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Braised Stuffed Duck Recipes
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Braised Duck With Olives
Truss the duck and brown it in butter for 10-15 minutes in a deep flameproof casserole.
When evenly browned, pour off fat and add onion; cover and cook over moderately low heat until onion is soft.
Moisten bird with the port, simmer until liquid is reduced by... - 41.5315
1. In a skillet heat the fat, add the duck and brown on all sides. Transfer the pieces to a deep pan and drain off all but three tablespoons of the fat.
2. Add the mushrooms to the reserved fat and cook five minutes. Add the flour and blend. Stir in the water... - 40.1528
Braised Duck With Chestnuts
Boil chestnuts, remove skins and chop or mince nuts finely for stuffing.
Cook Spanish onion in water until tender, chop finely, add to chestnuts, season well and bind with egg.
Stuff duck with chestnut mixture, truss, lard with bacon, if liked.
Slice... - 39.4673
Duck With Wild Rice And Mushrooms
Wipe ducks with a damp cloth, pat dry, prick the skin with a fork, and sprinkle the cavities with the 1/2 tsp salt and pepper.
Place ducks breast down on a rack in a shallow open roasting pan large enough to accommodate them comfortably.
Roast at 350 degrees... - 46.9036
Braised Duckling Spanish Style
Heat large Browning Skillet in Radarange oven 4 1/2 minutes.
Add half the duckling pieces, skin side down.
Cook, uncovered, 1 minute per side.
Drain off fat, reserve.
Heat Browning Skillet again 2 minutes.
Add rest of duckling pieces.
Cook, uncovered, 1... - 40.9333