Shred cabbage, scald with boiling water, and drain. Pour lemon juice over cabbage. Melt butter; add cabbage and the next 5 ingredients. Cover and simmer for 30 minutes. Top with sausage and continue cooking for 15 minutes longer. - 37.939

The Polish Sausage (Kielbasa) With Red Cabbage is an exquisite dish that I usually serve for a grand dinner party at home. Till date, the dish has been praised by all who tasted it. Now, i dont think you want to miss ths Polish Sausage (Kielbasa) With Red... - 33.7056

Set Power Select at HIGH. In oblong baking dish, combine cabbage, apple, sugar, vinegar, onion, caraway and salt. Heat, covered, 7 to 8 minutes, stirring twice. Meanwhile, make A-inch slits every few inches in Kielbasa; arrange on red cabbage. Heat, covered,... - 35.4911

In oblong baking dish, combine cabbage, apple, sugar, vinegar, onion, caraway and salt. Heat, covered, at high7 to 8 minutes; stir twice. Meanwhile, make 1/4-inch slits every few inches in Kielbasa; arrange on red cabbage. Heat, covered with plastic wrap, at... - 38.3427

In a 2-quart casserole combine pork and onion. Micro-cook, covered, on 100% power (HIGH) 3 1/2 minutes, stirring once. Add sausage. Micro-cook, covered, on 100% power (HIGH) 1 1/2 minutes. Drain well. Stir in water, wine, salt, bouillon granules, allspice,... - 41.185

MAKING 1) Chop the kielbasa into about 2" pieces. 2) In a slow cooker, place alternate layers of sausage with onion, cabbage and apples; sprinkle evenly with the salt and caraway seeds; pour in the broth. 3) Cook covered on LOW for about 5-6 hrs... - 33.3474

MAKING 1) In a slow cooker, combine all the ingredients, cover, and cook on low for 7-8 hours or until cabbage is done. SERVING 2) Check seasoning and serve. - 36.9436

Heat the oil in a skillet and add the cabbage. Toss it about well, and cover. Cook quickly for 5 minutes, stirring twice. Add the onion and re-cover. Reduce the heat and cook slowly for 45 minutes. Add the zucchini and garlic, re-cover, and cook slowly for... - 41.5625

1. In a large saucepan, melt the butter over low heat. Add the onion and saute for 5 minutes. Stir in the garlic, cover and cook gently for 3 minutes. 2. Stir in the sugar and flour and cook for 1 minute. Add the cabbage, thyme, broth, wine, 1 tablespoon of... - 39.9581

GETTING READY 1) Set the oven temperature to 350°F before baking. 2) Rinse the sauerkraut thoroughly under cold running water and keep aside for 10 to 20 minutes in cold water to reduce its sourness. 3) Press it dry by the handful and keep aside. 4) Cut... - 45.1977

1. In a large pot heat oil. Cook the sausage, onion, sweet pepper, mushrooms, and garlic in the oil about 5 minutes or till vegetables are just tender. Add the water, cabbage, lentils, vinegar, brown sugar, bouillon, and 1/8 teaspoon freshly ground black... - 31.855

GETTING READY 1) Using sharp knife, cut the sausages into diagonal 1/2 inch slices 2) Under running water, wash the potatoes and cut into 1/3 inch slices MAKING 3) Into a Dutch oven, layer the sausages, potatoes, green pepper, carrots, French style beans,... - 42.3683

MAKING 1. In a saucepan cook bacon till crisp; crumble bacon and set aside, reserving the drippings in the pan. 2. Brown stew meat in the reserved drippings. 3. Mix apples and onion; cover and simmer for about 5 minutes. 4. Combine 3 cups of the beef broth to... - 48.5134

Drain juice from kraut. In skillet, heat oil or shortening; stir in kraut; add salt and pepper to taste. Fry about 20 minutes, or until browned; cool. Mix flour and salt; add eggs and water. Knead until dough is smooth and clastic, like noodle dough. On... - 40.9506

MAKING 1. In a large (3- quart) microwave casserole or dish, combine first 4 ingredients. 2. Pour in ½ can of soup and stir to mix 3. Cover dish with plastic wrap and pierce in 2-3 place with knife to allow steam to escape. 4. Microwave at HIGH for 7 to 8... - 39.6175

GETTING READY 1. Take a large glass casserole, add apples, cabbage, sugar, soup and caraway seeds and mix well. 2. Top it with sausage and chops and wrap the casserole tightly using plastic. MAKING 3. In a microwave oven, place casserole and cook on MEDIUM... - 35.1161

Rinse sauerkraut in cold water, squeeze out juice, and reserve it. Put sauerkraut in a large kettle over low heat. While the sauerkraut heats, render the bacon or salt pork. At the same time cook mushrooms in enough water to cover until they are tender; then... - 41.4956

Heat oil in a wide frying pan over medium heat; add onion and cabbage and cook, stirring, until vegetables are limp and lightly browned. Stir in garbanzos and their liquid. Cut linguisa into 2-inch chunks and add to pan. Cover and simmer for 30 minutes,... - 35.1436

Fry bacon in skillet until crisp. Drain, reserving 2 tablespoons drippings; crumble bacon. Bring reserved drippings, cabbage, onion, water and sugar to a boil in saucepan; reduce heat. Cook, covered, over medium heat for 10 minutes, stirring occasionally. Add... - 35.8969

MAKING 1) Slice the roasted pork to 4 pieces. 2) Season with salt and pepper. 3) Take out the sauerkraut from the can saving 1/2 cup juice. 4) Take a casserole and put the sauerkraut juice, sauerkraut, caraway seeds and sugar in it. 5) Cook the mixture for 5... - 39.8737

GETTING READY 1. Combine beans and water; soak overnight. MAKING 2. Rinse beans and place in a large saucepan with water; bring it to boil. 3. Remove from heat; cover and let it stand for 1 hour; do not drain. 4. Add chicken pieces and salt; bring it to... - 48.4796

Chop very finely 2 shallots, 1 clove of garlic, the tarragon, and 3 sprigs of the parsley. Mix with chopped bacon, ham, and the chicken's liver. Add the bread, which you have soaked in milk, then squeezed to remove surplus moisture, together with the... - 37.7654