2. Take a fish poacher or roasting pan to sauté the vegetables in just about 4 tablespoons of butter for about 5 minutes.
3. Place the sautéed fish on the poacher... - 45.6132
Braised Pork With Chestnuts
Sprinkle the meat with the salt and pepper.
Place it in a large heavy kettle, fat side down.
Add 1/2 cup [125 ml.] of water and place over medium heat.
Cover and cook for 15 minutes.
Uncover the meat and continue cooking until all of the liquid has evaporated... - 39.655
Curried Braised Wings
1. Remove the wing tips and discard them or save them for making stock. With scissors, cut out the V-shaped flap of skin at the joint to create a neater, meatier wing.
2. Heat the vegetable oil in a wide nonstick skillet over medium-high heat. Add the wings... - 38.659
Ale Braised Sausages With Green Beans And Mashed Potatoes
Learn a delicious method of cooking sausages with this fantastic video that shares an outstanding recipe. The chef here prepares fabulous ale braised sausages and serves with falvorful creamy mashed potatoes and healthy green beans. Watch this video to make... - 133.627
Braised Short Ribs Of Beef
Braised Short Ribs Of Beef is a delicious side dish recipe that you would love to prepare on a get together. Try this Braised Short Ribs Of Beef; I am sure you will have a huge fan following for this! - 44.0011
Braised Chicken With Vegetables
Braised Chicken With Vegetables is a personal favorite. I love the the flavors of this dish and had to come to apoint where I made it every other day. Try the Braised Chicken With Vegetables yourself and then you will understand what I am talking aout. - 43.4858
Braised Stuffed Beef Heart
I first tasted this Braised Stuffed Beef Heart at a friends place and absolutely loved it! It has always been a hit with family and friends and I am sure you will agree once you try this. So, make sure you dish out this Braised Stuffed Beef Heart and do share... - 45.2849
Beef Braised In Red Wine
GETTING READY
1. Preheat oven moderate to 350°F.
2. Rub salt on the beef roast. Sprinkle pepper over it.
3. In a bowl mix all marinade ingredients.
4. Transfer into glass or ceramic bowl.
5. Dip the beef roast into and turn several times to coat evenly.
6.... - 43.6439
Braised Chicken With Red And Green Apples
GETTING READY
1. Season the chicken pieces with pepper and salt.
MAKING
2. Use a large heavy-bottomed skillet,
3. Melt the butter on a medium heat.
4. When the butter begins to froth, add the chicken pieces and brown evenly on all sides. When golden,... - 46.7019
Braised Pork With Caramelized Onion
Braised Pork With Caramelized Onion is a perfect dish for your weekend luncheons. This is a well flavored and delicious dish. You just have to try the Braised Pork With Caramelized Onion! - 44.745
Quick Braised Pork Loin
GETTING READY
1) Set the oven temperature to 400°F (205°C) before baking.
2) Follow package instructions to cook penne and drain and set aside.
MAKING
3) With a paper towel dab the meat to remove the surface moisture.
4) Apply oil evenly over the bottom of... - 43.3375
Braised Beef Short Ribs In Barbecue Gravy
These short ribs are going to keep you snug in the cold weather! Robust flavors of the beef and served with potatoes and some gravy! See the video for more! - 85.238
Braised Goose With Red Wine Sauce
Preheat oven to 450°F.
Heat oil in heavy large skillet over medium heat.
Add vegetables, garlic, thyme and bay leaf and cook, stirring frequently, until browned, about 7 minutes.
Add goose neck, heart, gizzard and wing tips to skillet and cook, stirring,... - 39.8918
Braised Tongue With Chestnuts
Cleanse a piece of ox tongue by soaking it in cold water for 5 or 6 hours.
Then put it in a pan with cold water to cover, bring to the boil, skim off the scum and simmer for 3 hours, with carrots, turnips, leeks and mixed herbs and seasoning.
Drain.
Then peel... - 24.1488
Braised Green Beans
Heat oil in heavy saucepan.
Add onion and garlic; cook until golden.
Add remaining ingredients.
Juices should just cover beans in pan.
If not, add a little more water.
Cover; cook over low heat 45 minutes or until fork-tender. - 34.3558
Butter Braised Hearts Of Lettuce
MAKING
1. In a large skillet, melt butter
2. Add the broth and bring to a simmer.
3. Immerse the lettuce leave in the broth and cover the pan with its lid.
4. Simmer lettuce for 10 minutes until wilted and tender-crisp.
5. Halve hearts lengthwise, transfer to... - 35.0663
Braised Eggs
Braised Eggs are extremely easy to make. My children love having Braised Eggs for breakfast. Try it! - 22.7501
Grilled Lobster On Braised Lentils With Ventoux Rose Butter Sauce
Have a look at a great wine tasting session with this excellent video that is absolutely interesting to watch. The chef here shows a classic grilled lobster dish on braised lentils with Ventoux rose butter sauce It is a wonderful dish for a summer time... - 137.834
Braised Cabbage With Mushrooms
Braised Cabbage With Mushrooms is a a yummy treat for your taste buds. I love this dish, especially cos it can be prepared in no time. Try the Braised Cabbage With Mushrooms yourself and you will understand - 30.043
Braised Celery With Marrow Sauce
Try this alluring Braised Celery With Marrow Sauce recipe. An easily prepared recipe, this Braised Celery With Marrow Sauce is a dish which you will always love to serve as a side dish. - 26.6114
Braised Pigeons
GETTING READY
1.Dry the pigeons by rubbing with a soft cloth.
MAKING
2.Take a large pan, heat drippings in it.
3.Stir in pigeons and brown them.
4.Once done, take them out and keep aside.
5.Put onions in the pan and saute for 5- 10 minutes until brown.
6.Add... - 43.5284
Braised Duck With Plum Sauce
Preparation Cut duck into serving-size pieces; trim excess fat.
Sprinkle duck with salt.
Cooking Place a wok or wide frying pan with a nonstick finish over high heat until hot.
Add duck and cook for 5 minutes on each side or until nicely browned.
Discard pan... - 38.9944
Braised Duck With Plum Sauce
Cut duck into serving-size pieces; trim excess fat.
Sprinkle duck with salt.
Cooking Place a wok or wide frying pan with a nonstick finish over high heat until hot.
Add duck and cook for 5 minutes on each side or until nicely browned.
Discard pan... - 42.0621
Chinese Braised Red Cabbage
1. Tip all the ingredients, except the spring onions, sesame seeds and oil, into a large pan with a lid, and bring to a simmer. Cook over a low heat for 25-30 mins until all the liquid has evaporated, then continue to cook, stirring regularly, until the... - 35.5158
Green Beans And Braised Celery
GEETING READY1) Under running water wash the bean and then cut off the end the ends
2) Boil about 4 cups of water into a Dutch oven
3) Place the beans and cook without a lid for about 10 minutes till tender
4) Into a colander drain them and keep aside
5)... - 45.2197
Braised Pigeons With Mushroom Stuffing
MAKING
1) Using a sharp knife, finely chop the onion
2) In a frying pan, melt in some butter and saute the onions for 3-4 minutes
3) Slice the mushrooms thinly and add to the onions to cook till nice and tender
4) Tip in the breadcrumbs, salt and pepper
5)... - 44.4049
Braised Spanish Kidneys
Prepare kidney, then saute the bacon until fat is clear.
Add the kidney and stir-fry until greyish.
Add the next five ingredients.
Cover and simmer 5 minutes.
Add the tomato sauce and Tabasco.
Cover and cook slowly 20 to 30 minutes or until kidney is... - 38.9393
Braised Pear Celery And Endive With Parmesan And Basil
1. Preheat the oven to 350°. Peel, quarter and core the pear. Sprinkle with the lemon juice. Remove and discard the tough outer ribs of celery until you reach the light-green inner ribs, or heart. Trim the celery heart to 5 inches, core and cut lengthwise... - 38.6124
Braised Guinea Yowl With Crab Apple Sauce
Remove all excess fat from the guinea fowl and cut off the parson's nose.
Put the chopped vegetables and garlic (if used) in the bottom of a saucepan or flameproof casserole which is just large enough to hold the bird.
Heat a little oil in a frying pan and... - 46.7241
Beef Braised On Mushrooms With Green Peppercorn Persillade
GETTING READY
1) Make incisions in about 15 places of the roast with the tip of a small knife.
MAKING
2) In a 20 cm (8 inch) square baking dish, mix together mushrooms, onion and oil.
3) Using a plastic film, cover the dish and then cook in microwave for 5... - 41.0158
Costolette Di Maiale Alla Modenese Pork Chops Braised In White Wine
MAKING
1. To prepare the pork chops, trim all fat from pork chops.
2. In a bowl combine the sage, rosemary, garlic, salt and a few grindings of pepper and press a little of this mixture firmly into both sides of each pork chop.
3. In a heavy 10- to 12-inch... - 46.9417
Italian Braised Liver
Italian Braised Liver is a wonderfully delicious and filling dish that is sure to entice your taste buds. I served this dish for a get together with my friends at home. They loved it and have been haunting me for this Italian Braised Liver recipe ever since.... - 39.8085
Farfalle With Braised Bitter Greens
Farfalle With Braised Bitter Greens is a recipe with overtone of Italian flavor and spiked with virgin olive oil and cheese. The next time when you invite friends and family for a cosy meal, try Farfalle With Braised Bitter Greens recipe. You would surely get... - 42.6835
Braised Chicory
This recipe for Braised Chicory comes as a boon for a person like me! Not someone who likes anything over flavored, or with too many ingredients, this is the perfect choice. Simply prepared, this recipe is quick to make and is healthy too! Try it out and... - 39.0975
Apple Wine Braised Goose
1. Preheat oven to 425°F. Remove giblets and neck from goose; rinse under cold water; pat dry with paper towels. Freeze liver to use for pate or other recipes; use neck and rest of giblets to make broth in Pumpkin Bisque, if desired. Remove fat from neck and... - 37.7884
Braised Fish With Bean Curd
Braised Fish With Bean Curd! This yummy fish preparation is simply out of the world. A tasty and refreshing dish this Braised Fish With Bean Curd is something you just shouldn't miss!! Try it for yourself! - 44.17
Braised Fish With Tomato Sauce
Braised Fish With Tomato Sauce is a filling and tasty fish preparation. The combined flavors of the ingredients of this yummy dish is irresistible! Try this brilliant Braised Fish With Tomato Sauce recipe! - 43.3838
Braised Curried Short Ribs
Would you like to prepare Braised Curried Shortribs at home? This recipe is best for your preparation. I am telling this because I had tried this recipe personally on my son’s birthday. Everybody appreciated the dish and I proved myself to be a good cook in... - 49.8197
Beef Chinese
A steaming bowl of rice with this Beef Chinese makes lunch a worthwhile event ! This eastern Beef dish is sure to win the heart of many Westerners! Try out the Beef Chinese and let me know if you agree with me! - 42.0923
Asparagus Tips Monte Carlo (hors D'oeuvre)
An extremelt fabulous dish to try, this Asparagus Tips Monte Carlo is an amazing recipe everyone would love. Give it a try to greet your guests in the next get-together and simple win compliments after compliments! - 39.875
Beef Tips
Beef Tips is a mouth watering side dish recipe. An easy to prepare beef tips recipe wont let you forget its taste forever. So, give it a try and squander its taste! - 41.8648
Summer Casserole
This Summer Casserole is throughly appetizing ! Try this brasied fish with irresistible seasonings for your next meal and let me know if you like it ! Your suggestions for this Summer Casserole are welcome ! - 31.5522
Burgundy Spiced Pot Roast
Burgundy Spiced Pot Roast is absolutely mouth-watering. This Burgundy Spiced Pot Roast is such a good tenderizer. You will truly miss it if you do not try it! - 32.422
Danish Asparagus Tips
I made Danish Asparagus Tips using this brilliant recipe last weekend for a small informal backyard party. Believe me, when I say it was a sensational success!! Try this wonderful Danish Asparagus Tips recipe for yourself! - 30.2834
Round Tip Roast With Italian Tomato Sauce
Round Tip Roast With Italian Tomato Sauce is a sumptous meal in itself especially when it is served with hot spaghetti. My children love this dish and never get tired of it. Try the Round Tip Roast With Italian Tomato Sauce recipe and you will understand why! - 40.6689
Lamb Argenteuil
MAKING
1. Clean the asparagus. Wash and scrape them. Don’t trim it.
2. Fasten them in 3 or 4 bundles with soft string and add these bundles to a pan of water which is lightly salted.
3. Cook for about after 15-20 minutes and when the asparagus turns soft ,... - 41.0403
Mashed Swedes
MAKING
1. In a pot cook the swedes on a low heat covered with salted water until tender (approximately half an hour).
2. Remove; mix with the margarine and season as per your taste.
SERVING
3. Serve hot a side dish.
TIPS
It can be a good dish for Sunday... - 30.6974
Salmon Steaks With Dill
These Salmon Steaks With Dill are absolutely yummy! I've tried these Salmon Steaks With Dill along with rice. Try them out and let me know what you feel about these Salmon Steaks With Dill! - 39.9371
Oven Smoked Pulled Pork Shoulder Barbecue
Pulled pork shoulder is such a great item to enjoy with the classic San Francisco style Barbecue Sauce. Chef John shows us an army trick on how to smoke pork without the need of a smoker. This method scents the meat with a nice subtle smokiness. The... - 123.744
Sea Bass With Potatoes And Tomatoes
MAKING
1. Into a casserole pour the oil and layer up the onion, potatoes and tomatoes.
2. Arrange the fish fillets on top.
3. Sprinkle the lemon juice, wine and capers (if using) and season to taste.
4. Cover casserole with a lid and braise the fish for 20... - 39.4704
Sauerbraten
Place meat in deep bowl.
Add remaining ingredients except oil.
Cover and marinate in refrigerator 24 to 48 hours, turning meat several times to season evenly.
Remove meat from marinade; drain well.
In Dutch oven, brown meat in hot oil on all sides.
Add 1 12... - 38.5995
Chicken With Rice
GETTING READY
1. Joint the chickens separating the breasts and leg portions from the bony portions which can be kept for another purpose.
MAKING
2. In a large kettle or casserole, melt the butter over a medium flame..
3. Add the chicken pieces and brown the... - 43.8129
Caviar And Potato Omelette
1. Put potato in a small nonstick skillet. Add water just to cover and 1/8 teaspoon of the salt. Cover and bring to a boil over high heat. Reduce heat to medium-low and simmer until potato is tender, 8 to 12 minutes. Drain; transfer potato to a plate.
2. Wipe... - 30.3721
Skillet Lettuce
This Skillet Lettuce tastes fabulous! Serve it up with a little pepper if you like ! Try the Skillet Lettuce and tell me if you like it! - 26.8405
Classic Vegetable And Paneer Biryani
Why should the vegetarians be deprived of Biryani, the classic Indian rice dish? Watch chef Sanjay prepare the vegetarian version of the traditional festive dish. It is so rich, flavorful and aromatic, even the most hardcore non-vegetarians will want to eat... - 152.757
Jambolette
GETTING READY
1. Coat the chicken pieces with seasoned flour.
MAKING
2. In a large skillet or Dutch oven, melt the butter in oil over a medium flame.
3. Add the chicken pieces and brown evenly.
4. Remove on to a platter and keep aside.
5. To the juices in... - 48.413
Slow Cooked Celery
This Braised Celery recipe is thoroughly enjoyed by all who eat it. My grandfather was a fantastic cook and this was his specialty. This takes a while to cook, so ensure you plan ahead for it. A great family recipe, this is a must-try. - 41.239
Nibuta
Ever wondered how to prepare those succulent slices of pork that sit atop a bowl of ramen? Watch James prepare Japanese-Korean Nibuta. It is an ideal way to use up any a roast joint that maybe ended up very tough. It is the perfect addition to that bowl of... - 109.802
Mustard Coated Chicken
MAKING
1. In a bowl put the mustard, bread crumbs, lemon juice and water and blend together so that it turns to a paste.
2. Divide the paste in two halves and spread one half equally on one side of each breast.
3. In a large skillet which can hold all the... - 38.2246
Sausage, Cabbage, And Rice
This Sausage, Cabbage and Rice is perfect when you want a lot of greens in your diet! Just try out the Sausage, Cabbage and Rice and tell me how you've liked it! - 32.9238
Gumbo Ground Beef
My Hamburger rolls taste heavenly with this Gumbo Ground Beef ! Try out the Gumbo Ground Beef for dinner and let me know what you feel about it! - 30.3379
Hash In A Hurry
Try this Hash in a Hurry for a busy day lunch with toast triangles! You'll simply love the ham slices with seasonings! Tell me how you liked the Hash in a Hurry after you've enjoyed it! - 28.3665
Sausage Dip
Beef sausage dip! A hot favorite of mine and makes a combination with corn chips as dippers. You can try other meat, if beef is not your pick. Check the recipe of the yummy sausage dip - I love this hope you too will enjoy! - 33.7225
Easy Potato Omelette
I always have a Potato Omlet when I am famished ! Its so tasty and wholesome! You can try out the Potato Omelet for breakfast or for lunch and let me know how you liked it! - 38.5515
Chicken With Coriander And Mint
GETTING READY
1. Pre heat an oven to 187.5C (375F).
2. Smear chicken with salt and black pepper and keep aside.
3. In a medium sized bowl, combine rest of the ingredients (apart from onions and water) and mix well to a smooth paste.
MAKING
4. Smear chicken... - 44.9243
Orange Glazed Chicken
GETTING READY
1) Take a small saucepan and combine the orange juice, brown sugar, vinegar and mustard over medium-low heat for the glaze.
2) Allow the mixture to come to a boil and cook it for three minutes.
3) Season the chicken with the salt and... - 45.4964
Roast Shoulder Of Lamb With Bitter Herbs And Honey
GETTING READY
1. Preheat the oven to 400 degree F or 200 degrees C.
2. Using a sharp tipped knife, score the shoulder of lamb on both sides, making slashes only through the outer layer of skin and fat.
3. In a small bowl, combine the dried herbs, a bit of... - 43.3469
Scandinavian Sailors' Beef Casserole
GETTING READY
1. Place beef steak on a meat board and use a meat knife to slice it into 6 equal portions
2. Sprinkle flour on both sides of the steaks then use a meat hammer or flat base pan to flatten the steaks into 1/4inch thick slices.
3. Preheat the... - 42.1217
Spanish Style Chicken And Saffron Rice
MAKING
1) Season the chicken pieces with pepper and 1/4 teaspoon of salt.
2) Take a heavy-bottomed 4-quart casserole with a lid and heat 2 tablespoons of olive oil in it over medium-high heat.
3) Brown the chicken for about four minutes on each side and... - 44.3017
Chicken With Orange And Onion
GETTING READY
1. In a large work bowl, season the chicken with salt and pepper and dredge it with flour.
2. Preheat the oven to 350° F.
MAKING
3. Use a large heavy bottomed skillet.
4. Heat the oil over medium-high heat.
5. Brown the dredged chicken for 5... - 45.8859
Beef With Peppers
GETTING READY
1. Clean the meat and trip off all the excess fat. Slice the meat into thin strips of 2 inch long and 1/8th inch thick.
2. Core, seed, and slice the green peppers into strips of 1-inch.
MAKING
3. Take a heavy skillet and heat some butter. Half... - 44.1687
Sesame Chicken With Spiced Rice
GETTING READY
1) Skin chicken with a sharp knife and carve each breast away from the bone in one piece. Take off the legs.
MAKING
2) Using skin, wings and carcasses, prepare a chicken stock.
3) In cheesecloth strain stock.
4) Rapidly boil to lessen it to 1... - 47.7155