Preheat oven to 350°. Wipe sparerib sections with damp cloth, then with lemon. Combine seasonings; rub meat generously on both sides. Set aside. Combine green pepper, onion, parsley, garlic, celery, crumbs, sage, marjoram, salt and pepper in mixing bowl. Add... - 40.6219

Cut spareribs into pieces of 2 or 3 bones each. Sprinkle generously with pepper. Place fat-side down in a large electric frying pan. Fry slowly on both sides until lightly browned. Drench with Worcestershire sauce and sprinkle with garlic salt. Cover and turn... - 32.4085

1. Heat lard in 5- or 6-quart (5-or 6-L) Dutch oven over medium heat until hot. Add as many ribs as will fit in single layer without crowding. Cook, turning occasionally, until brown on all sides, 15 to 20 minutes; remove to plate. Repeat with remaining... - 35.1215

GETTING READY 1. Preheat the oven to gas mark 4, 350°F, 180°C. MAKING 2. In a deep fat fryer (or a wok), deep fry the spare ribs until brown and crisp and drain them on paper towel. 3. In a large pot put all the sauce ingredients and bring it to a boil and... - 43.4607

Arrange spareribs in a single layer in a shallow baking pan. Bake in a 450° oven until well browned (25 to 30 minutes). Meanwhile, in a 4-quart or larger electric slow cooker, combine carrots, jicama, garlic, and ginger. Lift spareribs from baking pan and... - 40.4707

GETTING READY 1. Trim off the excess fat from the pork chops and brown them in hot fat. MAKING 2. Remove the pork chops from the hot fat and sauté onions for a few minutes or until soft. 3. After that, add the apple and the chops again. Pour in the cider... - 39.3825

GETTING READY 1. To prepare the ribs remove excess fat, then chop each individual rib into 3-4 bite-size pieces MAKING 2. In a bowl mix sugar, soy sauces, wine and cornflour. 3. Marinate the rib pieces in the mixture for at least 1 hour. 4. In a pan heat the... - 42.5617

MAKING Basic Stock : 1) Trim off the excess fat from the chicken pieces and pork spare-ribs. 2) In a large pot, place the chicken and pork with the cold water, ginger and spring onions. 3) Bring to a boil and skim off the surface scum. 4) Then simmer,... - 45.7029

MAKING 1) Take a large oven cooking bag and add ribs, onion slices and bay leaves. 2) Arrange on microwave baking sheet and keep aside. 3) Mix in a small bowl tomato juice, wine, chervil and tarragon. 4) Transfer the mixture with ribs and close the mouth of... - 44.2008

GETTING READY 1. Trim off excess fat from chops. 2. Dredge them on both sides with seasoned flour. 3. Peel and slice the onions thinly. 4. Deseed green pepper and cut into thin strips. 5. Preheat the oven to 350°F (180°C or Gas No. 4). MAKING 6. In a... - 45.3427