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Braised Pork Rib Recipes
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Wegmans Braised Barbecue Pork Spareribs
Are you a BBQ lover? Well you'll love this even more! Wegmans Executive Mark Makovec shows you how to make the best ribs, including which kind to pick, right at home. Easy to make and company loves it. - 124.729
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Pork And Apricot Stew
This is a flavorful and satisfying pork stew in which the flavor of pork is complemented by the sweet pleasant acidity of apricots. This dish is perfect to serve with jacket potatoes for a simple and cheap meal when you have guests over dinner. - 93.0363
Braised Pork Spare Ribs
1. To prepare the ribs remove excess fat, then chop each individual rib into 3-4 bite-size pieces
2. In a bowl mix sugar, soy sauces, wine and cornflour.
3. Marinate the rib pieces in the mixture for at least 1 hour.
4. In a pan heat the... - 42.7164
Braised Spare Rib Pork Chops
1. Trim off the excess fat from the pork chops and brown them in hot fat.
2. Remove the pork chops from the hot fat and sauté onions for a few minutes or until soft.
3. After that, add the apple and the chops again. Pour in the cider... - 40.5092
Braised Barbecue Ribs
If you have always wanted to know the perfect and correct way of barbecuing and braising ribs then this video is for you. Chef Russell shares some great tips and techniques that will make you a barbecue - braising chef in no time. - 102.829
Country Style Ribs And Kraut
1. Heat the oven to 400 degrees F.
2. In a large casserole or roasting pan, arrange the ribs.
3. Place in the hot oven and them for 20 minutes, turning to brown each side.
4. Reduce oven temperature to 350°F. and cover casserole or ... - 42.4252
Ribs In Orange & Chili Sauce
1. Heat lard in 5- or 6-quart (5-or 6-L) Dutch oven over medium heat until hot. Add as many ribs as will fit in single layer without crowding. Cook, turning occasionally, until brown on all sides, 15 to 20 minutes; remove to plate. Repeat with remaining... - 37.6642
Wegmans Executive Chef Mark Makovec shows you how to create this "typically" Tuscan pork dish with nutmeg, cinnamon, rosemary and sage. Costine is a wonderful way to avoid losing your appetite for the same old spare ribs. This recipe is refreshingly different... - 137.487
Wine And Herb Braised Ribs
1) Take a large oven cooking bag and add ribs, onion slices and bay leaves.
2) Arrange on microwave baking sheet and keep aside.
3) Mix in a small bowl tomato juice, wine, chervil and tarragon.
4) Transfer the mixture with ribs and close the mouth of... - 44.3179
Country Ribs Braised With Apple Kraut
Tender braised ribs and a mild apple kraut over mashed potatoes, perfect for Oktoberfest or just watching football on a cool fall day. Also includes tips for sautéed or caramelized apples with pork chops. - 96.1826