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Braised Scallops Recipes
Enjoy our collection of Braised Scallops recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for Braised Scallops recipes.
SL: 17
Braised Dried Scallops And Radishes
1. Soak dried scallops. (Reserve soaking liquid.)
2. Strain soaking liquid; then combine with stock, sherry and salt. Trim and peel radishes.
3. Heat oil. Add scallops and radishes; stir-fry 2 minutes.
4. Add soaking liquid-stock mixture and heat quickly.... - 30.4185
Buttery Braised Scallops
1. In 10-inch nonstick skillet bring 1/4 cup water to a boil; add broccoli rabe, cover, and cook over medium-high heat, stirring occasionally, until broccoli rabe is tender-crisp, 3 to 4 minutes.
2. Remove from heat; stir in butter, salt, and pepper. Transfer... - 34.9294
Pan Roasted Scallops With Wild Mushrooms And Bacon Braised Cabbage
In a mood to have an appetizer? But don't know what? Don't worry, check out the video to see our talented chef Billy prepare the perfect lip smacking and delicious Pan Roasted Scallops with Wild Mushrooms and Bacon Braised Cabbage. The ultimate appetizer,... - 101.262
Steamed Scallops With Vegetables
Heat the oil in a heavy Dutch oven, over medium heat.
Add the garlic and thyme and cook, stirring, for 2 minutes.
Add the celery, parsnips, carrots, leek, 1/4 teaspoon of the salt, and 1/8 teaspoon of the pepper and cook, stirring, for 2 minutes.
Reduce the... - 38.6533
Turkey Scallops Cordon Blue
GETTING READY
1) Buy ready made turkey scallops. Alternately, you can also prepare cutting out from turkey breast. From each side you should be able to make 5 slices.
2) Cut slantwise behind the wishbone before slicing the breast to get another scallop.
3)... - 44.9187
Lemon Scallops With Green Beans
1. In a small bowl, combine the chicken broth, lemon juice, cornstarch, lemon zest, basil, and pepper.
2. In a medium skillet, warm the oil over medium-high heat. Add the onion and garlic, and saute for 1 minute. Add the scallops and cook until almost... - 34.2733
Turkey Scallops With Tomato Sauce And Spinach
Heat a large nonstick skillet coated with olive-oil cooking spray over medium heat.
Add the spinach, working in batches if necessary, and cook, stirring, for 2 minutes, or until the spinach is just wilted.
Remove to a large platter.
Wipe the skillet with a... - 43.5664
Veal Scallops In Tarragon Sauce
In large skillet over medium-high heat, melt butter and oil.
In single layer, lightly brown veal on both sides, 2 to 3 minutes per side, cooking in 2 batches, if necessary.
Transfer meat to platter as it browns and set aside.
In same skillet, cook onion,... - 44.8469
Pan-scalloped Potatoes And Mushrooms
Heat butter in large heavy saucepan.
Add onions and cook gently, stirring, 3 minutes.
Add potatoes, cover tightly and cook gently 10 minutes.
Lift cover and stir potatoes carefully once or twice to be sure they don't stick.
Sprinkle flour over potatoes and... - 38.3655
Veal Scallops With Ginger Wine
GETTING READY
1) Cut fat off the scallops and trim into shapes.
MAKING
2) Dust scallop lightly with the seasoned flour.
3) In a heavy-bottomed pan heat the butter and oil. Saute veal till golden brown.
4) Place into serving dish and keep them warm.
5) Pour... - 45.0219
Creamy Scallop Pasta
In a skillet, heat butter and oil over medium heat.
Add scallops and saute briefly until lightly browned, approximately 3 minutes.
Remove from pan and add shallots and garlic and saute until soft.
Add tarragon, Chardonnay, cream, lemon zest, salt, and white... - 42.8494
Braised Chinese Lettuce And Chestnuts
I never know how such a simple recipe of Braised Chinese Lettuce And Chestnuts can taste so awesome. There are still many people who rave about this Braised Chinese Lettuce And Chestnuts I made at home for a get-together party. Worth your time! - 32.8719
Fisherman's Pot In Basil
GETTING READY
1) Cut and dice the vegetables, discard the stones of the courgettes.
2) Half the french beans.
MAKING
3) Take a glass casserole dish and add 25g butter, carrots, french beans, and water.
4) Cover with a lid and cook for 5 minutes on power.
5)... - 43.5793
Veal Scaloppine
GETTING READY
1)Trim any fat from scaloppine.
MAKING
2) Season flour and coat scaloppine in the flour.
3) In a pan, melt butter, and saute meat over low heat for 3-4 minutes.
4) Remove meat from pan and drain any fat dripping from pan reserving one teaspoon... - 39.9412
Italian Rice With Seafood
Heat the oil in a heavy braising pan, add the onion and saute until translucent.
Add the rice and saute, stirring continuously, for about a minute.
Add the white wine and stir until it has evaporated.
Season with salt and pepper.
Lower the heat and begin... - 38.7683
Mixed Meat Casserole
GETTING READY
1. To prepare the mushrooms squeeze dry them, discard any hard stalks and thinly shred.
2. Cut each cake of bean-curd into 16 pieces.
MAKING
3. In a wok or deep-fryer heat the oil and fry the bean-curd pieces for 3-4 minutes until golden,... - 42.9152
Seafood Casserole
GETTING READY
1. To prepare the fish cut them into several small chunks, mix with the salt, egg white and cornflour paste.
2. Shell or peel the shellfish as necessary.
3. Squeeze dry the mushrooms, discard any hard stalks and thinly shred.
4. Cut each cake of... - 42.7337
