Braised Top Round Roast Recipes

1. Separate the lean and fat from the meat, see to it that all visible fat is trimmed off. Next, rinse the meat, and pat dry. Spread the garlic and pepper over both sides of the meat. 2. Coat a large cast iron skillet or Dutch oven with nonstick cooking... - 35.6433

Sprinkle beef on all sides with pepper. Heat oil in a wide nonstick frying pan over medium-high heat; add beef and brown well on all sides. Meanwhile, in a 3-quart or larger electric slow cooker, combine onion, carrot, garlic, and herb seasoning. In a small... - 44.16

Braised Beef Milanese is a nice recipe for anyone who wants to try out anything different with beef. I made this Braised Beef Milanese recipe last night and thought it was excellent. Give it a try! - 41.6903

GETTING READY 1. Prepare a cooking bag following instructions on package. 2. In a 2-quart casserole dish, place the cooking bag. 3. Center the beef on the bag. 4. Add onion soup mix blended with thyme and wine. 5. Pull up the bag around the beef; twist and... - 41.1915

GETTING READY 1. Preheat oven moderate to 350°F. 2. Rub salt on the beef roast. Sprinkle pepper over it. 3. In a bowl mix all marinade ingredients. 4. Transfer into glass or ceramic bowl. 5. Dip the beef roast into and turn several times to coat evenly. 6.... - 43.6374

GETTING READY 1) Soak the rice in water for 1-2 hrs, drain well, reserve the water, and prepare the steamed rice as usual, to serve with the daikon later. MAKING 2) In a saucepan, alllow the reserved water to boil alongwith the daikon until tender. 3)... - 39.31

Sprinkle meat with salt and black pepper. Place in earthenware casserole. Add vinegar, wine, water to cover, bay leaves, cloves, onion and parsley. Cover casserole. Set in refrigerator for 48 hours. Turn now and then. Remove meat from marinade. Strain... - 44.8952

MAKING 1) Sprinkle the beef roast with salt, then dredge thoroughly with flour. 2) In a Dutch oven, gently brown the roast in olive oil on all sides. 3) Pour in hot water, cover and cook over a low heat for 3 hours, or until the meat falls apart. 4) Tear the... - 45.7884

1. Cut the beef into 1 1/2-inch cubes. 2. Heat the oil in a large, heavy skillet. Working in batches, brown the meat in the skillet; do not overcrowd the pan or the meat will steam rather than brown. The browner the meat, the darker the gravy. Transfer the... - 44.4253

Trim the meat and cut into 25cm (1 in) cubes. Fry in butter and oil until well browned. Transfer to an ovenproof casserole. Fry the onions until lightly browned and add to the casserole. Stir the flour into the pan, cook for 1 minute, gradually add stock and... - 42.5938