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Braised Pumpkin Coconut Milk Recipes
Enjoy our collection of braised pumpkin coconut milk recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for braised pumpkin coconut milk recipes.
SL: 65
Golden Triangle Braised Chicken
1. Pour hot water over banana leaves to soften them; drain and set aside.
2. Sprinkle chicken pieces with fish sauce and let stand 5 minutes. In a wok or skillet, heat coconut milk and curry paste over low heat until mixture begins to bubble. Remove from heat... - 26.761
Coconut Pumpkin Pie
Prepare pie-shell, but do not prick.
Beat eggs and sugar together.
Add spices, milk, pumpkin, 1/2 cup coconut, rum.
Mix well and pour into 23 cm (9 in) pastry lined pie dish.
Sprinkle the top with 1/4 cup grated coconut.
Bake at 230° C (450° F) for 10... - 38.2382
Coconut Pumpkin Chiffon Tarts
GETTING READY
1) Take cold water in a bowl and soften gelatin in it.
MAKING
2) Take a double boiler and put egg yolks on top of it. Add evaporated milk to the egg and beat thoroughly until well blended.
3) To the egg mixture, add pumpkin, 1/2 cup brown... - 47.2202
Tempeh And Coconut Sauce And Vegan Pumpkin Cookies
Reviewer’s Note:
A tempeh recipe with coconut and peanut butter sauce alongside flavored jasmine rice is a great meal to enjoy on a lazy afternoon. Here is the recipe for it along with some vegan pumpkin cookies with raisins for dessert.
Directions for... - 44.1057
Baked Pumpkin With Tender Coconut Salad
Place the coconut milk, pandan leaf, brown sugar and salt in a pot and heat until just simmering.
Beat the eggs and mix in the flour.
Beat this mix into the coconut milk.
Cook very gently until the custard begins to thicken.
Make a hole in the top of the... - 33.861
Pumpkin Coconut Custards
1. Preheat oven to 325° F.
2. In medium bowl, beat together eggs and skim milk; add pumpkin, stirring to blend well. Stir in honey, vanilla extract, ginger and nutmeg.
3. Divide mixture among four 10-ounce custard cups or individual souffle dishes. Set in... - 28.2724
Basil Chicken In Coconut Curry Sauce
1. Rinse chicken; pat dry. Cut into 1-inch pieces; place chicken in a medium bowl. In a small bowl stir together the coriander, cumin, cloves, cinnamon, cardamom, black pepper, chili powder, turmeric, and 1/2 teaspoon salt. Sprinkle over chicken; toss to coat... - 32.2238
Pumpkin Cake
Pumpkin Cake has a wonderful taste. Pumpkin Cake gets its taste from flour mixed with eggs and flavored with cinnamon. Pumpkin Cake is inspired by many bakeries worldwide. - 42.9695
Chicken In A Coconut And Fennel Sauce
1. First make the spice paste. Heat a non-stick frying pan and dry-roast the whole spices and the coconut for a few seconds. Remove the pan from the heat and leave to cool for about 10 minutes, then grind the spices in a spice grinder. Turn into a bowl, pour... - 37.3379
Easy Pumpkin Layer Cake
MAKING
1. Take a small saucepan and add sugar, flour, and milk to it. Cook this mixture over medium heat, and continue to stir it till mixture gets thickened.
2. Add butter to this mixture and continue to stir till it gets melted. Fold in coconut, vanilla,... - 39.8693
Curried Braised Wings
1. Remove the wing tips and discard them or save them for making stock. With scissors, cut out the V-shaped flap of skin at the joint to create a neater, meatier wing.
2. Heat the vegetable oil in a wide nonstick skillet over medium-high heat. Add the wings... - 38.659
Gluten And Dairy Free Pumpkin Pie
The world’s largest pumpkin pie for Thanksgiving weighed over 350 pounds, was made with 80 pounds of pumpkin, 35 pounds of sugar and 144 eggs and took more than 6 hours to bake! This recipe of pumpkin pie is not meant to break records! It makes a new... - 116.719
Healthy Pumpkin Bars
GETTING READY
1) Preheat the oven to 375°.
MAKING
2) Mix together coconut, graham cracker crumbs, walnuts, and butter.
3) Take an un-greased 13- x 9- x 2-inch baking pan and pat two-thirds of this mixture into it.
4) Mix rest of the ingredients and stir... - 44.8644
Sweet Potato-pumpkin Puddings
Mash sweet potatoes in food processor or put through a sieve.
In a large mixing bowl combine pumpkin, mashed sweet potatoes, and orange peel.
In another mixing bowl stir together sugar, flour, cinnamon, cloves, and 1/4 teaspoon salt, stir into pumpkin... - 36.9417
Chilled Creamy Pumpkin Pie
Heat oven to 450°F.
Prepare pie crust according to package directions for unfilled one-crust pie using 9-inch pie pan.
(Refrigerate remaining pie crust for later use.) Brush with beaten egg white.
In small bowl, combine sugar and 1 teaspoon cinnamon;... - 39.4911
Dreamy High Pumpkin Pie
GETTING READY
1) Preheat oven hot to 375°c.
MAKING
2) In a saucepan mix 2/3 cup sugar, gelatin, cinnamon, 1/2 teaspoon salt, and nutmeg.
3) Add egg yolks and milk.
4) Mix to gelatin mixture.
5) Cook and stir until slightly thickened.
6) Mix the... - 44.6318
Pumpkin Pie
Pumpkin Pie is easy to make recipe. Pumpkin Pie get its taste from pie crust filled with pumpkin mixed with eggs and milk, topped with nutmeg. Pumpkin Pie is inspired by many chefs around the world. - 45.2048
Creamy Orange Pumpkin Pie
This Creamy Orange Pumpkin Pie has the ability to addict you to it in minutes. Creamy Orange Pumpkin Pie will surely win you some compliments from your family and friends. It's always a hit with adults and children alike.Enjoy! - 43.711
No Bake Raw Pumpkin Pie
Pumpkin pies do not have to be calorie laden. You can make a perfectly nice pie in a healthy way. Don't believe us? Then you must watch this video and learn to make a no bake pumpkin pie. It requires only 5 ingredients and within a few minutes, your pie will... - 37.622
Pumpkin Curry With Chickpeas And Spinach
GETTING READY
1. Cut the pumpkin or squash into dices.
MAKING
2. In a large skillet or casserole, heat oil over a medium flame.
3. When the oil is hot, add the mustard seeds and allow them to splutter.
4. Then add the curry paste, onions, lemon grass and... - 46.9861
Pumpkin Korma
1. Heat the oil in a Bald pan or wok, add the onion seeds and curry leaves and fry until the seeds start popping.
2. Add the onions to the pan and stir-fry until golden brown.
3. Stir in the pumpkin and stir-fry until golden brown.
4. Stir in the yogurt... - 33.1148
Pork And Pumpkin Stir Fry
1. Place curry paste in wok and cook, stirring, over a high heat for 2 minutes or until fragrant. Add onions and cook for 2 minutes longer or until onions are soft. Remove from pan and set aside.
2. Heat oil in wok, add pork and stir-fry for 3 minutes or... - 33.5272
Curried Pumpkin Stew With Roasted Pepitas
1. Heat 1 teaspoon oil in a large Dutch oven over medium heat. Add leeks; saute until tender, about 4 minutes. Stir in ginger and next 3 ingredients; cook 1 minute. Add water and next 3 ingredients. Bring to a boil; reduce heat, and simmer until pumpkin is... - 31.6895
Pumpkin Chiffon Pie
MAKING
1) In 1/4 cup of cold water, soften gelatin.
2) In the top portion of a double boiler, add pumpkin, milk, 1/2 cup of cold water, egg yolks, 1/4 cup of brown sugar and white sugar each, salt and spices.
3) Over boiling water, cook for 10 minutes,... - 47.888
Pumpkin Chiffon Pie
1. In heavy 3-quart saucepan, sprinkle gelatin evenly over milk; let stand 1 minute to soften gelatin slightly. Cook over medium-low heat, stirring constantly, until gelatin completely dissolves. Stir in pumpkin, cinnamon, ginger, nutmeg, salt, egg yolks, and... - 33.4898
Vegetarian Mulligatawny Soup
Vegetarian Mulligatawny Soup has a brilliant taste. The essence Lemon juice gives the Vegetarian Mulligatawny Soup a bracing taste. - 39.8588
Vegetable Curry With Coconut Rice
For the curry
1. Cut all the vegetables (except green peas) into small pieces.
2. Boil all the vegetables except tomatoes.
3. Grate the cocoanut. Add 2 teacups of hot water and allow to stand for a little while. Blend it in a liquidiser and strain or pass... - 46.3475
Crab Curry With Coconut
An absolutely delicious curry dish. This video prepares a classic Caribbean style crab curry with a spicy coconut gravy. This delicious sauce is mixed over tender and tasty crab legs to make a yummy mouth-watering dish. This hearty coconut curry sauce is rich... - 136.603
Chiffon Tarts
This sweet and delicious Chiffon Tarts is so irresistably good that it's sure to give your meal a grand finish! Also, this Chiffon Tarts is extremely easy to make, so simply give it a try! - 37.6784
Chilli Sambal
1. Roast and powder red chillies. Roast and powder prawns. Pound maldive fish.
2. Peel and slice onions, chop garlic and ginger and slit green chillies. Extract 4 cups coconut milk.
3. Squeeze tamarind in coconut milk.
4. Heat half the oil in a pan. Fry half... - 42.5404
Kabocha Bisque (thai Curry Soup)
Thai Curry Kabocha Bisque (Fak Thong Gaeng Leang) is the perfect fall soup for holiday tables. The subtle balance of this creamy fragrant hot-salty-sweet-sour bisque will delight your guests. - 55.173
Shrimp Vindaloo
1. Heat ghee in large skillet and saute onions for 2 minutes.
2. Add ginger, coriander and turmeric. Reduce the heat to medium and cook for 2 minutes.
3. Add vinegar and salt, stir. Add shrimp stir until well coated. Add coconut milk, sweetener and lemon... - 36.0954
Massaman Curry Chicken
A rich south Thai curry, that can be used for mataba rotis, or served with jasmine rice - 42.9472
Sprouted Moong Beans And Cashewnut Curry
Grind all the ingredients of masala to a fine paste.
Heat ghee in a pan.
Add cumin and masala paste and fry for five to ten minutes adding some water, if necessary.
Add moong beans and cashewnuts.
Fry for two minutes.
Add coconut milk.
Cover and cook till... - 45.6236
Khao Soy (ข้าวซอย)
This creamy chicken coconut milk curry with egg noodles is the epitome of comfort food. It is the perfect bowl on a cold Winter night! - 52.9077
Vegetable Pilaf
Warm milk; add saffron 30 minutes before cooking.
Melt butter in a saucepan.
Add cinnamon, cloves, garlic salt (if desired), and onion.
When onion is tender and pink in color, add peas and rice.
Add curry powder and stir.
Add milk and saffron, then water and... - 44.0843
Curried Chicken
1. Cut up chicken into bite sized pieces.
2. Mix dried seasoning together.
3. In large skillet over medium high heat, saute in ghee the seasoning and onion for 1 minute. Add lime juice and ginger, cook while stirring for 1 minute.
4. Add chicken, cook,... - 38.5035
Prawn Balachow
1. Roast and powder prawns.
2. Roast and grind red chillies. Grind ginger, garlic and three-fourths of the onions.
3. Slice remaining onions.
4. Mix prawns, coconut milk, ground ingredients, lime juice and curry leaves.
5. Heat oil. Brown sliced onions. Add... - 38.6405
Shrimp Curry
In this delicate yellow curry, a fragrant spice mix imparts a sweet and spicy taste. Fresh, large shrimp are ideal for this dish. - 35.0065
Chicken And Noodles
GETTING READY
1) Wash the chicken thoroughly, pat dry and rub with the saffron.
2) Grind the onions, garlic, ginger and chili peppers together into a paste.
MAKING
3) In a pan with salted boiling water, cook the chicken over a low heat for 1 hour.
4) Remove... - 47.2364
Vegetarian Curry Or Chicken Curry
In this how-to video, Chef Keith Snow creates a delicious and healthy vegetarian delight with seasonal vegetables, coconut milk, and curry. Feel free to use hot-sauce, chilies, or other spicy additions to your taste. - 28.7234
Mother's Chicken Curry
Joint chicken.
Remove and discard skin.
Wash and pat dry.
Smear chicken with ginger-garlic paste and marinate for 1 hour.
Heat oil in a large non-stick pan over moderate heat.
Add roasted onion paste and saute till honey-coloured.
Mix in ground spices and fry... - 44.541
Classic Curried Chicken
Prepare 4 or more of the condiments, placing each item selected in an individual bowl; set aside.
In a wide frying pan over medium heat, melt butter; add onion and cook until soft.
Stir in flour, curry powder, sugar, and ginger; cook until bubbly.
Remove pan... - 42.7029
Erissery
1. Cook the washed beans in 2 cups water. Add the chopped pumpkin and cook.
2. Coarsely grind ingredients 4 to 7 and add to the cooked vegetable. Mix well and add salt.
3. Heat oil, splutter mustard seeds. Toss in the chopped onion, curry leaves and red... - 38.4042
Squash Risotto
Are you in search of an easy to make risotto recipe that you can prepare at home? look no further. This video has just the perfect recipe that you will totally love. Do give this butternut squash risotto a try. - 109.763
Indian Sweet Mango Confection
To all those who like making Indian homemade sweets or mithai, will really find this recipe useful. Chef bhavna explains the recipe so well. If you like eating mango then you will like the taste of this sweet dish. In India it is called Mango Burfi. Your... - 117.822
Spinach Raita
This is a different type of raita which can be mixed with plain white rice like sambaar,kootu. Try it.... You can do the same with vegetables like white pumpkin or suraikaai instead of spinach. - 44.3424
Olan
Olan is yet another lip-smacking side dish from the cuisine of Kerala, India. It gets the great taste from coconut mixed with pumpkin and beans. This is a traditional Onam recipe which is served as part of sadhya, the festive meal. - 44.4467
Potage Cornell
MAKING
1)Cook and boil sweet potato and pumpkin until soft.
2)Sieve and reserve liquid.
3)Stir fry onion and garlic in oil to caramelize.
4)Make a puree of onion, garlic and pumpkin mixture.
5)In a heavy pot, simmer the puree over medium heat.
6)Add in Thai... - 44.129
Corn And Vegetable Bhajee
GETTING READY
1. Clean the vegetables and peel them.
2. Cut vegetables into small pieces.
3. Clean and chop spinach and chowlai.
MAKING
4. Grind ginger, chillies and coconut.
5. In a large vessel heat 4 tablespoon oil.
6. In a bowl mix ground coconut paste,... - 44.0999
Prawn Temperado
1. Shell, de-vein and wash prawns in several rinses of cold water.
2. Heat oil. Add sliced onions and saute. Add remaining sliced spices.
3..Fry well. Add prawns and fry. When prawns change colour, add ground spices and the water used for grinding. Cook till... - 38.8834
Nuts N' Nanas
MAKING
1) In your blender, add nuts and seeds to grind smoothly.
2) Add remaining ingredients to combine.
SERVING
3) Serve the preparation as is or by adding milk. - 30.3778
Ginger Carrot Soup
Combine ingredients in large pot and cook on medium heat for 30-40 minutes. You can choose to either puree in blender or leave chunky.
Enjoy!!
And let me know you like it. - 83.3768
Spiced Honey Pudding
Trim ends from zucchini; steam until tender.
Put into blender container with honey, salt, spices, and milk.
Blend until smooth.
Add egg and blend.
Stir in flour; mix well.
Turn into custard cups; sprinkle tops with nutmeg and shredded coconut.
Bake at 300°... - 38.2654
Cazuela
Heat to boiling 2 quarts water and 1 tablespoon salt.
Add sweet potatoes and pumpkin.
Boil for 45 minutes and drain.
Immediately mash vegetables and put through a ricer.
Add next 5 ingredients with 1 teaspoon salt and mix thoroughly.
Boil remaining... - 42.6248
Curry Of Lamb
Ask the butcher to skin, bone, and remove all fat from a medium-sized leg of lamb.
Cut lamb in 1-inch cubes.
Put 4 oz. curry powder on a sheet of greaseproof paper.
Roll the meat in it and knead until all the curry powder is absorbed.
Peel and chop fine 6... - 41.9462
Karachi Biscuits
Make the filling first by braising the ingredients together on a low heat on the cooker.
Keep stirring until the coconut has changed to a light golden colour.
Remove from the stove and allow to cool.
Make the dough by rubbing the butter into the sifted flour... - 45.2065
Vegetable Curry
An authentic Thai Vegetable Curry Recipe for the vegetarian palate. This vegetable curry is mainly prepared by sauteing and simmering. and is best with a bowl of steamed rice.
People who are following a vegetarian diet love this vegetable curry. Which ever... - 48.4762
Healthy Granola
Have granolas with milk, or with a bowl of yogurt or even just as it is! Granolas are full of fiber and protein. They will give you’re the protein power required for your body! Natalie makes these healthy granolas with ease, watch this video to see how! - 109.364
Apricot Biryani With Onion Sauce
For the rice:
1. Rinse the rice until the water runs clear, soak in warm water for 10 minutes.
2.Add the rice in a pot filled with boiling salted water.Cook until tender, takes about 6-10 minutes.
3.Meanwhile, melt the butter with the curry paste, cardamom,... - 41.6948
Granola Cereal Mix
GETTING READY
1) Preheat oven at 225 ° F.
MAKING
2) In a large bowl combine the mixtures. The mixture should be moist, chunky, and crumbly.
3) Add more oatmeal if the mixture appears too moist.
4) On a flat surface spread a cookie sheet.
5) Spread the... - 44.8155
Fall's Orange Kumara Carrot And Lenil Soup
Kumara (sweet potato) Carrot and Lentil soup is a perfect heart warming soup for the cold months. The color resembles the orange of autumn trees. It’s a fantastic way to use Kumara. - 50.529
Beef Pepperpot Stew With Spillers Dumpling
This is the time to taste an incredibly delicious Caribbean stew. Beef pepperpot stew with Spillars dumpling is a fantastic dish which anybody would want after a long hectic day. Prepared by using beef, butternut squash, sweet potatoes and a variety of... - 142.398
Assorted Karanjias For Diwali - Sweet Stuffed Fried Dumplings
Karanjias are traditional Maharastrian-Gujarati sweet snacks made during the festive occasion of Diwali. They are also known by different names such as Gujiyas, Karanjis, Ghugharas, Nevris, Pirikiya or Karjikayis. These fried dumplings are stuffed with a... - 48.0415