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Braised Red Meat Recipes
Enjoy our collection of Braised Red Meat recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for Braised Red Meat recipes.
SL: 11463
Braised Chicken With Red Dates And Bacon
Braised Chicken With Red Dates And Bacon is delicious yet so simple to cook. With red dates and bacon, Braised Chicken With Red Dates And Bacon is indeed a healthy dish. So why don't you make it today! - 27.5995
Braised Pork With Red Chile Sauce
Trim and discard fat from meat and cut into 1-inch cubes.
In a wide frying pan, heat oil over medium-high heat; add meat a few pieces at a time and cook until lightly brown.
Push to sides of pan, add onion, garlic, chili powder, cumin, and oregano; cook until... - 34.5871
Sausages With Braised Red Cabbage
Sausages With Braised Red Cabbage has a Magnificent taste. The sugar and vinegar gives the Sausages With Braised Red Cabbage Grand taste. - 32.2264
Braised Rump Of Beef
Salt and fry meat in lard, evenly on all sides, then take out of the fat and put aside.
Melt sugar in fat, until it is brown, then add the sliced vegetables, onions, whole clove of garlic, and continue to braise slowly.
After a short time add the flour,... - 41.4777
Braised Brisket With Red Wine
Waiting for some awesome meal idea for the big dinner on Sunday, try Beef brisket. Brisket takes little extra time but always turns out into a wonderful dinner. This chef in the video is demonstrating her way of cooking a brisket. She also shares some ideas... - 142.452
Braised Chicken Wings With Black Bean Sauce
This Braised Chicken Wings With Black Bean Sauce was delicious as every one in my family liked the combination of chicken with black bean sauce. I liked this Braised Chicken Wings With Black Bean Sauce recipe that it was easy to prepare. It is a great recipe. - 39.4468
Braised Red Cabbage
MAKING
1) Into a Dutch oven, add in the undiluted condensed chicken broth. Allow the broth to come to a boil.
2) Add in thinly sliced cabbage. Cover the vessel and cook over a low flame for 60 minutes.
3) In a skillet, toss in the salted pork. Saute them till... - 44.3914
Braised Red Cabbage
MAKING
1. In a large non stick skillet, add the shredded cabbage and place the pan over a medium flame.
2. Cover the pan and allow the cabbage to soften in its own moisture for about 5 minutes.
3. When the cabbage has wilted slash in the wine, vinegar.... - 41.5667
Braised Leg Of Venison
Lard venison with bacon cut into strips and roast it in hot fat.
Take meat out; clean carrots, parsnips, and onions, slice and fry them in the remaining fat; add flour and tomato puree, fry, then add crushed garlic, bay leaf, and pepper; put back the meat,... - 32.2394
Italian Beef Braised In Red Wine
Rub the beef all over with the cut sides of the garlic, then discard the garlic.
Rub the beef with salt and pepper.
Melt all but 1 tablespoon of the butter with the oil in a flameproof casserole.
Add the beef and brown it on all sides.
Remove the beef from... - 42.4668
Braised Five Flower Pork And Red Bean Cheese
Pork with cheese is liked by many and for those of you who like it, here is a recipe which will fascinate you even more-the Braised Five Flower Pork And Red Bean Cheese. I have spend quite some hours in the kitchen trying to make this Braised Five Flower Pork... - 41.073
Beef Braised In Red Wine
GETTING READY
1. Preheat oven moderate to 350°F.
2. Rub salt on the beef roast. Sprinkle pepper over it.
3. In a bowl mix all marinade ingredients.
4. Transfer into glass or ceramic bowl.
5. Dip the beef roast into and turn several times to coat evenly.
6.... - 43.6439
Braised Beef With Red Wine
Planning a family get together this weekend? Try out this delicious Braised Beef with Red Wine recipe fro your menu. The dish is simple and can be easily prepared at home. Don't give it a miss. - 104.485
Braised Pork And Red Cabbage
GETTING READY
1) Remove the pork rind and also the bones.
2) Leave the pork in single piece.
3) Cut the pork into 1 inch strips. ... - 45.2829
Braised Brisket With Red Wine
Place the brisket in a plastic bag or a large glass bowl.
In another bowl, combine the wine, garlic, onion, carrots, celery, peppercorns, and thyme.
Pour the mixture over the brisket, cover or seal, and marinate in the refrigerator for 8 hours.
Preheat the... - 38.7463
Beef Braised In Red Wine
GETTING READY
1. Preheat the oven to 225° F
2. Cube the meat, trim away any excess fat and gristly and dry them on paper towels
MAKING
3. In an ovenproof casserole, heat oil over a medium flame and brown the meat cubes in it, a few at a time; as they... - 44.1641
Red Wine Braised Chuck Roast
1. Preheat the oven to 325° In a skillet, heat the vegetable oil. Season the roast with salt and black pepper and sear on all sides over moderately high heat, 15 minutes; transfer the meat to a roasting pan.
2. Carefully add the red wine to the skillet and... - 28.4822
Braised Brains
Soak brains in cold water for 30 minutes.
Remove veins and membrane.
Season, roll in flour or crumbs, brown in fat and cover skillet tightly.
Cook slowly about 20 minutes. - 21.6719
Braised Pork Chops
Have chops cut about 3/4 in thick from the ribs or loin.
Dredge with flour, sprinkle with salt and pepper, and brown well on all sides in a frying pan (fry fat edge first and no additional fat will be needed).
Add 1/2in.-water.and cover tightly cook slowly... - 17.0625
Braised Chicken With Fresh Mushrooms
This particular Braised Chicken With Fresh Mushrooms worked very well with pork too. But I felt this Braised Chicken With Fresh Mushrooms Chinese recipe was all the more better when it was in fact chicken. Give it a try! - 28.5295
Braised Beef Liver And Onions
Remove skin and large veins from liver; coat with flour.
Heat fat in large frypan over moderate heat; brown liver on one side.
Turn liver; sprinkle with seasonings.
Cover with onion.
Add water; cover pan tightly.
Cook over low heat 20 to 30 minutes or until... - 31.7393
Braised Chicken Balls And Oyster Sauce
I would give this Braised Chicken Balls And Oyster Sauce recipe a five star. This Braised Chicken Balls And Oyster Sauce ecipe is classic as well as easy to make. It will turn out to be one of your favorites. - 33.6853
Braised Pork With Bean Curd
This Braised Pork With Bean Curd is one of the best pork and bean curd dishes that you can ever think of ! Just try this meat and tofu dish with a bowl of rice and tell me if you like it ! Your suggestions are welcome ! - 42.2712
Braised Beef With Vegetables
Cut peppers in half.
Remove seeds; slice into thin strips.
Slice onion.
Peel tomatoes; cut into eighths.
Clean zucchini; cut into 1/2 inch thick slices.
Heat oil in large frypan or Dutch over.
Add all vegetables; cook about 10 minutes, stirring... - 41.3211
Soy Braised Chicken With Fresh Mushrooms
There are so many who appreciated me for this Braised Chicken With Fresh Mushrooms recipe of mine. I cooked up this Braised Chicken With Fresh Mushrooms for my friends the last day and they instantly fell in love with it. You will too! - 40.9893
Braised Chicken Gizzards
I made this Braised Chicken Gizzards as a side dish but my husband and myself found ourselves gobbling this dish most of the time. Though Chicken gizzards are not my favorite thing I really enjoyed this Braised Chicken Gizzards recipe. I am pretty sure you... - 33.7681
Bean Curd With Braised Pork
This Bean Curd With Braised Pork is superly delicious ! Your guests are going to love this with rice at your next big event ! Just try this irresistible tofu and pork dish and let me know if you like it ! Your suggestions for this Bean Curd With Braised Pork... - 40.6443
Braised Chicken Breast
You will adore this Braised Chicken Breast recipe. This Braised Chicken Breast can be served as a side dish. People who are looking for braised chicken recipes can very try this. - 37.9358
Braised Veal Steak With Mushrooms
Have veal steak cut 1 inch thick.
Cut into pieces for serving.
Dip into mixture of egg and milk.
Roll in finely crushed cereal flakes.
Brown in hot fat and cover with mushrooms and mushroom liquid.
Cover tightly and cook very slowly until tender, about 45... - 28.6504
Soy Braised Beef
This Braised Beef is one of the yummiest beef dishes that I've ever tasted ! Try out these savory beef cubes in tomato, sherry and garlic gravy and tell me if you like them ! Your suggestions for this Braised Beef are welcome ! - 39.9293
Five Spice Braised Chicken And Potatoes
Potatoes is one of my favorite veggies and hence I loved this Braised Chicken And Potatoes . This Braised Chicken And Potatoes does look great. You will love cooking it! - 34.3046
Soy And Ginger Braised Chicken And Potatoes
I loved this Braised Chicken And Potatoes recipe, my husband loved it and my kids loved it too. It was really great to be simply cooking this Braised Chicken And Potatoes dish. Do try it at home! - 34.1877
Braised Lamb Riblets
Cook lamb.in butter until well browned on all sides; drain off drippings.
Add celery, onions and 1 3/4 cups vegetable juice cocktail; cover and cook over low heat 1 hour, or until lamb is tender.
Combine flour and remaining vegetable juice cocktail;... - 33.2996
Braised Turkey
Stuff the body and breast of the turkey with a desired dressing and truss.
Spread thin slices of salt pork over breast and legs and cover turkey with a sheet of heavy oiled paper, fastening paper on by passing string around body.
In a large double roasting... - 35.8751
Braised Short Ribs
Cut meat into serving portions.
Dredge with flour and brown in a hot kettle or oven.
Season with salt and pepper, add water, cover and cook in kettle at simmering temperature or in a slow oven (300°F.) until tender, 1 1/2 to 2 hours. - 22.3618
Braised Leg Of Lamb Or Mutton
Saute celery, carrot, and onion in drippings until light brown, add vinegar and water and cook until vegetables are tender.
Cool.
Place meat in deep dish, pour first mixture over meat, being careful to have meat entirely covered.
Add seasonings.
Marinate meat... - 39.2192
Braised Liver And Onions
Heat the oil in a fry pan.
Coat the liver in the flour and fry until sealed.
Transfer to the Slo cooker.
Add the onions to the pan and fry until golden.
Stir in the remaining flour and stock.
Continue to stir and bring to the boil.
Pour over the liver and... - 30.1631
Braised Curried Chicken
I really liked this Braised Curried Chicken recipe and hence thought of sharing the same with you. The cornstarch added to the Braised Curried Chicken set if off very nicely. Ihope you like it! - 31.9521
Black Mushroom Chicken Deep Fried And Braised
Black Mushroom Chicken Deep Fried And Braised is really an easy dish to prepare. Yet, this Black Mushroom Chicken Deep Fried And Braised recipe is so delicious that it gives your guests an impression that you were in kitchen the whole day long. Impressive... - 39.585
Braised Lamb Shanks
Cook shanks in hot oil in a large skillet until browned.
Drain well.
Add remaining ingredients to skillet.
Cover and cook over medium heat 1 to 1 1/2 hours or until shanks are tender, stirring occasionally.
Add additional water to skillet as necessary. - 32.891
Braised Veal Cutlets In Sherry
The braised veal cutlets in sherry is a full bodied and flavorful meat recipe made along with ham. Cooked and finshed in the oven with a cheese topping, the veal cutlets are complete when sided with a fresh garden salad. - 34.8798
Braised Brisket Of Beef
Season the meat well.
Heat the butter in a large pan and brown the meat well on all sides.
Transfer to Slo cooker.
In remaining butter fry the onions and carrot lightly until onion is transparent.
Add stock and bay leaf and bring to the boil.
Pour round the... - 39.0799
Soy And Ginger Braised Lily Bud Chicken
Braised Lily Bud Chicken is one dish which will tickle your taste buds with its tangy flavor. Mushrooms, lily buds and the ginger flavor are a great addition to it. Enjoy it! - 34.918
Braised Sweetbreads
1. Soak the sweetbreads in ice water one hour. Drain and place in boiling water to cover. Add the lemon juice and simmer ten minutes. Drain and cool immediately in ice water. Remove all the connective and covering tissues.
2. Preheat oven to moderate (350°... - 36.5728
Braised Calf Tongue
In a small casserole dish, lightly brown lard and onion.
Fold in butter and flour.
Pour broth into mixture.
Simmer a few minutes.
Add cooked tongue slices.
Season to taste with salt and pepper.
Continue cooking 10 minutes.
Meanwhile, whip mashed potatoes... - 35.0876
Braised Beef With Carrots And Prunes
1. Trim any visible fat from the meat. Rinse the meat, and pat it dry with paper towels. Sprinkle both sides with pepper.
2. Coat a large cast-iron skillet or Dutch oven with nonstick cooking spray, and preheat over medium-high heat. Place the meat in the... - 34.9378
Braised Duck
Prepare duck as for roasting and saute in bacon fat until brown.
Add onion, carrot, thyme, parsley, salt and pepper and cover with water.
Simmer until the duck is tender, then remove from stock.
Saute turnip in fat until brown, then drain and cook in stock... - 38.051
Braised Pork Steaks With Grape Apples
Dredge pork shoulder steaks in flour and brown in hot fat.
Season with salt and pepper.
Add 1/4 cup water, cover tightly, and cook very slowly until tender, about 45 minutes.
Pare apples, core and cut into halves.
Dissolve grape jelly in boiling water, add... - 29.6867
Braised Oxtail
Brown pieces of oxtail in fat.
Add onion, carrot and celery and cook until brown.
Sprinkle with browned flour.
Add hot water, tomatoes, bay leaves, cloves, salt and pepper.
Place in casserole and cook in moderate oven (350° F.) unrii very tender. - 31.3649
Bourbon Braised Pork Chops
Bourbon braised pork chops are savory and flavorful. Prepared with orange juice, all spice and currants, this lovely pork recipe is juicy and a bit fruity to taste. - 42.7658
Braised Leg Of Mutton With Garlic
Remove bones, then with a sharp knife make 10 narrow slits in the leg of mutton, and push a piece of garlic into each slit.
Preparation is then similar to that for Braised Rump of Beef.
Garnish with steamed rice or macaroni. - 28.655
Braised Pork With Apples
The braised pork with apples is a flavorful and savory recipe prepared with lean pork strips. Cooked in the oven along with apples and onions with sage for flavor, the braised pork with apples is simply seasoned with with salt and pepper and can be served... - 41.9214
Braised Calf's Liver
Trim the calf's liver and cut it into slices.
Fry the sliced onions in lard, till light yellow, add pepper and marjoram.
Fry the liver rapidly, stirring all the while.
Then add the paprika.
Salt just before dishing and garnish with mashed potatoes flavoured... - 27.8065
Orange Braised Ham Steak
1 ln a shallow baking dish, combine the orange juice, rum, honey, garlic, thyme, orange rind, and allspice.
Score the edge of the ham with a knife at 1 -inch intervals to prevent curling.
Add the ham to the marinade, cover with plastic food wrap, and... - 40.8958
Braised Honey Chicken
A yummy Braised Honey Chicken dish which will awaken tastebuds for sure. The sweetness of honey, the scallion stalk addition and the ginger flavor is what makes this recipe a hit. Happy eating! - 28.5405
Braised Beef Cantonese
Oil bottom of baker.
Arrange meat.
Add garlic, ginger, and celery.
Thoroughly mix honey, water, soya sauce and sherry.
Pour over ingredients.
Close and bake.
SAUCE: If you want a thicker sauce: pour stock from clay baker into a saucepan.
Thicken with 2... - 40.261
Braised Pork Chops With Mushrooms And Onions
1 ln a 12 inch nonstick skillet, heat the oil over low heat.
Add the onions and cook, uncovered, stirring frequently, for 20 minutes or until very soft.
Add the carrot and garlic and cook 5 minutes longer.
Add the mushrooms, stir to combine, and cook another... - 36.5126
Braised Beef
Cut the meat into cubes; brown in hot frying pan with drippings.
Stir the meat so it will cook quickly and not lose its juices.
Tender cuts can be cooked whole.
Remove the pieces to a closely covered kettle that can be used cither on top of the range or in... - 38.7307
Braised Steak Chasseur
Coat the meat in seasoned flour.
Heat oil in a fry pan.
Quickly fry steak on both sides.
Transfer to Slo cooker.
Add shallots to fry pan and cook until softened.
Add the beef stock and wine.
Season and add the mushrooms.
Bring to the boil, pour over steak and... - 37.4742
Braised Beef Round With Potatoes And Carrots
1. Trim any visible fat from the meat. Rinse the meat, and pat it dry with paper towels. Spread the garlic over both sides of the meat, and sprinkle both sides with pepper.
2. Coat a large cast iron skillet or Dutch oven with nonstick cooking spray, and... - 35.279
Braised Shanks
Thoroughly wash shanks in cold water; drain.
(If necessary, pull off the parchmentlike covering.) In a dutch oven render the salt pork, and in this fat saute the shanks over high heat until brown on all sides.
Remove dutch oven from heat; add vegetables,... - 43.6979
Sweet Beef Braise
The sweet beef braise is a preparation made with beef chuck. Cooked with sweet soy sayce and gingerroot, this sweet beef braise is an asian inspired beef recipe. Braised along with vegetables like chinese beans and onions, the sweet beef braise can be served... - 45.4502
Braised Brisket Carbonnade
Trim excess fat from brisket.
Place brisket in a large Dutch oven; cover with onion slices.
Combine beer, brown sugar, mustard, bouillon granules, pepper, thyme, bay leaf, and garlic; pour over meat.
Cover and bake at 350° for 2 1/2 to 3 hours or until... - 39.8256
Braised Pork With Green Chile Sauce
Trim and discard fat and cut pork in 1-inch cubes.
In a wide frying pan, heat oil over medium-high heat; add meat a few pieces at a time and cook until lightly browned.
Push meat to sides of pan and add onion, garlic, and bell peppers; saute until limp.
Stir... - 30.8245
Chicken Braised With Wine
Lightly brown the salt pork in the melted butter, add the shallot, onions, garlic and the carrot cut in circles.
Simmer till golden, but not browned.
Lift out and brown the chicken.
Sprinkle with the flour, seasoning and herbs.
Return the sauteed vegetables... - 40.4086
Puszta Porkolt
Wash and dice the beef roughly (preferably shin of beef).
Fry the finely chopped onions golden yellow in hot lard, sprinkle with paprika and add meat.
Stir and add half of the wine and a little water; season with salt, a pinch of marjoram and some... - 39.6714
Hungarian Braised Tenderloin With Tarhonya
Dry the washed meat with a cloth.
Cut the bacon into strips.
Lard the steak with the bacon, salt it and rub with pepper.
Chop the vegetables and one and a half onions into rounds.
Chop the remaining onion finely.
Heat half the lard in a pan, add meat,... - 37.525
Braised Liver With Stuffing
Wipe liver with a damp cloth and dry.
Make an incision in the thickest part using a sharp knife.
Fill with stuffing, sew edges together, season with salt and pepper and dredge with flour.
Place in a baking pan and place strips of salt pork on top.
Add water,... - 24.8777
Braised Sirloin Steaks
Beat and salt the steaks, brown both sides in lard, lift out and put them in a saucepan.
Fry the finely chopped onions until they are a light yellow colour, add the crushed garlic, paprika, caraway seeds and marjoram.
Mix well, add a little water and cook for... - 35.118
Braised Beef Tongue With Vegetables
Scrub tongue and put in kettle.
Cover with water and add salt.
Bring to a boil and skim.
Chop leeks, peel and dice turnips and carrots.
Add to beef tongue and simmer 3 hours.
Remove tongue from broth.
Reserve broth.
Skin tongue. - 32.9434
Burgundian Braised Beef
Have roast boned and rolled; reserve bone.
Rub roast with salt, pepper and cut garlic.
Mix flour with thyme; rub into surface of meat.
Reserve excess flour.
Brown roast in oil in Dutch oven or roasting pan.
Add the bone, tomatoes and 1/2 cup Burgundy.
Cover... - 41.7019
Braised Beef Tongue With Vegetables
Heat butter in a deep casserole and brown tongue on all sides.
Add bacon, carrots and onions and brown.
Add stock, thyme, bay leaf and parsley.
Cover and bake in a 300° F.oven for 1 hour.
Add white wine and mushrooms.
Cook 15 minutes longer.
Add Madeira and... - 39.319
Larded Braised Beef
1. Place the meat in a large bowl, add the marinade and let stand in the refrigerator twenty-four hours, turning occasionally. Remove the meat and dry thoroughly with paper towels. Strain the marinade and reserve.
2. Cut the salt pork into long thin strips... - 34.0091
Braised Celery
Place celery in 1 quart casserole.
Season with basil and thyme.
Pour wine over celery.
Cover.
MICROWAVE 5 to 7 MINUTES on HIGH, or until celery is tender crisp. - 22.0018
Rib Roast Braised In Wine
1. Preheat oven to moderate (325° F.).
2. Dredge the roast with flour. In a Dutch oven, heat the butter, add the meat and brown on all sides.
3. Add the onions, leeks, carrots and garlic and saute until browned.
4. Add the wine and seasonings. Ignite the... - 33.7122
Braised Beef Round
In a small bowl, stir together the parsley, oregano, garlic, basil and thyme; set aside.
Using the tip of a small, sharp knife, make 1/2 deep incisions about 2" apart in the beef.
Fill each incision with some of the parsley mixture.
Place the beef on the rack... - 43.7419
Braised Oxtail
1. Preheat oven to moderate (350° F.).
2. Have the oxtail disjointed and roll in flour seasoned with salt and pepper. Brown the meat in the shortening in a hot skillet and transfer it to a casserole.
3. Add the carrots, garlic and onions to the pan and brown... - 32.5998
Chicken Braised In Wine
Chicken Braised In Wine has a out of this world taste. The chicken and red wine gives the Chicken Braised In Wine a gripping taste. Chicken Braised In Wine is inspired by restaurants globally. - 40.1301
Beef Braised In Champagne
Place flour on aluminum foil.
Roll meat in flour.
Melt butter with oil in a large heavy casserole.
When butter foams, add meat.
Brown on all sides over medium heat.
Add carrot, onion and celery.
Saute over medium heat until lightly browned.
Pour champagne or... - 39.8604
Braised Short Ribs Of Beef
1. Preheat oven to slow (300° F.).
2. Combine the flour, salt, pepper and rosemary. Dredge the ribs with the seasoned flour.
3. In a skillet, heat the bacon drippings, add the onion and celery and saute five minutes. Transfer the vegetables to a heavy kettle... - 32.0171
Red Cabbage And Bacon Casserole
Red Cabbage And Bacon Casserole is a wonderful dish looks and tastes wonderful. I served it for a friends bachelor party and it was a tremendous success! Try this simple Red Cabbage And Bacon Casserole recipe! - 42.361
Braised Turkey Legs
In a rimmed plate or pie pan, combine flour, salt, oregano, and pepper.
Dredge drumsticks in flour mixture; set remaining flour mixture aside.
Heat oil in a wide frying pan over medium heat; add turkey and cook until browned on all sides.
Transfer to a 4 to... - 39.8088
Meat Loaf Skillet-style
This Meat Loaf skillet-style tastes incredible! I indulge in this extremely flavorful skilleted meat with a bowl of steaming hot rice for lunch everyday, ever since I've known this dish ! Try out the Meat-Loaf skillet-style and get addicted ! What do you say? - 39.0436
Spaghetti With Superb Meat Sauce
MAKING
1) Sprinkle the beef roast with salt, then dredge thoroughly with flour.
2) In a Dutch oven, gently brown the roast in olive oil on all sides.
3) Pour in hot water, cover and cook over a low heat for 3 hours, or until the meat falls apart.
4) Tear the... - 45.7958
Healthy Braised Pot Roast
Good to know that it is finally possible to have a low carb, low cal, low fat pot roast! And for the reason that it comes from a health freak, I'm going to blindly adapt this one. So here is a pretty cool recipe for the classic pot roast in a much healthy and... - 93.9786
Golden Triangle Braised Chicken
1. Pour hot water over banana leaves to soften them; drain and set aside.
2. Sprinkle chicken pieces with fish sauce and let stand 5 minutes. In a wok or skillet, heat coconut milk and curry paste over low heat until mixture begins to bubble. Remove from heat... - 26.761
Beer Braised Short Ribs
Join Chef Arthur Cavalier as he elegantly makes some beer braised short ribs and pairs the meal with both white and red wines. The recipe would definitely turn out to be so flavorful and amazing that you would try this dish again and again. Watch this... - 139.427
Beef In Red Wine
GETTING READY
1) Cut bacon strips into pieces.
2) Take a large shallow dish and stir fry onion on power for a few minutes.
3) Stir in meat and cook further for a few minutes.
4) Take a bowl and make a smooth paste of flour with wine.
5) Drizzle in the... - 43.5506
Brains In Red Sauce
Put the brains into a large skillet with the water.
Season with salt and pepper.
Add the coriander, garlic, dissolved paprika and chilies.
Cover the skillet and cook over medium heat for 20 minutes.
Three minutes before serving, break the eggs one at a time... - 31.9654
Mom’s Pot Roast With Red Wine
This excellent recipe is sure to remind you of your childhood days and the smell of delicious aroma of mom’s pot roast. Here the chef presents easy step by step instructions to make classic pot roast with red wine and veggies. Simple yet so good, definitely... - 104.202
Pecos River Bowl Of Red
1 Saute the onion in the melted fat.
2 Mix the beef with the garlic, chile and comino.
3 Add the meat and seasonings to the onion; cook for 15 minutes, or until the meat is browned.
4 Add the remaining ingredients; stir well. Simmer over low heat for 1 to 2... - 35.0364
Braised Rabbit With Vegetables
This Braised Rabbit With Vegetables is awesome. This Braised Rabbit With Vegetables is a good one to try if you have the following ingredients to use up. Serves lots. - 27.7647
Braised Pork Cutlets And Vegetables
1. In 10-inch skillet over medium-high heat, in hot salad oil, cook pork cutlets until well browned on both sides. Add potatoes and 1/2 cup water; heat to boiling. Reduce heat to low; cover and simmer 20 minutes.
2. Add green beans; sprinkle meat and... - 26.0617
Braised Beef In Espresso
1. Trim excess fat from roast. Season with 3/4 teaspoon salt and 1/4 teaspoon pepper.
2. Heat oil in a nonreactive Dutch oven over medium-high heat. Add meat and cook, turning, about 10 minutes, or until evenly browned all over. Add onion, garlic, thyme,... - 30.87
Braised Beef Cubes
Melt butter in Dutch oven or large saucepan.
Cook and stir onion and mushrooms in butter until onion is tender.
Remove vegetables from pan; drain.
Brown meat with garlic in same pan.
Sprinkle remaining Seasonings on meat.
Mix beef broth and flour; pour on... - 37.8381
Beef Braised In Barolo Wine
Rub garlic into meat.
Season with salt and pepper.
Place meat in a large bowl.
Add bay leaves, thyme and enough wine to cover meat.
Cover and refrigerate overnight.
Drain meat, reserving marinade.
Dry meat with paper towels.
Melt 2 tablespoons butter with oil... - 39.811
Braised Red Cabbage With Apples
1 In a large enameled or stainless steel saucepan, mix the cabbage, apples, sugar, flour, and pepper.
Stir in the wine and bring to a boil over high heat.
Lower the heat, cover, and simmer, stirring occasionally, for 25 to 30 minutes or until the cabbage is... - 24.9148
Whole Braised Chestnuts
Place chestnuts in heavy saucepan or casserole.
Cover with consomme to the depth of 1/2 inch.
Mix cornstarch and wine to a smooth paste.
Pour over chestnuts.
Add salt and pepper to taste and dot with butter.
Simmer, covered, over lowest possible heat for 50... - 36.2375
Braised Lamb Shanks
1. Trim excess fat from lamb. Season with 3/4 teaspoon salt and 1/4 teaspoon pepper. Dust with flour; shake off excess. In a nonreactive large, flameproof casserole, heat 2 tablespoons olive oil over medium-high heat. Add lamb shanks and cook, turning several... - 30.1845
Braised Lamb Shanks
1. Heat olive oil until it begins to smoke. Brown lamb shanks on all sides. Season with salt and pepper. Add tomatoes, wine, oregano, bay leaves, pars ley, garlic, and onion. Cover. Simmer 2 to 2 1/2 hours, or until meat is fork tender.
2. Remove from heat.... - 26.4485
Braised Oxtail
Rub the oxtail pieces with salt and pepper and the spice.
Sprinkle with the brandy and leave for 20 minutes.
Melt the butter in a flameproof casserole.
Add the oxtail pieces and brown on all sides.
Remove the oxtail pieces from the pot.
Add the onions and... - 41.7066
Hungarian Braised Chicken
Clean chicken, wash thoroughly, cut it into pieces and salt it.
Heat fat in frying pan, fry the pieces in it rapidly, until they turn brown.
Then pour fat into another pan, cover the chicken and set it aside.
Put the bacon, cut into small cubes, into the fat,... - 38.132
Braised Pork Chops With Cabbage & Apple
Preheat oven to 350°F.
Combine flour, salt and pepper; dip pork chops in flour mixture.
In 12-inch skillet, heat oil over medium-high heat and brown chops.
Remove chops to 13x9-inch casserole or baking dish; reserve drippings.
In reserved drippings, cook... - 40.3973
Cold Braised Beef Provencale
Cold Braised Beef Provencale is a very tempting side dish recipe that you must try out. Prepare the Cold Braised Beef Provencale effortlessly in a jiffy and let us know after you've enjoyed it ! - 43.5047
Braised Beef Round Steak
Depending on the cut of meat and choice of side you can choose your dish to be wholesome! Tender beef with a nice sauce and the flavor of the Vidalia onions just sets the excitement brewing! See the video on more on this neat dish! - 105.896
Kwangtung Braised Spareribs
Separate all spareribs, wash and dry.
Mix together in a bowl soya sauce, salt, pepper, sugar, and five spice powder.
Add spareribs and rub well with the mixture.
Marinate for 30 minutes.
Sprinkle cornflour and mix well.
Heat oil and fry spareribs over medium... - 40.2706
Braised Venison Steaks
Mix together the garlic salt, salt, pepper, mustard, wine and sugar with 3 tablespoons of the oil and use to marinate the steaks for about 30 minutes.
Slice the onions and fennel; seed and slice the pepper.
Heat the rest of the oil in a flameproof casserole... - 36.8873
Braised Chicken With Peking Sauce
1 Mix chicken slices with salt and egg white. Heat oil. Add garlic and ginger, remove when brown. Deep-fry chicken pieces in oil until white. Drain well on paper towels.
2 Heat 1 tbsp (1.5 ml) oil. Add onions and red pepper, stir-fry 2 minutes. Stir in hoisin... - 30.0393
Braised Veal Casserole
Heat oven to 325°.
Dredge the veal with salt and flour.
Brown in a skillet in bacon fat or butter.
Transfer to a 2 quart casserole.
Put the onions and carrots around the edge.
Put the remaining ingredients into the Osterizer container, cover and CYCLE/... - 40.7219
Braised Oxtail
Trim excess fat from the oxtail and fry it in the hot oil in the uncovered pressure cooker until it is well browned.
Remove the meat and brown the onions and celery.
Drain off excess fat.
Add the tomatoes with juice, bouquet garni, stock and wine.
Season... - 45.6702
Braised Oxtail With Broad Beans In Exotic Spices
You don't get much of a chance to cook and taste some delicate preparation like braised oxtail with broad beans. Here is a great recipe video, which you will surely like to try out, if you are a cooking fanatic. Get prepared with all the ingredients and make... - 118.792
Braised Duck With Chutneysauce
1 Dredge the duck in the flour, shaking off any excess. In a 12-inch skillet, heat the oil over moderately high heat. Add the duck and cook for 3 to 4 minutes or until golden brown. Turn and repeat on the other side. Transfer the duck to a platter and set... - 28.505
Braised Brisket
Stand the wiped joint in a deep dish.
Mix together the marinade ingredients and pourthem over the meat.
Leave to steep for up to 24 hours, basting frequently.
Drain the marinade off the meat and keep it to use later.
Wipe the joint and fry it until well... - 47.0401
Braised Veal Rolls
GETTING READY
1. Beat veal slices to soften and flatten.
MAKING
2. In a large frying pan heat 1 tablespoon hot and sauté onion for sometime,
3. Add minced mushrooms and cook for 5 minutes.
4. Arrange each slice of meat over flat surface and spread... - 42.5984
Braised Turkey Thighs With Sausages
1. In covered 12-inch skillet over medium heat, cook chorizos in 1/4 cup water 5 minutes. Remove cover and cook until water evaporates. Add peppers and cook, stirring frequently, until peppers are tender and chorizos are well browned, about 15 minutes. With... - 31.4918
Braised Beef Birds With Olives And Capers
Braised Beef Birds With Olives And Capers is an exotic and exquisite dish that is perfect for your parties. Trust me this Braised Beef Birds With Olives And Capers is a wonderful treat especially if your looking for something new and different. - 44.0313
Braised Fish With Black Bean Sauce
Soak the black beans in warm water for 10 minutes.
Drain.
Heat the oil in a wok or deep frying pan.
Add the spring onions, ginger, red pepper and celery and stir-fry for 1 minute.
Stir in the soy sauce and sherry.
Place the fish on top of the vegetables and... - 39.8565
Braised Sirloin Tips Over Rice
Melt shortening in large skillet; brown meat on all sides.
Stir in consomme, wine, soy sauce, garlic and onion salt.
Heat to boiling.
Reduce heat; cover and simmer 1 hour or until meat is tender.
Blend cornstarch and water; stir gradually into meat... - 39.5878
Braised Duck With Chutney Sauce
1 Dredge the duck in the flour, shaking off any excess.
In a 12-inch skillet, heat the oil over moderately high heat.
Add the duckand cookfor 3 to 4 minutes or until golden brown.
Turn and repeat on the other side.
Transfer the duck to a platter and set... - 37.8323
Chou Rouge A La Limousine
Chou Rouge A La Limousine is a bacon recipe prepared with red cabbage and chestnuts. Oven cooked and braised, the Chou Rouge A La Limousine is flavored with garlic. Made in red wine and beef stock, it is a mighty flavorful dish and a little indulgent. - 33.5758
Braised Meat Balls
Mix together the pork, beef, salt, pepper, and soy sauce.
Shape into walnut-sized balls and roll in the cornstarch.
Heat the oil in a skillet; brown the balls in it on all sides.
Add the garlic, mushrooms, and water chestnuts.
Cook over low heat 3... - 39.3451
Three Braised Meat Sauce
Chef Russell shows a classic 3 meat sauce recipe that is perfect to make in the morning and serve later in the day. If you enjoy recipes that have flavors of all good meats then this is a dish for you to try and relish. - 145.312
Braised Turnips With Meat Sauce
If you are on the lookout for a quiet appealing dish, Braised Turnips With Meat Sauce are your thing. No matter what be your taste this Braised Turnips With Meat Sauce will suit you. Check out the result! - 32.4346
Hot Szechwan Braised Meat With Spring Onion
Beat the meat squares until thin.
Put together in a bowl, sesame paste, garlic, ginger, soya sauce, chilli paste or powder and salt.
Mix well.
Rub well the pieces of meat squares with the above mixture.
Drain and slice mushrooms.
Heat oil in a pan, and stir... - 39.7841
Braised Meat Balls
MAKING
1) In a large bowl, mix together pork, beef, salt, pepper and soy sauce.
2) Shape into walnut size balls and roll in cornstarch.
3) In a skillet, heat oil and evenly brown the meatballs in it.
4) Add the garlic, mushrooms and water chestnuts.
5) Simmer... - 45.1596
English Meat And Potato Pie Part 2 - Braised Beef
If you have some braised steak and onions ready in your refrigerator, you can put together and bright a wholesome and comforting meal to the table within minutes on a busy week night. Watch this video to learn how to make traditional English style braised... - 71.8522
Braised Meat And Potato
MAKING
1) In a heavy skillet, stir-fry the onion, pork, carrot and ginger in vegetable oil for 3-4 min over a low heat.
2) In a mixing bowl, add sugar, soy sauce, sake and dashi broth, blend well and stir into skillet.
3) Cook further until most of the... - 38.9277
Braised Brisket Of Beef And Cooked Meat Curry
GETTING READY
1) Ensure that the meat has been tied neatly. If required, skewer it. Dip the meat in the seasoned flour and set it aside.
2) Peel the onion and slice it. From the turnip, scrape and peel the thick part and scrape the carrots. Cut the turnips... - 44.3017
Sauerkraut And Braised Meats
Rinse sauerkraut well under running cold water.
Drain and squeeze out most of the water.
Melt fat in a large casserole.
Cook onion and bacon for about 10 min.
Stir in sauerkraut, making sure it is well coated with fat.
Add ham knuckles and any of the other... - 39.9997
Oxtail Stew
See our host Megan Everett-Skarsgård share the concept behind More Food! on our website www.lovefoodshare.com.
In this episode you'll see her do an Oxtail Stew. It's using a wonderfully flavored and very inexpensive cut of meat. From this we'll show you in... - 49.8003
Cotes De Porc Charcuterie
Cotesdeporc Charcutiere is a herbed pork chops recipe made with white wine. Oven cooked with mustard and tomato puree for flavor, the Cotesdeporc Charcutiere is served with the pan sauce and parley as garnish. - 43.6464
Lamb Chops Braised In Red Wine
These Lamb Chops Braised in Red Wine make incredible starters ! Pour some savory sauces over these Lamb Chops Braised in Red Wine and tell me if you like it ! Your suggestions are welcome ! - 41.7781
Braised Duckling With Red Cabbage And Apples
GETTING READY
1. Skin the duckling pieces using a sharp tipped knife to loosen the skin and pull it off with your fingers.
2. Trim off the excess fat and discard.
MAKING
3. Heat a flameproof casserole over moderate heat.
4. Working in batches, sear the... - 42.1217
Braised Pork With Red Bean Cheese
I was the star at the dinner party in which I served this Braised Pork With Red Bean Cheese dish. Jeez! Such a huge amount of praise and applaudes for just a Braised Pork With Red Bean Cheese dish. I was wonderstruck and so will you be, once you try this! - 33.1373
Braised Red Cabbage With Cranberries
Braised red cabbage with cranberries is fruited cabbage recipe. Cooked with orange juice and honey along with a medley of spices for flavor, the cabbage with cranberries is savory and flavorful. Serve with dishes of choice as a side and wow you folks at the... - 36.0035
Braised Red Cabbage With Apples
GETTING READY
1 Wash the cabbage.
2 Trim and cut into quarters, removing and discarding the tough remains of the stem and the very large ribs.
3 Shred the cabbage finely.
4 Peel the onion and chop finely.
5 Peel the apples.
6 Cut them into... - 43.218
Duck With Braised Red Cabbage
Melt half the butter in a flameproof casserole.
Add the onions and garlic and fry until the onions are soft but not brown.
Stir in the cabbage, apples, clove-studded onion, allspice and salt and pepper to taste.
Simmer for 5 minutes, stirring occasionally to... - 41.4642
Braised Red Cabbage
In a medium enameled cast-iron casserole, heat the olive oil.
Add the red cabbage and cook over moderately high heat, stirring, until sizzling, about 3 minutes.
Cover tightly and cook over moderate heat, stirring occasionally, until just tender, about 6... - 22.4837
Braised Red Cabbage
Preheat oven to 325 °F (160 °C).
Core cabbage. Cut in quarters and slice thinly. Place cabbage in bowl with cold water for 30 minutes. Drain and set aside.
Place salt pork in deep ovenproof saute pan. Cook 3 minutes over medium heat. Discard salt pork... - 25.219
Braised Red Cabbage
Preheat oven to 325°.
Combine all ingredients and bake covered 2 hours, stirring occasionally and adding more water if necessary.
Remove onion and bay leaf before serving. - 26.9259
Braised Red Cabbage
GETTING READY
1. Preheat the oven to 325° F.
2. Slice red cabbage thinly.
MAKING
3. In a large heavy ovenproof pot, melt butter over medium heat.
4. Stir in the cherries and cook for 2 minutes until they begin to soften.
5. Add cabbage, vinegar, apple... - 46.6578
Braised Red Cabbage
1. Place the butter in a microwave casserole dish on the low rack and heat on Microwave Power HIGH for 30 sec. Add the cabbage, cover; and cook for 5 min, stirring once.
2. Add all the remaining ingredients and stir well. Cover and cook for 8-10 min, stirring... - 33.3781
Braised Red Cabbage
Melt the lard in a saucepan and add the cabbage.
Toss until coated with the fat, then stir in the apple, water, vinegar and salt.
Bring to the boil and simmer for about 1 hour or until tender.
If necessary, add more water or vinegar to the pan.
Stir in the... - 31.6504
Braised Red Cabbage
MAKING
1) In a large pot, bring a mixture of tomato paste, water and honey to a boil.
2) Stir in cabbage and onion.
3) Cook, covered for about 15 minutes over low heat, stirring occasionally until cabbage is soft.
4) Take off the mixture from heat and pour in... - 42.9407
Braised Sweet & Sour Red Cabbage
Cut each head of cabbage into quarters; cut out core.
Thinly slice cabbage; discard tough ribs.
In 8 quart Dutch oven, heat vegetable oil over medium heat.
Add onions and pear and cook until tender, about 10 minutes.
Stir in cabbage, beef broth, and remaining... - 39.5639
Kidneys Braised In Red Wine
Preheat the oven to 325°F (170°C).
Heat the butter and the oil in a frying pan.
Add the kidneys and saute them, turning them over to cook on both sides.
Add the flour and let it brown.
Put the bacon into an earthenware casserole, cover with the mixed... - 40.3515
Braised Chicken With Red And Green Apples
GETTING READY
1. Season the chicken pieces with pepper and salt.
MAKING
2. Use a large heavy-bottomed skillet,
3. Melt the butter on a medium heat.
4. When the butter begins to froth, add the chicken pieces and brown evenly on all sides. When golden,... - 46.7019
Braised Soy Fish With Red Dates
Just like it sounds, this Braised Soy Fish With Red Dates is indeed good and simple. This Braised Soy Fish With Red Dates is a No-fail recipe if you have got fish, red dates and of course soy sauce with you. You ought to try this today itself. - 36.5567
Red Wine Braised Lamb Shanks
1. Preheat the oven to 325°. In a large enameled cast-iron casserole, heat the olive oil. Season the lamb shanks with salt and pepper and brown them on 3 sides over moderately high heat, about 4 minutes per side. Add the garlic, carrots, celery and onion to... - 26.799
Italian Pears Braised In Red Wine Sauce
Make your winter special with this spectacular Pear dessert. This pear dessert only uses four ingredients, but tastes sensational. It is so easy to make and will warm you up on a cold winter's night. So easy and so delicious - this dessert is a winner in... - 117.594
Five Spice Red Braised Pigeons
MAKING
1. In a large pot of boiling water blanch the pigeons for 5 minutes.
2. In a medium sized pot mix all the sauce ingredients and bring to a boil and lower the heat to simmer.
3. Remove the pigeons with a slotted spoon, discard the water and add the... - 39.6305
Lamb Chops Braised In Red Wine
GETTING READY
1) Remove the edges from the lamb chops.
2) Take a browning plate and heat on high in the microwave for 4 minutes.
3) Now add oil and cook the chops one at a time for about a minute on each side.
MAKING
4) Take a 2-quart glass or ceramic... - 45.5306
Braised Fish With Artichoke Hearts And Red Peppers
Rinse the fish fillets and set aside.
In a large nonreactive skillet, saute the onions in the olive oil for 3 minutes.
Thinly slice the bell pepper lengthwise, add it to the onions, and continue to saute for 3 more minutes.
Drain the artichoke hearts,... - 45.3075
Braised Chicken Legs With Celery Shallots And Red Onion
GETTING READY
1) Set the oven to 350° F.
MAKING
2) Season the chicken legs with salt and pepper.
3) In a large, heavy-bottomed casserole, heat 1 tablespoon of oil over medium-high heat and stir fry the legs in it for about two minutes on each side till... - 45.5096
Braised Red Cabbage
MAKING
1) In a large casserole add shredded cabbage and onion.
2) Sprinkle wine over it and season with salt and freshly ground black pepper.
3) Seal with lid and place in the oven at 300°F (mark 2) for about 3 hr.
4) Cool rapidly.
SERVING
5) Serve cold. - 32.8879
Braised Red Cabbage
GETTING READY
1) Shred the red cabbage finely.
2) Preheat oven to 400° F before baking.
MAKING
3) In a heat-proof casserole with lid, bring the red cabbage, applesauce, sugar, vinegar, water, currant jelly, duckling fat and salt to a boil.
4) Bake, covered... - 39.0489
Braised Pigeons With Red Cabbage
MAKING
1) In a casserole, melt some butter and fry the pigeons till brown
2) Remove and keep aside to warm
3) Using a sharp knife, dice the bacon and slice the onions
4) In the casserole with the remaining butter, saute the bacon and onion till evenly... - 44.1045
Braised Red Cabbage With Apricots & Lemon
In a 5 to 6-quart pan over high heat, combine apricots, wine, honey, and lemon juice; bring to boiling.
Cover and simmer 5 minutes.
Add cabbage and stir often until wilted and most of the liquid is evaporated, about 15 minutes.
If made ahead, let cool, cover,... - 28.3149
Braised Red Cabbage
In large heavy saucepan, melt butter over medium heat; cook onion and apple until softened, about 5 minutes.
Add cabbage and toss to combine.
Cover and cook for 5 minutes.
Stir in raisins, sugar, vinegar, salt, caraway seeds and pepper.
Cover and cook until... - 34.0585
Chinese Braised Red Cabbage
1. Tip all the ingredients, except the spring onions, sesame seeds and oil, into a large pan with a lid, and bring to a simmer. Cook over a low heat for 25-30 mins until all the liquid has evaporated, then continue to cook, stirring regularly, until the... - 35.5158
Sausages Braised In Red Wine
MAKING
1 In a large flameproof casserole, melt a little lard.
2 Add in the sausages and brown all over.
3 Using a slotted spoon, transfer them to a plate.
4 In the same casserole, lightly brown the bacon cubes and onions.
5 Sprinkle in a heaped... - 45.3163
Sausages Braised In Red Wine
MAKING
1 In a large flameproof casserole, melt a little lard.
2 Add in the sausages and brown all over.
3 Using a slotted spoon, transfer them to a plate.
4 In the same casserole, lightly brown the bacon cubes and onions.
5 Sprinkle in a heaped... - 44.9187
Braised Goose With Red Wine Sauce
Preheat oven to 450°F.
Heat oil in heavy large skillet over medium heat.
Add vegetables, garlic, thyme and bay leaf and cook, stirring frequently, until browned, about 7 minutes.
Add goose neck, heart, gizzard and wing tips to skillet and cook, stirring,... - 39.8918
Braised Vietnamese Red Snapper
Cut the snapper into large slices.
Make an infusion of the Vietnamese green tea and water and keep aside.
Make a golden brown caramel with the castor sugar and a little water.
Add in the green tea infusion.
Then put in the peeled sugarcane, lemon grass,... - 34.1306
Beef Sirloin Burgundy
Beef Bourguignon is a French delicacy. Beef Bourguignon is a stew made of beef flavored with brandy mixed with cornstarch and mushrooms. If you are a red meat lover then try this Beef Bourguignon recipe. - 44.1986
Pot Roast
This pot roast recipe can be prepared with chuck roast or rump roast. Cooked in a pot or pan the pot roast is flavored with beef bouillon and mustard along with catsup. With added onion, this pot roast recipe is fairly simple and can be served with any grain... - 32.0784
Every Day Pot Roast
Place pot roast in 2-quart casserole.
Sprinkle gravy mix over roast.
Spread onion slices on top.
Add bouillon, potatoes and carrots.
Cover - 26.4956
Savory Pot Roast
This recipe for savory pot roast is made with pot roast beef. Cooked in a skillet with garlic and sour cream for a creamy taste and texture, the savory pot roast is also flavored with lemon rind and has carrots in it. the savory pot roast can be served with... - 36.3115
Turkey In Red Sesame Sauce
1. Tie turkey breast crosswise and lengthwise at 1 1/2-inch (4-cm) intervals with kitchen string, folding thin ends under to make compact loaf.
2. Combine stock, celery, onion halves, bay leaf and peppercorns in 6-quart (6-L) Dutch oven; heat to boiling. Add... - 40.9349
Beef And Red Wine Casserole
Rub beef with salt; sprinkle with pepper.
Blend all marinade ingredients.
Pour marinade into glass or ceramic bowl.
Add beef; turn it several times, so that all sides are coated with marinade.
Cover; marinate in refrigerator 12 to 24 hours.
Turn beef... - 40.9254
Braised Beef
Cut meat into 1 cubes.
Blend flour with salt and coat meat cubes with mixture.
Melt butter in skillet; add meat and brown on all sides.
Transfer meat to a 3 quart casserole.
Add onion, garlic and mushrooms to butter in skillet; cook over medium heat until... - 42.8795
Braised Beef
Cut meat into 1" cubes.
Blend flour with salt and coat meat cubes with mixture.
Melt butter in skillet; add meat and brown on all sides.
Transfer meat to a 3-quart casserole.
Add onion, garlic and mushrooms to butter in skillet; cook over medium heat until... - 37.5031
Braised Sirloin Tips
Place a large nonstick skillet over medium-high heat.
Sprinkle pepper and meat tenderizer on meat.
Brown meat on all sides, turning often, until well browned.
Add garlic and onions and cook until onions are translucent.
Add broth, wine and soy sauce and heat... - 36.2654
Braised Beef Provencale
Place vegetables in bottom of a Dutch oven.
Add olives.
Place meat on top.
Mix together the garlic, thyme, salt, and crumbs.
Sprinkle over meat.
Pour wine and broth around meat.
Seal pan tightly with foil, then cover with a tight lid.
Bake at 375° 10... - 43.2931
Healthy Braised Beef Pot Roast
GETTING READY
1. Use a meat knife or a pair of kitchen scissors to trim the fat from the beef.
2. Tie the roast with kitchen sting or butchers twine, turning it around the roast at regular intervals along the length. You will require a piece of sting about 4... - 45.4877
Braised Beef A La Mode
Tie meat in a compact form and lard through center with pork fat, according to directions .
Combine salt and pepper, vegetables, herbs, garlic, and red wine.
Add Cognac or not, as you please.
Marinate meat in this mixture for 6 hours or overnight, turning... - 45.0575
Braised Beef With Carrots
Preheat oven to 170°C/325°F/Gas Mark 3.
Peel and dice the carrots and onions.
Chop the celery.
Melt the butter in a flameproof caserole and brown the joint of meat quickly on all sides.
Remove from pan.
Add the prepared vegetables to the casserole and stir... - 38.2531
Braised Beef Tip Over Rice
Melt shortening in large skillet; brown meat on all sides.
Stir in consomme, wine, soy sauce, garlic and onion salt.
Heat to boiling.
Reduce heat; cover and simmer 1 hour or until meat is tender.
Blend cornstarch and water; stir gradually into meat... - 39.3869
Braised Shoulder Of Lamb
1. Combine flour, salt and pepper. Dredge lamb roast with flour mixture.
2. Melt butter in Dutch oven medium heat. Add lamb and brown well on all sides.
3. Add onion, garlic, wine, water, bay leaf, peppercorns, thyme and salt to taste. Cover with vac-control... - 36.1252
Braised Sirloin Tips
MAKING
1) In a large skillet, stir in margarine until melted and brown meat on all sides.
2) Add in the consomme, wine (or use cranberry cocktail), soy sauce, garlic and onion salt and stir well.
3) Allow the mixture to boil.
4) Reduce to a simmer, cover with... - 46.0418
Italian Meat Red Sauce
Italian Meat Sauce has a Superior taste. The red wine and tomatoes puree gives the Italian Meat Sauce Great taste. - 27.9396
Red-cooked Meat With Turnips
This Red Cooked Meat with Turnips is simply awesome ! Try out this red cooked meat with turnip for your next meal with a bowl of steaming rice and tell me if you like it ! Your suggestions for this Red Cooked Meat With Turnips are welcome ! - 38.344
Braised Short Beef Ribs
Looking for some simple delicious dinner options, try short beef ribs. They taste wonderful and are not very expensive. Make them for a dinner in winters. Watch the video carefully for small but useful tips and instructions. - 130.911
Braised Pig 's Feet
In a heavy pot, heat the salt pork until the fat begins to melt.
Add the carrots and onions.
Place the pig's feet and pork rind on the bed of vegetables, pour in the brandy and set it alight.
When the flame dies, moisten the mixture with the red wine.
Season... - 36.4466
Oven Braised Lamb Shanks
1. Preheat oven to moderate (350° F.).
2. Wipe the lamb shanks well with a damp cloth. Combine flour, salt, pepper and oregano and dredge the lamb shanks with the seasoned flour. Brown in the oil and transfer to a large earthenware casserole or Dutch oven.... - 29.4726
Braised Short Ribs
Preheat oven to 350 °F (180 °C).
Partly trim meat of fat. Heat oil in ovenproof saute pan over high heat. Add meat and sear on all sides for 8 to 10 minutes. Season with salt and pepper.
Add onions, garlic and shallots. Cook 5 to 6 minutes over medium... - 30.397
Meat Balls In Red Wine
Put first 11 ingredients in bowl and mix together, blending well.
Form into walnut sized balls.
Roll in flour.
Heat bacon fat in heavy pan to smoking.
Quickly saute meatballs in fat until brown on all sides.
Turn heat to low.
Add coffee wine and... - 40.1773
Braised Chicken With Peppers
Braised Chicken With Peppers is an uncomplicated dish that is easy to prepare. They are perfect for your weekend luncheon with families and relatives as they are both filling and tasty!.Don miss out on this wonderful Braised Chicken With Peppers recipe. - 43.3741
Braised Wild Duck
GETTING READY
1. Preheat the oven to 325 °.
To prepare the ducks :
2. Wash them briefly under cold running water and pat them completely dry inside and out with paper towels.
3. With a sharp heavy knife cut off the wing tips and discard them.
4. In a cup... - 44.3017
Boeuf Braise Bourguignon
GETTING READY
1. Marinate the meat 2-3 days before cooking the dish.
2. In a saucepan, mix thee ingredients for marinade and boil. Then, simmer for 10 minutes and allow to cool.
3. In a bowl, place meat and pour cold marinade to cover the meat.
4. Cover and... - 43.5662
Braised Veal Roast
Preheat oven to 325°F (160°C).
Dredge veal roast in flour.
In a large Dutch oven or pot, brown veal roast in oil on all sides.
Remove from pot.
Add onion, bell pepper, and garlic and saute until soft.
Add bay leaf, paprika, parsley, thyme, nutmeg, orange... - 46.5599
Braised Lamb Shanks
Don't have shanks cut if you have a pan large enough to hold them whole.
Cut the garlic and rub the shanks with it on all sides; then rub with salt, pepper, and flour; brown in the shortening.
Remove from the pan; brown the onions and carrots in the same fat,... - 45.6741
Braised Beef With Peppers
GETTING READY
1) Arrange the ingredients.
MAKING
2) In the cooker, heat the lard or margarine and fry the onion and peppers until both begin to color.
3) With slotted spoon, lift out both and drain well.
4) Brown the meat on both sides in the hot lard or... - 42.6741
Red Chili With Meat
Rinse chiles; discard stems and seeds.
Break chiles into pieces.
Combine chiles and water in a 21/2- to 3-quart pan.
Bring to a boil over high heat; reduce heat, cover, and simmer until chiles are soft (about 30 minutes).
In a blender, whirl chiles and their... - 37.8032
Meat, Red Wine And Mushroom Stew
Looking for a nice and yummy stew recipe that will please everyone's taste buds? Then this video is just the thing for you. Watch and learn to make a tasty stew that will definitely knock everyone's socks off! - 83.051
Braised Autumn Duckling
GETTING READY
1. Preheat the oven to 350°F.
2. Skin the duckling pieces, pulling it gently with your fingers and trim off all the excess fat with a kitchen scissors or meat knife.
3. Season the duckling with the salt, pepper, and nutmeg.
MAKING
4. Heat a... - 41.7531