MAKING 1) In a large skillet, stir in margarine until melted and brown meat on all sides. 2) Add in the consomme, wine (or use cranberry cocktail), soy sauce, garlic and onion salt and stir well. 3) Allow the mixture to boil. 4) Reduce to a simmer, cover with... - 46.0418

Sprinkle meat lightly with flour and rub in. Brown slowly on all sides in a little hot fat in Dutch oven. Season with 2 teaspoons salt and 1/4 teaspoon pepper. Add sliced onion, bay leaves, garlic, and water. Cover and cook in moderate oven (350°) about 1... - 41.7439

Place a large nonstick skillet over medium-high heat. Sprinkle pepper and meat tenderizer on meat. Brown meat on all sides, turning often, until well browned. Add garlic and onions and cook until onions are translucent. Add broth, wine and soy sauce and heat... - 36.2654